| American IPA | 133 | 1% | 1% - 100% |
| American Pale Ale | 121 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 94 | 1% | 1% - 100% |
| German Pils | 72 | 1% | 1% - 94% |
| International Pale Lager | 53 | 1% | 1% - 100% |
| Blonde Ale | 39 | 1% | 1% - 100% |
| American Amber Ale | 33 | 2% | 1% - 100% |
| American Light Lager | 32 | 1% | 1% - 100% |
| American IPA | 30 | 1% | 1% - 100% |
| Märzen | 29 | 2% | 1% - 99% |
| Strong Bitter | 28 | 2% | 2% - 75% |
| Cream Ale | 27 | 2% | 1% - 100% |
| Weissbier | 23 | 3% | 1% - 100% |
| Czech Premium Pale Lager | 23 | 2% | 1% - 97% |
| American Porter | 23 | 2% | 1% - 100% |
| Imperial IPA | 22 | 1% | 2% - 100% |
| Best Bitter | 21 | 1% | 1% - 100% |
| Fruit Lambic | 20 | 1% | 17% - 33% |
| Saison | 20 | 2% | 1% - 100% |
| American Pale Ale | 19 | 2% | 1% - 100% |
| German Pilsner (Pils) | 19 | 1% | 1% - 75% |
| Kölsch | 18 | 3% | 1% - 100% |
| American Lager | 18 | 1% | 1% - 93% |
| Irish Red Ale | 18 | 2% | 1% - 100% |
| Helles Bock | 16 | 3% | 33% - 97% |
| Schwarzbier | 15 | 2% | 1% - 100% |
| Irish Stout | 15 | 1% | 1% - 100% |
| Vienna Lager | 15 | 2% | 1% - 100% |
| American Wheat Beer | 14 | 2% | 1% - 100% |
| American Brown Ale | 14 | 3% | 1% - 100% |
| Specialty IPA: Black IPA | 14 | 2% | 1% - 100% |
| Light American Lager | 13 | 3% | 1% - 88% |
| International Amber Lager | 13 | 1% | 1% - 50% |
| Munich Dunkel | 12 | 4% | 2% - 98% |
| Double IPA | 12 | 1% | 1% - 56% |
| Witbier | 11 | 3% | 3% - 100% |
| Fruit Beer | 11 | 5% | 1% - 100% |
| Experimental Beer | 11 | 6% | 16% - 100% |
| Belgian Tripel | 11 | 5% | 40% - 100% |
| Kentucky Common | 9 | 5% | 3% - 79% |
| Dark Mild | 9 | 5% | 1% - 100% |
| Dunkles Weissbier | 8 | 4% | 2% - 71% |
| Czech Pale Lager | 8 | 8% | 4% - 100% |
| Dry Stout | 8 | 2% | 1% - 67% |
| Oatmeal Stout | 8 | 1% | 1% - 40% |
| Winter Seasonal Beer | 8 | 4% | 1% - 100% |
| American Stout | 8 | 3% | 1% - 100% |
| Russian Imperial Stout | 7 | 6% | 1% - 100% |
| Foreign Extra Stout | 7 | 5% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 7 | 2% | 2% - 48% |
| British Brown Ale | 7 | 9% | 1% - 100% |
| Saison | 7 | 5% | 1% - 100% |
| Doppelbock | 7 | 8% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 3% | 2% - 47% |
| Berliner Weisse | 6 | 6% | 25% - 51% |
| Sweet Stout | 6 | 4% | 2% - 50% |
| Czech Dark Lager | 6 | 13% | 50% - 100% |
| Old Ale | 6 | 6% | 1% - 100% |
| Belgian Blond Ale | 6 | 6% | 1% - 100% |
| Oktoberfest/Märzen | 6 | 14% | 1% - 100% |
| Altbier | 6 | 7% | 1% - 50% |
| Bière de Garde | 6 | 8% | 1% - 100% |
| Belgian Blond Ale | 6 | 5% | 5% - 75% |
| English Barleywine | 6 | 7% | 3% - 99% |
| Munich Helles | 5 | 8% | 1% - 100% |
| Specialty IPA: Red IPA | 5 | 12% | 1% - 97% |
| Czech Amber Lager | 5 | 14% | 2% - 94% |
| Cream Ale | 5 | 7% | 1% - 50% |
| North German Altbier | 5 | 15% | 44% - 91% |
| Wee Heavy | 5 | 8% | 1% - 100% |
| American Barleywine | 5 | 4% | 10% - 53% |
| American Amber Ale | 5 | 8% | 1% - 100% |
| English IPA | 5 | 12% | 4% - 100% |
| Specialty IPA: White IPA | 5 | 9% | 2% - 97% |
