| American IPA | 10,700 | 1% | 1% - 100% |
| American Pale Ale | 7,914 | 1% | 1% - 100% |
| American IPA | 4,566 | 1% | 1% - 100% |
| American Pale Ale | 3,342 | 1% | 1% - 100% |
| Blonde Ale | 3,188 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,408 | 1% | 1% - 100% |
| Cream Ale | 2,102 | 1% | 1% - 100% |
| American Amber Ale | 1,700 | 1% | 1% - 100% |
| Blonde Ale | 1,592 | 1% | 1% - 100% |
| International Pale Lager | 1,555 | 1% | 1% - 100% |
| Saison | 1,463 | 1% | 1% - 100% |
| Saison | 1,433 | 1% | 1% - 100% |
| American Porter | 1,431 | 1% | 1% - 100% |
| Imperial IPA | 1,396 | 1% | 1% - 100% |
| Cream Ale | 1,354 | 1% | 1% - 100% |
| Irish Red Ale | 1,250 | 1% | 1% - 100% |
| Kölsch | 1,234 | 1% | 1% - 100% |
| Double IPA | 1,198 | 1% | 1% - 100% |
| Märzen | 1,014 | 1% | 1% - 100% |
| Russian Imperial Stout | 984 | 1% | 1% - 100% |
| German Pilsner (Pils) | 977 | 1% | 1% - 100% |
| American Amber Ale | 963 | 1% | 1% - 100% |
| American Wheat Beer | 948 | 1% | 1% - 100% |
| American Light Lager | 938 | 1% | 1% - 100% |
| Weissbier | 936 | 1% | 1% - 100% |
| American Brown Ale | 934 | 1% | 1% - 100% |
| Imperial Stout | 905 | 1% | 1% - 100% |
| German Pils | 887 | 1% | 1% - 100% |
| American Stout | 858 | 1% | 1% - 100% |
| Munich Helles | 847 | 1% | 1% - 100% |
| Robust Porter | 845 | 1% | 1% - 100% |
| Best Bitter | 837 | 1% | 1% - 100% |
| Strong Bitter | 824 | 1% | 3% - 100% |
| English IPA | 820 | 1% | 1% - 100% |
| Kölsch | 811 | 1% | 1% - 100% |
| American Lager | 800 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 774 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 725 | 1% | 1% - 100% |
| Sweet Stout | 704 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 695 | 1% | 1% - 100% |
| Czech Pale Lager | 692 | 1% | 1% - 100% |
| Vienna Lager | 669 | 1% | 1% - 100% |
| Oatmeal Stout | 661 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 655 | 1% | 1% - 100% |
| Belgian Tripel | 638 | 1% | 1% - 100% |
| British Brown Ale | 598 | 1% | 1% - 100% |
| Fruit Beer | 586 | 1% | 1% - 100% |
| Irish Red Ale | 574 | 1% | 1% - 100% |
| Dry Stout | 561 | 1% | 1% - 100% |
| American Brown Ale | 555 | 1% | 1% - 100% |
| Witbier | 547 | 1% | 1% - 100% |
| Bohemian Pilsener | 540 | 1% | 1% - 100% |
| British Golden Ale | 523 | 1% | 1% - 100% |
| American Stout | 491 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 475 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 456 | 1% | 1% - 100% |
| Ordinary Bitter | 453 | 1% | 1% - 100% |
| Belgian Pale Ale | 449 | 1% | 1% - 100% |
| Dark Mild | 448 | 1% | 1% - 100% |
| Classic American Pilsner | 429 | 1% | 1% - 100% |
| Weizen/Weissbier | 422 | 1% | 1% - 100% |
| Belgian Dubbel | 416 | 1% | 1% - 100% |
| Munich Dunkel | 414 | 1% | 1% - 100% |
| Irish Stout | 407 | 1% | 1% - 100% |
| Oatmeal Stout | 407 | 1% | 1% - 100% |
| English Porter | 397 | 1% | 1% - 100% |
| Experimental Beer | 395 | 1% | 1% - 100% |
| Festbier | 393 | 1% | 1% - 100% |
| Altbier | 372 | 1% | 1% - 100% |
| Belgian Blond Ale | 371 | 1% | 1% - 100% |
| Northern English Brown | 364 | 1% | 1% - 100% |
| Berliner Weisse | 363 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 360 | 1% | 1% - 100% |
| Gose | 356 | 1% | 1% - 100% |
| California Common Beer | 349 | 1% | 7% - 100% |
| Brown Porter | 348 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 346 | 1% | 3% - 100% |
| Schwarzbier | 343 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 340 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 340 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 327 | 1% | 1% - 100% |
| Light American Lager | 320 | 1% | 1% - 100% |
| California Common | 314 | 1% | 2% - 100% |
| Belgian Golden Strong Ale | 313 | 1% | 1% - 100% |
| Vienna Lager | 309 | 1% | 1% - 100% |
| International Amber Lager | 302 | 1% | 2% - 100% |
| Witbier | 288 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 282 | 1% | 1% - 100% |
| Sweet Stout | 281 | 1% | 1% - 100% |
| Munich Helles | 280 | 1% | 7% - 100% |
| Berliner Weisse | 276 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 274 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 268 | 1% | 1% - 100% |
| Trappist Single | 265 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 264 | 1% | 1% - 100% |
| Belgian Specialty Ale | 262 | 1% | 1% - 100% |
| American Strong Ale | 257 | 1% | 1% - 100% |
| Czech Dark Lager | 253 | 1% | 1% - 100% |
| Scottish Export | 251 | 1% | 1% - 100% |
| Belgian Tripel | 251 | 1% | 1% - 100% |
| Doppelbock | 242 | 1% | 1% - 100% |
| Strong Scotch Ale | 241 | 1% | 1% - 100% |
| Winter Seasonal Beer | 239 | 1% | 1% - 100% |
| Belgian Dubbel | 237 | 1% | 5% - 100% |
| Mixed-Fermentation Sour Beer | 237 | 1% | 1% - 100% |
| Helles Bock | 228 | 1% | 1% - 100% |
| Mild | 223 | 1% | 1% - 100% |
| Baltic Porter | 219 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 213 | 1% | 1% - 100% |
| American Barleywine | 207 | 1% | 2% - 100% |
| Specialty IPA: Belgian IPA | 206 | 1% | 1% - 100% |
| Australian Sparkling Ale | 206 | 1% | 1% - 100% |
| Mixed-Style Beer | 203 | 1% | 1% - 100% |
| Wee Heavy | 202 | 1% | 1% - 100% |
| Belgian Blond Ale | 201 | 1% | 1% - 100% |
| Specialty Beer | 194 | 1% | 3% - 100% |
| English Barleywine | 193 | 1% | 2% - 100% |
| English IPA | 189 | 1% | 1% - 100% |
| Premium American Lager | 185 | 1% | 1% - 100% |
| British Strong Ale | 168 | 1% | 1% - 100% |
| Clone Beer | 167 | 1% | 1% - 100% |
| Dunkles Weissbier | 159 | 1% | 2% - 100% |
| Pre-Prohibition Lager | 152 | 1% | 1% - 100% |
| Foreign Extra Stout | 152 | 1% | 1% - 100% |
| Old Ale | 149 | 1% | 1% - 100% |
| Standard American Lager | 148 | 1% | 1% - 100% |
| Old Ale | 147 | 1% | 1% - 100% |
| Weizenbock | 144 | 1% | 1% - 100% |
| Dunkles Bock | 142 | 1% | 1% - 100% |
| Maibock/Helles Bock | 140 | 1% | 1% - 100% |
| Brett Beer | 138 | 1% | 1% - 100% |
| Scottish Heavy | 134 | 1% | 1% - 100% |
| Bière de Garde | 130 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 130 | 1% | 1% - 100% |
| Belgian Pale Ale | 130 | 1% | 1% - 100% |
| Specialty Fruit Beer | 128 | 1% | 1% - 100% |
| Traditional Bock | 125 | 1% | 5% - 100% |
| Irish Extra Stout | 120 | 1% | 1% - 100% |
| Baltic Porter | 116 | 1% | 1% - 100% |
| American Barleywine | 115 | 1% | 1% - 100% |
| Doppelbock | 112 | 1% | 1% - 100% |
| Schwarzbier | 108 | 1% | 1% - 100% |
| North German Altbier | 108 | 1% | 5% - 100% |
| Kentucky Common | 106 | 1% | 1% - 100% |
| Munich Dunkel | 103 | 1% | 1% - 100% |
| German Helles Exportbier | 102 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 96 | 1% | 1% - 100% |
| German Leichtbier | 96 | 1% | 1% - 100% |
| Piwo Grodziskie | 88 | 1% | 5% - 100% |
| Dark American Lager | 88 | 1% | 1% - 100% |
| Scottish Light | 87 | 1% | 1% - 100% |
| Czech Amber Lager | 86 | 1% | 17% - 100% |
| Dunkelweizen | 85 | 1% | 1% - 100% |
| Scottish Export 80/- | 84 | 1% | 7% - 100% |
| Classic Style Smoked Beer | 82 | 1% | 4% - 100% |
| Roggenbier (German Rye Beer) | 81 | 1% | 7% - 100% |
| Southern English Brown | 75 | 1% | 1% - 100% |
| Specialty Smoked Beer | 75 | 1% | 1% - 100% |
| English Barleywine | 74 | 1% | 3% - 100% |
| International Dark Lager | 72 | 1% | 4% - 100% |
| Rauchbier | 70 | 1% | 9% - 100% |
| Düsseldorf Altbier | 69 | 1% | 4% - 100% |
| Wheatwine | 67 | 1% | 1% - 100% |
| Other Smoked Beer | 66 | 1% | 3% - 100% |
| Foreign Extra Stout | 64 | 1% | 1% - 100% |
| Fruit Lambic | 64 | 1% | 1% - 100% |
| Bière de Garde | 62 | 1% | 1% - 100% |
| Tropical Stout | 60 | 1% | 1% - 100% |
| Flanders Red Ale | 57 | 1% | 1% - 100% |
| Fruit and Spice Beer | 53 | 1% | 1% - 100% |
| Alternative Grain Beer | 51 | 2% | 2% - 100% |
| Flanders Red Ale | 50 | 2% | 2% - 100% |
| Roggenbier | 50 | 2% | 4% - 100% |
| Braggot | 49 | 1% | 1% - 100% |
| Lambic | 49 | 2% | 1% - 100% |
| Fruit Lambic | 47 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 47 | 2% | 8% - 100% |
| Dortmunder Export | 46 | 2% | 3% - 100% |
| Kellerbier: Pale Kellerbier | 45 | 2% | 9% - 100% |
| Wood-Aged Beer | 40 | 2% | 4% - 99% |
| Weizenbock | 38 | 2% | 25% - 100% |
| Gueuze | 38 | 2% | 1% - 100% |
| Wild Specialty Beer | 37 | 2% | 4% - 100% |
| Kellerbier: Amber Kellerbier | 36 | 2% | 2% - 100% |
| London Brown Ale | 32 | 3% | 11% - 100% |
| Scottish Light 60/- | 32 | 3% | 3% - 100% |
| Straight (Unblended) Lambic | 31 | 3% | 3% - 100% |
| Classic Rauchbier | 31 | 2% | 8% - 100% |
| Oud Bruin | 27 | 3% | 1% - 100% |
| Gueuze | 26 | 2% | 1% - 100% |
| Scottish Heavy 70/- | 26 | 3% | 2% - 100% |
| Wood-Aged Beer | 26 | 2% | 11% - 100% |
| Lichtenhainer | 24 | 3% | 1% - 100% |
| Alternative Sugar Beer | 21 | 4% | 2% - 100% |
| Specialty Wood-Aged Beer | 13 | 3% | 1% - 100% |
| Common Cider | 12 | 4% | 2% - 100% |
| Pre-Prohibition Porter | 12 | 7% | 8% - 100% |
| Sweet Mead | 9 | 4% | 9% - 100% |
| Other Specialty Cider or Perry | 9 | 9% | 20% - 100% |
| Open Category Mead | 8 | 8% | 1% - 99% |
| Eisbock | 8 | 11% | 50% - 100% |
| Semi-Sweet Mead | 7 | 7% | 14% - 100% |
| Burton Ale | 6 | 13% | 2% - 99% |
| Sahti | 6 | 13% | 26% - 100% |
| New Zealand Pilsner | 6 | 11% | 48% - 100% |
| Eisbock | 5 | 15% | 50% - 100% |
