| American IPA | 10,989 | 1% | 1% - 100% |
| American Pale Ale | 8,121 | 1% | 1% - 100% |
| American IPA | 4,617 | 1% | 1% - 100% |
| American Pale Ale | 3,374 | 1% | 1% - 100% |
| Blonde Ale | 3,277 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,485 | 1% | 1% - 100% |
| Cream Ale | 2,149 | 1% | 1% - 100% |
| American Amber Ale | 1,732 | 1% | 1% - 100% |
| International Pale Lager | 1,648 | 1% | 1% - 100% |
| Blonde Ale | 1,607 | 1% | 1% - 100% |
| Saison | 1,493 | 1% | 1% - 100% |
| American Porter | 1,471 | 1% | 1% - 100% |
| Saison | 1,458 | 1% | 1% - 100% |
| Imperial IPA | 1,404 | 1% | 1% - 100% |
| Cream Ale | 1,398 | 1% | 1% - 100% |
| Irish Red Ale | 1,307 | 1% | 1% - 100% |
| Kölsch | 1,271 | 1% | 1% - 100% |
| Double IPA | 1,222 | 1% | 1% - 100% |
| Märzen | 1,026 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,004 | 1% | 1% - 100% |
| German Pilsner (Pils) | 999 | 1% | 1% - 100% |
| American Light Lager | 975 | 1% | 1% - 100% |
| American Amber Ale | 975 | 1% | 1% - 100% |
| American Wheat Beer | 969 | 1% | 1% - 100% |
| Weissbier | 968 | 1% | 1% - 100% |
| American Brown Ale | 959 | 1% | 1% - 100% |
| German Pils | 925 | 1% | 1% - 100% |
| Imperial Stout | 922 | 1% | 1% - 100% |
| Best Bitter | 891 | 1% | 1% - 100% |
| American Stout | 886 | 1% | 1% - 100% |
| Munich Helles | 885 | 1% | 1% - 100% |
| Robust Porter | 860 | 1% | 1% - 100% |
| American Lager | 843 | 1% | 1% - 100% |
| Strong Bitter | 843 | 1% | 3% - 100% |
| English IPA | 836 | 1% | 1% - 100% |
| Kölsch | 822 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 793 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 760 | 1% | 1% - 100% |
| Czech Pale Lager | 724 | 1% | 1% - 100% |
| Sweet Stout | 718 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 709 | 1% | 1% - 100% |
| Vienna Lager | 694 | 1% | 1% - 100% |
| Oatmeal Stout | 670 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 666 | 1% | 1% - 100% |
| Belgian Tripel | 654 | 1% | 1% - 100% |
| British Brown Ale | 627 | 1% | 1% - 100% |
| Fruit Beer | 598 | 1% | 1% - 100% |
| Irish Red Ale | 587 | 1% | 1% - 100% |
| Dry Stout | 576 | 1% | 1% - 100% |
| Witbier | 570 | 1% | 1% - 100% |
| American Brown Ale | 562 | 1% | 1% - 100% |
| Bohemian Pilsener | 552 | 1% | 1% - 100% |
| British Golden Ale | 548 | 1% | 1% - 100% |
| American Stout | 493 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 476 | 1% | 1% - 100% |
| Ordinary Bitter | 469 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 466 | 1% | 1% - 100% |
| Dark Mild | 461 | 1% | 1% - 100% |
| Belgian Pale Ale | 459 | 1% | 1% - 100% |
| Classic American Pilsner | 453 | 1% | 1% - 100% |
| Munich Dunkel | 438 | 1% | 1% - 100% |
| Irish Stout | 428 | 1% | 1% - 100% |
| Oatmeal Stout | 427 | 1% | 1% - 100% |
| Weizen/Weissbier | 427 | 1% | 1% - 100% |
| Belgian Dubbel | 426 | 1% | 1% - 100% |
| English Porter | 412 | 1% | 1% - 100% |
| Experimental Beer | 408 | 1% | 1% - 100% |
| Festbier | 405 | 1% | 1% - 100% |
| Altbier | 384 | 1% | 1% - 100% |
| Belgian Blond Ale | 382 | 1% | 1% - 100% |
| Berliner Weisse | 370 | 1% | 1% - 100% |
| Northern English Brown | 369 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 367 | 1% | 1% - 100% |
| Gose | 359 | 1% | 1% - 100% |
| Brown Porter | 357 | 1% | 1% - 100% |
| Schwarzbier | 355 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 352 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 351 | 1% | 1% - 100% |
| California Common Beer | 350 | 1% | 7% - 100% |
| American Wheat or Rye Beer | 348 | 1% | 3% - 100% |
| Light American Lager | 340 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 339 | 1% | 1% - 100% |
| California Common | 326 | 1% | 2% - 100% |
| Belgian Golden Strong Ale | 323 | 1% | 1% - 100% |
| Vienna Lager | 320 | 1% | 1% - 100% |
| International Amber Lager | 314 | 1% | 2% - 100% |
| Witbier | 288 | 1% | 1% - 100% |
| Sweet Stout | 288 | 1% | 1% - 100% |
| Berliner Weisse | 285 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 284 | 1% | 1% - 100% |
| Munich Helles | 281 | 1% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 275 | 1% | 1% - 100% |
| Trappist Single | 275 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 270 | 1% | 1% - 100% |
| Czech Dark Lager | 269 | 1% | 1% - 100% |
| American Strong Ale | 267 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 264 | 1% | 1% - 100% |
| Scottish Export | 264 | 1% | 1% - 100% |
| Belgian Specialty Ale | 261 | 1% | 1% - 100% |
| Doppelbock | 260 | 1% | 1% - 100% |
| Belgian Tripel | 256 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 243 | 1% | 1% - 100% |
| Winter Seasonal Beer | 242 | 1% | 1% - 100% |
| Strong Scotch Ale | 241 | 1% | 1% - 100% |
| Helles Bock | 239 | 1% | 1% - 100% |
| Belgian Dubbel | 238 | 1% | 5% - 100% |
| Mild | 234 | 1% | 1% - 100% |
| Baltic Porter | 222 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 218 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 210 | 1% | 1% - 100% |
| Australian Sparkling Ale | 210 | 1% | 1% - 100% |
| American Barleywine | 209 | 1% | 2% - 100% |
| Wee Heavy | 205 | 1% | 1% - 100% |
| Mixed-Style Beer | 204 | 1% | 1% - 100% |
| Belgian Blond Ale | 204 | 1% | 1% - 100% |
| English Barleywine | 199 | 1% | 2% - 100% |
| Specialty Beer | 194 | 1% | 3% - 100% |
| English IPA | 192 | 1% | 1% - 100% |
| Premium American Lager | 190 | 1% | 1% - 100% |
| British Strong Ale | 175 | 1% | 1% - 100% |
| Clone Beer | 168 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 166 | 1% | 1% - 100% |
| Dunkles Weissbier | 166 | 1% | 3% - 100% |
| Standard American Lager | 158 | 1% | 1% - 100% |
| Foreign Extra Stout | 154 | 1% | 1% - 100% |
| Dunkles Bock | 151 | 1% | 1% - 100% |
| Old Ale | 150 | 1% | 1% - 100% |
| Old Ale | 148 | 1% | 1% - 100% |
| Weizenbock | 147 | 1% | 1% - 100% |
| Maibock/Helles Bock | 143 | 1% | 1% - 100% |
| Brett Beer | 138 | 1% | 1% - 100% |
| Scottish Heavy | 136 | 1% | 1% - 100% |
| Bière de Garde | 132 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 131 | 1% | 1% - 100% |
| Specialty Fruit Beer | 130 | 1% | 1% - 100% |
| Belgian Pale Ale | 130 | 1% | 1% - 100% |
| Traditional Bock | 129 | 1% | 5% - 100% |
| Baltic Porter | 124 | 1% | 1% - 100% |
| Irish Extra Stout | 123 | 1% | 1% - 100% |
| American Barleywine | 117 | 1% | 1% - 100% |
| Schwarzbier | 113 | 1% | 1% - 100% |
| Doppelbock | 112 | 1% | 1% - 100% |
| North German Altbier | 112 | 1% | 5% - 100% |
| Kentucky Common | 110 | 1% | 1% - 100% |
| Munich Dunkel | 107 | 1% | 1% - 100% |
| German Helles Exportbier | 105 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 101 | 1% | 1% - 100% |
| German Leichtbier | 100 | 1% | 1% - 100% |
| Czech Amber Lager | 93 | 1% | 6% - 100% |
| Scottish Light | 91 | 1% | 1% - 100% |
| Piwo Grodziskie | 90 | 1% | 5% - 100% |
| Dark American Lager | 89 | 1% | 1% - 100% |
| Scottish Export 80/- | 88 | 1% | 7% - 100% |
| Dunkelweizen | 86 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 84 | 1% | 4% - 100% |
| Roggenbier (German Rye Beer) | 83 | 1% | 7% - 100% |
| Southern English Brown | 76 | 1% | 1% - 100% |
| International Dark Lager | 76 | 1% | 4% - 100% |
| Specialty Smoked Beer | 76 | 1% | 1% - 100% |
| English Barleywine | 74 | 1% | 3% - 100% |
| Rauchbier | 72 | 1% | 9% - 100% |
| Düsseldorf Altbier | 70 | 1% | 4% - 100% |
| Wheatwine | 68 | 1% | 1% - 100% |
| Other Smoked Beer | 67 | 1% | 3% - 100% |
| Foreign Extra Stout | 66 | 1% | 1% - 100% |
| Fruit Lambic | 64 | 1% | 1% - 100% |
| Tropical Stout | 63 | 1% | 1% - 100% |
| Bière de Garde | 62 | 1% | 1% - 100% |
| Flanders Red Ale | 62 | 1% | 1% - 100% |
| Lambic | 55 | 1% | 1% - 100% |
| Fruit and Spice Beer | 55 | 1% | 1% - 100% |
| Alternative Grain Beer | 54 | 2% | 2% - 100% |
| Roggenbier | 54 | 1% | 4% - 100% |
| Flanders Red Ale | 52 | 2% | 2% - 100% |
| Fruit Lambic | 49 | 1% | 1% - 100% |
| Braggot | 49 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 48 | 2% | 9% - 100% |
| Dortmunder Export | 47 | 2% | 3% - 100% |
| Flanders Brown Ale/Oud Bruin | 47 | 2% | 8% - 100% |
| Wild Specialty Beer | 42 | 1% | 1% - 100% |
| Wood-Aged Beer | 42 | 2% | 4% - 99% |
| Kellerbier: Amber Kellerbier | 38 | 2% | 2% - 100% |
| Weizenbock | 38 | 2% | 25% - 100% |
| Gueuze | 38 | 2% | 1% - 100% |
| Classic Rauchbier | 34 | 2% | 8% - 100% |
| London Brown Ale | 32 | 3% | 11% - 100% |
| Scottish Light 60/- | 32 | 3% | 3% - 100% |
| Straight (Unblended) Lambic | 32 | 2% | 3% - 100% |
| Scottish Heavy 70/- | 28 | 3% | 2% - 100% |
| Gueuze | 27 | 2% | 1% - 100% |
| Lichtenhainer | 27 | 3% | 1% - 100% |
| Oud Bruin | 27 | 3% | 1% - 100% |
| Wood-Aged Beer | 26 | 2% | 11% - 100% |
| Alternative Sugar Beer | 24 | 3% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 3% | 1% - 100% |
| Common Cider | 12 | 4% | 2% - 100% |
| Pre-Prohibition Porter | 12 | 7% | 8% - 100% |
| Sweet Mead | 10 | 3% | 9% - 100% |
| Other Specialty Cider or Perry | 9 | 9% | 20% - 100% |
| Open Category Mead | 8 | 8% | 1% - 99% |
| Eisbock | 8 | 11% | 50% - 100% |
| Fruit Beer | 7 | 8% | 1% - 100% |
| Semi-Sweet Mead | 7 | 7% | 14% - 100% |
| Burton Ale | 6 | 13% | 2% - 99% |
| Sahti | 6 | 13% | 26% - 100% |
| New Zealand Pilsner | 6 | 11% | 48% - 100% |
| Eisbock | 5 | 15% | 50% - 100% |
