| American IPA | 10,802 | 1% | 1% - 100% |
| American Pale Ale | 7,989 | 1% | 1% - 100% |
| American IPA | 4,586 | 1% | 1% - 100% |
| American Pale Ale | 3,354 | 1% | 1% - 100% |
| Blonde Ale | 3,212 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,437 | 1% | 1% - 100% |
| Cream Ale | 2,111 | 1% | 1% - 100% |
| American Amber Ale | 1,711 | 1% | 1% - 100% |
| Blonde Ale | 1,597 | 1% | 1% - 100% |
| International Pale Lager | 1,590 | 1% | 1% - 100% |
| Saison | 1,475 | 1% | 1% - 100% |
| American Porter | 1,453 | 1% | 1% - 100% |
| Saison | 1,442 | 1% | 1% - 100% |
| Imperial IPA | 1,400 | 1% | 1% - 100% |
| Cream Ale | 1,371 | 1% | 1% - 100% |
| Irish Red Ale | 1,271 | 1% | 1% - 100% |
| Kölsch | 1,248 | 1% | 1% - 100% |
| Double IPA | 1,207 | 1% | 1% - 100% |
| Märzen | 1,015 | 1% | 1% - 100% |
| Russian Imperial Stout | 992 | 1% | 1% - 100% |
| German Pilsner (Pils) | 992 | 1% | 1% - 100% |
| American Amber Ale | 971 | 1% | 1% - 100% |
| American Wheat Beer | 955 | 1% | 1% - 100% |
| American Light Lager | 951 | 1% | 1% - 100% |
| American Brown Ale | 947 | 1% | 1% - 100% |
| Weissbier | 946 | 1% | 1% - 100% |
| Imperial Stout | 913 | 1% | 1% - 100% |
| German Pils | 898 | 1% | 1% - 100% |
| American Stout | 876 | 1% | 1% - 100% |
| Munich Helles | 860 | 1% | 1% - 100% |
| Best Bitter | 857 | 1% | 1% - 100% |
| Robust Porter | 855 | 1% | 1% - 100% |
| Strong Bitter | 826 | 1% | 3% - 100% |
| English IPA | 824 | 1% | 1% - 100% |
| American Lager | 822 | 1% | 1% - 100% |
| Kölsch | 813 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 780 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 738 | 1% | 1% - 100% |
| Sweet Stout | 713 | 1% | 1% - 100% |
| Czech Pale Lager | 702 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 698 | 1% | 1% - 100% |
| Vienna Lager | 682 | 1% | 1% - 100% |
| Oatmeal Stout | 667 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 661 | 1% | 1% - 100% |
| Belgian Tripel | 645 | 1% | 1% - 100% |
| British Brown Ale | 607 | 1% | 1% - 100% |
| Fruit Beer | 592 | 1% | 1% - 100% |
| Irish Red Ale | 577 | 1% | 1% - 100% |
| Dry Stout | 569 | 1% | 1% - 100% |
| American Brown Ale | 559 | 1% | 1% - 100% |
| Witbier | 553 | 1% | 1% - 100% |
| Bohemian Pilsener | 544 | 1% | 1% - 100% |
| British Golden Ale | 534 | 1% | 1% - 100% |
| American Stout | 492 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 475 | 1% | 1% - 100% |
| Ordinary Bitter | 463 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 461 | 1% | 1% - 100% |
| Belgian Pale Ale | 453 | 1% | 1% - 100% |
| Dark Mild | 452 | 1% | 1% - 100% |
| Classic American Pilsner | 438 | 1% | 1% - 100% |
| Munich Dunkel | 426 | 1% | 1% - 100% |
| Weizen/Weissbier | 422 | 1% | 1% - 100% |
| Belgian Dubbel | 422 | 1% | 1% - 100% |
| Irish Stout | 417 | 1% | 1% - 100% |
| Oatmeal Stout | 414 | 1% | 1% - 100% |
| English Porter | 405 | 1% | 1% - 100% |
| Experimental Beer | 401 | 1% | 1% - 100% |
| Festbier | 394 | 1% | 1% - 100% |
| Altbier | 377 | 1% | 1% - 100% |
| Belgian Blond Ale | 372 | 1% | 1% - 100% |
| Berliner Weisse | 366 | 1% | 1% - 100% |
| Northern English Brown | 365 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 362 | 1% | 1% - 100% |
| Gose | 357 | 1% | 1% - 100% |
| Brown Porter | 350 | 1% | 1% - 100% |
| California Common Beer | 349 | 1% | 7% - 100% |
| Schwarzbier | 348 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 346 | 1% | 3% - 100% |
| Belgian Dark Strong Ale | 346 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 344 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 334 | 1% | 1% - 100% |
| Light American Lager | 329 | 1% | 1% - 100% |
| California Common | 322 | 1% | 2% - 100% |
| Belgian Golden Strong Ale | 317 | 1% | 1% - 100% |
| Vienna Lager | 314 | 1% | 1% - 100% |
| International Amber Lager | 309 | 1% | 2% - 100% |
| Witbier | 289 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 283 | 1% | 1% - 100% |
| Sweet Stout | 282 | 1% | 1% - 100% |
| Munich Helles | 280 | 1% | 7% - 100% |
| Berliner Weisse | 279 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 274 | 1% | 1% - 100% |
| Trappist Single | 270 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 267 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 264 | 1% | 1% - 100% |
| American Strong Ale | 263 | 1% | 1% - 100% |
| Belgian Specialty Ale | 263 | 1% | 1% - 100% |
| Czech Dark Lager | 261 | 1% | 1% - 100% |
| Scottish Export | 255 | 1% | 1% - 100% |
| Belgian Tripel | 254 | 1% | 1% - 100% |
| Doppelbock | 247 | 1% | 1% - 100% |
| Strong Scotch Ale | 241 | 1% | 1% - 100% |
| Winter Seasonal Beer | 241 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 239 | 1% | 1% - 100% |
| Belgian Dubbel | 238 | 1% | 5% - 100% |
| Helles Bock | 233 | 1% | 1% - 100% |
| Mild | 229 | 1% | 1% - 100% |
| Baltic Porter | 218 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 217 | 1% | 1% - 100% |
| American Barleywine | 208 | 1% | 2% - 100% |
| Australian Sparkling Ale | 208 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 206 | 1% | 1% - 100% |
| Belgian Blond Ale | 205 | 1% | 1% - 100% |
| Wee Heavy | 204 | 1% | 1% - 100% |
| Mixed-Style Beer | 203 | 1% | 1% - 100% |
| English Barleywine | 195 | 1% | 2% - 100% |
| Specialty Beer | 194 | 1% | 3% - 100% |
| English IPA | 191 | 1% | 1% - 100% |
| Premium American Lager | 189 | 1% | 1% - 100% |
| British Strong Ale | 170 | 1% | 1% - 100% |
| Clone Beer | 167 | 1% | 1% - 100% |
| Dunkles Weissbier | 162 | 1% | 2% - 100% |
| Pre-Prohibition Lager | 156 | 1% | 1% - 100% |
| Foreign Extra Stout | 153 | 1% | 1% - 100% |
| Standard American Lager | 151 | 1% | 1% - 100% |
| Old Ale | 150 | 1% | 1% - 100% |
| Old Ale | 147 | 1% | 1% - 100% |
| Dunkles Bock | 147 | 1% | 1% - 100% |
| Weizenbock | 145 | 1% | 1% - 100% |
| Maibock/Helles Bock | 141 | 1% | 1% - 100% |
| Brett Beer | 138 | 1% | 1% - 100% |
| Scottish Heavy | 136 | 1% | 1% - 100% |
| Bière de Garde | 131 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 131 | 1% | 1% - 100% |
| Belgian Pale Ale | 130 | 1% | 1% - 100% |
| Specialty Fruit Beer | 129 | 1% | 1% - 100% |
| Traditional Bock | 125 | 1% | 5% - 100% |
| Baltic Porter | 122 | 1% | 1% - 100% |
| Irish Extra Stout | 122 | 1% | 1% - 100% |
| American Barleywine | 116 | 1% | 1% - 100% |
| Doppelbock | 112 | 1% | 1% - 100% |
| Schwarzbier | 110 | 1% | 1% - 100% |
| Kentucky Common | 108 | 1% | 1% - 100% |
| North German Altbier | 108 | 1% | 5% - 100% |
| German Helles Exportbier | 104 | 1% | 1% - 100% |
| Munich Dunkel | 103 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 97 | 1% | 1% - 100% |
| German Leichtbier | 97 | 1% | 1% - 100% |
| Piwo Grodziskie | 89 | 1% | 5% - 100% |
| Scottish Light | 88 | 1% | 1% - 100% |
| Dark American Lager | 88 | 1% | 1% - 100% |
| Czech Amber Lager | 87 | 1% | 17% - 100% |
| Scottish Export 80/- | 85 | 1% | 7% - 100% |
| Dunkelweizen | 84 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 82 | 1% | 4% - 100% |
| Roggenbier (German Rye Beer) | 82 | 1% | 7% - 100% |
| Specialty Smoked Beer | 76 | 1% | 1% - 100% |
| English Barleywine | 75 | 1% | 3% - 100% |
| Southern English Brown | 75 | 1% | 1% - 100% |
| International Dark Lager | 73 | 1% | 4% - 100% |
| Düsseldorf Altbier | 70 | 1% | 4% - 100% |
| Rauchbier | 70 | 1% | 9% - 100% |
| Wheatwine | 68 | 1% | 1% - 100% |
| Other Smoked Beer | 67 | 1% | 3% - 100% |
| Foreign Extra Stout | 65 | 1% | 1% - 100% |
| Fruit Lambic | 64 | 1% | 1% - 100% |
| Tropical Stout | 62 | 1% | 1% - 100% |
| Bière de Garde | 62 | 1% | 1% - 100% |
| Flanders Red Ale | 58 | 1% | 1% - 100% |
| Fruit and Spice Beer | 55 | 1% | 1% - 100% |
| Roggenbier | 54 | 1% | 4% - 100% |
| Alternative Grain Beer | 52 | 2% | 2% - 100% |
| Flanders Red Ale | 51 | 2% | 2% - 100% |
| Lambic | 51 | 2% | 1% - 100% |
| Braggot | 49 | 1% | 1% - 100% |
| Fruit Lambic | 48 | 1% | 1% - 100% |
| Dortmunder Export | 47 | 2% | 2% - 100% |
| Flanders Brown Ale/Oud Bruin | 47 | 2% | 8% - 100% |
| Kellerbier: Pale Kellerbier | 45 | 2% | 9% - 100% |
| Wood-Aged Beer | 41 | 2% | 4% - 99% |
| Wild Specialty Beer | 39 | 2% | 4% - 100% |
| Kellerbier: Amber Kellerbier | 38 | 2% | 2% - 100% |
| Weizenbock | 38 | 2% | 25% - 100% |
| Gueuze | 38 | 2% | 1% - 100% |
| London Brown Ale | 32 | 3% | 11% - 100% |
| Classic Rauchbier | 32 | 2% | 8% - 100% |
| Scottish Light 60/- | 31 | 3% | 3% - 100% |
| Straight (Unblended) Lambic | 31 | 3% | 3% - 100% |
| Scottish Heavy 70/- | 28 | 3% | 2% - 100% |
| Gueuze | 27 | 2% | 1% - 100% |
| Oud Bruin | 27 | 3% | 1% - 100% |
| Lichtenhainer | 26 | 3% | 1% - 100% |
| Wood-Aged Beer | 26 | 2% | 11% - 100% |
| Alternative Sugar Beer | 21 | 3% | 1% - 100% |
| Specialty Wood-Aged Beer | 13 | 3% | 1% - 100% |
| Common Cider | 12 | 4% | 2% - 100% |
| Pre-Prohibition Porter | 12 | 7% | 8% - 100% |
| Sweet Mead | 10 | 3% | 9% - 100% |
| Other Specialty Cider or Perry | 9 | 9% | 20% - 100% |
| Open Category Mead | 8 | 8% | 1% - 99% |
| Eisbock | 8 | 11% | 50% - 100% |
| Semi-Sweet Mead | 7 | 7% | 14% - 100% |
| Fruit Beer | 6 | 8% | 1% - 98% |
| Burton Ale | 6 | 13% | 2% - 99% |
| Sahti | 6 | 13% | 26% - 100% |
| New Zealand Pilsner | 6 | 11% | 48% - 100% |
| Eisbock | 5 | 15% | 50% - 100% |
