| American IPA | 2,837 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,698 | 1% | 1% - 100% |
| American Pale Ale | 1,980 | 1% | 1% - 100% |
| American IPA | 784 | 1% | 1% - 50% |
| Blonde Ale | 506 | 1% | 1% - 100% |
| Saison | 408 | 1% | 1% - 100% |
| Gose | 393 | 1% | 1% - 100% |
| American Pale Ale | 387 | 1% | 1% - 100% |
| American Light Lager | 345 | 1% | 1% - 100% |
| American Amber Ale | 333 | 1% | 1% - 100% |
| Imperial Stout | 320 | 1% | 1% - 100% |
| Double IPA | 309 | 1% | 1% - 33% |
| Cream Ale | 282 | 1% | 1% - 100% |
| Saison | 275 | 1% | 1% - 100% |
| Weissbier | 273 | 1% | 1% - 100% |
| Strong Bitter | 267 | 1% | 1% - 60% |
| American Wheat Beer | 254 | 1% | 1% - 100% |
| Irish Red Ale | 251 | 1% | 1% - 100% |
| American Porter | 247 | 1% | 1% - 83% |
| Witbier | 224 | 1% | 1% - 44% |
| International Pale Lager | 219 | 1% | 1% - 100% |
| Munich Helles | 216 | 1% | 1% - 100% |
| Best Bitter | 212 | 1% | 1% - 67% |
| American Stout | 212 | 1% | 1% - 100% |
| Märzen | 206 | 1% | 1% - 100% |
| German Pils | 205 | 1% | 1% - 80% |
| Berliner Weisse | 200 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 199 | 1% | 1% - 100% |
| American Brown Ale | 198 | 1% | 1% - 100% |
| Russian Imperial Stout | 190 | 1% | 1% - 100% |
| Kölsch | 182 | 1% | 1% - 73% |
| Fruit Beer | 160 | 1% | 1% - 51% |
| Belgian Tripel | 150 | 1% | 1% - 34% |
| Berliner Weisse | 146 | 1% | 1% - 100% |
| British Golden Ale | 146 | 1% | 1% - 73% |
| Sweet Stout | 145 | 1% | 1% - 100% |
| Oatmeal Stout | 144 | 1% | 1% - 100% |
| Robust Porter | 138 | 1% | 1% - 100% |
| Ordinary Bitter | 136 | 1% | 1% - 100% |
| Vienna Lager | 136 | 1% | 1% - 44% |
| American Lager | 133 | 1% | 1% - 50% |
| English IPA | 128 | 1% | 1% - 55% |
| Experimental Beer | 128 | 1% | 1% - 100% |
| Fruit Lambic | 122 | 1% | 1% - 41% |
| German Pilsner (Pils) | 121 | 1% | 1% - 100% |
| British Brown Ale | 120 | 1% | 1% - 53% |
| Imperial IPA | 118 | 1% | 1% - 50% |
| Specialty IPA: Red IPA | 110 | 1% | 1% - 30% |
| Dark Mild | 109 | 1% | 1% - 100% |
| Kölsch | 105 | 1% | 1% - 92% |
| Belgian Dark Strong Ale | 104 | 1% | 1% - 67% |
| Belgian Pale Ale | 102 | 1% | 1% - 87% |
| Oatmeal Stout | 100 | 1% | 1% - 100% |
| Dry Stout | 99 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 99 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 97 | 1% | 1% - 50% |
| English Porter | 95 | 1% | 1% - 61% |
| Irish Stout | 92 | 1% | 1% - 100% |
| Blonde Ale | 90 | 1% | 1% - 27% |
| American Amber Ale | 90 | 1% | 1% - 100% |
| Belgian Dubbel | 90 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 89 | 1% | 1% - 50% |
| Weizen/Weissbier | 87 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 86 | 1% | 1% - 36% |
| California Common | 80 | 1% | 1% - 33% |
| Belgian Golden Strong Ale | 75 | 1% | 1% - 71% |
| American Stout | 73 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 72 | 1% | 1% - 80% |
| British Strong Ale | 72 | 1% | 1% - 50% |
| Belgian Blond Ale | 71 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 71 | 1% | 1% - 100% |
| Brown Porter | 70 | 1% | 1% - 100% |
| Festbier | 70 | 1% | 1% - 68% |
| Irish Red Ale | 68 | 1% | 1% - 38% |
| Winter Seasonal Beer | 68 | 1% | 1% - 36% |
| Czech Pale Lager | 68 | 1% | 1% - 100% |
| Dunkles Weissbier | 67 | 1% | 1% - 100% |
| American Barleywine | 62 | 1% | 1% - 100% |
| Altbier | 60 | 1% | 1% - 65% |
| Scottish Export | 60 | 1% | 1% - 100% |
| Cream Ale | 59 | 1% | 1% - 20% |
| Oktoberfest/Märzen | 56 | 1% | 1% - 49% |
| Specialty IPA: Belgian IPA | 56 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 53 | 1% | 1% - 63% |
| Belgian Tripel | 53 | 1% | 1% - 83% |
| Wee Heavy | 52 | 1% | 1% - 32% |
| English Barleywine | 51 | 1% | 1% - 33% |
| Doppelbock | 51 | 1% | 1% - 71% |
| Belgian Dark Strong Ale | 50 | 1% | 1% - 29% |
| Helles Bock | 50 | 1% | 1% - 100% |
| Specialty Smoked Beer | 50 | 1% | 1% - 100% |
| Sweet Stout | 48 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 48 | 1% | 1% - 30% |
| Witbier | 47 | 1% | 1% - 11% |
| Schwarzbier | 46 | 1% | 1% - 43% |
| Munich Helles | 44 | 1% | 1% - 99% |
| Maibock/Helles Bock | 44 | 1% | 1% - 100% |
| Baltic Porter | 43 | 1% | 1% - 100% |
| English IPA | 42 | 1% | 1% - 50% |
| Munich Dunkel | 41 | 1% | 1% - 28% |
| American Strong Ale | 41 | 1% | 1% - 100% |
| Northern English Brown | 40 | 1% | 1% - 100% |
| Mixed-Style Beer | 40 | 1% | 1% - 42% |
| International Amber Lager | 40 | 1% | 1% - 100% |
| Trappist Single | 38 | 1% | 1% - 20% |
| Kentucky Common | 38 | 1% | 1% - 22% |
| Flanders Red Ale | 38 | 1% | 1% - 38% |
| Bière de Garde | 37 | 1% | 1% - 50% |
| Classic Style Smoked Beer | 37 | 1% | 1% - 22% |
| Belgian Specialty Ale | 36 | 1% | 1% - 56% |
| Tropical Stout | 36 | 1% | 1% - 100% |
| Bohemian Pilsener | 36 | 1% | 1% - 75% |
| American Wheat or Rye Beer | 34 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 34 | 1% | 1% - 67% |
| Light American Lager | 34 | 1% | 1% - 89% |
| Old Ale | 34 | 1% | 1% - 33% |
| Gueuze | 34 | 1% | 1% - 100% |
| American Brown Ale | 33 | 1% | 1% - 31% |
| Weizenbock | 33 | 1% | 1% - 50% |
| Autumn Seasonal Beer | 33 | 1% | 1% - 38% |
| Baltic Porter | 33 | 1% | 1% - 100% |
| Mild | 32 | 1% | 1% - 50% |
| Classic American Pilsner | 31 | 1% | 1% - 33% |
| Lambic | 30 | 1% | 1% - 53% |
| Holiday/Winter Special Spiced Beer | 29 | 1% | 1% - 50% |
| Wild Specialty Beer | 29 | 1% | 1% - 61% |
| Vienna Lager | 26 | 1% | 1% - 25% |
| Clone Beer | 26 | 1% | 1% - 40% |
| Belgian Blond Ale | 26 | 1% | 1% - 34% |
| Brett Beer | 25 | 1% | 1% - 44% |
| Irish Extra Stout | 25 | 1% | 1% - 100% |
| Australian Sparkling Ale | 24 | 1% | 1% - 33% |
| Belgian Dubbel | 23 | 1% | 1% - 25% |
| Foreign Extra Stout | 23 | 1% | 1% - 22% |
| Strong Scotch Ale | 23 | 1% | 1% - 29% |
| Pre-Prohibition Lager | 23 | 1% | 1% - 25% |
| Wheatwine | 22 | 1% | 1% - 24% |
| Scottish Light | 22 | 1% | 1% - 100% |
| Premium American Lager | 22 | 1% | 1% - 44% |
| Specialty Fruit Beer | 22 | 1% | 1% - 100% |
| Gueuze | 22 | 1% | 1% - 74% |
| Foreign Extra Stout | 22 | 1% | 1% - 76% |
| California Common Beer | 21 | 1% | 1% - 37% |
| Belgian Golden Strong Ale | 20 | 1% | 1% - 38% |
| Specialty IPA: Brown IPA | 20 | 1% | 1% - 25% |
| German Leichtbier | 20 | 1% | 1% - 100% |
| Czech Amber Lager | 20 | 1% | 1% - 24% |
| Scottish Heavy | 19 | 1% | 1% - 28% |
| Belgian Pale Ale | 18 | 1% | 1% - 50% |
| German Helles Exportbier | 18 | 1% | 1% - 100% |
| Fruit and Spice Beer | 18 | 1% | 1% - 11% |
| London Brown Ale | 18 | 1% | 1% - 14% |
| Schwarzbier | 16 | 1% | 1% - 77% |
| Old Ale | 15 | 1% | 1% - 33% |
| Roggenbier | 15 | 1% | 1% - 20% |
| English Barleywine | 15 | 1% | 1% - 32% |
| Bière de Garde | 15 | 1% | 1% - 27% |
| Düsseldorf Altbier | 15 | 1% | 1% - 22% |
| Traditional Bock | 15 | 1% | 1% - 22% |
| Czech Dark Lager | 14 | 1% | 1% - 100% |
| Dunkelweizen | 12 | 1% | 1% - 24% |
| International Dark Lager | 12 | 1% | 1% - 26% |
| Oud Bruin | 12 | 1% | 1% - 16% |
| Fruit Lambic | 12 | 1% | 1% - 54% |
| Burton Ale | 12 | 2% | 2% - 100% |
| Doppelbock | 12 | 1% | 1% - 50% |
| Kellerbier: Amber Kellerbier | 11 | 1% | 1% - 50% |
| Specialty Beer | 10 | 1% | 1% - 46% |
| Other Smoked Beer | 10 | 1% | 1% - 21% |
| Munich Dunkel | 10 | 2% | 1% - 50% |
| Braggot | 10 | 2% | 1% - 100% |
| Roggenbier (German Rye Beer) | 9 | 1% | 1% - 11% |
| Sahti | 9 | 1% | 1% - 11% |
| North German Altbier | 9 | 1% | 1% - 36% |
| Piwo Grodziskie | 9 | 1% | 1% - 20% |
| Dunkles Bock | 8 | 1% | 1% - 22% |
| Alternative Grain Beer | 8 | 1% | 1% - 6% |
| Lichtenhainer | 8 | 1% | 1% - 19% |
| Rauchbier | 8 | 1% | 2% - 20% |
| Flanders Red Ale | 7 | 1% | 1% - 21% |
| Standard American Lager | 7 | 1% | 1% - 10% |
| Weizenbock | 7 | 2% | 1% - 33% |
| American Barleywine | 7 | 1% | 1% - 17% |
| Dark American Lager | 7 | 3% | 1% - 87% |
| Scottish Export 80/- | 6 | 1% | 1% - 17% |
| Dortmunder Export | 6 | 1% | 1% - 16% |
| Southern English Brown | 5 | 1% | 1% - 9% |
| Dry Mead | 5 | 2% | 1% - 27% |
| Kellerbier: Pale Kellerbier | 5 | 6% | 1% - 88% |
