Sea salt | Brewer's Friend
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Sea salt


Most Used In:

Style Recipes Avg. Usage Usage Range
Gose1,4211%1% - 100%
Specialty IPA: New England IPA2581%1% - 100%
American IPA2061%1% - 100%
American IPA1781%1% - 100%
American Pale Ale1681%1% - 100%
Berliner Weisse1611%1% - 100%
Berliner Weisse1121%1% - 100%
Fruit Lambic1011%6% - 80%
Gueuze921%1% - 100%
Saison921%1% - 50%
Imperial IPA831%1% - 18%
Weissbier711%1% - 100%
Gueuze701%1% - 67%
American Pale Ale661%1% - 100%
Kölsch661%1% - 100%
International Pale Lager641%1% - 100%
Imperial Stout631%1% - 100%
Blonde Ale611%1% - 100%
American Lager611%1% - 91%
Saison571%1% - 100%
Fruit Beer551%1% - 100%
Double IPA501%1% - 100%
Experimental Beer491%1% - 100%
American Amber Ale491%1% - 100%
Sweet Stout441%1% - 100%
American Stout411%1% - 100%
American Porter401%1% - 100%
Russian Imperial Stout401%1% - 93%
Specialty Beer381%1% - 100%
American Wheat Beer361%1% - 100%
Weizen/Weissbier331%1% - 83%
Cream Ale321%1% - 100%
American Light Lager301%1% - 100%
Witbier281%1% - 43%
Specialty IPA: White IPA261%1% - 9%
Extra Special/Strong Bitter (ESB)251%1% - 47%
Belgian Specialty Ale241%1% - 27%
Mixed-Style Beer241%1% - 77%
German Pils241%1% - 13%
Wild Specialty Beer231%1% - 100%
Spice, Herb, or Vegetable Beer211%1% - 89%
Witbier211%1% - 50%
American Brown Ale191%1% - 100%
Mixed-Fermentation Sour Beer191%1% - 100%
Dry Stout181%1% - 100%
Czech Pale Lager181%1% - 30%
Strong Bitter171%1% - 94%
German Pilsner (Pils)171%1% - 100%
Best Bitter171%3% - 42%
Specialty IPA: Black IPA151%1% - 63%
Oatmeal Stout141%1% - 25%
Sweet Stout141%1% - 22%
Belgian Golden Strong Ale141%1% - 19%
American Wheat or Rye Beer133%1% - 65%
Blonde Ale131%1% - 10%
Scottish Export132%1% - 100%
Irish Red Ale131%1% - 100%
Munich Helles121%1% - 18%
Altbier122%1% - 45%
Belgian Blond Ale121%1% - 100%
English IPA121%1% - 31%
Light American Lager121%1% - 100%
Irish Red Ale121%1% - 1%
International Amber Lager121%1% - 100%
American Amber Ale112%1% - 100%
Dark Mild111%5% - 15%
Flanders Red Ale111%4% - 15%
Brown Porter112%1% - 100%
Specialty Fruit Beer111%1% - 55%
Vienna Lager113%4% - 100%
Märzen111%5% - 30%
Wee Heavy101%1% - 13%
English Porter102%1% - 100%
Munich Dunkel92%1% - 100%
Clone Beer93%1% - 73%
Belgian Pale Ale92%1% - 100%
British Brown Ale93%4% - 100%
Oktoberfest/Märzen91%1% - 7%
Irish Stout92%1% - 100%
Kölsch83%1% - 60%
Vienna Lager81%1% - 33%
Belgian Dubbel84%1% - 45%
Festbier81%1% - 5%
Schwarzbier83%2% - 100%
Special/Best/Premium Bitter71%1% - 19%
California Common Beer73%5% - 50%
Straight (Unblended) Lambic75%4% - 100%
Dunkelweizen73%1% - 100%
Robust Porter78%1% - 100%
Spice, Herb, or Vegetable Beer72%1% - 100%
Czech Premium Pale Lager71%1% - 7%
Fruit Lambic74%1% - 100%
Brett Beer72%1% - 65%
Ordinary Bitter72%1% - 100%
Dunkles Bock72%1% - 60%
Lambic71%1% - 24%
Premium American Lager65%2% - 58%
American Barleywine61%1% - 3%
American Brown Ale65%4% - 100%
Fruit and Spice Beer61%1% - 2%
Belgian Dark Strong Ale62%1% - 25%
Pre-Prohibition Lager61%1% - 20%
Cream Ale61%1% - 25%
Dunkles Weissbier67%4% - 100%
Helles Bock61%1% - 8%
British Golden Ale61%1% - 4%
Foreign Extra Stout54%6% - 40%
Mild52%5% - 33%
Specialty Smoked Beer54%3% - 38%
Scottish Heavy51%1% - 23%
Holiday/Winter Special Spiced Beer56%1% - 68%
California Common51%1% - 11%
Belgian Dubbel51%3% - 11%
Munich Helles52%1% - 15%
Braggot52%1% - 40%