American Pale Ale | 1,115 | 1% | 1% - 100% |
American IPA | 1,073 | 1% | 1% - 100% |
American IPA | 653 | 1% | 1% - 100% |
American Pale Ale | 485 | 1% | 1% - 100% |
International Pale Lager | 323 | 1% | 1% - 100% |
Blonde Ale | 281 | 1% | 1% - 100% |
Best Bitter | 209 | 1% | 1% - 100% |
Czech Premium Pale Lager | 202 | 1% | 1% - 100% |
German Pilsner (Pils) | 191 | 1% | 1% - 100% |
English IPA | 188 | 1% | 3% - 100% |
Saison | 155 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 155 | 1% | 1% - 100% |
Saison | 145 | 1% | 1% - 100% |
British Golden Ale | 138 | 1% | 1% - 100% |
Strong Bitter | 135 | 1% | 1% - 100% |
Double IPA | 132 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 130 | 1% | 1% - 100% |
American Amber Ale | 118 | 1% | 1% - 100% |
Imperial Stout | 117 | 1% | 1% - 100% |
Witbier | 114 | 1% | 1% - 100% |
Ordinary Bitter | 113 | 1% | 1% - 100% |
Weissbier | 110 | 1% | 1% - 100% |
German Pils | 108 | 1% | 2% - 100% |
Standard/Ordinary Bitter | 107 | 1% | 1% - 100% |
Imperial IPA | 91 | 1% | 1% - 100% |
Russian Imperial Stout | 91 | 1% | 1% - 100% |
Irish Red Ale | 91 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 90 | 1% | 1% - 100% |
Märzen | 89 | 1% | 1% - 100% |
Blonde Ale | 85 | 1% | 1% - 100% |
Bohemian Pilsener | 84 | 1% | 1% - 100% |
Robust Porter | 82 | 1% | 1% - 100% |
Kölsch | 80 | 1% | 1% - 100% |
Belgian Tripel | 79 | 1% | 1% - 100% |
Dry Stout | 78 | 1% | 1% - 100% |
American Light Lager | 78 | 1% | 1% - 100% |
Kölsch | 77 | 1% | 2% - 100% |
Czech Pale Lager | 72 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 72 | 1% | 1% - 100% |
American Amber Ale | 70 | 1% | 1% - 100% |
Berliner Weisse | 63 | 1% | 1% - 100% |
British Strong Ale | 61 | 1% | 1% - 100% |
Classic American Pilsner | 60 | 1% | 2% - 100% |
Belgian Blond Ale | 58 | 1% | 1% - 100% |
Experimental Beer | 57 | 1% | 1% - 100% |
Munich Helles | 57 | 1% | 3% - 100% |
Vienna Lager | 56 | 1% | 1% - 100% |
Witbier | 53 | 1% | 1% - 100% |
Belgian Pale Ale | 52 | 1% | 1% - 100% |
Munich Dunkel | 52 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 50 | 1% | 1% - 100% |
Specialty IPA: White IPA | 50 | 1% | 1% - 100% |
British Brown Ale | 50 | 2% | 1% - 100% |
California Common Beer | 49 | 1% | 1% - 100% |
Oatmeal Stout | 49 | 2% | 1% - 100% |
American Brown Ale | 49 | 1% | 1% - 100% |
English IPA | 47 | 2% | 2% - 100% |
American Porter | 46 | 1% | 1% - 100% |
Brown Porter | 45 | 1% | 1% - 100% |
American Lager | 45 | 2% | 1% - 100% |
American Stout | 45 | 1% | 6% - 100% |
Northern English Brown | 44 | 1% | 1% - 100% |
Mild | 44 | 1% | 1% - 100% |
Weizen/Weissbier | 44 | 2% | 1% - 100% |
Sweet Stout | 43 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 43 | 1% | 1% - 100% |
Belgian Blond Ale | 42 | 2% | 1% - 100% |
Belgian Pale Ale | 41 | 1% | 1% - 100% |
Fruit Beer | 41 | 1% | 1% - 100% |
Irish Red Ale | 40 | 2% | 1% - 100% |
Vienna Lager | 40 | 2% | 1% - 100% |
Belgian Dubbel | 40 | 2% | 1% - 100% |
English Porter | 40 | 2% | 1% - 100% |
Belgian Dark Strong Ale | 40 | 1% | 2% - 100% |
American Wheat Beer | 40 | 1% | 1% - 100% |
Old Ale | 39 | 2% | 2% - 100% |
Doppelbock | 39 | 1% | 2% - 100% |
American Stout | 37 | 2% | 1% - 100% |
Baltic Porter | 36 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 36 | 1% | 1% - 100% |
Clone Beer | 36 | 2% | 7% - 100% |
English Barleywine | 36 | 1% | 1% - 100% |
Irish Stout | 36 | 2% | 1% - 100% |
California Common | 36 | 2% | 2% - 100% |
Dark Mild | 36 | 2% | 6% - 100% |
Oktoberfest/Märzen | 34 | 2% | 1% - 100% |
Winter Seasonal Beer | 34 | 1% | 1% - 99% |
Specialty IPA: Rye IPA | 34 | 2% | 1% - 100% |
Sweet Stout | 34 | 1% | 1% - 100% |
Wee Heavy | 30 | 2% | 1% - 100% |
Berliner Weisse | 29 | 2% | 1% - 100% |
Oatmeal Stout | 29 | 2% | 1% - 100% |
International Amber Lager | 28 | 2% | 3% - 100% |
Foreign Extra Stout | 28 | 3% | 1% - 100% |
Old Ale | 28 | 2% | 1% - 100% |
Belgian Specialty Ale | 27 | 1% | 1% - 100% |
American Brown Ale | 27 | 2% | 1% - 100% |
Belgian Tripel | 27 | 2% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 27 | 1% | 1% - 100% |
American Strong Ale | 27 | 2% | 4% - 100% |
Strong Scotch Ale | 26 | 2% | 1% - 100% |
Specialty IPA: Brown IPA | 25 | 3% | 1% - 100% |
Festbier | 25 | 2% | 2% - 100% |
Cream Ale | 25 | 2% | 1% - 100% |
Altbier | 25 | 3% | 1% - 100% |
Foreign Extra Stout | 24 | 2% | 1% - 100% |
Scottish Export | 24 | 2% | 1% - 100% |
Maibock/Helles Bock | 24 | 1% | 2% - 100% |
Dunkles Bock | 23 | 2% | 1% - 100% |
Schwarzbier | 23 | 3% | 4% - 100% |
Helles Bock | 23 | 3% | 7% - 100% |
Gose | 22 | 2% | 1% - 97% |
Belgian Dubbel | 20 | 4% | 1% - 100% |
Specialty IPA: Belgian IPA | 20 | 1% | 1% - 100% |
Mixed-Style Beer | 19 | 3% | 1% - 100% |
Trappist Single | 19 | 3% | 4% - 100% |
Czech Amber Lager | 19 | 3% | 7% - 100% |
Light American Lager | 19 | 4% | 50% - 100% |
Specialty Smoked Beer | 18 | 5% | 5% - 100% |
Baltic Porter | 18 | 4% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 17 | 3% | 1% - 100% |
American Barleywine | 17 | 2% | 1% - 100% |
German Helles Exportbier | 17 | 4% | 8% - 100% |
Munich Helles | 16 | 3% | 1% - 100% |
Bière de Garde | 16 | 5% | 2% - 100% |
Mixed-Fermentation Sour Beer | 16 | 4% | 1% - 100% |
Dortmunder Export | 15 | 6% | 18% - 100% |
Specialty Beer | 15 | 4% | 2% - 100% |
Doppelbock | 15 | 5% | 1% - 100% |
Premium American Lager | 15 | 4% | 1% - 100% |
Scottish Light 60/- | 14 | 7% | 33% - 100% |
American Wheat or Rye Beer | 13 | 4% | 1% - 100% |
American Barleywine | 13 | 4% | 1% - 100% |
Classic Style Smoked Beer | 13 | 4% | 4% - 100% |
Dunkles Weissbier | 13 | 4% | 1% - 100% |
Munich Dunkel | 12 | 7% | 1% - 100% |
Rauchbier | 12 | 5% | 1% - 100% |
Specialty Fruit Beer | 12 | 2% | 1% - 98% |
Spice, Herb, or Vegetable Beer | 12 | 3% | 1% - 100% |
Belgian Golden Strong Ale | 11 | 6% | 1% - 100% |
Scottish Export 80/- | 11 | 7% | 1% - 100% |
Brett Beer | 11 | 5% | 2% - 100% |
Schwarzbier | 10 | 4% | 1% - 100% |
Sahti | 10 | 9% | 6% - 100% |
Weizenbock | 10 | 8% | 11% - 100% |
Piwo Grodziskie | 10 | 6% | 1% - 100% |
Scottish Heavy | 9 | 4% | 1% - 100% |
Irish Extra Stout | 8 | 10% | 1% - 100% |
English Barleywine | 8 | 6% | 1% - 90% |
International Dark Lager | 8 | 12% | 100% - 100% |
Southern English Brown | 7 | 10% | 3% - 100% |
Other Smoked Beer | 7 | 11% | 17% - 100% |
Dark American Lager | 7 | 12% | 6% - 100% |
Scottish Light | 7 | 5% | 1% - 100% |
Czech Dark Lager | 7 | 10% | 14% - 98% |
Traditional Bock | 6 | 12% | 8% - 100% |
Fruit Lambic | 6 | 12% | 15% - 100% |
Flanders Red Ale | 6 | 8% | 1% - 100% |
Düsseldorf Altbier | 6 | 14% | 36% - 100% |
Roggenbier (German Rye Beer) | 5 | 12% | 1% - 100% |
Cream Ale | 5 | 5% | 4% - 94% |
Gueuze | 5 | 5% | 3% - 99% |
Alternative Grain Beer | 5 | 9% | 2% - 100% |