| American Pale Ale | 1,135 | 1% | 1% - 100% |
| American IPA | 1,099 | 1% | 1% - 100% |
| American IPA | 658 | 1% | 1% - 100% |
| American Pale Ale | 487 | 1% | 1% - 100% |
| International Pale Lager | 336 | 1% | 1% - 100% |
| Blonde Ale | 284 | 1% | 1% - 100% |
| Best Bitter | 214 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 209 | 1% | 1% - 100% |
| German Pilsner (Pils) | 198 | 1% | 1% - 100% |
| English IPA | 191 | 1% | 3% - 100% |
| Saison | 162 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 162 | 1% | 1% - 100% |
| Saison | 148 | 1% | 1% - 100% |
| Strong Bitter | 145 | 1% | 1% - 100% |
| British Golden Ale | 143 | 1% | 1% - 100% |
| Double IPA | 133 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 131 | 1% | 1% - 100% |
| American Amber Ale | 123 | 1% | 1% - 100% |
| Imperial Stout | 118 | 1% | 1% - 100% |
| Ordinary Bitter | 115 | 1% | 1% - 100% |
| Witbier | 114 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 113 | 1% | 1% - 100% |
| German Pils | 113 | 1% | 1% - 100% |
| Weissbier | 111 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 93 | 1% | 1% - 100% |
| Imperial IPA | 92 | 1% | 1% - 100% |
| Russian Imperial Stout | 92 | 1% | 1% - 100% |
| Irish Red Ale | 91 | 1% | 1% - 100% |
| Märzen | 90 | 1% | 1% - 100% |
| Blonde Ale | 86 | 1% | 1% - 100% |
| Dry Stout | 84 | 1% | 1% - 100% |
| Bohemian Pilsener | 84 | 1% | 1% - 100% |
| Robust Porter | 83 | 1% | 1% - 100% |
| Belgian Tripel | 83 | 1% | 1% - 100% |
| Kölsch | 82 | 1% | 1% - 100% |
| American Light Lager | 79 | 1% | 1% - 100% |
| Kölsch | 78 | 1% | 2% - 100% |
| Czech Pale Lager | 74 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 73 | 1% | 1% - 100% |
| American Amber Ale | 71 | 1% | 1% - 100% |
| Munich Helles | 65 | 1% | 3% - 100% |
| Berliner Weisse | 63 | 1% | 1% - 100% |
| Classic American Pilsner | 62 | 1% | 2% - 100% |
| British Strong Ale | 62 | 1% | 1% - 100% |
| Belgian Blond Ale | 59 | 1% | 1% - 100% |
| Vienna Lager | 58 | 1% | 1% - 100% |
| Experimental Beer | 57 | 1% | 1% - 100% |
| Munich Dunkel | 55 | 1% | 1% - 100% |
| Belgian Pale Ale | 53 | 1% | 1% - 100% |
| Witbier | 53 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 51 | 1% | 1% - 100% |
| British Brown Ale | 51 | 2% | 1% - 100% |
| Brown Porter | 50 | 1% | 1% - 100% |
| American Brown Ale | 50 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 50 | 1% | 1% - 100% |
| English IPA | 50 | 2% | 2% - 100% |
| California Common Beer | 49 | 1% | 1% - 100% |
| Oatmeal Stout | 49 | 2% | 1% - 100% |
| American Lager | 49 | 2% | 1% - 100% |
| American Porter | 47 | 1% | 1% - 100% |
| American Stout | 46 | 1% | 1% - 100% |
| Northern English Brown | 44 | 1% | 1% - 100% |
| Weizen/Weissbier | 44 | 2% | 1% - 100% |
| Belgian Blond Ale | 44 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 44 | 1% | 1% - 100% |
| Mild | 43 | 1% | 1% - 100% |
| Sweet Stout | 43 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 43 | 1% | 2% - 100% |
| English Porter | 42 | 1% | 1% - 100% |
| Irish Red Ale | 41 | 2% | 1% - 100% |
| Belgian Pale Ale | 41 | 1% | 1% - 100% |
| Fruit Beer | 41 | 1% | 1% - 100% |
| Old Ale | 40 | 2% | 2% - 100% |
| Vienna Lager | 40 | 2% | 1% - 100% |
| Belgian Dubbel | 40 | 2% | 1% - 100% |
| American Wheat Beer | 40 | 1% | 1% - 100% |
| Doppelbock | 39 | 1% | 2% - 100% |
| Irish Stout | 38 | 2% | 1% - 100% |
| Dark Mild | 38 | 2% | 6% - 100% |
| American Stout | 37 | 2% | 1% - 100% |
| Belgian Dark Strong Ale | 37 | 1% | 1% - 100% |
| Baltic Porter | 36 | 1% | 1% - 100% |
| Clone Beer | 36 | 2% | 7% - 100% |
| English Barleywine | 36 | 1% | 1% - 100% |
| California Common | 36 | 2% | 2% - 100% |
| Specialty IPA: Rye IPA | 35 | 2% | 1% - 100% |
| Oktoberfest/Märzen | 34 | 2% | 1% - 100% |
| Winter Seasonal Beer | 34 | 1% | 1% - 99% |
| Sweet Stout | 33 | 1% | 1% - 100% |
| Berliner Weisse | 32 | 2% | 1% - 100% |
| Wee Heavy | 30 | 2% | 1% - 100% |
| Old Ale | 29 | 2% | 1% - 100% |
| International Amber Lager | 28 | 2% | 3% - 100% |
| Festbier | 28 | 2% | 2% - 100% |
| Oatmeal Stout | 28 | 2% | 1% - 100% |
| Foreign Extra Stout | 28 | 3% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 28 | 1% | 1% - 100% |
| Altbier | 28 | 2% | 1% - 100% |
| Belgian Specialty Ale | 27 | 1% | 1% - 100% |
| American Brown Ale | 27 | 2% | 1% - 100% |
| Belgian Tripel | 27 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 27 | 2% | 1% - 100% |
| American Strong Ale | 27 | 2% | 4% - 100% |
| Strong Scotch Ale | 26 | 2% | 1% - 100% |
| Foreign Extra Stout | 25 | 2% | 1% - 100% |
| Cream Ale | 25 | 2% | 1% - 100% |
| Schwarzbier | 25 | 3% | 4% - 100% |
| Maibock/Helles Bock | 25 | 1% | 2% - 100% |
| Scottish Export | 24 | 2% | 1% - 100% |
| Helles Bock | 24 | 3% | 4% - 100% |
| Dunkles Bock | 22 | 2% | 1% - 100% |
| Gose | 22 | 2% | 1% - 97% |
| Trappist Single | 21 | 3% | 4% - 100% |
| Belgian Dubbel | 20 | 4% | 1% - 100% |
| Specialty IPA: Belgian IPA | 20 | 1% | 1% - 100% |
| Czech Amber Lager | 20 | 3% | 7% - 100% |
| Mixed-Style Beer | 19 | 3% | 1% - 100% |
| Light American Lager | 19 | 4% | 50% - 100% |
| Specialty Smoked Beer | 18 | 5% | 5% - 100% |
| Baltic Porter | 18 | 4% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 17 | 3% | 1% - 100% |
| Munich Helles | 17 | 3% | 1% - 100% |
| Bière de Garde | 17 | 5% | 2% - 100% |
| American Barleywine | 17 | 2% | 1% - 100% |
| German Helles Exportbier | 17 | 4% | 8% - 100% |
| Specialty Beer | 16 | 4% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 16 | 4% | 1% - 100% |
| Dortmunder Export | 15 | 6% | 18% - 100% |
| Doppelbock | 15 | 5% | 1% - 100% |
| Premium American Lager | 15 | 4% | 1% - 100% |
| Scottish Light 60/- | 14 | 7% | 33% - 100% |
| American Wheat or Rye Beer | 13 | 4% | 1% - 100% |
| American Barleywine | 13 | 4% | 1% - 100% |
| Classic Style Smoked Beer | 13 | 4% | 4% - 100% |
| Dunkles Weissbier | 13 | 4% | 1% - 100% |
| Belgian Golden Strong Ale | 12 | 5% | 1% - 100% |
| Munich Dunkel | 12 | 7% | 1% - 100% |
| Rauchbier | 12 | 5% | 1% - 100% |
| Specialty Fruit Beer | 12 | 2% | 1% - 98% |
| Spice, Herb, or Vegetable Beer | 12 | 3% | 1% - 100% |
| Scottish Export 80/- | 11 | 7% | 1% - 100% |
| Piwo Grodziskie | 11 | 5% | 1% - 100% |
| Brett Beer | 11 | 5% | 2% - 100% |
| Schwarzbier | 10 | 4% | 1% - 100% |
| Sahti | 10 | 9% | 6% - 100% |
| Weizenbock | 10 | 8% | 11% - 100% |
| Scottish Heavy | 9 | 4% | 1% - 100% |
| Czech Dark Lager | 9 | 9% | 14% - 100% |
| Irish Extra Stout | 8 | 10% | 1% - 100% |
| English Barleywine | 8 | 6% | 1% - 90% |
| International Dark Lager | 8 | 12% | 100% - 100% |
| Southern English Brown | 7 | 10% | 3% - 100% |
| Other Smoked Beer | 7 | 11% | 17% - 100% |
| Dark American Lager | 7 | 12% | 6% - 100% |
| Scottish Light | 7 | 5% | 1% - 100% |
| Roggenbier (German Rye Beer) | 6 | 8% | 1% - 100% |
| Fruit Lambic | 6 | 12% | 15% - 100% |
| Flanders Red Ale | 6 | 8% | 1% - 100% |
| Düsseldorf Altbier | 6 | 14% | 36% - 100% |
| Cream Ale | 5 | 5% | 4% - 94% |
| Traditional Bock | 5 | 13% | 8% - 100% |
| Gueuze | 5 | 5% | 3% - 99% |
| Alternative Grain Beer | 5 | 9% | 2% - 100% |
