| Specialty IPA: New England IPA | 3,927 | 1% | 1% - 100% |
| American IPA | 3,537 | 1% | 1% - 100% |
| American Pale Ale | 2,341 | 1% | 1% - 100% |
| Blonde Ale | 901 | 1% | 1% - 100% |
| American IPA | 726 | 1% | 1% - 100% |
| International Pale Lager | 632 | 1% | 1% - 100% |
| Saison | 583 | 1% | 1% - 100% |
| American Light Lager | 552 | 1% | 1% - 100% |
| Weissbier | 540 | 1% | 1% - 100% |
| American Amber Ale | 438 | 1% | 1% - 100% |
| American Pale Ale | 412 | 1% | 1% - 100% |
| Double IPA | 397 | 1% | 1% - 100% |
| Saison | 394 | 1% | 1% - 100% |
| Irish Red Ale | 346 | 1% | 1% - 100% |
| Kölsch | 346 | 1% | 1% - 100% |
| American Wheat Beer | 338 | 1% | 1% - 100% |
| American Porter | 335 | 1% | 1% - 100% |
| Munich Helles | 321 | 1% | 1% - 100% |
| German Pils | 306 | 1% | 1% - 100% |
| Cream Ale | 305 | 1% | 1% - 100% |
| Witbier | 291 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 272 | 1% | 1% - 100% |
| Imperial Stout | 270 | 1% | 1% - 100% |
| Märzen | 264 | 1% | 1% - 100% |
| German Pilsner (Pils) | 242 | 1% | 1% - 100% |
| American Stout | 237 | 1% | 1% - 100% |
| Strong Bitter | 236 | 1% | 1% - 100% |
| British Golden Ale | 231 | 1% | 1% - 100% |
| Best Bitter | 227 | 1% | 1% - 100% |
| Belgian Tripel | 216 | 1% | 1% - 100% |
| Imperial IPA | 212 | 1% | 1% - 100% |
| Berliner Weisse | 191 | 1% | 1% - 100% |
| American Lager | 183 | 1% | 1% - 100% |
| Mixed-Style Beer | 183 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 160 | 1% | 1% - 100% |
| Belgian Dubbel | 160 | 1% | 1% - 100% |
| Weizen/Weissbier | 156 | 1% | 1% - 100% |
| Vienna Lager | 152 | 1% | 1% - 100% |
| Belgian Blond Ale | 147 | 1% | 1% - 100% |
| Czech Pale Lager | 146 | 1% | 1% - 100% |
| Kölsch | 145 | 1% | 1% - 100% |
| American Brown Ale | 144 | 1% | 1% - 100% |
| Ordinary Bitter | 144 | 1% | 1% - 100% |
| Festbier | 140 | 1% | 1% - 100% |
| Sweet Stout | 138 | 1% | 1% - 100% |
| Blonde Ale | 137 | 1% | 1% - 100% |
| British Brown Ale | 137 | 1% | 1% - 100% |
| Gose | 136 | 1% | 1% - 86% |
| Specialty IPA: Red IPA | 135 | 1% | 1% - 100% |
| Schwarzbier | 134 | 1% | 1% - 100% |
| English IPA | 134 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 133 | 1% | 1% - 100% |
| Fruit Beer | 132 | 1% | 1% - 100% |
| English Porter | 129 | 1% | 1% - 100% |
| Berliner Weisse | 126 | 1% | 1% - 100% |
| Belgian Pale Ale | 125 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 122 | 1% | 1% - 100% |
| Robust Porter | 116 | 1% | 1% - 100% |
| Altbier | 115 | 1% | 1% - 100% |
| Scottish Export | 115 | 1% | 1% - 100% |
| Bohemian Pilsener | 114 | 1% | 1% - 100% |
| Experimental Beer | 112 | 1% | 1% - 100% |
| Russian Imperial Stout | 111 | 1% | 1% - 100% |
| Oatmeal Stout | 105 | 1% | 1% - 100% |
| Irish Stout | 101 | 1% | 1% - 100% |
| Dark Mild | 101 | 1% | 1% - 93% |
| Trappist Single | 99 | 1% | 1% - 100% |
| Classic American Pilsner | 96 | 1% | 1% - 100% |
| Cream Ale | 93 | 1% | 1% - 100% |
| Irish Red Ale | 92 | 1% | 1% - 100% |
| Dunkles Weissbier | 91 | 1% | 1% - 100% |
| Scottish Heavy | 89 | 1% | 1% - 100% |
| Oatmeal Stout | 88 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 88 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 85 | 1% | 1% - 100% |
| International Amber Lager | 84 | 1% | 1% - 100% |
| Sweet Stout | 84 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 84 | 1% | 1% - 100% |
| Munich Dunkel | 84 | 1% | 1% - 100% |
| Helles Bock | 83 | 1% | 1% - 100% |
| American Amber Ale | 81 | 1% | 1% - 100% |
| Dry Stout | 78 | 1% | 1% - 100% |
| Light American Lager | 78 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 76 | 1% | 1% - 100% |
| English Barleywine | 75 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 73 | 1% | 1% - 100% |
| Vienna Lager | 73 | 1% | 1% - 100% |
| American Barleywine | 72 | 1% | 1% - 100% |
| California Common | 69 | 1% | 1% - 100% |
| American Strong Ale | 68 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 67 | 1% | 1% - 100% |
| Brown Porter | 65 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 63 | 1% | 1% - 100% |
| British Strong Ale | 63 | 1% | 1% - 100% |
| Wee Heavy | 62 | 1% | 1% - 100% |
| Winter Seasonal Beer | 61 | 1% | 1% - 99% |
| Czech Dark Lager | 59 | 1% | 1% - 100% |
| Belgian Dubbel | 57 | 1% | 1% - 100% |
| Belgian Blond Ale | 56 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 56 | 1% | 1% - 100% |
| Doppelbock | 55 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 54 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 53 | 1% | 1% - 100% |
| Belgian Tripel | 52 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 51 | 1% | 1% - 100% |
| Weizenbock | 51 | 1% | 1% - 100% |
| Baltic Porter | 49 | 1% | 1% - 100% |
| Baltic Porter | 49 | 1% | 1% - 100% |
| Munich Helles | 49 | 1% | 1% - 100% |
| English IPA | 48 | 1% | 1% - 88% |
| American Stout | 47 | 1% | 1% - 100% |
| Bière de Garde | 46 | 1% | 1% - 100% |
| Witbier | 46 | 1% | 1% - 70% |
| Czech Amber Lager | 45 | 1% | 1% - 97% |
| German Helles Exportbier | 44 | 1% | 1% - 100% |
| Belgian Specialty Ale | 43 | 1% | 1% - 100% |
| Australian Sparkling Ale | 42 | 1% | 1% - 97% |
| Holiday/Winter Special Spiced Beer | 40 | 1% | 1% - 100% |
| American Brown Ale | 39 | 1% | 1% - 98% |
| Fruit Lambic | 39 | 1% | 1% - 100% |
| Traditional Bock | 38 | 1% | 1% - 100% |
| Kentucky Common | 38 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 37 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 37 | 1% | 2% - 100% |
| Classic Style Smoked Beer | 37 | 2% | 2% - 100% |
| Old Ale | 36 | 1% | 1% - 100% |
| Belgian Pale Ale | 34 | 1% | 1% - 100% |
| Dunkles Bock | 34 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 32 | 1% | 1% - 100% |
| Mild | 32 | 1% | 1% - 100% |
| German Leichtbier | 30 | 2% | 1% - 100% |
| American Wheat or Rye Beer | 29 | 1% | 1% - 100% |
| Flanders Red Ale | 29 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 28 | 1% | 2% - 100% |
| Brett Beer | 28 | 2% | 3% - 100% |
| Braggot | 28 | 1% | 1% - 75% |
| Foreign Extra Stout | 28 | 1% | 1% - 100% |
| Specialty Fruit Beer | 27 | 1% | 1% - 100% |
| Clone Beer | 26 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 25 | 2% | 2% - 89% |
| Northern English Brown | 24 | 1% | 1% - 100% |
| Lambic | 24 | 2% | 1% - 100% |
| Premium American Lager | 23 | 2% | 1% - 100% |
| Old Ale | 23 | 1% | 1% - 88% |
| Specialty Smoked Beer | 22 | 2% | 1% - 100% |
| International Dark Lager | 22 | 2% | 1% - 100% |
| Standard American Lager | 22 | 1% | 1% - 100% |
| Piwo Grodziskie | 21 | 2% | 1% - 100% |
| Bière de Garde | 21 | 2% | 1% - 100% |
| Tropical Stout | 21 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 20 | 2% | 1% - 100% |
| Wheatwine | 19 | 2% | 1% - 95% |
| Alternative Sugar Beer | 19 | 2% | 1% - 100% |
| Maibock/Helles Bock | 18 | 2% | 4% - 100% |
| Irish Extra Stout | 18 | 2% | 1% - 87% |
| Scottish Light | 18 | 1% | 1% - 83% |
| California Common Beer | 17 | 2% | 2% - 100% |
| Alternative Grain Beer | 17 | 2% | 1% - 100% |
| Düsseldorf Altbier | 17 | 3% | 1% - 100% |
| Flanders Red Ale | 16 | 3% | 7% - 100% |
| Doppelbock | 16 | 3% | 1% - 100% |
| Dortmunder Export | 16 | 2% | 1% - 64% |
| Rauchbier | 16 | 3% | 1% - 100% |
| Strong Scotch Ale | 16 | 3% | 2% - 94% |
| Dark American Lager | 15 | 4% | 22% - 89% |
| London Brown Ale | 15 | 1% | 1% - 86% |
| English Barleywine | 14 | 2% | 1% - 77% |
| Foreign Extra Stout | 14 | 3% | 1% - 100% |
| Wild Specialty Beer | 14 | 3% | 1% - 100% |
| Fruit Lambic | 13 | 1% | 1% - 50% |
| Roggenbier (German Rye Beer) | 13 | 3% | 3% - 100% |
| Schwarzbier | 13 | 3% | 1% - 100% |
| Gueuze | 12 | 2% | 1% - 60% |
| Lichtenhainer | 12 | 4% | 10% - 100% |
| Dunkelweizen | 11 | 2% | 1% - 70% |
| North German Altbier | 11 | 3% | 1% - 100% |
| Munich Dunkel | 11 | 4% | 1% - 100% |
| Sahti | 11 | 3% | 1% - 100% |
| Classic Rauchbier | 11 | 3% | 14% - 44% |
| Oud Bruin | 10 | 5% | 1% - 100% |
| Fruit and Spice Beer | 9 | 1% | 1% - 13% |
| Roggenbier | 9 | 4% | 1% - 89% |
| Scottish Export 80/- | 9 | 5% | 1% - 80% |
| Wood-Aged Beer | 8 | 2% | 12% - 33% |
| American Barleywine | 7 | 6% | 11% - 100% |
| Eisbock | 7 | 6% | 1% - 88% |
| Southern English Brown | 7 | 4% | 1% - 88% |
| Weizenbock | 6 | 9% | 5% - 100% |
| Other Smoked Beer | 6 | 10% | 1% - 100% |
| Straight (Unblended) Lambic | 6 | 7% | 19% - 100% |
| Wood-Aged Beer | 5 | 7% | 1% - 87% |
| Gueuze | 5 | 9% | 4% - 100% |
