| Specialty IPA: New England IPA | 4,117 | 1% | 1% - 100% |
| American IPA | 3,760 | 1% | 1% - 100% |
| American Pale Ale | 2,419 | 1% | 1% - 100% |
| Blonde Ale | 933 | 1% | 1% - 100% |
| American IPA | 770 | 1% | 1% - 100% |
| International Pale Lager | 669 | 1% | 1% - 100% |
| Saison | 597 | 1% | 1% - 100% |
| American Light Lager | 575 | 1% | 1% - 100% |
| Weissbier | 552 | 1% | 1% - 100% |
| American Amber Ale | 443 | 1% | 1% - 100% |
| American Pale Ale | 424 | 1% | 1% - 100% |
| Saison | 410 | 1% | 1% - 100% |
| Double IPA | 404 | 1% | 1% - 100% |
| Kölsch | 371 | 1% | 1% - 100% |
| Irish Red Ale | 368 | 1% | 1% - 100% |
| American Porter | 348 | 1% | 1% - 100% |
| American Wheat Beer | 346 | 1% | 1% - 100% |
| Munich Helles | 346 | 1% | 1% - 100% |
| Cream Ale | 320 | 1% | 1% - 100% |
| German Pils | 317 | 1% | 1% - 100% |
| Witbier | 308 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 287 | 1% | 1% - 100% |
| Imperial Stout | 282 | 1% | 1% - 100% |
| Märzen | 271 | 1% | 1% - 100% |
| German Pilsner (Pils) | 257 | 1% | 1% - 100% |
| Strong Bitter | 242 | 1% | 1% - 100% |
| American Stout | 241 | 1% | 1% - 100% |
| British Golden Ale | 237 | 1% | 1% - 100% |
| Best Bitter | 236 | 1% | 1% - 100% |
| Belgian Tripel | 225 | 1% | 1% - 100% |
| Imperial IPA | 220 | 1% | 1% - 100% |
| American Lager | 195 | 1% | 1% - 100% |
| Berliner Weisse | 191 | 1% | 1% - 100% |
| Mixed-Style Beer | 188 | 1% | 1% - 100% |
| Belgian Dubbel | 166 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 164 | 1% | 1% - 100% |
| Weizen/Weissbier | 162 | 1% | 1% - 100% |
| Kölsch | 160 | 1% | 1% - 100% |
| Vienna Lager | 159 | 1% | 1% - 100% |
| Czech Pale Lager | 158 | 1% | 1% - 100% |
| Belgian Blond Ale | 154 | 1% | 1% - 100% |
| British Brown Ale | 150 | 1% | 1% - 100% |
| Sweet Stout | 148 | 1% | 1% - 100% |
| American Brown Ale | 146 | 1% | 1% - 100% |
| Ordinary Bitter | 146 | 1% | 1% - 100% |
| Festbier | 145 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 142 | 1% | 1% - 100% |
| Blonde Ale | 140 | 1% | 1% - 100% |
| Fruit Beer | 140 | 1% | 1% - 100% |
| Gose | 139 | 1% | 1% - 86% |
| Specialty IPA: Black IPA | 138 | 1% | 1% - 100% |
| English IPA | 138 | 1% | 1% - 100% |
| Berliner Weisse | 136 | 1% | 1% - 100% |
| Schwarzbier | 135 | 1% | 1% - 100% |
| Belgian Pale Ale | 131 | 1% | 1% - 100% |
| English Porter | 129 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 129 | 1% | 1% - 100% |
| Scottish Export | 123 | 1% | 1% - 100% |
| Robust Porter | 120 | 1% | 1% - 100% |
| Altbier | 119 | 1% | 1% - 100% |
| Experimental Beer | 118 | 1% | 1% - 100% |
| Bohemian Pilsener | 117 | 1% | 1% - 100% |
| Russian Imperial Stout | 111 | 1% | 1% - 100% |
| Oatmeal Stout | 109 | 1% | 1% - 100% |
| Classic American Pilsner | 107 | 1% | 1% - 100% |
| Dark Mild | 106 | 1% | 1% - 93% |
| Trappist Single | 103 | 1% | 1% - 100% |
| Irish Stout | 103 | 1% | 1% - 100% |
| Cream Ale | 96 | 1% | 1% - 100% |
| Oatmeal Stout | 96 | 1% | 1% - 100% |
| Helles Bock | 96 | 1% | 1% - 100% |
| Irish Red Ale | 96 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 94 | 1% | 1% - 100% |
| Dunkles Weissbier | 91 | 1% | 1% - 100% |
| Scottish Heavy | 91 | 1% | 1% - 100% |
| Munich Dunkel | 91 | 1% | 1% - 100% |
| Dry Stout | 89 | 1% | 1% - 100% |
| Light American Lager | 89 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 88 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 87 | 1% | 1% - 100% |
| American Amber Ale | 86 | 1% | 1% - 100% |
| International Amber Lager | 86 | 1% | 1% - 100% |
| Sweet Stout | 86 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 84 | 1% | 1% - 100% |
| English Barleywine | 78 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 77 | 1% | 1% - 100% |
| Vienna Lager | 77 | 1% | 1% - 100% |
| American Barleywine | 73 | 1% | 1% - 100% |
| California Common | 73 | 1% | 1% - 100% |
| American Strong Ale | 70 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 67 | 1% | 1% - 100% |
| Brown Porter | 67 | 1% | 1% - 100% |
| British Strong Ale | 65 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 63 | 1% | 1% - 100% |
| Wee Heavy | 63 | 1% | 1% - 100% |
| Winter Seasonal Beer | 62 | 1% | 1% - 99% |
| Czech Dark Lager | 61 | 1% | 1% - 100% |
| Belgian Blond Ale | 60 | 1% | 1% - 100% |
| Belgian Dubbel | 59 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 57 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 57 | 1% | 1% - 100% |
| Belgian Tripel | 56 | 1% | 1% - 100% |
| Doppelbock | 56 | 1% | 1% - 100% |
| Weizenbock | 54 | 1% | 1% - 100% |
| Baltic Porter | 54 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 54 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 53 | 1% | 1% - 100% |
| Czech Amber Lager | 53 | 1% | 1% - 97% |
| English IPA | 52 | 1% | 1% - 100% |
| Munich Helles | 52 | 1% | 1% - 100% |
| Witbier | 49 | 1% | 1% - 70% |
| German Helles Exportbier | 49 | 1% | 1% - 100% |
| American Stout | 49 | 1% | 1% - 100% |
| Bière de Garde | 48 | 1% | 1% - 100% |
| Baltic Porter | 47 | 1% | 1% - 100% |
| Belgian Specialty Ale | 45 | 1% | 1% - 100% |
| Australian Sparkling Ale | 43 | 1% | 1% - 100% |
| Traditional Bock | 41 | 1% | 1% - 100% |
| Kentucky Common | 41 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 40 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 40 | 1% | 2% - 100% |
| American Brown Ale | 39 | 1% | 1% - 98% |
| Fruit Lambic | 39 | 1% | 1% - 100% |
| Old Ale | 38 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 38 | 2% | 2% - 100% |
| Dunkles Bock | 37 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 37 | 1% | 1% - 100% |
| Belgian Pale Ale | 36 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 33 | 1% | 1% - 100% |
| Mild | 33 | 1% | 1% - 100% |
| Foreign Extra Stout | 31 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 30 | 1% | 2% - 100% |
| Brett Beer | 30 | 2% | 3% - 100% |
| German Leichtbier | 30 | 2% | 1% - 100% |
| Flanders Red Ale | 29 | 1% | 1% - 100% |
| Clone Beer | 29 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 28 | 1% | 1% - 100% |
| Braggot | 28 | 1% | 1% - 75% |
| International Dark Lager | 27 | 2% | 1% - 100% |
| Specialty Fruit Beer | 27 | 1% | 1% - 86% |
| Kellerbier: Amber Kellerbier | 27 | 2% | 2% - 89% |
| Standard American Lager | 27 | 1% | 1% - 100% |
| Northern English Brown | 25 | 1% | 1% - 100% |
| Piwo Grodziskie | 25 | 2% | 1% - 100% |
| Lambic | 24 | 2% | 1% - 100% |
| Premium American Lager | 23 | 2% | 1% - 100% |
| Old Ale | 23 | 1% | 1% - 88% |
| Specialty Smoked Beer | 22 | 2% | 1% - 100% |
| Irish Extra Stout | 21 | 2% | 1% - 87% |
| Bière de Garde | 21 | 2% | 1% - 100% |
| Tropical Stout | 21 | 2% | 1% - 100% |
| Doppelbock | 20 | 2% | 1% - 100% |
| Specialty IPA: Brown IPA | 20 | 2% | 1% - 100% |
| Wheatwine | 20 | 2% | 1% - 95% |
| Alternative Sugar Beer | 20 | 2% | 1% - 100% |
| Alternative Grain Beer | 19 | 2% | 1% - 100% |
| Maibock/Helles Bock | 19 | 2% | 1% - 100% |
| Rauchbier | 19 | 3% | 1% - 100% |
| Scottish Light | 19 | 1% | 1% - 83% |
| California Common Beer | 17 | 2% | 2% - 100% |
| Dark American Lager | 17 | 4% | 22% - 100% |
| Dortmunder Export | 17 | 1% | 1% - 64% |
| Düsseldorf Altbier | 17 | 3% | 1% - 100% |
| Flanders Red Ale | 16 | 3% | 7% - 100% |
| Strong Scotch Ale | 16 | 3% | 2% - 94% |
| London Brown Ale | 15 | 1% | 1% - 86% |
| Schwarzbier | 15 | 3% | 1% - 100% |
| Foreign Extra Stout | 14 | 3% | 1% - 100% |
| Wild Specialty Beer | 14 | 3% | 1% - 100% |
| English Barleywine | 13 | 2% | 7% - 77% |
| Fruit Lambic | 13 | 1% | 1% - 50% |
| Roggenbier (German Rye Beer) | 13 | 3% | 3% - 100% |
| Roggenbier | 13 | 2% | 1% - 89% |
| Lichtenhainer | 13 | 4% | 10% - 100% |
| Munich Dunkel | 12 | 4% | 1% - 100% |
| Gueuze | 12 | 2% | 1% - 60% |
| Dunkelweizen | 11 | 2% | 1% - 70% |
| North German Altbier | 11 | 3% | 1% - 100% |
| Oud Bruin | 11 | 5% | 1% - 100% |
| Sahti | 11 | 3% | 1% - 100% |
| Classic Rauchbier | 11 | 3% | 14% - 44% |
| Fruit and Spice Beer | 10 | 1% | 1% - 54% |
| Scottish Export 80/- | 9 | 4% | 1% - 80% |
| Wood-Aged Beer | 8 | 2% | 12% - 33% |
| American Barleywine | 8 | 6% | 11% - 100% |
| Weizenbock | 7 | 7% | 5% - 100% |
| Eisbock | 7 | 6% | 1% - 88% |
| Southern English Brown | 7 | 4% | 1% - 88% |
| Other Smoked Beer | 6 | 10% | 1% - 100% |
| Straight (Unblended) Lambic | 6 | 7% | 19% - 100% |
| Wood-Aged Beer | 5 | 7% | 1% - 87% |
| Gueuze | 5 | 9% | 4% - 100% |
