Specialty IPA: New England IPA | 4,153 | 1% | 1% - 100% |
American IPA | 3,807 | 1% | 1% - 100% |
American Pale Ale | 2,430 | 1% | 1% - 100% |
Blonde Ale | 945 | 1% | 1% - 100% |
American IPA | 779 | 1% | 1% - 100% |
International Pale Lager | 690 | 1% | 1% - 100% |
Saison | 603 | 1% | 1% - 100% |
American Light Lager | 577 | 1% | 1% - 100% |
Weissbier | 552 | 1% | 1% - 100% |
American Amber Ale | 446 | 1% | 1% - 100% |
American Pale Ale | 426 | 1% | 1% - 100% |
Saison | 413 | 1% | 1% - 100% |
Double IPA | 406 | 1% | 1% - 100% |
Kölsch | 373 | 1% | 1% - 100% |
Irish Red Ale | 369 | 1% | 1% - 100% |
American Wheat Beer | 352 | 1% | 1% - 100% |
American Porter | 350 | 1% | 1% - 100% |
Munich Helles | 347 | 1% | 1% - 100% |
Cream Ale | 326 | 1% | 1% - 100% |
German Pils | 320 | 1% | 1% - 100% |
Witbier | 312 | 1% | 1% - 100% |
Czech Premium Pale Lager | 291 | 1% | 1% - 100% |
Imperial Stout | 284 | 1% | 1% - 100% |
Märzen | 270 | 1% | 1% - 100% |
German Pilsner (Pils) | 261 | 1% | 1% - 100% |
Strong Bitter | 243 | 1% | 1% - 100% |
American Stout | 241 | 1% | 1% - 100% |
British Golden Ale | 239 | 1% | 1% - 100% |
Best Bitter | 238 | 1% | 1% - 100% |
Belgian Tripel | 226 | 1% | 1% - 100% |
Imperial IPA | 220 | 1% | 1% - 100% |
American Lager | 202 | 1% | 1% - 100% |
Berliner Weisse | 193 | 1% | 1% - 100% |
Mixed-Style Beer | 190 | 1% | 1% - 100% |
Belgian Dubbel | 167 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 166 | 1% | 1% - 100% |
Vienna Lager | 163 | 1% | 1% - 100% |
Weizen/Weissbier | 163 | 1% | 1% - 100% |
Kölsch | 161 | 1% | 1% - 100% |
Czech Pale Lager | 160 | 1% | 1% - 100% |
Belgian Blond Ale | 155 | 1% | 1% - 100% |
Ordinary Bitter | 154 | 1% | 1% - 100% |
British Brown Ale | 151 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 149 | 1% | 1% - 100% |
Sweet Stout | 149 | 1% | 1% - 100% |
American Brown Ale | 147 | 1% | 1% - 100% |
Festbier | 145 | 1% | 1% - 100% |
Gose | 143 | 1% | 1% - 86% |
English IPA | 141 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 141 | 1% | 1% - 100% |
Blonde Ale | 140 | 1% | 1% - 100% |
Fruit Beer | 140 | 1% | 1% - 100% |
Berliner Weisse | 137 | 1% | 1% - 100% |
Schwarzbier | 136 | 1% | 1% - 100% |
Belgian Pale Ale | 133 | 1% | 1% - 100% |
Specialty IPA: White IPA | 131 | 1% | 1% - 100% |
English Porter | 130 | 1% | 1% - 100% |
Scottish Export | 123 | 1% | 1% - 100% |
Altbier | 122 | 1% | 1% - 100% |
Robust Porter | 119 | 1% | 1% - 100% |
Experimental Beer | 118 | 1% | 1% - 100% |
Bohemian Pilsener | 117 | 1% | 1% - 100% |
Russian Imperial Stout | 112 | 1% | 1% - 100% |
Oatmeal Stout | 109 | 1% | 1% - 100% |
Classic American Pilsner | 108 | 1% | 1% - 100% |
Dark Mild | 107 | 1% | 1% - 93% |
Irish Stout | 104 | 1% | 1% - 100% |
Trappist Single | 103 | 1% | 1% - 100% |
Cream Ale | 98 | 1% | 1% - 100% |
Helles Bock | 97 | 1% | 1% - 100% |
Irish Red Ale | 97 | 1% | 1% - 100% |
Oatmeal Stout | 96 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 95 | 1% | 1% - 100% |
Scottish Heavy | 94 | 1% | 1% - 100% |
Munich Dunkel | 91 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 91 | 1% | 1% - 100% |
Dunkles Weissbier | 90 | 1% | 1% - 100% |
Light American Lager | 90 | 1% | 1% - 100% |
Dry Stout | 90 | 1% | 1% - 100% |
American Amber Ale | 87 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 87 | 1% | 1% - 100% |
International Amber Lager | 86 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 86 | 1% | 1% - 100% |
Sweet Stout | 86 | 1% | 1% - 100% |
English Barleywine | 78 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 78 | 1% | 1% - 100% |
Vienna Lager | 77 | 1% | 1% - 100% |
American Barleywine | 73 | 1% | 1% - 100% |
California Common | 72 | 1% | 1% - 100% |
American Strong Ale | 70 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 69 | 1% | 1% - 100% |
Brown Porter | 67 | 1% | 1% - 100% |
Wee Heavy | 64 | 1% | 1% - 100% |
Belgian Blond Ale | 64 | 1% | 1% - 100% |
British Strong Ale | 64 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 63 | 1% | 1% - 100% |
Winter Seasonal Beer | 62 | 1% | 1% - 99% |
Czech Dark Lager | 60 | 1% | 1% - 100% |
Belgian Dubbel | 59 | 1% | 1% - 100% |
Pre-Prohibition Lager | 59 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 58 | 1% | 1% - 100% |
Doppelbock | 56 | 1% | 1% - 100% |
Belgian Tripel | 56 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 55 | 1% | 1% - 100% |
Baltic Porter | 54 | 1% | 1% - 100% |
Weizenbock | 54 | 1% | 1% - 100% |
Munich Helles | 53 | 1% | 1% - 100% |
Oktoberfest/Märzen | 53 | 1% | 1% - 100% |
Czech Amber Lager | 53 | 1% | 1% - 97% |
English IPA | 52 | 1% | 1% - 100% |
German Helles Exportbier | 50 | 1% | 1% - 100% |
American Stout | 49 | 1% | 1% - 100% |
Witbier | 49 | 1% | 1% - 70% |
Bière de Garde | 48 | 1% | 1% - 100% |
Baltic Porter | 47 | 1% | 1% - 100% |
Belgian Specialty Ale | 45 | 1% | 1% - 100% |
Australian Sparkling Ale | 43 | 1% | 1% - 100% |
Traditional Bock | 43 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 40 | 1% | 2% - 100% |
Kentucky Common | 40 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 40 | 1% | 1% - 100% |
American Brown Ale | 39 | 1% | 1% - 98% |
Fruit Lambic | 39 | 1% | 1% - 100% |
Classic Style Smoked Beer | 38 | 2% | 2% - 100% |
Old Ale | 38 | 1% | 1% - 100% |
Dunkles Bock | 38 | 1% | 1% - 100% |
Autumn Seasonal Beer | 37 | 1% | 1% - 100% |
Belgian Pale Ale | 36 | 1% | 1% - 100% |
Mild | 34 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 33 | 1% | 1% - 100% |
Foreign Extra Stout | 31 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 30 | 1% | 2% - 100% |
Clone Beer | 30 | 1% | 1% - 100% |
German Leichtbier | 30 | 2% | 1% - 100% |
Brett Beer | 30 | 2% | 3% - 100% |
Flanders Red Ale | 29 | 1% | 1% - 100% |
Braggot | 29 | 1% | 1% - 75% |
American Wheat or Rye Beer | 28 | 1% | 1% - 100% |
International Dark Lager | 28 | 2% | 1% - 100% |
Specialty Fruit Beer | 27 | 1% | 1% - 86% |
Standard American Lager | 27 | 1% | 1% - 100% |
Kellerbier: Amber Kellerbier | 27 | 2% | 2% - 89% |
Northern English Brown | 25 | 1% | 1% - 100% |
Piwo Grodziskie | 25 | 2% | 1% - 100% |
Lambic | 24 | 2% | 1% - 100% |
Old Ale | 23 | 1% | 1% - 88% |
Premium American Lager | 23 | 2% | 1% - 100% |
Tropical Stout | 22 | 2% | 1% - 100% |
Specialty Smoked Beer | 22 | 2% | 1% - 100% |
Wheatwine | 21 | 1% | 1% - 95% |
Irish Extra Stout | 21 | 2% | 1% - 87% |
Bière de Garde | 21 | 2% | 1% - 100% |
Alternative Sugar Beer | 20 | 2% | 1% - 100% |
Specialty IPA: Brown IPA | 20 | 2% | 1% - 100% |
Doppelbock | 20 | 2% | 1% - 100% |
Alternative Grain Beer | 19 | 2% | 1% - 100% |
Rauchbier | 19 | 3% | 1% - 100% |
Scottish Light | 19 | 1% | 1% - 83% |
Maibock/Helles Bock | 19 | 2% | 1% - 100% |
Dark American Lager | 17 | 4% | 9% - 89% |
Düsseldorf Altbier | 17 | 3% | 1% - 100% |
Dortmunder Export | 17 | 1% | 1% - 64% |
California Common Beer | 17 | 2% | 2% - 100% |
Schwarzbier | 16 | 3% | 1% - 100% |
Flanders Red Ale | 16 | 3% | 7% - 100% |
Strong Scotch Ale | 16 | 3% | 2% - 94% |
London Brown Ale | 15 | 1% | 1% - 86% |
Foreign Extra Stout | 14 | 3% | 1% - 100% |
Wild Specialty Beer | 14 | 3% | 1% - 100% |
Roggenbier | 13 | 2% | 1% - 89% |
Roggenbier (German Rye Beer) | 13 | 3% | 3% - 100% |
Fruit Lambic | 13 | 1% | 1% - 50% |
English Barleywine | 13 | 2% | 7% - 77% |
Lichtenhainer | 13 | 4% | 10% - 100% |
Munich Dunkel | 12 | 4% | 1% - 100% |
Sahti | 12 | 3% | 1% - 100% |
Gueuze | 12 | 2% | 1% - 60% |
Dunkelweizen | 11 | 2% | 1% - 70% |
North German Altbier | 11 | 3% | 1% - 100% |
Oud Bruin | 11 | 5% | 1% - 100% |
Classic Rauchbier | 11 | 3% | 14% - 44% |
Fruit and Spice Beer | 10 | 1% | 1% - 54% |
Scottish Export 80/- | 10 | 4% | 1% - 80% |
Wood-Aged Beer | 8 | 2% | 12% - 33% |
American Barleywine | 8 | 6% | 11% - 100% |
Straight (Unblended) Lambic | 7 | 5% | 2% - 100% |
Weizenbock | 7 | 7% | 5% - 100% |
Other Smoked Beer | 7 | 8% | 1% - 100% |
Eisbock | 7 | 6% | 1% - 88% |
Southern English Brown | 7 | 4% | 1% - 88% |
Wood-Aged Beer | 5 | 7% | 1% - 87% |
Gueuze | 5 | 9% | 4% - 100% |