| Specialty IPA: New England IPA | 10,151 | 1% | 1% - 100% |
| American IPA | 9,674 | 1% | 1% - 100% |
| American Pale Ale | 6,893 | 1% | 1% - 100% |
| American IPA | 2,477 | 1% | 1% - 100% |
| Blonde Ale | 2,290 | 1% | 1% - 100% |
| International Pale Lager | 1,774 | 1% | 1% - 100% |
| Saison | 1,628 | 1% | 1% - 100% |
| Weissbier | 1,475 | 1% | 1% - 100% |
| American Pale Ale | 1,430 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,331 | 1% | 1% - 100% |
| Double IPA | 1,250 | 1% | 1% - 100% |
| Saison | 1,188 | 1% | 1% - 100% |
| Kölsch | 1,185 | 1% | 1% - 100% |
| American Wheat Beer | 1,118 | 1% | 1% - 100% |
| Munich Helles | 1,099 | 1% | 1% - 100% |
| American Amber Ale | 1,073 | 1% | 1% - 100% |
| German Pils | 1,065 | 1% | 1% - 100% |
| Witbier | 1,054 | 1% | 1% - 100% |
| Cream Ale | 1,042 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,031 | 1% | 1% - 100% |
| American Light Lager | 957 | 1% | 1% - 100% |
| Märzen | 935 | 1% | 1% - 100% |
| American Lager | 886 | 1% | 1% - 100% |
| Czech Pale Lager | 855 | 1% | 1% - 100% |
| Irish Red Ale | 850 | 1% | 1% - 100% |
| Berliner Weisse | 771 | 1% | 1% - 100% |
| Imperial Stout | 721 | 1% | 1% - 100% |
| Berliner Weisse | 719 | 1% | 1% - 100% |
| Best Bitter | 716 | 1% | 1% - 100% |
| Gose | 711 | 1% | 1% - 100% |
| Fruit Beer | 687 | 1% | 1% - 100% |
| American Porter | 682 | 1% | 1% - 100% |
| British Golden Ale | 664 | 1% | 1% - 100% |
| Vienna Lager | 646 | 1% | 1% - 100% |
| Imperial IPA | 639 | 1% | 1% - 100% |
| Strong Bitter | 629 | 1% | 1% - 100% |
| Belgian Tripel | 591 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 576 | 1% | 1% - 100% |
| Festbier | 557 | 1% | 1% - 100% |
| American Brown Ale | 532 | 1% | 1% - 100% |
| Blonde Ale | 499 | 1% | 1% - 100% |
| American Stout | 499 | 1% | 1% - 100% |
| Kölsch | 468 | 1% | 1% - 100% |
| Experimental Beer | 468 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 466 | 1% | 1% - 100% |
| Belgian Pale Ale | 447 | 1% | 1% - 100% |
| Belgian Blond Ale | 428 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 404 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 394 | 1% | 1% - 100% |
| Irish Stout | 393 | 1% | 1% - 100% |
| Bohemian Pilsener | 389 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 377 | 1% | 1% - 100% |
| British Brown Ale | 377 | 1% | 1% - 100% |
| Belgian Dubbel | 375 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 371 | 1% | 1% - 100% |
| Russian Imperial Stout | 359 | 1% | 1% - 100% |
| English IPA | 348 | 1% | 1% - 100% |
| Sweet Stout | 341 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 333 | 1% | 1% - 100% |
| Ordinary Bitter | 330 | 1% | 1% - 100% |
| Schwarzbier | 328 | 1% | 1% - 100% |
| Oatmeal Stout | 320 | 1% | 1% - 100% |
| Altbier | 310 | 1% | 1% - 100% |
| Witbier | 302 | 1% | 1% - 100% |
| Oatmeal Stout | 295 | 1% | 1% - 100% |
| Cream Ale | 294 | 1% | 1% - 100% |
| Munich Dunkel | 283 | 1% | 1% - 100% |
| American Amber Ale | 279 | 1% | 1% - 100% |
| English Porter | 279 | 1% | 1% - 100% |
| Dry Stout | 276 | 1% | 1% - 100% |
| Weizen/Weissbier | 276 | 1% | 1% - 100% |
| Trappist Single | 272 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 269 | 1% | 1% - 100% |
| International Amber Lager | 265 | 1% | 1% - 100% |
| Robust Porter | 262 | 1% | 1% - 100% |
| Dark Mild | 260 | 1% | 1% - 100% |
| Light American Lager | 242 | 1% | 1% - 100% |
| English Barleywine | 239 | 1% | 1% - 100% |
| Helles Bock | 238 | 1% | 1% - 100% |
| Classic American Pilsner | 237 | 1% | 1% - 100% |
| Munich Helles | 230 | 1% | 1% - 100% |
| California Common | 230 | 1% | 1% - 100% |
| Belgian Tripel | 228 | 1% | 1% - 100% |
| Irish Red Ale | 227 | 1% | 1% - 100% |
| Czech Dark Lager | 214 | 1% | 1% - 100% |
| Mixed-Style Beer | 206 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 206 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 204 | 1% | 1% - 100% |
| Winter Seasonal Beer | 197 | 1% | 1% - 100% |
| Doppelbock | 193 | 1% | 1% - 100% |
| Vienna Lager | 192 | 1% | 1% - 100% |
| American Stout | 191 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 189 | 1% | 1% - 100% |
| Dunkles Weissbier | 186 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 182 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 175 | 1% | 1% - 100% |
| British Strong Ale | 173 | 1% | 1% - 100% |
| German Helles Exportbier | 172 | 1% | 1% - 100% |
| Wee Heavy | 171 | 1% | 1% - 100% |
| Scottish Export | 169 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 165 | 1% | 1% - 100% |
| American Barleywine | 163 | 1% | 1% - 100% |
| Specialty Fruit Beer | 163 | 1% | 1% - 100% |
| American Strong Ale | 162 | 1% | 1% - 100% |
| Fruit Lambic | 161 | 1% | 1% - 100% |
| English IPA | 160 | 1% | 1% - 100% |
| Sweet Stout | 160 | 1% | 1% - 100% |
| Bière de Garde | 160 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 156 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 154 | 1% | 1% - 100% |
| Belgian Blond Ale | 152 | 1% | 1% - 100% |
| Brown Porter | 143 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 141 | 1% | 1% - 100% |
| Australian Sparkling Ale | 140 | 1% | 1% - 100% |
| Standard American Lager | 137 | 1% | 1% - 100% |
| Brett Beer | 131 | 1% | 1% - 100% |
| Maibock/Helles Bock | 129 | 1% | 1% - 100% |
| Belgian Specialty Ale | 129 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 128 | 1% | 1% - 100% |
| Weizenbock | 122 | 1% | 1% - 100% |
| Kentucky Common | 113 | 1% | 1% - 100% |
| Baltic Porter | 112 | 1% | 1% - 100% |
| Strong Scotch Ale | 111 | 1% | 1% - 100% |
| Lambic | 108 | 1% | 1% - 100% |
| Flanders Red Ale | 100 | 1% | 1% - 100% |
| Fruit Lambic | 99 | 1% | 1% - 100% |
| Czech Amber Lager | 99 | 1% | 1% - 100% |
| Baltic Porter | 98 | 1% | 1% - 100% |
| American Brown Ale | 97 | 1% | 1% - 100% |
| Dunkles Bock | 97 | 1% | 1% - 100% |
| Belgian Dubbel | 97 | 1% | 1% - 100% |
| Mild | 95 | 1% | 1% - 100% |
| Irish Extra Stout | 93 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 91 | 1% | 1% - 100% |
| Premium American Lager | 89 | 1% | 1% - 100% |
| Wild Specialty Beer | 89 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 89 | 1% | 1% - 100% |
| Clone Beer | 85 | 1% | 1% - 100% |
| Piwo Grodziskie | 85 | 1% | 1% - 100% |
| German Leichtbier | 84 | 1% | 1% - 100% |
| Rauchbier | 83 | 1% | 1% - 100% |
| Old Ale | 82 | 1% | 1% - 100% |
| Northern English Brown | 78 | 1% | 1% - 100% |
| Wheatwine | 74 | 1% | 1% - 100% |
| Belgian Pale Ale | 73 | 1% | 1% - 100% |
| Foreign Extra Stout | 71 | 1% | 1% - 100% |
| Scottish Heavy | 68 | 1% | 1% - 100% |
| Doppelbock | 67 | 1% | 1% - 100% |
| Traditional Bock | 67 | 1% | 1% - 100% |
| Gueuze | 65 | 1% | 1% - 100% |
| Tropical Stout | 65 | 1% | 1% - 100% |
| California Common Beer | 64 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 63 | 1% | 1% - 100% |
| Dunkelweizen | 60 | 1% | 1% - 100% |
| Schwarzbier | 59 | 1% | 1% - 100% |
| Munich Dunkel | 57 | 1% | 1% - 100% |
| Lichtenhainer | 57 | 1% | 1% - 100% |
| Specialty Smoked Beer | 55 | 1% | 1% - 100% |
| Foreign Extra Stout | 55 | 1% | 1% - 100% |
| Flanders Red Ale | 54 | 1% | 1% - 100% |
| International Dark Lager | 54 | 1% | 1% - 100% |
| Fruit and Spice Beer | 52 | 1% | 1% - 100% |
| Roggenbier | 49 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 49 | 1% | 1% - 100% |
| Gueuze | 48 | 1% | 1% - 100% |
| Bière de Garde | 45 | 1% | 1% - 100% |
| Old Ale | 43 | 1% | 1% - 100% |
| Alternative Grain Beer | 43 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 43 | 1% | 1% - 100% |
| Oud Bruin | 42 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 41 | 1% | 1% - 100% |
| American Barleywine | 40 | 1% | 1% - 100% |
| Scottish Light | 40 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 40 | 1% | 1% - 100% |
| North German Altbier | 39 | 1% | 1% - 100% |
| Sahti | 38 | 1% | 1% - 100% |
| Dortmunder Export | 36 | 1% | 1% - 100% |
| English Barleywine | 35 | 1% | 1% - 100% |
| Düsseldorf Altbier | 34 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 33 | 1% | 1% - 100% |
| Dark American Lager | 31 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 29 | 2% | 1% - 100% |
| Braggot | 27 | 1% | 1% - 100% |
| Wood-Aged Beer | 23 | 1% | 1% - 100% |
| Weizenbock | 21 | 1% | 1% - 100% |
| Scottish Export 80/- | 21 | 2% | 1% - 100% |
| Southern English Brown | 20 | 2% | 1% - 100% |
| Alternative Sugar Beer | 20 | 1% | 1% - 100% |
| Other Smoked Beer | 19 | 2% | 1% - 100% |
| Classic Rauchbier | 17 | 2% | 3% - 100% |
| Specialty Beer | 15 | 2% | 1% - 100% |
| Common Cider | 13 | 2% | 1% - 99% |
| London Brown Ale | 13 | 2% | 1% - 86% |
| Flanders Brown Ale/Oud Bruin | 13 | 5% | 1% - 100% |
| Specialty Wood-Aged Beer | 11 | 3% | 1% - 100% |
| Eisbock | 11 | 2% | 1% - 93% |
| New Zealand Pilsner | 10 | 3% | 1% - 100% |
| Scottish Light 60/- | 10 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 10 | 5% | 1% - 67% |
| Burton Ale | 10 | 4% | 7% - 100% |
| Scottish Heavy 70/- | 9 | 4% | 1% - 100% |
| Fruit Cider | 8 | 1% | 1% - 46% |
| Wood-Aged Beer | 5 | 4% | 1% - 48% |
