| Specialty IPA: New England IPA | 10,349 | 1% | 1% - 100% |
| American IPA | 9,862 | 1% | 1% - 100% |
| American Pale Ale | 6,987 | 1% | 1% - 100% |
| American IPA | 2,512 | 1% | 1% - 100% |
| Blonde Ale | 2,323 | 1% | 1% - 100% |
| International Pale Lager | 1,812 | 1% | 1% - 100% |
| Saison | 1,647 | 1% | 1% - 100% |
| Weissbier | 1,512 | 1% | 1% - 100% |
| American Pale Ale | 1,447 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,352 | 1% | 1% - 100% |
| Double IPA | 1,280 | 1% | 1% - 100% |
| Kölsch | 1,203 | 1% | 1% - 100% |
| Saison | 1,199 | 1% | 1% - 100% |
| American Wheat Beer | 1,138 | 1% | 1% - 100% |
| Munich Helles | 1,121 | 1% | 1% - 100% |
| American Amber Ale | 1,100 | 1% | 1% - 100% |
| German Pils | 1,087 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,071 | 1% | 1% - 100% |
| Witbier | 1,070 | 1% | 1% - 100% |
| Cream Ale | 1,063 | 1% | 1% - 100% |
| American Light Lager | 978 | 1% | 1% - 100% |
| Märzen | 944 | 1% | 1% - 100% |
| American Lager | 905 | 1% | 1% - 100% |
| Czech Pale Lager | 879 | 1% | 1% - 100% |
| Irish Red Ale | 872 | 1% | 1% - 100% |
| Berliner Weisse | 777 | 1% | 1% - 100% |
| Imperial Stout | 736 | 1% | 1% - 100% |
| Best Bitter | 734 | 1% | 1% - 100% |
| Berliner Weisse | 724 | 1% | 1% - 100% |
| Gose | 714 | 1% | 1% - 100% |
| American Porter | 706 | 1% | 1% - 100% |
| Fruit Beer | 694 | 1% | 1% - 100% |
| British Golden Ale | 673 | 1% | 1% - 100% |
| Vienna Lager | 670 | 1% | 1% - 100% |
| Imperial IPA | 645 | 1% | 1% - 100% |
| Strong Bitter | 642 | 1% | 1% - 100% |
| Belgian Tripel | 604 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 588 | 1% | 1% - 100% |
| Festbier | 563 | 1% | 1% - 100% |
| American Brown Ale | 544 | 1% | 1% - 100% |
| American Stout | 514 | 1% | 1% - 100% |
| Blonde Ale | 507 | 1% | 1% - 100% |
| Experimental Beer | 476 | 1% | 1% - 100% |
| Kölsch | 472 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 471 | 1% | 1% - 100% |
| Belgian Pale Ale | 461 | 1% | 1% - 100% |
| Belgian Blond Ale | 435 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 410 | 1% | 1% - 100% |
| Irish Stout | 400 | 1% | 1% - 100% |
| Bohemian Pilsener | 399 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 397 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 394 | 1% | 1% - 100% |
| British Brown Ale | 390 | 1% | 1% - 100% |
| Belgian Dubbel | 383 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 374 | 1% | 1% - 100% |
| Russian Imperial Stout | 361 | 1% | 1% - 100% |
| Sweet Stout | 350 | 1% | 1% - 100% |
| English IPA | 350 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 344 | 1% | 1% - 100% |
| Ordinary Bitter | 339 | 1% | 1% - 100% |
| Schwarzbier | 337 | 1% | 1% - 100% |
| Oatmeal Stout | 327 | 1% | 1% - 100% |
| Altbier | 319 | 1% | 1% - 100% |
| Witbier | 306 | 1% | 1% - 100% |
| Oatmeal Stout | 304 | 1% | 1% - 100% |
| Cream Ale | 300 | 1% | 1% - 100% |
| Munich Dunkel | 291 | 1% | 1% - 100% |
| Dry Stout | 286 | 1% | 1% - 100% |
| English Porter | 284 | 1% | 1% - 100% |
| American Amber Ale | 283 | 1% | 1% - 100% |
| Weizen/Weissbier | 282 | 1% | 1% - 100% |
| Trappist Single | 280 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 276 | 1% | 1% - 100% |
| International Amber Lager | 271 | 1% | 1% - 100% |
| Robust Porter | 264 | 1% | 1% - 100% |
| Dark Mild | 264 | 1% | 1% - 100% |
| Helles Bock | 248 | 1% | 1% - 100% |
| Light American Lager | 247 | 1% | 1% - 100% |
| Classic American Pilsner | 243 | 1% | 1% - 100% |
| English Barleywine | 242 | 1% | 1% - 100% |
| California Common | 235 | 1% | 1% - 100% |
| Munich Helles | 233 | 1% | 1% - 100% |
| Belgian Tripel | 232 | 1% | 1% - 100% |
| Irish Red Ale | 230 | 1% | 1% - 100% |
| Czech Dark Lager | 224 | 1% | 1% - 100% |
| Mixed-Style Beer | 209 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 208 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 207 | 1% | 1% - 100% |
| Winter Seasonal Beer | 206 | 1% | 1% - 100% |
| Doppelbock | 196 | 1% | 1% - 100% |
| Vienna Lager | 195 | 1% | 1% - 100% |
| American Stout | 195 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 194 | 1% | 1% - 100% |
| Dunkles Weissbier | 193 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 188 | 1% | 1% - 100% |
| Wee Heavy | 178 | 1% | 1% - 100% |
| German Helles Exportbier | 178 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 177 | 1% | 1% - 100% |
| British Strong Ale | 177 | 1% | 1% - 100% |
| Specialty Fruit Beer | 171 | 1% | 1% - 100% |
| American Strong Ale | 170 | 1% | 1% - 100% |
| Scottish Export | 169 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 167 | 1% | 1% - 100% |
| English IPA | 166 | 1% | 1% - 100% |
| Sweet Stout | 166 | 1% | 1% - 100% |
| American Barleywine | 166 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 162 | 1% | 1% - 100% |
| Fruit Lambic | 161 | 1% | 1% - 100% |
| Bière de Garde | 160 | 1% | 1% - 100% |
| Belgian Blond Ale | 158 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 154 | 1% | 1% - 100% |
| Brown Porter | 149 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 145 | 1% | 1% - 100% |
| Australian Sparkling Ale | 141 | 1% | 1% - 100% |
| Standard American Lager | 138 | 1% | 1% - 100% |
| Brett Beer | 133 | 1% | 1% - 100% |
| Maibock/Helles Bock | 132 | 1% | 1% - 100% |
| Belgian Specialty Ale | 132 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 129 | 1% | 1% - 100% |
| Weizenbock | 123 | 1% | 1% - 100% |
| Kentucky Common | 117 | 1% | 1% - 100% |
| Baltic Porter | 114 | 1% | 1% - 100% |
| Strong Scotch Ale | 112 | 1% | 1% - 100% |
| Lambic | 108 | 1% | 1% - 100% |
| Flanders Red Ale | 106 | 1% | 1% - 100% |
| Czech Amber Lager | 106 | 1% | 1% - 100% |
| Baltic Porter | 101 | 1% | 1% - 100% |
| Dunkles Bock | 100 | 1% | 1% - 100% |
| Fruit Lambic | 99 | 1% | 1% - 100% |
| Mild | 99 | 1% | 1% - 100% |
| Belgian Dubbel | 99 | 1% | 1% - 100% |
| American Brown Ale | 97 | 1% | 1% - 100% |
| Irish Extra Stout | 96 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 92 | 1% | 1% - 100% |
| Premium American Lager | 91 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 91 | 1% | 1% - 100% |
| Wild Specialty Beer | 90 | 1% | 1% - 100% |
| Clone Beer | 86 | 1% | 1% - 100% |
| Piwo Grodziskie | 86 | 1% | 1% - 100% |
| Rauchbier | 84 | 1% | 1% - 100% |
| Old Ale | 84 | 1% | 1% - 100% |
| German Leichtbier | 82 | 1% | 1% - 100% |
| Northern English Brown | 80 | 1% | 1% - 100% |
| Wheatwine | 78 | 1% | 1% - 100% |
| Belgian Pale Ale | 76 | 1% | 1% - 100% |
| Foreign Extra Stout | 75 | 1% | 1% - 100% |
| Traditional Bock | 71 | 1% | 1% - 100% |
| Doppelbock | 69 | 1% | 1% - 100% |
| Scottish Heavy | 67 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 66 | 1% | 1% - 100% |
| Gueuze | 66 | 1% | 1% - 100% |
| Tropical Stout | 66 | 1% | 1% - 100% |
| California Common Beer | 64 | 1% | 1% - 100% |
| Schwarzbier | 60 | 1% | 1% - 100% |
| Dunkelweizen | 60 | 1% | 1% - 100% |
| Specialty Smoked Beer | 58 | 1% | 1% - 100% |
| Lichtenhainer | 58 | 1% | 1% - 100% |
| Munich Dunkel | 57 | 1% | 1% - 100% |
| Foreign Extra Stout | 57 | 1% | 1% - 100% |
| Flanders Red Ale | 56 | 1% | 1% - 100% |
| International Dark Lager | 54 | 1% | 1% - 100% |
| Fruit and Spice Beer | 53 | 1% | 1% - 100% |
| Roggenbier | 50 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 50 | 1% | 1% - 100% |
| Gueuze | 48 | 1% | 1% - 100% |
| Old Ale | 46 | 1% | 1% - 100% |
| Bière de Garde | 45 | 1% | 1% - 100% |
| Alternative Grain Beer | 45 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 43 | 1% | 1% - 100% |
| Scottish Light | 42 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 42 | 1% | 1% - 100% |
| Oud Bruin | 42 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 41 | 1% | 1% - 100% |
| Dortmunder Export | 40 | 1% | 1% - 73% |
| American Barleywine | 40 | 1% | 1% - 100% |
| North German Altbier | 39 | 1% | 1% - 100% |
| Sahti | 38 | 1% | 1% - 100% |
| English Barleywine | 37 | 1% | 1% - 100% |
| Düsseldorf Altbier | 34 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 33 | 1% | 1% - 100% |
| Dark American Lager | 31 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 31 | 2% | 1% - 100% |
| Braggot | 27 | 1% | 1% - 100% |
| Wood-Aged Beer | 23 | 1% | 1% - 100% |
| Scottish Export 80/- | 23 | 2% | 1% - 100% |
| Weizenbock | 21 | 1% | 1% - 100% |
| Southern English Brown | 20 | 2% | 1% - 100% |
| Alternative Sugar Beer | 20 | 1% | 1% - 100% |
| Other Smoked Beer | 19 | 2% | 1% - 100% |
| Classic Rauchbier | 18 | 2% | 3% - 100% |
| Specialty Beer | 15 | 2% | 1% - 100% |
| Common Cider | 13 | 2% | 1% - 99% |
| London Brown Ale | 13 | 2% | 1% - 86% |
| Flanders Brown Ale/Oud Bruin | 13 | 5% | 1% - 100% |
| Specialty Wood-Aged Beer | 11 | 3% | 1% - 100% |
| Eisbock | 11 | 2% | 1% - 93% |
| New Zealand Pilsner | 10 | 3% | 1% - 100% |
| Scottish Light 60/- | 10 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 10 | 5% | 1% - 67% |
| Burton Ale | 10 | 4% | 7% - 100% |
| Scottish Heavy 70/- | 9 | 4% | 1% - 100% |
| Fruit Cider | 8 | 1% | 1% - 46% |
| Wood-Aged Beer | 6 | 4% | 1% - 48% |
