| Specialty IPA: New England IPA | 10,256 | 1% | 1% - 100% |
| American IPA | 9,762 | 1% | 1% - 100% |
| American Pale Ale | 6,942 | 1% | 1% - 100% |
| American IPA | 2,499 | 1% | 1% - 100% |
| Blonde Ale | 2,305 | 1% | 1% - 100% |
| International Pale Lager | 1,792 | 1% | 1% - 100% |
| Saison | 1,635 | 1% | 1% - 100% |
| Weissbier | 1,488 | 1% | 1% - 100% |
| American Pale Ale | 1,442 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,340 | 1% | 1% - 100% |
| Double IPA | 1,259 | 1% | 1% - 100% |
| Kölsch | 1,194 | 1% | 1% - 100% |
| Saison | 1,194 | 1% | 1% - 100% |
| American Wheat Beer | 1,127 | 1% | 1% - 100% |
| Munich Helles | 1,109 | 1% | 1% - 100% |
| American Amber Ale | 1,089 | 1% | 1% - 100% |
| German Pils | 1,077 | 1% | 1% - 100% |
| Witbier | 1,061 | 1% | 1% - 100% |
| Cream Ale | 1,055 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,053 | 1% | 1% - 100% |
| American Light Lager | 970 | 1% | 1% - 100% |
| Märzen | 941 | 1% | 1% - 100% |
| American Lager | 894 | 1% | 1% - 100% |
| Czech Pale Lager | 869 | 1% | 1% - 100% |
| Irish Red Ale | 858 | 1% | 1% - 100% |
| Berliner Weisse | 774 | 1% | 1% - 100% |
| Imperial Stout | 729 | 1% | 1% - 100% |
| Best Bitter | 724 | 1% | 1% - 100% |
| Berliner Weisse | 723 | 1% | 1% - 100% |
| Gose | 712 | 1% | 1% - 100% |
| American Porter | 697 | 1% | 1% - 100% |
| Fruit Beer | 690 | 1% | 1% - 100% |
| British Golden Ale | 666 | 1% | 1% - 100% |
| Vienna Lager | 653 | 1% | 1% - 100% |
| Imperial IPA | 642 | 1% | 1% - 100% |
| Strong Bitter | 635 | 1% | 1% - 100% |
| Belgian Tripel | 598 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 584 | 1% | 1% - 100% |
| Festbier | 562 | 1% | 1% - 100% |
| American Brown Ale | 542 | 1% | 1% - 100% |
| American Stout | 507 | 1% | 1% - 100% |
| Blonde Ale | 502 | 1% | 1% - 100% |
| Experimental Beer | 472 | 1% | 1% - 100% |
| Kölsch | 468 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 467 | 1% | 1% - 100% |
| Belgian Pale Ale | 451 | 1% | 1% - 100% |
| Belgian Blond Ale | 431 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 410 | 1% | 1% - 100% |
| Bohemian Pilsener | 401 | 1% | 1% - 100% |
| Irish Stout | 398 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 393 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 387 | 1% | 1% - 100% |
| British Brown Ale | 385 | 1% | 1% - 100% |
| Belgian Dubbel | 378 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 374 | 1% | 1% - 100% |
| Russian Imperial Stout | 362 | 1% | 1% - 100% |
| Sweet Stout | 350 | 1% | 1% - 100% |
| English IPA | 350 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 340 | 1% | 1% - 100% |
| Ordinary Bitter | 336 | 1% | 1% - 100% |
| Schwarzbier | 335 | 1% | 1% - 100% |
| Oatmeal Stout | 322 | 1% | 1% - 100% |
| Altbier | 316 | 1% | 1% - 100% |
| Witbier | 303 | 1% | 1% - 100% |
| Oatmeal Stout | 301 | 1% | 1% - 100% |
| Cream Ale | 296 | 1% | 1% - 100% |
| Munich Dunkel | 289 | 1% | 1% - 100% |
| English Porter | 283 | 1% | 1% - 100% |
| American Amber Ale | 282 | 1% | 1% - 100% |
| Dry Stout | 280 | 1% | 1% - 100% |
| Weizen/Weissbier | 279 | 1% | 1% - 100% |
| Trappist Single | 278 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 273 | 1% | 1% - 100% |
| International Amber Lager | 269 | 1% | 1% - 100% |
| Dark Mild | 263 | 1% | 1% - 100% |
| Robust Porter | 262 | 1% | 1% - 100% |
| Helles Bock | 245 | 1% | 1% - 100% |
| Light American Lager | 244 | 1% | 1% - 100% |
| English Barleywine | 241 | 1% | 1% - 100% |
| Classic American Pilsner | 238 | 1% | 1% - 100% |
| California Common | 234 | 1% | 1% - 100% |
| Munich Helles | 232 | 1% | 1% - 100% |
| Belgian Tripel | 230 | 1% | 1% - 100% |
| Irish Red Ale | 227 | 1% | 1% - 100% |
| Czech Dark Lager | 221 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 208 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 207 | 1% | 1% - 100% |
| Winter Seasonal Beer | 206 | 1% | 1% - 100% |
| Mixed-Style Beer | 205 | 1% | 1% - 100% |
| American Stout | 195 | 1% | 1% - 100% |
| Doppelbock | 195 | 1% | 1% - 100% |
| Dunkles Weissbier | 193 | 1% | 1% - 100% |
| Vienna Lager | 191 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 190 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 186 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 177 | 1% | 1% - 100% |
| British Strong Ale | 176 | 1% | 1% - 100% |
| Wee Heavy | 174 | 1% | 1% - 100% |
| German Helles Exportbier | 174 | 1% | 1% - 100% |
| Scottish Export | 169 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 167 | 1% | 1% - 100% |
| Specialty Fruit Beer | 166 | 1% | 1% - 100% |
| American Strong Ale | 164 | 1% | 1% - 100% |
| Sweet Stout | 164 | 1% | 1% - 100% |
| American Barleywine | 164 | 1% | 1% - 100% |
| English IPA | 163 | 1% | 1% - 100% |
| Fruit Lambic | 162 | 1% | 1% - 100% |
| Bière de Garde | 160 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 159 | 1% | 1% - 100% |
| Belgian Blond Ale | 154 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 154 | 1% | 1% - 100% |
| Brown Porter | 147 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 143 | 1% | 1% - 100% |
| Australian Sparkling Ale | 140 | 1% | 1% - 100% |
| Standard American Lager | 137 | 1% | 1% - 100% |
| Brett Beer | 133 | 1% | 1% - 100% |
| Belgian Specialty Ale | 132 | 1% | 1% - 100% |
| Maibock/Helles Bock | 131 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 129 | 1% | 1% - 100% |
| Weizenbock | 123 | 1% | 1% - 100% |
| Kentucky Common | 116 | 1% | 1% - 100% |
| Baltic Porter | 114 | 1% | 1% - 100% |
| Strong Scotch Ale | 111 | 1% | 1% - 100% |
| Lambic | 108 | 1% | 1% - 100% |
| Czech Amber Lager | 102 | 1% | 1% - 100% |
| Flanders Red Ale | 101 | 1% | 1% - 100% |
| Fruit Lambic | 99 | 1% | 1% - 100% |
| Baltic Porter | 99 | 1% | 1% - 100% |
| Belgian Dubbel | 98 | 1% | 1% - 100% |
| American Brown Ale | 97 | 1% | 1% - 100% |
| Dunkles Bock | 97 | 1% | 1% - 100% |
| Mild | 97 | 1% | 1% - 100% |
| Irish Extra Stout | 95 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 91 | 1% | 1% - 100% |
| Wild Specialty Beer | 90 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 90 | 1% | 1% - 100% |
| Premium American Lager | 89 | 1% | 1% - 100% |
| Clone Beer | 85 | 1% | 1% - 100% |
| Piwo Grodziskie | 85 | 1% | 1% - 100% |
| Rauchbier | 84 | 1% | 1% - 100% |
| Old Ale | 83 | 1% | 1% - 100% |
| German Leichtbier | 82 | 1% | 1% - 100% |
| Northern English Brown | 78 | 1% | 1% - 100% |
| Wheatwine | 75 | 1% | 1% - 100% |
| Belgian Pale Ale | 73 | 1% | 1% - 100% |
| Foreign Extra Stout | 73 | 1% | 1% - 100% |
| Doppelbock | 69 | 1% | 1% - 100% |
| Traditional Bock | 68 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 67 | 1% | 1% - 100% |
| Scottish Heavy | 67 | 1% | 1% - 100% |
| Tropical Stout | 66 | 1% | 1% - 100% |
| Gueuze | 65 | 1% | 1% - 100% |
| California Common Beer | 64 | 1% | 1% - 100% |
| Schwarzbier | 60 | 1% | 1% - 100% |
| Dunkelweizen | 60 | 1% | 1% - 100% |
| Specialty Smoked Beer | 57 | 1% | 1% - 100% |
| Munich Dunkel | 57 | 1% | 1% - 100% |
| Lichtenhainer | 57 | 1% | 1% - 100% |
| Foreign Extra Stout | 55 | 1% | 1% - 100% |
| Flanders Red Ale | 54 | 1% | 1% - 100% |
| International Dark Lager | 54 | 1% | 1% - 100% |
| Fruit and Spice Beer | 53 | 1% | 1% - 100% |
| Roggenbier | 49 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 49 | 1% | 1% - 100% |
| Gueuze | 48 | 1% | 1% - 100% |
| Old Ale | 46 | 1% | 1% - 100% |
| Bière de Garde | 45 | 1% | 1% - 100% |
| Alternative Grain Beer | 44 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 43 | 1% | 1% - 100% |
| Oud Bruin | 42 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 41 | 1% | 1% - 100% |
| Scottish Light | 41 | 1% | 1% - 100% |
| American Barleywine | 40 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 40 | 1% | 1% - 100% |
| North German Altbier | 39 | 1% | 1% - 100% |
| Sahti | 38 | 1% | 1% - 100% |
| Dortmunder Export | 38 | 1% | 1% - 73% |
| English Barleywine | 36 | 1% | 1% - 100% |
| Düsseldorf Altbier | 34 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 33 | 1% | 1% - 100% |
| Dark American Lager | 31 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 29 | 2% | 1% - 100% |
| Braggot | 27 | 1% | 1% - 100% |
| Wood-Aged Beer | 23 | 1% | 1% - 100% |
| Scottish Export 80/- | 23 | 2% | 1% - 100% |
| Weizenbock | 21 | 1% | 1% - 100% |
| Southern English Brown | 20 | 2% | 1% - 100% |
| Alternative Sugar Beer | 20 | 1% | 1% - 100% |
| Other Smoked Beer | 19 | 2% | 1% - 100% |
| Classic Rauchbier | 18 | 2% | 3% - 100% |
| Specialty Beer | 15 | 2% | 1% - 100% |
| Common Cider | 13 | 2% | 1% - 99% |
| London Brown Ale | 13 | 2% | 1% - 86% |
| Flanders Brown Ale/Oud Bruin | 13 | 5% | 1% - 100% |
| Specialty Wood-Aged Beer | 11 | 3% | 1% - 100% |
| Eisbock | 11 | 2% | 1% - 93% |
| New Zealand Pilsner | 10 | 3% | 1% - 100% |
| Scottish Light 60/- | 10 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 10 | 5% | 1% - 67% |
| Burton Ale | 10 | 4% | 7% - 100% |
| Scottish Heavy 70/- | 9 | 4% | 1% - 100% |
| Fruit Cider | 8 | 1% | 1% - 46% |
| Wood-Aged Beer | 6 | 4% | 1% - 48% |
