| Specialty IPA: New England IPA | 10,586 | 1% | 1% - 100% |
| American IPA | 10,056 | 1% | 1% - 100% |
| American Pale Ale | 7,123 | 1% | 1% - 100% |
| American IPA | 2,559 | 1% | 1% - 100% |
| Blonde Ale | 2,381 | 1% | 1% - 100% |
| International Pale Lager | 1,902 | 1% | 1% - 100% |
| Saison | 1,676 | 1% | 1% - 100% |
| Weissbier | 1,551 | 1% | 1% - 100% |
| American Pale Ale | 1,468 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,389 | 1% | 1% - 100% |
| Double IPA | 1,312 | 1% | 1% - 100% |
| Kölsch | 1,224 | 1% | 1% - 100% |
| Saison | 1,221 | 1% | 1% - 100% |
| American Wheat Beer | 1,157 | 1% | 1% - 100% |
| Munich Helles | 1,154 | 1% | 1% - 100% |
| American Amber Ale | 1,121 | 1% | 1% - 100% |
| German Pils | 1,113 | 1% | 1% - 100% |
| Witbier | 1,107 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,103 | 1% | 1% - 100% |
| Cream Ale | 1,090 | 1% | 1% - 100% |
| American Light Lager | 1,000 | 1% | 1% - 100% |
| Märzen | 955 | 1% | 1% - 100% |
| American Lager | 940 | 1% | 1% - 100% |
| Irish Red Ale | 916 | 1% | 1% - 100% |
| Czech Pale Lager | 900 | 1% | 1% - 100% |
| Berliner Weisse | 794 | 1% | 1% - 100% |
| Imperial Stout | 755 | 1% | 1% - 100% |
| Best Bitter | 750 | 1% | 1% - 100% |
| Berliner Weisse | 732 | 1% | 1% - 100% |
| Gose | 731 | 1% | 1% - 100% |
| American Porter | 719 | 1% | 1% - 100% |
| Fruit Beer | 709 | 1% | 1% - 100% |
| British Golden Ale | 688 | 1% | 1% - 100% |
| Vienna Lager | 679 | 1% | 1% - 100% |
| Imperial IPA | 655 | 1% | 1% - 100% |
| Strong Bitter | 653 | 1% | 1% - 100% |
| Belgian Tripel | 628 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 601 | 1% | 1% - 100% |
| Festbier | 577 | 1% | 1% - 100% |
| American Brown Ale | 555 | 1% | 1% - 100% |
| American Stout | 529 | 1% | 1% - 100% |
| Blonde Ale | 520 | 1% | 1% - 100% |
| Kölsch | 481 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 481 | 1% | 1% - 100% |
| Experimental Beer | 480 | 1% | 1% - 100% |
| Belgian Pale Ale | 469 | 1% | 1% - 100% |
| Belgian Blond Ale | 444 | 1% | 1% - 100% |
| Irish Stout | 417 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 414 | 1% | 1% - 100% |
| Bohemian Pilsener | 407 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 404 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 402 | 1% | 1% - 100% |
| British Brown Ale | 397 | 1% | 1% - 100% |
| Belgian Dubbel | 387 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 380 | 1% | 1% - 100% |
| Russian Imperial Stout | 366 | 1% | 1% - 100% |
| English IPA | 363 | 1% | 1% - 100% |
| Sweet Stout | 358 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 353 | 1% | 1% - 100% |
| Ordinary Bitter | 346 | 1% | 1% - 100% |
| Schwarzbier | 345 | 1% | 1% - 100% |
| Oatmeal Stout | 340 | 1% | 1% - 100% |
| Altbier | 323 | 1% | 1% - 100% |
| Witbier | 313 | 1% | 1% - 100% |
| Cream Ale | 310 | 1% | 1% - 100% |
| Oatmeal Stout | 310 | 1% | 1% - 100% |
| Munich Dunkel | 299 | 1% | 1% - 100% |
| English Porter | 294 | 1% | 1% - 100% |
| Dry Stout | 292 | 1% | 1% - 100% |
| Weizen/Weissbier | 288 | 1% | 1% - 100% |
| Trappist Single | 287 | 1% | 1% - 100% |
| American Amber Ale | 285 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 283 | 1% | 1% - 100% |
| International Amber Lager | 276 | 1% | 1% - 100% |
| Dark Mild | 273 | 1% | 1% - 100% |
| Robust Porter | 266 | 1% | 1% - 100% |
| Light American Lager | 265 | 1% | 1% - 100% |
| Helles Bock | 260 | 1% | 1% - 100% |
| Classic American Pilsner | 254 | 1% | 1% - 100% |
| English Barleywine | 250 | 1% | 1% - 100% |
| Munich Helles | 242 | 1% | 1% - 100% |
| California Common | 240 | 1% | 1% - 100% |
| Irish Red Ale | 237 | 1% | 1% - 100% |
| Belgian Tripel | 234 | 1% | 1% - 100% |
| Czech Dark Lager | 230 | 1% | 1% - 100% |
| Mixed-Style Beer | 215 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 211 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 209 | 1% | 1% - 100% |
| Winter Seasonal Beer | 207 | 1% | 1% - 100% |
| Doppelbock | 204 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 200 | 1% | 1% - 100% |
| Vienna Lager | 196 | 1% | 1% - 100% |
| Dunkles Weissbier | 196 | 1% | 1% - 100% |
| American Stout | 194 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 191 | 1% | 1% - 100% |
| Wee Heavy | 183 | 1% | 1% - 100% |
| British Strong Ale | 183 | 1% | 1% - 100% |
| German Helles Exportbier | 182 | 1% | 1% - 100% |
| Specialty Fruit Beer | 178 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 177 | 1% | 1% - 100% |
| American Strong Ale | 174 | 1% | 1% - 100% |
| Scottish Export | 174 | 1% | 1% - 100% |
| English IPA | 173 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 172 | 1% | 1% - 100% |
| Sweet Stout | 168 | 1% | 1% - 100% |
| American Barleywine | 168 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 168 | 1% | 1% - 100% |
| Belgian Blond Ale | 165 | 1% | 1% - 100% |
| Fruit Lambic | 163 | 1% | 1% - 100% |
| Bière de Garde | 162 | 1% | 1% - 100% |
| Brown Porter | 154 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 154 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 147 | 1% | 1% - 100% |
| Australian Sparkling Ale | 140 | 1% | 1% - 100% |
| Standard American Lager | 140 | 1% | 1% - 100% |
| Maibock/Helles Bock | 138 | 1% | 1% - 100% |
| Brett Beer | 133 | 1% | 1% - 100% |
| Belgian Specialty Ale | 132 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 129 | 1% | 1% - 100% |
| Weizenbock | 123 | 1% | 1% - 100% |
| Baltic Porter | 118 | 1% | 1% - 100% |
| Kentucky Common | 118 | 1% | 1% - 100% |
| Strong Scotch Ale | 112 | 1% | 1% - 100% |
| Flanders Red Ale | 109 | 1% | 1% - 100% |
| Czech Amber Lager | 109 | 1% | 1% - 100% |
| Lambic | 107 | 1% | 1% - 100% |
| Dunkles Bock | 105 | 1% | 1% - 100% |
| Baltic Porter | 104 | 1% | 1% - 100% |
| Fruit Lambic | 102 | 1% | 1% - 100% |
| Irish Extra Stout | 102 | 1% | 1% - 100% |
| Belgian Dubbel | 101 | 1% | 1% - 100% |
| Mild | 100 | 1% | 1% - 100% |
| American Brown Ale | 99 | 1% | 1% - 100% |
| Premium American Lager | 94 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 93 | 1% | 1% - 100% |
| Wild Specialty Beer | 92 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 92 | 1% | 1% - 100% |
| Piwo Grodziskie | 88 | 1% | 1% - 100% |
| Clone Beer | 87 | 1% | 1% - 100% |
| Rauchbier | 86 | 1% | 1% - 100% |
| Old Ale | 86 | 1% | 1% - 100% |
| German Leichtbier | 86 | 1% | 1% - 100% |
| Northern English Brown | 82 | 1% | 1% - 100% |
| Belgian Pale Ale | 77 | 1% | 1% - 100% |
| Wheatwine | 77 | 1% | 1% - 100% |
| Foreign Extra Stout | 76 | 1% | 1% - 100% |
| Traditional Bock | 72 | 1% | 1% - 100% |
| Doppelbock | 69 | 1% | 1% - 100% |
| Gueuze | 67 | 1% | 1% - 100% |
| Scottish Heavy | 67 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 66 | 1% | 1% - 100% |
| Tropical Stout | 66 | 1% | 1% - 100% |
| California Common Beer | 65 | 1% | 1% - 100% |
| Dunkelweizen | 61 | 1% | 1% - 100% |
| Foreign Extra Stout | 60 | 1% | 1% - 100% |
| Schwarzbier | 60 | 1% | 1% - 100% |
| Lichtenhainer | 60 | 1% | 1% - 100% |
| Specialty Smoked Beer | 58 | 1% | 1% - 100% |
| Munich Dunkel | 58 | 1% | 1% - 100% |
| Flanders Red Ale | 57 | 1% | 1% - 100% |
| International Dark Lager | 55 | 1% | 1% - 100% |
| Roggenbier | 55 | 1% | 1% - 100% |
| Fruit and Spice Beer | 53 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 51 | 1% | 1% - 100% |
| Gueuze | 50 | 1% | 1% - 100% |
| Old Ale | 47 | 1% | 1% - 100% |
| Bière de Garde | 45 | 1% | 1% - 100% |
| Alternative Grain Beer | 45 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 44 | 1% | 1% - 100% |
| Oud Bruin | 44 | 1% | 1% - 100% |
| Scottish Light | 43 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 43 | 1% | 1% - 100% |
| American Barleywine | 42 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 41 | 1% | 1% - 100% |
| Dortmunder Export | 40 | 1% | 1% - 73% |
| North German Altbier | 39 | 1% | 1% - 100% |
| Sahti | 39 | 1% | 1% - 100% |
| English Barleywine | 37 | 1% | 1% - 100% |
| Düsseldorf Altbier | 34 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 33 | 1% | 1% - 100% |
| Dark American Lager | 31 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 31 | 2% | 1% - 100% |
| Braggot | 27 | 1% | 1% - 100% |
| Wood-Aged Beer | 24 | 1% | 1% - 100% |
| Scottish Export 80/- | 24 | 1% | 1% - 100% |
| Weizenbock | 22 | 1% | 1% - 100% |
| Alternative Sugar Beer | 21 | 1% | 1% - 100% |
| Southern English Brown | 20 | 2% | 1% - 100% |
| Other Smoked Beer | 19 | 2% | 1% - 100% |
| Classic Rauchbier | 17 | 2% | 3% - 100% |
| Specialty Beer | 15 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 14 | 2% | 1% - 100% |
| New Zealand Pilsner | 13 | 3% | 1% - 100% |
| Common Cider | 13 | 2% | 1% - 99% |
| London Brown Ale | 13 | 2% | 1% - 86% |
| Flanders Brown Ale/Oud Bruin | 13 | 5% | 1% - 100% |
| Scottish Light 60/- | 12 | 1% | 1% - 100% |
| Burton Ale | 12 | 3% | 7% - 100% |
| Scottish Heavy 70/- | 11 | 3% | 1% - 100% |
| Eisbock | 11 | 2% | 1% - 93% |
| Pre-Prohibition Porter | 11 | 4% | 1% - 67% |
| Fruit Cider | 8 | 1% | 1% - 46% |
| Wood-Aged Beer | 5 | 4% | 1% - 48% |
