| Specialty IPA: New England IPA | 10,478 | 1% | 1% - 100% |
| American IPA | 9,955 | 1% | 1% - 100% |
| American Pale Ale | 7,054 | 1% | 1% - 100% |
| American IPA | 2,532 | 1% | 1% - 100% |
| Blonde Ale | 2,347 | 1% | 1% - 100% |
| International Pale Lager | 1,856 | 1% | 1% - 100% |
| Saison | 1,661 | 1% | 1% - 100% |
| Weissbier | 1,530 | 1% | 1% - 100% |
| American Pale Ale | 1,453 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,369 | 1% | 1% - 100% |
| Double IPA | 1,293 | 1% | 1% - 100% |
| Kölsch | 1,214 | 1% | 1% - 100% |
| Saison | 1,214 | 1% | 1% - 100% |
| American Wheat Beer | 1,151 | 1% | 1% - 100% |
| Munich Helles | 1,135 | 1% | 1% - 100% |
| American Amber Ale | 1,111 | 1% | 1% - 100% |
| German Pils | 1,101 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,086 | 1% | 1% - 100% |
| Witbier | 1,085 | 1% | 1% - 100% |
| Cream Ale | 1,075 | 1% | 1% - 100% |
| American Light Lager | 995 | 1% | 1% - 100% |
| Märzen | 946 | 1% | 1% - 100% |
| American Lager | 922 | 1% | 1% - 100% |
| Irish Red Ale | 895 | 1% | 1% - 100% |
| Czech Pale Lager | 891 | 1% | 1% - 100% |
| Berliner Weisse | 785 | 1% | 1% - 100% |
| Imperial Stout | 749 | 1% | 1% - 100% |
| Best Bitter | 742 | 1% | 1% - 100% |
| Berliner Weisse | 727 | 1% | 1% - 100% |
| Gose | 724 | 1% | 1% - 100% |
| American Porter | 713 | 1% | 1% - 100% |
| Fruit Beer | 699 | 1% | 1% - 100% |
| British Golden Ale | 679 | 1% | 1% - 100% |
| Vienna Lager | 674 | 1% | 1% - 100% |
| Imperial IPA | 650 | 1% | 1% - 100% |
| Strong Bitter | 649 | 1% | 1% - 100% |
| Belgian Tripel | 617 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 596 | 1% | 1% - 100% |
| Festbier | 570 | 1% | 1% - 100% |
| American Brown Ale | 554 | 1% | 1% - 100% |
| American Stout | 522 | 1% | 1% - 100% |
| Blonde Ale | 517 | 1% | 1% - 100% |
| Kölsch | 480 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 480 | 1% | 1% - 100% |
| Experimental Beer | 477 | 1% | 1% - 100% |
| Belgian Pale Ale | 466 | 1% | 1% - 100% |
| Belgian Blond Ale | 442 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 415 | 1% | 1% - 100% |
| Irish Stout | 409 | 1% | 1% - 100% |
| Bohemian Pilsener | 406 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 400 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 400 | 1% | 1% - 100% |
| British Brown Ale | 396 | 1% | 1% - 100% |
| Belgian Dubbel | 388 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 378 | 1% | 1% - 100% |
| Russian Imperial Stout | 365 | 1% | 1% - 100% |
| Sweet Stout | 355 | 1% | 1% - 100% |
| English IPA | 355 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 349 | 1% | 1% - 100% |
| Ordinary Bitter | 343 | 1% | 1% - 100% |
| Schwarzbier | 343 | 1% | 1% - 100% |
| Oatmeal Stout | 335 | 1% | 1% - 100% |
| Altbier | 324 | 1% | 1% - 100% |
| Witbier | 309 | 1% | 1% - 100% |
| Oatmeal Stout | 308 | 1% | 1% - 100% |
| Cream Ale | 304 | 1% | 1% - 100% |
| Munich Dunkel | 297 | 1% | 1% - 100% |
| Dry Stout | 290 | 1% | 1% - 100% |
| English Porter | 290 | 1% | 1% - 100% |
| American Amber Ale | 284 | 1% | 1% - 100% |
| Weizen/Weissbier | 283 | 1% | 1% - 100% |
| Trappist Single | 282 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 281 | 1% | 1% - 100% |
| International Amber Lager | 274 | 1% | 1% - 100% |
| Dark Mild | 270 | 1% | 1% - 100% |
| Robust Porter | 266 | 1% | 1% - 100% |
| Helles Bock | 256 | 1% | 1% - 100% |
| Light American Lager | 252 | 1% | 1% - 100% |
| Classic American Pilsner | 248 | 1% | 1% - 100% |
| English Barleywine | 246 | 1% | 1% - 100% |
| California Common | 237 | 1% | 1% - 100% |
| Munich Helles | 235 | 1% | 1% - 100% |
| Irish Red Ale | 233 | 1% | 1% - 100% |
| Belgian Tripel | 232 | 1% | 1% - 100% |
| Czech Dark Lager | 224 | 1% | 1% - 100% |
| Mixed-Style Beer | 210 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 209 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 209 | 1% | 1% - 100% |
| Winter Seasonal Beer | 206 | 1% | 1% - 100% |
| Doppelbock | 202 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 201 | 1% | 1% - 100% |
| Vienna Lager | 196 | 1% | 1% - 100% |
| American Stout | 194 | 1% | 1% - 100% |
| Dunkles Weissbier | 194 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 191 | 1% | 1% - 100% |
| Wee Heavy | 182 | 1% | 1% - 100% |
| German Helles Exportbier | 179 | 1% | 1% - 100% |
| British Strong Ale | 179 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 177 | 1% | 1% - 100% |
| Specialty Fruit Beer | 175 | 1% | 1% - 100% |
| American Strong Ale | 172 | 1% | 1% - 100% |
| Scottish Export | 172 | 1% | 1% - 100% |
| English IPA | 171 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 169 | 1% | 1% - 100% |
| Sweet Stout | 167 | 1% | 1% - 100% |
| American Barleywine | 166 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 165 | 1% | 1% - 100% |
| Fruit Lambic | 162 | 1% | 1% - 100% |
| Belgian Blond Ale | 162 | 1% | 1% - 100% |
| Bière de Garde | 161 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 154 | 1% | 1% - 100% |
| Brown Porter | 152 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 147 | 1% | 1% - 100% |
| Australian Sparkling Ale | 142 | 1% | 1% - 100% |
| Standard American Lager | 138 | 1% | 1% - 100% |
| Maibock/Helles Bock | 135 | 1% | 1% - 100% |
| Brett Beer | 133 | 1% | 1% - 100% |
| Belgian Specialty Ale | 132 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 129 | 1% | 1% - 100% |
| Weizenbock | 123 | 1% | 1% - 100% |
| Kentucky Common | 118 | 1% | 1% - 100% |
| Baltic Porter | 117 | 1% | 1% - 100% |
| Strong Scotch Ale | 112 | 1% | 1% - 100% |
| Flanders Red Ale | 109 | 1% | 1% - 100% |
| Lambic | 107 | 1% | 1% - 100% |
| Czech Amber Lager | 106 | 1% | 1% - 100% |
| Dunkles Bock | 105 | 1% | 1% - 100% |
| Baltic Porter | 103 | 1% | 1% - 100% |
| Irish Extra Stout | 101 | 1% | 1% - 100% |
| Fruit Lambic | 100 | 1% | 1% - 100% |
| Mild | 100 | 1% | 1% - 100% |
| Belgian Dubbel | 100 | 1% | 1% - 100% |
| American Brown Ale | 99 | 1% | 1% - 100% |
| Premium American Lager | 94 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 94 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 91 | 1% | 1% - 100% |
| Wild Specialty Beer | 88 | 1% | 1% - 100% |
| Clone Beer | 86 | 1% | 1% - 100% |
| Piwo Grodziskie | 86 | 1% | 1% - 100% |
| Rauchbier | 85 | 1% | 1% - 100% |
| Old Ale | 85 | 1% | 1% - 100% |
| German Leichtbier | 83 | 1% | 1% - 100% |
| Northern English Brown | 81 | 1% | 1% - 100% |
| Belgian Pale Ale | 77 | 1% | 1% - 100% |
| Wheatwine | 77 | 1% | 1% - 100% |
| Foreign Extra Stout | 75 | 1% | 1% - 100% |
| Traditional Bock | 71 | 1% | 1% - 100% |
| Doppelbock | 70 | 1% | 1% - 100% |
| Scottish Heavy | 68 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 66 | 1% | 1% - 100% |
| Gueuze | 66 | 1% | 1% - 100% |
| Tropical Stout | 66 | 1% | 1% - 100% |
| California Common Beer | 65 | 1% | 1% - 100% |
| Dunkelweizen | 61 | 1% | 1% - 100% |
| Foreign Extra Stout | 60 | 1% | 1% - 100% |
| Schwarzbier | 60 | 1% | 1% - 100% |
| Lichtenhainer | 58 | 1% | 1% - 100% |
| Specialty Smoked Beer | 57 | 1% | 1% - 100% |
| Munich Dunkel | 57 | 1% | 1% - 100% |
| Flanders Red Ale | 56 | 1% | 1% - 100% |
| International Dark Lager | 55 | 1% | 1% - 100% |
| Roggenbier | 53 | 1% | 1% - 100% |
| Fruit and Spice Beer | 53 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 51 | 1% | 1% - 100% |
| Gueuze | 48 | 1% | 1% - 100% |
| Old Ale | 47 | 1% | 1% - 100% |
| Bière de Garde | 45 | 1% | 1% - 100% |
| Alternative Grain Beer | 44 | 1% | 1% - 100% |
| Oud Bruin | 44 | 1% | 1% - 100% |
| Scottish Light | 43 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 43 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 43 | 1% | 1% - 100% |
| American Barleywine | 41 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 41 | 1% | 1% - 100% |
| North German Altbier | 39 | 1% | 1% - 100% |
| Dortmunder Export | 39 | 1% | 1% - 73% |
| Sahti | 38 | 1% | 1% - 100% |
| English Barleywine | 37 | 1% | 1% - 100% |
| Düsseldorf Altbier | 34 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 33 | 1% | 1% - 100% |
| Dark American Lager | 31 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 31 | 2% | 1% - 100% |
| Braggot | 27 | 1% | 1% - 100% |
| Wood-Aged Beer | 23 | 1% | 1% - 100% |
| Scottish Export 80/- | 23 | 2% | 1% - 100% |
| Weizenbock | 22 | 1% | 1% - 100% |
| Southern English Brown | 20 | 2% | 1% - 100% |
| Alternative Sugar Beer | 20 | 1% | 1% - 100% |
| Other Smoked Beer | 19 | 2% | 1% - 100% |
| Classic Rauchbier | 17 | 2% | 3% - 100% |
| Specialty Beer | 15 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 13 | 2% | 1% - 100% |
| Common Cider | 13 | 2% | 1% - 99% |
| London Brown Ale | 13 | 2% | 1% - 86% |
| Flanders Brown Ale/Oud Bruin | 13 | 5% | 1% - 100% |
| New Zealand Pilsner | 11 | 3% | 1% - 100% |
| Scottish Light 60/- | 11 | 2% | 1% - 100% |
| Eisbock | 11 | 2% | 1% - 93% |
| Burton Ale | 11 | 3% | 7% - 100% |
| Scottish Heavy 70/- | 10 | 3% | 1% - 100% |
| Pre-Prohibition Porter | 10 | 5% | 1% - 67% |
| Fruit Cider | 8 | 1% | 1% - 46% |
| Wood-Aged Beer | 5 | 4% | 1% - 48% |
