| American IPA | 9,122 | 1% | 1% - 100% |
| American IPA | 8,850 | 1% | 1% - 100% |
| American Pale Ale | 6,322 | 1% | 1% - 100% |
| American Pale Ale | 5,974 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,714 | 1% | 1% - 100% |
| American Amber Ale | 2,365 | 1% | 1% - 100% |
| Blonde Ale | 2,243 | 1% | 1% - 100% |
| Imperial IPA | 2,128 | 1% | 1% - 100% |
| Saison | 1,908 | 1% | 1% - 100% |
| American Amber Ale | 1,747 | 1% | 1% - 100% |
| Robust Porter | 1,636 | 1% | 1% - 100% |
| Blonde Ale | 1,627 | 1% | 1% - 100% |
| Irish Red Ale | 1,586 | 1% | 1% - 100% |
| Irish Red Ale | 1,574 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,557 | 1% | 1% - 100% |
| Oatmeal Stout | 1,399 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,287 | 1% | 1% - 100% |
| Kölsch | 1,197 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,183 | 1% | 1% - 100% |
| American Brown Ale | 1,166 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,137 | 1% | 1% - 100% |
| California Common Beer | 1,123 | 1% | 1% - 100% |
| American Porter | 1,091 | 1% | 1% - 100% |
| American Brown Ale | 1,059 | 1% | 1% - 100% |
| English IPA | 1,023 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,000 | 1% | 1% - 100% |
| Sweet Stout | 991 | 1% | 1% - 100% |
| Saison | 976 | 1% | 1% - 100% |
| Cream Ale | 951 | 1% | 1% - 100% |
| International Pale Lager | 931 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 901 | 1% | 1% - 100% |
| Double IPA | 890 | 1% | 1% - 100% |
| American Stout | 872 | 1% | 1% - 100% |
| Weizen/Weissbier | 846 | 1% | 1% - 100% |
| Dry Stout | 845 | 1% | 1% - 100% |
| Weissbier | 828 | 1% | 1% - 100% |
| Specialty Beer | 826 | 1% | 1% - 100% |
| Fruit Beer | 787 | 1% | 1% - 100% |
| Strong Bitter | 785 | 1% | 1% - 100% |
| Cream Ale | 785 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 779 | 1% | 1% - 100% |
| Kölsch | 778 | 1% | 1% - 100% |
| Northern English Brown | 772 | 1% | 1% - 100% |
| American Stout | 756 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 751 | 1% | 1% - 100% |
| American Wheat Beer | 746 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 742 | 1% | 1% - 100% |
| Brown Porter | 738 | 1% | 1% - 100% |
| Best Bitter | 729 | 1% | 1% - 100% |
| Witbier | 728 | 1% | 1% - 100% |
| Imperial Stout | 726 | 1% | 1% - 100% |
| American Light Lager | 712 | 1% | 1% - 100% |
| British Golden Ale | 671 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 670 | 1% | 1% - 100% |
| Belgian Blond Ale | 659 | 1% | 1% - 100% |
| Belgian Specialty Ale | 649 | 1% | 1% - 100% |
| Ordinary Bitter | 629 | 1% | 1% - 100% |
| British Brown Ale | 598 | 1% | 1% - 100% |
| Märzen | 595 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 593 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 587 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 578 | 1% | 1% - 100% |
| Old Ale | 559 | 1% | 1% - 100% |
| Mild | 558 | 1% | 1% - 100% |
| Witbier | 556 | 1% | 1% - 100% |
| Strong Scotch Ale | 545 | 1% | 1% - 100% |
| Belgian Tripel | 477 | 1% | 1% - 100% |
| Irish Stout | 475 | 1% | 1% - 100% |
| Belgian Pale Ale | 464 | 1% | 1% - 100% |
| American Lager | 433 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 428 | 1% | 1% - 100% |
| Experimental Beer | 426 | 1% | 1% - 100% |
| Premium American Lager | 425 | 1% | 1% - 100% |
| Munich Helles | 423 | 1% | 1% - 100% |
| Belgian Dubbel | 422 | 1% | 1% - 100% |
| German Pils | 416 | 1% | 1% - 100% |
| Foreign Extra Stout | 406 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 400 | 1% | 1% - 100% |
| Belgian Blond Ale | 396 | 1% | 1% - 100% |
| Belgian Tripel | 389 | 1% | 1% - 100% |
| Vienna Lager | 376 | 1% | 1% - 100% |
| Baltic Porter | 373 | 1% | 1% - 100% |
| English Porter | 370 | 1% | 1% - 100% |
| Belgian Dubbel | 368 | 1% | 1% - 100% |
| Dark Mild | 365 | 1% | 1% - 100% |
| Vienna Lager | 363 | 1% | 1% - 100% |
| British Strong Ale | 356 | 1% | 1% - 100% |
| Classic American Pilsner | 345 | 1% | 1% - 100% |
| Belgian Pale Ale | 343 | 1% | 1% - 100% |
| Oatmeal Stout | 306 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 301 | 1% | 1% - 100% |
| Czech Pale Lager | 299 | 1% | 1% - 100% |
| Winter Seasonal Beer | 289 | 1% | 1% - 100% |
| Scottish Export | 287 | 1% | 1% - 100% |
| Traditional Bock | 287 | 1% | 1% - 100% |
| California Common | 283 | 1% | 1% - 100% |
| American Barleywine | 276 | 1% | 1% - 100% |
| Sweet Stout | 274 | 1% | 1% - 100% |
| American Strong Ale | 270 | 1% | 1% - 100% |
| English IPA | 269 | 1% | 1% - 100% |
| Light American Lager | 268 | 1% | 1% - 100% |
| Scottish Export 80/- | 267 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 261 | 1% | 1% - 100% |
| Wee Heavy | 256 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 255 | 1% | 1% - 100% |
| Maibock/Helles Bock | 249 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 249 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 247 | 1% | 1% - 100% |
| Munich Helles | 246 | 1% | 1% - 100% |
| Munich Dunkel | 245 | 1% | 1% - 100% |
| Doppelbock | 220 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 219 | 1% | 1% - 100% |
| Altbier | 214 | 1% | 1% - 100% |
| Trappist Single | 206 | 1% | 1% - 100% |
| Dunkelweizen | 205 | 1% | 1% - 100% |
| Munich Dunkel | 198 | 1% | 1% - 100% |
| Clone Beer | 197 | 1% | 1% - 100% |
| American Barleywine | 197 | 1% | 1% - 100% |
| Scottish Heavy | 196 | 1% | 1% - 100% |
| Düsseldorf Altbier | 196 | 1% | 1% - 100% |
| Southern English Brown | 193 | 1% | 1% - 100% |
| Gose | 191 | 1% | 1% - 100% |
| Schwarzbier | 186 | 1% | 1% - 100% |
| English Barleywine | 180 | 1% | 1% - 100% |
| Doppelbock | 179 | 1% | 1% - 100% |
| International Amber Lager | 179 | 1% | 1% - 100% |
| Berliner Weisse | 172 | 1% | 1% - 100% |
| Festbier | 171 | 1% | 1% - 100% |
| Other Smoked Beer | 170 | 1% | 1% - 100% |
| English Barleywine | 168 | 1% | 1% - 100% |
| Schwarzbier | 162 | 1% | 1% - 100% |
| Dunkles Weissbier | 160 | 1% | 1% - 100% |
| Berliner Weisse | 149 | 1% | 1% - 100% |
| Old Ale | 146 | 1% | 1% - 100% |
| Bière de Garde | 145 | 1% | 1% - 100% |
| North German Altbier | 145 | 1% | 2% - 100% |
| Mixed-Style Beer | 142 | 1% | 1% - 100% |
| Helles Bock | 138 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 126 | 1% | 1% - 100% |
| Baltic Porter | 123 | 1% | 1% - 100% |
| Bière de Garde | 122 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 118 | 1% | 1% - 100% |
| Standard American Lager | 118 | 1% | 1% - 100% |
| Weizenbock | 111 | 1% | 1% - 100% |
| Irish Extra Stout | 111 | 1% | 1% - 100% |
| Dark American Lager | 107 | 1% | 1% - 100% |
| German Helles Exportbier | 99 | 1% | 2% - 100% |
| Weizenbock | 99 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 99 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 97 | 1% | 1% - 100% |
| Scottish Light | 96 | 1% | 1% - 100% |
| Czech Dark Lager | 94 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 94 | 1% | 1% - 100% |
| Foreign Extra Stout | 82 | 1% | 1% - 100% |
| Specialty Smoked Beer | 81 | 1% | 1% - 100% |
| Dortmunder Export | 80 | 1% | 1% - 100% |
| Kentucky Common | 78 | 1% | 5% - 100% |
| Specialty Fruit Beer | 75 | 1% | 1% - 100% |
| Braggot | 75 | 1% | 1% - 100% |
| Wood-Aged Beer | 74 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 71 | 1% | 1% - 100% |
| Classic Rauchbier | 69 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 67 | 1% | 1% - 100% |
| Rauchbier | 66 | 1% | 1% - 100% |
| Tropical Stout | 66 | 1% | 1% - 100% |
| Flanders Red Ale | 64 | 1% | 1% - 100% |
| Dunkles Bock | 59 | 1% | 1% - 100% |
| Czech Amber Lager | 58 | 1% | 1% - 100% |
| Australian Sparkling Ale | 53 | 1% | 1% - 100% |
| Roggenbier | 51 | 1% | 1% - 100% |
| International Dark Lager | 51 | 1% | 1% - 100% |
| Scottish Light 60/- | 48 | 2% | 1% - 100% |
| Fruit Lambic | 47 | 1% | 1% - 100% |
| Brett Beer | 47 | 1% | 1% - 100% |
| Flanders Red Ale | 39 | 1% | 1% - 100% |
| London Brown Ale | 38 | 1% | 1% - 100% |
| Common Cider | 37 | 2% | 1% - 100% |
| Piwo Grodziskie | 35 | 1% | 1% - 100% |
| Wild Specialty Beer | 34 | 1% | 1% - 67% |
| German Leichtbier | 34 | 2% | 1% - 100% |
| Wheatwine | 32 | 2% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 100% |
| Alternative Sugar Beer | 32 | 1% | 1% - 100% |
| Fruit and Spice Beer | 29 | 1% | 1% - 100% |
| Gueuze | 29 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 29 | 2% | 1% - 100% |
| Sahti | 27 | 1% | 1% - 76% |
| Oud Bruin | 26 | 2% | 1% - 100% |
| Fruit Lambic | 24 | 1% | 1% - 100% |
| Alternative Grain Beer | 22 | 3% | 1% - 100% |
| Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
| Gueuze | 20 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Semi-Sweet Mead | 20 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 19 | 2% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 19 | 3% | 1% - 100% |
| Fruit Beer | 16 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Lambic | 13 | 4% | 1% - 100% |
| Lichtenhainer | 13 | 3% | 1% - 100% |
| Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
| Dry Mead | 12 | 2% | 1% - 100% |
| Burton Ale | 11 | 7% | 14% - 100% |
| Other Fruit Melomel | 10 | 2% | 1% - 100% |
| Sweet Mead | 10 | 2% | 1% - 100% |
| Eisbock | 9 | 5% | 7% - 100% |
