| American IPA | 9,144 | 1% | 1% - 100% |
| American IPA | 8,930 | 1% | 1% - 100% |
| American Pale Ale | 6,343 | 1% | 1% - 100% |
| American Pale Ale | 6,025 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,753 | 1% | 1% - 100% |
| American Amber Ale | 2,367 | 1% | 1% - 100% |
| Blonde Ale | 2,271 | 1% | 1% - 100% |
| Imperial IPA | 2,131 | 1% | 1% - 100% |
| Saison | 1,926 | 1% | 1% - 100% |
| American Amber Ale | 1,764 | 1% | 1% - 100% |
| Robust Porter | 1,640 | 1% | 1% - 100% |
| Blonde Ale | 1,633 | 1% | 1% - 100% |
| Irish Red Ale | 1,613 | 1% | 1% - 100% |
| Irish Red Ale | 1,577 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,559 | 1% | 1% - 100% |
| Oatmeal Stout | 1,407 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,292 | 1% | 1% - 100% |
| Kölsch | 1,205 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,194 | 1% | 1% - 100% |
| American Brown Ale | 1,168 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,143 | 1% | 1% - 100% |
| California Common Beer | 1,124 | 1% | 1% - 100% |
| American Porter | 1,112 | 1% | 1% - 100% |
| American Brown Ale | 1,062 | 1% | 1% - 100% |
| English IPA | 1,026 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,016 | 1% | 1% - 100% |
| Sweet Stout | 996 | 1% | 1% - 100% |
| Saison | 982 | 1% | 1% - 100% |
| Cream Ale | 954 | 1% | 1% - 100% |
| International Pale Lager | 952 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 910 | 1% | 1% - 100% |
| Double IPA | 897 | 1% | 1% - 100% |
| American Stout | 872 | 1% | 1% - 100% |
| Weizen/Weissbier | 850 | 1% | 1% - 100% |
| Weissbier | 848 | 1% | 1% - 100% |
| Dry Stout | 847 | 1% | 1% - 100% |
| Specialty Beer | 826 | 1% | 1% - 100% |
| Cream Ale | 796 | 1% | 1% - 100% |
| Strong Bitter | 790 | 1% | 1% - 100% |
| Fruit Beer | 790 | 1% | 1% - 100% |
| Kölsch | 785 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 785 | 1% | 1% - 100% |
| Northern English Brown | 772 | 1% | 1% - 100% |
| American Stout | 759 | 1% | 1% - 100% |
| American Wheat Beer | 751 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 751 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 746 | 1% | 1% - 100% |
| Brown Porter | 745 | 1% | 1% - 100% |
| Witbier | 735 | 1% | 1% - 100% |
| Best Bitter | 734 | 1% | 1% - 100% |
| Imperial Stout | 726 | 1% | 1% - 100% |
| American Light Lager | 715 | 1% | 1% - 100% |
| British Golden Ale | 677 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 672 | 1% | 1% - 100% |
| Belgian Blond Ale | 661 | 1% | 1% - 100% |
| Belgian Specialty Ale | 653 | 1% | 1% - 100% |
| Ordinary Bitter | 634 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 605 | 1% | 1% - 100% |
| Märzen | 601 | 1% | 1% - 100% |
| British Brown Ale | 601 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 588 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 579 | 1% | 1% - 100% |
| Witbier | 562 | 1% | 1% - 100% |
| Old Ale | 559 | 1% | 1% - 100% |
| Mild | 558 | 1% | 1% - 100% |
| Strong Scotch Ale | 548 | 1% | 1% - 100% |
| Irish Stout | 485 | 1% | 1% - 100% |
| Belgian Tripel | 481 | 1% | 1% - 100% |
| Belgian Pale Ale | 468 | 1% | 1% - 100% |
| American Lager | 442 | 1% | 1% - 100% |
| Munich Helles | 432 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 430 | 1% | 1% - 100% |
| Premium American Lager | 429 | 1% | 1% - 100% |
| Experimental Beer | 428 | 1% | 1% - 100% |
| Belgian Dubbel | 427 | 1% | 1% - 100% |
| German Pils | 421 | 1% | 1% - 100% |
| Foreign Extra Stout | 406 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 405 | 1% | 1% - 100% |
| Belgian Blond Ale | 400 | 1% | 1% - 100% |
| Belgian Tripel | 397 | 1% | 1% - 100% |
| Vienna Lager | 378 | 1% | 1% - 100% |
| Baltic Porter | 374 | 1% | 1% - 100% |
| Dark Mild | 372 | 1% | 1% - 100% |
| English Porter | 371 | 1% | 1% - 100% |
| Vienna Lager | 370 | 1% | 1% - 100% |
| Belgian Dubbel | 369 | 1% | 1% - 100% |
| British Strong Ale | 365 | 1% | 1% - 100% |
| Classic American Pilsner | 349 | 1% | 1% - 100% |
| Belgian Pale Ale | 343 | 1% | 1% - 100% |
| Oatmeal Stout | 309 | 1% | 1% - 100% |
| Czech Pale Lager | 305 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 302 | 1% | 1% - 100% |
| Traditional Bock | 291 | 1% | 1% - 100% |
| Scottish Export | 290 | 1% | 1% - 100% |
| Winter Seasonal Beer | 288 | 1% | 1% - 100% |
| California Common | 287 | 1% | 1% - 100% |
| American Barleywine | 277 | 1% | 1% - 100% |
| Sweet Stout | 276 | 1% | 1% - 100% |
| Light American Lager | 276 | 1% | 1% - 100% |
| English IPA | 275 | 1% | 1% - 100% |
| American Strong Ale | 273 | 1% | 1% - 100% |
| Scottish Export 80/- | 269 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 264 | 1% | 1% - 100% |
| Wee Heavy | 259 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 258 | 1% | 1% - 100% |
| Maibock/Helles Bock | 252 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 251 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 249 | 1% | 1% - 100% |
| Munich Helles | 248 | 1% | 1% - 100% |
| Munich Dunkel | 245 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 225 | 1% | 1% - 100% |
| Doppelbock | 222 | 1% | 1% - 100% |
| Altbier | 219 | 1% | 1% - 100% |
| Trappist Single | 208 | 1% | 1% - 100% |
| Dunkelweizen | 204 | 1% | 1% - 100% |
| Clone Beer | 199 | 1% | 1% - 100% |
| American Barleywine | 198 | 1% | 1% - 100% |
| Munich Dunkel | 197 | 1% | 1% - 100% |
| Scottish Heavy | 197 | 1% | 1% - 100% |
| Düsseldorf Altbier | 196 | 1% | 1% - 100% |
| Southern English Brown | 195 | 1% | 1% - 100% |
| Gose | 191 | 1% | 1% - 100% |
| Schwarzbier | 188 | 1% | 1% - 100% |
| Doppelbock | 185 | 1% | 1% - 100% |
| English Barleywine | 183 | 1% | 1% - 100% |
| International Amber Lager | 183 | 1% | 1% - 100% |
| Berliner Weisse | 173 | 1% | 1% - 100% |
| Festbier | 173 | 1% | 1% - 100% |
| Other Smoked Beer | 170 | 1% | 1% - 100% |
| English Barleywine | 168 | 1% | 1% - 100% |
| Schwarzbier | 164 | 1% | 1% - 100% |
| Dunkles Weissbier | 162 | 1% | 1% - 100% |
| Berliner Weisse | 150 | 1% | 1% - 100% |
| Bière de Garde | 146 | 1% | 1% - 100% |
| Old Ale | 146 | 1% | 1% - 100% |
| North German Altbier | 145 | 1% | 2% - 100% |
| Mixed-Style Beer | 143 | 1% | 1% - 100% |
| Helles Bock | 140 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 126 | 1% | 1% - 100% |
| Baltic Porter | 123 | 1% | 1% - 100% |
| Bière de Garde | 121 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 119 | 1% | 1% - 100% |
| Standard American Lager | 118 | 1% | 1% - 100% |
| Irish Extra Stout | 113 | 1% | 1% - 100% |
| Weizenbock | 112 | 1% | 1% - 100% |
| Dark American Lager | 108 | 1% | 1% - 100% |
| German Helles Exportbier | 100 | 1% | 2% - 100% |
| Roggenbier (German Rye Beer) | 100 | 1% | 1% - 100% |
| Weizenbock | 99 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 98 | 1% | 1% - 100% |
| Scottish Light | 96 | 1% | 1% - 100% |
| Czech Dark Lager | 94 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 94 | 1% | 1% - 100% |
| Foreign Extra Stout | 85 | 1% | 1% - 100% |
| Dortmunder Export | 82 | 1% | 1% - 100% |
| Specialty Smoked Beer | 81 | 1% | 1% - 100% |
| Kentucky Common | 78 | 1% | 5% - 100% |
| Specialty Fruit Beer | 77 | 1% | 1% - 100% |
| Braggot | 77 | 1% | 1% - 100% |
| Wood-Aged Beer | 75 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 71 | 1% | 1% - 100% |
| Classic Rauchbier | 69 | 1% | 1% - 100% |
| Rauchbier | 69 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 68 | 1% | 1% - 100% |
| Tropical Stout | 68 | 1% | 1% - 100% |
| Flanders Red Ale | 64 | 1% | 1% - 100% |
| Dunkles Bock | 62 | 1% | 1% - 100% |
| Czech Amber Lager | 58 | 1% | 1% - 100% |
| Australian Sparkling Ale | 52 | 1% | 1% - 100% |
| Roggenbier | 52 | 1% | 1% - 100% |
| International Dark Lager | 52 | 1% | 1% - 100% |
| Fruit Lambic | 48 | 1% | 1% - 100% |
| Scottish Light 60/- | 48 | 2% | 1% - 100% |
| Brett Beer | 47 | 1% | 1% - 100% |
| Flanders Red Ale | 40 | 1% | 1% - 100% |
| Common Cider | 38 | 2% | 1% - 100% |
| London Brown Ale | 38 | 1% | 1% - 100% |
| German Leichtbier | 36 | 1% | 1% - 100% |
| Piwo Grodziskie | 36 | 1% | 1% - 100% |
| Wild Specialty Beer | 34 | 1% | 1% - 67% |
| Alternative Sugar Beer | 34 | 1% | 1% - 100% |
| Wheatwine | 32 | 2% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 100% |
| Gueuze | 29 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 29 | 2% | 1% - 100% |
| Fruit and Spice Beer | 28 | 1% | 1% - 100% |
| Sahti | 27 | 1% | 1% - 76% |
| Oud Bruin | 26 | 2% | 1% - 100% |
| Fruit Lambic | 25 | 1% | 1% - 100% |
| Alternative Grain Beer | 22 | 3% | 1% - 100% |
| Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
| Gueuze | 21 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 20 | 3% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Semi-Sweet Mead | 20 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 19 | 2% | 1% - 100% |
| Fruit Beer | 16 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Lambic | 13 | 4% | 1% - 100% |
| Lichtenhainer | 13 | 3% | 1% - 100% |
| Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
| Dry Mead | 12 | 2% | 1% - 100% |
| Burton Ale | 11 | 7% | 14% - 100% |
| Other Fruit Melomel | 10 | 2% | 1% - 100% |
| Sweet Mead | 10 | 2% | 1% - 100% |
| Eisbock | 9 | 5% | 7% - 100% |
