| American IPA | 9,111 | 1% | 1% - 100% |
| American IPA | 8,781 | 1% | 1% - 100% |
| American Pale Ale | 6,312 | 1% | 1% - 100% |
| American Pale Ale | 5,956 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 2,688 | 1% | 1% - 100% |
| American Amber Ale | 2,364 | 1% | 1% - 100% |
| Blonde Ale | 2,222 | 1% | 1% - 100% |
| Imperial IPA | 2,128 | 1% | 1% - 100% |
| Saison | 1,901 | 1% | 1% - 100% |
| American Amber Ale | 1,739 | 1% | 1% - 100% |
| Robust Porter | 1,635 | 1% | 1% - 100% |
| Blonde Ale | 1,625 | 1% | 1% - 100% |
| Irish Red Ale | 1,573 | 1% | 1% - 100% |
| Irish Red Ale | 1,570 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 1,553 | 1% | 1% - 100% |
| Oatmeal Stout | 1,395 | 1% | 1% - 100% |
| Bohemian Pilsener | 1,283 | 1% | 1% - 100% |
| Kölsch | 1,197 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,178 | 1% | 1% - 100% |
| American Brown Ale | 1,166 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,137 | 1% | 1% - 100% |
| California Common Beer | 1,122 | 1% | 1% - 100% |
| American Porter | 1,087 | 1% | 1% - 100% |
| American Brown Ale | 1,021 | 1% | 1% - 100% |
| English IPA | 1,018 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 999 | 1% | 1% - 100% |
| Sweet Stout | 987 | 1% | 1% - 100% |
| Saison | 970 | 1% | 1% - 100% |
| Cream Ale | 949 | 1% | 1% - 100% |
| International Pale Lager | 930 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 900 | 1% | 1% - 100% |
| Double IPA | 889 | 1% | 1% - 100% |
| American Stout | 871 | 1% | 1% - 100% |
| Weizen/Weissbier | 845 | 1% | 1% - 100% |
| Dry Stout | 840 | 1% | 1% - 100% |
| Weissbier | 827 | 1% | 1% - 100% |
| Specialty Beer | 826 | 1% | 1% - 100% |
| Fruit Beer | 785 | 1% | 1% - 100% |
| Strong Bitter | 784 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 778 | 1% | 1% - 100% |
| Kölsch | 776 | 1% | 1% - 100% |
| Cream Ale | 776 | 1% | 1% - 100% |
| Northern English Brown | 773 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 751 | 1% | 1% - 100% |
| American Stout | 750 | 1% | 1% - 100% |
| American Wheat Beer | 743 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 742 | 1% | 1% - 100% |
| Brown Porter | 732 | 1% | 1% - 100% |
| Witbier | 726 | 1% | 1% - 100% |
| Imperial Stout | 722 | 1% | 1% - 100% |
| Best Bitter | 720 | 1% | 1% - 100% |
| American Light Lager | 709 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 668 | 1% | 1% - 100% |
| British Golden Ale | 666 | 1% | 1% - 100% |
| Belgian Blond Ale | 659 | 1% | 1% - 100% |
| Belgian Specialty Ale | 648 | 1% | 1% - 100% |
| Ordinary Bitter | 629 | 1% | 1% - 100% |
| British Brown Ale | 597 | 1% | 1% - 100% |
| Märzen | 594 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 590 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 587 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 576 | 1% | 1% - 100% |
| Old Ale | 559 | 1% | 1% - 100% |
| Mild | 555 | 1% | 1% - 100% |
| Witbier | 554 | 1% | 1% - 100% |
| Strong Scotch Ale | 544 | 1% | 1% - 100% |
| Belgian Tripel | 476 | 1% | 1% - 100% |
| Irish Stout | 471 | 1% | 1% - 100% |
| Belgian Pale Ale | 457 | 1% | 1% - 100% |
| American Lager | 432 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 428 | 1% | 1% - 100% |
| Experimental Beer | 425 | 1% | 1% - 100% |
| Premium American Lager | 423 | 1% | 1% - 100% |
| Munich Helles | 420 | 1% | 1% - 100% |
| Belgian Dubbel | 417 | 1% | 1% - 100% |
| German Pils | 413 | 1% | 1% - 100% |
| Foreign Extra Stout | 403 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 401 | 1% | 1% - 100% |
| Belgian Blond Ale | 396 | 1% | 1% - 100% |
| Belgian Tripel | 389 | 1% | 1% - 100% |
| Baltic Porter | 373 | 1% | 1% - 100% |
| Vienna Lager | 373 | 1% | 1% - 100% |
| Belgian Dubbel | 369 | 1% | 1% - 100% |
| English Porter | 369 | 1% | 1% - 100% |
| Dark Mild | 364 | 1% | 1% - 100% |
| Vienna Lager | 361 | 1% | 1% - 100% |
| British Strong Ale | 356 | 1% | 1% - 100% |
| Classic American Pilsner | 344 | 1% | 1% - 100% |
| Belgian Pale Ale | 343 | 1% | 1% - 100% |
| Oatmeal Stout | 305 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 300 | 1% | 1% - 100% |
| Czech Pale Lager | 297 | 1% | 1% - 100% |
| Winter Seasonal Beer | 288 | 1% | 1% - 100% |
| Scottish Export | 286 | 1% | 1% - 100% |
| Traditional Bock | 286 | 1% | 1% - 100% |
| California Common | 282 | 1% | 1% - 100% |
| American Barleywine | 276 | 1% | 1% - 100% |
| Sweet Stout | 271 | 1% | 1% - 100% |
| American Strong Ale | 270 | 1% | 1% - 100% |
| English IPA | 268 | 1% | 1% - 100% |
| Scottish Export 80/- | 267 | 1% | 1% - 100% |
| Light American Lager | 266 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 261 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 253 | 1% | 1% - 100% |
| Wee Heavy | 250 | 1% | 1% - 100% |
| Maibock/Helles Bock | 248 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 247 | 1% | 1% - 100% |
| Munich Helles | 247 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 246 | 1% | 1% - 100% |
| Munich Dunkel | 245 | 1% | 1% - 100% |
| Doppelbock | 219 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 218 | 1% | 1% - 100% |
| Altbier | 212 | 1% | 1% - 100% |
| Trappist Single | 206 | 1% | 1% - 100% |
| Dunkelweizen | 205 | 1% | 1% - 100% |
| Munich Dunkel | 197 | 1% | 1% - 100% |
| American Barleywine | 197 | 1% | 1% - 100% |
| Clone Beer | 196 | 1% | 1% - 100% |
| Düsseldorf Altbier | 196 | 1% | 1% - 100% |
| Scottish Heavy | 195 | 1% | 1% - 100% |
| Southern English Brown | 193 | 1% | 1% - 100% |
| Gose | 191 | 1% | 1% - 100% |
| Schwarzbier | 186 | 1% | 1% - 100% |
| English Barleywine | 178 | 1% | 1% - 100% |
| International Amber Lager | 178 | 1% | 1% - 100% |
| Doppelbock | 177 | 1% | 1% - 100% |
| Berliner Weisse | 172 | 1% | 1% - 100% |
| Festbier | 171 | 1% | 1% - 100% |
| Other Smoked Beer | 170 | 1% | 1% - 100% |
| English Barleywine | 167 | 1% | 1% - 100% |
| Schwarzbier | 162 | 1% | 1% - 100% |
| Dunkles Weissbier | 157 | 1% | 1% - 100% |
| Berliner Weisse | 148 | 1% | 1% - 100% |
| Bière de Garde | 145 | 1% | 1% - 100% |
| North German Altbier | 145 | 1% | 2% - 100% |
| Old Ale | 145 | 1% | 1% - 100% |
| Mixed-Style Beer | 141 | 1% | 1% - 100% |
| Helles Bock | 138 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 126 | 1% | 1% - 100% |
| Baltic Porter | 123 | 1% | 1% - 100% |
| Bière de Garde | 121 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 118 | 1% | 1% - 100% |
| Standard American Lager | 118 | 1% | 1% - 100% |
| Weizenbock | 111 | 1% | 1% - 100% |
| Irish Extra Stout | 108 | 1% | 1% - 100% |
| Dark American Lager | 106 | 1% | 1% - 100% |
| Weizenbock | 99 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 99 | 1% | 1% - 100% |
| German Helles Exportbier | 97 | 1% | 2% - 100% |
| Scottish Light | 95 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 94 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 94 | 1% | 1% - 100% |
| Czech Dark Lager | 93 | 1% | 1% - 100% |
| Specialty Smoked Beer | 81 | 1% | 1% - 100% |
| Foreign Extra Stout | 81 | 1% | 1% - 100% |
| Dortmunder Export | 80 | 1% | 1% - 100% |
| Kentucky Common | 78 | 1% | 5% - 100% |
| Braggot | 75 | 1% | 1% - 100% |
| Specialty Fruit Beer | 74 | 1% | 1% - 100% |
| Wood-Aged Beer | 74 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 71 | 1% | 1% - 100% |
| Classic Rauchbier | 69 | 1% | 1% - 100% |
| Rauchbier | 66 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 66 | 1% | 1% - 100% |
| Tropical Stout | 65 | 1% | 1% - 100% |
| Flanders Red Ale | 64 | 1% | 1% - 100% |
| Dunkles Bock | 58 | 1% | 1% - 100% |
| Czech Amber Lager | 57 | 1% | 1% - 100% |
| Australian Sparkling Ale | 53 | 1% | 1% - 100% |
| Roggenbier | 50 | 1% | 1% - 100% |
| International Dark Lager | 49 | 1% | 1% - 100% |
| Scottish Light 60/- | 48 | 2% | 1% - 100% |
| Brett Beer | 47 | 1% | 1% - 100% |
| Fruit Lambic | 46 | 1% | 1% - 100% |
| Flanders Red Ale | 39 | 1% | 1% - 100% |
| London Brown Ale | 38 | 1% | 1% - 100% |
| Common Cider | 37 | 2% | 1% - 100% |
| Piwo Grodziskie | 35 | 1% | 1% - 100% |
| Wild Specialty Beer | 34 | 1% | 1% - 67% |
| German Leichtbier | 34 | 2% | 1% - 100% |
| Alternative Sugar Beer | 33 | 1% | 1% - 100% |
| Wheatwine | 32 | 2% | 1% - 100% |
| Wood-Aged Beer | 32 | 1% | 1% - 100% |
| Fruit and Spice Beer | 29 | 1% | 1% - 100% |
| Gueuze | 29 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 29 | 2% | 1% - 100% |
| Sahti | 27 | 1% | 1% - 76% |
| Oud Bruin | 26 | 2% | 1% - 100% |
| Fruit Lambic | 24 | 1% | 1% - 100% |
| Alternative Grain Beer | 22 | 3% | 1% - 100% |
| Straight (Unblended) Lambic | 22 | 3% | 1% - 100% |
| Gueuze | 20 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 20 | 3% | 1% - 100% |
| Semi-Sweet Mead | 20 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 19 | 2% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 19 | 3% | 1% - 100% |
| Fruit Beer | 16 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 1% | 1% - 100% |
| Eisbock | 15 | 6% | 50% - 100% |
| Lambic | 13 | 4% | 1% - 100% |
| Lichtenhainer | 13 | 3% | 1% - 100% |
| Other Specialty Cider or Perry | 12 | 3% | 1% - 100% |
| Dry Mead | 12 | 2% | 1% - 100% |
| Burton Ale | 11 | 7% | 14% - 100% |
| Other Fruit Melomel | 10 | 2% | 1% - 100% |
| Sweet Mead | 10 | 2% | 1% - 100% |
| Eisbock | 9 | 5% | 7% - 100% |
