| American IPA | 24,690 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 20,395 | 1% | 1% - 100% |
| American Pale Ale | 16,489 | 1% | 1% - 100% |
| American IPA | 6,555 | 1% | 1% - 100% |
| Blonde Ale | 4,888 | 1% | 1% - 100% |
| American Pale Ale | 3,983 | 1% | 1% - 100% |
| Saison | 3,127 | 1% | 1% - 100% |
| American Amber Ale | 3,007 | 1% | 1% - 100% |
| Double IPA | 2,716 | 1% | 1% - 100% |
| International Pale Lager | 2,549 | 1% | 1% - 100% |
| Weissbier | 2,535 | 1% | 1% - 100% |
| American Porter | 2,409 | 1% | 1% - 100% |
| Imperial Stout | 2,232 | 1% | 1% - 100% |
| Saison | 2,213 | 1% | 1% - 100% |
| American Wheat Beer | 2,206 | 1% | 1% - 100% |
| Irish Red Ale | 2,175 | 1% | 1% - 100% |
| Kölsch | 2,036 | 1% | 1% - 100% |
| Best Bitter | 2,004 | 1% | 1% - 100% |
| American Light Lager | 1,941 | 1% | 1% - 100% |
| Strong Bitter | 1,939 | 1% | 1% - 100% |
| German Pils | 1,896 | 1% | 1% - 100% |
| Cream Ale | 1,867 | 1% | 1% - 100% |
| Imperial IPA | 1,789 | 1% | 1% - 100% |
| Märzen | 1,759 | 1% | 1% - 100% |
| Witbier | 1,752 | 1% | 1% - 100% |
| American Stout | 1,735 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,636 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,624 | 1% | 1% - 100% |
| Munich Helles | 1,619 | 1% | 1% - 100% |
| American Brown Ale | 1,614 | 1% | 1% - 100% |
| British Golden Ale | 1,472 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,311 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,304 | 1% | 1% - 100% |
| Fruit Beer | 1,244 | 1% | 1% - 100% |
| American Lager | 1,228 | 1% | 1% - 100% |
| Sweet Stout | 1,196 | 1% | 1% - 100% |
| Vienna Lager | 1,190 | 1% | 1% - 100% |
| English IPA | 1,083 | 1% | 1% - 100% |
| Oatmeal Stout | 1,069 | 1% | 1% - 100% |
| British Brown Ale | 1,064 | 1% | 1% - 100% |
| Ordinary Bitter | 1,064 | 1% | 1% - 100% |
| Robust Porter | 1,051 | 1% | 1% - 100% |
| Berliner Weisse | 1,036 | 1% | 1% - 100% |
| Belgian Tripel | 1,035 | 1% | 1% - 100% |
| Irish Stout | 1,018 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,011 | 1% | 1% - 100% |
| Dark Mild | 1,002 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 958 | 1% | 1% - 100% |
| Blonde Ale | 921 | 1% | 1% - 100% |
| Kölsch | 911 | 1% | 1% - 100% |
| Experimental Beer | 898 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 898 | 1% | 1% - 100% |
| American Amber Ale | 885 | 1% | 1% - 100% |
| Belgian Pale Ale | 840 | 1% | 1% - 100% |
| Dry Stout | 830 | 1% | 1% - 100% |
| Festbier | 811 | 1% | 1% - 100% |
| Winter Seasonal Beer | 798 | 1% | 1% - 100% |
| English Porter | 796 | 1% | 1% - 100% |
| Berliner Weisse | 796 | 1% | 1% - 100% |
| Oatmeal Stout | 794 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 785 | 1% | 1% - 100% |
| Belgian Dubbel | 781 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 753 | 1% | 1% - 100% |
| Gose | 729 | 1% | 1% - 100% |
| Czech Pale Lager | 718 | 1% | 1% - 100% |
| Belgian Blond Ale | 717 | 1% | 1% - 100% |
| Munich Dunkel | 704 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 680 | 1% | 1% - 100% |
| American Stout | 677 | 1% | 1% - 100% |
| Schwarzbier | 664 | 1% | 1% - 100% |
| Altbier | 653 | 1% | 1% - 100% |
| Weizen/Weissbier | 648 | 1% | 1% - 100% |
| Irish Red Ale | 634 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 586 | 1% | 1% - 100% |
| Cream Ale | 584 | 1% | 1% - 100% |
| Sweet Stout | 558 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 530 | 1% | 1% - 100% |
| Brown Porter | 529 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 527 | 1% | 1% - 100% |
| Trappist Single | 520 | 1% | 1% - 100% |
| Scottish Export | 518 | 1% | 1% - 100% |
| Mixed-Style Beer | 509 | 1% | 1% - 100% |
| American Brown Ale | 508 | 1% | 1% - 100% |
| California Common | 504 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 495 | 1% | 1% - 100% |
| Bohemian Pilsener | 481 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 468 | 1% | 1% - 100% |
| English Barleywine | 468 | 1% | 1% - 100% |
| Dunkles Weissbier | 461 | 1% | 1% - 100% |
| Witbier | 460 | 1% | 1% - 100% |
| International Amber Lager | 456 | 1% | 1% - 100% |
| Classic American Pilsner | 455 | 1% | 1% - 100% |
| English IPA | 439 | 1% | 1% - 100% |
| Wee Heavy | 434 | 1% | 1% - 100% |
| Doppelbock | 427 | 1% | 1% - 100% |
| American Barleywine | 423 | 1% | 1% - 100% |
| American Strong Ale | 415 | 1% | 1% - 100% |
| British Strong Ale | 413 | 1% | 1% - 100% |
| Vienna Lager | 411 | 1% | 1% - 100% |
| Light American Lager | 410 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 397 | 1% | 1% - 100% |
| Belgian Tripel | 395 | 1% | 1% - 100% |
| Helles Bock | 395 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 385 | 1% | 1% - 100% |
| Munich Helles | 362 | 1% | 1% - 100% |
| Czech Dark Lager | 348 | 1% | 1% - 100% |
| Scottish Heavy | 336 | 1% | 1% - 100% |
| German Helles Exportbier | 331 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 329 | 1% | 1% - 100% |
| Belgian Specialty Ale | 327 | 1% | 1% - 100% |
| Northern English Brown | 324 | 1% | 1% - 100% |
| Baltic Porter | 319 | 1% | 1% - 100% |
| Australian Sparkling Ale | 315 | 1% | 1% - 100% |
| Baltic Porter | 300 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 297 | 1% | 1% - 100% |
| Strong Scotch Ale | 295 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 294 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 293 | 1% | 1% - 100% |
| Mild | 292 | 1% | 1% - 100% |
| California Common Beer | 279 | 1% | 1% - 100% |
| Foreign Extra Stout | 267 | 1% | 1% - 100% |
| Kentucky Common | 266 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 264 | 1% | 1% - 100% |
| Specialty Fruit Beer | 257 | 1% | 1% - 100% |
| Bière de Garde | 253 | 1% | 1% - 100% |
| Belgian Blond Ale | 250 | 1% | 1% - 100% |
| Weizenbock | 246 | 1% | 1% - 100% |
| Brett Beer | 244 | 1% | 1% - 100% |
| Old Ale | 226 | 1% | 1% - 100% |
| Maibock/Helles Bock | 225 | 1% | 1% - 100% |
| Clone Beer | 217 | 1% | 1% - 100% |
| Belgian Dubbel | 216 | 1% | 1% - 100% |
| Czech Amber Lager | 210 | 1% | 1% - 100% |
| Irish Extra Stout | 202 | 1% | 1% - 100% |
| Specialty Smoked Beer | 189 | 1% | 1% - 100% |
| Flanders Red Ale | 187 | 1% | 1% - 100% |
| Belgian Pale Ale | 182 | 1% | 1% - 100% |
| German Leichtbier | 181 | 1% | 1% - 100% |
| Premium American Lager | 181 | 1% | 1% - 100% |
| Fruit Lambic | 177 | 1% | 1% - 100% |
| Foreign Extra Stout | 175 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 175 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 172 | 1% | 1% - 100% |
| Piwo Grodziskie | 172 | 1% | 1% - 100% |
| Doppelbock | 169 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 166 | 1% | 1% - 100% |
| Dunkles Bock | 166 | 1% | 1% - 100% |
| Lambic | 157 | 1% | 1% - 100% |
| Tropical Stout | 156 | 1% | 1% - 100% |
| Traditional Bock | 154 | 1% | 1% - 100% |
| Schwarzbier | 150 | 1% | 1% - 100% |
| Rauchbier | 147 | 1% | 1% - 100% |
| Wild Specialty Beer | 138 | 1% | 1% - 100% |
| International Dark Lager | 135 | 1% | 1% - 100% |
| Wheatwine | 132 | 1% | 1% - 100% |
| Specialty Beer | 128 | 1% | 1% - 100% |
| Old Ale | 126 | 1% | 1% - 100% |
| Fruit Lambic | 125 | 1% | 1% - 92% |
| Dunkelweizen | 125 | 1% | 1% - 100% |
| Düsseldorf Altbier | 125 | 1% | 1% - 100% |
| Standard American Lager | 124 | 1% | 1% - 100% |
| North German Altbier | 123 | 1% | 1% - 75% |
| Scottish Light | 120 | 1% | 1% - 100% |
| English Barleywine | 117 | 1% | 1% - 100% |
| Roggenbier | 112 | 1% | 1% - 100% |
| Munich Dunkel | 106 | 1% | 1% - 100% |
| Flanders Red Ale | 103 | 1% | 1% - 100% |
| Dortmunder Export | 100 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 99 | 1% | 1% - 100% |
| American Barleywine | 99 | 1% | 1% - 100% |
| Bière de Garde | 96 | 1% | 1% - 100% |
| Alternative Grain Beer | 93 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 92 | 1% | 1% - 100% |
| Braggot | 89 | 1% | 1% - 100% |
| Fruit and Spice Beer | 87 | 1% | 1% - 88% |
| Dark American Lager | 85 | 1% | 1% - 100% |
| Gueuze | 85 | 1% | 1% - 100% |
| Southern English Brown | 82 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 82 | 1% | 1% - 80% |
| Sahti | 79 | 1% | 1% - 75% |
| Scottish Export 80/- | 77 | 1% | 1% - 100% |
| Oud Bruin | 69 | 1% | 1% - 100% |
| Gueuze | 68 | 1% | 1% - 100% |
| Weizenbock | 65 | 1% | 1% - 100% |
| Alternative Sugar Beer | 65 | 1% | 1% - 57% |
| Lichtenhainer | 61 | 1% | 1% - 100% |
| Other Smoked Beer | 59 | 1% | 1% - 100% |
| London Brown Ale | 57 | 1% | 1% - 50% |
| Wood-Aged Beer | 54 | 1% | 1% - 71% |
| Straight (Unblended) Lambic | 53 | 1% | 1% - 64% |
| Classic Rauchbier | 42 | 1% | 1% - 83% |
| Scottish Heavy 70/- | 32 | 1% | 1% - 100% |
| Burton Ale | 31 | 1% | 1% - 71% |
| Common Cider | 31 | 1% | 1% - 74% |
| Pre-Prohibition Porter | 31 | 1% | 1% - 100% |
| Semi-Sweet Mead | 30 | 1% | 1% - 100% |
| Wood-Aged Beer | 30 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 30 | 1% | 1% - 100% |
| Dry Mead | 29 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 27 | 1% | 1% - 50% |
| Scottish Light 60/- | 25 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 22 | 1% | 1% - 44% |
| Eisbock | 21 | 2% | 1% - 100% |
| New Zealand Pilsner | 14 | 4% | 1% - 92% |
| Open Category Mead | 10 | 1% | 1% - 40% |
| Sweet Mead | 9 | 2% | 1% - 44% |
| Other Fruit Melomel | 9 | 1% | 1% - 20% |
| Fruit Beer | 8 | 2% | 1% - 68% |
| Metheglin | 7 | 1% | 1% - 23% |
| Eisbock | 7 | 5% | 1% - 50% |
