| American IPA | 24,865 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 20,608 | 1% | 1% - 100% |
| American Pale Ale | 16,607 | 1% | 1% - 100% |
| American IPA | 6,583 | 1% | 1% - 100% |
| Blonde Ale | 4,915 | 1% | 1% - 100% |
| American Pale Ale | 3,997 | 1% | 1% - 100% |
| Saison | 3,149 | 1% | 1% - 100% |
| American Amber Ale | 3,031 | 1% | 1% - 100% |
| Double IPA | 2,743 | 1% | 1% - 100% |
| International Pale Lager | 2,587 | 1% | 1% - 100% |
| Weissbier | 2,559 | 1% | 1% - 100% |
| American Porter | 2,440 | 1% | 1% - 100% |
| Imperial Stout | 2,250 | 1% | 1% - 100% |
| Saison | 2,226 | 1% | 1% - 100% |
| American Wheat Beer | 2,220 | 1% | 1% - 100% |
| Irish Red Ale | 2,201 | 1% | 1% - 100% |
| Kölsch | 2,050 | 1% | 1% - 100% |
| Best Bitter | 2,028 | 1% | 1% - 100% |
| American Light Lager | 1,962 | 1% | 1% - 100% |
| Strong Bitter | 1,949 | 1% | 1% - 100% |
| German Pils | 1,911 | 1% | 1% - 100% |
| Cream Ale | 1,891 | 1% | 1% - 100% |
| Imperial IPA | 1,795 | 1% | 1% - 100% |
| Witbier | 1,766 | 1% | 1% - 100% |
| Märzen | 1,766 | 1% | 1% - 100% |
| American Stout | 1,748 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,651 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,651 | 1% | 1% - 100% |
| Munich Helles | 1,642 | 1% | 1% - 100% |
| American Brown Ale | 1,626 | 1% | 1% - 100% |
| British Golden Ale | 1,484 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,317 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,314 | 1% | 1% - 100% |
| Fruit Beer | 1,251 | 1% | 1% - 100% |
| American Lager | 1,248 | 1% | 1% - 100% |
| Sweet Stout | 1,211 | 1% | 1% - 100% |
| Vienna Lager | 1,209 | 1% | 1% - 100% |
| English IPA | 1,085 | 1% | 1% - 100% |
| Oatmeal Stout | 1,077 | 1% | 1% - 100% |
| British Brown Ale | 1,073 | 1% | 1% - 100% |
| Ordinary Bitter | 1,071 | 1% | 1% - 100% |
| Robust Porter | 1,060 | 1% | 1% - 100% |
| Belgian Tripel | 1,043 | 1% | 1% - 100% |
| Berliner Weisse | 1,039 | 1% | 1% - 100% |
| Irish Stout | 1,032 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,020 | 1% | 1% - 100% |
| Dark Mild | 1,014 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 960 | 1% | 1% - 100% |
| Blonde Ale | 925 | 1% | 1% - 100% |
| Kölsch | 921 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 907 | 1% | 1% - 100% |
| Experimental Beer | 902 | 1% | 1% - 100% |
| American Amber Ale | 888 | 1% | 1% - 100% |
| Belgian Pale Ale | 845 | 1% | 1% - 100% |
| Dry Stout | 839 | 1% | 1% - 100% |
| Festbier | 814 | 1% | 1% - 100% |
| Winter Seasonal Beer | 803 | 1% | 1% - 100% |
| Oatmeal Stout | 802 | 1% | 1% - 100% |
| English Porter | 802 | 1% | 1% - 100% |
| Berliner Weisse | 799 | 1% | 1% - 100% |
| Belgian Dubbel | 789 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 787 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 759 | 1% | 1% - 100% |
| Czech Pale Lager | 732 | 1% | 1% - 100% |
| Gose | 731 | 1% | 1% - 100% |
| Belgian Blond Ale | 722 | 1% | 1% - 100% |
| Munich Dunkel | 714 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 687 | 1% | 1% - 100% |
| American Stout | 682 | 1% | 1% - 100% |
| Schwarzbier | 669 | 1% | 1% - 100% |
| Altbier | 661 | 1% | 1% - 100% |
| Weizen/Weissbier | 652 | 1% | 1% - 100% |
| Irish Red Ale | 640 | 1% | 1% - 100% |
| Cream Ale | 590 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 588 | 1% | 1% - 100% |
| Sweet Stout | 562 | 1% | 1% - 100% |
| Brown Porter | 536 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 533 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 533 | 1% | 1% - 100% |
| Trappist Single | 524 | 1% | 1% - 100% |
| Scottish Export | 521 | 1% | 1% - 100% |
| Mixed-Style Beer | 513 | 1% | 1% - 100% |
| American Brown Ale | 507 | 1% | 1% - 100% |
| California Common | 507 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 493 | 1% | 1% - 100% |
| Bohemian Pilsener | 481 | 1% | 1% - 100% |
| English Barleywine | 470 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 468 | 1% | 1% - 100% |
| Witbier | 468 | 1% | 1% - 100% |
| Dunkles Weissbier | 464 | 1% | 1% - 100% |
| International Amber Lager | 463 | 1% | 1% - 100% |
| Classic American Pilsner | 461 | 1% | 1% - 100% |
| English IPA | 443 | 1% | 1% - 100% |
| Wee Heavy | 440 | 1% | 1% - 100% |
| Doppelbock | 433 | 1% | 1% - 100% |
| American Strong Ale | 425 | 1% | 1% - 100% |
| American Barleywine | 423 | 1% | 1% - 100% |
| Vienna Lager | 419 | 1% | 1% - 100% |
| British Strong Ale | 415 | 1% | 1% - 100% |
| Light American Lager | 414 | 1% | 1% - 100% |
| Helles Bock | 401 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 399 | 1% | 1% - 100% |
| Belgian Tripel | 397 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 389 | 1% | 1% - 100% |
| Munich Helles | 365 | 1% | 1% - 100% |
| Czech Dark Lager | 358 | 1% | 1% - 100% |
| Scottish Heavy | 337 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 336 | 1% | 1% - 100% |
| German Helles Exportbier | 335 | 1% | 1% - 100% |
| Belgian Specialty Ale | 328 | 1% | 1% - 100% |
| Northern English Brown | 326 | 1% | 1% - 100% |
| Australian Sparkling Ale | 319 | 1% | 1% - 100% |
| Baltic Porter | 319 | 1% | 1% - 100% |
| Baltic Porter | 303 | 1% | 1% - 100% |
| Strong Scotch Ale | 299 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 297 | 1% | 1% - 100% |
| Mild | 294 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 294 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 293 | 1% | 1% - 100% |
| California Common Beer | 280 | 1% | 1% - 100% |
| Foreign Extra Stout | 270 | 1% | 1% - 100% |
| Kentucky Common | 268 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 265 | 1% | 1% - 100% |
| Specialty Fruit Beer | 258 | 1% | 1% - 100% |
| Belgian Blond Ale | 254 | 1% | 1% - 100% |
| Bière de Garde | 253 | 1% | 1% - 100% |
| Weizenbock | 249 | 1% | 1% - 100% |
| Brett Beer | 244 | 1% | 1% - 100% |
| Old Ale | 229 | 1% | 1% - 100% |
| Maibock/Helles Bock | 227 | 1% | 1% - 100% |
| Belgian Dubbel | 218 | 1% | 1% - 100% |
| Clone Beer | 217 | 1% | 1% - 100% |
| Czech Amber Lager | 214 | 1% | 1% - 100% |
| Irish Extra Stout | 204 | 1% | 1% - 100% |
| Specialty Smoked Beer | 191 | 1% | 1% - 100% |
| Flanders Red Ale | 191 | 1% | 1% - 100% |
| Belgian Pale Ale | 184 | 1% | 1% - 100% |
| German Leichtbier | 182 | 1% | 1% - 100% |
| Premium American Lager | 182 | 1% | 1% - 100% |
| Fruit Lambic | 180 | 1% | 1% - 100% |
| Foreign Extra Stout | 179 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 177 | 1% | 1% - 100% |
| Doppelbock | 174 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 173 | 1% | 1% - 100% |
| Piwo Grodziskie | 173 | 1% | 1% - 100% |
| Dunkles Bock | 171 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 168 | 1% | 1% - 100% |
| Tropical Stout | 159 | 1% | 1% - 100% |
| Traditional Bock | 158 | 1% | 1% - 100% |
| Lambic | 158 | 1% | 1% - 100% |
| Schwarzbier | 151 | 1% | 1% - 100% |
| Rauchbier | 148 | 1% | 1% - 100% |
| Wild Specialty Beer | 138 | 1% | 1% - 100% |
| International Dark Lager | 136 | 1% | 1% - 100% |
| Wheatwine | 136 | 1% | 1% - 100% |
| Specialty Beer | 128 | 1% | 1% - 100% |
| Düsseldorf Altbier | 127 | 1% | 1% - 100% |
| Fruit Lambic | 126 | 1% | 1% - 92% |
| Old Ale | 126 | 1% | 1% - 100% |
| Dunkelweizen | 125 | 1% | 1% - 100% |
| Standard American Lager | 124 | 1% | 1% - 100% |
| Scottish Light | 123 | 1% | 1% - 100% |
| North German Altbier | 123 | 1% | 1% - 75% |
| English Barleywine | 118 | 1% | 1% - 100% |
| Roggenbier | 114 | 1% | 1% - 100% |
| Munich Dunkel | 106 | 1% | 1% - 100% |
| Flanders Red Ale | 106 | 1% | 1% - 100% |
| Dortmunder Export | 102 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 100 | 1% | 1% - 100% |
| American Barleywine | 99 | 1% | 1% - 100% |
| Bière de Garde | 96 | 1% | 1% - 100% |
| Alternative Grain Beer | 96 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 92 | 1% | 1% - 100% |
| Braggot | 89 | 1% | 1% - 100% |
| Dark American Lager | 88 | 1% | 1% - 100% |
| Fruit and Spice Beer | 87 | 1% | 1% - 88% |
| Gueuze | 85 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 83 | 1% | 1% - 80% |
| Southern English Brown | 82 | 1% | 1% - 100% |
| Sahti | 80 | 1% | 1% - 75% |
| Scottish Export 80/- | 77 | 1% | 1% - 100% |
| Oud Bruin | 69 | 1% | 1% - 100% |
| Gueuze | 68 | 1% | 1% - 100% |
| Weizenbock | 65 | 1% | 1% - 100% |
| Alternative Sugar Beer | 65 | 1% | 1% - 57% |
| Lichtenhainer | 65 | 1% | 1% - 100% |
| Other Smoked Beer | 59 | 1% | 1% - 100% |
| London Brown Ale | 57 | 1% | 1% - 50% |
| Wood-Aged Beer | 54 | 1% | 1% - 71% |
| Straight (Unblended) Lambic | 53 | 1% | 1% - 64% |
| Classic Rauchbier | 43 | 1% | 1% - 83% |
| Scottish Heavy 70/- | 34 | 1% | 1% - 100% |
| Burton Ale | 33 | 1% | 1% - 71% |
| Wood-Aged Beer | 31 | 1% | 1% - 100% |
| Common Cider | 31 | 1% | 1% - 74% |
| Pre-Prohibition Porter | 31 | 1% | 1% - 100% |
| Semi-Sweet Mead | 30 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 30 | 1% | 1% - 100% |
| Dry Mead | 29 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 27 | 1% | 1% - 50% |
| Scottish Light 60/- | 25 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 22 | 1% | 1% - 44% |
| Eisbock | 21 | 2% | 1% - 100% |
| New Zealand Pilsner | 14 | 4% | 1% - 92% |
| Open Category Mead | 10 | 1% | 1% - 40% |
| Sweet Mead | 9 | 2% | 1% - 44% |
| Other Fruit Melomel | 9 | 1% | 1% - 20% |
| Fruit Beer | 8 | 2% | 1% - 68% |
| Metheglin | 7 | 1% | 1% - 23% |
| Eisbock | 7 | 5% | 1% - 50% |
