| American IPA | 25,561 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 21,196 | 1% | 1% - 100% |
| American Pale Ale | 17,020 | 1% | 1% - 100% |
| American IPA | 6,730 | 1% | 1% - 100% |
| Blonde Ale | 5,036 | 1% | 1% - 100% |
| American Pale Ale | 4,051 | 1% | 1% - 100% |
| Saison | 3,213 | 1% | 1% - 100% |
| American Amber Ale | 3,104 | 1% | 1% - 100% |
| Double IPA | 2,807 | 1% | 1% - 100% |
| International Pale Lager | 2,733 | 1% | 1% - 100% |
| Weissbier | 2,627 | 1% | 1% - 100% |
| American Porter | 2,490 | 1% | 1% - 100% |
| Irish Red Ale | 2,303 | 1% | 1% - 100% |
| Imperial Stout | 2,295 | 1% | 1% - 100% |
| American Wheat Beer | 2,276 | 1% | 1% - 100% |
| Saison | 2,276 | 1% | 1% - 100% |
| Kölsch | 2,123 | 1% | 1% - 100% |
| Best Bitter | 2,101 | 1% | 1% - 100% |
| American Light Lager | 2,021 | 1% | 1% - 100% |
| Strong Bitter | 1,997 | 1% | 1% - 100% |
| German Pils | 1,988 | 1% | 1% - 100% |
| Cream Ale | 1,945 | 1% | 1% - 100% |
| Witbier | 1,843 | 1% | 1% - 100% |
| Imperial IPA | 1,818 | 1% | 1% - 100% |
| Märzen | 1,805 | 1% | 1% - 100% |
| American Stout | 1,792 | 1% | 1% - 100% |
| Munich Helles | 1,728 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,706 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,692 | 1% | 1% - 100% |
| American Brown Ale | 1,672 | 1% | 1% - 100% |
| British Golden Ale | 1,523 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,349 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,333 | 1% | 1% - 100% |
| American Lager | 1,313 | 1% | 1% - 100% |
| Fruit Beer | 1,281 | 1% | 1% - 100% |
| Sweet Stout | 1,244 | 1% | 1% - 100% |
| Vienna Lager | 1,242 | 1% | 1% - 100% |
| English IPA | 1,115 | 1% | 1% - 100% |
| Oatmeal Stout | 1,113 | 1% | 1% - 100% |
| British Brown Ale | 1,105 | 1% | 1% - 100% |
| Ordinary Bitter | 1,092 | 1% | 1% - 100% |
| Irish Stout | 1,083 | 1% | 1% - 100% |
| Belgian Tripel | 1,074 | 1% | 1% - 100% |
| Robust Porter | 1,070 | 1% | 1% - 100% |
| Berliner Weisse | 1,055 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 1,049 | 1% | 1% - 100% |
| Dark Mild | 1,043 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 982 | 1% | 1% - 100% |
| Kölsch | 954 | 1% | 1% - 100% |
| Blonde Ale | 952 | 1% | 1% - 100% |
| Experimental Beer | 924 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 920 | 1% | 1% - 100% |
| American Amber Ale | 900 | 1% | 1% - 100% |
| Belgian Pale Ale | 872 | 1% | 1% - 100% |
| Dry Stout | 867 | 1% | 1% - 100% |
| Festbier | 838 | 1% | 1% - 100% |
| Berliner Weisse | 824 | 1% | 1% - 100% |
| Oatmeal Stout | 821 | 1% | 1% - 100% |
| English Porter | 818 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 816 | 1% | 1% - 100% |
| Winter Seasonal Beer | 805 | 1% | 1% - 100% |
| Belgian Dubbel | 803 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 777 | 1% | 1% - 100% |
| Czech Pale Lager | 767 | 1% | 1% - 100% |
| Gose | 755 | 1% | 1% - 100% |
| Belgian Blond Ale | 742 | 1% | 1% - 100% |
| Munich Dunkel | 733 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 708 | 1% | 1% - 100% |
| American Stout | 694 | 1% | 1% - 100% |
| Schwarzbier | 691 | 1% | 1% - 100% |
| Altbier | 679 | 1% | 1% - 100% |
| Weizen/Weissbier | 669 | 1% | 1% - 100% |
| Irish Red Ale | 657 | 1% | 1% - 100% |
| Cream Ale | 606 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 605 | 1% | 1% - 100% |
| Sweet Stout | 575 | 1% | 1% - 100% |
| Brown Porter | 559 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 547 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 543 | 1% | 1% - 100% |
| Trappist Single | 538 | 1% | 1% - 100% |
| Scottish Export | 535 | 1% | 1% - 100% |
| Mixed-Style Beer | 528 | 1% | 1% - 100% |
| California Common | 521 | 1% | 1% - 100% |
| American Brown Ale | 515 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 501 | 1% | 1% - 100% |
| Bohemian Pilsener | 498 | 1% | 1% - 100% |
| Classic American Pilsner | 489 | 1% | 1% - 100% |
| International Amber Lager | 487 | 1% | 1% - 100% |
| Witbier | 479 | 1% | 1% - 100% |
| English Barleywine | 479 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 475 | 1% | 1% - 100% |
| Dunkles Weissbier | 474 | 1% | 1% - 100% |
| English IPA | 457 | 1% | 1% - 100% |
| Doppelbock | 453 | 1% | 1% - 100% |
| Wee Heavy | 449 | 1% | 1% - 100% |
| Light American Lager | 443 | 1% | 1% - 100% |
| Vienna Lager | 434 | 1% | 1% - 100% |
| American Strong Ale | 433 | 1% | 1% - 100% |
| American Barleywine | 427 | 1% | 1% - 100% |
| Helles Bock | 426 | 1% | 1% - 100% |
| British Strong Ale | 425 | 1% | 1% - 100% |
| Belgian Tripel | 412 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 406 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 391 | 1% | 1% - 100% |
| Munich Helles | 379 | 1% | 1% - 100% |
| Czech Dark Lager | 372 | 1% | 1% - 100% |
| Scottish Heavy | 353 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 342 | 1% | 1% - 100% |
| German Helles Exportbier | 342 | 1% | 1% - 100% |
| Belgian Specialty Ale | 333 | 1% | 1% - 100% |
| Northern English Brown | 326 | 1% | 1% - 100% |
| Baltic Porter | 325 | 1% | 1% - 100% |
| Australian Sparkling Ale | 324 | 1% | 1% - 100% |
| Baltic Porter | 312 | 1% | 1% - 100% |
| Mild | 302 | 1% | 1% - 100% |
| Strong Scotch Ale | 301 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 296 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 295 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 293 | 1% | 1% - 100% |
| California Common Beer | 282 | 1% | 1% - 100% |
| Foreign Extra Stout | 280 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 279 | 1% | 1% - 100% |
| Kentucky Common | 278 | 1% | 1% - 100% |
| Specialty Fruit Beer | 272 | 1% | 1% - 100% |
| Belgian Blond Ale | 263 | 1% | 1% - 100% |
| Bière de Garde | 260 | 1% | 1% - 100% |
| Weizenbock | 254 | 1% | 1% - 100% |
| Brett Beer | 248 | 1% | 1% - 100% |
| Maibock/Helles Bock | 239 | 1% | 1% - 100% |
| Old Ale | 236 | 1% | 1% - 100% |
| Clone Beer | 224 | 1% | 1% - 100% |
| Czech Amber Lager | 222 | 1% | 1% - 100% |
| Belgian Dubbel | 221 | 1% | 1% - 100% |
| Irish Extra Stout | 214 | 1% | 1% - 100% |
| Flanders Red Ale | 195 | 1% | 1% - 100% |
| Specialty Smoked Beer | 194 | 1% | 1% - 100% |
| Foreign Extra Stout | 190 | 1% | 1% - 100% |
| German Leichtbier | 188 | 1% | 1% - 100% |
| Premium American Lager | 187 | 1% | 1% - 100% |
| Belgian Pale Ale | 185 | 1% | 1% - 100% |
| Fruit Lambic | 184 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 183 | 1% | 1% - 100% |
| Doppelbock | 180 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 180 | 1% | 1% - 100% |
| Piwo Grodziskie | 178 | 1% | 1% - 100% |
| Dunkles Bock | 178 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 173 | 1% | 1% - 100% |
| Traditional Bock | 165 | 1% | 1% - 100% |
| Tropical Stout | 165 | 1% | 1% - 100% |
| Schwarzbier | 158 | 1% | 1% - 100% |
| Lambic | 157 | 1% | 1% - 100% |
| Rauchbier | 153 | 1% | 1% - 100% |
| International Dark Lager | 146 | 1% | 1% - 100% |
| Wild Specialty Beer | 143 | 1% | 1% - 100% |
| Wheatwine | 139 | 1% | 1% - 100% |
| Standard American Lager | 131 | 1% | 1% - 100% |
| Dunkelweizen | 129 | 1% | 1% - 100% |
| Düsseldorf Altbier | 129 | 1% | 1% - 100% |
| Scottish Light | 129 | 1% | 1% - 100% |
| Specialty Beer | 129 | 1% | 1% - 100% |
| Fruit Lambic | 127 | 1% | 1% - 92% |
| Old Ale | 127 | 1% | 1% - 100% |
| North German Altbier | 126 | 1% | 1% - 75% |
| English Barleywine | 118 | 1% | 1% - 100% |
| Munich Dunkel | 116 | 1% | 1% - 100% |
| Roggenbier | 115 | 1% | 1% - 100% |
| Flanders Red Ale | 110 | 1% | 1% - 100% |
| Dortmunder Export | 107 | 1% | 1% - 100% |
| American Barleywine | 106 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 104 | 1% | 1% - 100% |
| Bière de Garde | 97 | 1% | 1% - 100% |
| Alternative Grain Beer | 97 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 94 | 1% | 1% - 100% |
| Braggot | 91 | 1% | 1% - 100% |
| Fruit and Spice Beer | 90 | 1% | 1% - 88% |
| Dark American Lager | 90 | 1% | 1% - 100% |
| Gueuze | 89 | 1% | 1% - 100% |
| Southern English Brown | 84 | 1% | 1% - 100% |
| Sahti | 83 | 1% | 1% - 75% |
| Kellerbier: Amber Kellerbier | 83 | 1% | 1% - 80% |
| Scottish Export 80/- | 82 | 1% | 1% - 100% |
| Alternative Sugar Beer | 70 | 1% | 1% - 57% |
| Oud Bruin | 70 | 1% | 1% - 100% |
| Gueuze | 69 | 1% | 1% - 100% |
| Lichtenhainer | 68 | 1% | 1% - 100% |
| Weizenbock | 67 | 1% | 1% - 100% |
| Other Smoked Beer | 61 | 1% | 1% - 100% |
| London Brown Ale | 57 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 55 | 1% | 1% - 64% |
| Wood-Aged Beer | 55 | 1% | 1% - 71% |
| Classic Rauchbier | 43 | 1% | 1% - 83% |
| Scottish Heavy 70/- | 37 | 1% | 1% - 100% |
| Burton Ale | 34 | 1% | 1% - 71% |
| Pre-Prohibition Porter | 33 | 1% | 1% - 100% |
| Wood-Aged Beer | 31 | 1% | 1% - 100% |
| Common Cider | 31 | 1% | 1% - 74% |
| Specialty Wood-Aged Beer | 31 | 1% | 1% - 50% |
| Semi-Sweet Mead | 30 | 1% | 1% - 100% |
| Scottish Light 60/- | 30 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 30 | 1% | 1% - 100% |
| Dry Mead | 29 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 23 | 1% | 1% - 44% |
| Eisbock | 21 | 2% | 1% - 100% |
| New Zealand Pilsner | 18 | 3% | 1% - 100% |
| Open Category Mead | 10 | 1% | 1% - 40% |
| Sweet Mead | 9 | 2% | 1% - 44% |
| Other Fruit Melomel | 9 | 1% | 1% - 20% |
| Fruit Beer | 8 | 2% | 1% - 68% |
| Eisbock | 8 | 4% | 1% - 50% |
| Metheglin | 7 | 1% | 1% - 23% |
