| American IPA | 24,509 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 20,213 | 1% | 1% - 100% |
| American Pale Ale | 16,390 | 1% | 1% - 100% |
| American IPA | 6,508 | 1% | 1% - 100% |
| Blonde Ale | 4,860 | 1% | 1% - 100% |
| American Pale Ale | 3,971 | 1% | 1% - 100% |
| Saison | 3,109 | 1% | 1% - 100% |
| American Amber Ale | 2,986 | 1% | 1% - 100% |
| Double IPA | 2,697 | 1% | 1% - 100% |
| International Pale Lager | 2,524 | 1% | 1% - 100% |
| Weissbier | 2,516 | 1% | 1% - 100% |
| American Porter | 2,367 | 1% | 1% - 100% |
| Imperial Stout | 2,205 | 1% | 1% - 100% |
| Saison | 2,200 | 1% | 1% - 100% |
| American Wheat Beer | 2,199 | 1% | 1% - 100% |
| Irish Red Ale | 2,155 | 1% | 1% - 100% |
| Kölsch | 2,014 | 1% | 1% - 100% |
| Best Bitter | 1,979 | 1% | 1% - 100% |
| Strong Bitter | 1,929 | 1% | 1% - 100% |
| American Light Lager | 1,920 | 1% | 1% - 100% |
| German Pils | 1,877 | 1% | 1% - 100% |
| Cream Ale | 1,852 | 1% | 1% - 100% |
| Imperial IPA | 1,784 | 1% | 1% - 100% |
| Märzen | 1,755 | 1% | 1% - 100% |
| Witbier | 1,741 | 1% | 1% - 100% |
| American Stout | 1,716 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,614 | 1% | 1% - 100% |
| Munich Helles | 1,608 | 1% | 1% - 100% |
| American Brown Ale | 1,601 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,598 | 1% | 1% - 100% |
| British Golden Ale | 1,465 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,304 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 1,291 | 1% | 1% - 100% |
| Fruit Beer | 1,240 | 1% | 1% - 100% |
| American Lager | 1,214 | 1% | 1% - 100% |
| Vienna Lager | 1,186 | 1% | 1% - 100% |
| Sweet Stout | 1,180 | 1% | 1% - 100% |
| English IPA | 1,079 | 1% | 1% - 100% |
| Oatmeal Stout | 1,053 | 1% | 1% - 100% |
| British Brown Ale | 1,052 | 1% | 1% - 100% |
| Ordinary Bitter | 1,050 | 1% | 1% - 100% |
| Robust Porter | 1,040 | 1% | 1% - 100% |
| Berliner Weisse | 1,033 | 1% | 1% - 100% |
| Belgian Tripel | 1,020 | 1% | 1% - 100% |
| Irish Stout | 1,012 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 999 | 1% | 1% - 100% |
| Dark Mild | 991 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 953 | 1% | 1% - 100% |
| Blonde Ale | 915 | 1% | 1% - 100% |
| Kölsch | 911 | 1% | 1% - 100% |
| Experimental Beer | 894 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 892 | 1% | 1% - 100% |
| American Amber Ale | 884 | 1% | 1% - 100% |
| Belgian Pale Ale | 834 | 1% | 1% - 100% |
| Dry Stout | 819 | 1% | 1% - 100% |
| Festbier | 806 | 1% | 1% - 100% |
| Berliner Weisse | 792 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 783 | 1% | 1% - 100% |
| Oatmeal Stout | 781 | 1% | 1% - 100% |
| Winter Seasonal Beer | 779 | 1% | 1% - 100% |
| Belgian Dubbel | 777 | 1% | 1% - 100% |
| English Porter | 775 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 739 | 1% | 1% - 100% |
| Gose | 728 | 1% | 1% - 100% |
| Belgian Blond Ale | 714 | 1% | 1% - 100% |
| Czech Pale Lager | 711 | 1% | 1% - 100% |
| Munich Dunkel | 689 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 673 | 1% | 1% - 100% |
| American Stout | 669 | 1% | 1% - 100% |
| Schwarzbier | 657 | 1% | 1% - 100% |
| Altbier | 644 | 1% | 1% - 100% |
| Weizen/Weissbier | 641 | 1% | 1% - 100% |
| Irish Red Ale | 633 | 1% | 1% - 100% |
| Cream Ale | 581 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 579 | 1% | 1% - 100% |
| Sweet Stout | 550 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 530 | 1% | 1% - 100% |
| Brown Porter | 527 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 518 | 1% | 1% - 100% |
| Scottish Export | 515 | 1% | 1% - 100% |
| Trappist Single | 514 | 1% | 1% - 100% |
| American Brown Ale | 507 | 1% | 1% - 100% |
| Mixed-Style Beer | 506 | 1% | 1% - 100% |
| California Common | 500 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 492 | 1% | 1% - 100% |
| Bohemian Pilsener | 468 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 465 | 1% | 1% - 100% |
| English Barleywine | 462 | 1% | 1% - 100% |
| Witbier | 458 | 1% | 1% - 100% |
| Dunkles Weissbier | 452 | 1% | 1% - 100% |
| Classic American Pilsner | 450 | 1% | 1% - 100% |
| International Amber Lager | 450 | 1% | 1% - 100% |
| English IPA | 435 | 1% | 1% - 100% |
| Wee Heavy | 430 | 1% | 1% - 100% |
| Doppelbock | 423 | 1% | 1% - 100% |
| American Barleywine | 419 | 1% | 1% - 100% |
| British Strong Ale | 410 | 1% | 1% - 100% |
| American Strong Ale | 410 | 1% | 1% - 100% |
| Vienna Lager | 406 | 1% | 1% - 100% |
| Light American Lager | 404 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 394 | 1% | 1% - 100% |
| Belgian Tripel | 393 | 1% | 1% - 100% |
| Helles Bock | 390 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 382 | 1% | 1% - 100% |
| Munich Helles | 363 | 1% | 1% - 100% |
| Czech Dark Lager | 338 | 1% | 1% - 100% |
| Scottish Heavy | 336 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 328 | 1% | 1% - 100% |
| German Helles Exportbier | 328 | 1% | 1% - 100% |
| Belgian Specialty Ale | 325 | 1% | 1% - 100% |
| Northern English Brown | 322 | 1% | 1% - 100% |
| Baltic Porter | 316 | 1% | 1% - 100% |
| Australian Sparkling Ale | 314 | 1% | 1% - 100% |
| Baltic Porter | 294 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 292 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 292 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 291 | 1% | 1% - 100% |
| Strong Scotch Ale | 291 | 1% | 1% - 100% |
| Mild | 288 | 1% | 1% - 100% |
| California Common Beer | 279 | 1% | 1% - 100% |
| Foreign Extra Stout | 264 | 1% | 1% - 100% |
| Kentucky Common | 261 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 259 | 1% | 1% - 100% |
| Specialty Fruit Beer | 255 | 1% | 1% - 100% |
| Bière de Garde | 252 | 1% | 1% - 100% |
| Belgian Blond Ale | 247 | 1% | 1% - 100% |
| Weizenbock | 245 | 1% | 1% - 100% |
| Brett Beer | 242 | 1% | 1% - 100% |
| Maibock/Helles Bock | 222 | 1% | 1% - 100% |
| Old Ale | 219 | 1% | 1% - 100% |
| Clone Beer | 216 | 1% | 1% - 100% |
| Belgian Dubbel | 212 | 1% | 1% - 100% |
| Czech Amber Lager | 204 | 1% | 1% - 100% |
| Irish Extra Stout | 201 | 1% | 1% - 100% |
| Specialty Smoked Beer | 187 | 1% | 1% - 100% |
| Flanders Red Ale | 182 | 1% | 1% - 100% |
| German Leichtbier | 180 | 1% | 1% - 100% |
| Belgian Pale Ale | 180 | 1% | 1% - 100% |
| Premium American Lager | 179 | 1% | 1% - 100% |
| Fruit Lambic | 175 | 1% | 1% - 100% |
| Foreign Extra Stout | 173 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 173 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 171 | 1% | 1% - 100% |
| Piwo Grodziskie | 171 | 1% | 1% - 100% |
| Doppelbock | 168 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 166 | 1% | 1% - 100% |
| Dunkles Bock | 162 | 1% | 1% - 100% |
| Lambic | 156 | 1% | 1% - 100% |
| Tropical Stout | 156 | 1% | 1% - 100% |
| Traditional Bock | 151 | 1% | 1% - 100% |
| Schwarzbier | 150 | 1% | 1% - 100% |
| Rauchbier | 145 | 1% | 1% - 100% |
| Wild Specialty Beer | 137 | 1% | 1% - 100% |
| International Dark Lager | 135 | 1% | 1% - 100% |
| Wheatwine | 132 | 1% | 1% - 100% |
| Specialty Beer | 129 | 1% | 1% - 100% |
| Fruit Lambic | 125 | 1% | 1% - 92% |
| Dunkelweizen | 125 | 1% | 1% - 100% |
| Düsseldorf Altbier | 125 | 1% | 1% - 100% |
| Old Ale | 124 | 1% | 1% - 100% |
| North German Altbier | 122 | 1% | 1% - 75% |
| Standard American Lager | 122 | 1% | 1% - 100% |
| Scottish Light | 119 | 1% | 1% - 100% |
| Roggenbier | 112 | 1% | 1% - 100% |
| English Barleywine | 111 | 1% | 1% - 100% |
| Munich Dunkel | 102 | 1% | 1% - 100% |
| Flanders Red Ale | 102 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 100 | 1% | 1% - 100% |
| American Barleywine | 99 | 1% | 1% - 100% |
| Bière de Garde | 95 | 1% | 1% - 100% |
| Dortmunder Export | 94 | 1% | 1% - 100% |
| Alternative Grain Beer | 93 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 93 | 1% | 1% - 100% |
| Braggot | 88 | 1% | 1% - 100% |
| Fruit and Spice Beer | 86 | 1% | 1% - 88% |
| Dark American Lager | 84 | 1% | 1% - 100% |
| Gueuze | 84 | 1% | 1% - 100% |
| Southern English Brown | 82 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 80 | 1% | 1% - 80% |
| Sahti | 79 | 1% | 1% - 75% |
| Scottish Export 80/- | 76 | 1% | 1% - 100% |
| Oud Bruin | 69 | 1% | 1% - 100% |
| Gueuze | 68 | 1% | 1% - 100% |
| Weizenbock | 65 | 1% | 1% - 100% |
| Alternative Sugar Beer | 65 | 1% | 1% - 57% |
| Lichtenhainer | 61 | 1% | 1% - 100% |
| Other Smoked Beer | 59 | 1% | 1% - 100% |
| London Brown Ale | 57 | 1% | 1% - 50% |
| Wood-Aged Beer | 54 | 1% | 1% - 71% |
| Straight (Unblended) Lambic | 53 | 1% | 1% - 64% |
| Classic Rauchbier | 41 | 1% | 1% - 83% |
| Scottish Heavy 70/- | 32 | 1% | 1% - 100% |
| Burton Ale | 31 | 1% | 1% - 71% |
| Common Cider | 31 | 1% | 1% - 74% |
| Pre-Prohibition Porter | 31 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 30 | 1% | 1% - 100% |
| Semi-Sweet Mead | 29 | 1% | 1% - 100% |
| Dry Mead | 29 | 1% | 1% - 100% |
| Wood-Aged Beer | 29 | 1% | 1% - 100% |
| Scottish Light 60/- | 25 | 1% | 1% - 100% |
| Specialty Wood-Aged Beer | 25 | 1% | 1% - 50% |
| Other Specialty Cider or Perry | 22 | 1% | 1% - 44% |
| Eisbock | 21 | 2% | 1% - 100% |
| New Zealand Pilsner | 14 | 4% | 1% - 92% |
| Open Category Mead | 10 | 1% | 1% - 40% |
| Sweet Mead | 9 | 2% | 1% - 44% |
| Other Fruit Melomel | 9 | 1% | 1% - 20% |
| Fruit Beer | 8 | 2% | 1% - 68% |
| Metheglin | 7 | 1% | 1% - 23% |
| Eisbock | 7 | 5% | 1% - 50% |
