American IPA | 471 | 1% | 1% - 100% |
American Pale Ale | 366 | 1% | 1% - 100% |
American IPA | 328 | 1% | 1% - 100% |
American Pale Ale | 190 | 1% | 1% - 100% |
Blonde Ale | 149 | 1% | 1% - 100% |
German Pilsner (Pils) | 98 | 1% | 1% - 100% |
Munich Helles | 96 | 1% | 1% - 100% |
International Pale Lager | 84 | 1% | 1% - 100% |
Märzen | 83 | 1% | 1% - 100% |
German Pils | 81 | 1% | 1% - 100% |
Blonde Ale | 78 | 1% | 1% - 100% |
Cream Ale | 72 | 1% | 1% - 100% |
Kölsch | 67 | 1% | 1% - 100% |
American Lager | 67 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 66 | 1% | 1% - 100% |
Double IPA | 66 | 1% | 1% - 100% |
Cream Ale | 65 | 1% | 1% - 100% |
Kölsch | 65 | 1% | 1% - 100% |
American Amber Ale | 60 | 1% | 1% - 100% |
American Light Lager | 59 | 1% | 1% - 100% |
American Amber Ale | 58 | 1% | 1% - 100% |
Irish Red Ale | 58 | 1% | 1% - 100% |
Imperial IPA | 56 | 1% | 1% - 100% |
Robust Porter | 54 | 1% | 1% - 50% |
Best Bitter | 52 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 51 | 1% | 1% - 100% |
Strong Bitter | 50 | 1% | 1% - 100% |
Saison | 47 | 1% | 1% - 96% |
American Brown Ale | 43 | 1% | 1% - 100% |
Vienna Lager | 43 | 1% | 1% - 100% |
Czech Premium Pale Lager | 41 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 39 | 1% | 1% - 67% |
Specialty IPA: Red IPA | 39 | 1% | 1% - 100% |
Bohemian Pilsener | 36 | 1% | 1% - 100% |
Saison | 36 | 1% | 1% - 43% |
Light American Lager | 36 | 1% | 1% - 83% |
Specialty IPA: Black IPA | 34 | 1% | 1% - 100% |
American Brown Ale | 33 | 1% | 1% - 100% |
American Porter | 32 | 1% | 1% - 100% |
Czech Pale Lager | 31 | 1% | 1% - 100% |
Oktoberfest/Märzen | 30 | 1% | 1% - 100% |
Munich Helles | 30 | 2% | 1% - 100% |
California Common Beer | 29 | 1% | 1% - 83% |
American Wheat Beer | 29 | 1% | 1% - 90% |
Sweet Stout | 28 | 1% | 1% - 50% |
Irish Red Ale | 28 | 1% | 1% - 100% |
Festbier | 27 | 1% | 1% - 60% |
Dark Mild | 26 | 1% | 1% - 100% |
Fruit Beer | 25 | 1% | 1% - 96% |
Munich Dunkel | 25 | 1% | 1% - 100% |
English IPA | 24 | 2% | 1% - 100% |
Ordinary Bitter | 24 | 2% | 1% - 100% |
British Golden Ale | 24 | 1% | 1% - 100% |
Belgian Blond Ale | 23 | 2% | 1% - 100% |
Northern English Brown | 22 | 1% | 1% - 100% |
Schwarzbier | 22 | 1% | 1% - 50% |
Belgian Specialty Ale | 21 | 1% | 1% - 96% |
American Wheat or Rye Beer | 21 | 1% | 1% - 50% |
Classic American Pilsner | 21 | 3% | 1% - 100% |
Belgian Dark Strong Ale | 21 | 1% | 1% - 70% |
Weissbier | 21 | 2% | 1% - 100% |
Oatmeal Stout | 21 | 1% | 1% - 100% |
California Common | 21 | 1% | 1% - 95% |
Witbier | 21 | 1% | 1% - 9% |
British Brown Ale | 20 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 20 | 1% | 1% - 100% |
Doppelbock | 19 | 2% | 1% - 80% |
Baltic Porter | 19 | 3% | 1% - 100% |
Scottish Export | 19 | 2% | 1% - 97% |
Experimental Beer | 18 | 1% | 1% - 56% |
Spice, Herb, or Vegetable Beer | 16 | 1% | 1% - 9% |
Piwo Grodziskie | 16 | 1% | 1% - 50% |
Vienna Lager | 15 | 3% | 1% - 71% |
Premium American Lager | 15 | 2% | 1% - 100% |
American Stout | 15 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 15 | 2% | 1% - 100% |
Altbier | 14 | 3% | 1% - 97% |
German Helles Exportbier | 14 | 2% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 14 | 2% | 1% - 100% |
Braggot | 13 | 2% | 3% - 43% |
Oatmeal Stout | 13 | 1% | 1% - 50% |
Irish Stout | 13 | 1% | 1% - 100% |
Wild Specialty Beer | 13 | 4% | 1% - 100% |
International Amber Lager | 13 | 2% | 1% - 93% |
Belgian Blond Ale | 12 | 2% | 2% - 100% |
Belgian Golden Strong Ale | 12 | 2% | 1% - 95% |
Other Fruit Melomel | 12 | 3% | 8% - 36% |
Dry Stout | 12 | 3% | 1% - 96% |
Witbier | 12 | 1% | 1% - 43% |
Russian Imperial Stout | 12 | 1% | 1% - 12% |
Specialty Beer | 11 | 4% | 1% - 100% |
English Barleywine | 11 | 3% | 1% - 100% |
Standard American Lager | 11 | 1% | 1% - 50% |
Strong Scotch Ale | 11 | 3% | 2% - 89% |
American Stout | 11 | 1% | 1% - 29% |
British Strong Ale | 11 | 4% | 1% - 87% |
American Barleywine | 11 | 2% | 1% - 89% |
Imperial Stout | 11 | 1% | 1% - 49% |
Mild | 10 | 1% | 1% - 100% |
Belgian Tripel | 10 | 3% | 1% - 94% |
Brown Porter | 10 | 1% | 1% - 95% |
Belgian Dubbel | 10 | 1% | 1% - 83% |
Belgian Tripel | 10 | 2% | 1% - 71% |
Specialty IPA: White IPA | 10 | 5% | 1% - 100% |
Pre-Prohibition Lager | 10 | 2% | 1% - 95% |
Belgian Dubbel | 10 | 4% | 1% - 100% |
German Leichtbier | 10 | 4% | 1% - 50% |
Metheglin | 9 | 1% | 2% - 17% |
Weizen/Weissbier | 9 | 1% | 2% - 35% |
Belgian Pale Ale | 9 | 4% | 1% - 100% |
English Porter | 9 | 1% | 1% - 99% |
Specialty IPA: Belgian IPA | 9 | 2% | 1% - 50% |
Schwarzbier | 8 | 1% | 1% - 1% |
Dry Mead | 8 | 6% | 1% - 100% |
Düsseldorf Altbier | 8 | 5% | 2% - 87% |
American Barleywine | 8 | 4% | 1% - 53% |
American Strong Ale | 8 | 3% | 1% - 75% |
English Barleywine | 8 | 1% | 1% - 50% |
Berliner Weisse | 8 | 1% | 1% - 28% |
Belgian Dark Strong Ale | 8 | 3% | 1% - 100% |
Belgian Golden Strong Ale | 8 | 6% | 1% - 100% |
Dunkelweizen | 7 | 2% | 1% - 50% |
Holiday/Winter Special Spiced Beer | 7 | 1% | 1% - 10% |
Baltic Porter | 7 | 1% | 1% - 50% |
Belgian Pale Ale | 7 | 5% | 1% - 100% |
Trappist Single | 7 | 3% | 1% - 50% |
Mixed-Style Beer | 7 | 3% | 1% - 50% |
Winter Seasonal Beer | 7 | 2% | 1% - 67% |
Bière de Garde | 7 | 4% | 1% - 100% |
Scottish Heavy | 7 | 1% | 1% - 50% |
Alternative Sugar Beer | 7 | 1% | 1% - 2% |
Doppelbock | 6 | 1% | 1% - 25% |
Traditional Bock | 6 | 1% | 1% - 18% |
English IPA | 6 | 8% | 1% - 99% |
Gose | 6 | 2% | 1% - 65% |
Alternative Grain Beer | 6 | 6% | 31% - 39% |
Tropical Stout | 6 | 1% | 1% - 1% |
Common Cider | 5 | 11% | 1% - 100% |
Old Ale | 5 | 6% | 1% - 53% |
North German Altbier | 5 | 5% | 8% - 94% |
Maibock/Helles Bock | 5 | 7% | 8% - 50% |
Irish Extra Stout | 5 | 2% | 1% - 50% |
Autumn Seasonal Beer | 5 | 1% | 1% - 9% |
Specialty Fruit Beer | 5 | 3% | 1% - 50% |
Fruit Beer | 5 | 3% | 1% - 50% |