American IPA | 10,043 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 8,971 | 1% | 1% - 100% |
American Pale Ale | 6,413 | 1% | 1% - 100% |
American IPA | 2,168 | 1% | 1% - 100% |
Blonde Ale | 1,977 | 1% | 1% - 100% |
Saison | 1,208 | 1% | 1% - 100% |
Weissbier | 1,168 | 1% | 1% - 100% |
American Amber Ale | 1,149 | 1% | 1% - 100% |
International Pale Lager | 1,132 | 1% | 1% - 100% |
Double IPA | 1,131 | 1% | 1% - 100% |
American Pale Ale | 1,065 | 1% | 1% - 100% |
Kölsch | 965 | 1% | 1% - 100% |
Märzen | 960 | 1% | 1% - 100% |
Irish Red Ale | 932 | 1% | 1% - 100% |
Imperial Stout | 872 | 1% | 1% - 100% |
Witbier | 830 | 1% | 1% - 86% |
German Pils | 812 | 1% | 1% - 100% |
American Porter | 805 | 1% | 1% - 100% |
Cream Ale | 799 | 1% | 1% - 67% |
American Wheat Beer | 795 | 1% | 1% - 100% |
Saison | 774 | 1% | 1% - 100% |
German Pilsner (Pils) | 770 | 1% | 1% - 100% |
Best Bitter | 765 | 1% | 1% - 100% |
Strong Bitter | 756 | 1% | 1% - 100% |
Munich Helles | 755 | 1% | 1% - 57% |
American Brown Ale | 649 | 1% | 1% - 100% |
British Golden Ale | 617 | 1% | 1% - 100% |
American Stout | 604 | 1% | 1% - 100% |
Imperial IPA | 603 | 1% | 1% - 100% |
American Light Lager | 587 | 1% | 1% - 100% |
American Lager | 579 | 1% | 1% - 100% |
Russian Imperial Stout | 571 | 1% | 1% - 57% |
Czech Premium Pale Lager | 564 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 554 | 1% | 1% - 79% |
Specialty IPA: Red IPA | 507 | 1% | 1% - 100% |
Vienna Lager | 497 | 1% | 1% - 100% |
English IPA | 476 | 1% | 1% - 100% |
Sweet Stout | 471 | 1% | 1% - 50% |
Belgian Tripel | 454 | 1% | 1% - 54% |
Festbier | 426 | 1% | 1% - 100% |
Berliner Weisse | 413 | 1% | 1% - 54% |
British Brown Ale | 393 | 1% | 1% - 50% |
Ordinary Bitter | 388 | 1% | 1% - 100% |
Fruit Beer | 378 | 1% | 1% - 100% |
Belgian Dubbel | 375 | 1% | 1% - 100% |
Oatmeal Stout | 371 | 1% | 1% - 100% |
Czech Pale Lager | 341 | 1% | 1% - 100% |
Experimental Beer | 337 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 336 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 326 | 1% | 1% - 50% |
Extra Special/Strong Bitter (ESB) | 324 | 1% | 1% - 100% |
Munich Dunkel | 324 | 1% | 1% - 78% |
Kölsch | 323 | 1% | 1% - 92% |
Dark Mild | 322 | 1% | 1% - 100% |
Schwarzbier | 319 | 1% | 1% - 56% |
Gose | 309 | 1% | 1% - 35% |
Blonde Ale | 306 | 1% | 1% - 100% |
Berliner Weisse | 304 | 1% | 1% - 50% |
Belgian Pale Ale | 301 | 1% | 1% - 100% |
Irish Stout | 298 | 1% | 1% - 67% |
English Porter | 294 | 1% | 1% - 100% |
Specialty IPA: White IPA | 281 | 1% | 1% - 100% |
Altbier | 279 | 1% | 1% - 98% |
Scottish Export | 278 | 1% | 1% - 100% |
Robust Porter | 273 | 1% | 1% - 100% |
Belgian Blond Ale | 272 | 1% | 1% - 67% |
Belgian Golden Strong Ale | 265 | 1% | 1% - 38% |
Oatmeal Stout | 262 | 1% | 1% - 74% |
Dry Stout | 262 | 1% | 1% - 50% |
Irish Red Ale | 253 | 1% | 1% - 100% |
Doppelbock | 249 | 1% | 1% - 60% |
Special/Best/Premium Bitter | 247 | 1% | 1% - 50% |
Oktoberfest/Märzen | 237 | 1% | 1% - 100% |
Weizen/Weissbier | 236 | 1% | 1% - 100% |
International Amber Lager | 227 | 1% | 1% - 47% |
American Amber Ale | 223 | 1% | 1% - 100% |
Sweet Stout | 218 | 1% | 1% - 50% |
Wee Heavy | 216 | 1% | 1% - 67% |
Dunkles Weissbier | 211 | 1% | 1% - 100% |
Bohemian Pilsener | 206 | 1% | 1% - 100% |
Cream Ale | 196 | 1% | 1% - 64% |
Specialty IPA: Belgian IPA | 194 | 1% | 1% - 60% |
English Barleywine | 191 | 1% | 1% - 50% |
Winter Seasonal Beer | 191 | 1% | 1% - 60% |
Standard/Ordinary Bitter | 190 | 1% | 1% - 100% |
California Common | 189 | 1% | 1% - 60% |
Scottish Heavy | 188 | 1% | 1% - 100% |
American Barleywine | 187 | 1% | 1% - 38% |
Classic American Pilsner | 185 | 1% | 1% - 100% |
Light American Lager | 184 | 1% | 1% - 100% |
Helles Bock | 181 | 1% | 1% - 56% |
Mixed-Style Beer | 171 | 1% | 1% - 90% |
American Stout | 170 | 1% | 1% - 72% |
Mixed-Fermentation Sour Beer | 169 | 1% | 1% - 44% |
English IPA | 169 | 1% | 1% - 100% |
Czech Dark Lager | 160 | 1% | 1% - 100% |
Witbier | 160 | 1% | 1% - 35% |
Trappist Single | 160 | 1% | 1% - 38% |
German Helles Exportbier | 159 | 1% | 1% - 50% |
American Strong Ale | 156 | 1% | 1% - 86% |
Brown Porter | 151 | 1% | 1% - 50% |
Australian Sparkling Ale | 150 | 1% | 1% - 50% |
British Strong Ale | 149 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 142 | 1% | 1% - 100% |
Vienna Lager | 139 | 1% | 1% - 50% |
Belgian Tripel | 136 | 1% | 1% - 60% |
Baltic Porter | 131 | 1% | 1% - 56% |
Maibock/Helles Bock | 128 | 1% | 1% - 46% |
Northern English Brown | 128 | 1% | 1% - 68% |
Spice, Herb, or Vegetable Beer | 125 | 1% | 1% - 33% |
Kentucky Common | 123 | 1% | 1% - 50% |
American Brown Ale | 123 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 120 | 1% | 1% - 33% |
Piwo Grodziskie | 117 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 116 | 1% | 1% - 42% |
Weizenbock | 114 | 1% | 1% - 100% |
Pre-Prohibition Lager | 114 | 1% | 1% - 100% |
Autumn Seasonal Beer | 109 | 1% | 1% - 53% |
Strong Scotch Ale | 104 | 1% | 1% - 100% |
Belgian Blond Ale | 104 | 1% | 1% - 66% |
Old Ale | 103 | 1% | 1% - 86% |
Specialty Fruit Beer | 102 | 1% | 1% - 29% |
Dunkles Bock | 101 | 1% | 1% - 50% |
Munich Helles | 99 | 1% | 1% - 60% |
Bière de Garde | 99 | 1% | 1% - 33% |
Belgian Specialty Ale | 96 | 1% | 1% - 100% |
Belgian Dubbel | 96 | 1% | 1% - 100% |
Classic Style Smoked Beer | 92 | 1% | 1% - 100% |
Baltic Porter | 88 | 1% | 1% - 41% |
Mild | 84 | 1% | 1% - 60% |
Clone Beer | 84 | 1% | 1% - 55% |
American Wheat or Rye Beer | 83 | 1% | 1% - 47% |
Tropical Stout | 82 | 1% | 1% - 33% |
Czech Amber Lager | 77 | 1% | 1% - 87% |
Irish Extra Stout | 74 | 1% | 1% - 100% |
Flanders Red Ale | 74 | 1% | 1% - 58% |
Foreign Extra Stout | 73 | 1% | 1% - 100% |
Foreign Extra Stout | 73 | 1% | 1% - 38% |
Specialty Smoked Beer | 72 | 1% | 1% - 50% |
Doppelbock | 71 | 1% | 1% - 38% |
Rauchbier | 69 | 1% | 1% - 100% |
German Leichtbier | 69 | 1% | 1% - 100% |
Standard American Lager | 63 | 1% | 1% - 50% |
Wheatwine | 63 | 1% | 1% - 33% |
Old Ale | 62 | 1% | 1% - 50% |
Specialty IPA: Brown IPA | 61 | 1% | 1% - 50% |
Brett Beer | 59 | 1% | 1% - 50% |
Lambic | 59 | 1% | 1% - 67% |
Traditional Bock | 57 | 1% | 1% - 50% |
Munich Dunkel | 57 | 1% | 1% - 60% |
North German Altbier | 57 | 1% | 1% - 48% |
Premium American Lager | 56 | 1% | 1% - 46% |
Belgian Golden Strong Ale | 56 | 1% | 1% - 38% |
Schwarzbier | 56 | 1% | 1% - 100% |
Scottish Light | 55 | 1% | 1% - 50% |
Wild Specialty Beer | 55 | 1% | 1% - 60% |
Roggenbier | 53 | 1% | 1% - 100% |
Dunkelweizen | 49 | 1% | 1% - 84% |
Roggenbier (German Rye Beer) | 48 | 1% | 1% - 50% |
English Barleywine | 48 | 1% | 1% - 57% |
Alternative Sugar Beer | 46 | 1% | 1% - 100% |
International Dark Lager | 45 | 1% | 1% - 35% |
Braggot | 44 | 1% | 1% - 50% |
Kellerbier: Pale Kellerbier | 42 | 1% | 1% - 56% |
Bière de Garde | 42 | 1% | 1% - 42% |
Düsseldorf Altbier | 41 | 1% | 1% - 27% |
Belgian Pale Ale | 41 | 1% | 1% - 47% |
Scottish Export 80/- | 40 | 1% | 1% - 91% |
Dortmunder Export | 38 | 1% | 1% - 29% |
Gueuze | 37 | 1% | 1% - 48% |
Fruit Lambic | 37 | 1% | 1% - 40% |
California Common Beer | 35 | 1% | 1% - 32% |
Alternative Grain Beer | 33 | 1% | 1% - 31% |
Flanders Red Ale | 32 | 1% | 1% - 100% |
Sahti | 30 | 1% | 1% - 39% |
American Barleywine | 29 | 1% | 1% - 30% |
Gueuze | 29 | 1% | 1% - 28% |
Fruit and Spice Beer | 28 | 1% | 1% - 20% |
Fruit Lambic | 27 | 1% | 1% - 21% |
Dark American Lager | 25 | 1% | 1% - 45% |
Lichtenhainer | 25 | 1% | 1% - 40% |
Southern English Brown | 23 | 1% | 1% - 50% |
Kellerbier: Amber Kellerbier | 23 | 1% | 1% - 50% |
Wood-Aged Beer | 22 | 1% | 1% - 17% |
Dry Mead | 20 | 1% | 1% - 55% |
Classic Rauchbier | 20 | 1% | 1% - 46% |
Weizenbock | 19 | 1% | 1% - 36% |
Other Smoked Beer | 18 | 1% | 1% - 38% |
Oud Bruin | 18 | 1% | 1% - 33% |
Burton Ale | 17 | 1% | 1% - 50% |
Scottish Heavy 70/- | 15 | 1% | 1% - 41% |
London Brown Ale | 15 | 1% | 1% - 25% |
Straight (Unblended) Lambic | 14 | 1% | 1% - 38% |
Scottish Light 60/- | 13 | 2% | 1% - 91% |
Eisbock | 11 | 1% | 1% - 33% |
Common Cider | 11 | 1% | 1% - 25% |
Other Specialty Cider or Perry | 10 | 2% | 1% - 31% |
Semi-Sweet Mead | 9 | 1% | 1% - 31% |
Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 34% |
Specialty Wood-Aged Beer | 8 | 2% | 1% - 100% |
Specialty Beer | 8 | 1% | 1% - 21% |
New Zealand Pilsner | 6 | 4% | 1% - 29% |
Wood-Aged Beer | 6 | 1% | 1% - 31% |
Sweet Mead | 6 | 1% | 1% - 29% |