| American IPA | 10,384 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 9,350 | 1% | 1% - 100% |
| American Pale Ale | 6,673 | 1% | 1% - 100% |
| American IPA | 2,249 | 1% | 1% - 100% |
| Blonde Ale | 2,044 | 1% | 1% - 100% |
| Saison | 1,250 | 1% | 1% - 100% |
| Weissbier | 1,220 | 1% | 1% - 100% |
| International Pale Lager | 1,202 | 1% | 1% - 100% |
| American Amber Ale | 1,199 | 1% | 1% - 100% |
| Double IPA | 1,172 | 1% | 1% - 100% |
| American Pale Ale | 1,084 | 1% | 1% - 100% |
| Kölsch | 1,008 | 1% | 1% - 100% |
| Irish Red Ale | 986 | 1% | 1% - 100% |
| Märzen | 981 | 1% | 1% - 100% |
| Imperial Stout | 912 | 1% | 1% - 100% |
| Witbier | 866 | 1% | 1% - 100% |
| American Porter | 855 | 1% | 1% - 100% |
| German Pils | 855 | 1% | 1% - 100% |
| Cream Ale | 833 | 1% | 1% - 69% |
| German Pilsner (Pils) | 819 | 1% | 1% - 100% |
| American Wheat Beer | 817 | 1% | 1% - 100% |
| Best Bitter | 804 | 1% | 1% - 100% |
| Saison | 799 | 1% | 1% - 100% |
| Munich Helles | 796 | 1% | 1% - 71% |
| Strong Bitter | 790 | 1% | 1% - 100% |
| American Brown Ale | 674 | 1% | 1% - 100% |
| British Golden Ale | 644 | 1% | 1% - 100% |
| American Stout | 629 | 1% | 1% - 100% |
| Imperial IPA | 621 | 1% | 1% - 100% |
| American Light Lager | 612 | 1% | 1% - 100% |
| American Lager | 610 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 584 | 1% | 1% - 100% |
| Russian Imperial Stout | 582 | 1% | 1% - 57% |
| Specialty IPA: Black IPA | 580 | 1% | 1% - 79% |
| Specialty IPA: Red IPA | 528 | 1% | 1% - 100% |
| Vienna Lager | 523 | 1% | 1% - 100% |
| Sweet Stout | 498 | 1% | 1% - 50% |
| English IPA | 488 | 1% | 1% - 100% |
| Belgian Tripel | 469 | 1% | 1% - 54% |
| Festbier | 435 | 1% | 1% - 100% |
| Berliner Weisse | 421 | 1% | 1% - 54% |
| British Brown Ale | 409 | 1% | 1% - 50% |
| Ordinary Bitter | 405 | 1% | 1% - 100% |
| Oatmeal Stout | 395 | 1% | 1% - 100% |
| Fruit Beer | 392 | 1% | 1% - 100% |
| Belgian Dubbel | 392 | 1% | 1% - 100% |
| Czech Pale Lager | 355 | 1% | 1% - 100% |
| Experimental Beer | 352 | 1% | 1% - 100% |
| Dark Mild | 351 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 348 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 346 | 1% | 1% - 50% |
| Munich Dunkel | 341 | 1% | 1% - 78% |
| Extra Special/Strong Bitter (ESB) | 339 | 1% | 1% - 100% |
| Schwarzbier | 338 | 1% | 1% - 88% |
| Kölsch | 330 | 1% | 1% - 92% |
| Belgian Pale Ale | 327 | 1% | 1% - 100% |
| Blonde Ale | 320 | 1% | 1% - 100% |
| English Porter | 317 | 1% | 1% - 100% |
| Irish Stout | 316 | 1% | 1% - 100% |
| Gose | 315 | 1% | 1% - 35% |
| Berliner Weisse | 314 | 1% | 1% - 50% |
| Altbier | 297 | 1% | 1% - 98% |
| Specialty IPA: White IPA | 293 | 1% | 1% - 100% |
| Scottish Export | 289 | 1% | 1% - 100% |
| Robust Porter | 285 | 1% | 1% - 100% |
| Belgian Blond Ale | 284 | 1% | 1% - 67% |
| Oatmeal Stout | 278 | 1% | 1% - 74% |
| Belgian Golden Strong Ale | 276 | 1% | 1% - 100% |
| Dry Stout | 275 | 1% | 1% - 50% |
| Irish Red Ale | 262 | 1% | 1% - 100% |
| Doppelbock | 261 | 1% | 1% - 60% |
| Special/Best/Premium Bitter | 256 | 1% | 1% - 50% |
| Weizen/Weissbier | 244 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 240 | 1% | 1% - 100% |
| International Amber Lager | 237 | 1% | 1% - 47% |
| Sweet Stout | 230 | 1% | 1% - 50% |
| Wee Heavy | 228 | 1% | 1% - 67% |
| American Amber Ale | 228 | 1% | 1% - 100% |
| Dunkles Weissbier | 223 | 1% | 1% - 100% |
| Bohemian Pilsener | 215 | 1% | 1% - 100% |
| Winter Seasonal Beer | 203 | 1% | 1% - 60% |
| Helles Bock | 202 | 1% | 1% - 56% |
| Standard/Ordinary Bitter | 199 | 1% | 1% - 100% |
| Cream Ale | 199 | 1% | 1% - 64% |
| English Barleywine | 197 | 1% | 1% - 50% |
| California Common | 196 | 1% | 1% - 60% |
| Classic American Pilsner | 194 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 193 | 1% | 1% - 60% |
| Scottish Heavy | 192 | 1% | 1% - 100% |
| Light American Lager | 192 | 1% | 1% - 100% |
| American Barleywine | 191 | 1% | 1% - 38% |
| Mixed-Style Beer | 181 | 1% | 1% - 90% |
| English IPA | 179 | 1% | 1% - 100% |
| American Stout | 175 | 1% | 1% - 72% |
| Mixed-Fermentation Sour Beer | 172 | 1% | 1% - 44% |
| Trappist Single | 168 | 1% | 1% - 38% |
| Witbier | 167 | 1% | 1% - 35% |
| Czech Dark Lager | 166 | 1% | 1% - 100% |
| American Strong Ale | 166 | 1% | 1% - 86% |
| Brown Porter | 163 | 1% | 1% - 50% |
| German Helles Exportbier | 161 | 1% | 1% - 50% |
| British Strong Ale | 159 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 155 | 1% | 1% - 100% |
| Australian Sparkling Ale | 153 | 1% | 1% - 100% |
| Vienna Lager | 148 | 1% | 1% - 50% |
| Belgian Tripel | 143 | 1% | 1% - 60% |
| Baltic Porter | 139 | 1% | 1% - 56% |
| Spice, Herb, or Vegetable Beer | 131 | 1% | 1% - 33% |
| Maibock/Helles Bock | 131 | 1% | 1% - 48% |
| Kentucky Common | 130 | 1% | 1% - 50% |
| Northern English Brown | 130 | 1% | 1% - 68% |
| American Brown Ale | 130 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 125 | 1% | 1% - 33% |
| Weizenbock | 122 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 121 | 1% | 1% - 42% |
| Piwo Grodziskie | 119 | 1% | 1% - 100% |
| Old Ale | 117 | 1% | 1% - 86% |
| Pre-Prohibition Lager | 117 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 110 | 1% | 1% - 53% |
| Dunkles Bock | 109 | 1% | 1% - 50% |
| Belgian Blond Ale | 108 | 1% | 1% - 66% |
| Strong Scotch Ale | 107 | 1% | 1% - 100% |
| Specialty Fruit Beer | 106 | 1% | 1% - 59% |
| Bière de Garde | 103 | 1% | 1% - 33% |
| Munich Helles | 102 | 1% | 1% - 60% |
| Belgian Specialty Ale | 100 | 1% | 1% - 100% |
| Belgian Dubbel | 99 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 94 | 1% | 1% - 100% |
| Baltic Porter | 90 | 1% | 1% - 41% |
| Mild | 89 | 1% | 1% - 60% |
| Tropical Stout | 88 | 1% | 1% - 100% |
| Clone Beer | 86 | 1% | 1% - 55% |
| American Wheat or Rye Beer | 83 | 1% | 1% - 47% |
| Irish Extra Stout | 80 | 1% | 1% - 100% |
| Flanders Red Ale | 78 | 1% | 1% - 58% |
| Czech Amber Lager | 78 | 1% | 1% - 87% |
| Foreign Extra Stout | 77 | 1% | 1% - 38% |
| Doppelbock | 76 | 1% | 1% - 40% |
| Foreign Extra Stout | 75 | 1% | 1% - 100% |
| Specialty Smoked Beer | 72 | 1% | 1% - 50% |
| German Leichtbier | 72 | 1% | 1% - 100% |
| Rauchbier | 71 | 1% | 1% - 100% |
| Standard American Lager | 67 | 1% | 1% - 50% |
| Wheatwine | 66 | 1% | 1% - 33% |
| Old Ale | 65 | 1% | 1% - 50% |
| Munich Dunkel | 65 | 1% | 1% - 60% |
| Specialty IPA: Brown IPA | 63 | 1% | 1% - 100% |
| Traditional Bock | 61 | 1% | 1% - 50% |
| Brett Beer | 61 | 1% | 1% - 50% |
| Lambic | 61 | 1% | 1% - 67% |
| Premium American Lager | 60 | 1% | 1% - 46% |
| Belgian Golden Strong Ale | 59 | 1% | 1% - 38% |
| Schwarzbier | 59 | 1% | 1% - 100% |
| North German Altbier | 58 | 1% | 1% - 48% |
| Scottish Light | 57 | 1% | 1% - 50% |
| Wild Specialty Beer | 56 | 1% | 1% - 60% |
| Roggenbier | 55 | 1% | 1% - 100% |
| Dunkelweizen | 51 | 1% | 1% - 84% |
| Alternative Sugar Beer | 50 | 1% | 1% - 100% |
| English Barleywine | 49 | 1% | 1% - 57% |
| Roggenbier (German Rye Beer) | 48 | 1% | 1% - 50% |
| International Dark Lager | 48 | 1% | 1% - 35% |
| Braggot | 45 | 1% | 1% - 50% |
| Belgian Pale Ale | 44 | 1% | 1% - 47% |
| Bière de Garde | 44 | 1% | 1% - 42% |
| Kellerbier: Pale Kellerbier | 43 | 1% | 1% - 56% |
| Dortmunder Export | 43 | 1% | 1% - 29% |
| Düsseldorf Altbier | 42 | 1% | 1% - 27% |
| Scottish Export 80/- | 41 | 1% | 1% - 91% |
| Gueuze | 37 | 1% | 1% - 48% |
| Fruit Lambic | 37 | 1% | 1% - 40% |
| California Common Beer | 35 | 1% | 1% - 32% |
| Flanders Red Ale | 34 | 1% | 1% - 100% |
| Alternative Grain Beer | 33 | 1% | 1% - 31% |
| Sahti | 31 | 1% | 1% - 39% |
| Gueuze | 31 | 1% | 1% - 28% |
| Fruit Lambic | 30 | 1% | 1% - 21% |
| Fruit and Spice Beer | 29 | 1% | 1% - 20% |
| American Barleywine | 29 | 1% | 1% - 30% |
| Lichtenhainer | 28 | 1% | 1% - 40% |
| Dark American Lager | 27 | 1% | 1% - 45% |
| Southern English Brown | 24 | 1% | 1% - 50% |
| Kellerbier: Amber Kellerbier | 24 | 1% | 1% - 50% |
| Wood-Aged Beer | 22 | 1% | 1% - 17% |
| Weizenbock | 21 | 1% | 1% - 36% |
| Dry Mead | 20 | 1% | 1% - 55% |
| Classic Rauchbier | 20 | 1% | 1% - 46% |
| Oud Bruin | 20 | 1% | 1% - 33% |
| Other Smoked Beer | 18 | 1% | 1% - 38% |
| Burton Ale | 18 | 1% | 1% - 50% |
| London Brown Ale | 16 | 1% | 1% - 38% |
| Scottish Heavy 70/- | 15 | 1% | 1% - 41% |
| Straight (Unblended) Lambic | 14 | 1% | 1% - 38% |
| Scottish Light 60/- | 14 | 1% | 1% - 91% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| Common Cider | 11 | 1% | 1% - 25% |
| Eisbock | 10 | 1% | 1% - 33% |
| Other Specialty Cider or Perry | 10 | 2% | 1% - 31% |
| Specialty Wood-Aged Beer | 9 | 2% | 1% - 100% |
| Specialty Beer | 9 | 1% | 1% - 21% |
| Semi-Sweet Mead | 9 | 1% | 1% - 31% |
| New Zealand Pilsner | 7 | 3% | 1% - 29% |
| Wood-Aged Beer | 6 | 1% | 1% - 31% |
| Sweet Mead | 6 | 1% | 1% - 29% |
| Pre-Prohibition Porter | 5 | 4% | 1% - 43% |
