| American IPA | 10,043 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 8,971 | 1% | 1% - 100% |
| American Pale Ale | 6,413 | 1% | 1% - 100% |
| American IPA | 2,168 | 1% | 1% - 100% |
| Blonde Ale | 1,977 | 1% | 1% - 100% |
| Saison | 1,208 | 1% | 1% - 100% |
| Weissbier | 1,168 | 1% | 1% - 100% |
| American Amber Ale | 1,149 | 1% | 1% - 100% |
| International Pale Lager | 1,132 | 1% | 1% - 100% |
| Double IPA | 1,131 | 1% | 1% - 100% |
| American Pale Ale | 1,065 | 1% | 1% - 100% |
| Kölsch | 965 | 1% | 1% - 100% |
| Märzen | 960 | 1% | 1% - 100% |
| Irish Red Ale | 932 | 1% | 1% - 100% |
| Imperial Stout | 872 | 1% | 1% - 100% |
| Witbier | 830 | 1% | 1% - 86% |
| German Pils | 812 | 1% | 1% - 100% |
| American Porter | 805 | 1% | 1% - 100% |
| Cream Ale | 799 | 1% | 1% - 67% |
| American Wheat Beer | 795 | 1% | 1% - 100% |
| Saison | 774 | 1% | 1% - 100% |
| German Pilsner (Pils) | 770 | 1% | 1% - 100% |
| Best Bitter | 765 | 1% | 1% - 100% |
| Strong Bitter | 756 | 1% | 1% - 100% |
| Munich Helles | 755 | 1% | 1% - 57% |
| American Brown Ale | 649 | 1% | 1% - 100% |
| British Golden Ale | 617 | 1% | 1% - 100% |
| American Stout | 604 | 1% | 1% - 100% |
| Imperial IPA | 603 | 1% | 1% - 100% |
| American Light Lager | 587 | 1% | 1% - 100% |
| American Lager | 579 | 1% | 1% - 100% |
| Russian Imperial Stout | 571 | 1% | 1% - 57% |
| Czech Premium Pale Lager | 564 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 554 | 1% | 1% - 79% |
| Specialty IPA: Red IPA | 507 | 1% | 1% - 100% |
| Vienna Lager | 497 | 1% | 1% - 100% |
| English IPA | 476 | 1% | 1% - 100% |
| Sweet Stout | 471 | 1% | 1% - 50% |
| Belgian Tripel | 454 | 1% | 1% - 54% |
| Festbier | 426 | 1% | 1% - 100% |
| Berliner Weisse | 413 | 1% | 1% - 54% |
| British Brown Ale | 393 | 1% | 1% - 50% |
| Ordinary Bitter | 388 | 1% | 1% - 100% |
| Fruit Beer | 378 | 1% | 1% - 100% |
| Belgian Dubbel | 375 | 1% | 1% - 100% |
| Oatmeal Stout | 371 | 1% | 1% - 100% |
| Czech Pale Lager | 341 | 1% | 1% - 100% |
| Experimental Beer | 337 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 336 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 326 | 1% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 324 | 1% | 1% - 100% |
| Munich Dunkel | 324 | 1% | 1% - 78% |
| Kölsch | 323 | 1% | 1% - 92% |
| Dark Mild | 322 | 1% | 1% - 100% |
| Schwarzbier | 319 | 1% | 1% - 56% |
| Gose | 309 | 1% | 1% - 35% |
| Blonde Ale | 306 | 1% | 1% - 100% |
| Berliner Weisse | 304 | 1% | 1% - 50% |
| Belgian Pale Ale | 301 | 1% | 1% - 100% |
| Irish Stout | 298 | 1% | 1% - 67% |
| English Porter | 294 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 281 | 1% | 1% - 100% |
| Altbier | 279 | 1% | 1% - 98% |
| Scottish Export | 278 | 1% | 1% - 100% |
| Robust Porter | 273 | 1% | 1% - 100% |
| Belgian Blond Ale | 272 | 1% | 1% - 67% |
| Belgian Golden Strong Ale | 265 | 1% | 1% - 38% |
| Oatmeal Stout | 262 | 1% | 1% - 74% |
| Dry Stout | 262 | 1% | 1% - 50% |
| Irish Red Ale | 253 | 1% | 1% - 100% |
| Doppelbock | 249 | 1% | 1% - 60% |
| Special/Best/Premium Bitter | 247 | 1% | 1% - 50% |
| Oktoberfest/Märzen | 237 | 1% | 1% - 100% |
| Weizen/Weissbier | 236 | 1% | 1% - 100% |
| International Amber Lager | 227 | 1% | 1% - 47% |
| American Amber Ale | 223 | 1% | 1% - 100% |
| Sweet Stout | 218 | 1% | 1% - 50% |
| Wee Heavy | 216 | 1% | 1% - 67% |
| Dunkles Weissbier | 211 | 1% | 1% - 100% |
| Bohemian Pilsener | 206 | 1% | 1% - 100% |
| Cream Ale | 196 | 1% | 1% - 64% |
| Specialty IPA: Belgian IPA | 194 | 1% | 1% - 60% |
| English Barleywine | 191 | 1% | 1% - 50% |
| Winter Seasonal Beer | 191 | 1% | 1% - 60% |
| Standard/Ordinary Bitter | 190 | 1% | 1% - 100% |
| California Common | 189 | 1% | 1% - 60% |
| Scottish Heavy | 188 | 1% | 1% - 100% |
| American Barleywine | 187 | 1% | 1% - 38% |
| Classic American Pilsner | 185 | 1% | 1% - 100% |
| Light American Lager | 184 | 1% | 1% - 100% |
| Helles Bock | 181 | 1% | 1% - 56% |
| Mixed-Style Beer | 171 | 1% | 1% - 90% |
| American Stout | 170 | 1% | 1% - 72% |
| Mixed-Fermentation Sour Beer | 169 | 1% | 1% - 44% |
| English IPA | 169 | 1% | 1% - 100% |
| Czech Dark Lager | 160 | 1% | 1% - 100% |
| Witbier | 160 | 1% | 1% - 35% |
| Trappist Single | 160 | 1% | 1% - 38% |
| German Helles Exportbier | 159 | 1% | 1% - 50% |
| American Strong Ale | 156 | 1% | 1% - 86% |
| Brown Porter | 151 | 1% | 1% - 50% |
| Australian Sparkling Ale | 150 | 1% | 1% - 50% |
| British Strong Ale | 149 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 142 | 1% | 1% - 100% |
| Vienna Lager | 139 | 1% | 1% - 50% |
| Belgian Tripel | 136 | 1% | 1% - 60% |
| Baltic Porter | 131 | 1% | 1% - 56% |
| Maibock/Helles Bock | 128 | 1% | 1% - 46% |
| Northern English Brown | 128 | 1% | 1% - 68% |
| Spice, Herb, or Vegetable Beer | 125 | 1% | 1% - 33% |
| Kentucky Common | 123 | 1% | 1% - 50% |
| American Brown Ale | 123 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 120 | 1% | 1% - 33% |
| Piwo Grodziskie | 117 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 116 | 1% | 1% - 42% |
| Weizenbock | 114 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 114 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 109 | 1% | 1% - 53% |
| Strong Scotch Ale | 104 | 1% | 1% - 100% |
| Belgian Blond Ale | 104 | 1% | 1% - 66% |
| Old Ale | 103 | 1% | 1% - 86% |
| Specialty Fruit Beer | 102 | 1% | 1% - 29% |
| Dunkles Bock | 101 | 1% | 1% - 50% |
| Munich Helles | 99 | 1% | 1% - 60% |
| Bière de Garde | 99 | 1% | 1% - 33% |
| Belgian Specialty Ale | 96 | 1% | 1% - 100% |
| Belgian Dubbel | 96 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 92 | 1% | 1% - 100% |
| Baltic Porter | 88 | 1% | 1% - 41% |
| Mild | 84 | 1% | 1% - 60% |
| Clone Beer | 84 | 1% | 1% - 55% |
| American Wheat or Rye Beer | 83 | 1% | 1% - 47% |
| Tropical Stout | 82 | 1% | 1% - 33% |
| Czech Amber Lager | 77 | 1% | 1% - 87% |
| Irish Extra Stout | 74 | 1% | 1% - 100% |
| Flanders Red Ale | 74 | 1% | 1% - 58% |
| Foreign Extra Stout | 73 | 1% | 1% - 100% |
| Foreign Extra Stout | 73 | 1% | 1% - 38% |
| Specialty Smoked Beer | 72 | 1% | 1% - 50% |
| Doppelbock | 71 | 1% | 1% - 38% |
| Rauchbier | 69 | 1% | 1% - 100% |
| German Leichtbier | 69 | 1% | 1% - 100% |
| Standard American Lager | 63 | 1% | 1% - 50% |
| Wheatwine | 63 | 1% | 1% - 33% |
| Old Ale | 62 | 1% | 1% - 50% |
| Specialty IPA: Brown IPA | 61 | 1% | 1% - 50% |
| Brett Beer | 59 | 1% | 1% - 50% |
| Lambic | 59 | 1% | 1% - 67% |
| Traditional Bock | 57 | 1% | 1% - 50% |
| Munich Dunkel | 57 | 1% | 1% - 60% |
| North German Altbier | 57 | 1% | 1% - 48% |
| Premium American Lager | 56 | 1% | 1% - 46% |
| Belgian Golden Strong Ale | 56 | 1% | 1% - 38% |
| Schwarzbier | 56 | 1% | 1% - 100% |
| Scottish Light | 55 | 1% | 1% - 50% |
| Wild Specialty Beer | 55 | 1% | 1% - 60% |
| Roggenbier | 53 | 1% | 1% - 100% |
| Dunkelweizen | 49 | 1% | 1% - 84% |
| Roggenbier (German Rye Beer) | 48 | 1% | 1% - 50% |
| English Barleywine | 48 | 1% | 1% - 57% |
| Alternative Sugar Beer | 46 | 1% | 1% - 100% |
| International Dark Lager | 45 | 1% | 1% - 35% |
| Braggot | 44 | 1% | 1% - 50% |
| Kellerbier: Pale Kellerbier | 42 | 1% | 1% - 56% |
| Bière de Garde | 42 | 1% | 1% - 42% |
| Düsseldorf Altbier | 41 | 1% | 1% - 27% |
| Belgian Pale Ale | 41 | 1% | 1% - 47% |
| Scottish Export 80/- | 40 | 1% | 1% - 91% |
| Dortmunder Export | 38 | 1% | 1% - 29% |
| Gueuze | 37 | 1% | 1% - 48% |
| Fruit Lambic | 37 | 1% | 1% - 40% |
| California Common Beer | 35 | 1% | 1% - 32% |
| Alternative Grain Beer | 33 | 1% | 1% - 31% |
| Flanders Red Ale | 32 | 1% | 1% - 100% |
| Sahti | 30 | 1% | 1% - 39% |
| American Barleywine | 29 | 1% | 1% - 30% |
| Gueuze | 29 | 1% | 1% - 28% |
| Fruit and Spice Beer | 28 | 1% | 1% - 20% |
| Fruit Lambic | 27 | 1% | 1% - 21% |
| Dark American Lager | 25 | 1% | 1% - 45% |
| Lichtenhainer | 25 | 1% | 1% - 40% |
| Southern English Brown | 23 | 1% | 1% - 50% |
| Kellerbier: Amber Kellerbier | 23 | 1% | 1% - 50% |
| Wood-Aged Beer | 22 | 1% | 1% - 17% |
| Dry Mead | 20 | 1% | 1% - 55% |
| Classic Rauchbier | 20 | 1% | 1% - 46% |
| Weizenbock | 19 | 1% | 1% - 36% |
| Other Smoked Beer | 18 | 1% | 1% - 38% |
| Oud Bruin | 18 | 1% | 1% - 33% |
| Burton Ale | 17 | 1% | 1% - 50% |
| Scottish Heavy 70/- | 15 | 1% | 1% - 41% |
| London Brown Ale | 15 | 1% | 1% - 25% |
| Straight (Unblended) Lambic | 14 | 1% | 1% - 38% |
| Scottish Light 60/- | 13 | 2% | 1% - 91% |
| Eisbock | 11 | 1% | 1% - 33% |
| Common Cider | 11 | 1% | 1% - 25% |
| Other Specialty Cider or Perry | 10 | 2% | 1% - 31% |
| Semi-Sweet Mead | 9 | 1% | 1% - 31% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 34% |
| Specialty Wood-Aged Beer | 8 | 2% | 1% - 100% |
| Specialty Beer | 8 | 1% | 1% - 21% |
| New Zealand Pilsner | 6 | 4% | 1% - 29% |
| Wood-Aged Beer | 6 | 1% | 1% - 31% |
| Sweet Mead | 6 | 1% | 1% - 29% |
