| American IPA | 10,203 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 9,144 | 1% | 1% - 100% |
| American Pale Ale | 6,519 | 1% | 1% - 100% |
| American IPA | 2,211 | 1% | 1% - 100% |
| Blonde Ale | 2,009 | 1% | 1% - 100% |
| Saison | 1,233 | 1% | 1% - 100% |
| Weissbier | 1,197 | 1% | 1% - 100% |
| American Amber Ale | 1,176 | 1% | 1% - 100% |
| International Pale Lager | 1,158 | 1% | 1% - 100% |
| Double IPA | 1,152 | 1% | 1% - 100% |
| American Pale Ale | 1,076 | 1% | 1% - 100% |
| Kölsch | 987 | 1% | 1% - 100% |
| Märzen | 971 | 1% | 1% - 100% |
| Irish Red Ale | 947 | 1% | 1% - 100% |
| Imperial Stout | 893 | 1% | 1% - 100% |
| Witbier | 845 | 1% | 1% - 86% |
| American Porter | 839 | 1% | 1% - 100% |
| German Pils | 833 | 1% | 1% - 100% |
| Cream Ale | 818 | 1% | 1% - 67% |
| American Wheat Beer | 804 | 1% | 1% - 100% |
| German Pilsner (Pils) | 793 | 1% | 1% - 100% |
| Best Bitter | 786 | 1% | 1% - 100% |
| Saison | 782 | 1% | 1% - 100% |
| Strong Bitter | 773 | 1% | 1% - 100% |
| Munich Helles | 766 | 1% | 1% - 57% |
| American Brown Ale | 658 | 1% | 1% - 100% |
| British Golden Ale | 627 | 1% | 1% - 100% |
| American Stout | 618 | 1% | 1% - 100% |
| Imperial IPA | 611 | 1% | 1% - 100% |
| American Light Lager | 594 | 1% | 1% - 100% |
| American Lager | 591 | 1% | 1% - 100% |
| Russian Imperial Stout | 580 | 1% | 1% - 57% |
| Czech Premium Pale Lager | 574 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 570 | 1% | 1% - 79% |
| Specialty IPA: Red IPA | 522 | 1% | 1% - 100% |
| Vienna Lager | 508 | 1% | 1% - 100% |
| Sweet Stout | 487 | 1% | 1% - 50% |
| English IPA | 481 | 1% | 1% - 100% |
| Belgian Tripel | 459 | 1% | 1% - 54% |
| Festbier | 434 | 1% | 1% - 100% |
| Berliner Weisse | 417 | 1% | 1% - 54% |
| British Brown Ale | 402 | 1% | 1% - 50% |
| Ordinary Bitter | 396 | 1% | 1% - 100% |
| Fruit Beer | 387 | 1% | 1% - 100% |
| Belgian Dubbel | 386 | 1% | 1% - 100% |
| Oatmeal Stout | 384 | 1% | 1% - 100% |
| Experimental Beer | 346 | 1% | 1% - 100% |
| Czech Pale Lager | 344 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 341 | 1% | 1% - 50% |
| Specialty IPA: Rye IPA | 340 | 1% | 1% - 100% |
| Dark Mild | 336 | 1% | 1% - 100% |
| Munich Dunkel | 334 | 1% | 1% - 78% |
| Extra Special/Strong Bitter (ESB) | 328 | 1% | 1% - 100% |
| Schwarzbier | 328 | 1% | 1% - 60% |
| Kölsch | 325 | 1% | 1% - 92% |
| Belgian Pale Ale | 314 | 1% | 1% - 100% |
| Blonde Ale | 313 | 1% | 1% - 100% |
| English Porter | 311 | 1% | 1% - 100% |
| Gose | 310 | 1% | 1% - 35% |
| Berliner Weisse | 309 | 1% | 1% - 50% |
| Irish Stout | 302 | 1% | 1% - 67% |
| Altbier | 286 | 1% | 1% - 98% |
| Specialty IPA: White IPA | 286 | 1% | 1% - 100% |
| Robust Porter | 283 | 1% | 1% - 100% |
| Scottish Export | 282 | 1% | 1% - 100% |
| Belgian Blond Ale | 280 | 1% | 1% - 67% |
| Oatmeal Stout | 272 | 1% | 1% - 74% |
| Belgian Golden Strong Ale | 272 | 1% | 1% - 100% |
| Dry Stout | 268 | 1% | 1% - 50% |
| Irish Red Ale | 254 | 1% | 1% - 100% |
| Doppelbock | 253 | 1% | 1% - 60% |
| Special/Best/Premium Bitter | 250 | 1% | 1% - 50% |
| Oktoberfest/Märzen | 239 | 1% | 1% - 100% |
| Weizen/Weissbier | 238 | 1% | 1% - 100% |
| International Amber Lager | 231 | 1% | 1% - 47% |
| American Amber Ale | 225 | 1% | 1% - 100% |
| Sweet Stout | 222 | 1% | 1% - 50% |
| Wee Heavy | 221 | 1% | 1% - 67% |
| Dunkles Weissbier | 219 | 1% | 1% - 100% |
| Bohemian Pilsener | 215 | 1% | 1% - 100% |
| Winter Seasonal Beer | 201 | 1% | 1% - 60% |
| Cream Ale | 198 | 1% | 1% - 64% |
| English Barleywine | 195 | 1% | 1% - 50% |
| Standard/Ordinary Bitter | 195 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 194 | 1% | 1% - 60% |
| California Common | 192 | 1% | 1% - 60% |
| American Barleywine | 189 | 1% | 1% - 38% |
| Scottish Heavy | 188 | 1% | 1% - 100% |
| Classic American Pilsner | 187 | 1% | 1% - 100% |
| Helles Bock | 185 | 1% | 1% - 56% |
| Light American Lager | 185 | 1% | 1% - 100% |
| American Stout | 175 | 1% | 1% - 72% |
| Mixed-Style Beer | 175 | 1% | 1% - 90% |
| Mixed-Fermentation Sour Beer | 171 | 1% | 1% - 44% |
| English IPA | 171 | 1% | 1% - 100% |
| Trappist Single | 165 | 1% | 1% - 38% |
| Witbier | 164 | 1% | 1% - 40% |
| Czech Dark Lager | 163 | 1% | 1% - 100% |
| American Strong Ale | 160 | 1% | 1% - 86% |
| German Helles Exportbier | 159 | 1% | 1% - 50% |
| Brown Porter | 157 | 1% | 1% - 50% |
| British Strong Ale | 156 | 1% | 1% - 100% |
| Australian Sparkling Ale | 151 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 147 | 1% | 1% - 100% |
| Vienna Lager | 145 | 1% | 1% - 50% |
| Belgian Tripel | 141 | 1% | 1% - 60% |
| Baltic Porter | 135 | 1% | 1% - 56% |
| Northern English Brown | 130 | 1% | 1% - 68% |
| Kentucky Common | 127 | 1% | 1% - 50% |
| Spice, Herb, or Vegetable Beer | 127 | 1% | 1% - 33% |
| Maibock/Helles Bock | 127 | 1% | 1% - 46% |
| American Brown Ale | 127 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 125 | 1% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 121 | 1% | 1% - 42% |
| Piwo Grodziskie | 118 | 1% | 1% - 100% |
| Weizenbock | 116 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 116 | 1% | 1% - 100% |
| Old Ale | 110 | 1% | 1% - 86% |
| Autumn Seasonal Beer | 110 | 1% | 1% - 53% |
| Strong Scotch Ale | 106 | 1% | 1% - 100% |
| Belgian Blond Ale | 105 | 1% | 1% - 66% |
| Specialty Fruit Beer | 104 | 1% | 1% - 59% |
| Dunkles Bock | 103 | 1% | 1% - 50% |
| Bière de Garde | 101 | 1% | 1% - 33% |
| Munich Helles | 99 | 1% | 1% - 60% |
| Belgian Specialty Ale | 98 | 1% | 1% - 100% |
| Belgian Dubbel | 96 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 93 | 1% | 1% - 100% |
| Baltic Porter | 88 | 1% | 1% - 41% |
| Mild | 85 | 1% | 1% - 60% |
| Clone Beer | 85 | 1% | 1% - 55% |
| Tropical Stout | 83 | 1% | 1% - 33% |
| American Wheat or Rye Beer | 83 | 1% | 1% - 47% |
| Czech Amber Lager | 77 | 1% | 1% - 87% |
| Irish Extra Stout | 76 | 1% | 1% - 100% |
| Flanders Red Ale | 75 | 1% | 1% - 58% |
| Foreign Extra Stout | 74 | 1% | 1% - 100% |
| Doppelbock | 74 | 1% | 1% - 40% |
| Foreign Extra Stout | 73 | 1% | 1% - 38% |
| Specialty Smoked Beer | 72 | 1% | 1% - 50% |
| German Leichtbier | 72 | 1% | 1% - 100% |
| Rauchbier | 71 | 1% | 1% - 100% |
| Standard American Lager | 66 | 1% | 1% - 50% |
| Old Ale | 64 | 1% | 1% - 50% |
| Wheatwine | 64 | 1% | 1% - 33% |
| Specialty IPA: Brown IPA | 61 | 1% | 1% - 50% |
| Traditional Bock | 60 | 1% | 1% - 50% |
| Brett Beer | 60 | 1% | 1% - 50% |
| Lambic | 60 | 1% | 1% - 67% |
| Munich Dunkel | 60 | 1% | 1% - 60% |
| North German Altbier | 58 | 1% | 1% - 48% |
| Premium American Lager | 57 | 1% | 1% - 46% |
| Belgian Golden Strong Ale | 57 | 1% | 1% - 38% |
| Schwarzbier | 56 | 1% | 1% - 100% |
| Wild Specialty Beer | 56 | 1% | 1% - 60% |
| Scottish Light | 55 | 1% | 1% - 50% |
| Roggenbier | 52 | 1% | 1% - 100% |
| Dunkelweizen | 50 | 1% | 1% - 84% |
| English Barleywine | 50 | 1% | 1% - 57% |
| Alternative Sugar Beer | 47 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 47 | 1% | 1% - 50% |
| International Dark Lager | 45 | 1% | 1% - 35% |
| Braggot | 45 | 1% | 1% - 50% |
| Belgian Pale Ale | 44 | 1% | 1% - 47% |
| Kellerbier: Pale Kellerbier | 43 | 1% | 1% - 56% |
| Bière de Garde | 43 | 1% | 1% - 42% |
| Dortmunder Export | 41 | 1% | 1% - 29% |
| Scottish Export 80/- | 41 | 1% | 1% - 91% |
| Düsseldorf Altbier | 41 | 1% | 1% - 27% |
| Gueuze | 37 | 1% | 1% - 48% |
| Fruit Lambic | 37 | 1% | 1% - 40% |
| California Common Beer | 35 | 1% | 1% - 32% |
| Flanders Red Ale | 34 | 1% | 1% - 100% |
| Alternative Grain Beer | 33 | 1% | 1% - 31% |
| Sahti | 31 | 1% | 1% - 39% |
| Gueuze | 30 | 1% | 1% - 28% |
| Fruit and Spice Beer | 29 | 1% | 1% - 20% |
| Fruit Lambic | 29 | 1% | 1% - 21% |
| American Barleywine | 29 | 1% | 1% - 30% |
| Dark American Lager | 25 | 1% | 1% - 45% |
| Lichtenhainer | 25 | 1% | 1% - 40% |
| Southern English Brown | 24 | 1% | 1% - 50% |
| Wood-Aged Beer | 22 | 1% | 1% - 17% |
| Kellerbier: Amber Kellerbier | 22 | 1% | 1% - 50% |
| Dry Mead | 21 | 1% | 1% - 55% |
| Classic Rauchbier | 20 | 1% | 1% - 46% |
| Weizenbock | 19 | 1% | 1% - 36% |
| Oud Bruin | 19 | 1% | 1% - 33% |
| Other Smoked Beer | 18 | 1% | 1% - 38% |
| Burton Ale | 17 | 1% | 1% - 50% |
| London Brown Ale | 15 | 1% | 1% - 25% |
| Scottish Heavy 70/- | 14 | 1% | 1% - 41% |
| Straight (Unblended) Lambic | 14 | 1% | 1% - 38% |
| Scottish Light 60/- | 13 | 2% | 1% - 91% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| Common Cider | 11 | 1% | 1% - 25% |
| Eisbock | 10 | 1% | 1% - 33% |
| Other Specialty Cider or Perry | 10 | 2% | 1% - 31% |
| Semi-Sweet Mead | 9 | 1% | 1% - 31% |
| Specialty Wood-Aged Beer | 8 | 2% | 1% - 100% |
| Specialty Beer | 8 | 1% | 1% - 21% |
| New Zealand Pilsner | 7 | 3% | 1% - 29% |
| Wood-Aged Beer | 6 | 1% | 1% - 31% |
| Sweet Mead | 6 | 1% | 1% - 29% |
