| American IPA | 10,299 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 9,265 | 1% | 1% - 100% |
| American Pale Ale | 6,596 | 1% | 1% - 100% |
| American IPA | 2,227 | 1% | 1% - 100% |
| Blonde Ale | 2,031 | 1% | 1% - 100% |
| Saison | 1,237 | 1% | 1% - 100% |
| Weissbier | 1,212 | 1% | 1% - 100% |
| American Amber Ale | 1,187 | 1% | 1% - 100% |
| International Pale Lager | 1,182 | 1% | 1% - 100% |
| Double IPA | 1,168 | 1% | 1% - 100% |
| American Pale Ale | 1,081 | 1% | 1% - 100% |
| Kölsch | 998 | 1% | 1% - 100% |
| Märzen | 978 | 1% | 1% - 100% |
| Irish Red Ale | 963 | 1% | 1% - 100% |
| Imperial Stout | 903 | 1% | 1% - 100% |
| Witbier | 857 | 1% | 1% - 100% |
| American Porter | 851 | 1% | 1% - 100% |
| German Pils | 845 | 1% | 1% - 100% |
| Cream Ale | 830 | 1% | 1% - 67% |
| American Wheat Beer | 815 | 1% | 1% - 100% |
| German Pilsner (Pils) | 805 | 1% | 1% - 100% |
| Best Bitter | 794 | 1% | 1% - 100% |
| Saison | 794 | 1% | 1% - 100% |
| Strong Bitter | 780 | 1% | 1% - 100% |
| Munich Helles | 777 | 1% | 1% - 71% |
| American Brown Ale | 664 | 1% | 1% - 100% |
| British Golden Ale | 637 | 1% | 1% - 100% |
| American Stout | 629 | 1% | 1% - 100% |
| Imperial IPA | 616 | 1% | 1% - 100% |
| American Light Lager | 604 | 1% | 1% - 100% |
| American Lager | 601 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 582 | 1% | 1% - 100% |
| Russian Imperial Stout | 581 | 1% | 1% - 57% |
| Specialty IPA: Black IPA | 577 | 1% | 1% - 79% |
| Specialty IPA: Red IPA | 526 | 1% | 1% - 100% |
| Vienna Lager | 520 | 1% | 1% - 100% |
| Sweet Stout | 492 | 1% | 1% - 50% |
| English IPA | 484 | 1% | 1% - 100% |
| Belgian Tripel | 465 | 1% | 1% - 56% |
| Festbier | 435 | 1% | 1% - 100% |
| Berliner Weisse | 418 | 1% | 1% - 54% |
| British Brown Ale | 405 | 1% | 1% - 50% |
| Ordinary Bitter | 405 | 1% | 1% - 100% |
| Oatmeal Stout | 390 | 1% | 1% - 100% |
| Fruit Beer | 390 | 1% | 1% - 100% |
| Belgian Dubbel | 390 | 1% | 1% - 100% |
| Experimental Beer | 349 | 1% | 1% - 100% |
| Czech Pale Lager | 347 | 1% | 1% - 100% |
| Dark Mild | 347 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 345 | 1% | 1% - 50% |
| Specialty IPA: Rye IPA | 343 | 1% | 1% - 100% |
| Munich Dunkel | 338 | 1% | 1% - 78% |
| Extra Special/Strong Bitter (ESB) | 337 | 1% | 1% - 100% |
| Schwarzbier | 332 | 1% | 1% - 60% |
| Kölsch | 329 | 1% | 1% - 92% |
| Belgian Pale Ale | 322 | 1% | 1% - 100% |
| Blonde Ale | 316 | 1% | 1% - 100% |
| English Porter | 314 | 1% | 1% - 100% |
| Irish Stout | 312 | 1% | 1% - 67% |
| Gose | 312 | 1% | 1% - 53% |
| Berliner Weisse | 311 | 1% | 1% - 50% |
| Altbier | 294 | 1% | 1% - 98% |
| Specialty IPA: White IPA | 288 | 1% | 1% - 100% |
| Robust Porter | 285 | 1% | 1% - 100% |
| Scottish Export | 284 | 1% | 1% - 100% |
| Belgian Blond Ale | 283 | 1% | 1% - 67% |
| Oatmeal Stout | 276 | 1% | 1% - 74% |
| Belgian Golden Strong Ale | 274 | 1% | 1% - 100% |
| Dry Stout | 272 | 1% | 1% - 50% |
| Irish Red Ale | 258 | 1% | 1% - 100% |
| Doppelbock | 256 | 1% | 1% - 60% |
| Special/Best/Premium Bitter | 253 | 1% | 1% - 50% |
| Weizen/Weissbier | 244 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 237 | 1% | 1% - 100% |
| International Amber Lager | 235 | 1% | 1% - 47% |
| American Amber Ale | 228 | 1% | 1% - 100% |
| Sweet Stout | 226 | 1% | 1% - 50% |
| Wee Heavy | 224 | 1% | 1% - 67% |
| Dunkles Weissbier | 222 | 1% | 1% - 100% |
| Bohemian Pilsener | 215 | 1% | 1% - 100% |
| Winter Seasonal Beer | 203 | 1% | 1% - 60% |
| Cream Ale | 199 | 1% | 1% - 64% |
| Standard/Ordinary Bitter | 197 | 1% | 1% - 100% |
| Helles Bock | 196 | 1% | 1% - 56% |
| English Barleywine | 196 | 1% | 1% - 50% |
| California Common | 195 | 1% | 1% - 60% |
| Specialty IPA: Belgian IPA | 194 | 1% | 1% - 60% |
| Classic American Pilsner | 190 | 1% | 1% - 100% |
| Scottish Heavy | 190 | 1% | 1% - 100% |
| American Barleywine | 189 | 1% | 1% - 38% |
| Light American Lager | 189 | 1% | 1% - 100% |
| Mixed-Style Beer | 177 | 1% | 1% - 90% |
| American Stout | 175 | 1% | 1% - 72% |
| English IPA | 174 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 172 | 1% | 1% - 44% |
| Trappist Single | 168 | 1% | 1% - 38% |
| Witbier | 166 | 1% | 1% - 35% |
| American Strong Ale | 166 | 1% | 1% - 86% |
| Czech Dark Lager | 164 | 1% | 1% - 100% |
| Brown Porter | 159 | 1% | 1% - 50% |
| German Helles Exportbier | 159 | 1% | 1% - 50% |
| British Strong Ale | 156 | 1% | 1% - 100% |
| Australian Sparkling Ale | 154 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 152 | 1% | 1% - 100% |
| Vienna Lager | 148 | 1% | 1% - 50% |
| Belgian Tripel | 143 | 1% | 1% - 60% |
| Baltic Porter | 136 | 1% | 1% - 56% |
| Spice, Herb, or Vegetable Beer | 130 | 1% | 1% - 33% |
| Maibock/Helles Bock | 130 | 1% | 1% - 48% |
| Northern English Brown | 130 | 1% | 1% - 68% |
| Kentucky Common | 128 | 1% | 1% - 50% |
| American Brown Ale | 127 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 125 | 1% | 1% - 33% |
| Spice, Herb, or Vegetable Beer | 121 | 1% | 1% - 42% |
| Weizenbock | 120 | 1% | 1% - 100% |
| Piwo Grodziskie | 119 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 116 | 1% | 1% - 100% |
| Old Ale | 115 | 1% | 1% - 86% |
| Autumn Seasonal Beer | 110 | 1% | 1% - 53% |
| Strong Scotch Ale | 107 | 1% | 1% - 100% |
| Belgian Blond Ale | 106 | 1% | 1% - 66% |
| Dunkles Bock | 105 | 1% | 1% - 50% |
| Specialty Fruit Beer | 104 | 1% | 1% - 59% |
| Belgian Specialty Ale | 101 | 1% | 1% - 100% |
| Bière de Garde | 101 | 1% | 1% - 33% |
| Munich Helles | 100 | 1% | 1% - 60% |
| Belgian Dubbel | 97 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 93 | 1% | 1% - 100% |
| Baltic Porter | 89 | 1% | 1% - 41% |
| Mild | 87 | 1% | 1% - 60% |
| Tropical Stout | 87 | 1% | 1% - 100% |
| Clone Beer | 85 | 1% | 1% - 55% |
| American Wheat or Rye Beer | 83 | 1% | 1% - 47% |
| Czech Amber Lager | 78 | 1% | 1% - 87% |
| Flanders Red Ale | 77 | 1% | 1% - 58% |
| Irish Extra Stout | 76 | 1% | 1% - 100% |
| Doppelbock | 76 | 1% | 1% - 40% |
| Foreign Extra Stout | 74 | 1% | 1% - 100% |
| Foreign Extra Stout | 74 | 1% | 1% - 38% |
| Specialty Smoked Beer | 72 | 1% | 1% - 50% |
| Rauchbier | 71 | 1% | 1% - 100% |
| German Leichtbier | 71 | 1% | 1% - 100% |
| Standard American Lager | 66 | 1% | 1% - 50% |
| Wheatwine | 65 | 1% | 1% - 33% |
| Old Ale | 64 | 1% | 1% - 50% |
| Specialty IPA: Brown IPA | 62 | 1% | 1% - 50% |
| Brett Beer | 61 | 1% | 1% - 50% |
| Lambic | 61 | 1% | 1% - 67% |
| Munich Dunkel | 61 | 1% | 1% - 60% |
| Traditional Bock | 60 | 1% | 1% - 50% |
| Belgian Golden Strong Ale | 59 | 1% | 1% - 38% |
| Premium American Lager | 58 | 1% | 1% - 46% |
| North German Altbier | 58 | 1% | 1% - 48% |
| Scottish Light | 57 | 1% | 1% - 50% |
| Schwarzbier | 56 | 1% | 1% - 100% |
| Wild Specialty Beer | 56 | 1% | 1% - 60% |
| Roggenbier | 53 | 1% | 1% - 100% |
| Dunkelweizen | 50 | 1% | 1% - 84% |
| English Barleywine | 50 | 1% | 1% - 57% |
| Alternative Sugar Beer | 48 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 48 | 1% | 1% - 50% |
| International Dark Lager | 46 | 1% | 1% - 35% |
| Belgian Pale Ale | 45 | 1% | 1% - 47% |
| Braggot | 45 | 1% | 1% - 50% |
| Kellerbier: Pale Kellerbier | 43 | 1% | 1% - 56% |
| Dortmunder Export | 43 | 1% | 1% - 29% |
| Bière de Garde | 43 | 1% | 1% - 42% |
| Scottish Export 80/- | 41 | 1% | 1% - 91% |
| Düsseldorf Altbier | 41 | 1% | 1% - 27% |
| Gueuze | 37 | 1% | 1% - 48% |
| Fruit Lambic | 37 | 1% | 1% - 40% |
| California Common Beer | 35 | 1% | 1% - 32% |
| Flanders Red Ale | 34 | 1% | 1% - 100% |
| Alternative Grain Beer | 33 | 1% | 1% - 31% |
| Sahti | 31 | 1% | 1% - 39% |
| Fruit Lambic | 30 | 1% | 1% - 21% |
| Gueuze | 30 | 1% | 1% - 28% |
| Fruit and Spice Beer | 29 | 1% | 1% - 20% |
| American Barleywine | 29 | 1% | 1% - 30% |
| Lichtenhainer | 28 | 1% | 1% - 40% |
| Dark American Lager | 27 | 1% | 1% - 45% |
| Southern English Brown | 24 | 1% | 1% - 50% |
| Kellerbier: Amber Kellerbier | 24 | 1% | 1% - 50% |
| Wood-Aged Beer | 22 | 1% | 1% - 17% |
| Dry Mead | 20 | 1% | 1% - 55% |
| Classic Rauchbier | 20 | 1% | 1% - 46% |
| Weizenbock | 19 | 1% | 1% - 36% |
| Oud Bruin | 19 | 1% | 1% - 33% |
| Other Smoked Beer | 18 | 1% | 1% - 38% |
| Burton Ale | 18 | 1% | 1% - 50% |
| London Brown Ale | 16 | 1% | 1% - 38% |
| Scottish Heavy 70/- | 14 | 1% | 1% - 41% |
| Straight (Unblended) Lambic | 14 | 1% | 1% - 38% |
| Scottish Light 60/- | 13 | 2% | 1% - 91% |
| Flanders Brown Ale/Oud Bruin | 12 | 1% | 1% - 34% |
| Common Cider | 11 | 1% | 1% - 25% |
| Eisbock | 10 | 1% | 1% - 33% |
| Other Specialty Cider or Perry | 10 | 2% | 1% - 31% |
| Semi-Sweet Mead | 9 | 1% | 1% - 31% |
| Specialty Wood-Aged Beer | 8 | 2% | 1% - 100% |
| Specialty Beer | 8 | 1% | 1% - 21% |
| New Zealand Pilsner | 7 | 3% | 1% - 29% |
| Wood-Aged Beer | 6 | 1% | 1% - 31% |
| Sweet Mead | 6 | 1% | 1% - 29% |
| Pre-Prohibition Porter | 5 | 4% | 1% - 43% |
