| American IPA | 1,124 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,096 | 1% | 1% - 100% |
| American Pale Ale | 785 | 1% | 1% - 100% |
| Blonde Ale | 327 | 1% | 1% - 100% |
| American IPA | 259 | 1% | 1% - 100% |
| Weissbier | 157 | 1% | 1% - 100% |
| Kölsch | 156 | 1% | 1% - 100% |
| Saison | 144 | 1% | 1% - 100% |
| Witbier | 142 | 1% | 1% - 100% |
| Saison | 141 | 1% | 1% - 100% |
| Double IPA | 140 | 1% | 1% - 100% |
| International Pale Lager | 139 | 1% | 1% - 100% |
| American Pale Ale | 136 | 1% | 1% - 100% |
| Irish Red Ale | 126 | 1% | 1% - 100% |
| American Amber Ale | 118 | 1% | 1% - 100% |
| Fruit Beer | 114 | 1% | 1% - 100% |
| American Lager | 108 | 1% | 1% - 100% |
| Belgian Tripel | 108 | 1% | 1% - 100% |
| American Light Lager | 104 | 1% | 1% - 100% |
| Cream Ale | 104 | 1% | 1% - 100% |
| American Wheat Beer | 100 | 1% | 1% - 100% |
| German Pils | 77 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 70 | 1% | 1% - 100% |
| German Pilsner (Pils) | 69 | 1% | 1% - 100% |
| Experimental Beer | 68 | 1% | 1% - 100% |
| American Porter | 67 | 1% | 1% - 100% |
| English IPA | 67 | 1% | 1% - 100% |
| Sweet Stout | 65 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 63 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 58 | 1% | 1% - 100% |
| British Golden Ale | 57 | 1% | 1% - 100% |
| American Stout | 57 | 1% | 1% - 100% |
| Imperial Stout | 54 | 1% | 1% - 90% |
| Scottish Export | 54 | 1% | 1% - 100% |
| Best Bitter | 53 | 1% | 1% - 100% |
| Imperial IPA | 52 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 51 | 1% | 1% - 100% |
| Märzen | 51 | 1% | 1% - 100% |
| Blonde Ale | 50 | 1% | 1% - 100% |
| Brown Porter | 46 | 1% | 1% - 100% |
| Berliner Weisse | 45 | 1% | 1% - 100% |
| Berliner Weisse | 44 | 1% | 1% - 100% |
| American Brown Ale | 44 | 1% | 1% - 100% |
| Sweet Stout | 43 | 1% | 1% - 46% |
| Kölsch | 43 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 42 | 1% | 1% - 100% |
| Gose | 40 | 1% | 1% - 100% |
| Munich Helles | 40 | 1% | 1% - 100% |
| Belgian Dubbel | 40 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 40 | 1% | 1% - 100% |
| Belgian Pale Ale | 39 | 1% | 1% - 100% |
| Strong Bitter | 39 | 1% | 1% - 100% |
| Weizen/Weissbier | 37 | 1% | 1% - 100% |
| Vienna Lager | 36 | 1% | 1% - 78% |
| Oatmeal Stout | 35 | 1% | 1% - 100% |
| Russian Imperial Stout | 35 | 1% | 1% - 77% |
| Specialty IPA: Rye IPA | 34 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 34 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 34 | 1% | 1% - 100% |
| Belgian Blond Ale | 34 | 1% | 1% - 100% |
| English Porter | 33 | 1% | 2% - 85% |
| Festbier | 33 | 1% | 1% - 100% |
| British Brown Ale | 31 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 30 | 2% | 1% - 100% |
| Light American Lager | 30 | 1% | 1% - 100% |
| Robust Porter | 29 | 1% | 1% - 100% |
| English Barleywine | 29 | 1% | 1% - 94% |
| Classic American Pilsner | 29 | 1% | 1% - 100% |
| Czech Pale Lager | 28 | 2% | 1% - 100% |
| Irish Stout | 28 | 1% | 1% - 100% |
| Cream Ale | 27 | 1% | 1% - 100% |
| Specialty Fruit Beer | 26 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 25 | 1% | 1% - 100% |
| Rauchbier | 25 | 1% | 1% - 66% |
| American Wheat or Rye Beer | 24 | 1% | 1% - 64% |
| Doppelbock | 24 | 1% | 2% - 60% |
| Belgian Blond Ale | 24 | 2% | 7% - 100% |
| Witbier | 23 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 23 | 2% | 1% - 100% |
| Belgian Specialty Ale | 23 | 1% | 1% - 100% |
| Bohemian Pilsener | 23 | 2% | 1% - 100% |
| American Strong Ale | 22 | 1% | 1% - 84% |
| Dunkles Weissbier | 22 | 2% | 1% - 100% |
| Strong Scotch Ale | 22 | 3% | 1% - 95% |
| Trappist Single | 22 | 2% | 1% - 100% |
| International Amber Lager | 21 | 1% | 1% - 90% |
| Mixed-Fermentation Sour Beer | 21 | 1% | 1% - 100% |
| American Stout | 20 | 1% | 1% - 47% |
| Belgian Golden Strong Ale | 20 | 2% | 1% - 89% |
| Dry Stout | 20 | 2% | 1% - 100% |
| Belgian Dark Strong Ale | 20 | 2% | 1% - 100% |
| Altbier | 20 | 2% | 1% - 100% |
| Irish Red Ale | 20 | 2% | 1% - 100% |
| American Barleywine | 19 | 1% | 2% - 100% |
| Munich Dunkel | 19 | 3% | 1% - 100% |
| Roggenbier (German Rye Beer) | 18 | 2% | 1% - 100% |
| Ordinary Bitter | 18 | 2% | 6% - 100% |
| Winter Seasonal Beer | 18 | 1% | 1% - 39% |
| Mixed-Style Beer | 18 | 3% | 1% - 96% |
| American Amber Ale | 17 | 1% | 1% - 33% |
| Belgian Dubbel | 17 | 3% | 1% - 100% |
| Oktoberfest/Märzen | 17 | 3% | 1% - 100% |
| Dry Mead | 17 | 2% | 1% - 100% |
| Alternative Sugar Beer | 17 | 3% | 1% - 100% |
| Scottish Heavy | 17 | 2% | 5% - 100% |
| Northern English Brown | 16 | 1% | 1% - 53% |
| Oatmeal Stout | 16 | 3% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 16 | 1% | 1% - 56% |
| English IPA | 15 | 1% | 1% - 36% |
| American Brown Ale | 14 | 2% | 1% - 100% |
| Belgian Tripel | 14 | 2% | 1% - 100% |
| Dark Mild | 14 | 2% | 1% - 100% |
| Foreign Extra Stout | 14 | 2% | 1% - 41% |
| Kentucky Common | 14 | 1% | 1% - 27% |
| Holiday/Winter Special Spiced Beer | 13 | 2% | 1% - 100% |
| California Common | 13 | 2% | 1% - 55% |
| Schwarzbier | 13 | 1% | 3% - 58% |
| Czech Dark Lager | 13 | 1% | 1% - 75% |
| Munich Helles | 13 | 3% | 1% - 95% |
| Autumn Seasonal Beer | 13 | 1% | 1% - 43% |
| Fruit Lambic | 13 | 1% | 1% - 42% |
| Fruit Lambic | 12 | 3% | 1% - 100% |
| Clone Beer | 12 | 2% | 1% - 75% |
| German Helles Exportbier | 12 | 5% | 1% - 100% |
| Other Fruit Melomel | 11 | 1% | 1% - 98% |
| Standard American Lager | 11 | 5% | 1% - 100% |
| British Strong Ale | 11 | 4% | 11% - 100% |
| English Barleywine | 11 | 2% | 3% - 61% |
| Vienna Lager | 11 | 2% | 1% - 44% |
| Helles Bock | 11 | 1% | 1% - 43% |
| Bière de Garde | 10 | 5% | 1% - 100% |
| Brett Beer | 10 | 7% | 36% - 100% |
| Wee Heavy | 10 | 2% | 1% - 100% |
| Scottish Light | 10 | 4% | 14% - 100% |
| Premium American Lager | 9 | 5% | 13% - 86% |
| Mild | 9 | 6% | 2% - 100% |
| Maibock/Helles Bock | 9 | 4% | 1% - 90% |
| Tropical Stout | 9 | 4% | 1% - 70% |
| Czech Amber Lager | 9 | 4% | 1% - 100% |
| Wheatwine | 9 | 3% | 1% - 83% |
| Semi-Sweet Mead | 8 | 3% | 1% - 63% |
| Dunkelweizen | 8 | 5% | 1% - 100% |
| Australian Sparkling Ale | 8 | 5% | 5% - 100% |
| Pre-Prohibition Lager | 8 | 2% | 1% - 68% |
| Piwo Grodziskie | 8 | 2% | 1% - 66% |
| Open Category Mead | 7 | 1% | 1% - 5% |
| Belgian Pale Ale | 7 | 6% | 1% - 69% |
| Metheglin | 7 | 2% | 1% - 60% |
| Gueuze | 7 | 4% | 1% - 64% |
| Dunkles Bock | 7 | 6% | 1% - 100% |
| Weizenbock | 7 | 6% | 1% - 73% |
| Alternative Grain Beer | 7 | 9% | 27% - 100% |
| Bière de Garde | 7 | 8% | 18% - 92% |
| Specialty Beer | 6 | 3% | 9% - 37% |
| Other Specialty Cider or Perry | 6 | 1% | 1% - 19% |
| Roggenbier | 6 | 4% | 3% - 48% |
| International Dark Lager | 6 | 2% | 1% - 43% |
| Wild Specialty Beer | 6 | 9% | 18% - 74% |
| Old Ale | 6 | 4% | 2% - 83% |
| German Leichtbier | 6 | 5% | 17% - 40% |
| California Common Beer | 5 | 4% | 1% - 33% |
| Specialty IPA: Brown IPA | 5 | 9% | 1% - 75% |
| Schwarzbier | 5 | 6% | 2% - 54% |
| Sahti | 5 | 2% | 1% - 47% |
| Baltic Porter | 5 | 6% | 23% - 43% |
| Baltic Porter | 5 | 10% | 5% - 100% |
