| American IPA | 999 | 1% | 1% - 100% |
| American Pale Ale | 923 | 1% | 1% - 100% |
| American Porter | 737 | 1% | 1% - 100% |
| Imperial Stout | 672 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 659 | 1% | 1% - 100% |
| Russian Imperial Stout | 499 | 1% | 1% - 100% |
| American Stout | 435 | 1% | 1% - 100% |
| Czech Pale Lager | 420 | 1% | 1% - 100% |
| American Amber Ale | 380 | 1% | 1% - 100% |
| Irish Red Ale | 370 | 1% | 1% - 82% |
| American Brown Ale | 316 | 1% | 1% - 100% |
| Sweet Stout | 310 | 1% | 1% - 100% |
| Irish Stout | 310 | 1% | 1% - 100% |
| Oatmeal Stout | 291 | 1% | 1% - 100% |
| Weissbier | 291 | 1% | 1% - 100% |
| Saison | 288 | 1% | 1% - 100% |
| Blonde Ale | 286 | 1% | 1% - 100% |
| Märzen | 274 | 1% | 1% - 100% |
| Dry Stout | 268 | 1% | 1% - 100% |
| American IPA | 266 | 1% | 1% - 100% |
| Oatmeal Stout | 244 | 1% | 1% - 100% |
| Robust Porter | 225 | 1% | 1% - 80% |
| English Porter | 220 | 1% | 1% - 100% |
| Strong Bitter | 212 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 205 | 1% | 1% - 100% |
| International Pale Lager | 205 | 1% | 1% - 80% |
| Schwarzbier | 202 | 1% | 1% - 100% |
| British Brown Ale | 201 | 1% | 1% - 100% |
| Saison | 200 | 1% | 1% - 100% |
| Kölsch | 189 | 1% | 1% - 83% |
| Dark Mild | 178 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 176 | 1% | 1% - 76% |
| Scottish Export | 176 | 1% | 1% - 71% |
| Witbier | 174 | 1% | 1% - 100% |
| American Wheat Beer | 173 | 1% | 1% - 100% |
| Best Bitter | 169 | 1% | 1% - 100% |
| Belgian Dubbel | 169 | 1% | 1% - 69% |
| American Light Lager | 167 | 1% | 1% - 100% |
| American Stout | 165 | 1% | 1% - 100% |
| Munich Dunkel | 165 | 1% | 1% - 100% |
| Irish Red Ale | 161 | 1% | 1% - 75% |
| Sweet Stout | 161 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 153 | 1% | 1% - 100% |
| Belgian Tripel | 153 | 1% | 1% - 75% |
| American Pale Ale | 148 | 1% | 1% - 100% |
| Wee Heavy | 148 | 1% | 1% - 71% |
| Altbier | 144 | 1% | 1% - 100% |
| Double IPA | 143 | 1% | 1% - 100% |
| Brown Porter | 140 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 128 | 1% | 1% - 100% |
| German Pils | 127 | 1% | 1% - 100% |
| Doppelbock | 126 | 1% | 1% - 100% |
| Ordinary Bitter | 126 | 1% | 1% - 81% |
| German Pilsner (Pils) | 124 | 1% | 1% - 100% |
| Belgian Pale Ale | 123 | 1% | 1% - 100% |
| Munich Helles | 122 | 1% | 1% - 100% |
| American Lager | 116 | 1% | 1% - 100% |
| Vienna Lager | 116 | 1% | 1% - 100% |
| Scottish Heavy | 109 | 1% | 1% - 64% |
| Cream Ale | 108 | 1% | 1% - 86% |
| Belgian Blond Ale | 107 | 1% | 1% - 89% |
| Extra Special/Strong Bitter (ESB) | 104 | 1% | 1% - 50% |
| Fruit Beer | 103 | 1% | 1% - 71% |
| Baltic Porter | 94 | 1% | 1% - 100% |
| Foreign Extra Stout | 89 | 1% | 1% - 86% |
| Specialty IPA: White IPA | 89 | 1% | 1% - 33% |
| English Barleywine | 87 | 1% | 1% - 81% |
| Imperial IPA | 86 | 1% | 1% - 78% |
| British Golden Ale | 84 | 1% | 1% - 67% |
| Experimental Beer | 83 | 1% | 1% - 100% |
| California Common | 82 | 1% | 1% - 44% |
| Dunkles Weissbier | 82 | 1% | 1% - 100% |
| Old Ale | 80 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 79 | 1% | 1% - 100% |
| Winter Seasonal Beer | 79 | 1% | 1% - 42% |
| Strong Scotch Ale | 79 | 1% | 1% - 57% |
| American Amber Ale | 78 | 1% | 1% - 71% |
| Belgian Dark Strong Ale | 75 | 1% | 1% - 90% |
| Czech Dark Lager | 75 | 1% | 1% - 100% |
| Foreign Extra Stout | 73 | 1% | 1% - 73% |
| Berliner Weisse | 72 | 1% | 1% - 73% |
| Belgian Golden Strong Ale | 71 | 1% | 1% - 77% |
| Kölsch | 68 | 1% | 1% - 49% |
| British Strong Ale | 68 | 1% | 1% - 100% |
| International Amber Lager | 66 | 1% | 1% - 100% |
| Gose | 65 | 1% | 1% - 45% |
| Baltic Porter | 64 | 1% | 1% - 74% |
| Holiday/Winter Special Spiced Beer | 62 | 1% | 1% - 50% |
| Irish Extra Stout | 61 | 1% | 1% - 87% |
| American Barleywine | 60 | 1% | 1% - 67% |
| Special/Best/Premium Bitter | 58 | 1% | 1% - 44% |
| Specialty IPA: Rye IPA | 58 | 1% | 1% - 75% |
| Dunkles Bock | 58 | 1% | 1% - 100% |
| English IPA | 57 | 1% | 1% - 100% |
| Mild | 57 | 1% | 1% - 53% |
| Bohemian Pilsener | 56 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 55 | 1% | 1% - 67% |
| Light American Lager | 55 | 1% | 1% - 46% |
| Vienna Lager | 53 | 1% | 1% - 82% |
| Doppelbock | 52 | 1% | 1% - 100% |
| Blonde Ale | 51 | 1% | 1% - 67% |
| American Brown Ale | 50 | 1% | 1% - 64% |
| Weizen/Weissbier | 50 | 1% | 1% - 50% |
| Northern English Brown | 50 | 1% | 1% - 66% |
| Standard/Ordinary Bitter | 50 | 1% | 1% - 46% |
| Tropical Stout | 49 | 1% | 1% - 100% |
| Trappist Single | 48 | 1% | 1% - 51% |
| Festbier | 48 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 47 | 1% | 1% - 61% |
| Weizenbock | 46 | 1% | 1% - 100% |
| Witbier | 46 | 1% | 1% - 60% |
| Spice, Herb, or Vegetable Beer | 45 | 1% | 1% - 56% |
| Munich Dunkel | 44 | 1% | 1% - 100% |
| Bière de Garde | 44 | 1% | 1% - 97% |
| Classic American Pilsner | 43 | 1% | 1% - 100% |
| Belgian Tripel | 42 | 1% | 1% - 61% |
| American Strong Ale | 41 | 1% | 1% - 38% |
| Traditional Bock | 36 | 1% | 1% - 86% |
| London Brown Ale | 36 | 1% | 1% - 83% |
| German Helles Exportbier | 35 | 1% | 1% - 80% |
| Schwarzbier | 34 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 34 | 1% | 1% - 54% |
| Scottish Light | 34 | 1% | 1% - 64% |
| Cream Ale | 34 | 1% | 1% - 71% |
| Helles Bock | 34 | 1% | 1% - 100% |
| Kentucky Common | 33 | 1% | 1% - 36% |
| Düsseldorf Altbier | 32 | 1% | 1% - 58% |
| Rauchbier | 31 | 1% | 1% - 63% |
| Belgian Blond Ale | 30 | 1% | 1% - 53% |
| Mixed-Fermentation Sour Beer | 30 | 1% | 1% - 29% |
| Flanders Red Ale | 30 | 1% | 1% - 84% |
| Czech Amber Lager | 29 | 1% | 1% - 63% |
| Specialty Fruit Beer | 27 | 1% | 1% - 33% |
| Pre-Prohibition Lager | 27 | 1% | 1% - 24% |
| Old Ale | 26 | 1% | 1% - 67% |
| Premium American Lager | 26 | 1% | 1% - 87% |
| Belgian Specialty Ale | 25 | 1% | 1% - 100% |
| Maibock/Helles Bock | 25 | 1% | 1% - 100% |
| Berliner Weisse | 25 | 1% | 1% - 50% |
| Roggenbier | 23 | 1% | 1% - 71% |
| Mixed-Style Beer | 23 | 1% | 1% - 67% |
| Specialty IPA: Brown IPA | 23 | 1% | 1% - 53% |
| English IPA | 22 | 1% | 1% - 100% |
| Dortmunder Export | 21 | 1% | 1% - 29% |
| International Dark Lager | 21 | 1% | 1% - 54% |
| Dark American Lager | 21 | 2% | 1% - 100% |
| Belgian Dubbel | 21 | 1% | 1% - 67% |
| American Barleywine | 20 | 1% | 1% - 45% |
| Dunkelweizen | 20 | 1% | 1% - 100% |
| Clone Beer | 20 | 1% | 1% - 39% |
| Oud Bruin | 20 | 1% | 1% - 51% |
| English Barleywine | 20 | 1% | 2% - 82% |
| Scottish Export 80/- | 20 | 1% | 1% - 38% |
| Piwo Grodziskie | 20 | 1% | 1% - 39% |
| Belgian Pale Ale | 19 | 1% | 1% - 34% |
| Wheatwine | 18 | 1% | 1% - 21% |
| Roggenbier (German Rye Beer) | 17 | 1% | 1% - 45% |
| Weizenbock | 16 | 1% | 1% - 67% |
| Wood-Aged Beer | 16 | 1% | 1% - 50% |
| Wild Specialty Beer | 16 | 1% | 1% - 36% |
| Munich Helles | 16 | 1% | 1% - 100% |
| California Common Beer | 15 | 1% | 1% - 100% |
| Southern English Brown | 15 | 2% | 1% - 74% |
| Belgian Golden Strong Ale | 14 | 1% | 1% - 58% |
| Specialty IPA: Belgian IPA | 14 | 1% | 1% - 78% |
| Braggot | 14 | 1% | 1% - 47% |
| North German Altbier | 13 | 2% | 1% - 71% |
| Fruit and Spice Beer | 13 | 1% | 1% - 25% |
| Bière de Garde | 13 | 2% | 8% - 100% |
| Specialty Smoked Beer | 13 | 1% | 1% - 50% |
| Fruit Lambic | 13 | 1% | 1% - 32% |
| Kellerbier: Amber Kellerbier | 12 | 2% | 1% - 62% |
| Brett Beer | 12 | 1% | 1% - 28% |
| American Wheat or Rye Beer | 11 | 1% | 1% - 27% |
| Lambic | 10 | 1% | 1% - 20% |
| Kellerbier: Pale Kellerbier | 10 | 1% | 1% - 33% |
| Australian Sparkling Ale | 10 | 1% | 1% - 43% |
| Sahti | 10 | 2% | 1% - 82% |
| Pre-Prohibition Porter | 10 | 2% | 1% - 73% |
| Standard American Lager | 9 | 3% | 1% - 67% |
| Alternative Sugar Beer | 9 | 3% | 8% - 71% |
| Wood-Aged Beer | 9 | 2% | 1% - 62% |
| Alternative Grain Beer | 9 | 3% | 1% - 77% |
| Scottish Heavy 70/- | 9 | 3% | 1% - 96% |
| Fruit Lambic | 9 | 2% | 1% - 73% |
| Classic Rauchbier | 9 | 2% | 7% - 31% |
| Semi-Sweet Mead | 8 | 6% | 22% - 80% |
| Scottish Light 60/- | 8 | 4% | 2% - 67% |
| Dry Mead | 7 | 6% | 6% - 100% |
| Burton Ale | 7 | 2% | 1% - 24% |
| Lichtenhainer | 7 | 2% | 1% - 67% |
| Specialty Beer | 6 | 1% | 1% - 21% |
| Other Smoked Beer | 6 | 2% | 1% - 36% |
| Specialty Wood-Aged Beer | 6 | 4% | 1% - 44% |
| Gueuze | 5 | 1% | 1% - 13% |
| Flanders Red Ale | 5 | 1% | 1% - 29% |
