American IPA | 1,035 | 1% | 1% - 100% |
American Pale Ale | 944 | 1% | 1% - 100% |
American Porter | 755 | 1% | 1% - 100% |
Imperial Stout | 695 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 681 | 1% | 1% - 100% |
Russian Imperial Stout | 504 | 1% | 1% - 100% |
American Stout | 456 | 1% | 1% - 100% |
Czech Pale Lager | 432 | 1% | 1% - 100% |
Irish Red Ale | 391 | 1% | 1% - 100% |
American Amber Ale | 389 | 1% | 1% - 100% |
American Brown Ale | 330 | 1% | 1% - 100% |
Irish Stout | 327 | 1% | 1% - 100% |
Sweet Stout | 322 | 1% | 1% - 100% |
Oatmeal Stout | 305 | 1% | 1% - 100% |
Weissbier | 298 | 1% | 1% - 100% |
Blonde Ale | 290 | 1% | 1% - 100% |
Saison | 289 | 1% | 1% - 100% |
American IPA | 279 | 1% | 1% - 100% |
Dry Stout | 278 | 1% | 1% - 100% |
Märzen | 277 | 1% | 1% - 100% |
Oatmeal Stout | 250 | 1% | 1% - 100% |
Robust Porter | 234 | 1% | 1% - 80% |
English Porter | 234 | 1% | 1% - 100% |
International Pale Lager | 217 | 1% | 1% - 100% |
Strong Bitter | 215 | 1% | 1% - 100% |
Czech Premium Pale Lager | 213 | 1% | 1% - 100% |
British Brown Ale | 213 | 1% | 1% - 100% |
Schwarzbier | 206 | 1% | 1% - 100% |
Saison | 205 | 1% | 1% - 100% |
Kölsch | 195 | 1% | 1% - 83% |
Dark Mild | 186 | 1% | 1% - 100% |
Witbier | 183 | 1% | 1% - 100% |
Scottish Export | 181 | 1% | 1% - 71% |
Specialty IPA: Black IPA | 180 | 1% | 1% - 76% |
American Wheat Beer | 174 | 1% | 1% - 100% |
Belgian Dubbel | 173 | 1% | 1% - 69% |
American Light Lager | 172 | 1% | 1% - 100% |
Best Bitter | 172 | 1% | 1% - 100% |
Irish Red Ale | 171 | 1% | 1% - 75% |
American Stout | 170 | 1% | 1% - 100% |
Munich Dunkel | 167 | 1% | 1% - 100% |
Sweet Stout | 165 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 161 | 1% | 1% - 100% |
Belgian Tripel | 158 | 1% | 1% - 75% |
Wee Heavy | 153 | 1% | 1% - 71% |
American Pale Ale | 151 | 1% | 1% - 100% |
Altbier | 149 | 1% | 1% - 100% |
Brown Porter | 148 | 1% | 1% - 100% |
Double IPA | 143 | 1% | 1% - 100% |
German Pils | 134 | 1% | 1% - 100% |
Doppelbock | 134 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 130 | 1% | 1% - 100% |
Belgian Pale Ale | 129 | 1% | 1% - 100% |
Ordinary Bitter | 128 | 1% | 1% - 81% |
German Pilsner (Pils) | 127 | 1% | 1% - 100% |
Munich Helles | 124 | 1% | 1% - 100% |
Vienna Lager | 121 | 1% | 1% - 100% |
American Lager | 119 | 1% | 1% - 100% |
Cream Ale | 114 | 1% | 1% - 100% |
Scottish Heavy | 112 | 1% | 1% - 64% |
Belgian Blond Ale | 107 | 1% | 1% - 89% |
Fruit Beer | 105 | 1% | 1% - 71% |
Extra Special/Strong Bitter (ESB) | 104 | 1% | 1% - 50% |
Baltic Porter | 97 | 1% | 1% - 100% |
Foreign Extra Stout | 96 | 1% | 1% - 86% |
British Golden Ale | 90 | 1% | 1% - 67% |
Imperial IPA | 89 | 1% | 1% - 78% |
Specialty IPA: White IPA | 89 | 1% | 1% - 33% |
English Barleywine | 88 | 1% | 1% - 81% |
Dunkles Weissbier | 85 | 1% | 1% - 100% |
Experimental Beer | 84 | 1% | 1% - 100% |
California Common | 83 | 1% | 1% - 44% |
Old Ale | 83 | 1% | 1% - 100% |
Oktoberfest/Märzen | 82 | 1% | 1% - 100% |
Strong Scotch Ale | 81 | 1% | 1% - 57% |
American Amber Ale | 80 | 1% | 1% - 71% |
Belgian Dark Strong Ale | 80 | 1% | 1% - 90% |
Winter Seasonal Beer | 79 | 1% | 1% - 42% |
Foreign Extra Stout | 78 | 1% | 1% - 73% |
Czech Dark Lager | 76 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 73 | 1% | 1% - 77% |
Berliner Weisse | 72 | 1% | 1% - 73% |
British Strong Ale | 70 | 1% | 1% - 100% |
International Amber Lager | 69 | 1% | 1% - 100% |
Kölsch | 68 | 1% | 1% - 49% |
Baltic Porter | 68 | 1% | 1% - 74% |
Gose | 67 | 1% | 1% - 45% |
Irish Extra Stout | 66 | 1% | 1% - 87% |
Holiday/Winter Special Spiced Beer | 63 | 1% | 1% - 50% |
Light American Lager | 63 | 1% | 1% - 46% |
Special/Best/Premium Bitter | 62 | 1% | 1% - 44% |
English IPA | 61 | 1% | 1% - 100% |
Mild | 61 | 1% | 1% - 53% |
American Barleywine | 61 | 1% | 1% - 67% |
Classic Style Smoked Beer | 60 | 1% | 1% - 67% |
Bohemian Pilsener | 58 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 58 | 1% | 1% - 75% |
Dunkles Bock | 57 | 1% | 1% - 100% |
Doppelbock | 55 | 1% | 1% - 100% |
Vienna Lager | 54 | 1% | 1% - 82% |
Standard/Ordinary Bitter | 53 | 1% | 1% - 46% |
Weizen/Weissbier | 52 | 1% | 1% - 50% |
American Brown Ale | 51 | 1% | 1% - 64% |
Blonde Ale | 51 | 1% | 1% - 67% |
Munich Dunkel | 50 | 1% | 1% - 100% |
Trappist Single | 50 | 1% | 1% - 51% |
Tropical Stout | 49 | 1% | 1% - 100% |
Festbier | 49 | 1% | 1% - 100% |
Northern English Brown | 48 | 1% | 1% - 66% |
Spice, Herb, or Vegetable Beer | 48 | 1% | 1% - 61% |
Bière de Garde | 46 | 1% | 1% - 97% |
Weizenbock | 46 | 1% | 1% - 100% |
Classic American Pilsner | 46 | 1% | 1% - 100% |
Witbier | 46 | 1% | 1% - 50% |
Spice, Herb, or Vegetable Beer | 45 | 1% | 1% - 56% |
Belgian Tripel | 43 | 1% | 1% - 61% |
American Strong Ale | 42 | 1% | 1% - 45% |
Helles Bock | 39 | 1% | 1% - 100% |
Traditional Bock | 36 | 1% | 1% - 86% |
London Brown Ale | 36 | 1% | 1% - 83% |
Kentucky Common | 36 | 1% | 1% - 36% |
German Helles Exportbier | 35 | 1% | 1% - 80% |
Scottish Light | 35 | 1% | 1% - 64% |
Schwarzbier | 34 | 1% | 1% - 100% |
Autumn Seasonal Beer | 34 | 1% | 1% - 54% |
Cream Ale | 34 | 1% | 1% - 71% |
Düsseldorf Altbier | 33 | 1% | 1% - 58% |
Rauchbier | 33 | 1% | 1% - 65% |
Belgian Blond Ale | 31 | 1% | 1% - 53% |
Mixed-Fermentation Sour Beer | 30 | 1% | 1% - 29% |
Flanders Red Ale | 30 | 1% | 1% - 84% |
Mixed-Style Beer | 30 | 1% | 1% - 67% |
Old Ale | 29 | 1% | 1% - 67% |
Pre-Prohibition Lager | 29 | 1% | 1% - 24% |
Roggenbier | 28 | 1% | 1% - 100% |
Czech Amber Lager | 28 | 1% | 1% - 63% |
Berliner Weisse | 27 | 1% | 1% - 50% |
Specialty Fruit Beer | 27 | 1% | 1% - 33% |
Maibock/Helles Bock | 26 | 1% | 1% - 100% |
Premium American Lager | 26 | 1% | 1% - 87% |
Dortmunder Export | 25 | 1% | 1% - 29% |
Belgian Specialty Ale | 25 | 1% | 1% - 100% |
English IPA | 25 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 24 | 1% | 1% - 53% |
Scottish Export 80/- | 24 | 1% | 1% - 60% |
International Dark Lager | 23 | 1% | 1% - 54% |
Belgian Dubbel | 23 | 1% | 1% - 67% |
English Barleywine | 21 | 1% | 2% - 82% |
Dark American Lager | 21 | 2% | 1% - 100% |
American Barleywine | 20 | 1% | 1% - 45% |
Dunkelweizen | 20 | 1% | 1% - 100% |
Clone Beer | 20 | 1% | 1% - 39% |
Oud Bruin | 20 | 1% | 1% - 51% |
Piwo Grodziskie | 20 | 1% | 1% - 39% |
Weizenbock | 19 | 1% | 1% - 67% |
Munich Helles | 19 | 1% | 1% - 100% |
Belgian Pale Ale | 18 | 1% | 1% - 34% |
Wild Specialty Beer | 18 | 1% | 1% - 36% |
Wheatwine | 18 | 1% | 1% - 21% |
Roggenbier (German Rye Beer) | 17 | 1% | 1% - 45% |
Wood-Aged Beer | 17 | 1% | 1% - 50% |
Southern English Brown | 16 | 2% | 1% - 74% |
California Common Beer | 15 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 15 | 1% | 1% - 58% |
Specialty IPA: Belgian IPA | 15 | 1% | 1% - 78% |
Fruit Lambic | 15 | 1% | 1% - 32% |
Braggot | 14 | 1% | 1% - 47% |
North German Altbier | 13 | 2% | 1% - 71% |
Kellerbier: Amber Kellerbier | 13 | 2% | 1% - 62% |
Fruit and Spice Beer | 13 | 1% | 1% - 25% |
Bière de Garde | 13 | 2% | 8% - 100% |
Specialty Smoked Beer | 13 | 1% | 1% - 50% |
Kellerbier: Pale Kellerbier | 12 | 1% | 1% - 33% |
Brett Beer | 12 | 1% | 1% - 28% |
Scottish Light 60/- | 12 | 2% | 1% - 67% |
Scottish Heavy 70/- | 12 | 2% | 1% - 96% |
American Wheat or Rye Beer | 11 | 1% | 1% - 27% |
Lambic | 10 | 1% | 1% - 20% |
Australian Sparkling Ale | 10 | 1% | 1% - 43% |
Sahti | 10 | 2% | 1% - 82% |
Pre-Prohibition Porter | 10 | 2% | 1% - 73% |
Standard American Lager | 9 | 3% | 1% - 67% |
Alternative Sugar Beer | 9 | 3% | 8% - 71% |
Wood-Aged Beer | 9 | 2% | 1% - 62% |
Alternative Grain Beer | 9 | 3% | 1% - 77% |
Fruit Lambic | 9 | 2% | 1% - 73% |
Classic Rauchbier | 9 | 2% | 7% - 31% |
Semi-Sweet Mead | 8 | 6% | 22% - 80% |
Specialty Wood-Aged Beer | 8 | 2% | 1% - 44% |
Burton Ale | 7 | 2% | 1% - 24% |
Lichtenhainer | 7 | 2% | 1% - 67% |
Specialty Beer | 6 | 1% | 1% - 21% |
Dry Mead | 6 | 7% | 6% - 100% |
Other Smoked Beer | 6 | 2% | 1% - 36% |
Gueuze | 5 | 1% | 1% - 13% |
Flanders Red Ale | 5 | 1% | 1% - 29% |
German Leichtbier | 5 | 11% | 13% - 100% |