| Specialty IPA: New England IPA | 571 | 1% | 1% - 61% |
| American IPA | 292 | 1% | 1% - 58% |
| American Pale Ale | 239 | 1% | 1% - 100% |
| American IPA | 132 | 1% | 1% - 37% |
| Blonde Ale | 83 | 1% | 1% - 20% |
| Weissbier | 60 | 1% | 1% - 100% |
| International Pale Lager | 59 | 1% | 1% - 100% |
| American Amber Ale | 56 | 1% | 1% - 50% |
| Märzen | 50 | 1% | 1% - 48% |
| Imperial IPA | 48 | 1% | 1% - 40% |
| German Pilsner (Pils) | 44 | 1% | 1% - 37% |
| American Wheat Beer | 40 | 1% | 1% - 52% |
| American Porter | 39 | 1% | 1% - 100% |
| Kölsch | 38 | 1% | 1% - 22% |
| Saison | 36 | 1% | 1% - 16% |
| Irish Red Ale | 36 | 1% | 1% - 83% |
| Witbier | 35 | 1% | 1% - 22% |
| Best Bitter | 34 | 1% | 1% - 33% |
| Gose | 33 | 1% | 1% - 57% |
| Munich Helles | 33 | 1% | 1% - 100% |
| Double IPA | 32 | 1% | 1% - 69% |
| American Light Lager | 29 | 1% | 1% - 67% |
| American Pale Ale | 29 | 1% | 1% - 27% |
| British Brown Ale | 29 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 27 | 1% | 1% - 35% |
| Cream Ale | 26 | 1% | 1% - 11% |
| British Golden Ale | 26 | 1% | 1% - 12% |
| American Brown Ale | 24 | 1% | 1% - 46% |
| Specialty IPA: Black IPA | 23 | 1% | 1% - 50% |
| Oatmeal Stout | 22 | 1% | 1% - 18% |
| Saison | 21 | 1% | 1% - 24% |
| American Lager | 21 | 1% | 1% - 38% |
| Altbier | 20 | 1% | 1% - 31% |
| Belgian Tripel | 20 | 1% | 1% - 7% |
| Specialty IPA: Red IPA | 20 | 1% | 1% - 26% |
| Russian Imperial Stout | 20 | 1% | 1% - 90% |
| German Pils | 20 | 1% | 1% - 13% |
| Berliner Weisse | 20 | 1% | 1% - 5% |
| Strong Bitter | 20 | 1% | 1% - 25% |
| Irish Stout | 20 | 1% | 1% - 26% |
| Imperial Stout | 18 | 1% | 1% - 27% |
| Dark Mild | 17 | 1% | 1% - 33% |
| Sweet Stout | 17 | 1% | 1% - 62% |
| English IPA | 15 | 1% | 1% - 14% |
| Irish Red Ale | 15 | 1% | 1% - 14% |
| Vienna Lager | 15 | 1% | 1% - 29% |
| Fruit Beer | 15 | 1% | 1% - 10% |
| Oatmeal Stout | 15 | 1% | 1% - 25% |
| Belgian Dark Strong Ale | 14 | 1% | 1% - 25% |
| Belgian Blond Ale | 14 | 1% | 1% - 20% |
| Light American Lager | 14 | 1% | 1% - 17% |
| Experimental Beer | 13 | 1% | 1% - 27% |
| Doppelbock | 13 | 1% | 1% - 14% |
| Specialty IPA: Rye IPA | 12 | 1% | 1% - 25% |
| English Barleywine | 12 | 1% | 1% - 30% |
| Robust Porter | 12 | 1% | 1% - 28% |
| British Strong Ale | 12 | 1% | 1% - 32% |
| Kellerbier: Amber Kellerbier | 12 | 1% | 7% - 50% |
| Sweet Stout | 11 | 2% | 1% - 100% |
| Festbier | 11 | 1% | 1% - 25% |
| Munich Dunkel | 11 | 1% | 2% - 7% |
| Specialty IPA: White IPA | 10 | 1% | 1% - 21% |
| Old Ale | 10 | 1% | 1% - 21% |
| Dry Stout | 10 | 1% | 1% - 20% |
| Czech Dark Lager | 10 | 2% | 1% - 50% |
| Scottish Export | 9 | 1% | 1% - 16% |
| Helles Bock | 9 | 1% | 1% - 17% |
| Schwarzbier | 9 | 2% | 1% - 38% |
| Kölsch | 9 | 1% | 1% - 14% |
| Mild | 9 | 1% | 1% - 15% |
| Brown Porter | 9 | 1% | 1% - 17% |
| Classic American Pilsner | 8 | 1% | 2% - 46% |
| Belgian Dubbel | 8 | 1% | 1% - 11% |
| American Stout | 8 | 1% | 1% - 19% |
| Munich Dunkel | 8 | 1% | 1% - 10% |
| Ordinary Bitter | 8 | 1% | 1% - 14% |
| Berliner Weisse | 8 | 1% | 1% - 48% |
| Blonde Ale | 8 | 2% | 1% - 100% |
| Belgian Golden Strong Ale | 8 | 2% | 1% - 32% |
| International Amber Lager | 8 | 1% | 1% - 8% |
| Vienna Lager | 8 | 1% | 1% - 17% |
| Winter Seasonal Beer | 8 | 1% | 1% - 2% |
| Bohemian Pilsener | 8 | 1% | 5% - 25% |
| Munich Helles | 8 | 1% | 1% - 22% |
| Mixed-Style Beer | 8 | 1% | 1% - 35% |
| Specialty IPA: Belgian IPA | 7 | 1% | 1% - 8% |
| Maibock/Helles Bock | 7 | 1% | 1% - 15% |
| American Stout | 7 | 1% | 1% - 12% |
| Specialty Smoked Beer | 6 | 1% | 3% - 4% |
| Clone Beer | 6 | 1% | 1% - 19% |
| Belgian Pale Ale | 6 | 1% | 1% - 16% |
| Wee Heavy | 6 | 1% | 1% - 2% |
| Extra Special/Strong Bitter (ESB) | 6 | 1% | 1% - 6% |
| Czech Amber Lager | 6 | 2% | 6% - 22% |
| English Porter | 6 | 1% | 1% - 23% |
| American Amber Ale | 5 | 2% | 1% - 15% |
| Foreign Extra Stout | 5 | 4% | 1% - 32% |
| American Strong Ale | 5 | 3% | 1% - 47% |
| Dunkles Weissbier | 5 | 1% | 1% - 19% |
| Holiday/Winter Special Spiced Beer | 5 | 1% | 1% - 22% |
| Weizen/Weissbier | 5 | 3% | 1% - 32% |
