Canning Salt | Brewer's Friend
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Canning Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA5481%1% - 61%
American IPA2741%1% - 58%
American Pale Ale2321%1% - 100%
American IPA1281%1% - 37%
Blonde Ale791%1% - 20%
International Pale Lager561%1% - 100%
Weissbier541%1% - 100%
Märzen491%1% - 48%
American Amber Ale491%1% - 50%
Imperial IPA471%1% - 40%
German Pilsner (Pils)411%1% - 37%
American Porter381%1% - 100%
Kölsch361%1% - 22%
Saison341%1% - 16%
Witbier341%1% - 22%
Gose331%1% - 57%
Best Bitter321%1% - 17%
American Wheat Beer321%1% - 17%
Double IPA321%1% - 69%
Irish Red Ale311%1% - 83%
American Pale Ale291%1% - 27%
American Light Lager271%1% - 67%
British Brown Ale261%1% - 100%
Munich Helles251%1% - 100%
Czech Premium Pale Lager241%1% - 35%
Specialty IPA: Black IPA231%1% - 50%
Cream Ale231%1% - 11%
British Golden Ale231%1% - 12%
Saison211%1% - 24%
Oatmeal Stout211%1% - 18%
Belgian Tripel201%1% - 7%
Strong Bitter201%1% - 25%
American Brown Ale201%1% - 46%
Berliner Weisse201%1% - 5%
Specialty IPA: Red IPA201%1% - 26%
Russian Imperial Stout201%1% - 90%
Irish Stout191%1% - 26%
American Lager181%1% - 9%
Altbier181%1% - 31%
German Pils171%1% - 13%
Imperial Stout171%1% - 27%
Dark Mild171%1% - 33%
Sweet Stout161%1% - 62%
Oatmeal Stout151%1% - 25%
Fruit Beer141%1% - 10%
Belgian Blond Ale141%1% - 20%
English IPA141%1% - 14%
Irish Red Ale131%1% - 14%
Belgian Dark Strong Ale131%1% - 16%
Vienna Lager131%1% - 29%
Doppelbock121%1% - 14%
Kellerbier: Amber Kellerbier121%7% - 50%
Light American Lager121%1% - 17%
Specialty IPA: Rye IPA121%1% - 25%
Festbier111%1% - 25%
Robust Porter112%1% - 28%
Sweet Stout112%1% - 100%
English Barleywine111%1% - 30%
Experimental Beer101%1% - 27%
Dry Stout101%1% - 20%
British Strong Ale101%1% - 32%
Mild91%1% - 15%
International Amber Lager91%1% - 8%
Scottish Export91%1% - 16%
Specialty IPA: White IPA91%1% - 17%
Munich Dunkel91%2% - 7%
Brown Porter91%1% - 17%
Kölsch81%1% - 14%
Vienna Lager81%1% - 17%
Czech Dark Lager81%1% - 33%
Mixed-Style Beer81%1% - 35%
Schwarzbier82%1% - 34%
Belgian Dubbel81%1% - 11%
Old Ale81%1% - 21%
Berliner Weisse81%1% - 48%
Blonde Ale82%1% - 100%
Maibock/Helles Bock71%1% - 15%
Helles Bock71%1% - 17%
Munich Helles72%1% - 22%
Bohemian Pilsener71%5% - 15%
Specialty IPA: Belgian IPA71%1% - 8%
Czech Amber Lager71%4% - 22%
Ordinary Bitter71%1% - 14%
American Stout71%1% - 12%
Winter Seasonal Beer71%1% - 2%
American Stout71%1% - 18%
Belgian Golden Strong Ale72%1% - 32%
Munich Dunkel61%1% - 10%
Extra Special/Strong Bitter (ESB)61%1% - 6%
Clone Beer61%1% - 19%
Belgian Pale Ale61%1% - 16%
Classic American Pilsner62%2% - 46%
Specialty Smoked Beer61%3% - 4%
American Amber Ale52%1% - 15%
Holiday/Winter Special Spiced Beer51%1% - 22%
Foreign Extra Stout54%1% - 32%
Wee Heavy51%1% - 2%