American IPA | 598 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 535 | 1% | 1% - 100% |
American Pale Ale | 498 | 1% | 1% - 100% |
Blonde Ale | 159 | 1% | 1% - 100% |
American IPA | 158 | 1% | 3% - 100% |
International Pale Lager | 133 | 1% | 5% - 100% |
Irish Red Ale | 99 | 1% | 1% - 100% |
American Amber Ale | 98 | 1% | 1% - 100% |
American Pale Ale | 89 | 1% | 1% - 100% |
Best Bitter | 89 | 1% | 1% - 100% |
Märzen | 88 | 1% | 1% - 100% |
Weissbier | 87 | 1% | 1% - 100% |
American Porter | 82 | 1% | 1% - 100% |
Czech Premium Pale Lager | 80 | 1% | 1% - 100% |
Kölsch | 76 | 1% | 1% - 100% |
German Pils | 75 | 1% | 1% - 100% |
Saison | 74 | 1% | 1% - 100% |
Saison | 72 | 1% | 1% - 100% |
Double IPA | 68 | 1% | 1% - 100% |
Strong Bitter | 67 | 1% | 1% - 100% |
Witbier | 65 | 1% | 1% - 100% |
American Stout | 61 | 1% | 1% - 100% |
Cream Ale | 61 | 1% | 1% - 100% |
German Pilsner (Pils) | 58 | 1% | 4% - 100% |
American Brown Ale | 56 | 1% | 1% - 100% |
American Wheat Beer | 55 | 1% | 1% - 100% |
Imperial Stout | 54 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 53 | 1% | 1% - 100% |
British Golden Ale | 51 | 1% | 1% - 99% |
American Lager | 49 | 1% | 2% - 99% |
Belgian Dubbel | 46 | 1% | 1% - 100% |
Common Cider | 45 | 2% | 2% - 100% |
Munich Helles | 45 | 1% | 1% - 99% |
Festbier | 44 | 1% | 4% - 100% |
Vienna Lager | 44 | 1% | 1% - 100% |
Sweet Stout | 43 | 1% | 4% - 98% |
British Brown Ale | 43 | 1% | 1% - 100% |
Fruit Beer | 39 | 1% | 1% - 100% |
Dark Mild | 37 | 1% | 11% - 100% |
Oatmeal Stout | 37 | 2% | 1% - 99% |
American Amber Ale | 36 | 1% | 5% - 99% |
American Light Lager | 35 | 2% | 1% - 100% |
Specialty IPA: Rye IPA | 35 | 1% | 12% - 99% |
Belgian Pale Ale | 34 | 1% | 1% - 100% |
Experimental Beer | 34 | 2% | 1% - 100% |
Dry Stout | 34 | 1% | 1% - 100% |
Ordinary Bitter | 34 | 2% | 9% - 100% |
Extra Special/Strong Bitter (ESB) | 33 | 2% | 5% - 100% |
Czech Pale Lager | 33 | 2% | 4% - 100% |
Cream Ale | 29 | 2% | 7% - 100% |
Bohemian Pilsener | 29 | 2% | 3% - 100% |
Irish Stout | 29 | 2% | 1% - 100% |
Russian Imperial Stout | 29 | 2% | 5% - 97% |
Belgian Blond Ale | 28 | 2% | 5% - 98% |
Oatmeal Stout | 28 | 2% | 4% - 100% |
English IPA | 27 | 2% | 2% - 100% |
Imperial IPA | 26 | 2% | 5% - 97% |
Helles Bock | 26 | 2% | 3% - 100% |
Kölsch | 25 | 2% | 3% - 100% |
Altbier | 25 | 2% | 2% - 96% |
Munich Dunkel | 23 | 3% | 2% - 100% |
Special/Best/Premium Bitter | 23 | 2% | 1% - 97% |
Sweet Stout | 22 | 1% | 1% - 94% |
Blonde Ale | 22 | 2% | 2% - 100% |
Standard/Ordinary Bitter | 22 | 3% | 1% - 100% |
Baltic Porter | 22 | 4% | 46% - 100% |
Classic American Pilsner | 21 | 3% | 2% - 100% |
Dunkles Bock | 21 | 4% | 1% - 100% |
Light American Lager | 21 | 3% | 20% - 100% |
Winter Seasonal Beer | 20 | 2% | 1% - 66% |
Spice, Herb, or Vegetable Beer | 20 | 1% | 1% - 100% |
English Porter | 19 | 3% | 1% - 97% |
Robust Porter | 18 | 2% | 1% - 99% |
Specialty IPA: Belgian IPA | 18 | 3% | 33% - 98% |
Spice, Herb, or Vegetable Beer | 18 | 2% | 1% - 100% |
Schwarzbier | 18 | 3% | 5% - 100% |
American Brown Ale | 17 | 2% | 5% - 98% |
Weizenbock | 17 | 4% | 1% - 97% |
Other Specialty Cider or Perry | 17 | 5% | 55% - 100% |
Belgian Tripel | 17 | 4% | 2% - 100% |
English IPA | 17 | 4% | 1% - 98% |
Specialty Fruit Beer | 17 | 3% | 3% - 100% |
British Strong Ale | 17 | 4% | 2% - 100% |
Irish Red Ale | 16 | 3% | 1% - 100% |
Berliner Weisse | 16 | 3% | 1% - 100% |
Specialty IPA: White IPA | 16 | 4% | 2% - 100% |
American Stout | 16 | 3% | 12% - 99% |
Specialty IPA: Red IPA | 16 | 3% | 4% - 100% |
Weizen/Weissbier | 16 | 6% | 47% - 100% |
English Barleywine | 16 | 4% | 1% - 98% |
Trappist Single | 15 | 4% | 33% - 100% |
Dunkles Weissbier | 15 | 4% | 1% - 99% |
Doppelbock | 15 | 3% | 1% - 96% |
Dry Mead | 14 | 6% | 41% - 100% |
Vienna Lager | 14 | 5% | 1% - 100% |
Munich Helles | 14 | 4% | 20% - 98% |
Czech Dark Lager | 14 | 4% | 28% - 98% |
Gose | 14 | 4% | 1% - 95% |
International Amber Lager | 14 | 4% | 2% - 100% |
Classic Style Smoked Beer | 13 | 5% | 40% - 100% |
American Barleywine | 13 | 5% | 4% - 98% |
Wee Heavy | 13 | 6% | 20% - 97% |
Belgian Specialty Ale | 12 | 4% | 2% - 100% |
Belgian Dubbel | 12 | 3% | 1% - 100% |
Brown Porter | 12 | 5% | 15% - 100% |
Belgian Golden Strong Ale | 12 | 4% | 1% - 95% |
California Common | 12 | 4% | 20% - 94% |
Specialty IPA: Brown IPA | 12 | 6% | 33% - 99% |
Traditional Bock | 11 | 5% | 31% - 100% |
Mild | 10 | 6% | 9% - 100% |
Belgian Golden Strong Ale | 10 | 5% | 24% - 100% |
Berliner Weisse | 10 | 6% | 1% - 97% |
Kentucky Common | 10 | 7% | 49% - 99% |
Belgian Dark Strong Ale | 9 | 10% | 4% - 100% |
Mixed-Fermentation Sour Beer | 9 | 9% | 10% - 99% |
Old Ale | 9 | 4% | 1% - 94% |
Roggenbier | 9 | 9% | 47% - 99% |
Czech Amber Lager | 9 | 8% | 23% - 99% |
International Dark Lager | 9 | 7% | 33% - 100% |
English Cider | 8 | 9% | 9% - 100% |
Belgian Dark Strong Ale | 8 | 9% | 22% - 100% |
Other Fruit Melomel | 8 | 11% | 31% - 99% |
Scottish Export | 8 | 9% | 29% - 98% |
Foreign Extra Stout | 8 | 6% | 44% - 50% |
Scottish Light | 8 | 7% | 33% - 93% |
Kellerbier: Pale Kellerbier | 8 | 6% | 9% - 78% |
Foreign Extra Stout | 7 | 7% | 5% - 99% |
Holiday/Winter Special Spiced Beer | 7 | 3% | 3% - 36% |
Northern English Brown | 7 | 7% | 20% - 99% |
Oktoberfest/Märzen | 7 | 7% | 1% - 97% |
Belgian Pale Ale | 7 | 8% | 1% - 98% |
Specialty Smoked Beer | 7 | 8% | 14% - 97% |
Witbier | 7 | 4% | 1% - 50% |
Clone Beer | 7 | 10% | 25% - 99% |
Munich Dunkel | 7 | 7% | 20% - 98% |
Scottish Heavy | 7 | 7% | 4% - 95% |
American Strong Ale | 7 | 6% | 5% - 94% |
Lichtenhainer | 7 | 14% | 90% - 100% |
Belgian Tripel | 6 | 8% | 8% - 100% |
Piwo Grodziskie | 6 | 9% | 5% - 95% |
Bière de Garde | 6 | 10% | 9% - 95% |
Mixed-Style Beer | 6 | 7% | 6% - 80% |
Irish Extra Stout | 6 | 9% | 7% - 100% |
Fruit Cider | 6 | 15% | 62% - 100% |
German Helles Exportbier | 6 | 8% | 6% - 97% |
California Common Beer | 5 | 12% | 1% - 100% |
Semi-Sweet Mead | 5 | 12% | 11% - 97% |
Premium American Lager | 5 | 11% | 8% - 100% |
Roggenbier (German Rye Beer) | 5 | 14% | 49% - 100% |
Lambic | 5 | 8% | 1% - 76% |
Baltic Porter | 5 | 11% | 32% - 100% |
Dunkelweizen | 5 | 14% | 48% - 100% |
Wood-Aged Beer | 5 | 4% | 11% - 28% |
Schwarzbier | 5 | 16% | 43% - 97% |