| American IPA | 635 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 574 | 1% | 1% - 100% |
| American Pale Ale | 530 | 1% | 1% - 100% |
| American IPA | 169 | 1% | 3% - 100% |
| Blonde Ale | 164 | 1% | 1% - 100% |
| International Pale Lager | 147 | 1% | 2% - 100% |
| American Amber Ale | 104 | 1% | 1% - 100% |
| Irish Red Ale | 103 | 1% | 1% - 100% |
| Best Bitter | 97 | 1% | 1% - 100% |
| American Pale Ale | 96 | 1% | 1% - 100% |
| Märzen | 90 | 1% | 1% - 100% |
| Weissbier | 90 | 1% | 1% - 100% |
| American Porter | 88 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 84 | 1% | 1% - 100% |
| Saison | 81 | 1% | 1% - 100% |
| Saison | 76 | 1% | 1% - 100% |
| Kölsch | 75 | 1% | 1% - 100% |
| German Pils | 75 | 1% | 1% - 100% |
| Double IPA | 70 | 1% | 1% - 100% |
| Witbier | 70 | 1% | 1% - 100% |
| Strong Bitter | 69 | 1% | 1% - 100% |
| American Stout | 67 | 1% | 1% - 100% |
| Cream Ale | 65 | 1% | 1% - 100% |
| German Pilsner (Pils) | 62 | 1% | 4% - 100% |
| Imperial Stout | 57 | 1% | 1% - 100% |
| American Brown Ale | 56 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 55 | 1% | 1% - 100% |
| American Wheat Beer | 55 | 1% | 1% - 100% |
| British Golden Ale | 55 | 1% | 1% - 99% |
| British Brown Ale | 54 | 1% | 1% - 100% |
| American Lager | 52 | 1% | 1% - 99% |
| Oatmeal Stout | 49 | 1% | 1% - 100% |
| Munich Helles | 49 | 1% | 1% - 99% |
| Belgian Dubbel | 47 | 1% | 1% - 100% |
| Sweet Stout | 46 | 1% | 4% - 98% |
| Vienna Lager | 46 | 1% | 1% - 100% |
| Common Cider | 45 | 2% | 2% - 100% |
| Festbier | 44 | 1% | 4% - 100% |
| Fruit Beer | 42 | 1% | 1% - 100% |
| Dark Mild | 38 | 1% | 11% - 100% |
| Experimental Beer | 38 | 1% | 1% - 100% |
| Ordinary Bitter | 38 | 2% | 9% - 100% |
| Specialty IPA: Rye IPA | 37 | 1% | 12% - 99% |
| Dry Stout | 37 | 1% | 1% - 100% |
| American Amber Ale | 36 | 1% | 5% - 99% |
| American Light Lager | 35 | 2% | 1% - 100% |
| Czech Pale Lager | 35 | 1% | 4% - 100% |
| Belgian Pale Ale | 34 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 33 | 2% | 5% - 100% |
| Cream Ale | 32 | 2% | 7% - 100% |
| Belgian Blond Ale | 31 | 2% | 5% - 98% |
| Irish Stout | 31 | 2% | 1% - 100% |
| Imperial IPA | 29 | 2% | 5% - 100% |
| Bohemian Pilsener | 29 | 2% | 3% - 100% |
| Oatmeal Stout | 29 | 2% | 4% - 100% |
| Kölsch | 29 | 2% | 3% - 100% |
| English IPA | 29 | 2% | 2% - 100% |
| Blonde Ale | 29 | 2% | 1% - 100% |
| Russian Imperial Stout | 29 | 2% | 5% - 97% |
| Helles Bock | 27 | 2% | 3% - 100% |
| Munich Dunkel | 26 | 2% | 2% - 100% |
| Altbier | 25 | 2% | 2% - 96% |
| Dunkles Bock | 25 | 3% | 1% - 100% |
| Baltic Porter | 24 | 3% | 46% - 100% |
| Special/Best/Premium Bitter | 24 | 1% | 1% - 97% |
| Light American Lager | 24 | 2% | 2% - 100% |
| English Porter | 23 | 3% | 1% - 97% |
| Sweet Stout | 22 | 1% | 1% - 94% |
| Standard/Ordinary Bitter | 22 | 3% | 1% - 100% |
| Classic American Pilsner | 20 | 3% | 2% - 100% |
| Winter Seasonal Beer | 20 | 2% | 1% - 66% |
| Spice, Herb, or Vegetable Beer | 20 | 1% | 1% - 100% |
| English IPA | 20 | 3% | 1% - 98% |
| Schwarzbier | 20 | 2% | 1% - 100% |
| British Strong Ale | 20 | 3% | 2% - 100% |
| Other Specialty Cider or Perry | 19 | 4% | 55% - 100% |
| Robust Porter | 18 | 2% | 1% - 99% |
| American Brown Ale | 18 | 2% | 5% - 98% |
| Specialty IPA: Belgian IPA | 18 | 3% | 33% - 98% |
| Spice, Herb, or Vegetable Beer | 18 | 2% | 1% - 100% |
| Belgian Tripel | 18 | 3% | 2% - 100% |
| International Amber Lager | 18 | 3% | 2% - 100% |
| Irish Red Ale | 17 | 3% | 1% - 100% |
| Specialty IPA: White IPA | 17 | 4% | 2% - 100% |
| Weizenbock | 17 | 4% | 1% - 97% |
| American Stout | 17 | 3% | 12% - 99% |
| Dunkles Weissbier | 17 | 3% | 1% - 99% |
| Doppelbock | 17 | 3% | 1% - 100% |
| Czech Dark Lager | 17 | 4% | 25% - 98% |
| Specialty Fruit Beer | 17 | 3% | 3% - 100% |
| English Barleywine | 17 | 4% | 1% - 98% |
| Berliner Weisse | 16 | 3% | 1% - 100% |
| Specialty IPA: Red IPA | 16 | 3% | 4% - 100% |
| Weizen/Weissbier | 16 | 6% | 47% - 100% |
| Trappist Single | 15 | 4% | 33% - 100% |
| Classic Style Smoked Beer | 15 | 5% | 40% - 100% |
| Gose | 15 | 4% | 1% - 95% |
| Kentucky Common | 15 | 5% | 49% - 99% |
| Dry Mead | 14 | 6% | 41% - 100% |
| Brown Porter | 14 | 4% | 15% - 100% |
| Vienna Lager | 14 | 5% | 1% - 100% |
| Munich Helles | 14 | 4% | 20% - 98% |
| Belgian Golden Strong Ale | 14 | 3% | 1% - 95% |
| Specialty IPA: Brown IPA | 14 | 4% | 14% - 99% |
| Wee Heavy | 14 | 5% | 20% - 97% |
| Belgian Specialty Ale | 13 | 3% | 2% - 100% |
| American Barleywine | 13 | 5% | 4% - 98% |
| Belgian Dubbel | 12 | 3% | 1% - 100% |
| California Common | 12 | 4% | 20% - 94% |
| Belgian Golden Strong Ale | 11 | 4% | 24% - 100% |
| Belgian Pale Ale | 11 | 6% | 1% - 98% |
| Traditional Bock | 11 | 5% | 31% - 100% |
| Belgian Dark Strong Ale | 10 | 6% | 1% - 100% |
| Mild | 10 | 6% | 9% - 100% |
| Berliner Weisse | 10 | 6% | 1% - 97% |
| Old Ale | 10 | 3% | 1% - 94% |
| Roggenbier | 10 | 8% | 47% - 99% |
| Belgian Dark Strong Ale | 9 | 10% | 4% - 100% |
| Scottish Export | 9 | 8% | 29% - 98% |
| Mixed-Fermentation Sour Beer | 9 | 9% | 10% - 99% |
| Scottish Light | 9 | 6% | 33% - 93% |
| Czech Amber Lager | 9 | 8% | 23% - 99% |
| International Dark Lager | 9 | 7% | 33% - 100% |
| English Cider | 8 | 9% | 9% - 100% |
| Other Fruit Melomel | 8 | 11% | 31% - 99% |
| Foreign Extra Stout | 8 | 6% | 44% - 50% |
| Scottish Heavy | 8 | 6% | 4% - 95% |
| German Helles Exportbier | 8 | 7% | 6% - 97% |
| Kellerbier: Pale Kellerbier | 8 | 6% | 9% - 78% |
| Lichtenhainer | 8 | 12% | 90% - 100% |
| Foreign Extra Stout | 7 | 7% | 5% - 99% |
| Belgian Tripel | 7 | 8% | 8% - 100% |
| Holiday/Winter Special Spiced Beer | 7 | 3% | 3% - 36% |
| Northern English Brown | 7 | 7% | 20% - 99% |
| Oktoberfest/Märzen | 7 | 7% | 1% - 97% |
| Specialty Smoked Beer | 7 | 8% | 14% - 97% |
| Witbier | 7 | 4% | 1% - 50% |
| Clone Beer | 7 | 10% | 25% - 99% |
| Munich Dunkel | 7 | 7% | 20% - 98% |
| Bière de Garde | 7 | 8% | 1% - 95% |
| Irish Extra Stout | 7 | 6% | 1% - 100% |
| American Strong Ale | 7 | 6% | 5% - 94% |
| Piwo Grodziskie | 6 | 9% | 5% - 95% |
| Mixed-Style Beer | 6 | 7% | 6% - 80% |
| Baltic Porter | 6 | 10% | 32% - 100% |
| Fruit Cider | 6 | 15% | 62% - 100% |
| American Wheat or Rye Beer | 6 | 10% | 50% - 87% |
| California Common Beer | 5 | 12% | 1% - 100% |
| Semi-Sweet Mead | 5 | 12% | 19% - 97% |
| Premium American Lager | 5 | 11% | 8% - 100% |
| Roggenbier (German Rye Beer) | 5 | 14% | 49% - 100% |
| Lambic | 5 | 8% | 1% - 76% |
| Fruit Lambic | 5 | 11% | 30% - 96% |
| Dunkelweizen | 5 | 14% | 48% - 100% |
| Pre-Prohibition Lager | 5 | 7% | 14% - 49% |
| Wood-Aged Beer | 5 | 4% | 11% - 28% |
| Schwarzbier | 5 | 16% | 43% - 97% |
| German Leichtbier | 5 | 1% | 1% - 20% |
| Alternative Sugar Beer | 5 | 3% | 1% - 46% |
