| Specialty IPA: New England IPA | 17,843 | 1% | 1% - 100% |
| American IPA | 16,294 | 1% | 1% - 100% |
| American Pale Ale | 11,344 | 1% | 1% - 100% |
| American IPA | 4,430 | 1% | 1% - 100% |
| Blonde Ale | 3,430 | 1% | 1% - 100% |
| American Pale Ale | 2,309 | 1% | 1% - 100% |
| Saison | 2,229 | 1% | 1% - 100% |
| American Amber Ale | 2,172 | 1% | 1% - 100% |
| Weissbier | 2,106 | 1% | 1% - 100% |
| Imperial Stout | 2,051 | 1% | 1% - 100% |
| International Pale Lager | 1,883 | 1% | 1% - 100% |
| Double IPA | 1,850 | 1% | 1% - 100% |
| American Porter | 1,715 | 1% | 1% - 100% |
| American Wheat Beer | 1,687 | 1% | 1% - 100% |
| Kölsch | 1,648 | 1% | 1% - 100% |
| Irish Red Ale | 1,552 | 1% | 1% - 100% |
| Märzen | 1,548 | 1% | 1% - 100% |
| American Light Lager | 1,538 | 1% | 1% - 100% |
| Saison | 1,521 | 1% | 1% - 100% |
| Munich Helles | 1,489 | 1% | 1% - 100% |
| Best Bitter | 1,471 | 1% | 1% - 100% |
| German Pils | 1,414 | 1% | 1% - 100% |
| Cream Ale | 1,407 | 1% | 1% - 100% |
| Witbier | 1,364 | 1% | 1% - 100% |
| American Stout | 1,311 | 1% | 1% - 100% |
| Strong Bitter | 1,306 | 1% | 1% - 100% |
| American Brown Ale | 1,191 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,184 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,070 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,001 | 1% | 1% - 100% |
| Imperial IPA | 989 | 1% | 1% - 100% |
| Vienna Lager | 981 | 1% | 1% - 100% |
| American Lager | 968 | 1% | 1% - 100% |
| British Golden Ale | 908 | 1% | 1% - 100% |
| Sweet Stout | 901 | 1% | 1% - 100% |
| Czech Pale Lager | 879 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 878 | 1% | 1% - 100% |
| British Brown Ale | 864 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 862 | 1% | 1% - 100% |
| Fruit Beer | 837 | 1% | 1% - 100% |
| Berliner Weisse | 816 | 1% | 1% - 100% |
| Oatmeal Stout | 800 | 1% | 1% - 100% |
| Belgian Tripel | 782 | 1% | 1% - 100% |
| Dark Mild | 743 | 1% | 1% - 100% |
| Festbier | 717 | 1% | 1% - 100% |
| Winter Seasonal Beer | 713 | 1% | 1% - 100% |
| Robust Porter | 704 | 1% | 1% - 100% |
| Ordinary Bitter | 688 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 676 | 1% | 1% - 100% |
| Irish Stout | 672 | 1% | 1% - 100% |
| Oatmeal Stout | 667 | 1% | 1% - 100% |
| Belgian Dubbel | 667 | 1% | 1% - 100% |
| English Porter | 660 | 1% | 1% - 100% |
| Kölsch | 648 | 1% | 1% - 100% |
| Experimental Beer | 639 | 1% | 1% - 100% |
| English IPA | 635 | 1% | 1% - 100% |
| Blonde Ale | 628 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 619 | 1% | 1% - 100% |
| Munich Dunkel | 613 | 1% | 1% - 100% |
| Belgian Pale Ale | 599 | 1% | 1% - 100% |
| Belgian Blond Ale | 589 | 1% | 1% - 100% |
| American Amber Ale | 567 | 1% | 1% - 100% |
| Weizen/Weissbier | 567 | 1% | 1% - 100% |
| Schwarzbier | 566 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 559 | 1% | 1% - 100% |
| Berliner Weisse | 551 | 1% | 1% - 100% |
| Altbier | 533 | 1% | 1% - 100% |
| Dry Stout | 484 | 1% | 1% - 100% |
| Gose | 467 | 1% | 1% - 100% |
| Cream Ale | 466 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 459 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 438 | 1% | 1% - 100% |
| American Stout | 430 | 1% | 1% - 100% |
| Irish Red Ale | 421 | 1% | 1% - 100% |
| Scottish Export | 412 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 410 | 1% | 1% - 100% |
| Sweet Stout | 407 | 1% | 1% - 100% |
| Mixed-Style Beer | 402 | 1% | 1% - 100% |
| Witbier | 399 | 1% | 1% - 100% |
| Trappist Single | 398 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 396 | 1% | 1% - 100% |
| Bohemian Pilsener | 389 | 1% | 1% - 100% |
| English Barleywine | 385 | 1% | 1% - 100% |
| Doppelbock | 378 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 374 | 1% | 1% - 100% |
| Helles Bock | 374 | 1% | 1% - 100% |
| Dunkles Weissbier | 373 | 1% | 1% - 100% |
| Brown Porter | 368 | 1% | 1% - 100% |
| Wee Heavy | 349 | 1% | 1% - 100% |
| California Common | 349 | 1% | 1% - 100% |
| Czech Dark Lager | 334 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 329 | 1% | 1% - 100% |
| American Brown Ale | 327 | 1% | 1% - 100% |
| International Amber Lager | 325 | 1% | 1% - 100% |
| Classic American Pilsner | 316 | 1% | 1% - 100% |
| Munich Helles | 314 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 308 | 1% | 1% - 69% |
| American Barleywine | 294 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 284 | 1% | 1% - 88% |
| British Strong Ale | 280 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 279 | 1% | 1% - 100% |
| Scottish Heavy | 275 | 1% | 1% - 100% |
| Light American Lager | 263 | 1% | 1% - 100% |
| American Strong Ale | 263 | 1% | 1% - 100% |
| German Helles Exportbier | 262 | 1% | 1% - 100% |
| Belgian Tripel | 255 | 1% | 1% - 100% |
| English IPA | 251 | 1% | 1% - 100% |
| Vienna Lager | 249 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 239 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 227 | 1% | 1% - 100% |
| Baltic Porter | 223 | 1% | 1% - 100% |
| Baltic Porter | 221 | 1% | 1% - 100% |
| Northern English Brown | 215 | 1% | 1% - 100% |
| Belgian Dubbel | 214 | 1% | 1% - 100% |
| Belgian Blond Ale | 213 | 1% | 1% - 100% |
| Belgian Specialty Ale | 211 | 1% | 1% - 100% |
| Strong Scotch Ale | 207 | 1% | 1% - 100% |
| Australian Sparkling Ale | 206 | 1% | 1% - 100% |
| Brett Beer | 205 | 1% | 1% - 77% |
| Weizenbock | 202 | 1% | 1% - 100% |
| Mild | 197 | 1% | 1% - 100% |
| Maibock/Helles Bock | 191 | 1% | 1% - 100% |
| Kentucky Common | 191 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 187 | 1% | 1% - 100% |
| Bière de Garde | 185 | 1% | 1% - 100% |
| Fruit Lambic | 185 | 1% | 1% - 59% |
| Holiday/Winter Special Spiced Beer | 172 | 1% | 1% - 67% |
| Old Ale | 172 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 172 | 1% | 1% - 100% |
| Foreign Extra Stout | 170 | 1% | 1% - 100% |
| Czech Amber Lager | 162 | 1% | 1% - 100% |
| Specialty Fruit Beer | 161 | 1% | 1% - 100% |
| Flanders Red Ale | 160 | 1% | 1% - 85% |
| Dunkles Bock | 159 | 1% | 1% - 100% |
| Clone Beer | 159 | 1% | 1% - 100% |
| Traditional Bock | 155 | 1% | 1% - 100% |
| Foreign Extra Stout | 142 | 1% | 1% - 100% |
| Belgian Pale Ale | 136 | 1% | 1% - 100% |
| German Leichtbier | 136 | 1% | 1% - 100% |
| California Common Beer | 132 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 128 | 1% | 1% - 100% |
| Specialty Smoked Beer | 127 | 1% | 1% - 100% |
| Wheatwine | 127 | 1% | 1% - 100% |
| Doppelbock | 125 | 1% | 1% - 100% |
| Lambic | 122 | 1% | 1% - 100% |
| Irish Extra Stout | 121 | 1% | 1% - 83% |
| Tropical Stout | 121 | 1% | 1% - 100% |
| Premium American Lager | 120 | 1% | 1% - 100% |
| Standard American Lager | 116 | 1% | 1% - 100% |
| Wild Specialty Beer | 116 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 111 | 1% | 1% - 67% |
| Piwo Grodziskie | 111 | 1% | 1% - 70% |
| Rauchbier | 108 | 1% | 1% - 100% |
| Düsseldorf Altbier | 104 | 1% | 1% - 100% |
| Dunkelweizen | 104 | 1% | 1% - 100% |
| Schwarzbier | 103 | 1% | 1% - 100% |
| North German Altbier | 101 | 1% | 1% - 100% |
| International Dark Lager | 100 | 1% | 1% - 100% |
| Roggenbier | 100 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 95 | 1% | 1% - 100% |
| Scottish Light | 94 | 1% | 1% - 100% |
| Munich Dunkel | 90 | 1% | 1% - 100% |
| English Barleywine | 87 | 1% | 1% - 100% |
| Alternative Grain Beer | 87 | 1% | 1% - 78% |
| Specialty IPA: Brown IPA | 87 | 1% | 1% - 100% |
| Fruit Lambic | 86 | 1% | 1% - 100% |
| Flanders Red Ale | 85 | 1% | 1% - 100% |
| Bière de Garde | 77 | 1% | 1% - 100% |
| American Barleywine | 76 | 1% | 1% - 68% |
| Old Ale | 75 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 72 | 1% | 1% - 100% |
| Dortmunder Export | 70 | 1% | 1% - 100% |
| Braggot | 65 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 62 | 1% | 1% - 100% |
| Fruit and Spice Beer | 61 | 1% | 1% - 67% |
| Sahti | 53 | 1% | 1% - 67% |
| Dark American Lager | 52 | 1% | 1% - 100% |
| Southern English Brown | 52 | 1% | 1% - 100% |
| Other Smoked Beer | 50 | 1% | 1% - 67% |
| Alternative Sugar Beer | 49 | 1% | 1% - 100% |
| Oud Bruin | 48 | 1% | 1% - 100% |
| Lichtenhainer | 46 | 1% | 1% - 50% |
| Scottish Export 80/- | 45 | 1% | 1% - 86% |
| London Brown Ale | 43 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 42 | 1% | 1% - 83% |
| Gueuze | 41 | 1% | 1% - 100% |
| Wood-Aged Beer | 37 | 1% | 1% - 67% |
| Gueuze | 37 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 34 | 1% | 1% - 71% |
| Classic Rauchbier | 33 | 1% | 1% - 80% |
| Weizenbock | 31 | 1% | 1% - 75% |
| Specialty Beer | 29 | 1% | 1% - 48% |
| Flanders Brown Ale/Oud Bruin | 23 | 1% | 1% - 100% |
| Common Cider | 21 | 2% | 1% - 100% |
| Scottish Light 60/- | 21 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 21 | 2% | 1% - 100% |
| Burton Ale | 17 | 2% | 1% - 100% |
| Wood-Aged Beer | 16 | 1% | 1% - 67% |
| Specialty Wood-Aged Beer | 15 | 2% | 1% - 100% |
| Other Specialty Cider or Perry | 13 | 2% | 1% - 50% |
| Dry Mead | 12 | 2% | 1% - 100% |
| Semi-Sweet Mead | 10 | 1% | 1% - 41% |
| Sweet Mead | 9 | 3% | 1% - 100% |
| Eisbock | 6 | 1% | 1% - 33% |
| Eisbock | 5 | 7% | 2% - 67% |
