| Specialty IPA: New England IPA | 18,013 | 1% | 1% - 100% |
| American IPA | 16,427 | 1% | 1% - 100% |
| American Pale Ale | 11,441 | 1% | 1% - 100% |
| American IPA | 4,456 | 1% | 1% - 100% |
| Blonde Ale | 3,450 | 1% | 1% - 100% |
| American Pale Ale | 2,312 | 1% | 1% - 100% |
| Saison | 2,239 | 1% | 1% - 100% |
| American Amber Ale | 2,196 | 1% | 1% - 100% |
| Weissbier | 2,122 | 1% | 1% - 100% |
| Imperial Stout | 2,068 | 1% | 1% - 100% |
| International Pale Lager | 1,911 | 1% | 1% - 100% |
| Double IPA | 1,856 | 1% | 1% - 100% |
| American Porter | 1,728 | 1% | 1% - 100% |
| American Wheat Beer | 1,701 | 1% | 1% - 100% |
| Kölsch | 1,663 | 1% | 1% - 100% |
| Irish Red Ale | 1,584 | 1% | 1% - 100% |
| Märzen | 1,557 | 1% | 1% - 100% |
| American Light Lager | 1,550 | 1% | 1% - 100% |
| Saison | 1,534 | 1% | 1% - 100% |
| Munich Helles | 1,507 | 1% | 1% - 100% |
| Best Bitter | 1,490 | 1% | 1% - 100% |
| German Pils | 1,427 | 1% | 1% - 100% |
| Cream Ale | 1,417 | 1% | 1% - 100% |
| Witbier | 1,380 | 1% | 1% - 100% |
| American Stout | 1,325 | 1% | 1% - 100% |
| Strong Bitter | 1,323 | 1% | 1% - 100% |
| American Brown Ale | 1,207 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,203 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,079 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,005 | 1% | 1% - 100% |
| Imperial IPA | 993 | 1% | 1% - 100% |
| Vienna Lager | 988 | 1% | 1% - 100% |
| American Lager | 986 | 1% | 1% - 100% |
| British Golden Ale | 914 | 1% | 1% - 100% |
| Sweet Stout | 908 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 892 | 1% | 1% - 100% |
| Czech Pale Lager | 891 | 1% | 1% - 100% |
| British Brown Ale | 873 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 869 | 1% | 1% - 100% |
| Fruit Beer | 841 | 1% | 1% - 100% |
| Berliner Weisse | 819 | 1% | 1% - 100% |
| Oatmeal Stout | 808 | 1% | 1% - 100% |
| Belgian Tripel | 799 | 1% | 1% - 100% |
| Dark Mild | 752 | 1% | 1% - 100% |
| Festbier | 720 | 1% | 1% - 100% |
| Winter Seasonal Beer | 713 | 1% | 1% - 100% |
| Robust Porter | 705 | 1% | 1% - 100% |
| Ordinary Bitter | 692 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 686 | 1% | 1% - 100% |
| Irish Stout | 685 | 1% | 1% - 100% |
| Oatmeal Stout | 674 | 1% | 1% - 100% |
| Belgian Dubbel | 669 | 1% | 1% - 100% |
| English Porter | 666 | 1% | 1% - 100% |
| Kölsch | 651 | 1% | 1% - 100% |
| Experimental Beer | 639 | 1% | 1% - 100% |
| English IPA | 638 | 1% | 1% - 100% |
| Blonde Ale | 633 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 627 | 1% | 1% - 100% |
| Munich Dunkel | 618 | 1% | 1% - 100% |
| Belgian Pale Ale | 607 | 1% | 1% - 100% |
| Belgian Blond Ale | 601 | 1% | 1% - 100% |
| Schwarzbier | 572 | 1% | 1% - 100% |
| Weizen/Weissbier | 571 | 1% | 1% - 100% |
| American Amber Ale | 570 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 569 | 1% | 1% - 100% |
| Berliner Weisse | 554 | 1% | 1% - 100% |
| Altbier | 536 | 1% | 1% - 100% |
| Dry Stout | 491 | 1% | 1% - 100% |
| Gose | 474 | 1% | 1% - 100% |
| Cream Ale | 468 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 461 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 439 | 1% | 1% - 100% |
| American Stout | 429 | 1% | 1% - 100% |
| Irish Red Ale | 423 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 415 | 1% | 1% - 100% |
| Scottish Export | 414 | 1% | 1% - 100% |
| Sweet Stout | 412 | 1% | 1% - 100% |
| Mixed-Style Beer | 406 | 1% | 1% - 100% |
| Witbier | 403 | 1% | 1% - 100% |
| Trappist Single | 403 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 398 | 1% | 1% - 100% |
| Bohemian Pilsener | 392 | 1% | 1% - 100% |
| English Barleywine | 386 | 1% | 1% - 100% |
| Doppelbock | 385 | 1% | 1% - 100% |
| Helles Bock | 384 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 377 | 1% | 1% - 100% |
| Brown Porter | 375 | 1% | 1% - 100% |
| Dunkles Weissbier | 375 | 1% | 1% - 100% |
| California Common | 351 | 1% | 1% - 100% |
| Wee Heavy | 350 | 1% | 1% - 100% |
| Czech Dark Lager | 337 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 333 | 1% | 1% - 100% |
| American Brown Ale | 331 | 1% | 1% - 100% |
| International Amber Lager | 329 | 1% | 1% - 100% |
| Classic American Pilsner | 324 | 1% | 1% - 100% |
| Munich Helles | 320 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 308 | 1% | 1% - 69% |
| American Barleywine | 298 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 287 | 1% | 1% - 88% |
| British Strong Ale | 282 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 280 | 1% | 1% - 100% |
| Scottish Heavy | 279 | 1% | 1% - 100% |
| Light American Lager | 265 | 1% | 1% - 100% |
| German Helles Exportbier | 264 | 1% | 1% - 100% |
| American Strong Ale | 263 | 1% | 1% - 100% |
| Belgian Tripel | 256 | 1% | 1% - 100% |
| English IPA | 253 | 1% | 1% - 100% |
| Vienna Lager | 251 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 239 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 233 | 1% | 1% - 100% |
| Baltic Porter | 224 | 1% | 1% - 100% |
| Baltic Porter | 221 | 1% | 1% - 100% |
| Belgian Blond Ale | 217 | 1% | 1% - 100% |
| Northern English Brown | 216 | 1% | 1% - 100% |
| Belgian Dubbel | 214 | 1% | 1% - 100% |
| Belgian Specialty Ale | 211 | 1% | 1% - 100% |
| Strong Scotch Ale | 207 | 1% | 1% - 100% |
| Australian Sparkling Ale | 207 | 1% | 1% - 100% |
| Brett Beer | 206 | 1% | 1% - 77% |
| Weizenbock | 204 | 1% | 1% - 100% |
| Mild | 199 | 1% | 1% - 100% |
| Kentucky Common | 195 | 1% | 1% - 100% |
| Maibock/Helles Bock | 194 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 188 | 1% | 1% - 100% |
| Bière de Garde | 187 | 1% | 1% - 100% |
| Fruit Lambic | 186 | 1% | 1% - 59% |
| Pre-Prohibition Lager | 174 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 172 | 1% | 1% - 67% |
| Old Ale | 172 | 1% | 1% - 100% |
| Foreign Extra Stout | 171 | 1% | 1% - 100% |
| Dunkles Bock | 165 | 1% | 1% - 100% |
| Specialty Fruit Beer | 162 | 1% | 1% - 100% |
| Flanders Red Ale | 162 | 1% | 1% - 85% |
| Clone Beer | 161 | 1% | 1% - 100% |
| Czech Amber Lager | 160 | 1% | 1% - 100% |
| Traditional Bock | 154 | 1% | 1% - 100% |
| Foreign Extra Stout | 146 | 1% | 1% - 100% |
| German Leichtbier | 137 | 1% | 1% - 100% |
| Belgian Pale Ale | 136 | 1% | 1% - 100% |
| California Common Beer | 132 | 1% | 1% - 100% |
| Specialty Smoked Beer | 129 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 129 | 1% | 1% - 100% |
| Wheatwine | 128 | 1% | 1% - 100% |
| Doppelbock | 127 | 1% | 1% - 100% |
| Irish Extra Stout | 124 | 1% | 1% - 83% |
| Premium American Lager | 122 | 1% | 1% - 100% |
| Tropical Stout | 122 | 1% | 1% - 100% |
| Lambic | 121 | 1% | 1% - 100% |
| Standard American Lager | 117 | 1% | 1% - 100% |
| Wild Specialty Beer | 116 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 114 | 1% | 1% - 67% |
| Piwo Grodziskie | 112 | 1% | 1% - 70% |
| Rauchbier | 108 | 1% | 1% - 100% |
| Düsseldorf Altbier | 105 | 1% | 1% - 100% |
| Schwarzbier | 105 | 1% | 1% - 100% |
| Dunkelweizen | 104 | 1% | 1% - 100% |
| North German Altbier | 103 | 1% | 1% - 100% |
| International Dark Lager | 102 | 1% | 1% - 100% |
| Roggenbier | 101 | 1% | 1% - 100% |
| Scottish Light | 97 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 96 | 1% | 1% - 100% |
| Munich Dunkel | 91 | 1% | 1% - 100% |
| Flanders Red Ale | 87 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 87 | 1% | 1% - 100% |
| Fruit Lambic | 87 | 1% | 1% - 100% |
| English Barleywine | 86 | 1% | 1% - 100% |
| Alternative Grain Beer | 86 | 1% | 1% - 78% |
| Bière de Garde | 77 | 1% | 1% - 100% |
| American Barleywine | 76 | 1% | 1% - 68% |
| Old Ale | 76 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 72 | 1% | 1% - 100% |
| Dortmunder Export | 69 | 1% | 1% - 100% |
| Braggot | 65 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 62 | 1% | 1% - 100% |
| Fruit and Spice Beer | 61 | 1% | 1% - 67% |
| Sahti | 53 | 1% | 1% - 67% |
| Dark American Lager | 52 | 1% | 1% - 100% |
| Southern English Brown | 52 | 1% | 1% - 100% |
| Alternative Sugar Beer | 50 | 1% | 1% - 100% |
| Other Smoked Beer | 50 | 1% | 1% - 67% |
| Oud Bruin | 49 | 1% | 1% - 100% |
| Lichtenhainer | 46 | 1% | 1% - 50% |
| Scottish Export 80/- | 44 | 1% | 1% - 86% |
| London Brown Ale | 43 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 42 | 1% | 1% - 83% |
| Gueuze | 41 | 1% | 1% - 100% |
| Wood-Aged Beer | 37 | 1% | 1% - 67% |
| Gueuze | 37 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 34 | 1% | 1% - 71% |
| Classic Rauchbier | 33 | 1% | 1% - 80% |
| Weizenbock | 32 | 1% | 1% - 75% |
| Specialty Beer | 29 | 1% | 1% - 48% |
| Flanders Brown Ale/Oud Bruin | 23 | 1% | 1% - 100% |
| Scottish Light 60/- | 22 | 1% | 1% - 100% |
| Common Cider | 21 | 2% | 1% - 100% |
| Pre-Prohibition Porter | 21 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 17 | 1% | 1% - 100% |
| Burton Ale | 17 | 2% | 1% - 100% |
| Wood-Aged Beer | 16 | 1% | 1% - 67% |
| Dry Mead | 13 | 2% | 1% - 100% |
| Other Specialty Cider or Perry | 13 | 2% | 1% - 50% |
| Semi-Sweet Mead | 10 | 1% | 1% - 41% |
| Sweet Mead | 9 | 3% | 1% - 100% |
| Eisbock | 6 | 1% | 1% - 33% |
| Eisbock | 5 | 7% | 2% - 67% |
| New Zealand Pilsner | 5 | 6% | 15% - 45% |
