| Specialty IPA: New England IPA | 17,488 | 1% | 1% - 100% |
| American IPA | 16,040 | 1% | 1% - 100% |
| American Pale Ale | 11,165 | 1% | 1% - 100% |
| American IPA | 4,378 | 1% | 1% - 100% |
| Blonde Ale | 3,388 | 1% | 1% - 100% |
| American Pale Ale | 2,296 | 1% | 1% - 100% |
| Saison | 2,200 | 1% | 1% - 100% |
| American Amber Ale | 2,130 | 1% | 1% - 100% |
| Weissbier | 2,069 | 1% | 1% - 100% |
| Imperial Stout | 2,001 | 1% | 1% - 100% |
| International Pale Lager | 1,847 | 1% | 1% - 100% |
| Double IPA | 1,817 | 1% | 1% - 100% |
| American Wheat Beer | 1,666 | 1% | 1% - 100% |
| American Porter | 1,662 | 1% | 1% - 100% |
| Kölsch | 1,617 | 1% | 1% - 100% |
| Märzen | 1,535 | 1% | 1% - 100% |
| Irish Red Ale | 1,516 | 1% | 1% - 100% |
| Saison | 1,499 | 1% | 1% - 100% |
| American Light Lager | 1,497 | 1% | 1% - 100% |
| Munich Helles | 1,452 | 1% | 1% - 100% |
| Best Bitter | 1,437 | 1% | 1% - 100% |
| German Pils | 1,387 | 1% | 1% - 100% |
| Cream Ale | 1,374 | 1% | 1% - 100% |
| Witbier | 1,343 | 1% | 1% - 100% |
| Strong Bitter | 1,299 | 1% | 1% - 100% |
| American Stout | 1,283 | 1% | 1% - 100% |
| American Brown Ale | 1,170 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,143 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,051 | 1% | 1% - 100% |
| Russian Imperial Stout | 988 | 1% | 1% - 100% |
| Imperial IPA | 978 | 1% | 1% - 100% |
| Vienna Lager | 951 | 1% | 1% - 100% |
| American Lager | 940 | 1% | 1% - 100% |
| British Golden Ale | 892 | 1% | 1% - 100% |
| Sweet Stout | 882 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 858 | 1% | 1% - 100% |
| Czech Pale Lager | 852 | 1% | 1% - 100% |
| British Brown Ale | 850 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 846 | 1% | 1% - 100% |
| Fruit Beer | 828 | 1% | 1% - 100% |
| Berliner Weisse | 809 | 1% | 1% - 100% |
| Oatmeal Stout | 778 | 1% | 1% - 100% |
| Belgian Tripel | 762 | 1% | 1% - 100% |
| Dark Mild | 723 | 1% | 1% - 100% |
| Festbier | 707 | 1% | 1% - 100% |
| Winter Seasonal Beer | 693 | 1% | 1% - 100% |
| Robust Porter | 692 | 1% | 1% - 100% |
| Ordinary Bitter | 675 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 661 | 1% | 1% - 100% |
| Irish Stout | 656 | 1% | 1% - 100% |
| Belgian Dubbel | 654 | 1% | 1% - 100% |
| Oatmeal Stout | 650 | 1% | 1% - 100% |
| Kölsch | 643 | 1% | 1% - 100% |
| English Porter | 637 | 1% | 1% - 100% |
| Experimental Beer | 631 | 1% | 1% - 100% |
| English IPA | 627 | 1% | 1% - 100% |
| Blonde Ale | 620 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 614 | 1% | 1% - 100% |
| Belgian Pale Ale | 591 | 1% | 1% - 100% |
| Munich Dunkel | 587 | 1% | 1% - 100% |
| Belgian Blond Ale | 577 | 1% | 1% - 100% |
| American Amber Ale | 562 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 553 | 1% | 1% - 100% |
| Weizen/Weissbier | 551 | 1% | 1% - 100% |
| Schwarzbier | 551 | 1% | 1% - 100% |
| Berliner Weisse | 547 | 1% | 1% - 100% |
| Altbier | 515 | 1% | 1% - 100% |
| Dry Stout | 471 | 1% | 1% - 100% |
| Gose | 467 | 1% | 1% - 100% |
| Cream Ale | 459 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 446 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 435 | 1% | 1% - 100% |
| American Stout | 425 | 1% | 1% - 100% |
| Irish Red Ale | 412 | 1% | 1% - 100% |
| Scottish Export | 406 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 405 | 1% | 1% - 100% |
| Sweet Stout | 401 | 1% | 1% - 100% |
| Mixed-Style Beer | 399 | 1% | 1% - 100% |
| Trappist Single | 389 | 1% | 1% - 100% |
| Witbier | 388 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 386 | 1% | 1% - 100% |
| Bohemian Pilsener | 379 | 1% | 1% - 100% |
| English Barleywine | 379 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 373 | 1% | 1% - 100% |
| Doppelbock | 370 | 1% | 1% - 100% |
| Dunkles Weissbier | 362 | 1% | 1% - 100% |
| Helles Bock | 362 | 1% | 1% - 100% |
| Brown Porter | 361 | 1% | 1% - 100% |
| California Common | 343 | 1% | 1% - 100% |
| Wee Heavy | 342 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 326 | 1% | 1% - 100% |
| Czech Dark Lager | 323 | 1% | 1% - 100% |
| American Brown Ale | 322 | 1% | 1% - 100% |
| International Amber Lager | 318 | 1% | 1% - 100% |
| Munich Helles | 310 | 1% | 1% - 100% |
| Classic American Pilsner | 309 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 306 | 1% | 1% - 69% |
| American Barleywine | 291 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 279 | 1% | 1% - 100% |
| British Strong Ale | 278 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 275 | 1% | 1% - 100% |
| Scottish Heavy | 269 | 1% | 1% - 100% |
| German Helles Exportbier | 258 | 1% | 1% - 100% |
| American Strong Ale | 256 | 1% | 1% - 100% |
| Light American Lager | 251 | 1% | 1% - 100% |
| Belgian Tripel | 250 | 1% | 1% - 100% |
| English IPA | 247 | 1% | 1% - 100% |
| Vienna Lager | 243 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 238 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 222 | 1% | 1% - 100% |
| Baltic Porter | 217 | 1% | 1% - 100% |
| Baltic Porter | 216 | 1% | 1% - 100% |
| Belgian Dubbel | 212 | 1% | 1% - 100% |
| Northern English Brown | 211 | 1% | 1% - 100% |
| Belgian Specialty Ale | 208 | 1% | 1% - 100% |
| Belgian Blond Ale | 207 | 1% | 1% - 100% |
| Strong Scotch Ale | 205 | 1% | 1% - 100% |
| Brett Beer | 205 | 1% | 1% - 77% |
| Australian Sparkling Ale | 204 | 1% | 1% - 100% |
| Weizenbock | 196 | 1% | 1% - 100% |
| Mild | 192 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 187 | 1% | 1% - 100% |
| Maibock/Helles Bock | 185 | 1% | 1% - 100% |
| Kentucky Common | 184 | 1% | 1% - 80% |
| Bière de Garde | 184 | 1% | 1% - 100% |
| Fruit Lambic | 183 | 1% | 1% - 59% |
| Pre-Prohibition Lager | 170 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 168 | 1% | 1% - 100% |
| Foreign Extra Stout | 166 | 1% | 1% - 100% |
| Old Ale | 163 | 1% | 1% - 100% |
| Specialty Fruit Beer | 159 | 1% | 1% - 100% |
| Clone Beer | 157 | 1% | 1% - 100% |
| Dunkles Bock | 153 | 1% | 1% - 100% |
| Flanders Red Ale | 153 | 1% | 1% - 85% |
| Czech Amber Lager | 152 | 1% | 1% - 100% |
| Traditional Bock | 145 | 1% | 1% - 100% |
| Foreign Extra Stout | 139 | 1% | 1% - 100% |
| German Leichtbier | 135 | 1% | 1% - 100% |
| California Common Beer | 131 | 1% | 1% - 100% |
| Belgian Pale Ale | 131 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 126 | 1% | 1% - 100% |
| Specialty Smoked Beer | 123 | 1% | 1% - 100% |
| Wheatwine | 123 | 1% | 1% - 100% |
| Doppelbock | 121 | 1% | 1% - 100% |
| Premium American Lager | 119 | 1% | 1% - 100% |
| Irish Extra Stout | 119 | 1% | 1% - 83% |
| Lambic | 119 | 1% | 1% - 100% |
| Tropical Stout | 118 | 1% | 1% - 100% |
| Standard American Lager | 115 | 1% | 1% - 100% |
| Wild Specialty Beer | 115 | 1% | 1% - 100% |
| Piwo Grodziskie | 110 | 1% | 1% - 70% |
| Belgian Golden Strong Ale | 108 | 1% | 1% - 67% |
| Rauchbier | 105 | 1% | 1% - 100% |
| Dunkelweizen | 104 | 1% | 1% - 100% |
| Düsseldorf Altbier | 103 | 1% | 1% - 100% |
| North German Altbier | 100 | 1% | 1% - 100% |
| Schwarzbier | 100 | 1% | 1% - 83% |
| International Dark Lager | 98 | 1% | 1% - 100% |
| Roggenbier | 98 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 94 | 1% | 1% - 100% |
| Scottish Light | 89 | 1% | 1% - 100% |
| Munich Dunkel | 88 | 1% | 1% - 100% |
| Fruit Lambic | 87 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 86 | 1% | 1% - 100% |
| Alternative Grain Beer | 84 | 1% | 1% - 78% |
| Flanders Red Ale | 81 | 1% | 1% - 100% |
| English Barleywine | 81 | 1% | 1% - 100% |
| Bière de Garde | 77 | 1% | 1% - 100% |
| American Barleywine | 76 | 1% | 1% - 68% |
| Old Ale | 73 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 72 | 1% | 1% - 100% |
| Dortmunder Export | 64 | 1% | 1% - 100% |
| Braggot | 64 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 61 | 1% | 1% - 100% |
| Fruit and Spice Beer | 61 | 1% | 1% - 67% |
| Southern English Brown | 52 | 1% | 1% - 100% |
| Sahti | 52 | 1% | 1% - 67% |
| Dark American Lager | 50 | 1% | 1% - 100% |
| Other Smoked Beer | 50 | 1% | 1% - 67% |
| Alternative Sugar Beer | 48 | 1% | 1% - 100% |
| Oud Bruin | 48 | 1% | 1% - 100% |
| Scottish Export 80/- | 44 | 1% | 1% - 86% |
| Lichtenhainer | 44 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 42 | 1% | 1% - 83% |
| London Brown Ale | 42 | 1% | 1% - 100% |
| Gueuze | 40 | 1% | 1% - 57% |
| Wood-Aged Beer | 37 | 1% | 1% - 67% |
| Gueuze | 37 | 1% | 1% - 100% |
| Classic Rauchbier | 33 | 1% | 1% - 80% |
| Scottish Heavy 70/- | 33 | 1% | 1% - 71% |
| Weizenbock | 31 | 1% | 1% - 75% |
| Specialty Beer | 29 | 1% | 1% - 48% |
| Flanders Brown Ale/Oud Bruin | 23 | 1% | 1% - 100% |
| Common Cider | 21 | 2% | 1% - 100% |
| Scottish Light 60/- | 21 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 20 | 2% | 1% - 100% |
| Wood-Aged Beer | 16 | 1% | 1% - 67% |
| Burton Ale | 16 | 2% | 1% - 100% |
| Other Specialty Cider or Perry | 13 | 2% | 1% - 50% |
| Specialty Wood-Aged Beer | 13 | 2% | 1% - 100% |
| Dry Mead | 12 | 2% | 1% - 100% |
| Semi-Sweet Mead | 9 | 1% | 1% - 41% |
| Sweet Mead | 9 | 3% | 1% - 100% |
| Eisbock | 6 | 1% | 1% - 33% |
| Eisbock | 5 | 7% | 2% - 67% |
