| Specialty IPA: New England IPA | 18,274 | 1% | 1% - 100% |
| American IPA | 16,665 | 1% | 1% - 100% |
| American Pale Ale | 11,610 | 1% | 1% - 100% |
| American IPA | 4,499 | 1% | 1% - 100% |
| Blonde Ale | 3,498 | 1% | 1% - 100% |
| American Pale Ale | 2,342 | 1% | 1% - 100% |
| Saison | 2,262 | 1% | 1% - 100% |
| American Amber Ale | 2,224 | 1% | 1% - 100% |
| Weissbier | 2,155 | 1% | 1% - 100% |
| Imperial Stout | 2,090 | 1% | 1% - 100% |
| International Pale Lager | 1,966 | 1% | 1% - 100% |
| Double IPA | 1,882 | 1% | 1% - 100% |
| American Porter | 1,742 | 1% | 1% - 100% |
| American Wheat Beer | 1,719 | 1% | 1% - 100% |
| Kölsch | 1,693 | 1% | 1% - 100% |
| Irish Red Ale | 1,608 | 1% | 1% - 100% |
| Märzen | 1,581 | 1% | 1% - 100% |
| American Light Lager | 1,575 | 1% | 1% - 100% |
| Saison | 1,550 | 1% | 1% - 100% |
| Munich Helles | 1,547 | 1% | 1% - 100% |
| Best Bitter | 1,526 | 1% | 1% - 100% |
| German Pils | 1,456 | 1% | 1% - 100% |
| Cream Ale | 1,440 | 1% | 1% - 100% |
| Witbier | 1,412 | 1% | 1% - 100% |
| Strong Bitter | 1,337 | 1% | 1% - 100% |
| American Stout | 1,336 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,228 | 1% | 1% - 100% |
| American Brown Ale | 1,224 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,098 | 1% | 1% - 100% |
| American Lager | 1,012 | 1% | 1% - 100% |
| Russian Imperial Stout | 1,009 | 1% | 1% - 100% |
| Vienna Lager | 1,005 | 1% | 1% - 100% |
| Imperial IPA | 1,000 | 1% | 1% - 100% |
| British Golden Ale | 935 | 1% | 1% - 100% |
| Sweet Stout | 919 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 911 | 1% | 1% - 100% |
| Czech Pale Lager | 901 | 1% | 1% - 100% |
| British Brown Ale | 883 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 882 | 1% | 1% - 100% |
| Fruit Beer | 855 | 1% | 1% - 100% |
| Berliner Weisse | 828 | 1% | 1% - 100% |
| Oatmeal Stout | 827 | 1% | 1% - 100% |
| Belgian Tripel | 811 | 1% | 1% - 100% |
| Dark Mild | 769 | 1% | 1% - 100% |
| Festbier | 729 | 1% | 1% - 100% |
| Winter Seasonal Beer | 715 | 1% | 1% - 100% |
| Robust Porter | 705 | 1% | 1% - 100% |
| Ordinary Bitter | 703 | 1% | 1% - 100% |
| Irish Stout | 702 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 690 | 1% | 1% - 100% |
| Oatmeal Stout | 685 | 1% | 1% - 100% |
| Belgian Dubbel | 676 | 1% | 1% - 100% |
| English Porter | 673 | 1% | 1% - 100% |
| Kölsch | 667 | 1% | 1% - 100% |
| Experimental Beer | 652 | 1% | 1% - 100% |
| English IPA | 650 | 1% | 1% - 100% |
| Blonde Ale | 638 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 632 | 1% | 1% - 100% |
| Munich Dunkel | 625 | 1% | 1% - 100% |
| Belgian Pale Ale | 617 | 1% | 1% - 100% |
| Belgian Blond Ale | 602 | 1% | 1% - 100% |
| Schwarzbier | 580 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 580 | 1% | 1% - 100% |
| Weizen/Weissbier | 576 | 1% | 1% - 100% |
| American Amber Ale | 572 | 1% | 1% - 100% |
| Berliner Weisse | 566 | 1% | 1% - 100% |
| Altbier | 542 | 1% | 1% - 100% |
| Dry Stout | 504 | 1% | 1% - 100% |
| Gose | 483 | 1% | 1% - 100% |
| Cream Ale | 475 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 465 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 444 | 1% | 1% - 100% |
| American Stout | 434 | 1% | 1% - 100% |
| Irish Red Ale | 432 | 1% | 1% - 100% |
| Scottish Export | 419 | 1% | 1% - 100% |
| Sweet Stout | 418 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 418 | 1% | 1% - 100% |
| Mixed-Style Beer | 411 | 1% | 1% - 100% |
| Trappist Single | 409 | 1% | 1% - 100% |
| Witbier | 407 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 405 | 1% | 1% - 100% |
| Bohemian Pilsener | 399 | 1% | 1% - 100% |
| Helles Bock | 393 | 1% | 1% - 100% |
| English Barleywine | 390 | 1% | 1% - 100% |
| Doppelbock | 390 | 1% | 1% - 100% |
| Brown Porter | 383 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 379 | 1% | 1% - 100% |
| Dunkles Weissbier | 378 | 1% | 1% - 100% |
| California Common | 355 | 1% | 1% - 100% |
| Wee Heavy | 354 | 1% | 1% - 100% |
| Czech Dark Lager | 345 | 1% | 1% - 100% |
| International Amber Lager | 340 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 336 | 1% | 1% - 100% |
| Classic American Pilsner | 334 | 1% | 1% - 100% |
| American Brown Ale | 333 | 1% | 1% - 100% |
| Munich Helles | 329 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 308 | 1% | 1% - 69% |
| American Barleywine | 300 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 286 | 1% | 1% - 88% |
| Scottish Heavy | 286 | 1% | 1% - 100% |
| British Strong Ale | 284 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 281 | 1% | 1% - 100% |
| Light American Lager | 276 | 1% | 1% - 100% |
| German Helles Exportbier | 268 | 1% | 1% - 100% |
| American Strong Ale | 266 | 1% | 1% - 100% |
| Belgian Tripel | 264 | 1% | 1% - 100% |
| English IPA | 258 | 1% | 1% - 100% |
| Vienna Lager | 256 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 239 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 233 | 1% | 1% - 100% |
| Baltic Porter | 225 | 1% | 1% - 100% |
| Baltic Porter | 224 | 1% | 1% - 100% |
| Belgian Blond Ale | 223 | 1% | 1% - 100% |
| Belgian Specialty Ale | 216 | 1% | 1% - 100% |
| Belgian Dubbel | 215 | 1% | 1% - 100% |
| Northern English Brown | 214 | 1% | 1% - 100% |
| Strong Scotch Ale | 210 | 1% | 1% - 100% |
| Australian Sparkling Ale | 209 | 1% | 1% - 100% |
| Brett Beer | 208 | 1% | 1% - 77% |
| Weizenbock | 205 | 1% | 1% - 100% |
| Mild | 202 | 1% | 1% - 100% |
| Maibock/Helles Bock | 199 | 1% | 1% - 100% |
| Kentucky Common | 198 | 1% | 1% - 100% |
| Bière de Garde | 191 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 188 | 1% | 1% - 100% |
| Fruit Lambic | 187 | 1% | 1% - 59% |
| Pre-Prohibition Lager | 178 | 1% | 1% - 100% |
| Foreign Extra Stout | 176 | 1% | 1% - 100% |
| Old Ale | 175 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 172 | 1% | 1% - 67% |
| Czech Amber Lager | 168 | 1% | 1% - 100% |
| Dunkles Bock | 164 | 1% | 1% - 100% |
| Clone Beer | 163 | 1% | 1% - 100% |
| Flanders Red Ale | 162 | 1% | 1% - 85% |
| Specialty Fruit Beer | 161 | 1% | 1% - 100% |
| Traditional Bock | 156 | 1% | 1% - 100% |
| Foreign Extra Stout | 148 | 1% | 1% - 100% |
| German Leichtbier | 140 | 1% | 1% - 100% |
| Belgian Pale Ale | 136 | 1% | 1% - 100% |
| California Common Beer | 133 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 132 | 1% | 1% - 100% |
| Doppelbock | 131 | 1% | 1% - 100% |
| Specialty Smoked Beer | 129 | 1% | 1% - 100% |
| Wheatwine | 128 | 1% | 1% - 100% |
| Irish Extra Stout | 126 | 1% | 1% - 83% |
| Tropical Stout | 124 | 1% | 1% - 100% |
| Premium American Lager | 122 | 1% | 1% - 100% |
| Lambic | 121 | 1% | 1% - 100% |
| Standard American Lager | 120 | 1% | 1% - 100% |
| Wild Specialty Beer | 119 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 116 | 1% | 1% - 67% |
| Piwo Grodziskie | 113 | 1% | 1% - 50% |
| International Dark Lager | 109 | 1% | 1% - 100% |
| Rauchbier | 109 | 1% | 1% - 100% |
| Düsseldorf Altbier | 107 | 1% | 1% - 100% |
| Dunkelweizen | 107 | 1% | 1% - 100% |
| Schwarzbier | 105 | 1% | 1% - 100% |
| North German Altbier | 103 | 1% | 1% - 100% |
| Roggenbier | 101 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 98 | 1% | 1% - 100% |
| Scottish Light | 97 | 1% | 1% - 100% |
| Munich Dunkel | 92 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 90 | 1% | 1% - 100% |
| Flanders Red Ale | 89 | 1% | 1% - 100% |
| Alternative Grain Beer | 88 | 1% | 1% - 78% |
| Fruit Lambic | 88 | 1% | 1% - 100% |
| English Barleywine | 87 | 1% | 1% - 100% |
| American Barleywine | 79 | 1% | 1% - 68% |
| Bière de Garde | 77 | 1% | 1% - 100% |
| Old Ale | 76 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 72 | 1% | 1% - 100% |
| Dortmunder Export | 72 | 1% | 1% - 100% |
| Braggot | 66 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 63 | 1% | 1% - 100% |
| Fruit and Spice Beer | 62 | 1% | 1% - 67% |
| Dark American Lager | 54 | 1% | 1% - 100% |
| Southern English Brown | 54 | 1% | 1% - 100% |
| Sahti | 54 | 1% | 1% - 67% |
| Alternative Sugar Beer | 52 | 1% | 1% - 100% |
| Other Smoked Beer | 51 | 1% | 1% - 67% |
| Oud Bruin | 49 | 1% | 1% - 100% |
| Scottish Export 80/- | 47 | 1% | 1% - 86% |
| Lichtenhainer | 47 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 43 | 1% | 1% - 83% |
| London Brown Ale | 43 | 1% | 1% - 100% |
| Gueuze | 41 | 1% | 1% - 100% |
| Gueuze | 39 | 1% | 1% - 100% |
| Wood-Aged Beer | 37 | 1% | 1% - 67% |
| Scottish Heavy 70/- | 36 | 1% | 1% - 71% |
| Classic Rauchbier | 34 | 1% | 1% - 80% |
| Weizenbock | 32 | 1% | 1% - 75% |
| Specialty Beer | 29 | 1% | 1% - 48% |
| Scottish Light 60/- | 23 | 1% | 1% - 100% |
| Flanders Brown Ale/Oud Bruin | 23 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 23 | 2% | 1% - 100% |
| Common Cider | 21 | 2% | 1% - 100% |
| Wood-Aged Beer | 17 | 1% | 1% - 67% |
| Specialty Wood-Aged Beer | 17 | 1% | 1% - 100% |
| Burton Ale | 17 | 2% | 1% - 50% |
| Other Specialty Cider or Perry | 14 | 1% | 1% - 50% |
| Dry Mead | 13 | 2% | 1% - 100% |
| Semi-Sweet Mead | 10 | 1% | 1% - 41% |
| Sweet Mead | 9 | 3% | 1% - 100% |
| Eisbock | 6 | 7% | 2% - 67% |
| Eisbock | 6 | 1% | 1% - 33% |
| New Zealand Pilsner | 5 | 6% | 15% - 45% |
