| Specialty IPA: New England IPA | 17,645 | 1% | 1% - 100% |
| American IPA | 16,141 | 1% | 1% - 100% |
| American Pale Ale | 11,242 | 1% | 1% - 100% |
| American IPA | 4,402 | 1% | 1% - 100% |
| Blonde Ale | 3,406 | 1% | 1% - 100% |
| American Pale Ale | 2,303 | 1% | 1% - 100% |
| Saison | 2,212 | 1% | 1% - 100% |
| American Amber Ale | 2,144 | 1% | 1% - 100% |
| Weissbier | 2,085 | 1% | 1% - 100% |
| Imperial Stout | 2,037 | 1% | 1% - 100% |
| International Pale Lager | 1,861 | 1% | 1% - 100% |
| Double IPA | 1,828 | 1% | 1% - 100% |
| American Porter | 1,689 | 1% | 1% - 100% |
| American Wheat Beer | 1,674 | 1% | 1% - 100% |
| Kölsch | 1,633 | 1% | 1% - 100% |
| Märzen | 1,540 | 1% | 1% - 100% |
| Irish Red Ale | 1,530 | 1% | 1% - 100% |
| American Light Lager | 1,521 | 1% | 1% - 100% |
| Saison | 1,504 | 1% | 1% - 100% |
| Munich Helles | 1,464 | 1% | 1% - 100% |
| Best Bitter | 1,458 | 1% | 1% - 100% |
| German Pils | 1,401 | 1% | 1% - 100% |
| Cream Ale | 1,387 | 1% | 1% - 100% |
| Witbier | 1,352 | 1% | 1% - 100% |
| Strong Bitter | 1,301 | 1% | 1% - 100% |
| American Stout | 1,296 | 1% | 1% - 100% |
| American Brown Ale | 1,181 | 1% | 1% - 100% |
| German Pilsner (Pils) | 1,165 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 1,064 | 1% | 1% - 100% |
| Russian Imperial Stout | 994 | 1% | 1% - 100% |
| Imperial IPA | 983 | 1% | 1% - 100% |
| Vienna Lager | 958 | 1% | 1% - 100% |
| American Lager | 955 | 1% | 1% - 100% |
| British Golden Ale | 899 | 1% | 1% - 100% |
| Sweet Stout | 894 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 865 | 1% | 1% - 100% |
| Czech Pale Lager | 864 | 1% | 1% - 100% |
| British Brown Ale | 859 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 854 | 1% | 1% - 100% |
| Fruit Beer | 831 | 1% | 1% - 100% |
| Berliner Weisse | 813 | 1% | 1% - 100% |
| Oatmeal Stout | 793 | 1% | 1% - 100% |
| Belgian Tripel | 773 | 1% | 1% - 100% |
| Dark Mild | 731 | 1% | 1% - 100% |
| Festbier | 714 | 1% | 1% - 100% |
| Winter Seasonal Beer | 709 | 1% | 1% - 100% |
| Robust Porter | 697 | 1% | 1% - 100% |
| Ordinary Bitter | 681 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 672 | 1% | 1% - 100% |
| Irish Stout | 662 | 1% | 1% - 100% |
| Belgian Dubbel | 661 | 1% | 1% - 100% |
| Oatmeal Stout | 660 | 1% | 1% - 100% |
| English Porter | 657 | 1% | 1% - 100% |
| Kölsch | 643 | 1% | 1% - 100% |
| Experimental Beer | 633 | 1% | 1% - 100% |
| English IPA | 632 | 1% | 1% - 100% |
| Blonde Ale | 623 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 616 | 1% | 1% - 100% |
| Munich Dunkel | 601 | 1% | 1% - 100% |
| Belgian Pale Ale | 596 | 1% | 1% - 100% |
| Belgian Blond Ale | 583 | 1% | 1% - 100% |
| American Amber Ale | 563 | 1% | 1% - 100% |
| Weizen/Weissbier | 560 | 1% | 1% - 100% |
| Schwarzbier | 560 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 555 | 1% | 1% - 100% |
| Berliner Weisse | 549 | 1% | 1% - 100% |
| Altbier | 522 | 1% | 1% - 100% |
| Dry Stout | 480 | 1% | 1% - 100% |
| Gose | 466 | 1% | 1% - 100% |
| Cream Ale | 461 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 452 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 434 | 1% | 1% - 100% |
| American Stout | 427 | 1% | 1% - 100% |
| Irish Red Ale | 412 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 409 | 1% | 1% - 100% |
| Scottish Export | 407 | 1% | 1% - 100% |
| Sweet Stout | 404 | 1% | 1% - 100% |
| Mixed-Style Beer | 400 | 1% | 1% - 100% |
| Trappist Single | 395 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 390 | 1% | 1% - 100% |
| Witbier | 388 | 1% | 1% - 100% |
| Bohemian Pilsener | 386 | 1% | 1% - 100% |
| English Barleywine | 383 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 375 | 1% | 1% - 100% |
| Doppelbock | 372 | 1% | 1% - 100% |
| Dunkles Weissbier | 369 | 1% | 1% - 100% |
| Helles Bock | 364 | 1% | 1% - 100% |
| Brown Porter | 361 | 1% | 1% - 100% |
| California Common | 348 | 1% | 1% - 100% |
| Wee Heavy | 346 | 1% | 1% - 100% |
| Czech Dark Lager | 330 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 329 | 1% | 1% - 100% |
| American Brown Ale | 325 | 1% | 1% - 100% |
| International Amber Lager | 323 | 1% | 1% - 100% |
| Munich Helles | 311 | 1% | 1% - 100% |
| Classic American Pilsner | 311 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 307 | 1% | 1% - 69% |
| American Barleywine | 294 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 280 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 280 | 1% | 1% - 100% |
| British Strong Ale | 277 | 1% | 1% - 100% |
| Scottish Heavy | 270 | 1% | 1% - 100% |
| German Helles Exportbier | 259 | 1% | 1% - 100% |
| American Strong Ale | 258 | 1% | 1% - 100% |
| Light American Lager | 256 | 1% | 1% - 100% |
| Belgian Tripel | 252 | 1% | 1% - 100% |
| English IPA | 249 | 1% | 1% - 100% |
| Vienna Lager | 248 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 239 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 223 | 1% | 1% - 100% |
| Baltic Porter | 222 | 1% | 1% - 100% |
| Baltic Porter | 220 | 1% | 1% - 100% |
| Northern English Brown | 213 | 1% | 1% - 100% |
| Belgian Dubbel | 213 | 1% | 1% - 100% |
| Belgian Specialty Ale | 210 | 1% | 1% - 100% |
| Belgian Blond Ale | 209 | 1% | 1% - 100% |
| Strong Scotch Ale | 205 | 1% | 1% - 100% |
| Brett Beer | 205 | 1% | 1% - 77% |
| Australian Sparkling Ale | 204 | 1% | 1% - 100% |
| Weizenbock | 197 | 1% | 1% - 100% |
| Mild | 196 | 1% | 1% - 100% |
| Maibock/Helles Bock | 188 | 1% | 1% - 100% |
| Kentucky Common | 188 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 187 | 1% | 1% - 100% |
| Bière de Garde | 185 | 1% | 1% - 100% |
| Fruit Lambic | 185 | 1% | 1% - 59% |
| Holiday/Winter Special Spiced Beer | 172 | 1% | 1% - 67% |
| Pre-Prohibition Lager | 171 | 1% | 1% - 100% |
| Foreign Extra Stout | 168 | 1% | 1% - 100% |
| Old Ale | 168 | 1% | 1% - 100% |
| Specialty Fruit Beer | 160 | 1% | 1% - 100% |
| Czech Amber Lager | 158 | 1% | 1% - 100% |
| Clone Beer | 158 | 1% | 1% - 100% |
| Dunkles Bock | 156 | 1% | 1% - 100% |
| Flanders Red Ale | 155 | 1% | 1% - 85% |
| Traditional Bock | 151 | 1% | 1% - 100% |
| Foreign Extra Stout | 140 | 1% | 1% - 100% |
| German Leichtbier | 136 | 1% | 1% - 100% |
| Belgian Pale Ale | 133 | 1% | 1% - 100% |
| California Common Beer | 131 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 127 | 1% | 1% - 100% |
| Specialty Smoked Beer | 126 | 1% | 1% - 100% |
| Wheatwine | 123 | 1% | 1% - 100% |
| Doppelbock | 121 | 1% | 1% - 100% |
| Lambic | 121 | 1% | 1% - 100% |
| Tropical Stout | 120 | 1% | 1% - 100% |
| Premium American Lager | 119 | 1% | 1% - 100% |
| Irish Extra Stout | 119 | 1% | 1% - 83% |
| Standard American Lager | 116 | 1% | 1% - 100% |
| Wild Specialty Beer | 116 | 1% | 1% - 100% |
| Piwo Grodziskie | 110 | 1% | 1% - 70% |
| Belgian Golden Strong Ale | 109 | 1% | 1% - 67% |
| Rauchbier | 106 | 1% | 1% - 100% |
| Dunkelweizen | 104 | 1% | 1% - 100% |
| Düsseldorf Altbier | 103 | 1% | 1% - 100% |
| North German Altbier | 101 | 1% | 1% - 100% |
| Schwarzbier | 100 | 1% | 1% - 83% |
| International Dark Lager | 99 | 1% | 1% - 100% |
| Roggenbier | 98 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 95 | 1% | 1% - 100% |
| Scottish Light | 90 | 1% | 1% - 100% |
| Munich Dunkel | 90 | 1% | 1% - 100% |
| Fruit Lambic | 87 | 1% | 1% - 100% |
| English Barleywine | 86 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 86 | 1% | 1% - 100% |
| Alternative Grain Beer | 85 | 1% | 1% - 78% |
| Flanders Red Ale | 82 | 1% | 1% - 100% |
| Bière de Garde | 77 | 1% | 1% - 100% |
| American Barleywine | 76 | 1% | 1% - 68% |
| Old Ale | 75 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 71 | 1% | 1% - 100% |
| Dortmunder Export | 68 | 1% | 1% - 100% |
| Braggot | 65 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 61 | 1% | 1% - 100% |
| Fruit and Spice Beer | 61 | 1% | 1% - 67% |
| Southern English Brown | 52 | 1% | 1% - 100% |
| Sahti | 52 | 1% | 1% - 67% |
| Dark American Lager | 50 | 1% | 1% - 100% |
| Other Smoked Beer | 50 | 1% | 1% - 67% |
| Alternative Sugar Beer | 49 | 1% | 1% - 100% |
| Oud Bruin | 48 | 1% | 1% - 100% |
| Scottish Export 80/- | 46 | 1% | 1% - 86% |
| Lichtenhainer | 44 | 1% | 1% - 50% |
| Straight (Unblended) Lambic | 42 | 1% | 1% - 83% |
| London Brown Ale | 42 | 1% | 1% - 100% |
| Gueuze | 40 | 1% | 1% - 57% |
| Wood-Aged Beer | 37 | 1% | 1% - 67% |
| Gueuze | 37 | 1% | 1% - 100% |
| Classic Rauchbier | 33 | 1% | 1% - 80% |
| Scottish Heavy 70/- | 33 | 1% | 1% - 71% |
| Weizenbock | 31 | 1% | 1% - 75% |
| Specialty Beer | 29 | 1% | 1% - 48% |
| Flanders Brown Ale/Oud Bruin | 23 | 1% | 1% - 100% |
| Common Cider | 21 | 2% | 1% - 100% |
| Scottish Light 60/- | 21 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 20 | 2% | 1% - 100% |
| Wood-Aged Beer | 16 | 1% | 1% - 67% |
| Burton Ale | 16 | 2% | 1% - 100% |
| Specialty Wood-Aged Beer | 15 | 2% | 1% - 100% |
| Dry Mead | 13 | 2% | 1% - 100% |
| Other Specialty Cider or Perry | 13 | 2% | 1% - 50% |
| Semi-Sweet Mead | 10 | 1% | 1% - 41% |
| Sweet Mead | 9 | 3% | 1% - 100% |
| Eisbock | 6 | 1% | 1% - 33% |
| Eisbock | 5 | 7% | 2% - 67% |
