Specialty IPA: New England IPA | 5,612 | 1% | 1% - 100% |
American IPA | 4,901 | 1% | 1% - 100% |
American Pale Ale | 3,467 | 1% | 1% - 100% |
Blonde Ale | 1,154 | 1% | 1% - 100% |
American IPA | 1,085 | 1% | 1% - 100% |
International Pale Lager | 814 | 1% | 1% - 100% |
Weissbier | 807 | 1% | 1% - 100% |
American Amber Ale | 740 | 1% | 1% - 100% |
American Pale Ale | 660 | 1% | 1% - 100% |
American Porter | 570 | 1% | 1% - 100% |
Saison | 565 | 1% | 1% - 100% |
Imperial Stout | 563 | 1% | 1% - 100% |
Double IPA | 535 | 1% | 1% - 100% |
Irish Red Ale | 518 | 1% | 1% - 100% |
German Pils | 515 | 1% | 1% - 100% |
Märzen | 512 | 1% | 1% - 100% |
Saison | 511 | 1% | 1% - 100% |
Munich Helles | 501 | 1% | 1% - 100% |
Cream Ale | 467 | 1% | 1% - 100% |
Kölsch | 465 | 1% | 1% - 100% |
Witbier | 455 | 1% | 1% - 100% |
American Wheat Beer | 454 | 1% | 1% - 100% |
German Pilsner (Pils) | 453 | 1% | 1% - 100% |
American Light Lager | 441 | 1% | 1% - 100% |
Fruit Beer | 408 | 1% | 1% - 100% |
American Brown Ale | 377 | 1% | 1% - 100% |
American Stout | 374 | 1% | 1% - 100% |
Strong Bitter | 356 | 1% | 1% - 100% |
American Lager | 355 | 1% | 1% - 100% |
British Golden Ale | 343 | 1% | 1% - 100% |
Imperial IPA | 334 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 324 | 1% | 1% - 100% |
Sweet Stout | 323 | 1% | 1% - 100% |
Berliner Weisse | 311 | 1% | 1% - 100% |
Czech Premium Pale Lager | 306 | 1% | 1% - 100% |
Best Bitter | 303 | 1% | 1% - 100% |
Russian Imperial Stout | 300 | 1% | 1% - 100% |
Vienna Lager | 296 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 268 | 1% | 1% - 100% |
Berliner Weisse | 260 | 1% | 1% - 73% |
Dark Mild | 246 | 1% | 1% - 100% |
Czech Pale Lager | 245 | 1% | 1% - 100% |
Experimental Beer | 237 | 1% | 1% - 100% |
Ordinary Bitter | 235 | 1% | 1% - 100% |
English Porter | 235 | 1% | 1% - 100% |
Festbier | 232 | 1% | 1% - 100% |
English IPA | 229 | 1% | 1% - 100% |
Munich Dunkel | 228 | 1% | 1% - 100% |
British Brown Ale | 227 | 1% | 1% - 100% |
Oatmeal Stout | 222 | 1% | 1% - 100% |
Oatmeal Stout | 218 | 1% | 1% - 100% |
Irish Stout | 213 | 1% | 1% - 100% |
Kölsch | 211 | 1% | 1% - 100% |
Belgian Tripel | 204 | 1% | 1% - 100% |
Blonde Ale | 198 | 1% | 1% - 100% |
Belgian Pale Ale | 194 | 1% | 1% - 100% |
Gose | 188 | 1% | 1% - 100% |
Belgian Dubbel | 185 | 1% | 1% - 100% |
Robust Porter | 184 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 170 | 1% | 1% - 100% |
Schwarzbier | 169 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 167 | 1% | 1% - 100% |
Specialty IPA: White IPA | 157 | 1% | 1% - 100% |
International Amber Lager | 156 | 1% | 1% - 100% |
Sweet Stout | 155 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 153 | 1% | 1% - 100% |
Vienna Lager | 149 | 1% | 1% - 100% |
Dry Stout | 144 | 1% | 1% - 100% |
Scottish Export | 141 | 1% | 1% - 77% |
Mixed-Fermentation Sour Beer | 141 | 1% | 1% - 100% |
Altbier | 136 | 1% | 1% - 100% |
Light American Lager | 136 | 1% | 1% - 100% |
Irish Red Ale | 133 | 1% | 1% - 100% |
Belgian Blond Ale | 130 | 1% | 1% - 100% |
American Stout | 129 | 1% | 1% - 100% |
Classic American Pilsner | 127 | 1% | 1% - 75% |
Bohemian Pilsener | 126 | 1% | 1% - 100% |
Czech Dark Lager | 126 | 1% | 1% - 100% |
Helles Bock | 123 | 1% | 1% - 100% |
Oktoberfest/Märzen | 122 | 1% | 1% - 100% |
American Amber Ale | 122 | 1% | 1% - 100% |
California Common | 120 | 1% | 1% - 100% |
Dunkles Weissbier | 118 | 1% | 1% - 100% |
Weizen/Weissbier | 116 | 1% | 1% - 100% |
Doppelbock | 116 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 116 | 1% | 1% - 100% |
Specialty Fruit Beer | 115 | 1% | 1% - 86% |
Standard/Ordinary Bitter | 113 | 1% | 1% - 100% |
Winter Seasonal Beer | 112 | 1% | 1% - 100% |
Brown Porter | 112 | 1% | 1% - 100% |
English Barleywine | 105 | 1% | 1% - 100% |
Baltic Porter | 104 | 1% | 1% - 100% |
Cream Ale | 103 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 98 | 1% | 1% - 87% |
Australian Sparkling Ale | 97 | 1% | 1% - 100% |
American Strong Ale | 95 | 1% | 1% - 100% |
American Barleywine | 94 | 1% | 1% - 100% |
Wee Heavy | 93 | 1% | 1% - 100% |
Belgian Tripel | 86 | 1% | 1% - 89% |
Mixed-Style Beer | 85 | 1% | 1% - 78% |
Specialty IPA: Belgian IPA | 85 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 83 | 1% | 1% - 68% |
Spice, Herb, or Vegetable Beer | 82 | 1% | 1% - 100% |
German Helles Exportbier | 79 | 1% | 1% - 55% |
Pre-Prohibition Lager | 79 | 1% | 1% - 100% |
Weizenbock | 78 | 1% | 1% - 100% |
Witbier | 76 | 1% | 1% - 100% |
Czech Amber Lager | 76 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 75 | 1% | 1% - 100% |
Mild | 75 | 1% | 1% - 100% |
American Brown Ale | 74 | 1% | 1% - 100% |
Maibock/Helles Bock | 73 | 1% | 1% - 100% |
Trappist Single | 71 | 1% | 1% - 81% |
Traditional Bock | 66 | 1% | 1% - 100% |
Autumn Seasonal Beer | 63 | 1% | 1% - 99% |
British Strong Ale | 63 | 1% | 1% - 100% |
English IPA | 62 | 1% | 1% - 100% |
Munich Helles | 59 | 1% | 1% - 100% |
Bière de Garde | 59 | 1% | 1% - 100% |
Scottish Heavy | 59 | 1% | 1% - 100% |
Foreign Extra Stout | 58 | 1% | 1% - 100% |
Baltic Porter | 57 | 1% | 1% - 100% |
Belgian Blond Ale | 57 | 1% | 1% - 89% |
Holiday/Winter Special Spiced Beer | 56 | 1% | 1% - 40% |
Belgian Specialty Ale | 56 | 1% | 1% - 100% |
Irish Extra Stout | 56 | 1% | 1% - 100% |
Dunkles Bock | 56 | 1% | 1% - 100% |
Doppelbock | 55 | 1% | 1% - 100% |
Northern English Brown | 51 | 1% | 1% - 100% |
Standard American Lager | 50 | 1% | 1% - 100% |
Belgian Dubbel | 49 | 1% | 1% - 100% |
Tropical Stout | 48 | 1% | 1% - 100% |
Foreign Extra Stout | 48 | 1% | 1% - 100% |
Kentucky Common | 46 | 1% | 1% - 100% |
International Dark Lager | 46 | 1% | 1% - 67% |
German Leichtbier | 46 | 1% | 1% - 100% |
Clone Beer | 45 | 1% | 1% - 100% |
Old Ale | 44 | 1% | 1% - 67% |
Specialty Smoked Beer | 44 | 1% | 1% - 94% |
Schwarzbier | 43 | 1% | 1% - 100% |
Piwo Grodziskie | 43 | 1% | 1% - 100% |
Classic Style Smoked Beer | 42 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 41 | 1% | 1% - 50% |
Strong Scotch Ale | 41 | 1% | 1% - 100% |
Wild Specialty Beer | 40 | 1% | 1% - 100% |
Flanders Red Ale | 38 | 1% | 1% - 100% |
Brett Beer | 38 | 1% | 1% - 93% |
Kellerbier: Amber Kellerbier | 38 | 1% | 1% - 100% |
Rauchbier | 38 | 1% | 1% - 100% |
Gueuze | 36 | 1% | 1% - 73% |
Fruit and Spice Beer | 35 | 1% | 1% - 75% |
Old Ale | 34 | 1% | 1% - 100% |
Specialty IPA: Brown IPA | 33 | 1% | 1% - 100% |
Braggot | 32 | 1% | 1% - 61% |
California Common Beer | 32 | 1% | 1% - 71% |
American Wheat or Rye Beer | 31 | 1% | 1% - 50% |
Fruit Lambic | 31 | 1% | 1% - 100% |
Kellerbier: Pale Kellerbier | 30 | 1% | 1% - 100% |
Scottish Light | 30 | 1% | 1% - 100% |
Munich Dunkel | 29 | 1% | 1% - 67% |
Lambic | 29 | 1% | 1% - 100% |
Roggenbier | 28 | 1% | 1% - 100% |
Premium American Lager | 28 | 1% | 1% - 100% |
Dark American Lager | 27 | 1% | 1% - 100% |
Belgian Pale Ale | 25 | 1% | 1% - 64% |
Bière de Garde | 24 | 1% | 1% - 100% |
Gueuze | 24 | 1% | 1% - 50% |
Fruit Lambic | 23 | 1% | 1% - 50% |
Sahti | 22 | 1% | 1% - 100% |
Wheatwine | 21 | 1% | 1% - 100% |
Alternative Sugar Beer | 21 | 1% | 1% - 87% |
Düsseldorf Altbier | 19 | 2% | 1% - 100% |
North German Altbier | 19 | 1% | 1% - 67% |
Alternative Grain Beer | 19 | 1% | 1% - 63% |
Lichtenhainer | 18 | 1% | 1% - 37% |
Dortmunder Export | 18 | 1% | 1% - 77% |
London Brown Ale | 18 | 1% | 1% - 46% |
English Barleywine | 17 | 2% | 1% - 88% |
Classic Rauchbier | 17 | 1% | 1% - 55% |
Weizenbock | 16 | 2% | 1% - 64% |
Dunkelweizen | 16 | 1% | 1% - 49% |
Southern English Brown | 15 | 2% | 1% - 77% |
Oud Bruin | 14 | 2% | 1% - 58% |
Roggenbier (German Rye Beer) | 13 | 2% | 1% - 100% |
Scottish Export 80/- | 13 | 2% | 1% - 81% |
Eisbock | 12 | 3% | 1% - 50% |
American Barleywine | 10 | 1% | 4% - 30% |
Flanders Red Ale | 10 | 3% | 1% - 67% |
Specialty Wood-Aged Beer | 10 | 2% | 1% - 53% |
Pre-Prohibition Porter | 10 | 2% | 1% - 55% |
Scottish Light 60/- | 10 | 5% | 1% - 79% |
Semi-Sweet Mead | 9 | 2% | 1% - 44% |
Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
Dry Mead | 8 | 1% | 1% - 41% |
Other Smoked Beer | 7 | 2% | 1% - 50% |
Common Cider | 7 | 1% | 1% - 33% |
Wood-Aged Beer | 7 | 2% | 1% - 38% |
Straight (Unblended) Lambic | 6 | 2% | 2% - 25% |
Wood-Aged Beer | 6 | 1% | 1% - 44% |
Other Specialty Cider or Perry | 6 | 2% | 1% - 44% |
Scottish Heavy 70/- | 5 | 5% | 1% - 55% |
Burton Ale | 5 | 5% | 15% - 34% |