| Specialty IPA: New England IPA | 5,689 | 1% | 1% - 100% |
| American IPA | 4,984 | 1% | 1% - 100% |
| American Pale Ale | 3,512 | 1% | 1% - 100% |
| Blonde Ale | 1,178 | 1% | 1% - 100% |
| American IPA | 1,111 | 1% | 1% - 100% |
| International Pale Lager | 837 | 1% | 1% - 100% |
| Weissbier | 821 | 1% | 1% - 100% |
| American Amber Ale | 748 | 1% | 1% - 100% |
| American Pale Ale | 670 | 1% | 1% - 100% |
| American Porter | 578 | 1% | 1% - 100% |
| Saison | 572 | 1% | 1% - 100% |
| Imperial Stout | 568 | 1% | 1% - 100% |
| Double IPA | 544 | 1% | 1% - 100% |
| Irish Red Ale | 534 | 1% | 1% - 100% |
| German Pils | 525 | 1% | 1% - 100% |
| Munich Helles | 524 | 1% | 1% - 100% |
| Märzen | 519 | 1% | 1% - 100% |
| Saison | 516 | 1% | 1% - 100% |
| Kölsch | 475 | 1% | 1% - 100% |
| Cream Ale | 474 | 1% | 1% - 100% |
| German Pilsner (Pils) | 465 | 1% | 1% - 100% |
| Witbier | 463 | 1% | 1% - 100% |
| American Wheat Beer | 460 | 1% | 1% - 100% |
| American Light Lager | 448 | 1% | 1% - 100% |
| Fruit Beer | 411 | 1% | 1% - 100% |
| American Brown Ale | 387 | 1% | 1% - 100% |
| American Stout | 382 | 1% | 1% - 100% |
| Strong Bitter | 367 | 1% | 1% - 100% |
| American Lager | 362 | 1% | 1% - 100% |
| British Golden Ale | 348 | 1% | 1% - 100% |
| Imperial IPA | 342 | 1% | 1% - 100% |
| Sweet Stout | 334 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 326 | 1% | 1% - 100% |
| Berliner Weisse | 322 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 312 | 1% | 1% - 100% |
| Best Bitter | 308 | 1% | 1% - 100% |
| Russian Imperial Stout | 304 | 1% | 1% - 100% |
| Vienna Lager | 297 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 273 | 1% | 1% - 100% |
| Berliner Weisse | 264 | 1% | 1% - 73% |
| Czech Pale Lager | 253 | 1% | 1% - 100% |
| Dark Mild | 250 | 1% | 1% - 100% |
| Experimental Beer | 239 | 1% | 1% - 100% |
| English Porter | 239 | 1% | 1% - 100% |
| Festbier | 236 | 1% | 1% - 100% |
| Munich Dunkel | 234 | 1% | 1% - 100% |
| Ordinary Bitter | 234 | 1% | 1% - 100% |
| English IPA | 232 | 1% | 1% - 100% |
| British Brown Ale | 230 | 1% | 1% - 100% |
| Oatmeal Stout | 226 | 1% | 1% - 100% |
| Oatmeal Stout | 220 | 1% | 1% - 100% |
| Irish Stout | 220 | 1% | 1% - 100% |
| Kölsch | 214 | 1% | 1% - 100% |
| Blonde Ale | 207 | 1% | 1% - 100% |
| Belgian Tripel | 207 | 1% | 1% - 100% |
| Belgian Pale Ale | 195 | 1% | 1% - 100% |
| Gose | 194 | 1% | 1% - 100% |
| Robust Porter | 185 | 1% | 1% - 100% |
| Belgian Dubbel | 185 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 174 | 1% | 1% - 100% |
| Schwarzbier | 170 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 169 | 1% | 1% - 100% |
| International Amber Lager | 161 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 158 | 1% | 1% - 100% |
| Sweet Stout | 157 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 155 | 1% | 1% - 100% |
| Vienna Lager | 151 | 1% | 1% - 100% |
| Dry Stout | 146 | 1% | 1% - 100% |
| Scottish Export | 144 | 1% | 1% - 77% |
| Light American Lager | 143 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 142 | 1% | 1% - 100% |
| Irish Red Ale | 139 | 1% | 1% - 100% |
| Altbier | 136 | 1% | 1% - 100% |
| Classic American Pilsner | 133 | 1% | 1% - 75% |
| American Stout | 133 | 1% | 1% - 100% |
| Belgian Blond Ale | 130 | 1% | 1% - 100% |
| Bohemian Pilsener | 130 | 1% | 1% - 100% |
| Helles Bock | 127 | 1% | 1% - 100% |
| Czech Dark Lager | 126 | 1% | 1% - 100% |
| California Common | 123 | 1% | 1% - 100% |
| Doppelbock | 123 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 122 | 1% | 1% - 100% |
| American Amber Ale | 122 | 1% | 1% - 100% |
| Dunkles Weissbier | 121 | 1% | 1% - 100% |
| Specialty Fruit Beer | 120 | 1% | 1% - 86% |
| Belgian Golden Strong Ale | 118 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 117 | 1% | 1% - 100% |
| Weizen/Weissbier | 116 | 1% | 1% - 100% |
| Brown Porter | 113 | 1% | 1% - 100% |
| Winter Seasonal Beer | 112 | 1% | 1% - 100% |
| Baltic Porter | 108 | 1% | 1% - 100% |
| English Barleywine | 107 | 1% | 1% - 100% |
| Cream Ale | 104 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 102 | 1% | 1% - 87% |
| American Strong Ale | 98 | 1% | 1% - 100% |
| Wee Heavy | 97 | 1% | 1% - 100% |
| Australian Sparkling Ale | 97 | 1% | 1% - 100% |
| American Barleywine | 93 | 1% | 1% - 100% |
| Mixed-Style Beer | 86 | 1% | 1% - 78% |
| Belgian Tripel | 86 | 1% | 1% - 89% |
| Specialty IPA: Belgian IPA | 85 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 83 | 1% | 1% - 68% |
| Spice, Herb, or Vegetable Beer | 82 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 81 | 1% | 1% - 100% |
| German Helles Exportbier | 79 | 1% | 1% - 55% |
| Weizenbock | 78 | 1% | 1% - 100% |
| Witbier | 76 | 1% | 1% - 100% |
| Czech Amber Lager | 76 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 75 | 1% | 1% - 100% |
| Mild | 75 | 1% | 1% - 100% |
| Maibock/Helles Bock | 74 | 1% | 1% - 100% |
| American Brown Ale | 74 | 1% | 1% - 100% |
| Trappist Single | 74 | 1% | 1% - 81% |
| Traditional Bock | 70 | 1% | 1% - 100% |
| English IPA | 65 | 1% | 1% - 100% |
| British Strong Ale | 64 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 63 | 1% | 1% - 99% |
| Dunkles Bock | 61 | 1% | 1% - 100% |
| Foreign Extra Stout | 60 | 1% | 1% - 100% |
| Munich Helles | 60 | 1% | 1% - 100% |
| Bière de Garde | 59 | 1% | 1% - 100% |
| Scottish Heavy | 59 | 1% | 1% - 100% |
| Belgian Blond Ale | 58 | 1% | 1% - 89% |
| Baltic Porter | 57 | 1% | 1% - 100% |
| Irish Extra Stout | 57 | 1% | 1% - 100% |
| Doppelbock | 57 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 56 | 1% | 1% - 40% |
| Belgian Specialty Ale | 56 | 1% | 1% - 100% |
| Standard American Lager | 52 | 1% | 1% - 100% |
| Northern English Brown | 52 | 1% | 1% - 100% |
| Belgian Dubbel | 51 | 1% | 1% - 100% |
| Tropical Stout | 49 | 1% | 1% - 100% |
| Foreign Extra Stout | 49 | 1% | 1% - 100% |
| German Leichtbier | 48 | 1% | 1% - 100% |
| Kentucky Common | 47 | 1% | 1% - 100% |
| International Dark Lager | 47 | 1% | 1% - 67% |
| Old Ale | 46 | 1% | 1% - 67% |
| Clone Beer | 46 | 1% | 1% - 100% |
| Specialty Smoked Beer | 44 | 1% | 1% - 94% |
| Schwarzbier | 44 | 1% | 1% - 100% |
| Piwo Grodziskie | 43 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 42 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 41 | 1% | 1% - 50% |
| Strong Scotch Ale | 41 | 1% | 1% - 100% |
| Rauchbier | 40 | 1% | 1% - 100% |
| Wild Specialty Beer | 40 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 39 | 1% | 1% - 100% |
| Flanders Red Ale | 38 | 1% | 1% - 100% |
| Brett Beer | 38 | 1% | 1% - 93% |
| Gueuze | 37 | 1% | 1% - 73% |
| Fruit and Spice Beer | 36 | 1% | 1% - 75% |
| Specialty IPA: Brown IPA | 34 | 1% | 1% - 100% |
| Old Ale | 34 | 1% | 1% - 100% |
| Munich Dunkel | 33 | 1% | 1% - 75% |
| Kellerbier: Pale Kellerbier | 32 | 1% | 1% - 100% |
| Braggot | 32 | 1% | 1% - 49% |
| California Common Beer | 32 | 1% | 1% - 71% |
| American Wheat or Rye Beer | 31 | 1% | 1% - 50% |
| Fruit Lambic | 31 | 1% | 1% - 100% |
| Roggenbier | 31 | 1% | 1% - 100% |
| Scottish Light | 30 | 1% | 1% - 100% |
| Lambic | 29 | 1% | 1% - 100% |
| Premium American Lager | 29 | 1% | 1% - 100% |
| Dark American Lager | 27 | 1% | 1% - 100% |
| Bière de Garde | 25 | 1% | 1% - 100% |
| Belgian Pale Ale | 25 | 1% | 1% - 64% |
| Gueuze | 24 | 1% | 1% - 50% |
| Wheatwine | 23 | 1% | 1% - 100% |
| Fruit Lambic | 23 | 1% | 1% - 50% |
| Sahti | 22 | 1% | 1% - 100% |
| Alternative Sugar Beer | 22 | 1% | 1% - 87% |
| Dortmunder Export | 20 | 1% | 1% - 81% |
| Düsseldorf Altbier | 19 | 2% | 1% - 100% |
| North German Altbier | 19 | 1% | 1% - 67% |
| Alternative Grain Beer | 19 | 1% | 1% - 63% |
| Lichtenhainer | 18 | 1% | 1% - 37% |
| London Brown Ale | 18 | 1% | 1% - 46% |
| English Barleywine | 17 | 2% | 1% - 88% |
| Dunkelweizen | 17 | 1% | 1% - 49% |
| Classic Rauchbier | 16 | 1% | 1% - 55% |
| Weizenbock | 16 | 2% | 1% - 64% |
| Southern English Brown | 15 | 2% | 1% - 77% |
| Oud Bruin | 15 | 2% | 1% - 58% |
| Roggenbier (German Rye Beer) | 14 | 2% | 1% - 100% |
| Scottish Export 80/- | 14 | 2% | 1% - 81% |
| Eisbock | 12 | 3% | 1% - 50% |
| Specialty Wood-Aged Beer | 11 | 2% | 1% - 59% |
| American Barleywine | 10 | 1% | 4% - 30% |
| Flanders Red Ale | 10 | 3% | 1% - 67% |
| Pre-Prohibition Porter | 10 | 2% | 1% - 55% |
| Dry Mead | 9 | 2% | 1% - 100% |
| Semi-Sweet Mead | 9 | 2% | 1% - 44% |
| Scottish Light 60/- | 9 | 5% | 1% - 79% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
| Other Smoked Beer | 7 | 2% | 1% - 50% |
| Common Cider | 7 | 1% | 1% - 33% |
| Wood-Aged Beer | 7 | 2% | 1% - 38% |
| Scottish Heavy 70/- | 7 | 4% | 1% - 55% |
| Straight (Unblended) Lambic | 6 | 2% | 2% - 25% |
| Wood-Aged Beer | 6 | 1% | 1% - 44% |
| Other Specialty Cider or Perry | 6 | 2% | 1% - 44% |
| New Zealand Pilsner | 5 | 6% | 1% - 100% |
| Burton Ale | 5 | 5% | 15% - 34% |
