| Specialty IPA: New England IPA | 5,806 | 1% | 1% - 100% |
| American IPA | 5,110 | 1% | 1% - 100% |
| American Pale Ale | 3,570 | 1% | 1% - 100% |
| Blonde Ale | 1,209 | 1% | 1% - 100% |
| American IPA | 1,145 | 1% | 1% - 100% |
| International Pale Lager | 890 | 1% | 1% - 100% |
| Weissbier | 831 | 1% | 1% - 100% |
| American Amber Ale | 757 | 1% | 1% - 100% |
| American Pale Ale | 678 | 1% | 1% - 100% |
| American Porter | 594 | 1% | 1% - 100% |
| Saison | 581 | 1% | 1% - 100% |
| Imperial Stout | 575 | 1% | 1% - 100% |
| Double IPA | 555 | 1% | 1% - 100% |
| German Pils | 547 | 1% | 1% - 100% |
| Irish Red Ale | 547 | 1% | 1% - 100% |
| Munich Helles | 539 | 1% | 1% - 100% |
| Märzen | 527 | 1% | 1% - 100% |
| Saison | 522 | 1% | 1% - 100% |
| Kölsch | 486 | 1% | 1% - 100% |
| Cream Ale | 481 | 1% | 1% - 100% |
| Witbier | 480 | 1% | 1% - 100% |
| American Wheat Beer | 470 | 1% | 1% - 100% |
| German Pilsner (Pils) | 466 | 1% | 1% - 100% |
| American Light Lager | 459 | 1% | 1% - 100% |
| Fruit Beer | 422 | 1% | 1% - 100% |
| American Stout | 392 | 1% | 1% - 100% |
| American Brown Ale | 390 | 1% | 1% - 100% |
| American Lager | 379 | 1% | 1% - 100% |
| Strong Bitter | 372 | 1% | 1% - 100% |
| British Golden Ale | 356 | 1% | 1% - 100% |
| Imperial IPA | 347 | 1% | 1% - 100% |
| Sweet Stout | 338 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 333 | 1% | 1% - 100% |
| Berliner Weisse | 327 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 315 | 1% | 1% - 100% |
| Best Bitter | 315 | 1% | 1% - 100% |
| Russian Imperial Stout | 305 | 1% | 1% - 100% |
| Vienna Lager | 304 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 277 | 1% | 1% - 100% |
| Berliner Weisse | 269 | 1% | 1% - 73% |
| Czech Pale Lager | 260 | 1% | 1% - 100% |
| Dark Mild | 252 | 1% | 1% - 100% |
| Experimental Beer | 246 | 1% | 1% - 100% |
| Festbier | 243 | 1% | 1% - 100% |
| English Porter | 243 | 1% | 1% - 100% |
| Munich Dunkel | 242 | 1% | 1% - 100% |
| English IPA | 239 | 1% | 1% - 100% |
| Ordinary Bitter | 236 | 1% | 1% - 100% |
| British Brown Ale | 233 | 1% | 1% - 100% |
| Oatmeal Stout | 229 | 1% | 1% - 100% |
| Irish Stout | 224 | 1% | 1% - 100% |
| Kölsch | 223 | 1% | 1% - 100% |
| Oatmeal Stout | 223 | 1% | 1% - 100% |
| Blonde Ale | 213 | 1% | 1% - 100% |
| Belgian Tripel | 209 | 1% | 1% - 100% |
| Belgian Pale Ale | 199 | 1% | 1% - 100% |
| Gose | 198 | 1% | 1% - 100% |
| Robust Porter | 190 | 1% | 1% - 100% |
| Belgian Dubbel | 188 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 177 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 171 | 1% | 1% - 100% |
| Schwarzbier | 171 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 162 | 1% | 1% - 100% |
| International Amber Lager | 161 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 157 | 1% | 1% - 100% |
| Sweet Stout | 157 | 1% | 1% - 100% |
| Light American Lager | 152 | 1% | 1% - 100% |
| Vienna Lager | 152 | 1% | 1% - 100% |
| Dry Stout | 150 | 1% | 1% - 100% |
| Scottish Export | 149 | 1% | 1% - 77% |
| Mixed-Fermentation Sour Beer | 146 | 1% | 1% - 100% |
| Irish Red Ale | 142 | 1% | 1% - 100% |
| Classic American Pilsner | 140 | 1% | 1% - 75% |
| Altbier | 136 | 1% | 1% - 100% |
| American Stout | 135 | 1% | 1% - 100% |
| Bohemian Pilsener | 134 | 1% | 1% - 100% |
| Belgian Blond Ale | 133 | 1% | 1% - 100% |
| Helles Bock | 130 | 1% | 1% - 100% |
| Czech Dark Lager | 130 | 1% | 1% - 100% |
| California Common | 127 | 1% | 1% - 100% |
| Specialty Fruit Beer | 127 | 1% | 1% - 86% |
| Oktoberfest/Märzen | 126 | 1% | 1% - 100% |
| Doppelbock | 126 | 1% | 1% - 100% |
| American Amber Ale | 124 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 123 | 1% | 1% - 100% |
| Dunkles Weissbier | 123 | 1% | 1% - 100% |
| Weizen/Weissbier | 121 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 121 | 1% | 1% - 100% |
| Brown Porter | 116 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 113 | 1% | 1% - 87% |
| Winter Seasonal Beer | 112 | 1% | 1% - 100% |
| English Barleywine | 110 | 1% | 1% - 100% |
| Baltic Porter | 107 | 1% | 1% - 100% |
| Cream Ale | 104 | 1% | 1% - 100% |
| American Strong Ale | 98 | 1% | 1% - 100% |
| Wee Heavy | 97 | 1% | 1% - 100% |
| Australian Sparkling Ale | 95 | 1% | 1% - 100% |
| American Barleywine | 94 | 1% | 1% - 100% |
| Mixed-Style Beer | 87 | 1% | 1% - 78% |
| Belgian Tripel | 87 | 1% | 1% - 89% |
| Specialty IPA: Belgian IPA | 86 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 83 | 1% | 1% - 68% |
| Spice, Herb, or Vegetable Beer | 83 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 82 | 1% | 1% - 100% |
| German Helles Exportbier | 79 | 1% | 1% - 55% |
| Weizenbock | 79 | 1% | 1% - 100% |
| Czech Amber Lager | 79 | 1% | 1% - 100% |
| Witbier | 77 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 77 | 1% | 1% - 100% |
| Mild | 77 | 1% | 1% - 100% |
| Maibock/Helles Bock | 76 | 1% | 1% - 100% |
| Trappist Single | 75 | 1% | 1% - 81% |
| American Brown Ale | 74 | 1% | 1% - 100% |
| Traditional Bock | 73 | 1% | 1% - 100% |
| English IPA | 69 | 1% | 1% - 100% |
| British Strong Ale | 66 | 1% | 1% - 100% |
| Munich Helles | 63 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 63 | 1% | 1% - 99% |
| Dunkles Bock | 63 | 1% | 1% - 100% |
| Scottish Heavy | 62 | 1% | 1% - 100% |
| Foreign Extra Stout | 61 | 1% | 1% - 100% |
| Irish Extra Stout | 59 | 1% | 1% - 100% |
| Bière de Garde | 59 | 1% | 1% - 100% |
| Baltic Porter | 58 | 1% | 1% - 100% |
| Standard American Lager | 58 | 1% | 1% - 100% |
| Belgian Blond Ale | 57 | 1% | 1% - 89% |
| Doppelbock | 57 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 56 | 1% | 1% - 40% |
| Belgian Specialty Ale | 56 | 1% | 1% - 100% |
| Northern English Brown | 52 | 1% | 1% - 100% |
| Foreign Extra Stout | 51 | 1% | 1% - 100% |
| Belgian Dubbel | 51 | 1% | 1% - 100% |
| Tropical Stout | 50 | 1% | 1% - 100% |
| German Leichtbier | 49 | 1% | 1% - 100% |
| Old Ale | 47 | 1% | 1% - 67% |
| Kentucky Common | 47 | 1% | 1% - 100% |
| International Dark Lager | 47 | 1% | 1% - 67% |
| Clone Beer | 47 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 46 | 1% | 1% - 100% |
| Piwo Grodziskie | 46 | 1% | 1% - 100% |
| Schwarzbier | 45 | 1% | 1% - 100% |
| Specialty Smoked Beer | 44 | 1% | 1% - 94% |
| Belgian Golden Strong Ale | 43 | 1% | 1% - 50% |
| Strong Scotch Ale | 41 | 1% | 1% - 100% |
| Rauchbier | 41 | 1% | 1% - 100% |
| Wild Specialty Beer | 41 | 1% | 1% - 100% |
| Flanders Red Ale | 39 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 39 | 1% | 1% - 100% |
| Brett Beer | 38 | 1% | 1% - 93% |
| Gueuze | 38 | 1% | 1% - 73% |
| Munich Dunkel | 37 | 1% | 1% - 100% |
| Fruit and Spice Beer | 37 | 1% | 1% - 75% |
| Specialty IPA: Brown IPA | 34 | 1% | 1% - 100% |
| Old Ale | 34 | 1% | 1% - 100% |
| Kellerbier: Pale Kellerbier | 32 | 1% | 1% - 100% |
| Fruit Lambic | 32 | 1% | 1% - 100% |
| Braggot | 32 | 1% | 1% - 49% |
| California Common Beer | 32 | 1% | 1% - 71% |
| American Wheat or Rye Beer | 31 | 1% | 1% - 50% |
| Roggenbier | 31 | 1% | 1% - 100% |
| Scottish Light | 31 | 1% | 1% - 100% |
| Premium American Lager | 30 | 1% | 1% - 100% |
| Lambic | 29 | 1% | 1% - 100% |
| Dark American Lager | 28 | 1% | 1% - 100% |
| Bière de Garde | 25 | 1% | 1% - 100% |
| Belgian Pale Ale | 25 | 1% | 1% - 64% |
| Fruit Lambic | 25 | 1% | 1% - 50% |
| Alternative Sugar Beer | 24 | 1% | 1% - 87% |
| Gueuze | 24 | 1% | 1% - 50% |
| Wheatwine | 23 | 1% | 1% - 100% |
| Sahti | 22 | 1% | 1% - 100% |
| North German Altbier | 21 | 1% | 1% - 67% |
| Alternative Grain Beer | 21 | 1% | 1% - 63% |
| Lichtenhainer | 20 | 1% | 1% - 37% |
| Dortmunder Export | 20 | 1% | 1% - 81% |
| Düsseldorf Altbier | 19 | 2% | 1% - 100% |
| English Barleywine | 18 | 1% | 1% - 88% |
| Dunkelweizen | 18 | 1% | 1% - 49% |
| London Brown Ale | 18 | 1% | 1% - 46% |
| Roggenbier (German Rye Beer) | 16 | 2% | 1% - 100% |
| Classic Rauchbier | 16 | 1% | 1% - 55% |
| Weizenbock | 16 | 2% | 1% - 64% |
| Southern English Brown | 15 | 2% | 1% - 77% |
| Scottish Export 80/- | 15 | 2% | 1% - 81% |
| Oud Bruin | 15 | 2% | 1% - 58% |
| Eisbock | 12 | 3% | 1% - 50% |
| Specialty Wood-Aged Beer | 12 | 2% | 1% - 59% |
| Scottish Light 60/- | 12 | 3% | 1% - 79% |
| American Barleywine | 10 | 1% | 4% - 30% |
| Flanders Red Ale | 10 | 3% | 1% - 67% |
| Scottish Heavy 70/- | 10 | 3% | 1% - 100% |
| Pre-Prohibition Porter | 10 | 2% | 1% - 55% |
| Dry Mead | 9 | 2% | 1% - 100% |
| Semi-Sweet Mead | 9 | 2% | 1% - 44% |
| Flanders Brown Ale/Oud Bruin | 9 | 1% | 1% - 3% |
| Other Smoked Beer | 8 | 2% | 1% - 50% |
| Wood-Aged Beer | 8 | 1% | 1% - 38% |
| Common Cider | 7 | 1% | 1% - 33% |
| Straight (Unblended) Lambic | 6 | 2% | 2% - 25% |
| Wood-Aged Beer | 6 | 1% | 1% - 44% |
| Other Specialty Cider or Perry | 6 | 2% | 1% - 44% |
| New Zealand Pilsner | 5 | 6% | 1% - 100% |
| Burton Ale | 5 | 5% | 15% - 34% |
