Biofine Clear | Brewer's Friend
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Biofine Clear


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3971%1% - 100%
American Pale Ale1881%1% - 100%
Czech Pale Lager1411%1% - 90%
Cream Ale791%1% - 77%
Blonde Ale631%1% - 100%
American Light Lager611%1% - 100%
Irish Red Ale591%1% - 100%
Specialty IPA: New England IPA581%1% - 100%
Kölsch541%1% - 100%
American IPA511%1% - 100%
Munich Helles471%1% - 85%
Specialty IPA: White IPA471%1% - 48%
American Amber Ale441%1% - 100%
Double IPA421%1% - 95%
International Pale Lager411%2% - 100%
Czech Premium Pale Lager391%1% - 75%
American Porter381%1% - 91%
German Pilsner (Pils)321%1% - 100%
Specialty IPA: Rye IPA301%1% - 46%
American Wheat Beer291%1% - 100%
Imperial IPA271%3% - 100%
Blonde Ale252%1% - 100%
Märzen241%1% - 100%
American Pale Ale231%1% - 98%
Strong Bitter221%2% - 53%
Oatmeal Stout221%2% - 56%
Light American Lager222%1% - 100%
Festbier221%1% - 83%
Experimental Beer211%1% - 100%
California Common211%4% - 100%
Bohemian Pilsener201%1% - 95%
American Lager201%1% - 100%
American Brown Ale201%2% - 76%
German Pils202%1% - 100%
Imperial Stout201%1% - 63%
Vienna Lager182%1% - 100%
English IPA173%1% - 100%
Specialty IPA: Black IPA172%1% - 100%
Sweet Stout171%1% - 51%
British Golden Ale161%2% - 75%
American Stout161%1% - 100%
Schwarzbier163%3% - 74%
Dunkles Bock152%1% - 76%
British Brown Ale151%2% - 75%
Munich Dunkel133%2% - 71%
Russian Imperial Stout122%2% - 77%
Saison123%4% - 48%
Classic American Pilsner124%1% - 100%
Berliner Weisse122%1% - 100%
Irish Red Ale121%2% - 8%
Weissbier123%1% - 93%
American Amber Ale115%8% - 100%
Belgian Blond Ale103%1% - 100%
Fruit Beer101%1% - 100%
Saison103%2% - 90%
American Strong Ale102%2% - 72%
Mixed-Fermentation Sour Beer91%1% - 40%
Special/Best/Premium Bitter91%1% - 2%
Best Bitter91%1% - 13%
Altbier93%1% - 71%
Standard American Lager97%4% - 81%
Kölsch95%1% - 100%
Specialty IPA: Belgian IPA91%1% - 39%
Specialty IPA: Red IPA94%1% - 64%
Dark Mild83%1% - 50%
Brown Porter84%1% - 100%
Mixed-Style Beer81%2% - 70%
Extra Special/Strong Bitter (ESB)81%1% - 43%
Belgian Tripel81%3% - 63%
Specialty Smoked Beer72%1% - 76%
English IPA71%2% - 44%
Dunkelweizen71%2% - 45%
Oktoberfest/Märzen74%1% - 41%
Czech Dark Lager77%4% - 99%
Northern English Brown71%1% - 4%
International Amber Lager76%2% - 85%
California Common Beer77%41% - 72%
Spice, Herb, or Vegetable Beer63%2% - 100%
Specialty IPA: Brown IPA61%2% - 4%
Fruit Lambic65%2% - 37%
Scottish Export68%2% - 85%
Irish Stout65%6% - 50%
American Barleywine66%1% - 92%
Oatmeal Stout611%57% - 99%
Belgian Dark Strong Ale67%14% - 50%
Doppelbock66%11% - 55%
Belgian Golden Strong Ale54%1% - 40%
Scottish Light51%2% - 2%
Wee Heavy51%1% - 24%
Alternative Sugar Beer52%1% - 27%
Vienna Lager512%1% - 100%
Belgian Dubbel53%2% - 42%
Dry Stout55%1% - 55%
Old Ale58%1% - 100%
Belgian Tripel55%1% - 35%
Doppelbock54%1% - 71%