Biofine Clear | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Biofine Clear


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4101%1% - 100%
American Pale Ale1891%1% - 100%
Czech Pale Lager1411%1% - 90%
Cream Ale821%1% - 77%
Blonde Ale651%1% - 100%
American Light Lager611%1% - 100%
Irish Red Ale591%1% - 100%
Specialty IPA: New England IPA581%1% - 100%
Kölsch541%1% - 100%
American IPA511%1% - 100%
Munich Helles471%1% - 85%
Specialty IPA: White IPA471%1% - 48%
American Amber Ale441%1% - 100%
International Pale Lager431%2% - 100%
Double IPA421%1% - 95%
Czech Premium Pale Lager391%1% - 75%
American Porter381%1% - 91%
German Pilsner (Pils)321%1% - 100%
Specialty IPA: Rye IPA301%1% - 46%
American Wheat Beer281%1% - 100%
Imperial IPA281%3% - 100%
Blonde Ale252%1% - 100%
Märzen241%1% - 100%
Light American Lager242%1% - 100%
Strong Bitter231%2% - 53%
American Pale Ale231%1% - 98%
Oatmeal Stout221%2% - 56%
Festbier221%1% - 83%
American Brown Ale211%2% - 76%
American Lager211%1% - 100%
Experimental Beer211%1% - 100%
California Common211%4% - 100%
Bohemian Pilsener201%1% - 95%
German Pils202%1% - 100%
Imperial Stout201%1% - 63%
Vienna Lager182%1% - 100%
English IPA173%1% - 100%
British Brown Ale171%2% - 75%
Specialty IPA: Black IPA172%1% - 100%
Sweet Stout171%1% - 51%
American Stout161%1% - 100%
Schwarzbier163%3% - 74%
British Golden Ale161%2% - 75%
Dunkles Bock152%1% - 76%
Munich Dunkel133%2% - 62%
Russian Imperial Stout132%2% - 100%
Weissbier123%1% - 93%
Berliner Weisse122%1% - 100%
Classic American Pilsner124%1% - 100%
Irish Red Ale121%2% - 8%
Saison123%4% - 48%
American Amber Ale115%8% - 100%
Fruit Beer101%1% - 100%
Belgian Blond Ale103%1% - 100%
Saison103%2% - 90%
American Strong Ale102%2% - 72%
Specialty IPA: Red IPA103%1% - 64%
Mixed-Fermentation Sour Beer91%1% - 40%
Special/Best/Premium Bitter91%1% - 2%
Standard American Lager97%4% - 81%
Best Bitter91%1% - 13%
Altbier93%1% - 71%
Brown Porter93%1% - 100%
Kölsch95%1% - 100%
Specialty IPA: Belgian IPA91%1% - 39%
Dark Mild83%1% - 50%
Belgian Tripel81%3% - 63%
Extra Special/Strong Bitter (ESB)81%1% - 43%
Mixed-Style Beer81%2% - 70%
Specialty Smoked Beer72%1% - 76%
English IPA71%2% - 44%
Dunkelweizen71%2% - 45%
Oktoberfest/Märzen74%1% - 41%
Northern English Brown71%1% - 4%
Scottish Export77%2% - 85%
California Common Beer77%41% - 72%
International Amber Lager76%2% - 85%
Czech Dark Lager77%4% - 99%
Belgian Dark Strong Ale67%14% - 50%
American Barleywine66%1% - 92%
Alternative Sugar Beer61%1% - 27%
Fruit Lambic65%2% - 37%
Specialty IPA: Brown IPA61%2% - 4%
Irish Stout65%6% - 50%
Spice, Herb, or Vegetable Beer63%2% - 100%
Oatmeal Stout611%57% - 99%
Doppelbock66%11% - 55%
Belgian Tripel55%1% - 35%
Fruit Lambic54%2% - 51%
Dry Stout55%1% - 55%
Old Ale58%1% - 100%
Doppelbock54%1% - 71%
English Porter51%1% - 7%
Belgian Dubbel53%2% - 42%
Vienna Lager512%1% - 100%
Belgian Golden Strong Ale54%1% - 40%
Scottish Light51%2% - 2%
Wee Heavy51%1% - 24%