American IPA | 1,802 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 1,665 | 1% | 1% - 100% |
American Pale Ale | 1,502 | 1% | 1% - 100% |
Imperial Stout | 1,281 | 1% | 1% - 100% |
American Porter | 1,163 | 1% | 1% - 100% |
American Stout | 805 | 1% | 1% - 100% |
American Amber Ale | 749 | 1% | 1% - 100% |
Sweet Stout | 674 | 1% | 1% - 100% |
Russian Imperial Stout | 652 | 1% | 1% - 100% |
Irish Red Ale | 644 | 1% | 1% - 100% |
American Brown Ale | 570 | 1% | 1% - 100% |
Blonde Ale | 531 | 1% | 1% - 100% |
Saison | 486 | 1% | 1% - 100% |
American IPA | 476 | 1% | 1% - 100% |
Oatmeal Stout | 458 | 1% | 1% - 100% |
Robust Porter | 447 | 1% | 1% - 100% |
British Brown Ale | 439 | 1% | 1% - 68% |
Strong Bitter | 436 | 1% | 1% - 100% |
Weissbier | 419 | 1% | 1% - 100% |
Märzen | 418 | 1% | 1% - 100% |
American Pale Ale | 416 | 1% | 1% - 65% |
Dark Mild | 410 | 1% | 1% - 100% |
Best Bitter | 408 | 1% | 1% - 100% |
English Porter | 403 | 1% | 1% - 100% |
Irish Stout | 398 | 1% | 1% - 100% |
Oatmeal Stout | 387 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 382 | 1% | 1% - 83% |
International Pale Lager | 333 | 1% | 1% - 100% |
Kölsch | 327 | 1% | 1% - 100% |
Saison | 315 | 1% | 1% - 54% |
American Stout | 286 | 1% | 1% - 100% |
American Light Lager | 281 | 1% | 1% - 100% |
Dry Stout | 278 | 1% | 1% - 100% |
Vienna Lager | 275 | 1% | 1% - 50% |
Sweet Stout | 267 | 1% | 1% - 100% |
Double IPA | 267 | 1% | 1% - 100% |
Munich Dunkel | 264 | 1% | 1% - 100% |
Schwarzbier | 258 | 1% | 1% - 100% |
Czech Premium Pale Lager | 235 | 1% | 1% - 100% |
Witbier | 230 | 1% | 1% - 100% |
Altbier | 228 | 1% | 1% - 52% |
Ordinary Bitter | 224 | 1% | 1% - 64% |
American Wheat Beer | 222 | 1% | 1% - 50% |
Belgian Dark Strong Ale | 220 | 1% | 1% - 60% |
Brown Porter | 216 | 1% | 1% - 100% |
Belgian Dubbel | 215 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 213 | 1% | 1% - 100% |
German Pils | 207 | 1% | 1% - 100% |
German Pilsner (Pils) | 199 | 1% | 1% - 100% |
Munich Helles | 196 | 1% | 1% - 56% |
Cream Ale | 195 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 191 | 1% | 1% - 56% |
Scottish Export | 184 | 1% | 1% - 100% |
Experimental Beer | 173 | 1% | 1% - 80% |
British Golden Ale | 171 | 1% | 1% - 100% |
Belgian Pale Ale | 171 | 1% | 1% - 64% |
Belgian Tripel | 170 | 1% | 1% - 100% |
Winter Seasonal Beer | 168 | 1% | 1% - 100% |
Czech Pale Lager | 165 | 1% | 1% - 100% |
Irish Red Ale | 162 | 1% | 1% - 100% |
Wee Heavy | 161 | 1% | 1% - 53% |
American Lager | 154 | 1% | 1% - 100% |
Doppelbock | 154 | 1% | 1% - 100% |
Scottish Heavy | 154 | 1% | 1% - 47% |
English Barleywine | 147 | 1% | 1% - 64% |
American Amber Ale | 141 | 1% | 1% - 95% |
Baltic Porter | 141 | 1% | 1% - 100% |
Czech Dark Lager | 140 | 1% | 1% - 100% |
Baltic Porter | 139 | 1% | 1% - 67% |
Imperial IPA | 137 | 1% | 1% - 100% |
American Brown Ale | 137 | 1% | 1% - 100% |
Fruit Beer | 135 | 1% | 1% - 57% |
Foreign Extra Stout | 133 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 130 | 1% | 1% - 100% |
English IPA | 129 | 1% | 1% - 46% |
British Strong Ale | 128 | 1% | 1% - 100% |
Northern English Brown | 122 | 1% | 1% - 45% |
California Common | 122 | 1% | 1% - 36% |
Kölsch | 121 | 1% | 1% - 65% |
Dunkles Weissbier | 121 | 1% | 1% - 100% |
American Strong Ale | 116 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 115 | 1% | 1% - 50% |
Oktoberfest/Märzen | 110 | 1% | 1% - 60% |
American Barleywine | 110 | 1% | 1% - 34% |
Special/Best/Premium Bitter | 108 | 1% | 1% - 67% |
Specialty IPA: Rye IPA | 103 | 1% | 1% - 57% |
International Amber Lager | 101 | 1% | 1% - 60% |
Strong Scotch Ale | 99 | 1% | 1% - 100% |
Vienna Lager | 98 | 1% | 1% - 69% |
Foreign Extra Stout | 97 | 1% | 1% - 88% |
Festbier | 97 | 1% | 1% - 67% |
Blonde Ale | 95 | 1% | 1% - 100% |
Light American Lager | 94 | 1% | 1% - 100% |
Berliner Weisse | 90 | 1% | 1% - 55% |
Tropical Stout | 88 | 1% | 1% - 100% |
Bohemian Pilsener | 87 | 1% | 1% - 100% |
Irish Extra Stout | 87 | 1% | 1% - 96% |
Berliner Weisse | 87 | 1% | 1% - 50% |
Doppelbock | 85 | 1% | 1% - 100% |
Belgian Blond Ale | 85 | 1% | 1% - 73% |
Holiday/Winter Special Spiced Beer | 83 | 1% | 1% - 32% |
Gose | 82 | 1% | 1% - 71% |
Kentucky Common | 81 | 1% | 1% - 30% |
Mild | 80 | 1% | 1% - 100% |
Autumn Seasonal Beer | 80 | 1% | 1% - 21% |
Belgian Golden Strong Ale | 80 | 1% | 1% - 35% |
Standard/Ordinary Bitter | 78 | 1% | 1% - 100% |
Belgian Dubbel | 78 | 1% | 1% - 67% |
Mixed-Fermentation Sour Beer | 75 | 1% | 1% - 49% |
English IPA | 72 | 1% | 1% - 60% |
Weizen/Weissbier | 70 | 1% | 1% - 67% |
Mixed-Style Beer | 70 | 1% | 1% - 42% |
Old Ale | 69 | 1% | 1% - 40% |
Spice, Herb, or Vegetable Beer | 65 | 1% | 1% - 45% |
Helles Bock | 65 | 1% | 1% - 73% |
Dunkles Bock | 63 | 1% | 1% - 100% |
Weizenbock | 63 | 1% | 1% - 100% |
Cream Ale | 62 | 1% | 1% - 50% |
Witbier | 60 | 1% | 1% - 35% |
Trappist Single | 58 | 1% | 1% - 100% |
Schwarzbier | 58 | 1% | 1% - 100% |
Specialty IPA: White IPA | 57 | 1% | 1% - 22% |
Flanders Red Ale | 55 | 1% | 1% - 50% |
Classic American Pilsner | 54 | 1% | 1% - 75% |
Czech Amber Lager | 53 | 1% | 1% - 57% |
Düsseldorf Altbier | 52 | 1% | 1% - 50% |
Belgian Tripel | 51 | 1% | 1% - 76% |
Piwo Grodziskie | 50 | 1% | 1% - 44% |
Traditional Bock | 50 | 1% | 1% - 83% |
Scottish Light | 49 | 1% | 1% - 100% |
Maibock/Helles Bock | 48 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 47 | 1% | 1% - 64% |
Classic Style Smoked Beer | 46 | 1% | 1% - 100% |
Belgian Specialty Ale | 45 | 1% | 1% - 33% |
Bière de Garde | 45 | 1% | 1% - 33% |
German Helles Exportbier | 44 | 1% | 1% - 55% |
Standard American Lager | 44 | 1% | 1% - 50% |
Rauchbier | 44 | 1% | 1% - 100% |
Australian Sparkling Ale | 43 | 1% | 1% - 50% |
Old Ale | 40 | 1% | 1% - 100% |
North German Altbier | 40 | 1% | 1% - 35% |
Roggenbier | 40 | 1% | 1% - 71% |
Munich Dunkel | 39 | 1% | 1% - 83% |
Clone Beer | 39 | 1% | 1% - 100% |
Belgian Blond Ale | 38 | 1% | 1% - 33% |
Premium American Lager | 38 | 1% | 1% - 100% |
American Barleywine | 37 | 1% | 1% - 29% |
Braggot | 37 | 1% | 1% - 37% |
California Common Beer | 34 | 1% | 1% - 44% |
Munich Helles | 34 | 1% | 1% - 100% |
Roggenbier (German Rye Beer) | 32 | 1% | 1% - 58% |
Scottish Export 80/- | 32 | 1% | 1% - 51% |
Belgian Golden Strong Ale | 31 | 1% | 1% - 30% |
International Dark Lager | 31 | 1% | 1% - 75% |
Dunkelweizen | 30 | 1% | 1% - 82% |
Specialty Smoked Beer | 29 | 1% | 1% - 100% |
Belgian Pale Ale | 29 | 1% | 1% - 24% |
Pre-Prohibition Lager | 29 | 1% | 1% - 36% |
Gueuze | 28 | 1% | 1% - 21% |
Specialty Fruit Beer | 27 | 1% | 1% - 22% |
Wood-Aged Beer | 27 | 1% | 1% - 36% |
Specialty IPA: Brown IPA | 26 | 1% | 1% - 25% |
Brett Beer | 26 | 1% | 1% - 30% |
London Brown Ale | 25 | 1% | 1% - 40% |
Oud Bruin | 23 | 1% | 1% - 59% |
Fruit and Spice Beer | 23 | 1% | 1% - 34% |
Southern English Brown | 22 | 1% | 1% - 100% |
Wheatwine | 21 | 1% | 1% - 33% |
German Leichtbier | 21 | 1% | 1% - 50% |
American Wheat or Rye Beer | 20 | 1% | 1% - 29% |
Wild Specialty Beer | 20 | 1% | 1% - 51% |
English Barleywine | 20 | 1% | 1% - 41% |
Dark American Lager | 17 | 1% | 1% - 46% |
Lambic | 16 | 1% | 1% - 60% |
Fruit Lambic | 16 | 1% | 1% - 29% |
Weizenbock | 15 | 1% | 1% - 25% |
Kellerbier: Pale Kellerbier | 15 | 1% | 1% - 32% |
Bière de Garde | 15 | 1% | 1% - 27% |
Other Smoked Beer | 14 | 1% | 1% - 40% |
Flanders Red Ale | 14 | 1% | 1% - 45% |
Sahti | 14 | 1% | 1% - 23% |
Lichtenhainer | 14 | 1% | 1% - 17% |
Classic Rauchbier | 13 | 1% | 1% - 33% |
Fruit Lambic | 13 | 1% | 1% - 44% |
Specialty Wood-Aged Beer | 11 | 2% | 1% - 56% |
Burton Ale | 11 | 1% | 2% - 20% |
Alternative Grain Beer | 11 | 1% | 1% - 50% |
Other Specialty Cider or Perry | 11 | 3% | 11% - 100% |
Dortmunder Export | 10 | 1% | 1% - 24% |
Alternative Sugar Beer | 10 | 1% | 1% - 10% |
Pre-Prohibition Porter | 10 | 1% | 1% - 56% |
Dry Mead | 9 | 3% | 1% - 53% |
Scottish Heavy 70/- | 9 | 2% | 1% - 30% |
Semi-Sweet Mead | 9 | 2% | 1% - 67% |
Scottish Light 60/- | 8 | 1% | 1% - 19% |
Kellerbier: Amber Kellerbier | 8 | 1% | 1% - 44% |
Wood-Aged Beer | 8 | 1% | 1% - 9% |
Flanders Brown Ale/Oud Bruin | 7 | 1% | 1% - 20% |
Gueuze | 5 | 1% | 1% - 17% |
Eisbock | 5 | 1% | 1% - 1% |