| American IPA | 1,762 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,647 | 1% | 1% - 100% |
| American Pale Ale | 1,473 | 1% | 1% - 100% |
| Imperial Stout | 1,261 | 1% | 1% - 100% |
| American Porter | 1,146 | 1% | 1% - 100% |
| American Stout | 791 | 1% | 1% - 100% |
| American Amber Ale | 742 | 1% | 1% - 100% |
| Sweet Stout | 656 | 1% | 1% - 100% |
| Russian Imperial Stout | 648 | 1% | 1% - 100% |
| Irish Red Ale | 616 | 1% | 1% - 100% |
| American Brown Ale | 558 | 1% | 1% - 100% |
| Blonde Ale | 523 | 1% | 1% - 100% |
| Saison | 479 | 1% | 1% - 100% |
| American IPA | 474 | 1% | 1% - 100% |
| Robust Porter | 446 | 1% | 1% - 100% |
| Oatmeal Stout | 444 | 1% | 1% - 100% |
| British Brown Ale | 430 | 1% | 1% - 68% |
| Strong Bitter | 422 | 1% | 1% - 75% |
| Märzen | 415 | 1% | 1% - 100% |
| American Pale Ale | 411 | 1% | 1% - 65% |
| Weissbier | 410 | 1% | 1% - 100% |
| Dark Mild | 400 | 1% | 1% - 100% |
| English Porter | 396 | 1% | 1% - 100% |
| Best Bitter | 392 | 1% | 1% - 100% |
| Irish Stout | 384 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 379 | 1% | 1% - 83% |
| Oatmeal Stout | 378 | 1% | 1% - 100% |
| Kölsch | 324 | 1% | 1% - 100% |
| International Pale Lager | 317 | 1% | 1% - 100% |
| Saison | 312 | 1% | 1% - 54% |
| American Stout | 283 | 1% | 1% - 100% |
| American Light Lager | 278 | 1% | 1% - 100% |
| Dry Stout | 271 | 1% | 1% - 100% |
| Vienna Lager | 269 | 1% | 1% - 50% |
| Sweet Stout | 259 | 1% | 1% - 100% |
| Double IPA | 259 | 1% | 1% - 100% |
| Munich Dunkel | 258 | 1% | 1% - 100% |
| Schwarzbier | 253 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 230 | 1% | 1% - 100% |
| Altbier | 225 | 1% | 1% - 52% |
| American Wheat Beer | 223 | 1% | 1% - 50% |
| Witbier | 220 | 1% | 1% - 100% |
| Ordinary Bitter | 219 | 1% | 1% - 64% |
| Belgian Dubbel | 213 | 1% | 1% - 64% |
| Belgian Dark Strong Ale | 212 | 1% | 1% - 60% |
| Specialty IPA: Red IPA | 210 | 1% | 1% - 100% |
| German Pils | 202 | 1% | 1% - 100% |
| Brown Porter | 201 | 1% | 1% - 100% |
| German Pilsner (Pils) | 195 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 189 | 1% | 1% - 56% |
| Cream Ale | 189 | 1% | 1% - 100% |
| Munich Helles | 189 | 1% | 1% - 56% |
| Scottish Export | 180 | 1% | 1% - 100% |
| Experimental Beer | 172 | 1% | 1% - 80% |
| Winter Seasonal Beer | 167 | 1% | 1% - 100% |
| Belgian Tripel | 167 | 1% | 1% - 100% |
| British Golden Ale | 163 | 1% | 1% - 100% |
| Belgian Pale Ale | 163 | 1% | 1% - 64% |
| Czech Pale Lager | 161 | 1% | 1% - 100% |
| Irish Red Ale | 158 | 1% | 1% - 100% |
| Wee Heavy | 156 | 1% | 1% - 53% |
| American Lager | 149 | 1% | 1% - 100% |
| Doppelbock | 147 | 1% | 1% - 100% |
| Scottish Heavy | 147 | 1% | 1% - 44% |
| English Barleywine | 145 | 1% | 1% - 64% |
| American Amber Ale | 140 | 1% | 1% - 95% |
| Baltic Porter | 140 | 1% | 1% - 100% |
| Czech Dark Lager | 138 | 1% | 1% - 100% |
| Baltic Porter | 137 | 1% | 1% - 67% |
| Imperial IPA | 136 | 1% | 1% - 100% |
| Fruit Beer | 134 | 1% | 1% - 57% |
| American Brown Ale | 133 | 1% | 1% - 100% |
| Foreign Extra Stout | 129 | 1% | 1% - 100% |
| British Strong Ale | 128 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 127 | 1% | 1% - 100% |
| English IPA | 126 | 1% | 1% - 46% |
| Northern English Brown | 123 | 1% | 1% - 45% |
| Kölsch | 119 | 1% | 1% - 65% |
| California Common | 119 | 1% | 1% - 36% |
| Dunkles Weissbier | 119 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 115 | 1% | 1% - 50% |
| American Strong Ale | 113 | 1% | 1% - 100% |
| American Barleywine | 108 | 1% | 1% - 34% |
| Oktoberfest/Märzen | 107 | 1% | 1% - 60% |
| Special/Best/Premium Bitter | 103 | 1% | 1% - 67% |
| Specialty IPA: Rye IPA | 103 | 1% | 1% - 57% |
| Strong Scotch Ale | 98 | 1% | 1% - 50% |
| International Amber Lager | 98 | 1% | 1% - 60% |
| Vienna Lager | 96 | 1% | 1% - 69% |
| Blonde Ale | 95 | 1% | 1% - 100% |
| Foreign Extra Stout | 94 | 1% | 1% - 88% |
| Festbier | 93 | 1% | 1% - 53% |
| Light American Lager | 91 | 1% | 1% - 100% |
| Bohemian Pilsener | 88 | 1% | 1% - 100% |
| Tropical Stout | 88 | 1% | 1% - 100% |
| Berliner Weisse | 88 | 1% | 1% - 29% |
| Berliner Weisse | 86 | 1% | 1% - 50% |
| Irish Extra Stout | 85 | 1% | 1% - 96% |
| Holiday/Winter Special Spiced Beer | 83 | 1% | 1% - 32% |
| Belgian Blond Ale | 81 | 1% | 1% - 73% |
| Kentucky Common | 81 | 1% | 1% - 30% |
| Doppelbock | 80 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 80 | 1% | 1% - 21% |
| Gose | 79 | 1% | 1% - 71% |
| Mild | 78 | 1% | 1% - 100% |
| Belgian Dubbel | 78 | 1% | 1% - 67% |
| Belgian Golden Strong Ale | 78 | 1% | 1% - 35% |
| Standard/Ordinary Bitter | 76 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 74 | 1% | 1% - 49% |
| English IPA | 71 | 1% | 1% - 60% |
| Weizen/Weissbier | 68 | 1% | 1% - 67% |
| Mixed-Style Beer | 68 | 1% | 1% - 42% |
| Spice, Herb, or Vegetable Beer | 65 | 1% | 1% - 45% |
| Old Ale | 65 | 1% | 1% - 40% |
| Dunkles Bock | 63 | 1% | 1% - 100% |
| Helles Bock | 63 | 1% | 1% - 73% |
| Weizenbock | 62 | 1% | 1% - 100% |
| Cream Ale | 61 | 1% | 1% - 50% |
| Witbier | 60 | 1% | 1% - 35% |
| Schwarzbier | 57 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 57 | 1% | 1% - 22% |
| Trappist Single | 55 | 1% | 1% - 100% |
| Flanders Red Ale | 55 | 1% | 1% - 50% |
| Belgian Tripel | 52 | 1% | 1% - 76% |
| Classic American Pilsner | 52 | 1% | 1% - 75% |
| Czech Amber Lager | 52 | 1% | 1% - 57% |
| Düsseldorf Altbier | 51 | 1% | 1% - 50% |
| Piwo Grodziskie | 50 | 1% | 1% - 44% |
| Specialty IPA: Belgian IPA | 47 | 1% | 1% - 64% |
| Scottish Light | 47 | 1% | 1% - 100% |
| Traditional Bock | 47 | 1% | 1% - 83% |
| Maibock/Helles Bock | 46 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 45 | 1% | 1% - 100% |
| Belgian Specialty Ale | 44 | 1% | 1% - 33% |
| Bière de Garde | 44 | 1% | 1% - 33% |
| Rauchbier | 43 | 1% | 1% - 100% |
| Australian Sparkling Ale | 41 | 1% | 1% - 50% |
| Standard American Lager | 41 | 1% | 1% - 50% |
| Old Ale | 40 | 1% | 1% - 100% |
| North German Altbier | 40 | 1% | 1% - 35% |
| German Helles Exportbier | 40 | 1% | 1% - 55% |
| Roggenbier | 38 | 1% | 1% - 71% |
| Belgian Blond Ale | 37 | 1% | 1% - 33% |
| Clone Beer | 37 | 1% | 1% - 100% |
| Braggot | 37 | 1% | 1% - 37% |
| Munich Dunkel | 36 | 1% | 1% - 83% |
| American Barleywine | 36 | 1% | 1% - 29% |
| Premium American Lager | 36 | 1% | 1% - 100% |
| California Common Beer | 34 | 1% | 1% - 44% |
| Munich Helles | 33 | 1% | 1% - 100% |
| Scottish Export 80/- | 31 | 1% | 1% - 51% |
| Roggenbier (German Rye Beer) | 30 | 1% | 1% - 58% |
| Belgian Golden Strong Ale | 30 | 1% | 1% - 30% |
| International Dark Lager | 30 | 1% | 1% - 75% |
| Specialty Smoked Beer | 29 | 1% | 1% - 100% |
| Belgian Pale Ale | 29 | 1% | 1% - 24% |
| Dunkelweizen | 28 | 1% | 1% - 82% |
| Specialty Fruit Beer | 27 | 1% | 1% - 22% |
| Brett Beer | 26 | 1% | 1% - 30% |
| Wood-Aged Beer | 26 | 1% | 1% - 36% |
| Pre-Prohibition Lager | 26 | 1% | 1% - 36% |
| Specialty IPA: Brown IPA | 25 | 1% | 1% - 25% |
| London Brown Ale | 25 | 1% | 1% - 40% |
| Gueuze | 25 | 1% | 1% - 21% |
| Fruit and Spice Beer | 23 | 1% | 1% - 34% |
| Southern English Brown | 22 | 1% | 1% - 100% |
| Oud Bruin | 22 | 1% | 1% - 59% |
| English Barleywine | 21 | 1% | 1% - 41% |
| American Wheat or Rye Beer | 20 | 1% | 1% - 29% |
| Wheatwine | 20 | 1% | 1% - 33% |
| German Leichtbier | 20 | 1% | 1% - 50% |
| Wild Specialty Beer | 18 | 1% | 1% - 51% |
| Dark American Lager | 17 | 1% | 1% - 46% |
| Lambic | 16 | 1% | 1% - 60% |
| Fruit Lambic | 16 | 1% | 1% - 29% |
| Weizenbock | 15 | 1% | 1% - 25% |
| Kellerbier: Pale Kellerbier | 15 | 1% | 1% - 32% |
| Bière de Garde | 15 | 1% | 1% - 27% |
| Flanders Red Ale | 14 | 1% | 1% - 45% |
| Lichtenhainer | 14 | 1% | 1% - 17% |
| Other Smoked Beer | 13 | 1% | 1% - 40% |
| Classic Rauchbier | 13 | 1% | 1% - 33% |
| Sahti | 13 | 1% | 1% - 21% |
| Fruit Lambic | 13 | 1% | 1% - 44% |
| Burton Ale | 11 | 1% | 2% - 20% |
| Alternative Grain Beer | 11 | 1% | 1% - 50% |
| Other Specialty Cider or Perry | 11 | 3% | 11% - 100% |
| Dortmunder Export | 10 | 1% | 1% - 24% |
| Alternative Sugar Beer | 9 | 1% | 1% - 10% |
| Specialty Wood-Aged Beer | 9 | 3% | 1% - 56% |
| Pre-Prohibition Porter | 9 | 2% | 1% - 56% |
| Dry Mead | 9 | 3% | 1% - 53% |
| Scottish Heavy 70/- | 9 | 2% | 1% - 30% |
| Semi-Sweet Mead | 9 | 2% | 1% - 67% |
| Scottish Light 60/- | 8 | 1% | 1% - 19% |
| Kellerbier: Amber Kellerbier | 8 | 1% | 1% - 44% |
| Wood-Aged Beer | 8 | 1% | 1% - 9% |
| Flanders Brown Ale/Oud Bruin | 7 | 1% | 1% - 20% |
| Gueuze | 5 | 1% | 1% - 17% |
| Eisbock | 5 | 1% | 1% - 1% |
