| American IPA | 1,815 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,686 | 1% | 1% - 100% |
| American Pale Ale | 1,507 | 1% | 1% - 100% |
| Imperial Stout | 1,290 | 1% | 1% - 100% |
| American Porter | 1,172 | 1% | 1% - 100% |
| American Stout | 810 | 1% | 1% - 100% |
| American Amber Ale | 757 | 1% | 1% - 100% |
| Sweet Stout | 677 | 1% | 1% - 100% |
| Russian Imperial Stout | 655 | 1% | 1% - 100% |
| Irish Red Ale | 650 | 1% | 1% - 100% |
| American Brown Ale | 574 | 1% | 1% - 100% |
| Blonde Ale | 538 | 1% | 1% - 100% |
| Saison | 492 | 1% | 1% - 100% |
| American IPA | 481 | 1% | 1% - 100% |
| Oatmeal Stout | 460 | 1% | 1% - 100% |
| Robust Porter | 451 | 1% | 1% - 100% |
| British Brown Ale | 445 | 1% | 1% - 68% |
| Strong Bitter | 438 | 1% | 1% - 100% |
| Weissbier | 426 | 1% | 1% - 100% |
| American Pale Ale | 422 | 1% | 1% - 65% |
| Märzen | 421 | 1% | 1% - 100% |
| Best Bitter | 415 | 1% | 1% - 100% |
| Dark Mild | 410 | 1% | 1% - 100% |
| English Porter | 409 | 1% | 1% - 100% |
| Irish Stout | 400 | 1% | 1% - 100% |
| Oatmeal Stout | 390 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 386 | 1% | 1% - 83% |
| International Pale Lager | 339 | 1% | 1% - 100% |
| Kölsch | 331 | 1% | 1% - 100% |
| Saison | 314 | 1% | 1% - 54% |
| American Stout | 290 | 1% | 1% - 100% |
| American Light Lager | 285 | 1% | 1% - 100% |
| Dry Stout | 281 | 1% | 1% - 100% |
| Vienna Lager | 276 | 1% | 1% - 50% |
| Sweet Stout | 270 | 1% | 1% - 100% |
| Double IPA | 269 | 1% | 1% - 100% |
| Munich Dunkel | 266 | 1% | 1% - 100% |
| Schwarzbier | 257 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 241 | 1% | 1% - 100% |
| Witbier | 233 | 1% | 1% - 100% |
| Altbier | 229 | 1% | 1% - 52% |
| Ordinary Bitter | 227 | 1% | 1% - 64% |
| Belgian Dark Strong Ale | 224 | 1% | 1% - 60% |
| American Wheat Beer | 224 | 1% | 1% - 50% |
| Specialty IPA: Red IPA | 221 | 1% | 1% - 100% |
| Brown Porter | 220 | 1% | 1% - 100% |
| Belgian Dubbel | 216 | 1% | 1% - 100% |
| German Pils | 214 | 1% | 1% - 100% |
| Munich Helles | 203 | 1% | 1% - 56% |
| Cream Ale | 202 | 1% | 1% - 100% |
| German Pilsner (Pils) | 199 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 195 | 1% | 1% - 56% |
| Scottish Export | 186 | 1% | 1% - 100% |
| British Golden Ale | 177 | 1% | 1% - 100% |
| Experimental Beer | 175 | 1% | 1% - 80% |
| Belgian Pale Ale | 174 | 1% | 1% - 64% |
| Belgian Tripel | 171 | 1% | 1% - 100% |
| Czech Pale Lager | 168 | 1% | 1% - 100% |
| Winter Seasonal Beer | 168 | 1% | 1% - 100% |
| Irish Red Ale | 165 | 1% | 1% - 100% |
| Wee Heavy | 162 | 1% | 1% - 53% |
| Scottish Heavy | 160 | 1% | 1% - 47% |
| Doppelbock | 155 | 1% | 1% - 100% |
| American Lager | 155 | 1% | 1% - 100% |
| English Barleywine | 147 | 1% | 1% - 64% |
| Czech Dark Lager | 143 | 1% | 1% - 100% |
| Baltic Porter | 141 | 1% | 1% - 100% |
| American Amber Ale | 141 | 1% | 1% - 95% |
| Baltic Porter | 140 | 1% | 1% - 67% |
| American Brown Ale | 139 | 1% | 1% - 100% |
| Imperial IPA | 138 | 1% | 1% - 100% |
| Fruit Beer | 137 | 1% | 1% - 57% |
| Foreign Extra Stout | 137 | 1% | 1% - 100% |
| English IPA | 130 | 1% | 1% - 46% |
| Belgian Dark Strong Ale | 130 | 1% | 1% - 100% |
| British Strong Ale | 129 | 1% | 1% - 100% |
| Dunkles Weissbier | 123 | 1% | 1% - 100% |
| Kölsch | 123 | 1% | 1% - 65% |
| California Common | 123 | 1% | 1% - 36% |
| Northern English Brown | 123 | 1% | 1% - 45% |
| Spice, Herb, or Vegetable Beer | 115 | 1% | 1% - 50% |
| American Strong Ale | 115 | 1% | 1% - 100% |
| American Barleywine | 110 | 1% | 1% - 34% |
| Oktoberfest/Märzen | 110 | 1% | 1% - 60% |
| Special/Best/Premium Bitter | 109 | 1% | 1% - 67% |
| International Amber Lager | 103 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 102 | 1% | 1% - 57% |
| Strong Scotch Ale | 100 | 1% | 1% - 100% |
| Festbier | 100 | 1% | 1% - 67% |
| Vienna Lager | 99 | 1% | 1% - 69% |
| Blonde Ale | 97 | 1% | 1% - 100% |
| Foreign Extra Stout | 96 | 1% | 1% - 88% |
| Light American Lager | 96 | 1% | 1% - 100% |
| Berliner Weisse | 91 | 1% | 1% - 55% |
| Bohemian Pilsener | 90 | 1% | 1% - 100% |
| Irish Extra Stout | 89 | 1% | 1% - 96% |
| Tropical Stout | 89 | 1% | 1% - 100% |
| Belgian Blond Ale | 88 | 1% | 1% - 73% |
| Berliner Weisse | 88 | 1% | 1% - 50% |
| Doppelbock | 85 | 1% | 1% - 100% |
| Mild | 84 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 84 | 1% | 1% - 35% |
| Holiday/Winter Special Spiced Beer | 83 | 1% | 1% - 32% |
| Gose | 83 | 1% | 1% - 71% |
| Kentucky Common | 81 | 1% | 1% - 30% |
| Autumn Seasonal Beer | 80 | 1% | 1% - 21% |
| Belgian Dubbel | 80 | 1% | 1% - 67% |
| Standard/Ordinary Bitter | 78 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 75 | 1% | 1% - 49% |
| Weizen/Weissbier | 72 | 1% | 1% - 67% |
| English IPA | 72 | 1% | 1% - 60% |
| Mixed-Style Beer | 70 | 1% | 1% - 42% |
| Old Ale | 69 | 1% | 1% - 40% |
| Spice, Herb, or Vegetable Beer | 65 | 1% | 1% - 45% |
| Helles Bock | 65 | 1% | 1% - 73% |
| Weizenbock | 63 | 1% | 1% - 100% |
| Cream Ale | 63 | 1% | 1% - 50% |
| Dunkles Bock | 62 | 1% | 1% - 100% |
| Witbier | 60 | 1% | 1% - 35% |
| Schwarzbier | 59 | 1% | 1% - 100% |
| Trappist Single | 58 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 57 | 1% | 1% - 22% |
| Czech Amber Lager | 57 | 1% | 1% - 57% |
| Classic American Pilsner | 57 | 1% | 1% - 75% |
| Flanders Red Ale | 56 | 1% | 1% - 50% |
| Düsseldorf Altbier | 54 | 1% | 1% - 100% |
| Belgian Tripel | 53 | 1% | 1% - 76% |
| Classic Style Smoked Beer | 50 | 1% | 1% - 100% |
| Traditional Bock | 50 | 1% | 1% - 83% |
| Maibock/Helles Bock | 50 | 1% | 1% - 100% |
| Piwo Grodziskie | 50 | 1% | 1% - 44% |
| Scottish Light | 49 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 49 | 1% | 1% - 67% |
| Belgian Specialty Ale | 47 | 1% | 1% - 33% |
| Bière de Garde | 45 | 1% | 1% - 33% |
| Rauchbier | 44 | 1% | 1% - 100% |
| German Helles Exportbier | 44 | 1% | 1% - 55% |
| Standard American Lager | 44 | 1% | 1% - 50% |
| Australian Sparkling Ale | 43 | 1% | 1% - 50% |
| Roggenbier | 40 | 1% | 1% - 71% |
| Clone Beer | 40 | 1% | 1% - 100% |
| North German Altbier | 40 | 1% | 1% - 35% |
| Old Ale | 40 | 1% | 1% - 100% |
| Munich Dunkel | 39 | 1% | 1% - 83% |
| Belgian Blond Ale | 38 | 1% | 1% - 33% |
| Braggot | 38 | 1% | 1% - 37% |
| Premium American Lager | 37 | 1% | 1% - 100% |
| American Barleywine | 37 | 1% | 1% - 29% |
| Munich Helles | 36 | 1% | 1% - 100% |
| California Common Beer | 34 | 1% | 1% - 44% |
| Scottish Export 80/- | 34 | 1% | 1% - 51% |
| Dunkelweizen | 32 | 1% | 1% - 82% |
| Roggenbier (German Rye Beer) | 32 | 1% | 1% - 58% |
| International Dark Lager | 31 | 1% | 1% - 75% |
| Belgian Golden Strong Ale | 30 | 1% | 1% - 30% |
| Pre-Prohibition Lager | 30 | 1% | 1% - 36% |
| Belgian Pale Ale | 29 | 1% | 1% - 24% |
| Specialty Smoked Beer | 29 | 1% | 1% - 100% |
| Gueuze | 29 | 1% | 1% - 21% |
| Wood-Aged Beer | 27 | 1% | 1% - 36% |
| Specialty Fruit Beer | 27 | 1% | 1% - 22% |
| Brett Beer | 26 | 1% | 1% - 30% |
| Specialty IPA: Brown IPA | 26 | 1% | 1% - 25% |
| London Brown Ale | 25 | 1% | 1% - 40% |
| Fruit and Spice Beer | 24 | 1% | 1% - 34% |
| Oud Bruin | 23 | 1% | 1% - 59% |
| Southern English Brown | 22 | 1% | 1% - 100% |
| English Barleywine | 22 | 1% | 1% - 41% |
| German Leichtbier | 21 | 1% | 1% - 50% |
| Wheatwine | 21 | 1% | 1% - 33% |
| American Wheat or Rye Beer | 20 | 1% | 1% - 29% |
| Wild Specialty Beer | 20 | 1% | 1% - 51% |
| Dark American Lager | 20 | 1% | 1% - 46% |
| Weizenbock | 19 | 1% | 1% - 25% |
| Lambic | 16 | 1% | 1% - 60% |
| Fruit Lambic | 16 | 1% | 1% - 29% |
| Kellerbier: Pale Kellerbier | 15 | 1% | 1% - 32% |
| Bière de Garde | 15 | 1% | 1% - 27% |
| Flanders Red Ale | 14 | 1% | 1% - 45% |
| Other Smoked Beer | 14 | 1% | 1% - 40% |
| Sahti | 14 | 1% | 1% - 23% |
| Lichtenhainer | 14 | 1% | 1% - 17% |
| Classic Rauchbier | 13 | 1% | 1% - 33% |
| Fruit Lambic | 13 | 1% | 1% - 44% |
| Scottish Light 60/- | 11 | 1% | 1% - 19% |
| Specialty Wood-Aged Beer | 11 | 2% | 1% - 56% |
| Burton Ale | 11 | 1% | 2% - 20% |
| Alternative Grain Beer | 11 | 1% | 1% - 50% |
| Other Specialty Cider or Perry | 11 | 3% | 11% - 100% |
| Dortmunder Export | 10 | 1% | 1% - 24% |
| Pre-Prohibition Porter | 10 | 1% | 1% - 56% |
| Alternative Sugar Beer | 10 | 1% | 1% - 10% |
| Scottish Heavy 70/- | 10 | 2% | 1% - 30% |
| Dry Mead | 9 | 3% | 1% - 53% |
| Semi-Sweet Mead | 9 | 2% | 1% - 67% |
| Wood-Aged Beer | 9 | 1% | 1% - 9% |
| Kellerbier: Amber Kellerbier | 8 | 1% | 1% - 44% |
| Flanders Brown Ale/Oud Bruin | 7 | 1% | 1% - 20% |
| Gueuze | 5 | 1% | 1% - 17% |
| Eisbock | 5 | 1% | 1% - 1% |
