| American IPA | 1,784 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,658 | 1% | 1% - 100% |
| American Pale Ale | 1,486 | 1% | 1% - 100% |
| Imperial Stout | 1,272 | 1% | 1% - 100% |
| American Porter | 1,156 | 1% | 1% - 100% |
| American Stout | 798 | 1% | 1% - 100% |
| American Amber Ale | 749 | 1% | 1% - 100% |
| Sweet Stout | 669 | 1% | 1% - 100% |
| Russian Imperial Stout | 650 | 1% | 1% - 100% |
| Irish Red Ale | 635 | 1% | 1% - 100% |
| American Brown Ale | 565 | 1% | 1% - 100% |
| Blonde Ale | 529 | 1% | 1% - 100% |
| Saison | 485 | 1% | 1% - 100% |
| American IPA | 474 | 1% | 1% - 100% |
| Oatmeal Stout | 452 | 1% | 1% - 100% |
| Robust Porter | 445 | 1% | 1% - 100% |
| British Brown Ale | 436 | 1% | 1% - 68% |
| Strong Bitter | 435 | 1% | 1% - 100% |
| Märzen | 416 | 1% | 1% - 100% |
| Weissbier | 415 | 1% | 1% - 100% |
| American Pale Ale | 413 | 1% | 1% - 65% |
| Dark Mild | 406 | 1% | 1% - 100% |
| Best Bitter | 401 | 1% | 1% - 100% |
| English Porter | 401 | 1% | 1% - 100% |
| Irish Stout | 394 | 1% | 1% - 100% |
| Oatmeal Stout | 384 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 379 | 1% | 1% - 83% |
| International Pale Lager | 327 | 1% | 1% - 100% |
| Kölsch | 326 | 1% | 1% - 100% |
| Saison | 314 | 1% | 1% - 54% |
| American Stout | 286 | 1% | 1% - 100% |
| American Light Lager | 282 | 1% | 1% - 100% |
| Dry Stout | 276 | 1% | 1% - 100% |
| Vienna Lager | 272 | 1% | 1% - 50% |
| Double IPA | 264 | 1% | 1% - 100% |
| Munich Dunkel | 262 | 1% | 1% - 100% |
| Sweet Stout | 262 | 1% | 1% - 100% |
| Schwarzbier | 256 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 232 | 1% | 1% - 100% |
| Altbier | 227 | 1% | 1% - 52% |
| Witbier | 227 | 1% | 1% - 100% |
| American Wheat Beer | 224 | 1% | 1% - 50% |
| Ordinary Bitter | 218 | 1% | 1% - 64% |
| Belgian Dark Strong Ale | 216 | 1% | 1% - 60% |
| Belgian Dubbel | 213 | 1% | 1% - 64% |
| Specialty IPA: Red IPA | 212 | 1% | 1% - 100% |
| Brown Porter | 208 | 1% | 1% - 100% |
| German Pils | 204 | 1% | 1% - 100% |
| German Pilsner (Pils) | 199 | 1% | 1% - 100% |
| Cream Ale | 194 | 1% | 1% - 100% |
| Munich Helles | 192 | 1% | 1% - 56% |
| Extra Special/Strong Bitter (ESB) | 191 | 1% | 1% - 56% |
| Scottish Export | 183 | 1% | 1% - 100% |
| Experimental Beer | 170 | 1% | 1% - 80% |
| Belgian Tripel | 170 | 1% | 1% - 100% |
| Belgian Pale Ale | 168 | 1% | 1% - 64% |
| Winter Seasonal Beer | 167 | 1% | 1% - 100% |
| Czech Pale Lager | 165 | 1% | 1% - 100% |
| British Golden Ale | 164 | 1% | 1% - 100% |
| Irish Red Ale | 160 | 1% | 1% - 100% |
| Wee Heavy | 160 | 1% | 1% - 53% |
| Scottish Heavy | 153 | 1% | 1% - 47% |
| American Lager | 151 | 1% | 1% - 100% |
| Doppelbock | 150 | 1% | 1% - 100% |
| English Barleywine | 145 | 1% | 1% - 64% |
| Baltic Porter | 141 | 1% | 1% - 100% |
| American Amber Ale | 140 | 1% | 1% - 95% |
| Czech Dark Lager | 140 | 1% | 1% - 100% |
| Baltic Porter | 139 | 1% | 1% - 67% |
| Imperial IPA | 137 | 1% | 1% - 100% |
| American Brown Ale | 135 | 1% | 1% - 100% |
| Fruit Beer | 135 | 1% | 1% - 57% |
| Foreign Extra Stout | 131 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 130 | 1% | 1% - 100% |
| British Strong Ale | 128 | 1% | 1% - 100% |
| English IPA | 127 | 1% | 1% - 46% |
| Northern English Brown | 123 | 1% | 1% - 45% |
| Dunkles Weissbier | 122 | 1% | 1% - 100% |
| California Common | 121 | 1% | 1% - 36% |
| Kölsch | 119 | 1% | 1% - 65% |
| Spice, Herb, or Vegetable Beer | 115 | 1% | 1% - 50% |
| American Strong Ale | 114 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 109 | 1% | 1% - 60% |
| Special/Best/Premium Bitter | 108 | 1% | 1% - 67% |
| American Barleywine | 108 | 1% | 1% - 34% |
| Specialty IPA: Rye IPA | 103 | 1% | 1% - 57% |
| Strong Scotch Ale | 99 | 1% | 1% - 100% |
| International Amber Lager | 98 | 1% | 1% - 60% |
| Vienna Lager | 97 | 1% | 1% - 69% |
| Blonde Ale | 95 | 1% | 1% - 100% |
| Foreign Extra Stout | 95 | 1% | 1% - 88% |
| Festbier | 95 | 1% | 1% - 67% |
| Light American Lager | 91 | 1% | 1% - 100% |
| Berliner Weisse | 89 | 1% | 1% - 29% |
| Tropical Stout | 88 | 1% | 1% - 100% |
| Bohemian Pilsener | 87 | 1% | 1% - 100% |
| Irish Extra Stout | 87 | 1% | 1% - 96% |
| Berliner Weisse | 86 | 1% | 1% - 50% |
| Doppelbock | 84 | 1% | 1% - 100% |
| Belgian Blond Ale | 84 | 1% | 1% - 73% |
| Holiday/Winter Special Spiced Beer | 83 | 1% | 1% - 32% |
| Gose | 82 | 1% | 1% - 71% |
| Kentucky Common | 81 | 1% | 1% - 30% |
| Autumn Seasonal Beer | 80 | 1% | 1% - 21% |
| Belgian Golden Strong Ale | 79 | 1% | 1% - 35% |
| Mild | 78 | 1% | 1% - 100% |
| Belgian Dubbel | 78 | 1% | 1% - 67% |
| Standard/Ordinary Bitter | 77 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 75 | 1% | 1% - 49% |
| English IPA | 72 | 1% | 1% - 60% |
| Mixed-Style Beer | 70 | 1% | 1% - 42% |
| Weizen/Weissbier | 69 | 1% | 1% - 67% |
| Old Ale | 69 | 1% | 1% - 40% |
| Spice, Herb, or Vegetable Beer | 65 | 1% | 1% - 45% |
| Helles Bock | 64 | 1% | 1% - 73% |
| Dunkles Bock | 63 | 1% | 1% - 100% |
| Weizenbock | 63 | 1% | 1% - 100% |
| Cream Ale | 62 | 1% | 1% - 50% |
| Witbier | 60 | 1% | 1% - 35% |
| Schwarzbier | 58 | 1% | 1% - 100% |
| Trappist Single | 57 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 56 | 1% | 1% - 22% |
| Flanders Red Ale | 55 | 1% | 1% - 50% |
| Classic American Pilsner | 54 | 1% | 1% - 75% |
| Czech Amber Lager | 53 | 1% | 1% - 57% |
| Belgian Tripel | 52 | 1% | 1% - 76% |
| Düsseldorf Altbier | 52 | 1% | 1% - 50% |
| Piwo Grodziskie | 50 | 1% | 1% - 44% |
| Scottish Light | 49 | 1% | 1% - 100% |
| Traditional Bock | 49 | 1% | 1% - 83% |
| Maibock/Helles Bock | 48 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 47 | 1% | 1% - 64% |
| Classic Style Smoked Beer | 45 | 1% | 1% - 100% |
| Belgian Specialty Ale | 44 | 1% | 1% - 33% |
| Bière de Garde | 44 | 1% | 1% - 33% |
| German Helles Exportbier | 44 | 1% | 1% - 55% |
| Rauchbier | 44 | 1% | 1% - 100% |
| Standard American Lager | 43 | 1% | 1% - 50% |
| Australian Sparkling Ale | 41 | 1% | 1% - 50% |
| Old Ale | 40 | 1% | 1% - 100% |
| North German Altbier | 40 | 1% | 1% - 35% |
| Roggenbier | 40 | 1% | 1% - 71% |
| Belgian Blond Ale | 39 | 1% | 1% - 33% |
| Munich Dunkel | 38 | 1% | 1% - 83% |
| Clone Beer | 38 | 1% | 1% - 100% |
| American Barleywine | 37 | 1% | 1% - 29% |
| Braggot | 37 | 1% | 1% - 37% |
| Premium American Lager | 37 | 1% | 1% - 100% |
| California Common Beer | 34 | 1% | 1% - 44% |
| Munich Helles | 33 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 31 | 1% | 1% - 58% |
| Scottish Export 80/- | 31 | 1% | 1% - 51% |
| International Dark Lager | 31 | 1% | 1% - 75% |
| Dunkelweizen | 29 | 1% | 1% - 82% |
| Specialty Smoked Beer | 29 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 29 | 1% | 1% - 30% |
| Belgian Pale Ale | 29 | 1% | 1% - 24% |
| Specialty Fruit Beer | 27 | 1% | 1% - 22% |
| Pre-Prohibition Lager | 27 | 1% | 1% - 36% |
| Brett Beer | 26 | 1% | 1% - 30% |
| Wood-Aged Beer | 26 | 1% | 1% - 36% |
| Gueuze | 26 | 1% | 1% - 21% |
| Specialty IPA: Brown IPA | 25 | 1% | 1% - 25% |
| London Brown Ale | 25 | 1% | 1% - 40% |
| Oud Bruin | 23 | 1% | 1% - 59% |
| Fruit and Spice Beer | 23 | 1% | 1% - 34% |
| Southern English Brown | 22 | 1% | 1% - 100% |
| Wheatwine | 21 | 1% | 1% - 33% |
| American Wheat or Rye Beer | 20 | 1% | 1% - 29% |
| English Barleywine | 20 | 1% | 1% - 41% |
| German Leichtbier | 20 | 1% | 1% - 50% |
| Wild Specialty Beer | 18 | 1% | 1% - 51% |
| Dark American Lager | 17 | 1% | 1% - 46% |
| Lambic | 16 | 1% | 1% - 60% |
| Fruit Lambic | 16 | 1% | 1% - 29% |
| Weizenbock | 15 | 1% | 1% - 25% |
| Kellerbier: Pale Kellerbier | 15 | 1% | 1% - 32% |
| Bière de Garde | 15 | 1% | 1% - 27% |
| Flanders Red Ale | 14 | 1% | 1% - 45% |
| Sahti | 14 | 1% | 1% - 23% |
| Lichtenhainer | 14 | 1% | 1% - 17% |
| Other Smoked Beer | 13 | 1% | 1% - 40% |
| Classic Rauchbier | 13 | 1% | 1% - 33% |
| Fruit Lambic | 13 | 1% | 1% - 44% |
| Burton Ale | 11 | 1% | 2% - 20% |
| Alternative Grain Beer | 11 | 1% | 1% - 50% |
| Other Specialty Cider or Perry | 11 | 3% | 11% - 100% |
| Dortmunder Export | 10 | 1% | 1% - 24% |
| Alternative Sugar Beer | 10 | 1% | 1% - 10% |
| Specialty Wood-Aged Beer | 10 | 2% | 1% - 56% |
| Pre-Prohibition Porter | 10 | 1% | 1% - 56% |
| Dry Mead | 9 | 3% | 1% - 53% |
| Scottish Heavy 70/- | 9 | 2% | 1% - 30% |
| Semi-Sweet Mead | 9 | 2% | 1% - 67% |
| Scottish Light 60/- | 8 | 1% | 1% - 19% |
| Kellerbier: Amber Kellerbier | 8 | 1% | 1% - 44% |
| Wood-Aged Beer | 8 | 1% | 1% - 9% |
| Flanders Brown Ale/Oud Bruin | 7 | 1% | 1% - 20% |
| Gueuze | 5 | 1% | 1% - 17% |
| Eisbock | 5 | 1% | 1% - 1% |
