| American IPA | 1,738 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 1,590 | 1% | 1% - 100% |
| American Pale Ale | 1,450 | 1% | 1% - 100% |
| Imperial Stout | 1,229 | 1% | 1% - 100% |
| American Porter | 1,107 | 1% | 1% - 100% |
| American Stout | 774 | 1% | 1% - 100% |
| American Amber Ale | 723 | 1% | 1% - 100% |
| Sweet Stout | 647 | 1% | 1% - 100% |
| Russian Imperial Stout | 644 | 1% | 1% - 100% |
| Irish Red Ale | 600 | 1% | 1% - 100% |
| American Brown Ale | 543 | 1% | 1% - 100% |
| Blonde Ale | 518 | 1% | 1% - 100% |
| Saison | 470 | 1% | 1% - 100% |
| American IPA | 466 | 1% | 1% - 100% |
| Oatmeal Stout | 438 | 1% | 1% - 100% |
| Robust Porter | 437 | 1% | 1% - 100% |
| British Brown Ale | 423 | 1% | 1% - 68% |
| Strong Bitter | 421 | 1% | 1% - 75% |
| Märzen | 414 | 1% | 1% - 100% |
| American Pale Ale | 408 | 1% | 1% - 65% |
| Weissbier | 400 | 1% | 1% - 100% |
| English Porter | 384 | 1% | 1% - 100% |
| Best Bitter | 380 | 1% | 1% - 100% |
| Dark Mild | 380 | 1% | 1% - 100% |
| Irish Stout | 378 | 1% | 1% - 100% |
| Oatmeal Stout | 369 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 368 | 1% | 1% - 83% |
| Kölsch | 320 | 1% | 1% - 100% |
| Saison | 309 | 1% | 1% - 54% |
| International Pale Lager | 306 | 1% | 1% - 100% |
| American Stout | 278 | 1% | 1% - 100% |
| American Light Lager | 272 | 1% | 1% - 100% |
| Vienna Lager | 268 | 1% | 1% - 50% |
| Dry Stout | 265 | 1% | 1% - 100% |
| Sweet Stout | 254 | 1% | 1% - 100% |
| Double IPA | 253 | 1% | 1% - 100% |
| Schwarzbier | 250 | 1% | 1% - 100% |
| Munich Dunkel | 245 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 226 | 1% | 1% - 100% |
| American Wheat Beer | 225 | 1% | 1% - 50% |
| Altbier | 220 | 1% | 1% - 57% |
| Witbier | 217 | 1% | 1% - 100% |
| Ordinary Bitter | 214 | 1% | 1% - 64% |
| Belgian Dubbel | 209 | 1% | 1% - 64% |
| Specialty IPA: Red IPA | 205 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 204 | 1% | 1% - 60% |
| German Pils | 202 | 1% | 1% - 100% |
| Brown Porter | 195 | 1% | 1% - 100% |
| German Pilsner (Pils) | 192 | 1% | 1% - 100% |
| Cream Ale | 188 | 1% | 1% - 100% |
| Munich Helles | 188 | 1% | 1% - 56% |
| Extra Special/Strong Bitter (ESB) | 186 | 1% | 1% - 56% |
| Scottish Export | 178 | 1% | 1% - 100% |
| Experimental Beer | 169 | 1% | 1% - 80% |
| Belgian Tripel | 163 | 1% | 1% - 100% |
| Czech Pale Lager | 161 | 1% | 1% - 100% |
| Winter Seasonal Beer | 160 | 1% | 1% - 100% |
| Belgian Pale Ale | 160 | 1% | 1% - 64% |
| British Golden Ale | 158 | 1% | 1% - 100% |
| Irish Red Ale | 155 | 1% | 1% - 100% |
| Wee Heavy | 154 | 1% | 1% - 53% |
| American Lager | 147 | 1% | 1% - 100% |
| Scottish Heavy | 147 | 1% | 1% - 44% |
| Doppelbock | 145 | 1% | 1% - 100% |
| English Barleywine | 143 | 1% | 1% - 64% |
| American Amber Ale | 140 | 1% | 1% - 95% |
| Baltic Porter | 139 | 1% | 1% - 100% |
| Imperial IPA | 135 | 1% | 1% - 100% |
| Fruit Beer | 133 | 1% | 1% - 57% |
| Baltic Porter | 133 | 1% | 1% - 67% |
| American Brown Ale | 131 | 1% | 1% - 100% |
| Czech Dark Lager | 131 | 1% | 1% - 100% |
| Foreign Extra Stout | 128 | 1% | 1% - 100% |
| British Strong Ale | 126 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 125 | 1% | 1% - 100% |
| English IPA | 124 | 1% | 1% - 46% |
| Northern English Brown | 119 | 1% | 1% - 45% |
| Kölsch | 119 | 1% | 1% - 65% |
| California Common | 116 | 1% | 1% - 36% |
| Dunkles Weissbier | 116 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 114 | 1% | 1% - 50% |
| Oktoberfest/Märzen | 109 | 1% | 1% - 60% |
| American Strong Ale | 109 | 1% | 1% - 100% |
| American Barleywine | 107 | 1% | 1% - 34% |
| Specialty IPA: Rye IPA | 102 | 1% | 1% - 57% |
| Special/Best/Premium Bitter | 100 | 1% | 1% - 67% |
| International Amber Lager | 97 | 1% | 1% - 60% |
| Strong Scotch Ale | 95 | 1% | 1% - 50% |
| Blonde Ale | 94 | 1% | 1% - 100% |
| Foreign Extra Stout | 92 | 1% | 1% - 88% |
| Vienna Lager | 91 | 1% | 1% - 69% |
| Festbier | 90 | 1% | 1% - 53% |
| Light American Lager | 89 | 1% | 1% - 100% |
| Berliner Weisse | 88 | 1% | 1% - 29% |
| Tropical Stout | 87 | 1% | 1% - 100% |
| Bohemian Pilsener | 85 | 1% | 1% - 100% |
| Berliner Weisse | 85 | 1% | 1% - 50% |
| Irish Extra Stout | 83 | 1% | 1% - 96% |
| Holiday/Winter Special Spiced Beer | 81 | 1% | 1% - 32% |
| Autumn Seasonal Beer | 80 | 1% | 1% - 21% |
| Gose | 79 | 1% | 1% - 71% |
| Belgian Dubbel | 78 | 1% | 1% - 67% |
| Kentucky Common | 78 | 1% | 1% - 30% |
| Doppelbock | 77 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 76 | 1% | 1% - 100% |
| Belgian Blond Ale | 76 | 1% | 1% - 50% |
| Belgian Golden Strong Ale | 75 | 1% | 1% - 35% |
| Mixed-Fermentation Sour Beer | 74 | 1% | 1% - 49% |
| Mild | 73 | 1% | 1% - 100% |
| Weizen/Weissbier | 68 | 1% | 1% - 67% |
| Mixed-Style Beer | 68 | 1% | 1% - 42% |
| English IPA | 68 | 1% | 1% - 60% |
| Old Ale | 64 | 1% | 1% - 40% |
| Spice, Herb, or Vegetable Beer | 63 | 1% | 1% - 45% |
| Cream Ale | 62 | 1% | 1% - 50% |
| Weizenbock | 62 | 1% | 1% - 100% |
| Dunkles Bock | 61 | 1% | 1% - 100% |
| Helles Bock | 60 | 1% | 1% - 73% |
| Witbier | 59 | 1% | 1% - 35% |
| Schwarzbier | 57 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 57 | 1% | 1% - 22% |
| Trappist Single | 55 | 1% | 1% - 100% |
| Flanders Red Ale | 53 | 1% | 1% - 50% |
| Belgian Tripel | 50 | 1% | 1% - 76% |
| Düsseldorf Altbier | 50 | 1% | 1% - 50% |
| Classic American Pilsner | 50 | 1% | 1% - 75% |
| Piwo Grodziskie | 49 | 1% | 1% - 44% |
| Specialty IPA: Belgian IPA | 47 | 1% | 1% - 64% |
| Scottish Light | 45 | 1% | 1% - 100% |
| Czech Amber Lager | 45 | 1% | 1% - 57% |
| Belgian Specialty Ale | 44 | 1% | 1% - 33% |
| Bière de Garde | 44 | 1% | 1% - 33% |
| Maibock/Helles Bock | 44 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 44 | 1% | 1% - 100% |
| Traditional Bock | 44 | 1% | 1% - 83% |
| Rauchbier | 43 | 1% | 1% - 100% |
| Australian Sparkling Ale | 41 | 1% | 1% - 50% |
| North German Altbier | 40 | 1% | 1% - 35% |
| Standard American Lager | 40 | 1% | 1% - 50% |
| Old Ale | 39 | 1% | 1% - 100% |
| German Helles Exportbier | 38 | 1% | 1% - 55% |
| Roggenbier | 37 | 1% | 1% - 71% |
| Belgian Blond Ale | 37 | 1% | 1% - 33% |
| Clone Beer | 37 | 1% | 1% - 100% |
| Braggot | 37 | 1% | 1% - 37% |
| Munich Dunkel | 36 | 1% | 1% - 100% |
| American Barleywine | 36 | 1% | 1% - 29% |
| Premium American Lager | 36 | 1% | 1% - 100% |
| California Common Beer | 34 | 1% | 1% - 44% |
| Munich Helles | 33 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 30 | 1% | 1% - 58% |
| Scottish Export 80/- | 30 | 1% | 1% - 51% |
| Specialty Smoked Beer | 29 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 29 | 1% | 1% - 30% |
| Dunkelweizen | 28 | 1% | 1% - 82% |
| International Dark Lager | 28 | 1% | 1% - 54% |
| Specialty Fruit Beer | 27 | 1% | 1% - 22% |
| Belgian Pale Ale | 26 | 1% | 1% - 24% |
| Brett Beer | 26 | 1% | 1% - 30% |
| Wood-Aged Beer | 26 | 1% | 1% - 36% |
| Specialty IPA: Brown IPA | 24 | 1% | 1% - 25% |
| London Brown Ale | 24 | 1% | 1% - 40% |
| Pre-Prohibition Lager | 24 | 1% | 1% - 36% |
| Gueuze | 24 | 1% | 1% - 21% |
| Fruit and Spice Beer | 23 | 1% | 1% - 34% |
| Southern English Brown | 22 | 1% | 1% - 100% |
| Oud Bruin | 22 | 1% | 1% - 59% |
| American Wheat or Rye Beer | 20 | 1% | 1% - 29% |
| Wheatwine | 20 | 1% | 1% - 33% |
| English Barleywine | 19 | 1% | 1% - 41% |
| German Leichtbier | 19 | 1% | 1% - 50% |
| Wild Specialty Beer | 18 | 1% | 1% - 51% |
| Dark American Lager | 17 | 1% | 1% - 46% |
| Lambic | 16 | 1% | 1% - 60% |
| Fruit Lambic | 16 | 1% | 1% - 29% |
| Weizenbock | 15 | 1% | 1% - 25% |
| Kellerbier: Pale Kellerbier | 15 | 1% | 1% - 32% |
| Bière de Garde | 15 | 1% | 1% - 27% |
| Lichtenhainer | 14 | 1% | 1% - 17% |
| Other Smoked Beer | 13 | 1% | 1% - 40% |
| Flanders Red Ale | 13 | 1% | 1% - 45% |
| Classic Rauchbier | 13 | 1% | 1% - 33% |
| Sahti | 13 | 1% | 1% - 21% |
| Fruit Lambic | 11 | 1% | 1% - 44% |
| Alternative Grain Beer | 11 | 1% | 1% - 50% |
| Other Specialty Cider or Perry | 11 | 3% | 11% - 100% |
| Burton Ale | 10 | 1% | 2% - 20% |
| Dortmunder Export | 9 | 1% | 1% - 24% |
| Alternative Sugar Beer | 9 | 1% | 1% - 10% |
| Specialty Wood-Aged Beer | 9 | 3% | 1% - 56% |
| Pre-Prohibition Porter | 9 | 2% | 1% - 56% |
| Dry Mead | 9 | 3% | 1% - 53% |
| Scottish Heavy 70/- | 9 | 2% | 1% - 30% |
| Semi-Sweet Mead | 9 | 2% | 1% - 67% |
| Scottish Light 60/- | 8 | 1% | 1% - 19% |
| Wood-Aged Beer | 8 | 1% | 1% - 9% |
| Kellerbier: Amber Kellerbier | 7 | 2% | 1% - 44% |
| Flanders Brown Ale/Oud Bruin | 7 | 1% | 1% - 20% |
| Gueuze | 5 | 1% | 1% - 17% |
| Eisbock | 5 | 1% | 1% - 1% |
