| American IPA | 1627 | 16% | 1% - 100% |
| American IPA | 609 | 18% | 1% - 100% |
| American Pale Ale | 569 | 19% | 1% - 100% |
| Specialty IPA: New England IPA | 462 | 9% | 1% - 100% |
| Imperial IPA | 303 | 17% | 1% - 100% |
| Double IPA | 215 | 15% | 1% - 100% |
| Russian Imperial Stout | 189 | 59% | 5% - 100% |
| American Pale Ale | 177 | 19% | 2% - 100% |
| Imperial Stout | 168 | 64% | 8% - 100% |
| Blonde Ale | 139 | 29% | 1% - 100% |
| Specialty IPA: Black IPA | 137 | 22% | 2% - 100% |
| American Light Lager | 135 | 36% | 2% - 100% |
| American Amber Ale | 121 | 29% | 2% - 100% |
| American Stout | 103 | 62% | 6% - 100% |
| Specialty IPA: Red IPA | 88 | 23% | 1% - 100% |
| English IPA | 73 | 21% | 3% - 100% |
| American Porter | 73 | 56% | 8% - 100% |
| American Brown Ale | 67 | 30% | 2% - 100% |
| American Stout | 57 | 59% | 5% - 100% |
| Sweet Stout | 57 | 75% | 20% - 100% |
| Saison | 55 | 41% | 2% - 100% |
| Specialty IPA: Rye IPA | 51 | 22% | 4% - 75% |
| American Wheat Beer | 51 | 29% | 1% - 100% |
| Oatmeal Stout | 44 | 60% | 6% - 100% |
| Saison | 44 | 24% | 2% - 100% |
| American Barleywine | 43 | 39% | 4% - 100% |
| Specialty IPA: White IPA | 42 | 15% | 1% - 45% |
| German Pilsner (Pils) | 41 | 31% | 7% - 100% |
| Robust Porter | 41 | 50% | 4% - 100% |
| American Amber Ale | 37 | 23% | 4% - 100% |
| Dry Stout | 37 | 63% | 4% - 100% |
| Cream Ale | 37 | 58% | 9% - 100% |
| Specialty IPA: Belgian IPA | 35 | 21% | 3% - 84% |
| International Pale Lager | 35 | 32% | 6% - 100% |
| American Strong Ale | 34 | 28% | 6% - 100% |
| Irish Red Ale | 28 | 46% | 8% - 100% |
| British Golden Ale | 28 | 27% | 3% - 100% |
| Experimental Beer | 27 | 47% | 3% - 100% |
| American Barleywine | 26 | 30% | 8% - 67% |
| Specialty IPA: Brown IPA | 26 | 25% | 5% - 100% |
| Schwarzbier | 24 | 34% | 4% - 100% |
| Weissbier | 23 | 58% | 5% - 100% |
| Specialty Beer | 22 | 21% | 4% - 54% |
| German Pils | 22 | 26% | 1% - 100% |
| American Brown Ale | 21 | 36% | 8% - 50% |
| Foreign Extra Stout | 21 | 55% | 5% - 100% |
| Fruit Beer | 21 | 50% | 3% - 100% |
| Sweet Stout | 21 | 71% | 13% - 100% |
| California Common Beer | 20 | 30% | 3% - 100% |
| Belgian Dark Strong Ale | 20 | 54% | 14% - 100% |
| Best Bitter | 19 | 25% | 4% - 100% |
| American Wheat or Rye Beer | 18 | 24% | 5% - 100% |
| Bohemian Pilsener | 18 | 26% | 5% - 80% |
| Brown Porter | 18 | 45% | 10% - 100% |
| Witbier | 18 | 56% | 5% - 100% |
| English Barleywine | 18 | 47% | 6% - 100% |
| Extra Special/Strong Bitter (ESB) | 17 | 26% | 2% - 86% |
| Mixed-Style Beer | 17 | 42% | 2% - 100% |
| Strong Bitter | 17 | 24% | 2% - 55% |
| Oatmeal Stout | 17 | 67% | 9% - 100% |
| Belgian Specialty Ale | 16 | 32% | 2% - 100% |
| Classic American Pilsner | 16 | 20% | 3% - 45% |
| Belgian Tripel | 16 | 34% | 7% - 100% |
| American Lager | 16 | 28% | 7% - 100% |
| Vienna Lager | 16 | 42% | 4% - 100% |
| Baltic Porter | 15 | 50% | 11% - 100% |
| Belgian Dark Strong Ale | 15 | 44% | 11% - 100% |
| Kölsch | 15 | 26% | 2% - 100% |
| Irish Stout | 15 | 74% | 13% - 100% |
| International Amber Lager | 15 | 39% | 5% - 100% |
| Märzen | 15 | 39% | 5% - 100% |
| English Barleywine | 14 | 50% | 9% - 100% |
| Altbier | 13 | 29% | 5% - 60% |
| Belgian Dubbel | 13 | 47% | 9% - 100% |
| Belgian Pale Ale | 13 | 24% | 2% - 50% |
| Spice, Herb, or Vegetable Beer | 12 | 61% | 17% - 100% |
| Standard/Ordinary Bitter | 12 | 21% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 12 | 51% | 2% - 100% |
| Belgian Golden Strong Ale | 12 | 37% | 8% - 100% |
| Wheatwine | 12 | 48% | 12% - 100% |
| Munich Helles | 12 | 47% | 10% - 100% |
| Weizen/Weissbier | 11 | 47% | 11% - 100% |
| Holiday/Winter Special Spiced Beer | 11 | 61% | 5% - 100% |
| Czech Premium Pale Lager | 11 | 24% | 7% - 100% |
| Munich Dunkel | 11 | 40% | 6% - 100% |
| Dark Mild | 11 | 65% | 9% - 100% |
| Blonde Ale | 10 | 38% | 5% - 100% |
| Mild | 10 | 35% | 10% - 100% |
| English Porter | 10 | 47% | 9% - 100% |
| Ordinary Bitter | 10 | 37% | 9% - 63% |
| Belgian Blond Ale | 10 | 34% | 12% - 100% |
| Specialty Fruit Beer | 10 | 37% | 4% - 100% |
| Winter Seasonal Beer | 10 | 61% | 17% - 100% |
| British Brown Ale | 10 | 40% | 14% - 100% |
| Czech Pale Lager | 10 | 38% | 6% - 100% |
| Special/Best/Premium Bitter | 9 | 11% | 4% - 20% |
| Mixed-Fermentation Sour Beer | 9 | 40% | 3% - 100% |
| Foreign Extra Stout | 9 | 70% | 6% - 100% |
| British Strong Ale | 9 | 38% | 19% - 100% |
| Gose | 9 | 91% | 17% - 100% |
| Baltic Porter | 9 | 58% | 20% - 100% |
| Doppelbock | 9 | 60% | 12% - 100% |
| Berliner Weisse | 8 | 88% | 8% - 100% |
| Bière de Garde | 8 | 62% | 14% - 100% |
| Autumn Seasonal Beer | 8 | 48% | 11% - 100% |
| Berliner Weisse | 8 | 90% | 17% - 100% |
| English IPA | 8 | 31% | 9% - 100% |
| Cream Ale | 8 | 48% | 14% - 100% |
| Old Ale | 7 | 41% | 25% - 57% |
| Irish Red Ale | 7 | 30% | 20% - 40% |
| Wood-Aged Beer | 7 | 51% | 14% - 100% |
| Belgian Dubbel | 7 | 41% | 14% - 67% |
| Light American Lager | 7 | 29% | 7% - 50% |
| Scottish Heavy | 7 | 52% | 6% - 100% |
| Clone Beer | 6 | 35% | 6% - 100% |
| Brett Beer | 6 | 35% | 14% - 100% |
| Festbier | 6 | 39% | 15% - 100% |
| Maibock/Helles Bock | 6 | 39% | 16% - 100% |
| Scottish Export | 6 | 51% | 19% - 100% |
| Wee Heavy | 6 | 33% | 6% - 100% |
| Weizenbock | 6 | 67% | 20% - 100% |
| Southern English Brown | 5 | 39% | 3% - 100% |
| Belgian Tripel | 5 | 33% | 4% - 50% |
| Belgian Blond Ale | 5 | 45% | 25% - 100% |
| Doppelbock | 5 | 90% | 50% - 100% |
| Braggot | 5 | 55% | 33% - 100% |
| Fruit and Spice Beer | 5 | 27% | 7% - 49% |
| California Common | 5 | 34% | 15% - 45% |
| Helles Bock | 5 | 26% | 9% - 41% |
| Tropical Stout | 5 | 55% | 11% - 100% |
