Weissbier | 467 | 80% | 8% - 100% |
Märzen | 430 | 62% | 11% - 100% |
Kölsch | 358 | 63% | 6% - 100% |
German Pilsner (Pils) | 322 | 50% | 2% - 100% |
Kölsch | 256 | 61% | 8% - 100% |
International Pale Lager | 245 | 59% | 12% - 100% |
German Pils | 222 | 46% | 8% - 100% |
Weizen/Weissbier | 197 | 75% | 17% - 100% |
Munich Helles | 191 | 63% | 4% - 100% |
Munich Dunkel | 184 | 72% | 10% - 100% |
American Light Lager | 183 | 63% | 11% - 100% |
Vienna Lager | 179 | 67% | 5% - 100% |
Oktoberfest/Märzen | 177 | 63% | 12% - 100% |
Belgian Tripel | 171 | 52% | 8% - 100% |
Blonde Ale | 171 | 57% | 7% - 100% |
Saison | 167 | 50% | 6% - 100% |
Altbier | 157 | 55% | 20% - 100% |
Witbier | 155 | 65% | 14% - 100% |
Saison | 150 | 51% | 8% - 100% |
Belgian Dubbel | 134 | 66% | 14% - 100% |
Dunkles Weissbier | 125 | 82% | 20% - 100% |
Festbier | 125 | 63% | 10% - 100% |
American Wheat Beer | 107 | 64% | 6% - 100% |
American Pale Ale | 103 | 39% | 5% - 100% |
American Porter | 94 | 40% | 10% - 100% |
Vienna Lager | 93 | 61% | 13% - 100% |
Belgian Tripel | 90 | 55% | 10% - 100% |
Belgian Pale Ale | 88 | 49% | 9% - 100% |
Schwarzbier | 84 | 65% | 20% - 100% |
American Lager | 82 | 59% | 9% - 100% |
American IPA | 82 | 28% | 5% - 100% |
Witbier | 78 | 69% | 23% - 100% |
Doppelbock | 75 | 67% | 25% - 100% |
American Amber Ale | 74 | 52% | 14% - 100% |
International Amber Lager | 69 | 56% | 17% - 100% |
Weizenbock | 69 | 72% | 1% - 100% |
Düsseldorf Altbier | 65 | 50% | 14% - 100% |
Belgian Golden Strong Ale | 64 | 56% | 6% - 100% |
Belgian Dubbel | 63 | 62% | 11% - 100% |
Belgian Blond Ale | 62 | 59% | 10% - 100% |
American Pale Ale | 60 | 55% | 4% - 100% |
Belgian Dark Strong Ale | 59 | 56% | 9% - 100% |
Czech Pale Lager | 58 | 45% | 6% - 100% |
Fruit Beer | 57 | 66% | 12% - 100% |
Czech Premium Pale Lager | 57 | 43% | 7% - 100% |
Munich Helles | 55 | 67% | 23% - 100% |
Doppelbock | 55 | 54% | 20% - 100% |
Helles Bock | 55 | 58% | 20% - 100% |
Dunkelweizen | 50 | 70% | 17% - 100% |
Maibock/Helles Bock | 50 | 54% | 8% - 100% |
Robust Porter | 50 | 41% | 15% - 100% |
Belgian Specialty Ale | 50 | 47% | 14% - 100% |
Blonde Ale | 49 | 48% | 12% - 100% |
Bohemian Pilsener | 47 | 52% | 1% - 100% |
Traditional Bock | 46 | 53% | 14% - 100% |
Munich Dunkel | 45 | 63% | 11% - 100% |
Cream Ale | 44 | 58% | 8% - 100% |
Experimental Beer | 42 | 63% | 3% - 100% |
Light American Lager | 40 | 58% | 7% - 100% |
German Helles Exportbier | 40 | 54% | 22% - 100% |
Belgian Dark Strong Ale | 39 | 57% | 20% - 100% |
Classic American Pilsner | 39 | 57% | 10% - 100% |
Roggenbier (German Rye Beer) | 39 | 68% | 14% - 100% |
Cream Ale | 38 | 54% | 9% - 100% |
Dunkles Bock | 38 | 65% | 13% - 100% |
Gose | 37 | 88% | 9% - 100% |
Berliner Weisse | 35 | 89% | 17% - 100% |
American IPA | 33 | 29% | 4% - 100% |
Rauchbier | 33 | 55% | 15% - 100% |
American Wheat or Rye Beer | 32 | 63% | 4% - 100% |
Brown Porter | 32 | 44% | 15% - 100% |
Strong Bitter | 32 | 47% | 10% - 100% |
Baltic Porter | 31 | 55% | 22% - 100% |
Premium American Lager | 30 | 52% | 17% - 100% |
Belgian Blond Ale | 29 | 51% | 5% - 100% |
Baltic Porter | 29 | 55% | 20% - 100% |
American Brown Ale | 28 | 52% | 17% - 100% |
Extra Special/Strong Bitter (ESB) | 27 | 43% | 13% - 100% |
Roggenbier | 27 | 71% | 17% - 100% |
Trappist Single | 27 | 54% | 13% - 100% |
Specialty Beer | 26 | 55% | 11% - 100% |
Belgian Golden Strong Ale | 26 | 34% | 7% - 69% |
Dark American Lager | 26 | 61% | 15% - 100% |
Clone Beer | 26 | 59% | 4% - 100% |
Bière de Garde | 26 | 44% | 13% - 100% |
Berliner Weisse | 25 | 87% | 17% - 100% |
Weizenbock | 24 | 70% | 12% - 100% |
German Leichtbier | 24 | 56% | 10% - 100% |
American Amber Ale | 23 | 46% | 17% - 100% |
Irish Red Ale | 23 | 59% | 20% - 100% |
Russian Imperial Stout | 22 | 35% | 7% - 71% |
Imperial Stout | 22 | 46% | 14% - 100% |
International Dark Lager | 22 | 72% | 31% - 100% |
North German Altbier | 21 | 54% | 21% - 100% |
Schwarzbier | 21 | 72% | 22% - 100% |
Winter Seasonal Beer | 21 | 48% | 14% - 100% |
Classic Style Smoked Beer | 21 | 67% | 25% - 100% |
California Common Beer | 20 | 43% | 10% - 100% |
Belgian Pale Ale | 20 | 64% | 16% - 100% |
Spice, Herb, or Vegetable Beer | 19 | 64% | 25% - 100% |
Oatmeal Stout | 18 | 58% | 11% - 100% |
Holiday/Winter Special Spiced Beer | 18 | 46% | 11% - 100% |
American Stout | 18 | 51% | 18% - 100% |
Mixed-Style Beer | 18 | 56% | 15% - 100% |
American Stout | 17 | 52% | 14% - 100% |
English IPA | 17 | 39% | 10% - 71% |
Sweet Stout | 16 | 49% | 29% - 100% |
Other Smoked Beer | 16 | 55% | 21% - 100% |
Spice, Herb, or Vegetable Beer | 16 | 55% | 10% - 100% |
American Strong Ale | 16 | 46% | 16% - 100% |
American Brown Ale | 15 | 45% | 22% - 100% |
British Golden Ale | 15 | 45% | 9% - 100% |
Kellerbier: Pale Kellerbier | 15 | 68% | 31% - 100% |
Bière de Garde | 14 | 58% | 14% - 100% |
Specialty Smoked Beer | 14 | 49% | 15% - 100% |
British Brown Ale | 14 | 55% | 9% - 100% |
Dark Mild | 14 | 53% | 16% - 100% |
Czech Dark Lager | 14 | 41% | 14% - 80% |
Dortmunder Export | 13 | 55% | 25% - 100% |
British Strong Ale | 13 | 44% | 16% - 100% |
Specialty Fruit Beer | 13 | 72% | 33% - 100% |
Czech Amber Lager | 13 | 54% | 8% - 100% |
Standard/Ordinary Bitter | 12 | 49% | 12% - 100% |
Specialty IPA: Belgian IPA | 11 | 27% | 8% - 38% |
Dry Stout | 10 | 35% | 12% - 100% |
Ordinary Bitter | 10 | 52% | 7% - 100% |
Best Bitter | 10 | 53% | 30% - 100% |
Kellerbier: Amber Kellerbier | 10 | 50% | 4% - 100% |
Flanders Red Ale | 10 | 81% | 28% - 100% |
Classic Rauchbier | 9 | 66% | 36% - 100% |
Mild | 9 | 66% | 20% - 100% |
Specialty IPA: Rye IPA | 9 | 38% | 25% - 56% |
Autumn Seasonal Beer | 9 | 56% | 33% - 100% |
Fruit Lambic | 9 | 100% | 100% - 100% |
Imperial IPA | 8 | 21% | 3% - 41% |
Irish Red Ale | 8 | 52% | 20% - 100% |
Kentucky Common | 8 | 32% | 20% - 47% |
Braggot | 8 | 68% | 33% - 100% |
Scottish Export | 8 | 47% | 19% - 94% |
Sweet Stout | 8 | 70% | 19% - 100% |
Alternative Grain Beer | 8 | 73% | 27% - 100% |
Special/Best/Premium Bitter | 7 | 47% | 17% - 100% |
Old Ale | 7 | 55% | 22% - 78% |
Oatmeal Stout | 7 | 72% | 40% - 100% |
Piwo Grodziskie | 7 | 84% | 43% - 100% |
Mixed-Fermentation Sour Beer | 7 | 95% | 67% - 100% |
English Barleywine | 7 | 30% | 11% - 50% |
Irish Extra Stout | 7 | 47% | 24% - 67% |
American Barleywine | 6 | 34% | 13% - 100% |
Strong Scotch Ale | 6 | 41% | 29% - 67% |
California Common | 6 | 28% | 23% - 40% |
Double IPA | 6 | 43% | 19% - 100% |
Fruit Lambic | 6 | 85% | 7% - 100% |
Specialty IPA: White IPA | 6 | 29% | 2% - 60% |
Northern English Brown | 5 | 46% | 20% - 67% |
Flanders Brown Ale/Oud Bruin | 5 | 100% | 100% - 100% |
Straight (Unblended) Lambic | 5 | 100% | 100% - 100% |
Standard American Lager | 5 | 46% | 25% - 64% |
Pre-Prohibition Lager | 5 | 68% | 50% - 100% |
Brett Beer | 5 | 52% | 20% - 100% |