Saison | 929 | 55% | 7% - 100% |
Czech Premium Pale Lager | 821 | 82% | 9% - 100% |
German Pilsner (Pils) | 814 | 67% | 6% - 100% |
Witbier | 814 | 66% | 9% - 100% |
Saison | 775 | 55% | 3% - 100% |
Czech Pale Lager | 724 | 82% | 10% - 100% |
International Pale Lager | 682 | 64% | 5% - 100% |
Bohemian Pilsener | 682 | 83% | 17% - 100% |
Belgian Tripel | 594 | 50% | 7% - 100% |
Weissbier | 574 | 66% | 1% - 100% |
American Light Lager | 517 | 66% | 1% - 100% |
Belgian Pale Ale | 430 | 56% | 1% - 100% |
Belgian Golden Strong Ale | 385 | 54% | 4% - 100% |
Belgian Blond Ale | 383 | 56% | 11% - 100% |
Belgian Tripel | 349 | 46% | 8% - 100% |
Blonde Ale | 332 | 59% | 3% - 100% |
Cream Ale | 284 | 69% | 17% - 100% |
Belgian Dubbel | 283 | 57% | 10% - 100% |
German Pils | 268 | 62% | 8% - 100% |
Märzen | 257 | 63% | 9% - 100% |
Witbier | 252 | 63% | 3% - 100% |
American Pale Ale | 246 | 46% | 3% - 100% |
American Wheat Beer | 243 | 54% | 17% - 100% |
Kölsch | 239 | 55% | 13% - 100% |
American Lager | 237 | 66% | 1% - 100% |
Kölsch | 232 | 57% | 1% - 100% |
Classic American Pilsner | 222 | 66% | 9% - 100% |
Vienna Lager | 214 | 63% | 7% - 100% |
Czech Dark Lager | 209 | 83% | 8% - 100% |
Trappist Single | 204 | 60% | 9% - 100% |
Belgian Blond Ale | 197 | 53% | 9% - 100% |
Munich Helles | 196 | 64% | 12% - 100% |
American IPA | 192 | 29% | 1% - 100% |
Weizen/Weissbier | 189 | 67% | 8% - 100% |
Belgian Dark Strong Ale | 178 | 55% | 9% - 100% |
Belgian Golden Strong Ale | 172 | 54% | 8% - 100% |
Belgian Specialty Ale | 160 | 52% | 8% - 100% |
American Pale Ale | 152 | 52% | 3% - 100% |
Fruit Beer | 145 | 66% | 2% - 100% |
Czech Amber Lager | 142 | 81% | 1% - 100% |
American Amber Ale | 141 | 50% | 3% - 100% |
Belgian Dark Strong Ale | 135 | 52% | 6% - 100% |
Cream Ale | 131 | 59% | 17% - 100% |
Blonde Ale | 125 | 61% | 6% - 100% |
Vienna Lager | 122 | 54% | 13% - 100% |
Belgian Dubbel | 119 | 52% | 11% - 100% |
Schwarzbier | 117 | 61% | 12% - 100% |
Light American Lager | 117 | 67% | 14% - 100% |
Oktoberfest/Märzen | 115 | 64% | 4% - 100% |
International Amber Lager | 113 | 60% | 11% - 100% |
Experimental Beer | 107 | 62% | 3% - 100% |
Belgian Pale Ale | 104 | 59% | 13% - 100% |
Gose | 99 | 91% | 14% - 100% |
Altbier | 97 | 55% | 13% - 100% |
Baltic Porter | 87 | 63% | 6% - 100% |
American IPA | 84 | 32% | 1% - 100% |
Berliner Weisse | 83 | 94% | 12% - 100% |
Spice, Herb, or Vegetable Beer | 81 | 62% | 8% - 100% |
Munich Dunkel | 80 | 58% | 10% - 100% |
Berliner Weisse | 76 | 94% | 3% - 100% |
Bière de Garde | 75 | 53% | 13% - 100% |
Specialty IPA: Belgian IPA | 75 | 29% | 10% - 73% |
Maibock/Helles Bock | 74 | 47% | 9% - 100% |
Festbier | 71 | 62% | 14% - 100% |
American Porter | 66 | 51% | 3% - 100% |
American Amber Ale | 66 | 49% | 14% - 100% |
Baltic Porter | 66 | 68% | 10% - 100% |
Doppelbock | 63 | 65% | 10% - 100% |
Helles Bock | 63 | 55% | 12% - 100% |
Mixed-Fermentation Sour Beer | 62 | 88% | 20% - 100% |
American Wheat or Rye Beer | 62 | 53% | 12% - 100% |
California Common Beer | 60 | 57% | 14% - 100% |
Specialty IPA: New England IPA | 58 | 22% | 1% - 73% |
Winter Seasonal Beer | 58 | 47% | 16% - 100% |
Dunkles Weissbier | 57 | 63% | 7% - 100% |
British Golden Ale | 56 | 53% | 11% - 100% |
Imperial Stout | 56 | 44% | 7% - 100% |
Russian Imperial Stout | 52 | 37% | 6% - 100% |
Standard/Ordinary Bitter | 52 | 49% | 10% - 100% |
Irish Red Ale | 52 | 59% | 10% - 100% |
Holiday/Winter Special Spiced Beer | 52 | 48% | 17% - 100% |
Munich Helles | 50 | 60% | 9% - 100% |
Spice, Herb, or Vegetable Beer | 48 | 58% | 13% - 100% |
English IPA | 46 | 37% | 6% - 100% |
American Brown Ale | 44 | 56% | 20% - 100% |
Doppelbock | 42 | 57% | 15% - 100% |
Schwarzbier | 41 | 64% | 25% - 100% |
Premium American Lager | 41 | 55% | 14% - 100% |
Kentucky Common | 41 | 49% | 20% - 100% |
Mixed-Style Beer | 41 | 62% | 15% - 100% |
Lambic | 41 | 88% | 5% - 100% |
Standard American Lager | 40 | 73% | 22% - 100% |
Specialty Beer | 40 | 56% | 5% - 100% |
Bière de Garde | 39 | 51% | 14% - 100% |
American Stout | 39 | 46% | 12% - 100% |
Traditional Bock | 38 | 57% | 11% - 100% |
Roggenbier (German Rye Beer) | 38 | 47% | 14% - 100% |
Piwo Grodziskie | 37 | 82% | 33% - 100% |
Sweet Stout | 36 | 55% | 14% - 100% |
British Brown Ale | 36 | 47% | 15% - 100% |
Weizenbock | 36 | 68% | 17% - 100% |
German Helles Exportbier | 35 | 54% | 13% - 100% |
Düsseldorf Altbier | 35 | 45% | 5% - 100% |
German Leichtbier | 34 | 54% | 15% - 100% |
Strong Bitter | 34 | 43% | 8% - 100% |
Dry Stout | 34 | 52% | 14% - 100% |
Dunkelweizen | 34 | 68% | 17% - 100% |
International Dark Lager | 34 | 68% | 28% - 100% |
Dark American Lager | 33 | 64% | 17% - 100% |
Classic Style Smoked Beer | 32 | 67% | 18% - 100% |
British Strong Ale | 32 | 42% | 6% - 100% |
Clone Beer | 32 | 64% | 18% - 100% |
Rauchbier | 31 | 67% | 33% - 100% |
Roggenbier | 30 | 50% | 19% - 100% |
Brown Porter | 30 | 60% | 10% - 100% |
Autumn Seasonal Beer | 29 | 51% | 14% - 100% |
Oatmeal Stout | 29 | 49% | 8% - 100% |
Robust Porter | 29 | 38% | 9% - 73% |
Imperial IPA | 29 | 33% | 1% - 100% |
Brett Beer | 29 | 58% | 15% - 100% |
Specialty Fruit Beer | 28 | 65% | 25% - 100% |
American Brown Ale | 27 | 53% | 23% - 100% |
Munich Dunkel | 26 | 56% | 18% - 100% |
American Stout | 25 | 58% | 12% - 100% |
Flanders Red Ale | 25 | 84% | 33% - 100% |
Braggot | 23 | 68% | 20% - 100% |
North German Altbier | 22 | 52% | 8% - 100% |
Dortmunder Export | 22 | 58% | 15% - 100% |
Dunkles Bock | 22 | 53% | 9% - 100% |
Gueuze | 21 | 80% | 19% - 100% |
Gueuze | 21 | 95% | 50% - 100% |
Irish Red Ale | 21 | 54% | 11% - 100% |
Extra Special/Strong Bitter (ESB) | 21 | 39% | 11% - 100% |
Fruit Lambic | 21 | 94% | 9% - 100% |
Flanders Red Ale | 21 | 80% | 20% - 100% |
Specialty IPA: White IPA | 20 | 37% | 6% - 100% |
California Common | 20 | 49% | 7% - 100% |
Old Ale | 20 | 36% | 14% - 80% |
Straight (Unblended) Lambic | 19 | 86% | 39% - 100% |
Weizenbock | 18 | 66% | 11% - 100% |
Kellerbier: Pale Kellerbier | 18 | 45% | 14% - 100% |
Ordinary Bitter | 18 | 61% | 24% - 100% |
American Strong Ale | 17 | 39% | 7% - 100% |
Other Smoked Beer | 17 | 59% | 27% - 100% |
Mild | 17 | 51% | 20% - 100% |
Specialty IPA: Red IPA | 16 | 30% | 11% - 100% |
Foreign Extra Stout | 16 | 38% | 8% - 67% |
English Porter | 16 | 69% | 20% - 100% |
Scottish Export | 16 | 48% | 20% - 100% |
Alternative Grain Beer | 16 | 74% | 13% - 100% |
Best Bitter | 15 | 40% | 11% - 100% |
Classic Rauchbier | 15 | 65% | 20% - 100% |
Oud Bruin | 15 | 75% | 20% - 100% |
Wild Specialty Beer | 15 | 74% | 34% - 100% |
Specialty IPA: Black IPA | 14 | 31% | 11% - 100% |
Pre-Prohibition Lager | 14 | 60% | 17% - 100% |
Specialty IPA: Rye IPA | 14 | 34% | 6% - 100% |
Fruit Lambic | 14 | 94% | 21% - 100% |
Fruit and Spice Beer | 14 | 77% | 27% - 100% |
Specialty Smoked Beer | 13 | 60% | 31% - 100% |
Strong Scotch Ale | 13 | 44% | 14% - 100% |
Sweet Stout | 13 | 52% | 13% - 100% |
Northern English Brown | 12 | 66% | 38% - 100% |
Flanders Brown Ale/Oud Bruin | 12 | 71% | 33% - 100% |
English Barleywine | 12 | 43% | 12% - 100% |
American Barleywine | 11 | 34% | 6% - 67% |
Kellerbier: Amber Kellerbier | 11 | 46% | 27% - 100% |
Old Ale | 10 | 36% | 6% - 83% |
Wee Heavy | 10 | 67% | 23% - 100% |
Double IPA | 10 | 24% | 11% - 40% |
Lichtenhainer | 10 | 85% | 50% - 100% |
Alternative Sugar Beer | 8 | 61% | 33% - 100% |
Irish Stout | 8 | 41% | 33% - 50% |
English IPA | 8 | 42% | 20% - 64% |
Sahti | 8 | 94% | 50% - 100% |
Special/Best/Premium Bitter | 7 | 42% | 13% - 100% |
Australian Sparkling Ale | 7 | 50% | 36% - 67% |
English Barleywine | 6 | 63% | 25% - 100% |
Oatmeal Stout | 6 | 39% | 10% - 67% |
Scottish Light | 6 | 72% | 33% - 100% |
Tropical Stout | 6 | 38% | 9% - 71% |
American Barleywine | 6 | 38% | 12% - 100% |
Foreign Extra Stout | 5 | 41% | 33% - 50% |
Dark Mild | 5 | 35% | 25% - 50% |