American IPA | 1018 | 37% | 1% - 100% |
American Pale Ale | 549 | 46% | 1% - 100% |
Specialty IPA: New England IPA | 489 | 34% | 2% - 100% |
American IPA | 445 | 36% | 2% - 100% |
American Pale Ale | 187 | 50% | 3% - 100% |
Saison | 180 | 57% | 9% - 100% |
Saison | 142 | 56% | 13% - 100% |
Imperial IPA | 111 | 31% | 2% - 100% |
Double IPA | 101 | 34% | 2% - 100% |
American Light Lager | 93 | 49% | 1% - 100% |
Blonde Ale | 93 | 52% | 5% - 100% |
English IPA | 74 | 40% | 5% - 100% |
International Pale Lager | 73 | 43% | 8% - 100% |
American Amber Ale | 68 | 34% | 10% - 100% |
Specialty IPA: Red IPA | 59 | 36% | 4% - 100% |
Specialty IPA: White IPA | 46 | 46% | 9% - 100% |
German Pilsner (Pils) | 45 | 44% | 11% - 100% |
American Amber Ale | 41 | 39% | 7% - 100% |
Specialty IPA: Black IPA | 41 | 30% | 11% - 100% |
American Wheat Beer | 39 | 48% | 8% - 100% |
Specialty IPA: Rye IPA | 33 | 48% | 7% - 100% |
Classic American Pilsner | 33 | 45% | 11% - 100% |
Witbier | 32 | 56% | 20% - 100% |
British Golden Ale | 32 | 58% | 10% - 100% |
Fruit Beer | 31 | 59% | 9% - 100% |
Belgian Pale Ale | 30 | 53% | 16% - 100% |
Weissbier | 29 | 49% | 9% - 100% |
Belgian Specialty Ale | 28 | 46% | 6% - 100% |
Experimental Beer | 28 | 50% | 16% - 100% |
Wheatwine | 25 | 42% | 19% - 100% |
Specialty IPA: Belgian IPA | 24 | 35% | 8% - 100% |
Blonde Ale | 23 | 51% | 16% - 100% |
Bohemian Pilsener | 21 | 36% | 10% - 100% |
Belgian Tripel | 21 | 43% | 7% - 100% |
Berliner Weisse | 21 | 79% | 7% - 100% |
German Pils | 21 | 58% | 8% - 100% |
Special/Best/Premium Bitter | 19 | 51% | 9% - 100% |
California Common Beer | 19 | 47% | 26% - 100% |
Kölsch | 19 | 63% | 9% - 100% |
Standard/Ordinary Bitter | 17 | 48% | 9% - 100% |
Mixed-Style Beer | 17 | 49% | 20% - 100% |
American Wheat or Rye Beer | 17 | 44% | 11% - 100% |
Mixed-Fermentation Sour Beer | 16 | 50% | 11% - 100% |
Berliner Weisse | 14 | 62% | 14% - 100% |
Extra Special/Strong Bitter (ESB) | 14 | 47% | 9% - 100% |
Irish Red Ale | 14 | 51% | 4% - 100% |
Specialty IPA: Brown IPA | 14 | 19% | 2% - 41% |
Witbier | 14 | 58% | 21% - 100% |
Australian Sparkling Ale | 13 | 58% | 27% - 100% |
Brett Beer | 12 | 48% | 13% - 100% |
American Lager | 11 | 73% | 22% - 100% |
Specialty Beer | 11 | 62% | 14% - 100% |
Belgian Tripel | 11 | 36% | 20% - 60% |
American Brown Ale | 11 | 46% | 15% - 100% |
Clone Beer | 11 | 39% | 10% - 100% |
Gose | 10 | 91% | 50% - 100% |
Belgian Pale Ale | 10 | 51% | 17% - 86% |
Cream Ale | 10 | 52% | 16% - 100% |
Robust Porter | 9 | 49% | 11% - 100% |
Wild Specialty Beer | 9 | 57% | 29% - 100% |
English IPA | 9 | 42% | 4% - 100% |
Belgian Golden Strong Ale | 9 | 56% | 25% - 100% |
American Brown Ale | 9 | 39% | 1% - 75% |
Kölsch | 9 | 39% | 11% - 70% |
Munich Helles | 8 | 42% | 20% - 77% |
Imperial Stout | 8 | 44% | 25% - 80% |
Russian Imperial Stout | 8 | 44% | 13% - 100% |
American Strong Ale | 8 | 26% | 4% - 47% |
Best Bitter | 8 | 62% | 11% - 100% |
Spice, Herb, or Vegetable Beer | 8 | 28% | 10% - 56% |
British Strong Ale | 8 | 33% | 19% - 50% |
Strong Bitter | 8 | 42% | 17% - 82% |
Sweet Stout | 7 | 69% | 20% - 100% |
American Stout | 7 | 53% | 17% - 100% |
Czech Pale Lager | 7 | 53% | 22% - 100% |
Cream Ale | 7 | 48% | 21% - 100% |
Spice, Herb, or Vegetable Beer | 6 | 52% | 7% - 100% |
Ordinary Bitter | 6 | 54% | 11% - 100% |
Bière de Garde | 6 | 62% | 40% - 100% |
Belgian Blond Ale | 6 | 44% | 7% - 100% |
Specialty Fruit Beer | 6 | 31% | 13% - 63% |
Vienna Lager | 6 | 55% | 25% - 100% |
British Brown Ale | 6 | 32% | 13% - 60% |
International Amber Lager | 6 | 41% | 5% - 100% |
Belgian Blond Ale | 6 | 58% | 14% - 100% |
Dry Stout | 6 | 62% | 33% - 100% |
Weizen/Weissbier | 6 | 57% | 45% - 80% |
Premium American Lager | 5 | 47% | 21% - 100% |
Light American Lager | 5 | 43% | 14% - 50% |
Belgian Dark Strong Ale | 5 | 37% | 25% - 50% |
American Porter | 5 | 52% | 33% - 100% |
American Stout | 5 | 69% | 19% - 100% |
American Barleywine | 5 | 40% | 13% - 60% |