| American IPA | 528 | 33% | 5% - 100% |
| Specialty IPA: New England IPA | 334 | 30% | 2% - 100% |
| American Pale Ale | 289 | 44% | 1% - 100% |
| International Pale Lager | 193 | 58% | 2% - 100% |
| American IPA | 159 | 32% | 1% - 100% |
| Saison | 107 | 51% | 5% - 100% |
| Saison | 93 | 56% | 1% - 100% |
| Blonde Ale | 79 | 49% | 11% - 100% |
| American Light Lager | 73 | 50% | 1% - 100% |
| American Pale Ale | 65 | 42% | 9% - 100% |
| American Wheat Beer | 64 | 53% | 5% - 100% |
| Double IPA | 59 | 25% | 2% - 64% |
| German Pilsner (Pils) | 59 | 55% | 11% - 100% |
| Imperial IPA | 52 | 27% | 6% - 100% |
| Weissbier | 43 | 62% | 2% - 100% |
| Bohemian Pilsener | 38 | 52% | 4% - 100% |
| German Pils | 37 | 50% | 9% - 100% |
| Witbier | 31 | 72% | 25% - 100% |
| American Lager | 30 | 68% | 14% - 100% |
| American Amber Ale | 29 | 38% | 7% - 100% |
| Classic American Pilsner | 29 | 52% | 11% - 100% |
| Fruit Beer | 28 | 51% | 9% - 100% |
| Specialty IPA: Black IPA | 28 | 31% | 5% - 62% |
| English IPA | 24 | 45% | 12% - 100% |
| Specialty IPA: Red IPA | 23 | 28% | 8% - 93% |
| Belgian Pale Ale | 21 | 44% | 13% - 100% |
| Czech Premium Pale Lager | 20 | 55% | 16% - 100% |
| International Amber Lager | 20 | 60% | 14% - 100% |
| Berliner Weisse | 20 | 62% | 14% - 100% |
| Specialty IPA: White IPA | 19 | 32% | 7% - 100% |
| Light American Lager | 19 | 54% | 14% - 100% |
| Experimental Beer | 18 | 56% | 3% - 100% |
| Specialty IPA: Belgian IPA | 17 | 36% | 8% - 100% |
| Berliner Weisse | 17 | 72% | 12% - 100% |
| British Golden Ale | 16 | 61% | 22% - 100% |
| Kölsch | 16 | 45% | 11% - 83% |
| Czech Pale Lager | 15 | 64% | 25% - 100% |
| American Wheat or Rye Beer | 15 | 56% | 11% - 100% |
| Australian Sparkling Ale | 15 | 62% | 17% - 100% |
| Blonde Ale | 14 | 51% | 20% - 100% |
| Cream Ale | 14 | 67% | 8% - 100% |
| Gose | 14 | 85% | 45% - 100% |
| Weizen/Weissbier | 13 | 49% | 18% - 100% |
| Belgian Specialty Ale | 12 | 48% | 11% - 100% |
| Belgian Tripel | 12 | 46% | 19% - 100% |
| Special/Best/Premium Bitter | 12 | 32% | 17% - 43% |
| Mixed-Style Beer | 11 | 49% | 23% - 100% |
| Kölsch | 11 | 67% | 29% - 100% |
| Munich Helles | 11 | 71% | 20% - 100% |
| Belgian Tripel | 10 | 64% | 4% - 100% |
| Specialty IPA: Rye IPA | 10 | 33% | 14% - 67% |
| Vienna Lager | 10 | 51% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 10 | 41% | 15% - 100% |
| American Amber Ale | 10 | 25% | 11% - 43% |
| American Porter | 9 | 47% | 14% - 75% |
| Wheatwine | 9 | 36% | 23% - 56% |
| Specialty Fruit Beer | 8 | 64% | 24% - 100% |
| American Strong Ale | 8 | 42% | 22% - 69% |
| Belgian Blond Ale | 8 | 41% | 12% - 100% |
| Russian Imperial Stout | 8 | 30% | 8% - 100% |
| Standard/Ordinary Bitter | 8 | 43% | 22% - 100% |
| Imperial Stout | 8 | 41% | 15% - 100% |
| American Brown Ale | 8 | 56% | 24% - 100% |
| Trappist Single | 8 | 47% | 17% - 100% |
| Standard American Lager | 7 | 84% | 67% - 100% |
| Premium American Lager | 7 | 71% | 14% - 100% |
| Mixed-Fermentation Sour Beer | 7 | 66% | 30% - 100% |
| Vienna Lager | 7 | 48% | 16% - 80% |
| American Brown Ale | 6 | 33% | 14% - 50% |
| Spice, Herb, or Vegetable Beer | 6 | 47% | 30% - 69% |
| Best Bitter | 6 | 48% | 34% - 57% |
| Clone Beer | 6 | 45% | 20% - 100% |
| Oatmeal Stout | 6 | 66% | 38% - 100% |
| Extra Special/Strong Bitter (ESB) | 5 | 34% | 21% - 57% |
| Belgian Dark Strong Ale | 5 | 83% | 50% - 100% |
| Ordinary Bitter | 5 | 32% | 19% - 42% |
| Strong Bitter | 5 | 46% | 29% - 74% |
| Festbier | 5 | 36% | 12% - 63% |
| Witbier | 5 | 61% | 29% - 100% |
| New Zealand Pilsner | 5 | 58% | 42% - 89% |
