American IPA | 525 | 33% | 5% - 100% |
Specialty IPA: New England IPA | 330 | 31% | 2% - 100% |
American Pale Ale | 286 | 44% | 1% - 100% |
International Pale Lager | 191 | 58% | 2% - 100% |
American IPA | 159 | 32% | 1% - 100% |
Saison | 107 | 51% | 5% - 100% |
Saison | 92 | 56% | 1% - 100% |
Blonde Ale | 78 | 49% | 11% - 100% |
American Light Lager | 73 | 50% | 1% - 100% |
American Pale Ale | 65 | 42% | 9% - 100% |
American Wheat Beer | 64 | 53% | 5% - 100% |
Double IPA | 59 | 26% | 2% - 64% |
German Pilsner (Pils) | 58 | 56% | 11% - 100% |
Imperial IPA | 52 | 27% | 6% - 100% |
Weissbier | 43 | 62% | 2% - 100% |
Bohemian Pilsener | 38 | 52% | 4% - 100% |
German Pils | 36 | 50% | 9% - 100% |
Witbier | 31 | 71% | 25% - 100% |
American Lager | 30 | 68% | 14% - 100% |
American Amber Ale | 29 | 38% | 7% - 100% |
Classic American Pilsner | 29 | 52% | 11% - 100% |
Specialty IPA: Black IPA | 28 | 31% | 5% - 62% |
Fruit Beer | 28 | 51% | 9% - 100% |
English IPA | 23 | 42% | 12% - 100% |
Specialty IPA: Red IPA | 23 | 28% | 8% - 93% |
Belgian Pale Ale | 21 | 44% | 13% - 100% |
Berliner Weisse | 20 | 62% | 14% - 100% |
International Amber Lager | 20 | 60% | 14% - 100% |
Czech Premium Pale Lager | 20 | 55% | 16% - 100% |
Experimental Beer | 18 | 56% | 3% - 100% |
Specialty IPA: White IPA | 18 | 33% | 7% - 100% |
Light American Lager | 17 | 56% | 14% - 100% |
Specialty IPA: Belgian IPA | 17 | 36% | 8% - 100% |
British Golden Ale | 16 | 61% | 22% - 100% |
Kölsch | 16 | 45% | 11% - 83% |
Australian Sparkling Ale | 15 | 62% | 17% - 100% |
Czech Pale Lager | 15 | 64% | 25% - 100% |
Berliner Weisse | 15 | 68% | 12% - 100% |
American Wheat or Rye Beer | 15 | 56% | 11% - 100% |
Gose | 14 | 85% | 45% - 100% |
Blonde Ale | 14 | 51% | 20% - 100% |
Weizen/Weissbier | 13 | 49% | 18% - 100% |
Cream Ale | 13 | 64% | 8% - 100% |
Special/Best/Premium Bitter | 12 | 32% | 17% - 43% |
Belgian Specialty Ale | 12 | 48% | 11% - 100% |
Belgian Tripel | 12 | 46% | 19% - 100% |
Mixed-Style Beer | 11 | 49% | 23% - 100% |
Munich Helles | 11 | 71% | 20% - 100% |
Kölsch | 11 | 67% | 29% - 100% |
Spice, Herb, or Vegetable Beer | 10 | 41% | 15% - 100% |
American Amber Ale | 10 | 25% | 11% - 43% |
Specialty IPA: Rye IPA | 10 | 33% | 14% - 67% |
Vienna Lager | 10 | 51% | 14% - 100% |
Belgian Tripel | 10 | 64% | 4% - 100% |
American Porter | 9 | 47% | 14% - 75% |
Wheatwine | 9 | 36% | 23% - 56% |
Belgian Blond Ale | 8 | 41% | 12% - 100% |
Specialty Fruit Beer | 8 | 64% | 24% - 100% |
American Strong Ale | 8 | 42% | 22% - 69% |
Trappist Single | 8 | 47% | 17% - 100% |
American Brown Ale | 8 | 56% | 24% - 100% |
Russian Imperial Stout | 8 | 30% | 8% - 100% |
Imperial Stout | 8 | 41% | 15% - 100% |
Standard/Ordinary Bitter | 8 | 43% | 22% - 100% |
Mixed-Fermentation Sour Beer | 7 | 66% | 30% - 100% |
Premium American Lager | 7 | 71% | 14% - 100% |
Standard American Lager | 7 | 84% | 67% - 100% |
Vienna Lager | 7 | 48% | 16% - 80% |
Oatmeal Stout | 6 | 66% | 38% - 100% |
American Brown Ale | 6 | 33% | 14% - 50% |
Spice, Herb, or Vegetable Beer | 6 | 47% | 30% - 69% |
Clone Beer | 6 | 45% | 20% - 100% |
Ordinary Bitter | 5 | 32% | 19% - 42% |
Belgian Dark Strong Ale | 5 | 83% | 50% - 100% |
Witbier | 5 | 61% | 29% - 100% |
Extra Special/Strong Bitter (ESB) | 5 | 34% | 21% - 57% |
Strong Bitter | 5 | 46% | 29% - 74% |
Festbier | 5 | 36% | 12% - 63% |
Best Bitter | 5 | 48% | 34% - 57% |