Mandarina Bavaria - Hops | Brewer's Friend

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Average AA: 8.5

Description: "Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	503	39%	1% - 100%
American Pale Ale	352	49%	4% - 100%
Specialty IPA: New England IPA	284	34%	4% - 100%
Weissbier	177	74%	15% - 100%
Blonde Ale	124	60%	7% - 100%
American IPA	105	34%	5% - 100%
Saison	97	53%	8% - 100%
Witbier	96	69%	13% - 100%
Saison	91	49%	8% - 100%
American Wheat Beer	81	56%	7% - 100%
American Light Lager	69	56%	7% - 100%
Specialty IPA: White IPA	65	36%	11% - 100%
International Pale Lager	61	58%	12% - 100%
American Pale Ale	59	55%	14% - 100%
Kölsch	48	66%	17% - 100%
Double IPA	48	31%	5% - 100%
English IPA	47	34%	9% - 100%
American Amber Ale	45	49%	10% - 100%
Belgian Pale Ale	39	57%	17% - 100%
Specialty IPA: Red IPA	39	36%	11% - 100%
Cream Ale	38	62%	18% - 100%
Fruit Beer	33	57%	14% - 100%
Weizen/Weissbier	33	69%	9% - 100%
Experimental Beer	29	63%	3% - 100%
British Golden Ale	26	48%	8% - 100%
Belgian Blond Ale	26	45%	17% - 100%
American Lager	26	50%	13% - 100%
Specialty IPA: Black IPA	24	30%	7% - 88%
German Pilsner (Pils)	23	46%	12% - 100%
Imperial IPA	23	32%	4% - 82%
Belgian Tripel	22	46%	13% - 100%
Munich Helles	22	59%	8% - 100%
Berliner Weisse	22	76%	19% - 100%
German Pils	20	59%	17% - 100%
Kölsch	19	55%	23% - 100%
Specialty IPA: Belgian IPA	18	31%	5% - 83%
Gose	18	83%	20% - 100%
American Porter	17	56%	8% - 100%
Blonde Ale	16	63%	20% - 100%
Witbier	16	60%	13% - 100%
Berliner Weisse	16	78%	8% - 100%
Märzen	15	54%	20% - 100%
Dunkles Weissbier	14	75%	29% - 100%
Bohemian Pilsener	14	54%	25% - 100%
Belgian Dubbel	13	58%	33% - 100%
Weizenbock	13	66%	19% - 100%
Belgian Specialty Ale	13	39%	9% - 100%
Specialty IPA: Rye IPA	13	31%	8% - 83%
Czech Pale Lager	12	59%	17% - 100%
American Wheat or Rye Beer	12	49%	25% - 100%
Trappist Single	11	47%	25% - 80%
Standard/Ordinary Bitter	11	51%	9% - 100%
American Amber Ale	11	56%	17% - 100%
Belgian Golden Strong Ale	11	57%	17% - 100%
Belgian Blond Ale	11	44%	17% - 100%
American Brown Ale	10	39%	8% - 56%
Best Bitter	10	52%	9% - 100%
English IPA	9	62%	21% - 100%
Irish Red Ale	9	33%	11% - 61%
Altbier	9	52%	15% - 100%
Irish Red Ale	9	47%	18% - 75%
Festbier	9	46%	17% - 100%
Vienna Lager	8	42%	11% - 67%
Munich Helles	8	70%	33% - 100%
International Amber Lager	8	53%	16% - 100%
Spice, Herb, or Vegetable Beer	8	69%	24% - 100%
Clone Beer	8	59%	5% - 100%
Helles Bock	8	64%	33% - 100%
Belgian Golden Strong Ale	8	41%	8% - 100%
Mixed-Style Beer	8	46%	15% - 100%
Bière de Garde	7	43%	27% - 60%
Cream Ale	7	61%	33% - 100%
Vienna Lager	7	53%	14% - 100%
Belgian Tripel	7	32%	7% - 67%
Spice, Herb, or Vegetable Beer	7	44%	20% - 100%
Lambic	7	83%	50% - 100%
American Strong Ale	7	41%	22% - 100%
British Brown Ale	7	61%	27% - 100%
Mixed-Fermentation Sour Beer	7	53%	23% - 100%
Kellerbier: Pale Kellerbier	7	56%	20% - 100%
Strong Bitter	6	89%	67% - 100%
German Helles Exportbier	6	66%	16% - 100%
British Strong Ale	6	40%	14% - 67%
Czech Premium Pale Lager	6	51%	33% - 90%
Ordinary Bitter	6	32%	18% - 47%
Imperial Stout	6	62%	17% - 100%
Czech Amber Lager	5	37%	13% - 71%
Belgian Dubbel	5	45%	15% - 100%
California Common	5	81%	45% - 100%
Oktoberfest/Märzen	5	50%	42% - 57%
Winter Seasonal Beer	5	55%	19% - 100%
Maibock/Helles Bock	5	32%	22% - 50%
California Common Beer	5	57%	28% - 100%
Munich Dunkel	5	83%	33% - 100%
Sweet Stout	5	47%	33% - 66%
American Barleywine	5	27%	12% - 32%
Braggot	5	55%	20% - 100%
Specialty IPA: Brown IPA	5	32%	17% - 60%

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