Magnum - Hops | Brewer's Friend

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Average AA: 15

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2695	18%	1% - 100%
American Pale Ale	2104	19%	1% - 100%
American IPA	935	16%	1% - 100%
American Pale Ale	791	21%	1% - 100%
Specialty IPA: New England IPA	613	11%	1% - 100%
Imperial Stout	597	63%	3% - 100%
Russian Imperial Stout	559	61%	3% - 100%
Blonde Ale	551	32%	2% - 100%
American Light Lager	504	42%	1% - 100%
Saison	448	32%	2% - 100%
American Amber Ale	431	32%	1% - 100%
American Stout	411	57%	3% - 100%
International Pale Lager	408	37%	1% - 100%
Sweet Stout	380	59%	3% - 100%
American Porter	375	51%	3% - 100%
Saison	361	31%	1% - 100%
German Pilsner (Pils)	355	30%	2% - 100%
Specialty IPA: Black IPA	353	18%	1% - 100%
Imperial IPA	337	20%	1% - 100%
German Pils	288	27%	2% - 100%
Weissbier	278	58%	3% - 100%
Double IPA	277	19%	1% - 100%
Robust Porter	221	46%	6% - 100%
American Stout	210	54%	6% - 100%
Märzen	209	43%	2% - 100%
Oatmeal Stout	204	63%	5% - 100%
English IPA	204	22%	1% - 100%
American Wheat Beer	203	37%	2% - 100%
Kölsch	194	37%	5% - 100%
Munich Helles	193	39%	5% - 100%
Specialty IPA: Red IPA	193	18%	1% - 100%
Vienna Lager	188	39%	4% - 100%
Altbier	186	46%	3% - 100%
Irish Red Ale	180	45%	2% - 100%
Witbier	176	54%	1% - 100%
Czech Premium Pale Lager	173	23%	3% - 100%
Belgian Pale Ale	169	30%	2% - 100%
American Brown Ale	167	37%	3% - 100%
Cream Ale	155	46%	3% - 100%
Experimental Beer	148	47%	1% - 100%
Strong Bitter	146	34%	3% - 100%
Schwarzbier	143	36%	4% - 100%
Fruit Beer	143	60%	3% - 100%
Belgian Dark Strong Ale	138	57%	7% - 100%
Belgian Tripel	138	43%	5% - 100%
Bohemian Pilsener	131	25%	1% - 100%
Specialty IPA: Rye IPA	129	21%	2% - 100%
British Golden Ale	129	30%	2% - 100%
Dry Stout	128	60%	6% - 100%
American Lager	127	47%	3% - 100%
American Amber Ale	127	30%	1% - 100%
Brown Porter	122	52%	1% - 100%
English Barleywine	119	45%	6% - 100%
Belgian Dubbel	118	60%	8% - 100%
Specialty IPA: White IPA	117	19%	1% - 100%
Sweet Stout	116	53%	9% - 100%
Kölsch	113	36%	2% - 100%
Munich Dunkel	112	49%	9% - 100%
Czech Pale Lager	112	31%	3% - 100%
Baltic Porter	106	57%	3% - 100%
American Barleywine	105	40%	5% - 100%
Helles Bock	104	49%	3% - 100%
Specialty IPA: Belgian IPA	102	22%	1% - 100%
Festbier	102	32%	3% - 100%
Holiday/Winter Special Spiced Beer	102	55%	11% - 100%
Belgian Blond Ale	101	36%	4% - 100%
Best Bitter	97	28%	2% - 100%
Belgian Golden Strong Ale	95	48%	4% - 100%
Baltic Porter	94	53%	6% - 100%
British Brown Ale	94	47%	4% - 100%
Blonde Ale	90	34%	2% - 100%
Oatmeal Stout	89	64%	6% - 100%
Belgian Dark Strong Ale	89	52%	9% - 100%
Vienna Lager	82	40%	8% - 100%
Standard/Ordinary Bitter	80	33%	2% - 100%
Trappist Single	78	31%	3% - 100%
Weizen/Weissbier	77	46%	4% - 100%
Belgian Specialty Ale	76	51%	4% - 100%
Spice, Herb, or Vegetable Beer	75	64%	7% - 100%
Spice, Herb, or Vegetable Beer	75	56%	3% - 100%
Irish Stout	75	67%	8% - 100%
American Strong Ale	74	35%	2% - 100%
Ordinary Bitter	74	33%	2% - 100%
Foreign Extra Stout	73	62%	2% - 100%
English Porter	72	52%	4% - 100%
International Amber Lager	71	37%	4% - 100%
Winter Seasonal Beer	69	54%	8% - 100%
Doppelbock	68	60%	7% - 100%
Extra Special/Strong Bitter (ESB)	67	30%	1% - 100%
Dunkles Bock	65	67%	9% - 100%
Traditional Bock	65	77%	10% - 100%
Maibock/Helles Bock	64	58%	3% - 100%
Belgian Tripel	63	36%	6% - 100%
California Common Beer	61	38%	3% - 100%
Oktoberfest/Märzen	59	45%	8% - 100%
Special/Best/Premium Bitter	59	26%	3% - 100%
Belgian Blond Ale	58	39%	4% - 100%
Dark Mild	57	59%	7% - 100%
British Strong Ale	57	37%	6% - 100%
Doppelbock	55	57%	2% - 100%
Berliner Weisse	55	79%	1% - 100%
Scottish Export	55	56%	6% - 100%
Mixed-Style Beer	54	29%	2% - 100%
Clone Beer	54	47%	3% - 100%
Classic American Pilsner	52	30%	1% - 100%
Autumn Seasonal Beer	52	69%	17% - 100%
Foreign Extra Stout	52	61%	9% - 100%
Weizenbock	52	67%	6% - 100%
Dunkles Weissbier	51	67%	5% - 100%
American Barleywine	49	40%	7% - 100%
English Barleywine	48	50%	7% - 100%
Irish Red Ale	48	42%	2% - 100%
American Brown Ale	48	30%	4% - 100%
Wheatwine	47	36%	6% - 100%
English IPA	46	23%	5% - 100%
Classic Style Smoked Beer	46	52%	9% - 100%
American Wheat or Rye Beer	46	30%	4% - 100%
Light American Lager	46	55%	7% - 100%
German Leichtbier	45	39%	9% - 100%
Specialty IPA: Brown IPA	44	21%	2% - 100%
Cream Ale	44	46%	5% - 100%
Witbier	43	45%	2% - 100%
German Helles Exportbier	43	40%	3% - 100%
Czech Dark Lager	43	29%	6% - 100%
Düsseldorf Altbier	42	46%	9% - 100%
Specialty Beer	41	45%	4% - 100%
Schwarzbier	41	35%	7% - 100%
Gose	40	87%	4% - 100%
Old Ale	39	58%	8% - 100%
Belgian Dubbel	37	54%	3% - 100%
Wee Heavy	37	61%	5% - 100%
Rauchbier	36	53%	10% - 100%
Mixed-Fermentation Sour Beer	36	63%	4% - 100%
North German Altbier	34	62%	8% - 100%
Mild	33	51%	5% - 100%
Bière de Garde	33	40%	4% - 100%
California Common	32	32%	4% - 100%
Berliner Weisse	32	87%	9% - 100%
Pre-Prohibition Lager	30	27%	5% - 63%
Specialty Smoked Beer	30	45%	14% - 100%
Specialty Fruit Beer	30	54%	2% - 100%
Strong Scotch Ale	30	66%	13% - 100%
International Dark Lager	29	38%	8% - 100%
Czech Amber Lager	28	32%	4% - 100%
Old Ale	28	47%	6% - 100%
Tropical Stout	28	64%	14% - 100%
Belgian Pale Ale	27	40%	3% - 100%
Irish Extra Stout	27	69%	12% - 100%
Premium American Lager	26	38%	3% - 100%
Alternative Grain Beer	25	36%	2% - 100%
Munich Helles	24	31%	9% - 100%
Scottish Heavy	23	62%	10% - 100%
Australian Sparkling Ale	22	32%	6% - 100%
Munich Dunkel	22	54%	17% - 100%
Belgian Golden Strong Ale	22	36%	4% - 100%
Roggenbier (German Rye Beer)	22	33%	3% - 100%
Other Smoked Beer	22	63%	6% - 100%
Northern English Brown	21	38%	13% - 100%
Dark American Lager	20	31%	2% - 100%
Flanders Red Ale	20	78%	15% - 100%
Brett Beer	17	51%	4% - 100%
Dunkelweizen	17	61%	8% - 100%
Wood-Aged Beer	15	49%	33% - 100%
Bière de Garde	15	54%	20% - 100%
Oud Bruin	15	89%	6% - 100%
Flanders Red Ale	14	70%	13% - 100%
Roggenbier	13	45%	6% - 100%
Weizenbock	13	43%	7% - 100%
Wood-Aged Beer	13	45%	6% - 100%
Dortmunder Export	13	29%	11% - 50%
Kellerbier: Amber Kellerbier	12	33%	10% - 100%
Wild Specialty Beer	12	55%	5% - 100%
Kentucky Common	12	47%	13% - 100%
Scottish Light	11	60%	22% - 100%
Braggot	11	41%	4% - 100%
Standard American Lager	10	39%	8% - 100%
Lambic	10	79%	17% - 100%
Eisbock	9	69%	26% - 100%
Fruit Lambic	9	43%	1% - 100%
Flanders Brown Ale/Oud Bruin	8	76%	33% - 100%
Piwo Grodziskie	8	27%	5% - 62%
Southern English Brown	7	42%	17% - 100%
Scottish Light 60/-	6	65%	29% - 100%
Fruit and Spice Beer	6	57%	7% - 100%
Gueuze	5	75%	33% - 100%
Lichtenhainer	5	65%	9% - 100%
Pre-Prohibition Porter	5	40%	29% - 50%
Sahti	5	67%	11% - 100%
Alternative Sugar Beer	5	27%	8% - 67%
Fruit Lambic	5	100%	100% - 100%

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