Magnum - Hops | Brewer's Friend

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Average AA: 15

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2672	18%	1% - 100%
American Pale Ale	2089	19%	1% - 100%
American IPA	934	16%	1% - 100%
American Pale Ale	788	21%	1% - 100%
Specialty IPA: New England IPA	598	11%	1% - 100%
Imperial Stout	592	63%	3% - 100%
Russian Imperial Stout	549	60%	3% - 100%
Blonde Ale	542	32%	2% - 100%
American Light Lager	497	42%	1% - 100%
Saison	440	32%	2% - 100%
American Amber Ale	425	32%	1% - 100%
American Stout	406	57%	3% - 100%
International Pale Lager	390	37%	1% - 100%
Sweet Stout	377	58%	3% - 100%
American Porter	371	51%	3% - 100%
Saison	356	31%	1% - 100%
Specialty IPA: Black IPA	353	18%	1% - 100%
German Pilsner (Pils)	350	31%	2% - 100%
Imperial IPA	335	20%	1% - 100%
German Pils	280	27%	2% - 100%
Double IPA	277	19%	1% - 100%
Weissbier	276	57%	3% - 100%
Robust Porter	220	46%	6% - 100%
American Stout	210	54%	6% - 100%
Märzen	204	43%	2% - 100%
American Wheat Beer	203	37%	2% - 100%
Oatmeal Stout	203	63%	5% - 100%
English IPA	199	22%	1% - 100%
Specialty IPA: Red IPA	192	18%	1% - 100%
Munich Helles	187	39%	5% - 100%
Kölsch	187	37%	5% - 100%
Vienna Lager	185	39%	4% - 100%
Altbier	182	46%	3% - 100%
Irish Red Ale	177	45%	2% - 100%
Witbier	175	54%	1% - 100%
Czech Premium Pale Lager	172	23%	3% - 100%
Belgian Pale Ale	166	30%	2% - 100%
American Brown Ale	165	37%	3% - 100%
Cream Ale	150	46%	3% - 100%
Experimental Beer	148	47%	1% - 100%
Fruit Beer	143	60%	3% - 100%
Strong Bitter	142	34%	3% - 100%
Schwarzbier	141	35%	4% - 100%
Belgian Dark Strong Ale	137	57%	7% - 100%
Belgian Tripel	134	44%	5% - 100%
Bohemian Pilsener	130	25%	1% - 100%
Specialty IPA: Rye IPA	128	21%	2% - 100%
Dry Stout	127	59%	6% - 100%
American Amber Ale	127	30%	1% - 100%
American Lager	125	46%	3% - 100%
British Golden Ale	123	30%	2% - 100%
English Barleywine	120	45%	6% - 100%
Brown Porter	120	52%	1% - 100%
Belgian Dubbel	116	59%	8% - 100%
Specialty IPA: White IPA	115	19%	2% - 100%
Sweet Stout	114	53%	9% - 100%
Kölsch	113	37%	2% - 100%
Czech Pale Lager	111	31%	3% - 100%
Munich Dunkel	110	50%	9% - 100%
Baltic Porter	106	57%	3% - 100%
American Barleywine	105	40%	5% - 100%
Helles Bock	104	49%	3% - 100%
Specialty IPA: Belgian IPA	102	22%	1% - 100%
Belgian Blond Ale	101	36%	4% - 100%
Holiday/Winter Special Spiced Beer	100	55%	11% - 100%
Festbier	97	34%	3% - 100%
Best Bitter	96	28%	2% - 100%
Belgian Golden Strong Ale	94	48%	4% - 100%
British Brown Ale	94	47%	4% - 100%
Baltic Porter	93	53%	6% - 100%
Oatmeal Stout	90	64%	6% - 100%
Belgian Dark Strong Ale	89	52%	9% - 100%
Blonde Ale	88	34%	2% - 100%
Vienna Lager	83	40%	8% - 100%
Standard/Ordinary Bitter	81	33%	2% - 100%
Belgian Specialty Ale	76	51%	4% - 100%
Trappist Single	76	29%	3% - 100%
Weizen/Weissbier	76	45%	4% - 100%
Spice, Herb, or Vegetable Beer	75	64%	7% - 100%
Spice, Herb, or Vegetable Beer	74	57%	3% - 100%
Irish Stout	74	67%	8% - 100%
Ordinary Bitter	74	33%	2% - 100%
Foreign Extra Stout	73	62%	2% - 100%
American Strong Ale	73	35%	2% - 100%
International Amber Lager	71	37%	4% - 100%
English Porter	69	52%	4% - 100%
Winter Seasonal Beer	68	53%	8% - 100%
Extra Special/Strong Bitter (ESB)	67	30%	1% - 100%
Doppelbock	66	60%	7% - 100%
Traditional Bock	64	76%	10% - 100%
Maibock/Helles Bock	64	57%	3% - 100%
Dunkles Bock	62	68%	9% - 100%
California Common Beer	61	38%	3% - 100%
Belgian Tripel	61	36%	6% - 100%
Oktoberfest/Märzen	59	45%	8% - 100%
Special/Best/Premium Bitter	58	26%	3% - 100%
Belgian Blond Ale	58	39%	4% - 100%
Dark Mild	56	58%	7% - 100%
British Strong Ale	56	37%	6% - 100%
Mixed-Style Beer	54	29%	2% - 100%
Scottish Export	54	55%	6% - 100%
Doppelbock	53	56%	2% - 100%
Clone Beer	53	46%	3% - 100%
Autumn Seasonal Beer	52	69%	17% - 100%
Foreign Extra Stout	52	61%	9% - 100%
Berliner Weisse	51	77%	1% - 100%
Dunkles Weissbier	50	68%	5% - 100%
Irish Red Ale	49	44%	2% - 100%
Weizenbock	49	66%	6% - 100%
Classic American Pilsner	48	31%	1% - 100%
English Barleywine	48	50%	7% - 100%
Wheatwine	47	36%	6% - 100%
American Barleywine	47	40%	7% - 100%
American Brown Ale	47	30%	4% - 100%
Classic Style Smoked Beer	46	52%	9% - 100%
American Wheat or Rye Beer	46	30%	4% - 100%
Light American Lager	46	55%	7% - 100%
English IPA	45	21%	5% - 100%
German Leichtbier	44	39%	9% - 100%
Witbier	43	45%	2% - 100%
German Helles Exportbier	43	40%	3% - 100%
Czech Dark Lager	43	29%	6% - 100%
Cream Ale	43	46%	5% - 100%
Specialty IPA: Brown IPA	42	21%	2% - 100%
Düsseldorf Altbier	42	46%	9% - 100%
Specialty Beer	41	45%	4% - 100%
Schwarzbier	40	35%	7% - 100%
Gose	40	87%	4% - 100%
Old Ale	39	58%	8% - 100%
Belgian Dubbel	37	54%	3% - 100%
Mixed-Fermentation Sour Beer	36	63%	4% - 100%
Wee Heavy	36	61%	5% - 100%
Rauchbier	35	54%	10% - 100%
North German Altbier	35	62%	8% - 100%
Bière de Garde	33	40%	4% - 100%
California Common	32	32%	4% - 100%
Berliner Weisse	31	87%	9% - 100%
Mild	31	53%	9% - 100%
Strong Scotch Ale	30	66%	13% - 100%
Pre-Prohibition Lager	29	27%	5% - 63%
Specialty Smoked Beer	29	46%	14% - 100%
Specialty Fruit Beer	29	54%	2% - 100%
International Dark Lager	28	38%	8% - 100%
Tropical Stout	28	64%	14% - 100%
Czech Amber Lager	27	32%	4% - 100%
Old Ale	27	45%	6% - 100%
Belgian Pale Ale	27	40%	3% - 100%
Irish Extra Stout	27	69%	12% - 100%
Premium American Lager	26	38%	3% - 100%
Alternative Grain Beer	25	36%	2% - 100%
Munich Helles	24	31%	9% - 100%
Scottish Heavy	23	62%	10% - 100%
Australian Sparkling Ale	22	32%	6% - 100%
Other Smoked Beer	22	63%	6% - 100%
Munich Dunkel	21	54%	17% - 100%
Belgian Golden Strong Ale	21	36%	4% - 100%
Roggenbier (German Rye Beer)	21	34%	3% - 100%
Dark American Lager	20	31%	2% - 100%
Northern English Brown	20	39%	13% - 100%
Flanders Red Ale	19	76%	15% - 100%
Brett Beer	17	51%	4% - 100%
Dunkelweizen	17	61%	8% - 100%
Wood-Aged Beer	15	49%	33% - 100%
Bière de Garde	15	54%	20% - 100%
Flanders Red Ale	14	70%	13% - 100%
Oud Bruin	14	88%	6% - 100%
Weizenbock	13	43%	7% - 100%
Wood-Aged Beer	13	45%	6% - 100%
Dortmunder Export	13	29%	11% - 50%
Roggenbier	12	48%	6% - 100%
Wild Specialty Beer	12	55%	5% - 100%
Kentucky Common	12	47%	13% - 100%
Scottish Light	11	60%	22% - 100%
Kellerbier: Amber Kellerbier	11	35%	10% - 100%
Braggot	11	41%	4% - 100%
Standard American Lager	10	39%	8% - 100%
Eisbock	9	69%	26% - 100%
Fruit Lambic	9	43%	1% - 100%
Flanders Brown Ale/Oud Bruin	8	76%	33% - 100%
Lambic	8	83%	17% - 100%
Piwo Grodziskie	8	27%	5% - 62%
Southern English Brown	7	42%	17% - 100%
Scottish Light 60/-	6	65%	29% - 100%
Fruit and Spice Beer	6	57%	7% - 100%
Gueuze	5	75%	33% - 100%
Lichtenhainer	5	65%	9% - 100%
Pre-Prohibition Porter	5	40%	29% - 50%
Sahti	5	67%	11% - 100%
Alternative Sugar Beer	5	27%	8% - 67%
Fruit Lambic	5	100%	100% - 100%

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