Magnum - Hops | Brewer's Friend

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Average AA: 15

Description: "A potent and clean bittering hop designed in German laboratories from Hallertau and other German strains. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2685	18%	1% - 100%
American Pale Ale	2096	19%	1% - 100%
American IPA	935	16%	1% - 100%
American Pale Ale	790	21%	1% - 100%
Specialty IPA: New England IPA	607	11%	1% - 100%
Imperial Stout	597	63%	3% - 100%
Russian Imperial Stout	556	61%	3% - 100%
Blonde Ale	548	32%	2% - 100%
American Light Lager	501	42%	1% - 100%
Saison	444	32%	2% - 100%
American Amber Ale	430	32%	1% - 100%
American Stout	410	57%	3% - 100%
International Pale Lager	402	37%	1% - 100%
Sweet Stout	379	58%	3% - 100%
American Porter	372	51%	3% - 100%
Saison	358	31%	1% - 100%
Specialty IPA: Black IPA	353	18%	1% - 100%
German Pilsner (Pils)	352	31%	2% - 100%
Imperial IPA	336	20%	1% - 100%
German Pils	287	27%	2% - 100%
Double IPA	277	19%	1% - 100%
Weissbier	276	57%	3% - 100%
Robust Porter	220	46%	6% - 100%
American Stout	210	54%	6% - 100%
Märzen	207	43%	2% - 100%
Oatmeal Stout	204	63%	5% - 100%
English IPA	203	22%	1% - 100%
American Wheat Beer	202	37%	2% - 100%
Specialty IPA: Red IPA	193	18%	1% - 100%
Kölsch	191	37%	5% - 100%
Munich Helles	190	39%	5% - 100%
Vienna Lager	186	39%	4% - 100%
Altbier	185	46%	3% - 100%
Irish Red Ale	179	45%	2% - 100%
Witbier	176	54%	1% - 100%
Czech Premium Pale Lager	174	23%	2% - 100%
Belgian Pale Ale	168	30%	2% - 100%
American Brown Ale	166	37%	3% - 100%
Cream Ale	154	46%	3% - 100%
Experimental Beer	148	47%	1% - 100%
Strong Bitter	146	34%	3% - 100%
Schwarzbier	144	35%	4% - 100%
Fruit Beer	143	60%	3% - 100%
Belgian Dark Strong Ale	136	58%	7% - 100%
Belgian Tripel	136	44%	5% - 100%
Bohemian Pilsener	130	25%	1% - 100%
Specialty IPA: Rye IPA	129	21%	2% - 100%
American Amber Ale	128	29%	1% - 100%
Dry Stout	127	59%	6% - 100%
British Golden Ale	127	30%	2% - 100%
American Lager	125	46%	3% - 100%
Brown Porter	121	52%	1% - 100%
English Barleywine	120	45%	6% - 100%
Belgian Dubbel	118	59%	8% - 100%
Specialty IPA: White IPA	117	19%	1% - 100%
Kölsch	114	37%	2% - 100%
Sweet Stout	114	53%	9% - 100%
Czech Pale Lager	112	31%	3% - 100%
Munich Dunkel	110	50%	9% - 100%
American Barleywine	105	40%	5% - 100%
Baltic Porter	105	57%	3% - 100%
Helles Bock	103	50%	3% - 100%
Specialty IPA: Belgian IPA	102	22%	1% - 100%
Holiday/Winter Special Spiced Beer	102	55%	11% - 100%
Belgian Blond Ale	102	36%	4% - 100%
Festbier	99	33%	3% - 100%
Best Bitter	97	28%	2% - 100%
Baltic Porter	94	53%	6% - 100%
Belgian Golden Strong Ale	94	48%	4% - 100%
British Brown Ale	94	47%	4% - 100%
Oatmeal Stout	90	64%	6% - 100%
Belgian Dark Strong Ale	89	52%	9% - 100%
Blonde Ale	88	34%	2% - 100%
Vienna Lager	82	40%	8% - 100%
Standard/Ordinary Bitter	80	33%	2% - 100%
Trappist Single	78	31%	3% - 100%
Weizen/Weissbier	77	46%	4% - 100%
Belgian Specialty Ale	76	51%	4% - 100%
Spice, Herb, or Vegetable Beer	75	64%	7% - 100%
Irish Stout	75	67%	8% - 100%
Spice, Herb, or Vegetable Beer	74	57%	3% - 100%
American Strong Ale	74	35%	2% - 100%
Ordinary Bitter	74	33%	2% - 100%
Foreign Extra Stout	73	62%	2% - 100%
International Amber Lager	71	37%	4% - 100%
English Porter	71	52%	4% - 100%
Winter Seasonal Beer	69	54%	8% - 100%
Doppelbock	68	61%	7% - 100%
Extra Special/Strong Bitter (ESB)	67	30%	1% - 100%
Traditional Bock	66	76%	10% - 100%
Dunkles Bock	64	68%	9% - 100%
Maibock/Helles Bock	63	57%	3% - 100%
Belgian Tripel	62	36%	6% - 100%
California Common Beer	61	38%	3% - 100%
Oktoberfest/Märzen	59	45%	8% - 100%
Special/Best/Premium Bitter	58	26%	3% - 100%
Belgian Blond Ale	58	39%	4% - 100%
Dark Mild	57	59%	7% - 100%
British Strong Ale	57	37%	6% - 100%
Mixed-Style Beer	55	29%	2% - 100%
Doppelbock	54	57%	2% - 100%
Berliner Weisse	54	78%	1% - 100%
Clone Beer	54	47%	3% - 100%
Scottish Export	54	55%	6% - 100%
Autumn Seasonal Beer	52	69%	17% - 100%
Foreign Extra Stout	52	61%	9% - 100%
Weizenbock	51	67%	6% - 100%
Classic American Pilsner	50	31%	1% - 100%
Dunkles Weissbier	50	68%	5% - 100%
American Barleywine	49	40%	7% - 100%
English Barleywine	48	50%	7% - 100%
Irish Red Ale	48	42%	2% - 100%
American Brown Ale	48	30%	4% - 100%
Wheatwine	47	36%	6% - 100%
English IPA	46	23%	5% - 100%
Classic Style Smoked Beer	46	52%	9% - 100%
American Wheat or Rye Beer	46	30%	4% - 100%
Light American Lager	46	55%	7% - 100%
German Leichtbier	44	39%	9% - 100%
Witbier	43	45%	2% - 100%
German Helles Exportbier	43	40%	3% - 100%
Specialty IPA: Brown IPA	43	21%	2% - 100%
Cream Ale	43	46%	5% - 100%
Czech Dark Lager	42	29%	6% - 100%
Düsseldorf Altbier	42	46%	9% - 100%
Specialty Beer	41	45%	4% - 100%
Schwarzbier	40	35%	7% - 100%
Gose	40	87%	4% - 100%
Old Ale	39	58%	8% - 100%
Belgian Dubbel	37	54%	3% - 100%
Wee Heavy	37	61%	5% - 100%
Mixed-Fermentation Sour Beer	36	63%	4% - 100%
Rauchbier	35	54%	10% - 100%
North German Altbier	34	62%	8% - 100%
Bière de Garde	33	40%	4% - 100%
California Common	32	32%	4% - 100%
Berliner Weisse	32	87%	9% - 100%
Mild	32	53%	9% - 100%
Specialty Smoked Beer	30	45%	14% - 100%
Specialty Fruit Beer	30	54%	2% - 100%
Strong Scotch Ale	30	66%	13% - 100%
Pre-Prohibition Lager	29	27%	5% - 63%
International Dark Lager	29	38%	8% - 100%
Czech Amber Lager	28	32%	4% - 100%
Tropical Stout	28	64%	14% - 100%
Old Ale	27	45%	6% - 100%
Belgian Pale Ale	27	40%	3% - 100%
Irish Extra Stout	27	69%	12% - 100%
Premium American Lager	26	38%	3% - 100%
Alternative Grain Beer	25	36%	2% - 100%
Munich Helles	24	31%	9% - 100%
Scottish Heavy	23	62%	10% - 100%
Australian Sparkling Ale	22	32%	6% - 100%
Munich Dunkel	22	54%	17% - 100%
Belgian Golden Strong Ale	22	36%	4% - 100%
Roggenbier (German Rye Beer)	22	33%	3% - 100%
Other Smoked Beer	22	63%	6% - 100%
Northern English Brown	21	38%	13% - 100%
Dark American Lager	20	31%	2% - 100%
Flanders Red Ale	19	76%	15% - 100%
Brett Beer	17	51%	4% - 100%
Dunkelweizen	17	61%	8% - 100%
Wood-Aged Beer	15	49%	33% - 100%
Bière de Garde	15	54%	20% - 100%
Flanders Red Ale	14	70%	13% - 100%
Oud Bruin	14	88%	6% - 100%
Roggenbier	13	45%	6% - 100%
Weizenbock	13	43%	7% - 100%
Wood-Aged Beer	13	45%	6% - 100%
Dortmunder Export	13	29%	11% - 50%
Kellerbier: Amber Kellerbier	12	33%	10% - 100%
Wild Specialty Beer	12	55%	5% - 100%
Kentucky Common	12	47%	13% - 100%
Scottish Light	11	60%	22% - 100%
Braggot	11	41%	4% - 100%
Standard American Lager	10	39%	8% - 100%
Eisbock	9	69%	26% - 100%
Lambic	9	77%	17% - 100%
Fruit Lambic	9	43%	1% - 100%
Flanders Brown Ale/Oud Bruin	8	76%	33% - 100%
Piwo Grodziskie	8	27%	5% - 62%
Southern English Brown	7	42%	17% - 100%
Scottish Light 60/-	6	65%	29% - 100%
Fruit and Spice Beer	6	57%	7% - 100%
Gueuze	5	75%	33% - 100%
Lichtenhainer	5	65%	9% - 100%
Pre-Prohibition Porter	5	40%	29% - 50%
Sahti	5	67%	11% - 100%
Alternative Sugar Beer	5	27%	8% - 67%
Fruit Lambic	5	100%	100% - 100%

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