Cream Ale | 116 | 78% | 17% - 100% |
American Brown Ale | 113 | 36% | 14% - 100% |
American Brown Ale | 78 | 34% | 15% - 82% |
American Light Lager | 66 | 72% | 7% - 100% |
American Amber Ale | 60 | 43% | 12% - 100% |
American Wheat Beer | 58 | 61% | 15% - 100% |
Cream Ale | 56 | 79% | 33% - 100% |
American IPA | 54 | 28% | 7% - 100% |
American Pale Ale | 52 | 52% | 17% - 100% |
Blonde Ale | 52 | 66% | 10% - 100% |
American Pale Ale | 49 | 48% | 8% - 100% |
International Pale Lager | 48 | 71% | 8% - 100% |
Weissbier | 41 | 73% | 17% - 100% |
Kölsch | 37 | 48% | 14% - 100% |
Kölsch | 37 | 50% | 13% - 100% |
American Lager | 35 | 86% | 33% - 100% |
Russian Imperial Stout | 30 | 46% | 11% - 100% |
Saison | 28 | 50% | 9% - 100% |
Saison | 28 | 60% | 14% - 100% |
Märzen | 27 | 67% | 33% - 100% |
American IPA | 27 | 26% | 3% - 100% |
American Amber Ale | 23 | 50% | 14% - 100% |
Imperial Stout | 22 | 39% | 17% - 100% |
Light American Lager | 21 | 72% | 25% - 100% |
British Brown Ale | 21 | 35% | 17% - 100% |
American Wheat or Rye Beer | 20 | 56% | 25% - 100% |
German Pilsner (Pils) | 18 | 59% | 1% - 100% |
Experimental Beer | 17 | 40% | 3% - 100% |
Fruit Beer | 17 | 56% | 25% - 100% |
Blonde Ale | 17 | 63% | 20% - 100% |
Belgian Dubbel | 17 | 44% | 21% - 100% |
Witbier | 16 | 67% | 27% - 100% |
American Porter | 16 | 53% | 17% - 100% |
Oktoberfest/Märzen | 15 | 64% | 33% - 100% |
Vienna Lager | 14 | 68% | 31% - 100% |
American Stout | 14 | 54% | 20% - 88% |
Holiday/Winter Special Spiced Beer | 14 | 53% | 30% - 100% |
International Amber Lager | 14 | 69% | 25% - 100% |
Munich Dunkel | 14 | 72% | 13% - 100% |
California Common Beer | 14 | 53% | 13% - 100% |
Classic American Pilsner | 14 | 64% | 33% - 100% |
Belgian Pale Ale | 13 | 54% | 7% - 100% |
Weizen/Weissbier | 13 | 72% | 33% - 100% |
German Pils | 12 | 70% | 12% - 100% |
Specialty IPA: Rye IPA | 12 | 39% | 13% - 88% |
Munich Helles | 12 | 66% | 11% - 100% |
American Strong Ale | 12 | 32% | 17% - 67% |
Irish Red Ale | 11 | 60% | 20% - 100% |
Witbier | 11 | 46% | 24% - 67% |
English IPA | 11 | 33% | 10% - 75% |
Belgian Dubbel | 11 | 39% | 21% - 67% |
Mild | 11 | 36% | 20% - 67% |
Belgian Tripel | 10 | 52% | 17% - 100% |
Robust Porter | 10 | 38% | 25% - 77% |
Doppelbock | 10 | 56% | 11% - 100% |
Dark Mild | 10 | 46% | 25% - 100% |
Czech Pale Lager | 10 | 69% | 14% - 100% |
Specialty Beer | 9 | 74% | 5% - 100% |
Belgian Tripel | 9 | 36% | 13% - 71% |
Belgian Blond Ale | 9 | 53% | 11% - 100% |
Northern English Brown | 9 | 42% | 20% - 91% |
Vienna Lager | 9 | 64% | 33% - 100% |
Double IPA | 9 | 21% | 6% - 36% |
American Barleywine | 8 | 21% | 6% - 67% |
British Strong Ale | 8 | 43% | 17% - 100% |
Sweet Stout | 8 | 65% | 20% - 100% |
American Stout | 8 | 43% | 11% - 62% |
California Common | 8 | 52% | 8% - 100% |
Munich Helles | 7 | 70% | 18% - 100% |
Winter Seasonal Beer | 7 | 55% | 20% - 100% |
Gose | 7 | 76% | 33% - 100% |
Imperial IPA | 6 | 27% | 9% - 70% |
Berliner Weisse | 6 | 87% | 20% - 100% |
Berliner Weisse | 6 | 75% | 33% - 100% |
Belgian Specialty Ale | 6 | 54% | 14% - 100% |
Pre-Prohibition Lager | 6 | 72% | 33% - 100% |
Belgian Dark Strong Ale | 6 | 52% | 20% - 100% |
Premium American Lager | 6 | 89% | 33% - 100% |
Specialty IPA: Black IPA | 6 | 16% | 9% - 23% |
Helles Bock | 6 | 61% | 25% - 100% |
Standard American Lager | 6 | 71% | 29% - 100% |
Best Bitter | 6 | 53% | 17% - 100% |
Schwarzbier | 6 | 73% | 38% - 100% |
German Helles Exportbier | 6 | 44% | 14% - 100% |
Brown Porter | 6 | 54% | 27% - 100% |
Trappist Single | 6 | 56% | 33% - 100% |
Spice, Herb, or Vegetable Beer | 5 | 64% | 36% - 100% |
Maibock/Helles Bock | 5 | 30% | 20% - 50% |
Specialty Smoked Beer | 5 | 67% | 33% - 100% |
Bohemian Pilsener | 5 | 50% | 21% - 77% |
Czech Dark Lager | 5 | 69% | 32% - 100% |
Old Ale | 5 | 40% | 18% - 67% |
Spice, Herb, or Vegetable Beer | 5 | 77% | 60% - 100% |
Dunkles Weissbier | 5 | 79% | 46% - 100% |
Altbier | 5 | 60% | 40% - 78% |
British Golden Ale | 5 | 58% | 25% - 100% |
Mixed-Style Beer | 5 | 49% | 8% - 100% |
International Dark Lager | 5 | 87% | 33% - 100% |
Standard/Ordinary Bitter | 5 | 25% | 5% - 50% |