| Weissbier | 1060 | 87% | 14% - 100% |
| Märzen | 541 | 73% | 10% - 100% |
| German Pilsner (Pils) | 465 | 61% | 4% - 100% |
| Munich Helles | 458 | 81% | 8% - 100% |
| Kölsch | 371 | 74% | 16% - 100% |
| Witbier | 352 | 81% | 17% - 100% |
| International Pale Lager | 345 | 67% | 13% - 100% |
| German Pils | 328 | 60% | 5% - 100% |
| Kölsch | 281 | 75% | 10% - 100% |
| Weizen/Weissbier | 267 | 84% | 13% - 100% |
| Festbier | 267 | 77% | 6% - 100% |
| American Light Lager | 246 | 72% | 11% - 100% |
| Vienna Lager | 238 | 68% | 10% - 100% |
| Saison | 223 | 56% | 4% - 100% |
| Munich Dunkel | 210 | 72% | 7% - 100% |
| Dunkles Weissbier | 206 | 89% | 10% - 100% |
| Oktoberfest/Märzen | 189 | 70% | 9% - 100% |
| Schwarzbier | 182 | 76% | 1% - 100% |
| Saison | 177 | 58% | 13% - 100% |
| Vienna Lager | 161 | 66% | 12% - 100% |
| Belgian Dark Strong Ale | 154 | 52% | 17% - 100% |
| Belgian Tripel | 149 | 47% | 10% - 100% |
| American Lager | 145 | 65% | 10% - 100% |
| Belgian Pale Ale | 143 | 58% | 5% - 100% |
| American Wheat Beer | 135 | 68% | 14% - 100% |
| Munich Helles | 131 | 78% | 21% - 100% |
| Doppelbock | 122 | 76% | 14% - 100% |
| Blonde Ale | 119 | 63% | 1% - 100% |
| Belgian Blond Ale | 117 | 65% | 20% - 100% |
| Helles Bock | 114 | 65% | 15% - 100% |
| Cream Ale | 112 | 76% | 25% - 100% |
| Maibock/Helles Bock | 105 | 64% | 17% - 100% |
| Belgian Dubbel | 104 | 64% | 10% - 100% |
| German Helles Exportbier | 102 | 72% | 1% - 100% |
| Trappist Single | 102 | 54% | 4% - 100% |
| Altbier | 98 | 56% | 10% - 100% |
| Berliner Weisse | 93 | 92% | 22% - 100% |
| American Pale Ale | 90 | 48% | 1% - 100% |
| Witbier | 85 | 75% | 15% - 100% |
| International Amber Lager | 84 | 63% | 12% - 100% |
| Doppelbock | 83 | 73% | 18% - 100% |
| Weizenbock | 83 | 85% | 6% - 100% |
| American IPA | 83 | 30% | 3% - 100% |
| Belgian Dark Strong Ale | 80 | 52% | 18% - 100% |
| American Amber Ale | 76 | 49% | 10% - 100% |
| Belgian Tripel | 75 | 43% | 13% - 100% |
| Light American Lager | 73 | 77% | 20% - 100% |
| Belgian Blond Ale | 73 | 74% | 13% - 100% |
| Fruit Beer | 69 | 77% | 13% - 100% |
| American Pale Ale | 67 | 52% | 5% - 100% |
| Berliner Weisse | 65 | 91% | 14% - 100% |
| Czech Premium Pale Lager | 64 | 49% | 10% - 100% |
| Gose | 63 | 92% | 16% - 100% |
| Experimental Beer | 63 | 60% | 2% - 100% |
| Traditional Bock | 59 | 75% | 24% - 100% |
| Czech Pale Lager | 56 | 55% | 13% - 100% |
| Dunkles Bock | 54 | 74% | 6% - 100% |
| Munich Dunkel | 52 | 71% | 20% - 100% |
| German Leichtbier | 52 | 66% | 16% - 100% |
| Classic American Pilsner | 49 | 54% | 15% - 100% |
| Belgian Specialty Ale | 48 | 50% | 11% - 100% |
| Belgian Golden Strong Ale | 48 | 49% | 7% - 100% |
| Classic Style Smoked Beer | 48 | 84% | 25% - 100% |
| Bohemian Pilsener | 47 | 52% | 15% - 100% |
| Irish Red Ale | 46 | 49% | 13% - 100% |
| Cream Ale | 45 | 69% | 19% - 100% |
| Bière de Garde | 45 | 55% | 13% - 100% |
| Dunkelweizen | 44 | 84% | 28% - 100% |
| American Porter | 43 | 51% | 14% - 100% |
| Rauchbier | 42 | 80% | 13% - 100% |
| Belgian Dubbel | 40 | 54% | 8% - 100% |
| Schwarzbier | 40 | 70% | 4% - 100% |
| American Brown Ale | 39 | 50% | 17% - 100% |
| Blonde Ale | 36 | 64% | 14% - 100% |
| Specialty IPA: New England IPA | 36 | 31% | 4% - 100% |
| Kellerbier: Pale Kellerbier | 31 | 61% | 17% - 100% |
| Clone Beer | 30 | 61% | 20% - 100% |
| Baltic Porter | 29 | 57% | 11% - 100% |
| American IPA | 28 | 31% | 7% - 100% |
| Belgian Pale Ale | 27 | 67% | 22% - 100% |
| Düsseldorf Altbier | 27 | 53% | 13% - 100% |
| Russian Imperial Stout | 27 | 38% | 13% - 100% |
| Mixed-Style Beer | 27 | 54% | 15% - 100% |
| International Dark Lager | 27 | 73% | 33% - 100% |
| Winter Seasonal Beer | 25 | 49% | 17% - 100% |
| American Amber Ale | 24 | 50% | 1% - 100% |
| Robust Porter | 23 | 40% | 9% - 100% |
| Holiday/Winter Special Spiced Beer | 23 | 67% | 33% - 100% |
| Dortmunder Export | 23 | 61% | 19% - 100% |
| Kellerbier: Amber Kellerbier | 23 | 62% | 30% - 100% |
| American Wheat or Rye Beer | 22 | 70% | 33% - 100% |
| British Brown Ale | 22 | 53% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 21 | 72% | 20% - 100% |
| Premium American Lager | 21 | 67% | 18% - 100% |
| Belgian Golden Strong Ale | 21 | 62% | 10% - 100% |
| Classic Rauchbier | 21 | 80% | 11% - 100% |
| Baltic Porter | 21 | 63% | 31% - 100% |
| Flanders Red Ale | 21 | 97% | 50% - 100% |
| California Common Beer | 20 | 64% | 12% - 100% |
| American Stout | 20 | 54% | 17% - 100% |
| Specialty IPA: Belgian IPA | 20 | 46% | 12% - 100% |
| Weizenbock | 19 | 86% | 25% - 100% |
| Dark American Lager | 19 | 66% | 31% - 100% |
| Sweet Stout | 18 | 65% | 25% - 100% |
| Bière de Garde | 18 | 55% | 20% - 100% |
| Brown Porter | 18 | 42% | 17% - 100% |
| Autumn Seasonal Beer | 18 | 66% | 11% - 100% |
| North German Altbier | 17 | 64% | 23% - 100% |
| English IPA | 17 | 31% | 6% - 100% |
| Roggenbier (German Rye Beer) | 16 | 68% | 33% - 100% |
| Oatmeal Stout | 16 | 50% | 19% - 100% |
| American Brown Ale | 16 | 52% | 20% - 100% |
| Imperial Stout | 16 | 44% | 18% - 62% |
| Czech Dark Lager | 16 | 51% | 17% - 100% |
| Specialty Smoked Beer | 16 | 83% | 25% - 100% |
| Other Smoked Beer | 15 | 82% | 43% - 100% |
| Irish Red Ale | 15 | 47% | 20% - 100% |
| British Golden Ale | 15 | 46% | 17% - 100% |
| Kentucky Common | 15 | 46% | 20% - 100% |
| Wheatwine | 15 | 34% | 15% - 100% |
| Spice, Herb, or Vegetable Beer | 15 | 64% | 25% - 100% |
| Roggenbier | 14 | 74% | 23% - 100% |
| Specialty IPA: Red IPA | 14 | 34% | 8% - 83% |
| Mixed-Fermentation Sour Beer | 14 | 81% | 20% - 100% |
| Pre-Prohibition Lager | 14 | 53% | 23% - 100% |
| Specialty Beer | 13 | 57% | 19% - 100% |
| Standard/Ordinary Bitter | 13 | 49% | 6% - 100% |
| American Stout | 13 | 48% | 12% - 100% |
| Dry Stout | 13 | 54% | 8% - 100% |
| Imperial IPA | 12 | 18% | 3% - 100% |
| Lambic | 12 | 84% | 33% - 100% |
| Specialty IPA: White IPA | 12 | 28% | 1% - 60% |
| Dark Mild | 12 | 69% | 15% - 100% |
| British Strong Ale | 12 | 46% | 14% - 88% |
| Piwo Grodziskie | 11 | 74% | 33% - 100% |
| Specialty Fruit Beer | 11 | 71% | 25% - 100% |
| American Strong Ale | 11 | 36% | 13% - 100% |
| Lichtenhainer | 11 | 100% | 100% - 100% |
| Braggot | 11 | 72% | 14% - 100% |
| Czech Amber Lager | 11 | 43% | 7% - 100% |
| California Common | 10 | 66% | 25% - 100% |
| Standard American Lager | 10 | 75% | 13% - 100% |
| Ordinary Bitter | 10 | 54% | 14% - 100% |
| Strong Bitter | 10 | 42% | 14% - 83% |
| Foreign Extra Stout | 9 | 33% | 8% - 50% |
| Special/Best/Premium Bitter | 9 | 59% | 14% - 100% |
| Double IPA | 9 | 15% | 5% - 25% |
| Irish Stout | 9 | 75% | 21% - 100% |
| Alternative Grain Beer | 8 | 77% | 29% - 100% |
| Gueuze | 8 | 93% | 45% - 100% |
| Wild Specialty Beer | 8 | 85% | 29% - 100% |
| Flanders Red Ale | 7 | 97% | 80% - 100% |
| Oud Bruin | 7 | 79% | 31% - 100% |
| Old Ale | 7 | 69% | 32% - 100% |
| Specialty IPA: Rye IPA | 7 | 26% | 12% - 57% |
| English Porter | 7 | 45% | 20% - 100% |
| Wee Heavy | 7 | 42% | 17% - 71% |
| English Barleywine | 7 | 30% | 10% - 79% |
| Strong Scotch Ale | 6 | 31% | 13% - 50% |
| Straight (Unblended) Lambic | 6 | 83% | 50% - 100% |
| American Barleywine | 6 | 43% | 18% - 70% |
| Fruit Lambic | 6 | 93% | 60% - 100% |
| Scottish Export | 6 | 60% | 50% - 100% |
| Fruit and Spice Beer | 6 | 77% | 43% - 100% |
| Sweet Stout | 6 | 61% | 11% - 100% |
| Gueuze | 5 | 80% | 50% - 100% |
| Northern English Brown | 5 | 29% | 3% - 63% |
| Foreign Extra Stout | 5 | 37% | 17% - 52% |
| Best Bitter | 5 | 57% | 25% - 100% |
| Specialty IPA: Black IPA | 5 | 18% | 9% - 33% |
| Fruit Lambic | 5 | 90% | 50% - 100% |
