Weissbier | 1058 | 87% | 14% - 100% |
Märzen | 540 | 73% | 10% - 100% |
German Pilsner (Pils) | 465 | 61% | 4% - 100% |
Munich Helles | 458 | 81% | 8% - 100% |
Kölsch | 371 | 74% | 16% - 100% |
Witbier | 353 | 81% | 17% - 100% |
International Pale Lager | 345 | 67% | 13% - 100% |
German Pils | 328 | 60% | 5% - 100% |
Kölsch | 281 | 75% | 10% - 100% |
Festbier | 268 | 77% | 6% - 100% |
Weizen/Weissbier | 267 | 84% | 13% - 100% |
American Light Lager | 245 | 72% | 11% - 100% |
Vienna Lager | 238 | 68% | 10% - 100% |
Saison | 223 | 56% | 4% - 100% |
Munich Dunkel | 210 | 72% | 7% - 100% |
Dunkles Weissbier | 207 | 89% | 10% - 100% |
Oktoberfest/Märzen | 189 | 70% | 9% - 100% |
Schwarzbier | 182 | 76% | 1% - 100% |
Saison | 177 | 58% | 13% - 100% |
Vienna Lager | 161 | 66% | 12% - 100% |
Belgian Dark Strong Ale | 153 | 52% | 17% - 100% |
Belgian Tripel | 149 | 47% | 10% - 100% |
American Lager | 146 | 65% | 10% - 100% |
Belgian Pale Ale | 142 | 58% | 5% - 100% |
American Wheat Beer | 135 | 68% | 14% - 100% |
Munich Helles | 131 | 78% | 21% - 100% |
Doppelbock | 122 | 76% | 14% - 100% |
Blonde Ale | 118 | 63% | 1% - 100% |
Belgian Blond Ale | 117 | 65% | 20% - 100% |
Helles Bock | 114 | 65% | 15% - 100% |
Cream Ale | 112 | 76% | 25% - 100% |
Maibock/Helles Bock | 105 | 64% | 17% - 100% |
Belgian Dubbel | 103 | 65% | 10% - 100% |
Trappist Single | 103 | 54% | 4% - 100% |
German Helles Exportbier | 102 | 72% | 1% - 100% |
Altbier | 98 | 56% | 10% - 100% |
Berliner Weisse | 93 | 92% | 22% - 100% |
American Pale Ale | 90 | 48% | 1% - 100% |
Witbier | 85 | 75% | 15% - 100% |
Doppelbock | 84 | 74% | 18% - 100% |
International Amber Lager | 84 | 63% | 12% - 100% |
Weizenbock | 83 | 85% | 6% - 100% |
American IPA | 83 | 30% | 3% - 100% |
Belgian Dark Strong Ale | 80 | 52% | 18% - 100% |
American Amber Ale | 76 | 49% | 10% - 100% |
Belgian Tripel | 75 | 43% | 13% - 100% |
Light American Lager | 73 | 77% | 20% - 100% |
Belgian Blond Ale | 73 | 74% | 13% - 100% |
Fruit Beer | 69 | 77% | 13% - 100% |
American Pale Ale | 67 | 52% | 5% - 100% |
Berliner Weisse | 65 | 91% | 14% - 100% |
Czech Premium Pale Lager | 64 | 49% | 10% - 100% |
Gose | 63 | 92% | 16% - 100% |
Experimental Beer | 63 | 60% | 2% - 100% |
Traditional Bock | 59 | 75% | 24% - 100% |
Czech Pale Lager | 56 | 55% | 13% - 100% |
Dunkles Bock | 54 | 74% | 6% - 100% |
Munich Dunkel | 52 | 71% | 20% - 100% |
German Leichtbier | 52 | 66% | 16% - 100% |
Classic American Pilsner | 49 | 54% | 15% - 100% |
Belgian Specialty Ale | 48 | 50% | 11% - 100% |
Belgian Golden Strong Ale | 48 | 49% | 7% - 100% |
Classic Style Smoked Beer | 48 | 83% | 25% - 100% |
Bohemian Pilsener | 47 | 52% | 15% - 100% |
Irish Red Ale | 46 | 49% | 13% - 100% |
Cream Ale | 45 | 69% | 19% - 100% |
Bière de Garde | 45 | 55% | 13% - 100% |
Dunkelweizen | 44 | 84% | 28% - 100% |
American Porter | 43 | 51% | 14% - 100% |
Rauchbier | 42 | 80% | 13% - 100% |
Belgian Dubbel | 40 | 54% | 8% - 100% |
Schwarzbier | 40 | 70% | 4% - 100% |
American Brown Ale | 39 | 50% | 17% - 100% |
Blonde Ale | 36 | 64% | 14% - 100% |
Specialty IPA: New England IPA | 35 | 31% | 4% - 100% |
Kellerbier: Pale Kellerbier | 31 | 61% | 17% - 100% |
Clone Beer | 30 | 61% | 20% - 100% |
Baltic Porter | 29 | 57% | 11% - 100% |
American IPA | 28 | 31% | 7% - 100% |
Belgian Pale Ale | 27 | 67% | 22% - 100% |
Düsseldorf Altbier | 27 | 53% | 13% - 100% |
Mixed-Style Beer | 27 | 54% | 15% - 100% |
International Dark Lager | 27 | 73% | 33% - 100% |
Russian Imperial Stout | 26 | 37% | 13% - 100% |
Winter Seasonal Beer | 25 | 49% | 17% - 100% |
American Amber Ale | 24 | 50% | 1% - 100% |
Robust Porter | 23 | 40% | 9% - 100% |
Holiday/Winter Special Spiced Beer | 23 | 67% | 33% - 100% |
Dortmunder Export | 23 | 61% | 19% - 100% |
Kellerbier: Amber Kellerbier | 23 | 62% | 30% - 100% |
American Wheat or Rye Beer | 22 | 70% | 33% - 100% |
British Brown Ale | 22 | 53% | 14% - 100% |
Spice, Herb, or Vegetable Beer | 21 | 72% | 20% - 100% |
Premium American Lager | 21 | 67% | 18% - 100% |
Belgian Golden Strong Ale | 21 | 62% | 10% - 100% |
Classic Rauchbier | 21 | 80% | 11% - 100% |
Baltic Porter | 21 | 63% | 31% - 100% |
Flanders Red Ale | 21 | 97% | 50% - 100% |
California Common Beer | 20 | 64% | 12% - 100% |
American Stout | 20 | 54% | 17% - 100% |
Specialty IPA: Belgian IPA | 20 | 46% | 12% - 100% |
Weizenbock | 19 | 86% | 25% - 100% |
Dark American Lager | 19 | 66% | 31% - 100% |
Sweet Stout | 18 | 65% | 25% - 100% |
Bière de Garde | 18 | 55% | 20% - 100% |
Brown Porter | 18 | 42% | 17% - 100% |
Autumn Seasonal Beer | 18 | 66% | 11% - 100% |
North German Altbier | 17 | 64% | 23% - 100% |
English IPA | 17 | 31% | 6% - 100% |
Roggenbier (German Rye Beer) | 16 | 68% | 33% - 100% |
Oatmeal Stout | 16 | 50% | 19% - 100% |
American Brown Ale | 16 | 52% | 20% - 100% |
Imperial Stout | 16 | 44% | 18% - 62% |
Czech Dark Lager | 16 | 51% | 17% - 100% |
Specialty Smoked Beer | 16 | 83% | 25% - 100% |
Other Smoked Beer | 15 | 82% | 43% - 100% |
Irish Red Ale | 15 | 47% | 20% - 100% |
British Golden Ale | 15 | 46% | 17% - 100% |
Kentucky Common | 15 | 46% | 20% - 100% |
Wheatwine | 15 | 34% | 15% - 100% |
Spice, Herb, or Vegetable Beer | 15 | 64% | 25% - 100% |
Roggenbier | 14 | 74% | 23% - 100% |
Specialty IPA: Red IPA | 14 | 34% | 8% - 83% |
Mixed-Fermentation Sour Beer | 14 | 81% | 20% - 100% |
Pre-Prohibition Lager | 14 | 53% | 23% - 100% |
Specialty Beer | 13 | 57% | 19% - 100% |
Standard/Ordinary Bitter | 13 | 49% | 6% - 100% |
American Stout | 13 | 48% | 12% - 100% |
Dry Stout | 13 | 54% | 8% - 100% |
Imperial IPA | 12 | 18% | 3% - 100% |
Lambic | 12 | 84% | 33% - 100% |
Specialty IPA: White IPA | 12 | 28% | 1% - 60% |
Dark Mild | 12 | 69% | 15% - 100% |
British Strong Ale | 12 | 46% | 14% - 88% |
Piwo Grodziskie | 11 | 74% | 33% - 100% |
Specialty Fruit Beer | 11 | 71% | 25% - 100% |
American Strong Ale | 11 | 36% | 13% - 100% |
Lichtenhainer | 11 | 100% | 100% - 100% |
Braggot | 11 | 72% | 14% - 100% |
Czech Amber Lager | 11 | 43% | 7% - 100% |
California Common | 10 | 66% | 25% - 100% |
Standard American Lager | 10 | 75% | 13% - 100% |
Ordinary Bitter | 10 | 54% | 14% - 100% |
Strong Bitter | 10 | 42% | 14% - 83% |
Foreign Extra Stout | 9 | 33% | 8% - 50% |
Special/Best/Premium Bitter | 9 | 59% | 14% - 100% |
Double IPA | 9 | 15% | 5% - 25% |
Irish Stout | 9 | 75% | 21% - 100% |
Alternative Grain Beer | 8 | 77% | 29% - 100% |
Gueuze | 8 | 93% | 45% - 100% |
Wild Specialty Beer | 8 | 85% | 29% - 100% |
Flanders Red Ale | 7 | 97% | 80% - 100% |
Oud Bruin | 7 | 79% | 31% - 100% |
Old Ale | 7 | 69% | 32% - 100% |
Specialty IPA: Rye IPA | 7 | 26% | 12% - 57% |
English Porter | 7 | 45% | 20% - 100% |
Wee Heavy | 7 | 42% | 17% - 71% |
English Barleywine | 7 | 30% | 10% - 79% |
Strong Scotch Ale | 6 | 31% | 13% - 50% |
Straight (Unblended) Lambic | 6 | 83% | 50% - 100% |
American Barleywine | 6 | 43% | 18% - 70% |
Fruit Lambic | 6 | 93% | 60% - 100% |
Scottish Export | 6 | 60% | 50% - 100% |
Fruit and Spice Beer | 6 | 77% | 43% - 100% |
Sweet Stout | 6 | 61% | 11% - 100% |
Gueuze | 5 | 80% | 50% - 100% |
Northern English Brown | 5 | 29% | 3% - 63% |
Foreign Extra Stout | 5 | 37% | 17% - 52% |
Best Bitter | 5 | 57% | 25% - 100% |
Specialty IPA: Black IPA | 5 | 18% | 9% - 33% |
Fruit Lambic | 5 | 90% | 50% - 100% |