Hallertau Blanc - Hops | Brewer's Friend

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Average AA: 10

Description: "Next-generation German hops for 21st century craft beer: highly aromatic, tropical, floral, and fruity."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	204	36%	3% - 100%
Weissbier	152	74%	15% - 100%
Saison	126	52%	3% - 100%
Specialty IPA: New England IPA	106	28%	4% - 100%
American Pale Ale	103	46%	6% - 100%
Saison	100	50%	10% - 100%
Witbier	75	73%	13% - 100%
Kölsch	72	64%	1% - 100%
Blonde Ale	68	50%	4% - 100%
American Light Lager	63	48%	6% - 100%
International Pale Lager	63	53%	17% - 100%
German Pilsner (Pils)	54	57%	8% - 100%
Belgian Pale Ale	45	55%	14% - 100%
American IPA	45	31%	6% - 100%
Kölsch	38	72%	20% - 100%
Fruit Beer	38	71%	24% - 100%
German Pils	37	49%	17% - 100%
American Pale Ale	37	54%	17% - 100%
Weizen/Weissbier	33	68%	12% - 100%
American Wheat Beer	33	58%	17% - 100%
Belgian Tripel	28	47%	2% - 100%
Cream Ale	27	67%	14% - 100%
Specialty IPA: White IPA	27	35%	1% - 100%
Berliner Weisse	25	78%	5% - 100%
Märzen	24	56%	27% - 100%
Experimental Beer	24	58%	7% - 100%
Belgian Blond Ale	22	55%	20% - 100%
Gose	22	87%	19% - 100%
Munich Helles	18	64%	7% - 100%
American Amber Ale	18	42%	12% - 100%
Berliner Weisse	17	82%	20% - 100%
Belgian Golden Strong Ale	17	60%	8% - 100%
English IPA	16	31%	17% - 67%
American Lager	16	49%	17% - 100%
Altbier	16	56%	25% - 100%
Witbier	16	77%	13% - 100%
Double IPA	15	26%	9% - 50%
Schwarzbier	15	88%	25% - 100%
Dunkles Weissbier	15	73%	33% - 100%
Cream Ale	14	51%	20% - 100%
Belgian Dark Strong Ale	14	51%	23% - 100%
American Stout	13	61%	33% - 100%
Belgian Dubbel	13	70%	25% - 100%
Specialty IPA: Belgian IPA	13	41%	11% - 100%
Bohemian Pilsener	12	42%	9% - 100%
Imperial IPA	12	25%	4% - 58%
American Porter	12	50%	8% - 100%
Specialty IPA: Black IPA	12	56%	11% - 100%
Classic American Pilsner	12	46%	14% - 100%
Mixed-Fermentation Sour Beer	12	70%	19% - 100%
Specialty IPA: Red IPA	11	46%	5% - 86%
Trappist Single	11	51%	14% - 100%
Czech Pale Lager	11	43%	11% - 100%
Belgian Tripel	11	39%	6% - 100%
Munich Helles	10	65%	25% - 100%
Blonde Ale	10	53%	19% - 100%
British Golden Ale	10	68%	6% - 100%
Specialty IPA: Rye IPA	9	29%	8% - 63%
Belgian Specialty Ale	9	48%	25% - 67%
German Helles Exportbier	9	45%	24% - 100%
Brett Beer	9	50%	13% - 100%
Wheatwine	9	37%	10% - 80%
American Stout	8	60%	44% - 100%
Standard/Ordinary Bitter	8	45%	20% - 100%
Munich Dunkel	8	81%	22% - 100%
Russian Imperial Stout	8	49%	13% - 100%
Weizenbock	8	68%	33% - 100%
Vienna Lager	7	68%	33% - 100%
Maibock/Helles Bock	7	49%	7% - 100%
Light American Lager	7	55%	50% - 67%
Winter Seasonal Beer	7	37%	13% - 50%
International Amber Lager	7	61%	10% - 100%
Clone Beer	7	45%	17% - 100%
Belgian Dark Strong Ale	7	71%	48% - 100%
Bière de Garde	7	53%	17% - 100%
American Brown Ale	7	43%	19% - 100%
Mixed-Style Beer	7	38%	14% - 100%
Belgian Golden Strong Ale	6	72%	36% - 100%
Dark American Lager	6	81%	67% - 100%
Doppelbock	6	85%	43% - 100%
Fruit Lambic	6	87%	33% - 100%
Czech Premium Pale Lager	6	59%	25% - 100%
Irish Red Ale	6	52%	20% - 100%
Classic Style Smoked Beer	6	88%	29% - 100%
Belgian Blond Ale	6	69%	22% - 100%
Festbier	6	65%	31% - 100%
Vienna Lager	6	45%	29% - 73%
Spice, Herb, or Vegetable Beer	6	53%	21% - 100%
Helles Bock	5	48%	23% - 85%
Spice, Herb, or Vegetable Beer	5	58%	25% - 100%
Belgian Pale Ale	5	52%	33% - 100%
Czech Dark Lager	5	39%	18% - 71%
Kellerbier: Pale Kellerbier	5	65%	36% - 100%
Irish Red Ale	5	74%	29% - 100%
Flanders Red Ale	5	86%	29% - 100%
Oktoberfest/Märzen	5	76%	38% - 100%

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