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Home
»
Hops
»
Hallertau Blanc
Hallertau Blanc
Average AA:
10
Description:
"Next-generation German hops for 21st century craft beer: highly aromatic, tropical, floral, and fruity."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
204
36%
3% - 100%
Weissbier
154
74%
15% - 100%
Saison
126
52%
3% - 100%
Specialty IPA: New England IPA
106
28%
4% - 100%
American Pale Ale
104
45%
6% - 100%
Saison
102
50%
10% - 100%
Witbier
76
73%
13% - 100%
Kölsch
73
64%
1% - 100%
Blonde Ale
69
51%
4% - 100%
International Pale Lager
64
54%
17% - 100%
American Light Lager
63
48%
6% - 100%
German Pilsner (Pils)
54
57%
8% - 100%
Belgian Pale Ale
45
55%
14% - 100%
American IPA
45
31%
6% - 100%
Kölsch
38
72%
20% - 100%
Fruit Beer
38
71%
24% - 100%
German Pils
37
49%
17% - 100%
American Pale Ale
37
54%
17% - 100%
American Wheat Beer
34
58%
17% - 100%
Weizen/Weissbier
33
68%
12% - 100%
Belgian Tripel
29
48%
2% - 100%
Cream Ale
27
67%
14% - 100%
Berliner Weisse
26
79%
5% - 100%
Specialty IPA: White IPA
26
35%
1% - 100%
Märzen
25
55%
27% - 100%
Experimental Beer
24
58%
7% - 100%
Belgian Blond Ale
22
55%
20% - 100%
Gose
22
87%
19% - 100%
Munich Helles
18
64%
7% - 100%
American Amber Ale
18
42%
12% - 100%
Berliner Weisse
17
82%
20% - 100%
Belgian Golden Strong Ale
17
60%
8% - 100%
Double IPA
16
25%
9% - 50%
English IPA
16
31%
17% - 67%
American Lager
16
49%
17% - 100%
Altbier
16
56%
25% - 100%
Witbier
16
77%
13% - 100%
Schwarzbier
15
88%
25% - 100%
Dunkles Weissbier
15
73%
33% - 100%
Cream Ale
14
51%
20% - 100%
Belgian Dark Strong Ale
14
51%
23% - 100%
American Stout
13
61%
33% - 100%
Belgian Dubbel
13
70%
25% - 100%
Imperial IPA
13
25%
4% - 58%
Specialty IPA: Belgian IPA
13
41%
11% - 100%
American Porter
12
50%
8% - 100%
Mixed-Fermentation Sour Beer
12
70%
19% - 100%
Specialty IPA: Black IPA
12
56%
11% - 100%
Classic American Pilsner
12
46%
14% - 100%
Bohemian Pilsener
12
42%
9% - 100%
Trappist Single
11
51%
14% - 100%
Specialty IPA: Red IPA
11
46%
5% - 86%
Czech Pale Lager
11
43%
11% - 100%
Belgian Tripel
11
39%
6% - 100%
British Golden Ale
10
68%
6% - 100%
Munich Helles
10
65%
25% - 100%
Blonde Ale
10
53%
19% - 100%
Specialty IPA: Rye IPA
9
29%
8% - 63%
German Helles Exportbier
9
45%
24% - 100%
Wheatwine
9
37%
10% - 80%
Belgian Specialty Ale
9
48%
25% - 67%
Brett Beer
9
50%
13% - 100%
Standard/Ordinary Bitter
8
45%
20% - 100%
Munich Dunkel
8
81%
22% - 100%
American Stout
8
60%
44% - 100%
Russian Imperial Stout
8
49%
13% - 100%
Weizenbock
8
68%
33% - 100%
Vienna Lager
7
68%
33% - 100%
Winter Seasonal Beer
7
37%
13% - 50%
International Amber Lager
7
61%
10% - 100%
Maibock/Helles Bock
7
49%
7% - 100%
Light American Lager
7
55%
50% - 67%
Belgian Dark Strong Ale
7
71%
48% - 100%
Bière de Garde
7
53%
17% - 100%
Mixed-Style Beer
7
38%
14% - 100%
Vienna Lager
7
53%
29% - 100%
American Brown Ale
7
43%
19% - 100%
Festbier
7
58%
16% - 100%
Clone Beer
7
45%
17% - 100%
Belgian Blond Ale
6
69%
22% - 100%
Fruit Lambic
6
87%
33% - 100%
Czech Dark Lager
6
35%
17% - 71%
Czech Premium Pale Lager
6
59%
25% - 100%
Doppelbock
6
85%
43% - 100%
Irish Red Ale
6
52%
20% - 100%
Classic Style Smoked Beer
6
88%
29% - 100%
Spice, Herb, or Vegetable Beer
6
53%
21% - 100%
Dark American Lager
6
81%
67% - 100%
Helles Bock
5
48%
23% - 85%
Flanders Red Ale
5
86%
29% - 100%
Kellerbier: Pale Kellerbier
5
65%
36% - 100%
Belgian Pale Ale
5
52%
33% - 100%
Spice, Herb, or Vegetable Beer
5
58%
25% - 100%
Irish Red Ale
5
74%
29% - 100%
Oktoberfest/Märzen
5
76%
38% - 100%
Belgian Golden Strong Ale
5
76%
36% - 100%
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