| Irish Red Ale | 744 | 61% | 7% - 100% |
| Best Bitter | 579 | 51% | 8% - 100% |
| American Porter | 530 | 58% | 6% - 100% |
| Strong Bitter | 524 | 47% | 7% - 100% |
| Sweet Stout | 456 | 70% | 4% - 100% |
| Oatmeal Stout | 447 | 72% | 6% - 100% |
| Robust Porter | 439 | 55% | 11% - 100% |
| British Brown Ale | 406 | 62% | 10% - 100% |
| Extra Special/Strong Bitter (ESB) | 368 | 42% | 6% - 100% |
| Brown Porter | 365 | 67% | 10% - 100% |
| Ordinary Bitter | 363 | 53% | 4% - 100% |
| American Stout | 318 | 64% | 7% - 100% |
| Dark Mild | 315 | 77% | 13% - 100% |
| Russian Imperial Stout | 299 | 49% | 5% - 100% |
| Irish Red Ale | 275 | 58% | 3% - 100% |
| English IPA | 274 | 39% | 3% - 100% |
| Standard/Ordinary Bitter | 269 | 51% | 8% - 100% |
| English Porter | 265 | 70% | 9% - 100% |
| Dry Stout | 258 | 64% | 5% - 100% |
| American Amber Ale | 243 | 52% | 8% - 100% |
| American Brown Ale | 241 | 59% | 7% - 100% |
| American IPA | 236 | 30% | 1% - 100% |
| American Pale Ale | 229 | 42% | 1% - 100% |
| Imperial Stout | 223 | 53% | 4% - 100% |
| Mild | 221 | 72% | 12% - 100% |
| Irish Stout | 219 | 68% | 11% - 100% |
| Special/Best/Premium Bitter | 199 | 46% | 11% - 100% |
| American Stout | 195 | 63% | 19% - 100% |
| Northern English Brown | 179 | 58% | 9% - 100% |
| British Strong Ale | 177 | 48% | 4% - 100% |
| American Light Lager | 168 | 59% | 1% - 100% |
| Oatmeal Stout | 161 | 68% | 15% - 100% |
| Saison | 160 | 55% | 4% - 100% |
| Saison | 152 | 54% | 5% - 100% |
| American Pale Ale | 150 | 43% | 5% - 100% |
| Sweet Stout | 142 | 71% | 11% - 100% |
| Scottish Export | 135 | 68% | 13% - 100% |
| Blonde Ale | 131 | 56% | 6% - 100% |
| American Brown Ale | 127 | 56% | 3% - 100% |
| English IPA | 122 | 41% | 5% - 100% |
| British Golden Ale | 121 | 48% | 6% - 100% |
| English Barleywine | 117 | 48% | 6% - 100% |
| Scottish Heavy | 115 | 67% | 13% - 100% |
| Strong Scotch Ale | 109 | 62% | 5% - 100% |
| Wee Heavy | 109 | 67% | 11% - 100% |
| Belgian Pale Ale | 102 | 50% | 5% - 100% |
| Old Ale | 100 | 54% | 13% - 100% |
| American IPA | 95 | 28% | 4% - 100% |
| American Amber Ale | 91 | 50% | 6% - 100% |
| Foreign Extra Stout | 88 | 57% | 11% - 100% |
| Baltic Porter | 86 | 64% | 18% - 100% |
| Old Ale | 78 | 57% | 13% - 100% |
| Experimental Beer | 72 | 55% | 3% - 100% |
| Winter Seasonal Beer | 70 | 53% | 14% - 100% |
| Southern English Brown | 67 | 68% | 17% - 100% |
| Holiday/Winter Special Spiced Beer | 65 | 58% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 61 | 70% | 9% - 100% |
| English Barleywine | 56 | 51% | 10% - 100% |
| Fruit Beer | 52 | 64% | 10% - 100% |
| Belgian Dubbel | 52 | 61% | 16% - 100% |
| Scottish Export 80/- | 51 | 68% | 15% - 100% |
| Foreign Extra Stout | 50 | 53% | 13% - 100% |
| Witbier | 49 | 64% | 20% - 100% |
| Scottish Light | 49 | 78% | 15% - 100% |
| Weissbier | 48 | 67% | 17% - 100% |
| Belgian Dark Strong Ale | 48 | 55% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 47 | 63% | 13% - 100% |
| California Common Beer | 47 | 57% | 15% - 100% |
| Irish Extra Stout | 46 | 60% | 13% - 100% |
| Blonde Ale | 46 | 55% | 11% - 100% |
| Bière de Garde | 43 | 48% | 14% - 100% |
| Belgian Tripel | 41 | 37% | 11% - 100% |
| Belgian Dark Strong Ale | 39 | 60% | 13% - 100% |
| Cream Ale | 38 | 67% | 17% - 100% |
| Belgian Blond Ale | 37 | 52% | 15% - 100% |
| Specialty IPA: Black IPA | 35 | 28% | 1% - 78% |
| Imperial IPA | 34 | 33% | 9% - 100% |
| International Pale Lager | 34 | 51% | 10% - 100% |
| Belgian Tripel | 33 | 38% | 10% - 100% |
| Specialty Beer | 32 | 56% | 6% - 100% |
| Specialty IPA: Red IPA | 32 | 32% | 4% - 75% |
| American Strong Ale | 31 | 51% | 15% - 100% |
| Mixed-Style Beer | 31 | 53% | 15% - 100% |
| Belgian Specialty Ale | 30 | 49% | 9% - 100% |
| Cream Ale | 28 | 64% | 29% - 100% |
| Autumn Seasonal Beer | 28 | 63% | 14% - 100% |
| Belgian Dubbel | 27 | 61% | 11% - 100% |
| American Barleywine | 26 | 46% | 13% - 100% |
| Braggot | 26 | 74% | 9% - 100% |
| Belgian Golden Strong Ale | 26 | 54% | 17% - 100% |
| Belgian Blond Ale | 25 | 64% | 17% - 100% |
| Bière de Garde | 25 | 46% | 14% - 100% |
| American Wheat Beer | 25 | 57% | 17% - 100% |
| Scottish Light 60/- | 23 | 53% | 19% - 100% |
| Specialty Smoked Beer | 23 | 55% | 20% - 100% |
| Specialty IPA: New England IPA | 23 | 29% | 2% - 91% |
| Märzen | 22 | 49% | 11% - 100% |
| Witbier | 21 | 71% | 28% - 100% |
| Baltic Porter | 20 | 47% | 15% - 100% |
| Wood-Aged Beer | 20 | 55% | 18% - 100% |
| Other Smoked Beer | 20 | 54% | 39% - 100% |
| Double IPA | 20 | 23% | 8% - 56% |
| Trappist Single | 19 | 50% | 17% - 100% |
| German Pilsner (Pils) | 19 | 50% | 11% - 100% |
| Weizen/Weissbier | 19 | 51% | 9% - 100% |
| Clone Beer | 19 | 49% | 10% - 100% |
| Classic Style Smoked Beer | 18 | 64% | 20% - 100% |
| Tropical Stout | 17 | 63% | 14% - 100% |
| American Barleywine | 16 | 35% | 6% - 80% |
| Specialty IPA: Belgian IPA | 16 | 28% | 10% - 86% |
| Kölsch | 16 | 35% | 17% - 100% |
| International Amber Lager | 16 | 67% | 17% - 100% |
| Kölsch | 15 | 53% | 4% - 100% |
| American Wheat or Rye Beer | 15 | 57% | 14% - 100% |
| Vienna Lager | 15 | 49% | 8% - 100% |
| Belgian Golden Strong Ale | 15 | 42% | 10% - 100% |
| Specialty IPA: Brown IPA | 15 | 37% | 6% - 100% |
| Belgian Pale Ale | 14 | 48% | 11% - 100% |
| American Lager | 13 | 65% | 18% - 100% |
| Scottish Heavy 70/- | 13 | 81% | 17% - 100% |
| Specialty IPA: Rye IPA | 12 | 29% | 13% - 50% |
| Flanders Red Ale | 12 | 92% | 50% - 100% |
| Munich Dunkel | 12 | 47% | 5% - 100% |
| Alternative Grain Beer | 12 | 70% | 25% - 100% |
| Munich Helles | 12 | 60% | 22% - 100% |
| Bohemian Pilsener | 11 | 54% | 7% - 100% |
| Mixed-Fermentation Sour Beer | 11 | 75% | 8% - 100% |
| Berliner Weisse | 10 | 82% | 24% - 100% |
| Classic American Pilsner | 10 | 40% | 19% - 97% |
| Czech Pale Lager | 10 | 46% | 22% - 100% |
| Burton Ale | 10 | 29% | 13% - 50% |
| Flanders Red Ale | 9 | 82% | 39% - 100% |
| Berliner Weisse | 9 | 89% | 50% - 100% |
| Doppelbock | 8 | 70% | 13% - 100% |
| Lambic | 8 | 86% | 20% - 100% |
| California Common | 8 | 57% | 23% - 100% |
| Vienna Lager | 8 | 60% | 11% - 100% |
| Dunkelweizen | 7 | 69% | 33% - 100% |
| Schwarzbier | 7 | 65% | 20% - 98% |
| Fruit Lambic | 7 | 77% | 40% - 100% |
| Brett Beer | 7 | 42% | 17% - 100% |
| Gose | 7 | 90% | 33% - 100% |
| Altbier | 7 | 65% | 20% - 100% |
| Specialty Fruit Beer | 7 | 40% | 10% - 100% |
| Doppelbock | 6 | 57% | 14% - 100% |
| Light American Lager | 6 | 64% | 40% - 100% |
| Gueuze | 6 | 94% | 67% - 100% |
| London Brown Ale | 6 | 75% | 50% - 100% |
| Oud Bruin | 6 | 67% | 29% - 100% |
| Fruit and Spice Beer | 6 | 83% | 50% - 100% |
| German Leichtbier | 6 | 38% | 3% - 100% |
| Dunkles Weissbier | 6 | 59% | 24% - 100% |
| Weizenbock | 6 | 70% | 20% - 100% |
| North German Altbier | 5 | 54% | 29% - 76% |
| Traditional Bock | 5 | 43% | 30% - 50% |
| Schwarzbier | 5 | 59% | 33% - 100% |
| Maibock/Helles Bock | 5 | 50% | 17% - 100% |
| Dark American Lager | 5 | 52% | 44% - 60% |
| Specialty IPA: White IPA | 5 | 35% | 22% - 50% |
| International Dark Lager | 5 | 78% | 38% - 100% |
| Kellerbier: Amber Kellerbier | 5 | 52% | 14% - 100% |
| Wild Specialty Beer | 5 | 45% | 17% - 100% |
