Weissbier | 350 | 86% | 13% - 100% |
American Light Lager | 170 | 75% | 9% - 100% |
Märzen | 162 | 69% | 17% - 100% |
Weizen/Weissbier | 142 | 85% | 25% - 100% |
Witbier | 128 | 81% | 11% - 100% |
Saison | 121 | 58% | 6% - 100% |
Kölsch | 107 | 71% | 14% - 100% |
Kölsch | 104 | 70% | 17% - 100% |
German Pilsner (Pils) | 90 | 57% | 13% - 100% |
American Wheat Beer | 81 | 67% | 18% - 100% |
International Pale Lager | 78 | 65% | 9% - 100% |
Oktoberfest/Märzen | 75 | 73% | 14% - 100% |
Dunkles Weissbier | 74 | 93% | 33% - 100% |
Cream Ale | 67 | 79% | 27% - 100% |
Munich Helles | 64 | 80% | 14% - 100% |
Saison | 62 | 65% | 6% - 100% |
Fruit Beer | 61 | 77% | 14% - 100% |
Witbier | 58 | 83% | 25% - 100% |
Munich Dunkel | 55 | 83% | 11% - 100% |
American IPA | 54 | 24% | 3% - 65% |
American Pale Ale | 49 | 35% | 8% - 100% |
Schwarzbier | 46 | 86% | 33% - 100% |
Blonde Ale | 45 | 63% | 20% - 100% |
American Lager | 45 | 75% | 4% - 100% |
American Amber Ale | 42 | 49% | 4% - 100% |
American Porter | 42 | 39% | 10% - 100% |
Vienna Lager | 41 | 69% | 17% - 100% |
Vienna Lager | 39 | 73% | 6% - 100% |
Belgian Dark Strong Ale | 38 | 60% | 19% - 100% |
German Pils | 38 | 56% | 14% - 100% |
Belgian Pale Ale | 38 | 48% | 11% - 100% |
Belgian Blond Ale | 38 | 61% | 20% - 100% |
Berliner Weisse | 38 | 84% | 15% - 100% |
Belgian Tripel | 36 | 55% | 14% - 100% |
Blonde Ale | 35 | 60% | 13% - 100% |
Belgian Dark Strong Ale | 35 | 50% | 20% - 100% |
Gose | 34 | 96% | 50% - 100% |
Weizenbock | 34 | 88% | 33% - 100% |
Dunkelweizen | 33 | 86% | 25% - 100% |
Doppelbock | 33 | 79% | 33% - 100% |
Belgian Dubbel | 33 | 60% | 23% - 100% |
Cream Ale | 32 | 77% | 43% - 100% |
American Wheat or Rye Beer | 32 | 65% | 3% - 100% |
Berliner Weisse | 32 | 96% | 50% - 100% |
Doppelbock | 30 | 70% | 13% - 100% |
American Amber Ale | 29 | 53% | 14% - 100% |
California Common Beer | 29 | 61% | 9% - 100% |
American Pale Ale | 29 | 58% | 11% - 100% |
Robust Porter | 28 | 39% | 16% - 80% |
Experimental Beer | 28 | 65% | 3% - 100% |
Belgian Tripel | 27 | 39% | 17% - 100% |
Light American Lager | 27 | 80% | 11% - 100% |
Altbier | 27 | 56% | 20% - 100% |
Festbier | 26 | 74% | 17% - 100% |
Maibock/Helles Bock | 25 | 63% | 14% - 100% |
Traditional Bock | 25 | 68% | 20% - 100% |
Schwarzbier | 25 | 63% | 7% - 100% |
Belgian Golden Strong Ale | 25 | 52% | 20% - 100% |
American IPA | 24 | 21% | 3% - 66% |
Belgian Dubbel | 24 | 53% | 8% - 100% |
Trappist Single | 24 | 53% | 27% - 100% |
Holiday/Winter Special Spiced Beer | 23 | 64% | 17% - 100% |
Czech Pale Lager | 23 | 62% | 15% - 100% |
Belgian Specialty Ale | 22 | 48% | 4% - 100% |
Winter Seasonal Beer | 22 | 45% | 25% - 100% |
Classic American Pilsner | 21 | 63% | 10% - 100% |
Spice, Herb, or Vegetable Beer | 21 | 60% | 17% - 100% |
American Brown Ale | 20 | 49% | 15% - 100% |
Sweet Stout | 19 | 56% | 19% - 100% |
International Amber Lager | 19 | 63% | 16% - 100% |
Bohemian Pilsener | 18 | 61% | 11% - 100% |
Helles Bock | 18 | 59% | 12% - 100% |
Bière de Garde | 18 | 55% | 16% - 100% |
Roggenbier (German Rye Beer) | 17 | 65% | 29% - 100% |
Munich Helles | 16 | 82% | 29% - 100% |
Specialty Beer | 16 | 63% | 29% - 100% |
Irish Red Ale | 16 | 54% | 23% - 100% |
Classic Style Smoked Beer | 16 | 72% | 20% - 100% |
Irish Red Ale | 15 | 54% | 20% - 100% |
Mixed-Style Beer | 15 | 56% | 18% - 100% |
North German Altbier | 14 | 58% | 29% - 100% |
Belgian Pale Ale | 14 | 52% | 20% - 100% |
Belgian Blond Ale | 13 | 60% | 30% - 100% |
Premium American Lager | 13 | 60% | 20% - 100% |
Spice, Herb, or Vegetable Beer | 13 | 63% | 20% - 100% |
Dunkles Bock | 13 | 59% | 20% - 100% |
Brown Porter | 12 | 61% | 17% - 100% |
Munich Dunkel | 12 | 81% | 27% - 100% |
Oatmeal Stout | 12 | 60% | 11% - 100% |
Clone Beer | 12 | 73% | 25% - 100% |
Weizenbock | 11 | 87% | 50% - 100% |
Czech Premium Pale Lager | 11 | 47% | 16% - 100% |
Autumn Seasonal Beer | 11 | 63% | 25% - 100% |
Bière de Garde | 10 | 62% | 14% - 100% |
Russian Imperial Stout | 10 | 42% | 17% - 68% |
Imperial Stout | 10 | 48% | 15% - 86% |
American Stout | 10 | 63% | 11% - 100% |
Rauchbier | 10 | 80% | 50% - 100% |
Belgian Golden Strong Ale | 9 | 51% | 9% - 100% |
Mild | 9 | 60% | 18% - 100% |
Imperial IPA | 9 | 29% | 4% - 75% |
Dark American Lager | 9 | 50% | 20% - 100% |
Standard American Lager | 9 | 76% | 33% - 100% |
British Brown Ale | 9 | 38% | 4% - 54% |
German Leichtbier | 9 | 55% | 20% - 100% |
Specialty IPA: Belgian IPA | 8 | 21% | 4% - 40% |
International Dark Lager | 8 | 46% | 20% - 100% |
American Stout | 7 | 50% | 25% - 100% |
American Brown Ale | 7 | 35% | 25% - 57% |
Dortmunder Export | 7 | 68% | 18% - 100% |
Classic Rauchbier | 7 | 60% | 14% - 100% |
Flanders Brown Ale/Oud Bruin | 7 | 95% | 63% - 100% |
American Strong Ale | 7 | 53% | 17% - 100% |
British Golden Ale | 7 | 29% | 17% - 50% |
Flanders Red Ale | 7 | 93% | 50% - 100% |
Standard/Ordinary Bitter | 7 | 36% | 12% - 67% |
German Helles Exportbier | 7 | 74% | 50% - 100% |
Specialty IPA: New England IPA | 7 | 15% | 11% - 21% |
Strong Scotch Ale | 6 | 41% | 29% - 58% |
Other Smoked Beer | 6 | 71% | 44% - 100% |
English IPA | 6 | 41% | 6% - 83% |
Roggenbier | 6 | 68% | 50% - 100% |
Specialty Fruit Beer | 6 | 70% | 29% - 100% |
Baltic Porter | 6 | 88% | 50% - 100% |
Mixed-Fermentation Sour Beer | 6 | 96% | 75% - 100% |
Dry Stout | 6 | 58% | 33% - 87% |
Dark Mild | 6 | 71% | 50% - 100% |
Foreign Extra Stout | 5 | 53% | 32% - 100% |
Flanders Red Ale | 5 | 100% | 100% - 100% |
Eisbock | 5 | 40% | 25% - 50% |
Düsseldorf Altbier | 5 | 41% | 25% - 50% |
Old Ale | 5 | 42% | 22% - 71% |
Braggot | 5 | 88% | 40% - 100% |
Specialty IPA: White IPA | 5 | 40% | 14% - 100% |
Scottish Export | 5 | 56% | 19% - 100% |
Specialty Smoked Beer | 5 | 68% | 17% - 100% |