American IPA | 3803 | 25% | 1% - 100% |
American IPA | 1518 | 26% | 1% - 100% |
American Pale Ale | 1512 | 30% | 1% - 100% |
Specialty IPA: New England IPA | 771 | 17% | 1% - 100% |
Imperial IPA | 753 | 27% | 2% - 100% |
Double IPA | 607 | 24% | 1% - 100% |
American Pale Ale | 540 | 30% | 1% - 100% |
American Light Lager | 396 | 41% | 1% - 100% |
Imperial Stout | 368 | 62% | 3% - 100% |
Specialty IPA: Black IPA | 347 | 28% | 1% - 100% |
American Amber Ale | 343 | 42% | 2% - 100% |
Blonde Ale | 328 | 39% | 2% - 100% |
Russian Imperial Stout | 271 | 61% | 1% - 100% |
Specialty IPA: Red IPA | 236 | 27% | 2% - 100% |
Specialty IPA: Rye IPA | 218 | 30% | 3% - 100% |
English IPA | 189 | 27% | 2% - 100% |
American Stout | 187 | 57% | 7% - 100% |
American Porter | 185 | 55% | 3% - 100% |
American Amber Ale | 154 | 32% | 4% - 100% |
American Stout | 129 | 58% | 3% - 100% |
American Brown Ale | 128 | 39% | 6% - 100% |
American Wheat Beer | 107 | 35% | 3% - 100% |
Sweet Stout | 107 | 56% | 2% - 100% |
Robust Porter | 105 | 47% | 11% - 100% |
Specialty IPA: White IPA | 98 | 25% | 2% - 100% |
Irish Red Ale | 97 | 52% | 1% - 100% |
Specialty IPA: Belgian IPA | 97 | 27% | 2% - 100% |
Saison | 95 | 35% | 4% - 100% |
Oatmeal Stout | 93 | 58% | 14% - 100% |
California Common Beer | 90 | 33% | 3% - 100% |
American Barleywine | 88 | 35% | 4% - 100% |
Dry Stout | 85 | 59% | 5% - 100% |
Saison | 70 | 30% | 2% - 100% |
Cream Ale | 68 | 61% | 2% - 100% |
American Strong Ale | 66 | 34% | 6% - 100% |
Experimental Beer | 64 | 46% | 3% - 100% |
Specialty Beer | 63 | 33% | 7% - 100% |
American Brown Ale | 63 | 40% | 8% - 100% |
Belgian Pale Ale | 61 | 31% | 2% - 100% |
Fruit Beer | 57 | 51% | 7% - 100% |
International Pale Lager | 57 | 41% | 5% - 100% |
American Barleywine | 56 | 51% | 8% - 100% |
British Golden Ale | 48 | 40% | 5% - 100% |
Weissbier | 48 | 57% | 4% - 100% |
Winter Seasonal Beer | 45 | 58% | 3% - 100% |
Blonde Ale | 45 | 33% | 2% - 100% |
Witbier | 43 | 48% | 4% - 100% |
Brown Porter | 42 | 59% | 10% - 100% |
Irish Red Ale | 42 | 43% | 9% - 100% |
Standard/Ordinary Bitter | 39 | 34% | 5% - 100% |
Strong Bitter | 37 | 26% | 4% - 100% |
Foreign Extra Stout | 35 | 49% | 3% - 100% |
American Wheat or Rye Beer | 35 | 34% | 1% - 100% |
British Brown Ale | 34 | 48% | 12% - 100% |
Holiday/Winter Special Spiced Beer | 34 | 51% | 5% - 100% |
German Pilsner (Pils) | 34 | 33% | 9% - 100% |
Best Bitter | 33 | 41% | 5% - 100% |
American Lager | 32 | 44% | 2% - 100% |
Spice, Herb, or Vegetable Beer | 31 | 59% | 6% - 100% |
Extra Special/Strong Bitter (ESB) | 30 | 27% | 4% - 100% |
Clone Beer | 30 | 39% | 7% - 100% |
Specialty IPA: Brown IPA | 30 | 27% | 5% - 71% |
Baltic Porter | 29 | 48% | 6% - 100% |
Special/Best/Premium Bitter | 28 | 35% | 9% - 100% |
Oatmeal Stout | 27 | 66% | 15% - 100% |
British Strong Ale | 26 | 46% | 11% - 100% |
English Porter | 25 | 69% | 8% - 100% |
Mixed-Style Beer | 25 | 36% | 3% - 100% |
Spice, Herb, or Vegetable Beer | 24 | 81% | 13% - 100% |
English IPA | 24 | 35% | 7% - 100% |
English Barleywine | 23 | 53% | 14% - 100% |
Classic American Pilsner | 22 | 35% | 4% - 100% |
Irish Stout | 22 | 64% | 11% - 100% |
Belgian Tripel | 21 | 40% | 4% - 100% |
Belgian Specialty Ale | 21 | 36% | 6% - 100% |
Berliner Weisse | 21 | 69% | 5% - 100% |
Belgian Blond Ale | 20 | 47% | 11% - 100% |
Sweet Stout | 19 | 69% | 33% - 100% |
Märzen | 19 | 46% | 13% - 100% |
English Barleywine | 18 | 42% | 11% - 100% |
Light American Lager | 18 | 57% | 4% - 100% |
Cream Ale | 18 | 37% | 1% - 100% |
Munich Helles | 17 | 42% | 5% - 100% |
German Pils | 17 | 29% | 2% - 100% |
Old Ale | 16 | 46% | 4% - 100% |
Ordinary Bitter | 16 | 37% | 4% - 100% |
Weizen/Weissbier | 16 | 43% | 6% - 100% |
Baltic Porter | 15 | 41% | 16% - 100% |
Kölsch | 15 | 28% | 10% - 100% |
Mild | 15 | 47% | 14% - 100% |
Foreign Extra Stout | 15 | 51% | 23% - 100% |
Dark Mild | 15 | 53% | 14% - 100% |
Kölsch | 14 | 44% | 7% - 100% |
Southern English Brown | 14 | 49% | 14% - 100% |
Belgian Tripel | 14 | 38% | 10% - 100% |
Dunkles Weissbier | 14 | 53% | 14% - 100% |
Witbier | 13 | 39% | 8% - 100% |
Schwarzbier | 13 | 46% | 4% - 100% |
Roggenbier (German Rye Beer) | 13 | 48% | 4% - 100% |
Bohemian Pilsener | 13 | 25% | 7% - 50% |
Belgian Blond Ale | 13 | 51% | 5% - 100% |
California Common | 13 | 50% | 4% - 100% |
Berliner Weisse | 12 | 86% | 14% - 100% |
Munich Dunkel | 12 | 49% | 9% - 100% |
Belgian Pale Ale | 12 | 37% | 11% - 100% |
Belgian Dark Strong Ale | 12 | 64% | 9% - 100% |
Scottish Export | 12 | 64% | 25% - 100% |
Vienna Lager | 11 | 45% | 16% - 100% |
Tropical Stout | 11 | 53% | 11% - 100% |
Belgian Dubbel | 11 | 47% | 18% - 100% |
Strong Scotch Ale | 11 | 64% | 31% - 100% |
Belgian Dubbel | 11 | 59% | 14% - 100% |
Belgian Golden Strong Ale | 11 | 44% | 11% - 100% |
Belgian Dark Strong Ale | 10 | 58% | 21% - 100% |
Czech Pale Lager | 10 | 34% | 4% - 100% |
Wee Heavy | 10 | 43% | 9% - 100% |
Specialty Fruit Beer | 10 | 60% | 11% - 100% |
Gose | 10 | 100% | 100% - 100% |
International Amber Lager | 10 | 30% | 7% - 62% |
Czech Premium Pale Lager | 9 | 19% | 7% - 38% |
Scottish Heavy | 9 | 67% | 36% - 100% |
Mixed-Fermentation Sour Beer | 9 | 74% | 9% - 100% |
Irish Extra Stout | 9 | 50% | 7% - 100% |
Trappist Single | 8 | 66% | 25% - 100% |
Alternative Grain Beer | 8 | 48% | 18% - 100% |
Belgian Golden Strong Ale | 8 | 36% | 11% - 100% |
Vienna Lager | 8 | 36% | 17% - 55% |
Wood-Aged Beer | 8 | 52% | 10% - 100% |
Weizenbock | 8 | 64% | 8% - 100% |
Dark American Lager | 7 | 40% | 9% - 100% |
Northern English Brown | 7 | 41% | 24% - 67% |
Specialty Smoked Beer | 7 | 67% | 6% - 100% |
Wheatwine | 7 | 55% | 20% - 100% |
Altbier | 7 | 21% | 7% - 50% |
Brett Beer | 7 | 38% | 4% - 100% |
Autumn Seasonal Beer | 7 | 69% | 12% - 100% |
Oktoberfest/Märzen | 6 | 34% | 11% - 100% |
Doppelbock | 6 | 44% | 13% - 100% |
Other Smoked Beer | 6 | 55% | 19% - 100% |
Wood-Aged Beer | 6 | 25% | 15% - 40% |
Scottish Light | 6 | 57% | 18% - 100% |
Bière de Garde | 6 | 50% | 7% - 100% |
Old Ale | 6 | 62% | 30% - 100% |
Classic Style Smoked Beer | 6 | 33% | 17% - 60% |
Doppelbock | 6 | 49% | 8% - 100% |
Premium American Lager | 5 | 36% | 11% - 50% |
Traditional Bock | 5 | 85% | 23% - 100% |
Festbier | 5 | 42% | 14% - 100% |
Dunkles Bock | 5 | 73% | 29% - 100% |