Citra

Description: "Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable."

Substitutes: Simcoe®, Cascade (US), Centennial, Mosaic®

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	10640	42%	1% - 100%
Specialty IPA: New England IPA	5829	37%	1% - 100%
American Pale Ale	4985	48%	1% - 100%
American IPA	3451	43%	2% - 100%
American Pale Ale	1434	50%	2% - 100%
Blonde Ale	1103	53%	3% - 100%
Imperial IPA	934	37%	1% - 100%
Double IPA	899	39%	2% - 100%
American Light Lager	767	50%	1% - 100%
Specialty IPA: Black IPA	749	37%	2% - 100%
English IPA	592	42%	3% - 100%
Specialty IPA: White IPA	425	38%	2% - 100%
Specialty IPA: Red IPA	406	37%	4% - 100%
American Amber Ale	402	43%	3% - 100%
American Wheat Beer	387	54%	3% - 100%
Saison	378	49%	1% - 100%
Specialty IPA: Rye IPA	313	33%	1% - 100%
Saison	266	49%	2% - 100%
Weissbier	225	54%	4% - 100%
Specialty IPA: Belgian IPA	205	37%	6% - 100%
Fruit Beer	202	58%	4% - 100%
Experimental Beer	183	50%	2% - 100%
American Amber Ale	181	42%	3% - 100%
International Pale Lager	176	54%	4% - 100%
British Golden Ale	151	51%	8% - 100%
Blonde Ale	141	50%	8% - 100%
California Common Beer	140	45%	6% - 100%
Witbier	138	59%	6% - 100%
Belgian Pale Ale	126	50%	9% - 100%
Standard/Ordinary Bitter	121	48%	2% - 100%
American Wheat or Rye Beer	98	55%	6% - 100%
American Strong Ale	94	40%	10% - 100%
Cream Ale	93	54%	8% - 100%
Berliner Weisse	90	71%	14% - 100%
Irish Red Ale	82	45%	6% - 100%
Weizen/Weissbier	73	55%	1% - 100%
German Pilsner (Pils)	73	46%	6% - 100%
Mixed-Style Beer	73	41%	14% - 100%
Specialty IPA: Brown IPA	68	34%	7% - 100%
American Lager	62	56%	13% - 100%
American Brown Ale	61	47%	12% - 100%
Classic American Pilsner	60	55%	3% - 100%
American Porter	57	53%	11% - 100%
Special/Best/Premium Bitter	56	41%	3% - 100%
Belgian Specialty Ale	55	37%	2% - 100%
Clone Beer	54	46%	6% - 100%
Kölsch	54	46%	6% - 100%
Specialty Beer	54	36%	3% - 100%
Witbier	53	52%	10% - 100%
Spice, Herb, or Vegetable Beer	51	49%	7% - 100%
Berliner Weisse	49	64%	8% - 100%
Gose	44	75%	17% - 100%
Imperial Stout	44	51%	8% - 100%
Russian Imperial Stout	44	40%	6% - 100%
Mixed-Fermentation Sour Beer	44	56%	10% - 100%
American Stout	44	49%	7% - 100%
Cream Ale	43	49%	10% - 100%
Specialty Fruit Beer	43	48%	2% - 100%
English IPA	41	37%	11% - 100%
Belgian Blond Ale	41	48%	7% - 100%
Extra Special/Strong Bitter (ESB)	40	42%	1% - 100%
Light American Lager	38	58%	3% - 100%
American Barleywine	38	35%	12% - 100%
American Stout	37	34%	3% - 100%
American Brown Ale	36	44%	13% - 100%
Spice, Herb, or Vegetable Beer	36	64%	11% - 100%
Belgian Tripel	35	50%	20% - 100%
Irish Red Ale	35	44%	8% - 100%
Ordinary Bitter	34	51%	8% - 100%
Fruit Lambic	34	70%	20% - 100%
Brett Beer	33	39%	10% - 100%
Kölsch	32	51%	14% - 100%
Best Bitter	32	30%	11% - 67%
Australian Sparkling Ale	31	50%	17% - 100%
Czech Pale Lager	30	57%	13% - 100%
Tropical Stout	28	63%	17% - 100%
British Strong Ale	28	42%	4% - 100%
Belgian Blond Ale	28	44%	7% - 100%
Belgian Tripel	27	48%	11% - 100%
American Barleywine	26	38%	3% - 100%
Strong Bitter	25	42%	14% - 100%
Belgian Golden Strong Ale	25	53%	14% - 100%
Wheatwine	24	37%	13% - 100%
Sweet Stout	23	38%	13% - 100%
Bohemian Pilsener	23	42%	13% - 100%
Munich Helles	20	39%	9% - 100%
Dry Stout	20	45%	13% - 100%
Holiday/Winter Special Spiced Beer	19	52%	17% - 100%
German Pils	18	57%	19% - 100%
Old Ale	18	40%	13% - 74%
Robust Porter	18	30%	10% - 63%
Wild Specialty Beer	18	47%	17% - 100%
International Amber Lager	16	53%	15% - 100%
German Leichtbier	16	51%	12% - 100%
Belgian Pale Ale	16	45%	7% - 100%
Foreign Extra Stout	16	43%	12% - 100%
Oatmeal Stout	16	44%	14% - 100%
Alternative Grain Beer	15	59%	19% - 100%
Mild	15	45%	10% - 100%
Braggot	15	50%	9% - 100%
British Brown Ale	15	41%	15% - 100%
Belgian Golden Strong Ale	14	37%	13% - 83%
Winter Seasonal Beer	14	39%	18% - 100%
Czech Premium Pale Lager	13	51%	3% - 100%
Premium American Lager	13	48%	10% - 100%
Roggenbier (German Rye Beer)	13	33%	5% - 77%
Belgian Dark Strong Ale	12	51%	7% - 100%
Brown Porter	12	55%	13% - 100%
Gueuze	12	76%	17% - 100%
Standard American Lager	12	52%	13% - 100%
Dark American Lager	11	54%	16% - 100%
Belgian Dubbel	11	43%	15% - 100%
California Common	10	49%	5% - 100%
Trappist Single	10	44%	25% - 100%
Weizenbock	10	38%	23% - 60%
Baltic Porter	10	48%	13% - 100%
Sweet Stout	10	56%	14% - 100%
Weizenbock	10	39%	15% - 100%
Other Specialty Cider or Perry	9	66%	40% - 100%
Scottish Light	9	66%	21% - 100%
Bière de Garde	9	47%	19% - 100%
Märzen	9	60%	22% - 100%
Munich Dunkel	9	37%	11% - 50%
Fruit and Spice Beer	9	46%	24% - 80%
Dry Mead	9	52%	25% - 100%
Common Cider	9	74%	33% - 100%
Lambic	7	82%	33% - 100%
North German Altbier	7	31%	14% - 50%
Northern English Brown	7	40%	22% - 100%
Vienna Lager	7	39%	11% - 100%
Belgian Dark Strong Ale	7	48%	18% - 100%
English Barleywine	7	55%	9% - 100%
Gueuze	7	87%	9% - 100%
Dark Mild	7	69%	33% - 100%
Wood-Aged Beer	7	29%	11% - 67%
Dunkles Weissbier	6	40%	17% - 67%
Other Smoked Beer	6	33%	9% - 100%
Schwarzbier	6	38%	17% - 62%
Belgian Dubbel	6	43%	14% - 100%
Specialty Smoked Beer	6	59%	33% - 100%
Flanders Red Ale	6	53%	15% - 100%
Festbier	5	21%	11% - 30%
Vienna Lager	5	31%	12% - 50%
Scottish Export	5	49%	37% - 63%
English Barleywine	5	35%	14% - 65%
Irish Stout	5	64%	20% - 100%
Autumn Seasonal Beer	5	41%	24% - 67%
Kellerbier: Pale Kellerbier	5	33%	20% - 60%