Citra

Description: "Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable."

Substitutes: Simcoe®, Cascade (US), Centennial, Mosaic®

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	10692	42%	1% - 100%
Specialty IPA: New England IPA	5859	37%	1% - 100%
American Pale Ale	5000	48%	1% - 100%
American IPA	3458	43%	2% - 100%
American Pale Ale	1440	50%	2% - 100%
Blonde Ale	1107	53%	3% - 100%
Imperial IPA	936	37%	1% - 100%
Double IPA	901	39%	2% - 100%
American Light Lager	769	50%	1% - 100%
Specialty IPA: Black IPA	750	37%	2% - 100%
English IPA	592	42%	3% - 100%
Specialty IPA: White IPA	428	38%	2% - 100%
Specialty IPA: Red IPA	408	37%	4% - 100%
American Amber Ale	403	43%	3% - 100%
American Wheat Beer	388	54%	3% - 100%
Saison	378	49%	1% - 100%
Specialty IPA: Rye IPA	314	33%	1% - 100%
Saison	267	49%	2% - 100%
Weissbier	226	55%	4% - 100%
Fruit Beer	206	58%	4% - 100%
Specialty IPA: Belgian IPA	205	37%	6% - 100%
Experimental Beer	183	50%	2% - 100%
American Amber Ale	181	42%	3% - 100%
International Pale Lager	176	54%	4% - 100%
British Golden Ale	153	51%	8% - 100%
Blonde Ale	142	50%	8% - 100%
California Common Beer	140	45%	6% - 100%
Witbier	138	59%	6% - 100%
Belgian Pale Ale	127	50%	9% - 100%
Standard/Ordinary Bitter	121	48%	2% - 100%
American Wheat or Rye Beer	98	55%	6% - 100%
American Strong Ale	96	40%	10% - 100%
Cream Ale	93	54%	8% - 100%
Berliner Weisse	90	71%	14% - 100%
Irish Red Ale	82	45%	6% - 100%
German Pilsner (Pils)	76	46%	6% - 100%
Weizen/Weissbier	74	55%	1% - 100%
Mixed-Style Beer	74	41%	14% - 100%
Specialty IPA: Brown IPA	69	34%	7% - 100%
Classic American Pilsner	63	53%	3% - 100%
American Lager	62	56%	13% - 100%
American Brown Ale	61	47%	12% - 100%
American Porter	57	53%	11% - 100%
Special/Best/Premium Bitter	56	41%	3% - 100%
Clone Beer	55	46%	6% - 100%
Kölsch	54	46%	6% - 100%
Specialty Beer	54	36%	3% - 100%
Belgian Specialty Ale	54	37%	2% - 100%
Witbier	53	52%	10% - 100%
Spice, Herb, or Vegetable Beer	51	49%	7% - 100%
Berliner Weisse	49	64%	8% - 100%
Gose	44	75%	17% - 100%
Imperial Stout	44	51%	8% - 100%
Russian Imperial Stout	44	40%	6% - 100%
Mixed-Fermentation Sour Beer	44	56%	10% - 100%
Cream Ale	43	49%	10% - 100%
Specialty Fruit Beer	43	48%	2% - 100%
American Stout	42	49%	7% - 100%
English IPA	41	37%	11% - 100%
Belgian Blond Ale	41	48%	7% - 100%
Extra Special/Strong Bitter (ESB)	40	42%	1% - 100%
American Stout	39	35%	3% - 100%
American Barleywine	39	37%	12% - 100%
Light American Lager	38	58%	3% - 100%
American Brown Ale	37	44%	13% - 100%
Belgian Tripel	36	49%	20% - 100%
Spice, Herb, or Vegetable Beer	36	64%	11% - 100%
Irish Red Ale	35	44%	8% - 100%
Ordinary Bitter	34	51%	8% - 100%
Fruit Lambic	34	70%	20% - 100%
Best Bitter	33	30%	11% - 67%
Brett Beer	33	39%	10% - 100%
Kölsch	32	51%	14% - 100%
Australian Sparkling Ale	31	50%	17% - 100%
Czech Pale Lager	30	57%	13% - 100%
Tropical Stout	28	63%	17% - 100%
American Barleywine	28	40%	3% - 100%
British Strong Ale	28	42%	4% - 100%
Belgian Blond Ale	28	43%	7% - 100%
Belgian Tripel	26	49%	11% - 100%
Strong Bitter	25	42%	14% - 100%
Belgian Golden Strong Ale	25	53%	14% - 100%
Wheatwine	24	37%	13% - 100%
Sweet Stout	23	38%	13% - 100%
Bohemian Pilsener	23	42%	13% - 100%
Munich Helles	21	39%	9% - 100%
Holiday/Winter Special Spiced Beer	20	51%	17% - 100%
Dry Stout	20	45%	13% - 100%
German Pils	18	57%	19% - 100%
Old Ale	18	40%	13% - 74%
Robust Porter	18	30%	10% - 63%
Wild Specialty Beer	18	47%	17% - 100%
Oatmeal Stout	17	44%	14% - 100%
International Amber Lager	16	53%	15% - 100%
German Leichtbier	16	51%	12% - 100%
Belgian Pale Ale	16	45%	7% - 100%
Foreign Extra Stout	16	43%	12% - 100%
Alternative Grain Beer	15	59%	19% - 100%
Mild	15	45%	10% - 100%
Braggot	15	50%	9% - 100%
British Brown Ale	15	41%	15% - 100%
Czech Premium Pale Lager	14	49%	3% - 100%
Belgian Golden Strong Ale	14	37%	13% - 83%
Winter Seasonal Beer	14	39%	18% - 100%
Premium American Lager	13	48%	10% - 100%
Roggenbier (German Rye Beer)	13	33%	5% - 77%
Belgian Dark Strong Ale	12	51%	7% - 100%
Brown Porter	12	55%	13% - 100%
Gueuze	12	76%	17% - 100%
Standard American Lager	12	52%	13% - 100%
Dark American Lager	11	54%	16% - 100%
Belgian Dubbel	11	43%	15% - 100%
California Common	10	49%	5% - 100%
Trappist Single	10	44%	25% - 100%
Weizenbock	10	38%	23% - 60%
Baltic Porter	10	48%	13% - 100%
Sweet Stout	10	56%	14% - 100%
Weizenbock	10	39%	15% - 100%
Other Specialty Cider or Perry	9	66%	40% - 100%
Scottish Light	9	66%	21% - 100%
Bière de Garde	9	47%	19% - 100%
Märzen	9	60%	22% - 100%
Munich Dunkel	9	37%	11% - 50%
Fruit and Spice Beer	9	46%	24% - 80%
Dry Mead	9	52%	25% - 100%
Common Cider	9	74%	33% - 100%
Lambic	7	82%	33% - 100%
North German Altbier	7	31%	14% - 50%
Northern English Brown	7	40%	22% - 100%
Vienna Lager	7	39%	11% - 100%
Belgian Dark Strong Ale	7	48%	18% - 100%
English Barleywine	7	55%	9% - 100%
Gueuze	7	87%	9% - 100%
Dark Mild	7	69%	33% - 100%
Wood-Aged Beer	7	29%	11% - 67%
Dunkles Weissbier	6	40%	17% - 67%
Other Smoked Beer	6	33%	9% - 100%
Schwarzbier	6	38%	17% - 62%
Belgian Dubbel	6	43%	14% - 100%
Specialty Smoked Beer	6	59%	33% - 100%
Flanders Red Ale	6	53%	15% - 100%
Festbier	5	21%	11% - 30%
Vienna Lager	5	31%	12% - 50%
Scottish Export	5	49%	37% - 63%
English Barleywine	5	35%	14% - 65%
Irish Stout	5	64%	20% - 100%
Old Ale	5	40%	29% - 62%
Autumn Seasonal Beer	5	41%	24% - 67%
Kellerbier: Pale Kellerbier	5	33%	20% - 60%