Citra

Description: "Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable."

Substitutes: Simcoe®, Cascade (US), Centennial, Mosaic®

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	10595	42%	1% - 100%
Specialty IPA: New England IPA	5794	37%	1% - 100%
American Pale Ale	4955	48%	1% - 100%
American IPA	3447	43%	2% - 100%
American Pale Ale	1432	50%	2% - 100%
Blonde Ale	1092	53%	3% - 100%
Imperial IPA	933	37%	1% - 100%
Double IPA	894	39%	2% - 100%
American Light Lager	766	50%	1% - 100%
Specialty IPA: Black IPA	746	37%	2% - 100%
English IPA	590	42%	3% - 100%
Specialty IPA: White IPA	425	38%	2% - 100%
Specialty IPA: Red IPA	403	37%	4% - 100%
American Amber Ale	400	43%	3% - 100%
American Wheat Beer	388	54%	3% - 100%
Saison	377	48%	1% - 100%
Specialty IPA: Rye IPA	312	33%	1% - 100%
Saison	265	49%	2% - 100%
Weissbier	222	54%	4% - 100%
Specialty IPA: Belgian IPA	204	37%	6% - 100%
Fruit Beer	201	58%	4% - 100%
Experimental Beer	181	50%	2% - 100%
American Amber Ale	178	42%	3% - 100%
International Pale Lager	175	54%	4% - 100%
British Golden Ale	149	52%	8% - 100%
Blonde Ale	141	50%	8% - 100%
California Common Beer	140	45%	6% - 100%
Witbier	137	59%	6% - 100%
Belgian Pale Ale	125	50%	9% - 100%
Standard/Ordinary Bitter	121	48%	2% - 100%
American Wheat or Rye Beer	98	55%	6% - 100%
American Strong Ale	93	39%	10% - 100%
Cream Ale	92	53%	8% - 100%
Berliner Weisse	89	72%	14% - 100%
Irish Red Ale	82	45%	6% - 100%
Weizen/Weissbier	73	55%	1% - 100%
German Pilsner (Pils)	73	46%	6% - 100%
Mixed-Style Beer	73	40%	12% - 100%
Specialty IPA: Brown IPA	68	34%	7% - 100%
American Lager	62	56%	13% - 100%
American Brown Ale	61	47%	12% - 100%
Classic American Pilsner	60	55%	3% - 100%
American Porter	57	53%	11% - 100%
Special/Best/Premium Bitter	56	41%	3% - 100%
Belgian Specialty Ale	55	37%	2% - 100%
Clone Beer	54	46%	6% - 100%
Kölsch	54	46%	6% - 100%
Specialty Beer	54	36%	3% - 100%
Witbier	53	52%	10% - 100%
Spice, Herb, or Vegetable Beer	50	49%	7% - 100%
Berliner Weisse	49	64%	8% - 100%
Gose	44	75%	17% - 100%
Imperial Stout	44	51%	8% - 100%
Russian Imperial Stout	44	40%	6% - 100%
Mixed-Fermentation Sour Beer	44	56%	10% - 100%
American Stout	44	49%	7% - 100%
Cream Ale	43	49%	10% - 100%
Specialty Fruit Beer	43	48%	2% - 100%
Belgian Blond Ale	42	47%	7% - 100%
English IPA	41	37%	11% - 100%
Extra Special/Strong Bitter (ESB)	40	42%	1% - 100%
American Barleywine	38	35%	12% - 100%
Light American Lager	37	57%	3% - 100%
American Stout	37	34%	3% - 100%
American Brown Ale	36	44%	13% - 100%
Irish Red Ale	35	44%	8% - 100%
Spice, Herb, or Vegetable Beer	35	63%	11% - 100%
Belgian Tripel	34	51%	20% - 100%
Ordinary Bitter	34	51%	8% - 100%
Fruit Lambic	34	70%	20% - 100%
Brett Beer	33	39%	10% - 100%
Kölsch	32	51%	14% - 100%
Best Bitter	32	30%	11% - 67%
Australian Sparkling Ale	31	50%	17% - 100%
Czech Pale Lager	29	57%	13% - 100%
Tropical Stout	28	63%	17% - 100%
British Strong Ale	28	42%	4% - 100%
Belgian Blond Ale	28	44%	7% - 100%
Belgian Tripel	27	48%	11% - 100%
American Barleywine	25	38%	3% - 100%
Belgian Golden Strong Ale	25	53%	14% - 100%
Wheatwine	24	37%	13% - 100%
Strong Bitter	24	42%	14% - 100%
Sweet Stout	23	38%	13% - 100%
Bohemian Pilsener	23	42%	11% - 100%
Munich Helles	20	39%	9% - 100%
Dry Stout	20	45%	13% - 100%
Holiday/Winter Special Spiced Beer	19	52%	17% - 100%
German Pils	18	57%	19% - 100%
Old Ale	18	40%	13% - 74%
Robust Porter	18	30%	10% - 63%
Wild Specialty Beer	18	47%	17% - 100%
International Amber Lager	16	53%	15% - 100%
German Leichtbier	16	51%	12% - 100%
Belgian Pale Ale	16	45%	7% - 100%
Foreign Extra Stout	16	43%	12% - 100%
Oatmeal Stout	16	44%	14% - 100%
Mild	15	45%	10% - 100%
British Brown Ale	15	41%	15% - 100%
Alternative Grain Beer	14	56%	19% - 100%
Belgian Golden Strong Ale	14	37%	13% - 83%
Braggot	14	46%	9% - 100%
Winter Seasonal Beer	14	39%	18% - 100%
Czech Premium Pale Lager	13	51%	3% - 100%
Premium American Lager	13	48%	10% - 100%
Roggenbier (German Rye Beer)	13	33%	5% - 77%
Belgian Dark Strong Ale	12	51%	7% - 100%
Brown Porter	12	55%	13% - 100%
Gueuze	12	76%	17% - 100%
Dark American Lager	11	54%	16% - 100%
Belgian Dubbel	11	43%	15% - 100%
Standard American Lager	11	54%	13% - 100%
California Common	10	49%	5% - 100%
Trappist Single	10	44%	25% - 100%
Weizenbock	10	38%	23% - 60%
Baltic Porter	10	48%	13% - 100%
Märzen	10	59%	22% - 100%
Sweet Stout	10	56%	14% - 100%
Weizenbock	10	39%	15% - 100%
Other Specialty Cider or Perry	9	66%	40% - 100%
Scottish Light	9	66%	21% - 100%
Bière de Garde	9	47%	19% - 100%
Munich Dunkel	9	37%	11% - 50%
Fruit and Spice Beer	9	46%	24% - 80%
Dry Mead	9	52%	25% - 100%
Common Cider	9	74%	33% - 100%
Lambic	7	82%	33% - 100%
North German Altbier	7	31%	14% - 50%
Northern English Brown	7	40%	22% - 100%
Vienna Lager	7	39%	11% - 100%
Belgian Dark Strong Ale	7	48%	18% - 100%
English Barleywine	7	55%	9% - 100%
Gueuze	7	87%	9% - 100%
Dark Mild	7	69%	33% - 100%
Wood-Aged Beer	7	29%	11% - 67%
Dunkles Weissbier	6	40%	17% - 67%
Other Smoked Beer	6	33%	9% - 100%
Schwarzbier	6	38%	17% - 62%
Belgian Dubbel	6	43%	14% - 100%
Specialty Smoked Beer	6	59%	33% - 100%
Flanders Red Ale	6	53%	15% - 100%
Festbier	5	21%	11% - 30%
Vienna Lager	5	31%	12% - 50%
Scottish Export	5	49%	37% - 63%
English Barleywine	5	35%	14% - 65%
Irish Stout	5	64%	20% - 100%
Autumn Seasonal Beer	5	41%	24% - 67%
Kellerbier: Pale Kellerbier	5	33%	20% - 60%