| American IPA | 4054 | 30% | 1% - 100% |
| American Pale Ale | 1799 | 35% | 1% - 100% |
| American IPA | 1575 | 28% | 1% - 100% |
| American Pale Ale | 594 | 35% | 2% - 100% |
| Specialty IPA: Black IPA | 591 | 29% | 4% - 100% |
| Imperial IPA | 564 | 25% | 1% - 100% |
| Specialty IPA: New England IPA | 521 | 24% | 1% - 100% |
| Double IPA | 463 | 28% | 1% - 100% |
| American Amber Ale | 414 | 40% | 1% - 100% |
| Blonde Ale | 333 | 44% | 3% - 100% |
| American Light Lager | 330 | 42% | 3% - 100% |
| American Porter | 294 | 51% | 6% - 100% |
| Specialty IPA: Red IPA | 293 | 33% | 5% - 100% |
| English IPA | 291 | 34% | 1% - 100% |
| Imperial Stout | 289 | 53% | 2% - 100% |
| Russian Imperial Stout | 288 | 53% | 1% - 100% |
| Specialty IPA: Rye IPA | 260 | 35% | 2% - 100% |
| American Stout | 223 | 52% | 9% - 100% |
| American Amber Ale | 188 | 36% | 2% - 100% |
| American Strong Ale | 175 | 63% | 4% - 100% |
| American Brown Ale | 160 | 44% | 1% - 100% |
| American Barleywine | 159 | 39% | 6% - 100% |
| Robust Porter | 158 | 46% | 5% - 100% |
| American Stout | 155 | 55% | 8% - 100% |
| Specialty IPA: White IPA | 107 | 28% | 2% - 100% |
| Oatmeal Stout | 104 | 57% | 1% - 100% |
| Irish Red Ale | 103 | 47% | 11% - 100% |
| California Common Beer | 96 | 41% | 3% - 100% |
| Sweet Stout | 93 | 59% | 9% - 100% |
| American Barleywine | 89 | 34% | 3% - 100% |
| Specialty IPA: Belgian IPA | 84 | 28% | 3% - 100% |
| Experimental Beer | 81 | 48% | 3% - 100% |
| Saison | 80 | 46% | 4% - 100% |
| Brown Porter | 77 | 49% | 7% - 100% |
| American Brown Ale | 74 | 38% | 6% - 100% |
| American Wheat Beer | 73 | 40% | 4% - 100% |
| International Pale Lager | 69 | 34% | 4% - 100% |
| Saison | 67 | 41% | 4% - 100% |
| Standard/Ordinary Bitter | 67 | 34% | 1% - 100% |
| Belgian Pale Ale | 61 | 32% | 3% - 100% |
| Dry Stout | 61 | 57% | 14% - 100% |
| Strong Bitter | 55 | 37% | 4% - 100% |
| Fruit Beer | 55 | 54% | 1% - 100% |
| Specialty Beer | 52 | 36% | 5% - 100% |
| Baltic Porter | 52 | 46% | 7% - 100% |
| Cream Ale | 52 | 62% | 9% - 100% |
| English IPA | 47 | 34% | 6% - 100% |
| British Golden Ale | 47 | 32% | 1% - 100% |
| English Barleywine | 45 | 52% | 10% - 100% |
| British Strong Ale | 45 | 47% | 5% - 100% |
| Weissbier | 44 | 51% | 8% - 100% |
| Specialty IPA: Brown IPA | 43 | 33% | 3% - 100% |
| Belgian Specialty Ale | 41 | 44% | 7% - 100% |
| German Pilsner (Pils) | 40 | 46% | 6% - 100% |
| Extra Special/Strong Bitter (ESB) | 38 | 36% | 11% - 100% |
| Blonde Ale | 38 | 39% | 6% - 100% |
| Foreign Extra Stout | 38 | 52% | 6% - 100% |
| California Common | 37 | 55% | 8% - 100% |
| Clone Beer | 36 | 50% | 5% - 100% |
| Winter Seasonal Beer | 36 | 53% | 13% - 100% |
| Old Ale | 35 | 58% | 15% - 100% |
| Irish Red Ale | 35 | 39% | 6% - 100% |
| American Wheat or Rye Beer | 34 | 32% | 3% - 100% |
| American Lager | 32 | 43% | 2% - 100% |
| Special/Best/Premium Bitter | 32 | 34% | 9% - 100% |
| Holiday/Winter Special Spiced Beer | 29 | 34% | 8% - 100% |
| British Brown Ale | 28 | 43% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 28 | 48% | 12% - 100% |
| Ordinary Bitter | 27 | 44% | 13% - 100% |
| Best Bitter | 26 | 44% | 6% - 100% |
| Classic Style Smoked Beer | 26 | 44% | 11% - 100% |
| Sweet Stout | 25 | 53% | 11% - 100% |
| Witbier | 24 | 50% | 13% - 100% |
| Bohemian Pilsener | 23 | 37% | 4% - 100% |
| English Porter | 23 | 56% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 23 | 51% | 17% - 100% |
| Märzen | 23 | 36% | 7% - 100% |
| Mixed-Style Beer | 22 | 47% | 9% - 100% |
| Other Smoked Beer | 21 | 41% | 11% - 100% |
| English Barleywine | 21 | 40% | 10% - 100% |
| Classic American Pilsner | 21 | 45% | 8% - 100% |
| Belgian Dubbel | 20 | 47% | 13% - 100% |
| Weizen/Weissbier | 20 | 39% | 8% - 100% |
| Mild | 20 | 60% | 14% - 100% |
| Dark Mild | 20 | 60% | 4% - 100% |
| Specialty Smoked Beer | 19 | 58% | 14% - 100% |
| Light American Lager | 18 | 50% | 14% - 100% |
| Oatmeal Stout | 18 | 54% | 19% - 100% |
| Belgian Dark Strong Ale | 17 | 47% | 11% - 100% |
| Irish Stout | 17 | 55% | 23% - 100% |
| Belgian Blond Ale | 16 | 35% | 4% - 84% |
| International Amber Lager | 15 | 44% | 8% - 100% |
| Scottish Export | 15 | 48% | 9% - 100% |
| Belgian Tripel | 14 | 45% | 16% - 100% |
| Munich Helles | 14 | 39% | 11% - 100% |
| Belgian Blond Ale | 14 | 38% | 11% - 100% |
| Belgian Dark Strong Ale | 14 | 58% | 19% - 100% |
| Northern English Brown | 13 | 32% | 13% - 70% |
| Wood-Aged Beer | 13 | 58% | 20% - 100% |
| Cream Ale | 13 | 65% | 17% - 100% |
| Foreign Extra Stout | 13 | 55% | 23% - 100% |
| Belgian Golden Strong Ale | 13 | 43% | 13% - 100% |
| Munich Dunkel | 12 | 38% | 7% - 100% |
| Scottish Heavy | 12 | 84% | 20% - 100% |
| Vienna Lager | 12 | 55% | 7% - 100% |
| Berliner Weisse | 12 | 71% | 33% - 100% |
| Kölsch | 12 | 27% | 2% - 100% |
| Specialty Fruit Beer | 11 | 55% | 5% - 100% |
| Strong Scotch Ale | 11 | 83% | 30% - 100% |
| Dunkles Weissbier | 11 | 44% | 10% - 100% |
| Dark American Lager | 10 | 27% | 7% - 50% |
| Roggenbier (German Rye Beer) | 10 | 41% | 19% - 100% |
| Schwarzbier | 10 | 59% | 11% - 100% |
| Wheatwine | 10 | 39% | 13% - 100% |
| Czech Premium Pale Lager | 10 | 44% | 9% - 100% |
| Autumn Seasonal Beer | 10 | 78% | 24% - 100% |
| Old Ale | 9 | 35% | 3% - 100% |
| Altbier | 9 | 53% | 18% - 100% |
| Australian Sparkling Ale | 9 | 43% | 8% - 100% |
| Witbier | 8 | 56% | 8% - 100% |
| Oktoberfest/Märzen | 8 | 57% | 29% - 100% |
| Southern English Brown | 8 | 61% | 15% - 100% |
| Braggot | 8 | 71% | 33% - 100% |
| Wee Heavy | 8 | 56% | 15% - 100% |
| Belgian Dubbel | 8 | 46% | 14% - 100% |
| Baltic Porter | 8 | 32% | 6% - 50% |
| Vienna Lager | 8 | 39% | 11% - 59% |
| Tropical Stout | 7 | 53% | 4% - 100% |
| Maibock/Helles Bock | 7 | 70% | 23% - 100% |
| Premium American Lager | 7 | 47% | 22% - 100% |
| Kölsch | 7 | 34% | 10% - 50% |
| Fruit and Spice Beer | 7 | 59% | 20% - 100% |
| Weizenbock | 7 | 34% | 13% - 50% |
| Trappist Single | 7 | 43% | 14% - 100% |
| Czech Pale Lager | 7 | 28% | 11% - 58% |
| Gose | 6 | 72% | 8% - 100% |
| Berliner Weisse | 6 | 100% | 100% - 100% |
| Belgian Tripel | 6 | 23% | 6% - 50% |
| Irish Extra Stout | 6 | 58% | 24% - 100% |
| Brett Beer | 6 | 20% | 4% - 61% |
| German Pils | 6 | 36% | 20% - 67% |
| Dunkelweizen | 5 | 36% | 6% - 59% |
| Belgian Golden Strong Ale | 5 | 44% | 33% - 57% |
| Belgian Pale Ale | 5 | 46% | 20% - 100% |
| Bière de Garde | 5 | 31% | 9% - 50% |
| Kentucky Common | 5 | 32% | 22% - 38% |
| Alternative Grain Beer | 5 | 55% | 8% - 100% |
| North German Altbier | 5 | 49% | 24% - 100% |
| Schwarzbier | 5 | 57% | 17% - 100% |
| Festbier | 5 | 37% | 9% - 100% |
| Doppelbock | 5 | 35% | 12% - 67% |
| Fruit Lambic | 5 | 83% | 17% - 100% |
