American IPA | 6370 | 37% | 1% - 100% |
American Pale Ale | 2988 | 40% | 1% - 100% |
American IPA | 2496 | 35% | 1% - 100% |
American Pale Ale | 1023 | 41% | 3% - 100% |
Specialty IPA: New England IPA | 975 | 25% | 1% - 100% |
Imperial IPA | 943 | 26% | 1% - 100% |
American Amber Ale | 888 | 43% | 1% - 100% |
Blonde Ale | 770 | 49% | 1% - 100% |
Double IPA | 725 | 27% | 1% - 100% |
Specialty IPA: Black IPA | 596 | 35% | 2% - 100% |
American Light Lager | 449 | 44% | 1% - 100% |
Specialty IPA: Red IPA | 437 | 37% | 3% - 100% |
American Amber Ale | 364 | 43% | 4% - 100% |
English IPA | 299 | 34% | 1% - 100% |
Imperial Stout | 295 | 46% | 1% - 100% |
American Wheat Beer | 264 | 49% | 6% - 100% |
American Brown Ale | 245 | 44% | 4% - 100% |
Russian Imperial Stout | 242 | 35% | 3% - 100% |
Specialty IPA: Rye IPA | 223 | 34% | 4% - 100% |
Specialty IPA: White IPA | 216 | 31% | 1% - 100% |
American Stout | 212 | 52% | 8% - 100% |
Blonde Ale | 203 | 51% | 8% - 100% |
American Porter | 190 | 51% | 6% - 100% |
American Barleywine | 175 | 37% | 1% - 100% |
Saison | 150 | 41% | 4% - 100% |
California Common Beer | 147 | 40% | 3% - 100% |
American Stout | 136 | 51% | 13% - 100% |
Specialty IPA: Belgian IPA | 132 | 33% | 2% - 100% |
Irish Red Ale | 128 | 48% | 8% - 100% |
American Brown Ale | 118 | 39% | 7% - 100% |
Saison | 116 | 46% | 8% - 100% |
American Strong Ale | 112 | 42% | 11% - 100% |
Weissbier | 104 | 55% | 6% - 100% |
Fruit Beer | 98 | 55% | 7% - 100% |
Experimental Beer | 97 | 42% | 3% - 100% |
International Pale Lager | 96 | 46% | 7% - 100% |
Cream Ale | 91 | 57% | 2% - 100% |
American Barleywine | 89 | 31% | 3% - 100% |
Oatmeal Stout | 84 | 58% | 6% - 100% |
Belgian Pale Ale | 77 | 48% | 10% - 100% |
Standard/Ordinary Bitter | 74 | 44% | 4% - 100% |
American Wheat or Rye Beer | 74 | 51% | 3% - 100% |
Robust Porter | 73 | 53% | 17% - 100% |
British Golden Ale | 73 | 49% | 8% - 100% |
Irish Red Ale | 71 | 45% | 14% - 100% |
Specialty IPA: Brown IPA | 70 | 29% | 1% - 100% |
Sweet Stout | 67 | 63% | 9% - 100% |
Witbier | 59 | 52% | 1% - 100% |
German Pilsner (Pils) | 58 | 45% | 5% - 100% |
Strong Bitter | 55 | 44% | 7% - 100% |
Belgian Specialty Ale | 52 | 33% | 1% - 100% |
Specialty Beer | 51 | 40% | 6% - 100% |
English IPA | 50 | 42% | 6% - 100% |
American Lager | 49 | 62% | 13% - 100% |
Clone Beer | 49 | 37% | 3% - 100% |
Mixed-Style Beer | 46 | 38% | 6% - 100% |
Dry Stout | 45 | 55% | 5% - 100% |
Weizen/Weissbier | 40 | 46% | 10% - 100% |
Brown Porter | 39 | 50% | 10% - 100% |
British Strong Ale | 39 | 41% | 10% - 100% |
Spice, Herb, or Vegetable Beer | 39 | 50% | 10% - 100% |
Berliner Weisse | 38 | 65% | 7% - 100% |
Extra Special/Strong Bitter (ESB) | 36 | 31% | 3% - 100% |
Cream Ale | 36 | 59% | 21% - 100% |
Winter Seasonal Beer | 34 | 52% | 13% - 100% |
Classic American Pilsner | 33 | 43% | 2% - 100% |
Ordinary Bitter | 33 | 58% | 8% - 100% |
Special/Best/Premium Bitter | 32 | 38% | 9% - 100% |
Best Bitter | 31 | 53% | 14% - 100% |
Spice, Herb, or Vegetable Beer | 31 | 53% | 10% - 100% |
British Brown Ale | 30 | 51% | 2% - 100% |
Belgian Blond Ale | 30 | 42% | 8% - 100% |
Holiday/Winter Special Spiced Beer | 29 | 49% | 8% - 100% |
English Porter | 28 | 52% | 5% - 100% |
Märzen | 24 | 43% | 12% - 100% |
Foreign Extra Stout | 24 | 45% | 14% - 100% |
Belgian Blond Ale | 23 | 41% | 8% - 100% |
English Barleywine | 22 | 53% | 20% - 100% |
Brett Beer | 21 | 47% | 7% - 100% |
Baltic Porter | 21 | 48% | 13% - 100% |
Oatmeal Stout | 20 | 63% | 25% - 100% |
California Common | 19 | 52% | 14% - 100% |
Czech Pale Lager | 19 | 51% | 7% - 100% |
Kölsch | 19 | 45% | 6% - 100% |
Old Ale | 19 | 59% | 23% - 100% |
Belgian Golden Strong Ale | 19 | 38% | 8% - 100% |
Belgian Pale Ale | 18 | 33% | 6% - 60% |
Sweet Stout | 18 | 63% | 20% - 100% |
Mixed-Fermentation Sour Beer | 18 | 77% | 38% - 100% |
Kölsch | 18 | 47% | 11% - 100% |
Light American Lager | 17 | 50% | 12% - 100% |
Specialty Smoked Beer | 17 | 57% | 22% - 100% |
Australian Sparkling Ale | 17 | 45% | 9% - 100% |
Braggot | 17 | 56% | 20% - 100% |
Foreign Extra Stout | 17 | 41% | 17% - 100% |
Specialty Fruit Beer | 17 | 46% | 4% - 100% |
Scottish Heavy | 17 | 61% | 8% - 100% |
Vienna Lager | 17 | 48% | 12% - 100% |
German Pils | 16 | 41% | 13% - 100% |
Belgian Dark Strong Ale | 16 | 42% | 17% - 100% |
Gose | 16 | 80% | 9% - 100% |
Belgian Dubbel | 14 | 44% | 8% - 100% |
International Amber Lager | 14 | 45% | 4% - 100% |
Witbier | 14 | 52% | 20% - 100% |
Strong Scotch Ale | 14 | 47% | 8% - 100% |
Czech Premium Pale Lager | 14 | 48% | 13% - 100% |
English Barleywine | 14 | 34% | 10% - 61% |
Premium American Lager | 14 | 48% | 16% - 100% |
Mild | 14 | 49% | 10% - 100% |
Bohemian Pilsener | 14 | 36% | 6% - 100% |
Wee Heavy | 14 | 51% | 8% - 100% |
Berliner Weisse | 13 | 82% | 8% - 100% |
Dark American Lager | 13 | 34% | 3% - 100% |
Belgian Tripel | 13 | 49% | 10% - 100% |
Wheatwine | 13 | 44% | 15% - 100% |
Irish Stout | 13 | 62% | 14% - 100% |
German Leichtbier | 13 | 34% | 9% - 100% |
Trappist Single | 12 | 44% | 5% - 100% |
Alternative Grain Beer | 12 | 65% | 29% - 100% |
Classic Style Smoked Beer | 11 | 62% | 20% - 100% |
Other Smoked Beer | 11 | 54% | 25% - 100% |
Autumn Seasonal Beer | 11 | 71% | 7% - 100% |
Scottish Export | 10 | 51% | 8% - 100% |
Roggenbier (German Rye Beer) | 10 | 39% | 13% - 50% |
Dunkles Weissbier | 10 | 51% | 6% - 100% |
Schwarzbier | 10 | 39% | 11% - 100% |
North German Altbier | 10 | 39% | 10% - 100% |
Fruit and Spice Beer | 9 | 64% | 4% - 100% |
Belgian Tripel | 9 | 44% | 6% - 100% |
Belgian Dubbel | 9 | 33% | 8% - 45% |
Munich Helles | 9 | 47% | 13% - 100% |
Dark Mild | 9 | 54% | 25% - 100% |
Helles Bock | 9 | 42% | 15% - 100% |
Festbier | 8 | 39% | 7% - 100% |
Traditional Bock | 8 | 28% | 9% - 67% |
Belgian Golden Strong Ale | 8 | 58% | 17% - 100% |
Old Ale | 8 | 48% | 11% - 100% |
Kentucky Common | 8 | 47% | 13% - 100% |
Belgian Dark Strong Ale | 8 | 43% | 14% - 100% |
Maibock/Helles Bock | 7 | 59% | 21% - 100% |
Scottish Export 80/- | 7 | 57% | 8% - 100% |
Vienna Lager | 7 | 41% | 13% - 100% |
Altbier | 6 | 37% | 29% - 50% |
Fruit Lambic | 6 | 50% | 14% - 100% |
Doppelbock | 6 | 46% | 25% - 100% |
Northern English Brown | 5 | 51% | 17% - 100% |
Dunkelweizen | 5 | 24% | 21% - 25% |
Southern English Brown | 5 | 52% | 29% - 100% |
Düsseldorf Altbier | 5 | 40% | 5% - 100% |
Rauchbier | 5 | 55% | 37% - 100% |
Weizenbock | 5 | 59% | 46% - 100% |
Irish Extra Stout | 5 | 57% | 23% - 100% |
Dry Mead | 5 | 44% | 25% - 100% |
Bière de Garde | 5 | 38% | 4% - 61% |
Czech Amber Lager | 5 | 24% | 13% - 46% |