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Home
»
Hops
»
Amarillo
Amarillo
Average AA:
8.6
Description:
"Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."
Substitutes:
Cascade
,
Centennial
,
Ahtanum
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
5954
33%
1% - 100%
American Pale Ale
3050
43%
1% - 100%
American IPA
2257
32%
1% - 100%
Specialty IPA: New England IPA
1981
29%
1% - 100%
American Pale Ale
978
44%
1% - 100%
Imperial IPA
715
26%
2% - 100%
Blonde Ale
662
49%
3% - 100%
American Amber Ale
655
45%
1% - 100%
Specialty IPA: Black IPA
601
35%
5% - 100%
Double IPA
587
27%
2% - 100%
American Light Lager
452
45%
1% - 100%
Specialty IPA: Red IPA
391
36%
6% - 100%
American Wheat Beer
360
56%
7% - 100%
Saison
348
52%
8% - 100%
English IPA
342
35%
1% - 100%
Specialty IPA: Rye IPA
279
41%
6% - 100%
Saison
275
59%
6% - 100%
American Amber Ale
262
43%
10% - 100%
Specialty IPA: White IPA
260
34%
3% - 100%
Specialty IPA: Belgian IPA
197
37%
3% - 100%
American Brown Ale
139
56%
6% - 100%
Witbier
128
47%
1% - 100%
American Wheat or Rye Beer
124
54%
2% - 100%
Blonde Ale
124
51%
7% - 100%
British Golden Ale
122
48%
13% - 100%
Weissbier
119
54%
7% - 100%
California Common Beer
115
37%
10% - 100%
International Pale Lager
109
50%
6% - 100%
Fruit Beer
104
52%
4% - 100%
Irish Red Ale
103
52%
13% - 100%
Experimental Beer
98
47%
3% - 100%
Cream Ale
95
55%
8% - 100%
Belgian Pale Ale
89
43%
12% - 100%
American Porter
88
42%
4% - 100%
Standard/Ordinary Bitter
86
46%
5% - 100%
American Barleywine
85
33%
2% - 100%
Mixed-Style Beer
68
44%
1% - 100%
Belgian Specialty Ale
67
45%
2% - 100%
American Strong Ale
65
34%
7% - 100%
American Stout
63
45%
11% - 100%
Imperial Stout
60
43%
11% - 100%
Specialty IPA: Brown IPA
59
35%
5% - 100%
Russian Imperial Stout
59
38%
4% - 100%
Irish Red Ale
56
48%
8% - 100%
Special/Best/Premium Bitter
53
39%
6% - 100%
American Brown Ale
51
52%
11% - 89%
Specialty Beer
50
44%
3% - 100%
American Barleywine
46
29%
6% - 100%
American Lager
46
47%
7% - 100%
Classic American Pilsner
45
52%
9% - 100%
Witbier
43
46%
15% - 100%
Strong Bitter
42
46%
13% - 100%
Clone Beer
41
46%
3% - 100%
Berliner Weisse
40
57%
2% - 100%
English IPA
39
43%
4% - 100%
Weizen/Weissbier
39
56%
16% - 100%
American Stout
36
40%
3% - 100%
British Strong Ale
35
51%
13% - 100%
Robust Porter
34
48%
16% - 100%
Best Bitter
33
50%
8% - 100%
Cream Ale
33
56%
20% - 100%
Belgian Blond Ale
32
48%
5% - 100%
German Pilsner (Pils)
31
46%
17% - 100%
Extra Special/Strong Bitter (ESB)
30
46%
15% - 100%
Berliner Weisse
29
66%
19% - 100%
Belgian Tripel
29
42%
12% - 100%
Brown Porter
28
49%
11% - 100%
Sweet Stout
28
51%
14% - 100%
Specialty Fruit Beer
27
51%
3% - 100%
Ordinary Bitter
27
50%
15% - 100%
Belgian Blond Ale
27
49%
14% - 100%
Spice, Herb, or Vegetable Beer
26
43%
13% - 100%
Mild
25
54%
13% - 100%
International Amber Lager
24
55%
18% - 100%
Foreign Extra Stout
23
46%
14% - 100%
Old Ale
23
41%
12% - 89%
Belgian Pale Ale
23
37%
12% - 100%
Czech Pale Lager
23
59%
2% - 100%
British Brown Ale
22
44%
14% - 100%
Dry Stout
22
60%
8% - 100%
Australian Sparkling Ale
22
44%
14% - 100%
Belgian Tripel
21
48%
6% - 100%
Winter Seasonal Beer
21
48%
9% - 100%
Gose
20
65%
10% - 100%
Oatmeal Stout
20
50%
14% - 100%
Holiday/Winter Special Spiced Beer
20
43%
13% - 100%
Mixed-Fermentation Sour Beer
20
64%
20% - 100%
Belgian Golden Strong Ale
20
39%
17% - 100%
Bohemian Pilsener
19
52%
11% - 100%
Kölsch
19
48%
9% - 100%
Light American Lager
18
63%
21% - 100%
Spice, Herb, or Vegetable Beer
17
59%
10% - 100%
Kölsch
16
59%
17% - 100%
Märzen
16
42%
21% - 75%
Czech Premium Pale Lager
15
45%
8% - 100%
California Common
15
36%
5% - 100%
Belgian Golden Strong Ale
14
41%
15% - 77%
Dark Mild
14
59%
15% - 100%
Brett Beer
14
42%
9% - 100%
Alternative Grain Beer
14
46%
18% - 100%
Munich Helles
14
46%
8% - 93%
Fruit Lambic
13
51%
17% - 100%
Baltic Porter
13
59%
2% - 100%
Wild Specialty Beer
13
44%
6% - 100%
Belgian Dubbel
13
43%
17% - 70%
Trappist Single
12
48%
16% - 100%
Belgian Dark Strong Ale
11
48%
20% - 100%
Braggot
11
46%
14% - 67%
Tropical Stout
11
37%
12% - 67%
Oatmeal Stout
10
46%
10% - 100%
Vienna Lager
10
69%
17% - 100%
English Barleywine
9
34%
14% - 100%
Northern English Brown
9
45%
25% - 97%
Vienna Lager
9
73%
26% - 100%
Roggenbier (German Rye Beer)
9
45%
25% - 81%
Dunkles Weissbier
9
53%
11% - 100%
English Barleywine
9
37%
17% - 83%
Bière de Garde
9
52%
25% - 100%
German Pils
9
50%
20% - 100%
Old Ale
8
45%
22% - 86%
Strong Scotch Ale
8
33%
7% - 59%
Belgian Dubbel
8
42%
25% - 67%
Premium American Lager
8
50%
13% - 100%
North German Altbier
8
40%
16% - 100%
Foreign Extra Stout
8
27%
12% - 40%
Belgian Dark Strong Ale
8
55%
14% - 100%
Wheatwine
8
55%
18% - 100%
Scottish Heavy
8
50%
10% - 100%
Sweet Stout
8
52%
17% - 100%
German Leichtbier
8
56%
26% - 100%
Other Smoked Beer
7
45%
11% - 100%
Dark American Lager
7
41%
2% - 100%
Doppelbock
7
50%
16% - 100%
Standard American Lager
6
60%
17% - 100%
Dunkelweizen
6
32%
17% - 46%
Scottish Export
6
53%
11% - 100%
Weizenbock
6
41%
21% - 67%
Festbier
6
39%
14% - 100%
Schwarzbier
5
55%
33% - 100%
Other Specialty Cider or Perry
5
48%
25% - 100%
Oud Bruin
5
83%
50% - 100%
Lambic
5
68%
20% - 100%
Autumn Seasonal Beer
5
53%
25% - 100%
Munich Dunkel
5
44%
24% - 67%
Classic Style Smoked Beer
5
37%
12% - 50%
English Porter
5
48%
20% - 100%
Fruit and Spice Beer
5
32%
14% - 50%
Dry Mead
5
87%
36% - 100%
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