Amarillo - Hops | Brewer's Friend

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Average AA: 8.6

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5996	33%	1% - 100%
American Pale Ale	3071	43%	1% - 100%
American IPA	2264	32%	1% - 100%
Specialty IPA: New England IPA	2013	29%	1% - 100%
American Pale Ale	981	44%	1% - 100%
Imperial IPA	720	26%	2% - 100%
Blonde Ale	673	49%	3% - 100%
American Amber Ale	665	45%	1% - 100%
Specialty IPA: Black IPA	606	35%	5% - 100%
Double IPA	589	27%	2% - 100%
American Light Lager	454	45%	1% - 100%
Specialty IPA: Red IPA	394	36%	6% - 100%
American Wheat Beer	363	56%	7% - 100%
Saison	349	52%	8% - 100%
English IPA	344	35%	1% - 100%
Specialty IPA: Rye IPA	283	41%	6% - 100%
Saison	277	58%	6% - 100%
American Amber Ale	265	43%	10% - 100%
Specialty IPA: White IPA	261	34%	3% - 100%
Specialty IPA: Belgian IPA	197	37%	3% - 100%
American Brown Ale	142	56%	6% - 100%
Witbier	127	47%	1% - 100%
American Wheat or Rye Beer	124	54%	2% - 100%
British Golden Ale	124	47%	13% - 100%
Blonde Ale	124	51%	7% - 100%
Weissbier	122	55%	7% - 100%
California Common Beer	116	38%	10% - 100%
International Pale Lager	112	50%	6% - 100%
Fruit Beer	106	52%	4% - 100%
Irish Red Ale	104	52%	13% - 100%
Experimental Beer	98	47%	3% - 100%
Cream Ale	97	55%	8% - 100%
Belgian Pale Ale	90	43%	12% - 100%
American Porter	90	43%	4% - 100%
Standard/Ordinary Bitter	86	46%	5% - 100%
American Barleywine	85	33%	2% - 100%
Mixed-Style Beer	69	44%	1% - 100%
Belgian Specialty Ale	67	45%	2% - 100%
American Strong Ale	66	34%	7% - 100%
American Stout	63	45%	11% - 100%
Imperial Stout	60	43%	11% - 100%
Specialty IPA: Brown IPA	60	35%	5% - 100%
Russian Imperial Stout	59	38%	4% - 100%
Irish Red Ale	56	48%	8% - 100%
Special/Best/Premium Bitter	53	39%	6% - 100%
American Brown Ale	51	52%	11% - 89%
Specialty Beer	50	44%	3% - 100%
American Barleywine	46	29%	6% - 100%
American Lager	46	47%	7% - 100%
Classic American Pilsner	46	51%	9% - 100%
Witbier	43	46%	15% - 100%
Strong Bitter	43	46%	13% - 100%
Clone Beer	41	46%	3% - 100%
Berliner Weisse	41	56%	2% - 100%
English IPA	39	43%	4% - 100%
Weizen/Weissbier	38	55%	16% - 100%
American Stout	37	40%	3% - 100%
British Strong Ale	35	51%	13% - 100%
Robust Porter	34	48%	16% - 100%
Best Bitter	33	50%	8% - 100%
Cream Ale	33	56%	20% - 100%
Belgian Blond Ale	32	48%	5% - 100%
German Pilsner (Pils)	31	46%	17% - 100%
Extra Special/Strong Bitter (ESB)	30	46%	15% - 100%
Berliner Weisse	29	66%	19% - 100%
Brown Porter	29	49%	11% - 100%
Belgian Tripel	29	42%	12% - 100%
Sweet Stout	29	50%	14% - 100%
Specialty Fruit Beer	27	51%	3% - 100%
Ordinary Bitter	27	50%	15% - 100%
Belgian Blond Ale	27	49%	14% - 100%
Spice, Herb, or Vegetable Beer	26	43%	13% - 100%
Mild	25	54%	13% - 100%
International Amber Lager	24	55%	18% - 100%
Old Ale	23	41%	12% - 89%
Belgian Pale Ale	23	37%	12% - 100%
Dry Stout	23	60%	8% - 100%
Czech Pale Lager	23	59%	2% - 100%
British Brown Ale	22	45%	14% - 100%
Foreign Extra Stout	22	44%	14% - 100%
Australian Sparkling Ale	22	44%	14% - 100%
Belgian Tripel	21	48%	6% - 100%
Winter Seasonal Beer	21	48%	9% - 100%
Oatmeal Stout	20	50%	14% - 100%
Holiday/Winter Special Spiced Beer	20	43%	13% - 100%
Mixed-Fermentation Sour Beer	20	64%	20% - 100%
Light American Lager	20	57%	4% - 100%
Belgian Golden Strong Ale	20	39%	17% - 100%
Bohemian Pilsener	19	52%	11% - 100%
Kölsch	19	48%	9% - 100%
Gose	18	64%	10% - 100%
Spice, Herb, or Vegetable Beer	18	59%	10% - 100%
Kölsch	16	59%	17% - 100%
Märzen	16	42%	21% - 75%
Czech Premium Pale Lager	15	45%	8% - 100%
California Common	15	36%	5% - 100%
Belgian Golden Strong Ale	14	41%	15% - 77%
Dark Mild	14	59%	15% - 100%
Brett Beer	14	42%	9% - 100%
Alternative Grain Beer	14	46%	18% - 100%
Munich Helles	14	46%	8% - 93%
Fruit Lambic	13	51%	17% - 100%
Baltic Porter	13	59%	2% - 100%
Wild Specialty Beer	13	44%	6% - 100%
Belgian Dubbel	13	43%	17% - 70%
Trappist Single	12	48%	16% - 100%
Belgian Dark Strong Ale	11	48%	20% - 100%
Braggot	11	46%	14% - 67%
Tropical Stout	11	37%	12% - 67%
Oatmeal Stout	10	46%	10% - 100%
Vienna Lager	10	69%	17% - 100%
English Barleywine	9	34%	14% - 100%
Northern English Brown	9	45%	25% - 97%
Vienna Lager	9	73%	26% - 100%
Roggenbier (German Rye Beer)	9	45%	25% - 81%
Dunkles Weissbier	9	53%	11% - 100%
English Barleywine	9	37%	17% - 83%
Bière de Garde	9	52%	25% - 100%
German Pils	9	50%	20% - 100%
Old Ale	8	45%	22% - 86%
Strong Scotch Ale	8	33%	7% - 59%
Belgian Dubbel	8	42%	25% - 67%
Premium American Lager	8	50%	13% - 100%
North German Altbier	8	40%	16% - 100%
Foreign Extra Stout	8	27%	12% - 40%
Belgian Dark Strong Ale	8	55%	14% - 100%
Wheatwine	8	55%	18% - 100%
Scottish Heavy	8	50%	10% - 100%
Sweet Stout	8	52%	17% - 100%
German Leichtbier	8	56%	26% - 100%
Standard American Lager	7	54%	17% - 100%
Other Smoked Beer	7	45%	11% - 100%
Dark American Lager	7	41%	2% - 100%
Festbier	7	40%	14% - 100%
Doppelbock	7	50%	16% - 100%
Dunkelweizen	6	32%	17% - 46%
Scottish Export	6	53%	11% - 100%
Weizenbock	6	41%	21% - 67%
Schwarzbier	5	55%	33% - 100%
Other Specialty Cider or Perry	5	48%	25% - 100%
Oud Bruin	5	83%	50% - 100%
Lambic	5	68%	20% - 100%
Autumn Seasonal Beer	5	53%	25% - 100%
Munich Dunkel	5	44%	24% - 67%
Classic Style Smoked Beer	5	37%	12% - 50%
English Porter	5	48%	20% - 100%
Fruit and Spice Beer	5	32%	14% - 50%
Dry Mead	5	87%	36% - 100%

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