Amarillo - Hops | Brewer's Friend

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Average AA: 8.6

Description: "Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."

Substitutes: Cascade, Centennial, Ahtanum

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5939	33%	1% - 100%
American Pale Ale	3044	43%	1% - 100%
American IPA	2255	32%	1% - 100%
Specialty IPA: New England IPA	1976	29%	1% - 100%
American Pale Ale	977	44%	1% - 100%
Imperial IPA	714	26%	2% - 100%
Blonde Ale	659	49%	3% - 100%
American Amber Ale	653	45%	1% - 100%
Specialty IPA: Black IPA	599	35%	5% - 100%
Double IPA	586	27%	2% - 100%
American Light Lager	452	45%	1% - 100%
Specialty IPA: Red IPA	391	36%	6% - 100%
American Wheat Beer	358	56%	7% - 100%
Saison	347	52%	8% - 100%
English IPA	340	35%	1% - 100%
Specialty IPA: Rye IPA	279	41%	6% - 100%
Saison	275	59%	6% - 100%
American Amber Ale	261	43%	10% - 100%
Specialty IPA: White IPA	259	34%	3% - 100%
Specialty IPA: Belgian IPA	196	37%	3% - 100%
American Brown Ale	139	56%	6% - 100%
Witbier	125	47%	1% - 100%
American Wheat or Rye Beer	124	54%	2% - 100%
Blonde Ale	124	51%	7% - 100%
British Golden Ale	122	48%	13% - 100%
Weissbier	118	55%	7% - 100%
California Common Beer	115	37%	10% - 100%
International Pale Lager	109	50%	6% - 100%
Fruit Beer	104	52%	4% - 100%
Irish Red Ale	103	52%	13% - 100%
Experimental Beer	97	47%	3% - 100%
Cream Ale	95	55%	8% - 100%
Belgian Pale Ale	89	43%	12% - 100%
American Porter	88	42%	4% - 100%
American Barleywine	84	33%	2% - 100%
Standard/Ordinary Bitter	84	46%	5% - 100%
Mixed-Style Beer	68	44%	1% - 100%
Belgian Specialty Ale	67	45%	2% - 100%
American Strong Ale	65	34%	7% - 100%
American Stout	63	45%	11% - 100%
Imperial Stout	59	43%	11% - 100%
Specialty IPA: Brown IPA	59	35%	5% - 100%
Russian Imperial Stout	59	38%	4% - 100%
Irish Red Ale	56	48%	8% - 100%
Special/Best/Premium Bitter	53	39%	6% - 100%
American Brown Ale	51	52%	11% - 89%
Specialty Beer	50	44%	3% - 100%
American Barleywine	46	29%	6% - 100%
American Lager	46	47%	7% - 100%
Classic American Pilsner	45	52%	9% - 100%
Witbier	43	46%	15% - 100%
Strong Bitter	42	46%	13% - 100%
Clone Beer	41	46%	3% - 100%
Berliner Weisse	40	57%	2% - 100%
Weizen/Weissbier	39	56%	16% - 100%
English IPA	38	43%	4% - 100%
American Stout	36	40%	3% - 100%
British Strong Ale	35	51%	13% - 100%
Robust Porter	34	48%	16% - 100%
Best Bitter	33	50%	8% - 100%
Cream Ale	32	58%	23% - 100%
Belgian Blond Ale	32	48%	5% - 100%
German Pilsner (Pils)	31	46%	17% - 100%
Extra Special/Strong Bitter (ESB)	30	46%	15% - 100%
Berliner Weisse	29	66%	19% - 100%
Belgian Tripel	29	42%	12% - 100%
Brown Porter	28	49%	11% - 100%
Sweet Stout	28	51%	14% - 100%
Specialty Fruit Beer	27	51%	3% - 100%
Ordinary Bitter	27	50%	15% - 100%
Belgian Blond Ale	27	49%	14% - 100%
Spice, Herb, or Vegetable Beer	26	43%	13% - 100%
Mild	25	54%	13% - 100%
International Amber Lager	24	55%	18% - 100%
Foreign Extra Stout	23	46%	14% - 100%
Old Ale	23	41%	12% - 89%
Belgian Pale Ale	23	37%	12% - 100%
Czech Pale Lager	23	59%	2% - 100%
British Brown Ale	22	44%	14% - 100%
Dry Stout	22	60%	8% - 100%
Australian Sparkling Ale	22	44%	14% - 100%
Belgian Tripel	21	48%	6% - 100%
Winter Seasonal Beer	21	48%	9% - 100%
Gose	20	65%	10% - 100%
Oatmeal Stout	20	50%	14% - 100%
Holiday/Winter Special Spiced Beer	20	43%	13% - 100%
Mixed-Fermentation Sour Beer	20	64%	20% - 100%
Belgian Golden Strong Ale	20	39%	17% - 100%
Bohemian Pilsener	19	52%	11% - 100%
Kölsch	19	48%	9% - 100%
Light American Lager	18	63%	21% - 100%
Spice, Herb, or Vegetable Beer	18	56%	10% - 100%
Kölsch	16	59%	17% - 100%
Märzen	16	42%	21% - 75%
Czech Premium Pale Lager	15	45%	8% - 100%
Belgian Golden Strong Ale	14	41%	15% - 77%
Dark Mild	14	59%	15% - 100%
Brett Beer	14	42%	9% - 100%
Alternative Grain Beer	14	46%	18% - 100%
California Common	14	34%	5% - 100%
Munich Helles	14	46%	8% - 93%
Fruit Lambic	13	51%	17% - 100%
Baltic Porter	13	59%	2% - 100%
Wild Specialty Beer	13	44%	6% - 100%
Belgian Dubbel	13	43%	17% - 70%
Trappist Single	12	48%	16% - 100%
Belgian Dark Strong Ale	11	48%	20% - 100%
Braggot	11	46%	14% - 67%
Tropical Stout	11	37%	12% - 67%
Oatmeal Stout	10	46%	10% - 100%
Vienna Lager	10	69%	17% - 100%
English Barleywine	9	34%	14% - 100%
Northern English Brown	9	45%	25% - 97%
Vienna Lager	9	73%	26% - 100%
Roggenbier (German Rye Beer)	9	45%	25% - 81%
Dunkles Weissbier	9	53%	11% - 100%
Bière de Garde	9	52%	25% - 100%
German Pils	9	50%	20% - 100%
Old Ale	8	45%	22% - 86%
Strong Scotch Ale	8	33%	7% - 59%
Premium American Lager	8	50%	13% - 100%
North German Altbier	8	40%	16% - 100%
Foreign Extra Stout	8	27%	12% - 40%
Belgian Dark Strong Ale	8	55%	14% - 100%
English Barleywine	8	39%	19% - 83%
Wheatwine	8	55%	18% - 100%
Scottish Heavy	8	50%	10% - 100%
Sweet Stout	8	52%	17% - 100%
Other Smoked Beer	7	45%	11% - 100%
Belgian Dubbel	7	43%	25% - 67%
Dark American Lager	7	41%	2% - 100%
German Leichtbier	7	50%	26% - 100%
Doppelbock	7	50%	16% - 100%
Standard American Lager	6	60%	17% - 100%
Dunkelweizen	6	32%	17% - 46%
Scottish Export	6	53%	11% - 100%
Weizenbock	6	41%	21% - 67%
Festbier	6	39%	14% - 100%
Schwarzbier	5	55%	33% - 100%
Other Specialty Cider or Perry	5	48%	25% - 100%
Oud Bruin	5	83%	50% - 100%
Lambic	5	68%	20% - 100%
Autumn Seasonal Beer	5	53%	25% - 100%
Classic Style Smoked Beer	5	37%	12% - 50%
English Porter	5	48%	20% - 100%
Fruit and Spice Beer	5	32%	14% - 50%
Dry Mead	5	87%	36% - 100%

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