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"Vultur" (Genus of the Condor) DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73.52 gallons
Post Boil Size: 74.45 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday November 4th 2024

Original Gravity:

1.076

Final Gravity:

1.015

ABV (alternate):

8.5%

IBU (tinseth):

72.7

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 lb	Prairie Malt - Two-Row Pale95 lb Two-Row Pale	39.1	2	53.4%
25 lb	United Kingdom - Golden Promise25 lb Golden Promise	37	3	14%
6 lb	American - Caramel / Crystal 15L6 lb Caramel / Crystal 15L	35	15	3.4%
6 lb	American - Wheat6 lb Wheat	38	1.8	3.4%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	1.7%
8 lb	Maltodextrin8 lb Maltodextrin - (late boil kettle addition)	39	0	4.5%
35 lb	Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	19.7%
178 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Warrior5 oz Warrior Hops	Pellet	17.7	Boil	60 min	21.9	6.6%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	13.8	Boil	30 min	15.75	7.9%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	11.8	Boil	10 min	6.35	7.9%
8 oz	Citra8 oz Citra Hops	Pellet	13	Boil	10 min	9.33	10.5%
16 oz	Citra16 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	15 min	7.57	21.1%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	13.8	Whirlpool	15 min	11.81	21.1%
10.86 oz	Yakima Valley Hops - LUPOMAX Amarillo10.86 oz LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	5 days		14.3%
8 oz	Yakima Valley Hops - LUPOMAX Citra8 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	5 days		10.5%
75.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Warrior (Pellet)	21.9	6.6%
22 oz	Simcoe (Pellet)	27.56	29%
6 oz	Mosaic (Pellet)	6.35	7.9%
24 oz	Citra (Pellet) 23.999999945102 oz Citra (Pellet) Hops	16.9	31.6%
10.86 oz	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)		14.3%
8 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		10.5%
75.86 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.63 gal	Strike	163 °F	154 °F	60 min
42.76 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

CellarScience - Voss

Amount:	36 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1709 B cells required

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	44 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1709 B cells required

Imperial Yeast - A44 Kveiking

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1709 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-20 02:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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