Imperial Yeast - A44 Kveiking - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 75°F

Maximum Temperature: 97°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	115
American IPA	94
American Pale Ale	68
Witbier	16
American IPA	14
American Pale Ale	10
Double IPA	10
Fruit Beer	10
Blonde Ale	9
Berliner Weisse	9
Mixed-Style Beer	9
Cream Ale	7
American Wheat Beer	6
Imperial IPA	5
English IPA	4
American Amber Ale	4
Weissbier	4
Specialty IPA: Rye IPA	4
Saison	4
American Porter	4
Tropical Stout	4
International Pale Lager	4
Bohemian Pilsener	4
American Stout	3
Russian Imperial Stout	3
American Light Lager	3
American Amber Ale	3
Irish Red Ale	3
Specialty IPA: White IPA	3
Sahti	3
Braggot	3
Saison	3
Fruit Cider	2
American Strong Ale	2
Blonde Ale	2
Classic Style Smoked Beer	2
Experimental Beer	2
Helles Bock	2
Dark Mild	2
Specialty Fruit Beer	2
American Brown Ale	2
Wheatwine	2
Wild Specialty Beer	2
California Common Beer	2
American Wheat or Rye Beer	2
Kölsch	2
Imperial Stout	2
Specialty IPA: Black IPA	2
Premium American Lager	2
American Brown Ale	2
Mixed-Fermentation Sour Beer	2
Kölsch	2
Belgian Specialty Ale	2
Classic American Pilsner	2
Specialty IPA: Belgian IPA	2
Berliner Weisse	2
Northern English Brown	1
Belgian Golden Strong Ale	1
Semi-Sweet Mead	1
Standard American Lager	1
Festbier	1
Specialty IPA: Red IPA	1
Altbier	1
German Pilsner (Pils)	1
Scottish Heavy	1
Brown Porter	1
Gueuze	1
British Strong Ale	1
American Lager	1
Spice, Herb, or Vegetable Beer	1
Strong Scotch Ale	1
Spice, Herb, or Vegetable Beer	1
Old Ale	1
Belgian Pale Ale	1
Scottish Export	1
Best Bitter	1
Irish Stout	1
Belgian Pale Ale	1
Fruit and Spice Beer	1
Munich Dunkel	1
Märzen	1
Mild	1
Belgian Tripel	1
Lambic	1
Doppelbock	1
British Golden Ale	1
German Pils	1
Schwarzbier	1
Gose	1
Alternative Sugar Beer	1