Omega Yeast Labs - British Ale VIII OYL-016 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Very High

Laboratory: Omega Yeast Labs

Attenuation: 69%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Strong Bitter	58
American Stout	51
Best Bitter	41
American IPA	40
American Porter	37
Dark Mild	30
American Pale Ale	29
Extra Special/Strong Bitter (ESB)	25
Ordinary Bitter	22
American Brown Ale	17
British Brown Ale	12
English Porter	11
Irish Red Ale	11
British Golden Ale	10
Northern English Brown	10
Blonde Ale	10
Sweet Stout	8
Oatmeal Stout	8
Special/Best/Premium Bitter	7
American Stout	7
Double IPA	7
Winter Seasonal Beer	7
English Barleywine	6
Oatmeal Stout	6
Imperial Stout	6
British Strong Ale	6
American Amber Ale	6
American IPA	6
Specialty IPA: New England IPA	6
Robust Porter	5
Mild	5
English IPA	5
Experimental Beer	4
Standard/Ordinary Bitter	4
American Wheat Beer	4
American Strong Ale	4
Sweet Stout	4
American Lager	3
Specialty IPA: Red IPA	3
Scottish Light	3
Old Ale	3
Autumn Seasonal Beer	3
Foreign Extra Stout	3
Blonde Ale	2
Holiday/Winter Special Spiced Beer	2
American Light Lager	2
American Brown Ale	2
Wood-Aged Beer	2
Cream Ale	2
Wee Heavy	2
London Brown Ale	2
Brown Porter	2
Spice, Herb, or Vegetable Beer	2
Rauchbier	2
Cream Ale	2
American Wheat or Rye Beer	2
Russian Imperial Stout	2
Baltic Porter	2
Scottish Export	2
American Pale Ale	1
Specialty IPA: Rye IPA	1
Alternative Grain Beer	1
Wood-Aged Beer	1
American Barleywine	1
Specialty Smoked Beer	1
Fruit Beer	1
Specialty IPA: Black IPA	1
Scottish Export 80/-	1
Irish Extra Stout	1
Sahti	1
Scottish Light 60/-	1
Foreign Extra Stout	1
Southern English Brown	1
Wheatwine	1
Belgian Blond Ale	1
English Barleywine	1
American Amber Ale	1
Kentucky Common	1
Tropical Stout	1
Clone Beer	1
Mixed-Style Beer	1
American Barleywine	1
Scottish Heavy	1
Specialty IPA: White IPA	1
Flanders Red Ale	1
Irish Stout	1

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