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Tapir 75 L

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

37.0

SRM (morey):

11.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 kg	Weyermann - Pilsner44 kg Pilsner	36	1.5	63.6%
7 kg	Bestmalz - BEST Munich7 kg BEST Munich	37	6.3	10.1%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	2.9%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	4.3%
2 kg	Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III	34.5	63	2.9%
3 kg	Weyermann - Abbey Malt3 kg Abbey Malt	36.8	17	4.3%
200 g	Weyermann - Carafa III200 g Carafa III	32	525	0.3%
6 kg	Raw Honey6 kg Raw Honey	38	20	8.7%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	1.4%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	1.4%
69.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Centennial20 g Centennial Hops	Pellet	9.3	Boil at 92 °C	90 min	1.66	3.1%
40 g	Yakima Valley Hops - Centennial40 g Centennial Hops	Pellet	8.4	Boil at 92 °C	20 min	1.7	6.2%
140 g	Yakima Valley Hops - Centennial140 g Centennial Hops	Pellet	8.4	Whirlpool at 87 °C	50 min	3.92	21.5%
20 g	Yakima Valley Hops - Bravo20 g Bravo Hops	Pellet	14.9	Boil at 92 °C	20 min	1.51	3.1%
80 g	Yakima Valley Hops - Bravo80 g Bravo Hops	Pellet	14.9	Whirlpool at 87 °C	50 min	3.97	12.3%
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16	Boil at 92 °C	20 min	1.62	3.1%
80 g	Yakima Chief Hops - Columbus80 g Columbus Hops	Pellet	16	Whirlpool at 87 °C	50 min	4.27	12.3%
250 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)250 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 20 °C	3 days	18.34	38.5%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Centennial (Pellet) 20 g Centennial (Pellet) Hops	1.66	3.1%
180 g	Yakima Valley Hops - Centennial (Pellet) 180 g Centennial (Pellet) Hops	5.62	27.7%
100 g	Yakima Valley Hops - Bravo (Pellet) 100 g Bravo (Pellet) Hops	5.48	15.4%
100 g	Yakima Chief Hops - Columbus (Pellet) 100 g Columbus (Pellet) Hops	5.89	15.4%
250 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	18.34	38.5%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
221 L	Strike	73 °C	68 °C	60 min
60 L	Top Off	--	--	--
160 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
8.65 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.92 g	Phosphoric acid	Water Agt	Sparge	1 hr.
12 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 4071 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2025-02-02 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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