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Tapir 75 L

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

18.1

SRM (morey):

10.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Viking - Pilsner Malt10 kg Pilsner Malt	37	1.9	60.5%
2 kg	Viking - Munich Light2 kg Munich Light	36	6	12.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6%
0.50 kg	Viking - Carabody0.5 kg Carabody	10	2.66	3%
1 kg	Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III	34.5	63	6%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	3%
0.03 kg	Weyermann - Carafa III0.03 kg Carafa III	32	525	0.2%
1.50 kg	Raw Honey1.5 kg Raw Honey	38	20	9.1%
16.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Centennial5 g Centennial Hops	Pellet	8.4	Boil at 92 °C	90 min	1.59	1.5%
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	Pellet	8.4	Boil at 92 °C	20 min	2.7	4.6%
55 g	Yakima Valley Hops - Centennial55 g Centennial Hops	Pellet	8.4	Whirlpool at 87 °C	50 min	6.16	16.9%
250 g	Yakima Valley Hops - Mosaic250 g Mosaic Hops	Pellet	11.5	Dry Hop at 20 °C	3 days	7.67	76.9%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Yakima Valley Hops - Centennial (Pellet) 75 g Centennial (Pellet) Hops	10.45	23%
250 g	Yakima Valley Hops - Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	7.67	76.9%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52.6 L	Strike	73 °C	68 °C	60 min
2 L	Top Off	--	--	--
47 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
8.52 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.82 g	Phosphoric acid	Water Agt	Sparge	1 hr.
10 g	Chalk	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 929 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2024-11-26 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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