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Awesome Recipe

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday March 30th 2025

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

44.7

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Munich Malt2 kg Munich Malt	36.8	7.87	50%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	12.5%
1.50 kg	Black Rock - Light Malt Extract1.5 kg Light Malt Extract	36	2.8	37.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hopsteiner - Bobek50 g Bobek Hops	Leaf/Whole	5	Boil	60 min	31.3	52.6%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	10 min	9.08	21.1%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	3.74	15.8%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	1 min	0.54	10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hopsteiner - Bobek (Leaf/Whole) 50 g Bobek (Leaf/Whole) Hops	31.3	52.6%
45 g	Hallertau Blanc (Leaf/Whole) 45 g Hallertau Blanc (Leaf/Whole) Hops	13.36	47.4%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Strike	64 °C	64 °C	90 min

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-30 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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