|
Test Batch
|
Dry Stout
|
6 Litres |
1.053 |
1.013 |
5.26 |
0 |
26.41 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:21 AM |
| Notes: |
|
|
Valmiermuižas Gaišais Clone
|
International Amber Lager
|
23 Litres |
1.049 |
1.008 |
5.31 |
25.94 |
6.98 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 12:23 PM |
| Notes: |
|
|
Vanilla Coffee Porter
|
Brown Porter
|
6 Gallons |
1.053 |
1.013 |
5.26 |
24.39 |
28.84 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 8:57 PM |
| Notes: |
|
|
Spiced Pumpkin Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
25.3 |
26.59 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 10:30 PM |
| Notes: |
|
|
If We Remember Then We Will Brew Together
|
Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
28.97 |
9.15 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:27 AM |
| Notes: |
|
|
DuoMash_Belma
|
American Amber Ale
|
7.6 Litres |
1.054 |
1.013 |
5.27 |
28.49 |
16 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 1:54 PM |
| Notes: |
|
|
Winter Lager
|
American Light Lager
|
5 Gallons |
1.048 |
1.008 |
5.27 |
31.21 |
6.67 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 6:30 AM |
| Notes: |
|
|
Gulo/3711 Sour Barrel Project
|
No Profile Selected |
465 Gallons |
1.045 |
1.005 |
5.31 |
0 |
3.77 °L
|
461 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 2:01 PM |
| Notes: |
|
|
My Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.32 |
48.44 |
8.27 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 6:15 PM |
| Notes: |
|
|
The Hot Saison
|
Saison
|
42 Litres |
1.045 |
1.004 |
5.31 |
29.54 |
3.34 °L
|
461 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 12:00 PM |
| Notes: |
|
|
70s Party Wheaty
|
Weissbier
|
21 Litres |
1.054 |
1.014 |
5.33 |
13.81 |
4.27 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 9:24 PM |
| Notes: |
|
|
092 Gose W/Thai Basil
|
No Profile Selected |
340 Litres |
13.015 |
3.105 |
5.32 |
0 |
3.35 °L
|
461 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:37 PM |
| Notes: |
|
|
Pilsner 2
|
German Pils
|
19 Litres |
1.049 |
1.008 |
5.3 |
42.85 |
3.48 °L
|
461 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 8:17 PM |
| Notes: |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
10 Litres |
1.054 |
1.014 |
5.35 |
0 |
20.07 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:03 AM |
| Notes: |
|
|
Shadow Ridge Spruce Tip Ale
|
American Pale Ale
|
16.5 Gallons |
1.049 |
1.009 |
5.28 |
28.46 |
7.42 °L
|
461 |
1 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 4:07 AM |
| Notes: |
|
|
Citra Maris SMaSH
|
English IPA
|
21 Litres |
1.053 |
1.012 |
5.31 |
52.13 |
3.58 °L
|
461 |
1 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:08 AM |
| Notes: |
|
|
Brewery Opening Ale - 1875 Whitbread PA
|
Special/Best/Premium Bitter
|
10 Gallons |
13.103 |
3.232 |
5.3 |
38.38 |
7.04 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 12:48 AM |
| Notes: |
|
|
NEIPLA
|
American Light Lager
|
42 Litres |
1.054 |
1.014 |
5.35 |
9.14 |
4.53 °L
|
461 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:57 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
93 Gallons |
1.053 |
1.013 |
5.3 |
31.18 |
48.56 °L
|
461 |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 10:22 PM |
| Notes: |
|
|
Am Con Pils
|
German Pils
|
1200 Litres |
11.76 |
1.832 |
5.28 |
32.25 |
3.02 °L
|
461 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:00 PM |
| Notes: |
|
|
|
|