|
F&F NEIPA
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.063 |
1.016 |
6.16 |
90.22 |
4.41 °L
|
485 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:34 PM |
| Notes: |
|
|
Potowatomi Apple Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.14 |
22.33 |
3.84 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 12:45 AM |
| Notes: |
|
|
Blind Poich IPA 5 Gal
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.21 |
46.65 |
6.2 °L
|
485 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 1:59 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.062 |
1.015 |
6.1 |
21.44 |
5.05 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:49 AM |
| Notes: |
|
|
Grain Black IPA
|
Specialty IPA: Black IPA
|
6.25 Gallons |
1.063 |
1.016 |
6.17 |
63.79 |
50 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:58 PM |
| Notes: |
|
|
Ceriths Biere De Garde
|
Bière de Garde
|
5.3 Gallons |
1.058 |
1.011 |
6.14 |
26 |
12.54 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:01 PM |
| Notes: Fermenatability predicted to |
|
|
JD B. Blond Ale
|
Belgian Blond Ale
|
10 Litres |
1.065 |
1.018 |
6.13 |
28.7 |
9.2 °L
|
485 |
0 |
|
|
|
| Boil
Size: 15.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 5/24/2022 3:26 AM |
| Notes: |
|
|
Johnny's American
|
Specialty IPA: Rye IPA
|
26 Litres |
14.064 |
2.656 |
6.13 |
60.93 |
7.64 °L
|
485 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:53 PM |
| Notes: |
|
|
Mike Bourbon
|
No Profile Selected |
15 Gallons |
1.058 |
1.011 |
6.19 |
0 |
2.72 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.056 |
1.01 |
6.14 |
19.59 |
4.87 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 5:13 PM |
| Notes: |
|
|
Hoppy Xmas IPA
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.23 |
59.96 |
8.9 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 1:58 AM |
| Notes: |
|
|
Smoky Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.23 |
25.38 |
14.56 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:57 AM |
Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups.
add honey at 15 minutes left in boil to pasteurize it.
Don't want it smoky? Leave it out and you get the base beer which is still great.
I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching. |
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Dupont Saison
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Saison
|
5 Gallons |
1.065 |
1.018 |
6.22 |
21.81 |
8.46 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:24 PM |
| Notes: |
|
|
It's Too Early To Decorate For Xmas
|
Specialty IPA: New England IPA
|
30 Gallons |
1.064 |
1.016 |
6.23 |
25.02 |
3.82 °L
|
485 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 6:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.063 |
1.016 |
6.2 |
40.8 |
3.69 °L
|
485 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:22 PM |
| Notes: |
|
|
IPA Banzé
|
American IPA
|
110 Litres |
1.057 |
1.011 |
6.1 |
48.57 |
6.68 °L
|
485 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 11:41 PM |
| Notes: |
|
|
LZ IPA 2019
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
70.27 |
4.76 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:44 PM |
| Notes: |
|
|
Sierra Nevada Resilience IPA
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.2 |
75.68 |
10.52 °L
|
485 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:33 AM |
| Notes: |
|
|
Mosaic Single Hop IPA
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.13 |
54.72 |
7.45 °L
|
485 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:06 PM |
| Notes: |
|
|
Apricot-Blonde
|
Fruit Beer
|
5 Gallons |
1.061 |
1.014 |
6.18 |
14.49 |
6 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:47 PM |
| Notes: |
|
|
|
|