Homebrew Beer Recipes

Page 9068 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shut Yer Yam	Mild	5.5 Gallons	1.056	1.01	6.02	56.54	15.42 °L	389	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:57 PM Notes:
Funky Ginger #7	No Profile Selected	15 Litres	1.051	1.005	6	34.23	7.99 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:35 PM Notes:
Pflueger IPA #2	American IPA	5.5 Gallons	1.057	1.011	5.98	32.38	6.14 °L	389	0
Author: RPf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 1:51 AM Notes:
Kolsch	Kölsch	50 Litres	1.055	1.01	5.95	21.9	3.95 °L	389	0
Author: xRaultx Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:00 PM Notes:
Blonde	Blonde Ale	50 Litres	1.056	1.01	5.97	13.34	3.6 °L	389	0
Author: ssdoncel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 1:52 PM Notes:
Working Brew - Dry Hopped	Blonde Ale	9 Litres	1.059	1.013	6.01	22.66	6.17 °L	389	0
Author: Boil Size: 17.52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:27 PM Notes:
Oat Stout Shout	Oatmeal Stout	5 Litres	1.061	1.015	5.98	68.84	38.21 °L	389	0
Author: Simonc2102 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 2/22/2021 6:57 PM Notes:
Marzen	Märzen	23 Litres	1.055	1.009	5.96	23.82	8.89 °L	389	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 9:53 AM Notes:
Coo Coo For Cocoa Porter	Robust Porter	5.5 Gallons	1.065	1.019	6	33.72	50 °L	389	0
Author: JDubs71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:00 PM Notes:
Milk Stout With Barrel Aged Grains	Sweet Stout	5.5 Gallons	1.063	1.017	6	30.78	50 °L	389	0
Author: GoblinCat Brewing Co. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 4:41 PM Notes: 1 oz vanilla extract in secondary
Red	Irish Red Ale	5.5 Gallons	1.061	1.015	5.96	26.14	20.96 °L	389	0
Author: John Sand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:46 PM Notes:
Raspberry Wheat	American Wheat Beer	6 Gallons	1.059	1.013	6.02	22.68	4.92 °L	389	0
Author: jpuck92 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/20/2020 2:33 AM Notes:
Juicy IPA	English IPA	5.5 Gallons	1.063	1.017	6	71.24	8.08 °L	389	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 12:55 PM Notes:
Munich Lager	Munich Helles	1.75 Gallons	1.055	1.01	5.98	20.54	10.44 °L	389	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:51 PM Notes:
Awesome Recipe	American Light Lager	1950 Litres	14.896	3.868	5.97	60.56	4.14 °L	389	0
Author: pito Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:39 AM Notes:
Galgobeer Coconut Porter	American Porter	20 Litres	1.054	1.009	5.98	28.43	33.85 °L	389	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 3:17 PM Notes:
American IPA 1	American IPA	80 Litres	1.057	1.011	6.03	84.9	6.69 °L	389	0
Author: negrofmr Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:09 PM Notes:
15 Minutes Porter	American Porter	2 Gallons	1.056	1.011	5.98	36.77	30.46 °L	389	0
Author: AngryLlama Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:54 PM Notes:
Jack Is Back	American Amber Ale	21 Litres	1.056	1.011	5.97	29.24	16.8 °L	389	0
Author: BrewingBoyan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:37 PM Notes:
Vete Hurtn	Weissbier	12 Litres	1.067	1.021	5.98	49.05	4.84 °L	389	1
Author: grillus Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:42 AM Notes:
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