|
Ale Irlandesa Roja 1.1
|
Irish Red Ale
|
10 Litres |
1.056 |
1.013 |
5.55 |
23.81 |
12.67 °L
|
448 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/19/2021 9:21 PM |
| Notes: |
|
|
BeeR
|
No Profile Selected |
10 Litres |
1.052 |
1.01 |
5.51 |
20.93 |
4.75 °L
|
448 |
0 |
|
|
|
| Boil
Size: 13.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 5:36 PM |
| Notes: using up grain that came with Brewzilla |
|
|
Steamy Boi
|
California Common Beer
|
1800 Litres |
12.813 |
2.8 |
5.47 |
24.15 |
10.14 °L
|
448 |
0 |
|
|
|
| Boil
Size: 2018.75 Litres |
Boil Time: 80 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 3:44 PM |
| Notes: |
|
|
New New Bohemia
|
Bohemian Pilsener
|
5.5 Gallons |
1.06 |
1.018 |
5.48 |
24.97 |
4.25 °L
|
448 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.082 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 8:00 PM |
| Notes: |
|
|
Cherry Gose UP!
|
Gose
|
5.5 Gallons |
1.048 |
1.006 |
5.48 |
16.68 |
3.85 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 3/29/2023 11:39 PM |
Notes: Add Tart Cherry Juice near the end of primary ~ 5 days
|
|
|
Jaguar 27/03/2023
|
No Profile Selected |
500 Litres |
1.051 |
1.009 |
5.54 |
28.17 |
28.7 °L
|
448 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:41 PM |
| Notes: |
|
|
Munich Helles New
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.5 |
18.44 |
3.85 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:57 PM |
| Notes: |
|
|
Orangesicle Milkshake IPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
32 |
5.58 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:01 AM |
| Notes: |
|
|
A Better Munich Dunkel
|
Munich Dunkel
|
21 Litres |
1.049 |
1.008 |
5.44 |
20.25 |
14.19 °L
|
448 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2022 1:48 AM |
| Notes: |
|
|
PH-US
|
American Pale Ale
|
16 Litres |
1.05 |
1.008 |
5.44 |
43.08 |
5.4 °L
|
448 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:40 AM |
| Notes: |
|
|
Smokes, Come On
|
Rauchbier
|
44 Litres |
1.053 |
1.012 |
5.46 |
26.98 |
15.28 °L
|
448 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:54 PM |
| Notes: |
|
|
Dane’s Hefe
|
Weissbier
|
22 Gallons |
1.052 |
1.009 |
5.55 |
12.24 |
3.26 °L
|
448 |
1 |
|
|
|
| Boil
Size: 25.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:45 PM |
| Notes: |
|
|
AAA 2021
|
American Amber Ale
|
43 Litres |
1.053 |
1.011 |
5.55 |
27.82 |
12.02 °L
|
448 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 1:19 AM |
| Notes: |
|
|
ABC Pilsner
|
Czech Premium Pale Lager
|
48 Litres |
13.951 |
3.685 |
5.54 |
34.33 |
8.24 °L
|
448 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 7:29 PM |
| Notes: |
|
|
BlackJack Bourbon Ale
|
Experimental Beer
|
12.5 Gallons |
1.052 |
1.011 |
5.47 |
58.04 |
39.42 °L
|
448 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 2:34 PM |
Notes: added 1 oz of licorice root finings to whirlpool, for 10 min.
add 1oz bourbon to each bottle (22 oz.) upon bottling
1/2 oz per 12 Oz
**** use 3 oz. corn sugar per 5 gal. for bottling***** |
|
|
Cortina Arizona
|
American Pale Ale
|
19 Litres |
1.052 |
1.01 |
5.55 |
55.74 |
11.9 °L
|
448 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:38 PM |
| Notes: |
|
|
Káčochata EASY ALE
|
American Pale Ale
|
31 Litres |
12.619 |
2.373 |
5.48 |
28.87 |
3.47 °L
|
448 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:37 PM |
Notes: Slad, chmely a kvasnice z táborské pivotéky
Testování efektivity varny, za předpokladu, že základní voda je 30l, vyslazovací se bude rovnat váze sladu 1 kg = 1l, odhadovaný odpar a zbytek ve varné nádobě = 5l. Upravím následně, podle skutečného odparu.
1000W - rmutování (asi by sneslo 1500, uvidím po vyčištění)
Prolito 7L vyslazovací vody -> přesně 30L
1.053 -> Efektivita 72% na vzorový příklad |
|
|
Summer Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
16.42 |
5.71 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:43 PM |
| Notes: |
|
|
#42 - ESB
|
Strong Bitter
|
27 Litres |
1.058 |
1.016 |
5.49 |
30.46 |
13.49 °L
|
448 |
0 |
|
|
|
| Boil
Size: 32.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 6:51 PM |
| Notes: Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz. |
|
|
Backyard Buds Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
41.2 |
7.51 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:14 PM |
| Notes: |
|
|
|
|