Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dick Smash APA	American Pale Ale	22 Litres	1.059	1.015	5.75	29.93	4.22 °L	414	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 5:02 AM Notes:
Eclipse Beer 2024	American Pale Ale	202 Gallons	1.048	1.008	5.17	26.91	8.57 °L	414	0
Author: Marc Outskirts Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 5:50 PM Notes:
Leftover Pale_5gal	American Pale Ale	5.5 Gallons	1.045	1.011	4.51	29.6	5.54 °L	414	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 2:35 AM Notes:
Pale Ale El Dorado	American Pale Ale	5.5 Gallons	1.051	1.012	5.15	45.43	4.26 °L	414	0
Author: JW2403 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 5:14 AM Notes:
Fresh Hop Surprise	American Pale Ale	3.5 Gallons	1.048	1.011	4.84	62.81	5.77 °L	414	0
Author: chewyheel Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 8:59 PM Notes: Brew day went OK, forgot to add whirfloc and yeast nutrient though. Topped off with 24 ounces cold water to get just above 3 gallons. Added 3 grams gypsum and 1.5 grams CaCl to the 3.25 gallons of water that extract was mixed with along with a pinch of campden. Wort had a nice hoppy flavor
Mike Roberts Pale Ale	American Pale Ale	5 Gallons	1.066	1.016	6.64	87.26	10.14 °L	414	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 8:18 PM Notes:
Rye Does This Year Suck So Bad	American Pale Ale	5 Gallons	1.05	1.013	4.91	64.5	4.42 °L	414	2
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 11:53 PM Notes:
Pale Ale	American Pale Ale	18 Gallons	1.057	1.015	5.5	44.46	6.1 °L	414	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 11:00 PM Notes: This was OK. Color was a bit dark for my liking. I would definitely lighten it up in the future. I think hops, for our goal being a LIGHTLY hopped, easy drinking pale ale, were on the money. I may increase these 5-10% in a future brew just to help them be a bit more noticeable. Not an extraordinary recipe, but solid.
It's An IPA	American Pale Ale	5.5 Gallons	1.065	1.021	5.75	49.12	8.57 °L	414	0
Author: AndyMild Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 9:13 PM Notes: Step mash: 20 minutes at 148°F (66°C), increase to 158°F (77°C) for 40 minutes. Ramp up to 170°, rest 10 minutes at 170°F (77°C) while sparging. Sparge with 175°F water.
Columbus Kohatu Pale - Beer 84	American Pale Ale	35.4 Litres	1.053	1.013	5.26	45.44	3.36 °L	414	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 99 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194.2 g Creation Date: 10/21/2020 4:31 PM Notes: Mash pH = 5.33 Pre boil pH = 5.39 Post boil pH = 5.25 Beer pH = 4.50 5ml lactic (80) = 4.30 33.5L OG - 1051 FG - 1012 ABV - 5.19 IBU - 49.72 11-11-20 3 34.5L Racked off Dry hop and 1 Litre sterile water added OG - 1050 FG - 1012 ABV - 5.04 % IBU - 48.28 1-12-20 Citruliscious (HopBurst) Hop Oil 20g added 07-12-20 Racked with ...loss, added 194g Dextrose, 300g Maltodextrine and sterile water (900ml) = as is without maltodextrine: OG - 1050 FG - 1026 ABV - 5.26 IBU - 46.48
Slice Of Sbarro	American Pale Ale	2.5 Gallons	1.046	1.008	5.05	37.14	7.23 °L	414	1
Author: GarageBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 11:14 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.045	1.009	4.82	35.16	5.02 °L	414	0
Author: Lachlan Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 12:36 AM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.055	1.009	6.04	71.59	8.8 °L	414	0
Author: TSRV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 6/15/2020 5:47 AM Notes:
Wanker Daves Pale Ale	American Pale Ale	24 Litres	1.054	1.01	5.79	39.21	8.21 °L	414	0
Author: Hoxy8743 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 2:25 AM Notes:
APA Sureña	American Pale Ale	48 Litres	1.053	1.011	5.54	37.02	9.59 °L	414	0
Author: alfius@protonmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:50 PM Notes:
US Pale	American Pale Ale	28 Litres	1.045	1.008	4.84	35.97	5.16 °L	414	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 4:43 PM Notes:
Sabro Pale	American Pale Ale	25 Litres	1.054	1.017	4.83	51.78	5.56 °L	414	0
Author: Aleworks Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:14 PM Notes:
Apaa La Ruta	American Pale Ale	20 Litres	1.054	1.014	5.35	8.66	6.59 °L	414	0
Author: LaRutaBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 7:32 AM Notes:
APA Libro Semilla	American Pale Ale	20 Litres	1.05	1.009	5.3	46.77	5.34 °L	414	0
Author: sersilberman Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 2:35 AM Notes:
Kveik Centennial SMaSH	American Pale Ale	3.25 Gallons	1.05	1.01	5.3	39.72	3.59 °L	414	2
Author: Neidigbräu Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:34 PM Notes:
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