Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Columbus X Ekuanot X Citra	American IPA	27 Litres	1.057	1.01	6.27	77.16	6.45 °L	430	0
Author: Ceejay Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.52 bar Creation Date: 6/18/2019 6:24 PM Notes:
Awesome Recipe	American IPA	17 Litres	1.043	1.01	4.27	46.72	3.82 °L	430	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:00 AM Notes: Chaosbrewing!
Test	American IPA	3 Gallons	1.055	1.01	5.98	56.87	5.63 °L	430	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 7:13 PM Notes:
UOA	American IPA	5.5 Gallons	1.051	1.012	5.22	61.52	3.54 °L	430	1
Author: BlakeD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 5:26 PM Notes:
Passion Fruit IPA	American IPA	5.5 Gallons	1.06	1.011	6.52	61.05	9.63 °L	430	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 4:14 AM Notes:
Awesome Recipe	American IPA	22 Litres	1.047	1.012	4.65	43.34	8.81 °L	430	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 11:44 AM Notes:
SMaSHing Vic's Secrets	American IPA	5.5 Gallons	1.056	1.011	5.9	88.76	3.59 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:13 PM Notes:
Ballast Point Sculpin Ale	American IPA	6 Gallons	1.063	1.013	6.48	98.62	5.86 °L	430	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/15/2019 1:15 AM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 24 Rack to bright keg or bottle
Notorious H.O.P. V2	American IPA	93 Gallons	1.056	1.014	5.53	41.31	5.61 °L	430	0
Author: chasechasechase Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 12:42 AM Notes:
Camping IPA	American IPA	11 Gallons	1.066	1.012	7.1	64.22	6.89 °L	430	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:42 PM Notes:
Ftmrgn	American IPA	21 Litres	1.073	1.014	7.74	0	4.83 °L	430	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:54 PM Notes:
IPA Citra San 14	American IPA	15 Litres	1.069	1.014	7.29	77.14	10.38 °L	430	0
Author: Estevet Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:52 AM Notes:
American IPA	American IPA	5.5 Gallons	1.07	1.017	6.9	89.65	7.9 °L	430	0
Author: Arendt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:17 PM Notes:
Ma Première Tite Graine	American IPA	23 Litres	1.05	1.014	4.69	82.18	4.04 °L	430	1
Author: Annabelle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 12/12/2018 11:56 PM Notes: Brassé 23 décembre 2018 \ Grainfather (did not mash out) pre boil gravity ; 1,022 post boil gravity ; 1.050 Après fermentation 7 jours ; 1,017 au autre 7 jours dans le Carboy ; 1,014 ABV +\- 4.7% embouteillé le 6 janvier 2019 ; 18,27 litres Note pour prochaine brasse ; houblonner à froid
MAN	American IPA	35 Litres	1.062	1.014	6.26	44.65	40.57 °L	430	0
Author: miatellobeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:07 PM Notes:
Fall IPA	American IPA	5.5 Gallons	1.081	1.018	8.17	39.66	8.63 °L	430	0
Author: DannoW Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:12 PM Notes:
American IPA Cw 2	American IPA	25.5 Litres	1.062	1.015	6.23	71.79	7.31 °L	430	0
Author: cwent Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:56 AM Notes: Pitched yeast into 500ml of pre-boiled water cooled to 37deg. C. Oxygenated wort using pure O2 with 0.5micron stone for 1 min. Added remaining settled wort 2 litres, and gave another 30 sec. blast of O2, 30 hours after pitching.
CITRA IPA 2019	American IPA	55 Litres	1.073	1.018	7.19	43.17	9.52 °L	430	0
Author: Luis Loja Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 2:06 AM Notes:
All Day Ipa	American IPA	5.5 Gallons	1.056	1.015	5.35	44.61	5.86 °L	430	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:40 PM Notes:
Mosiac Citra Simcoe NE IPA	American IPA	5.5 Gallons	1.076	1.014	8.22	49.54	7.36 °L	430	0
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:59 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. *used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets ** the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time *** FG a little high, ended at 20 points after 12 days Has an awesome juicy front with a semi sweet honey finish.
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