|
Old Town Christmas Ale
|
Old Ale
|
32 Litres |
1.088 |
1.019 |
9.1 |
39.42 |
22.47 °L
|
387 |
0 |
|
|
|
| Boil
Size: 39.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 5:06 PM |
Notes: Split Batch: 22l and 10l. Larger to be served as is. Smaller to age with oak staves for 3-6 months.
|
|
|
Fin Du Monde
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.016 |
8.79 |
25.04 |
5.35 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 9:02 PM |
| Notes: |
|
|
WXII
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.021 |
9.18 |
32.03 |
18.71 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 9:21 PM |
| Notes: |
|
|
Saq Westvleti Clone
|
Belgian Dark Strong Ale
|
13 Litres |
1.09 |
1.017 |
9.63 |
37.23 |
26.27 °L
|
387 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 12:29 AM |
| Notes: |
|
|
Dark Mistress
|
Imperial Stout
|
11 Gallons |
1.097 |
1.024 |
9.55 |
59.93 |
47.99 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 7:30 PM |
| Notes: |
|
|
LAM V3 / VLAM V2
|
American IPA
|
1400 Litres |
1.088 |
1.017 |
9.31 |
45.96 |
7.82 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:25 PM |
| Notes: |
|
|
Tripel V1.2
|
No Profile Selected |
23.5 Litres |
1.081 |
1.011 |
9.07 |
43.06 |
6.65 °L
|
387 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 9:46 AM |
| Notes: |
|
|
MF Mead
|
Dry Mead
|
20 Litres |
1.073 |
1.002 |
9.3 |
0 |
3.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:39 PM |
| Notes: |
|
|
COHO BA Imp. Stout
|
Imperial Stout
|
3.25 Gallons |
1.09 |
1.016 |
9.72 |
68.76 |
40.15 °L
|
387 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/7/2021 9:57 PM |
| Notes: |
|
|
Summit Cascade IIPA
|
Double IPA
|
11 Gallons |
1.086 |
1.018 |
8.91 |
157.75 |
6.39 °L
|
387 |
0 |
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 9:55 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
20 Litres |
1.084 |
1.016 |
8.87 |
20.45 |
20.88 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 6:31 PM |
| Notes: |
|
|
Sugar Cookie Stout
|
Russian Imperial Stout
|
2 Gallons |
1.111 |
1.043 |
8.95 |
0 |
37.8 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:33 PM |
| Notes: |
|
|
Night Night Time Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.099 |
1.026 |
9.58 |
36.22 |
44.81 °L
|
387 |
0 |
|
|
Author:
|
|
Shink
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:12 AM |
| Notes: |
|
|
The Plague
|
Baltic Porter
|
14.5 Litres |
1.089 |
1.015 |
9.73 |
64.98 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 105 |
Boil Gravity: 1.07 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:13 PM |
| Notes: |
|
|
Peat
|
Classic Style Smoked Beer
|
5 Gallons |
1.082 |
1.011 |
9.24 |
0 |
3.38 °L
|
387 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 6:03 AM |
| Notes: |
|
|
Spade
|
Wild Specialty Beer
|
6.5 Gallons |
1.079 |
1.014 |
9.03 |
22.83 |
5.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:14 PM |
| Notes: |
|
|
SnarleySwine
|
American Barleywine
|
1.25 Gallons |
1.09 |
1.017 |
9.49 |
79.4 |
14.67 °L
|
387 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 9/7/2019 6:30 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
15 Litres |
1.084 |
1.019 |
9.15 |
31.7 |
38.56 °L
|
387 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:07 PM |
| Notes: |
|
|
Castle Maltings Strong Blonde
|
Belgian Blond Ale
|
18 Litres |
1.084 |
1.014 |
9.14 |
10.76 |
4.89 °L
|
387 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5 Gallons |
1.094 |
1.023 |
9.23 |
0 |
10.74 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:52 PM |
| Notes: |
|
|
|
|