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Pale Moonlight IPA 4hL
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No Profile Selected |
400 Litres |
1.065 |
1.021 |
5.75 |
21.1 |
4.28 °L
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415 |
0 |
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| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 11:29 PM |
| Notes: |
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0300 Helles
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No Profile Selected |
315 Litres |
12.697 |
2.84 |
5.28 |
31.51 |
4.19 °L
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415 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 7:24 PM |
| Notes: |
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NEIPA Low Abv
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No Profile Selected |
20 Litres |
1.031 |
1.006 |
3.22 |
24.91 |
3.4 °L
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415 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 11:23 AM |
| Notes: |
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Cherrywood
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No Profile Selected |
7 Gallons |
1.078 |
1.016 |
8.09 |
0 |
7.93 °L
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415 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:10 PM |
| Notes: |
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Passion Fruit Gose
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No Profile Selected |
23 Litres |
1.042 |
1.006 |
4.64 |
6.13004 |
3.06 °L
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415 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/8/2022 6:40 AM |
Notes: From Passion Fruit Gose (Jaega p 126)
Add passion fruit and White Guava and a little vanilla from Staggeringly good brewery In fact we used Mangrove Jacks passion fruit flavouring all the 50 ml Fermented at higher end to give more sourness The added flavouring into the bottling bucket balances the sourness perfectly . In Bottle Prime 2g Champagne yeast (to cope with acidity) and sugar.Add flavouring to bottling bucket and mix well. 2 weeks in warm utility room 21 degs ish |
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Smoke Ale Tipo Rauchbier
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No Profile Selected |
70 Litres |
1.039 |
1.008 |
4.05 |
15.65 |
3.68 °L
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415 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:45 PM |
Notes: Malta 23.500
Aditivos 3.000
Lupulo 9.000
Levadura 2.000
Aji 0
Otros 2.500
Total 40.000 |
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Awesome Recipe
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No Profile Selected |
5 Litres |
1.063 |
1.013 |
6.53 |
46.18 |
5.21 °L
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415 |
0 |
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| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 34.8 g |
Creation
Date: 1/22/2022 12:03 PM |
| Notes: |
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Thorpøl 2
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No Profile Selected |
9 Litres |
1.049 |
1.009 |
5.26 |
42.47 |
4.81 °L
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415 |
1 |
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| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 12:09 PM |
| Notes: Mash |
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CERISIER beer
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No Profile Selected |
1000 Litres |
1.048 |
1.009 |
5.04 |
19.55 |
3.17 °L
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415 |
0 |
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| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 5:51 AM |
| Notes: |
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Whiskey Mash
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No Profile Selected |
20.8 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.75 °L
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415 |
1 |
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Author:
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TheBuddster
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 10:59 PM |
| Notes: |
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Newest Blonde With Oats, Not Wheat
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No Profile Selected |
13 Gallons |
1.048 |
1.003 |
5.92 |
22.47 |
3.34 °L
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415 |
1 |
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| Boil
Size: 19.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:12 PM |
Notes: 1 lost 2 gallons during mash. I boiled 2 hours to get to the correct volume and gravity
Split batch. Batch 1 was a blonde ale with Gulo. this fermented down to 1.003 from 1.048 5.9 %
the second was steeped with Azacca and Citra and fermented with dry New england yeast.
OG 1.048 session finished at 1.013 4.6% |
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Apple Pie
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No Profile Selected |
5.5 Gallons |
1.078 |
1.017 |
8.01 |
4.38 |
11.42 °L
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415 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 16 oz |
Creation
Date: 10/30/2021 5:44 PM |
| Notes: |
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Ciccerone Lager
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No Profile Selected |
22 Litres |
1.056 |
1.014 |
5.55 |
14.63 |
3.31 °L
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415 |
0 |
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| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 9:55 AM |
| Notes: |
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Beast Of The Coast
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No Profile Selected |
26 Litres |
1.058 |
1.012 |
5.97 |
56.22 |
4.42 °L
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415 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 12:20 AM |
| Notes: |
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NE IPA
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No Profile Selected |
18 Litres |
1.058 |
1.014 |
5.68 |
35.93 |
8.26 °L
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415 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 12:18 PM |
| Notes: |
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New England IPA With VOSS Kveik
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No Profile Selected |
5.5 Gallons |
1.063 |
1.01 |
6.96 |
54.01 |
3.9 °L
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415 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 5:48 AM |
| Notes: |
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S-33 Test Hazy
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No Profile Selected |
6.5 Gallons |
1.06 |
1.018 |
5.51 |
26.95 |
4.26 °L
|
415 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 7:24 PM |
| Notes: |
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Jovaru 10g Wit
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No Profile Selected |
10 Gallons |
1.048 |
1.007 |
5.31 |
20.78 |
3.81 °L
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415 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:53 PM |
| Notes: |
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70% 12.85 (1.061 333 Points)
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No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
4 °L
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415 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:02 AM |
| Notes: |
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Double Xmas Elixir
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No Profile Selected |
12.4 Gallons |
1.054 |
1.013 |
5.35 |
17.98 |
4.67 °L
|
415 |
0 |
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| Boil
Size: 13.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 6:41 PM |
Notes: When I make a double batch (a.k.a. 2x a beer) as opposed to a single, the same amount of heat is absorbed by the mash tun. This causes the temperature of the mash to be higher for the same temperature of mash-in water. I lower the mash-in temp water by a 2-5 degrees to obtain desired results. I probably should be pre-heating the tun, but I don't brew often enough to practice this part of the procedure and it works for me.
Batch #1 - Voss Kviek yeast - Pitch Temp 30 C
1 oz Simcoe
Batch #2 - Hothead ale Kviek yeast - Pitch Temp 30 C
1 oz Citra
Good and useful info on Kviek yeasts:
- Kviek needs yeast nutrient because of high free agent nitrogen usage https://www.escarpmentlabs.com/single-post/2019/10/20/Crispy-brewing-with-kveik
- FAN in wheat malt is lower than Pilsner (Slide 5) https://www.vikingmalt.com/wp-content/uploads/2015/06/Wheat-Malt-in-Brewing-2015.pdf
- Pitch rate doesn't matter, final pH in beer is lower for Kviek https://www.escarpmentlabs.com/single-post/2019/11/01/The-impact-of-pitch-rate-on-kveik-ferments
- FAN info in malts https://www.mdpi.com/2311-5637/5/1/22/pdf
- How to with Kvieks (temperature) http://www.garshol.priv.no/blog/393.html
- Yeast registry (pitch temperatures) -
Malt variation notes:
3.3 lbs red wheat
1.2 lbs pale German wheat
5 lbs pale Canadian wheat
2+0.4 lbs GNO
Brew notes:
Pre-boil 1.043 collected 14 or 14.5 gal.
OG 1.053 of 11.5 gal batch
1 gal less on sparge... But temps were perfect.
Fermentation schedule for this brew was:
86F first 12 hrs, 90F for next 24 hrs |
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