|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
28.44 |
15.86 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:30 PM |
| Notes: |
|
|
Stone And Wood Pacific Ale Clone
|
American Pale Ale
|
18 Litres |
1.052 |
1.01 |
5.52 |
21.67 |
4.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 3:54 AM |
| Notes: |
|
|
American Pale Ale ( Chinook)
|
American Pale Ale
|
18 Litres |
1.06 |
1.013 |
6.08 |
40.36 |
8.13 °L
|
396 |
1 |
|
|
|
| Boil
Size: 25.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 150 |
Creation
Date: 6/14/2024 2:03 AM |
| Notes: |
|
|
Josh’s Edinburgh Best
|
Scottish Heavy
|
4 Gallons |
1.038 |
1.009 |
3.78 |
19.95 |
12.21 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 3/11/2024 1:11 AM |
| Notes: |
|
|
Affinity
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.7 |
50.69 |
4.12 °L
|
396 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 10:06 AM |
| Notes: |
|
|
JoAle 1
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.72 |
42.96 |
4.67 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 9:43 AM |
| Notes: |
|
|
Wicked Sasquatch
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.01 |
40.55 |
18.27 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 5/3/2022 5:06 PM |
| Notes: |
|
|
Vanilla Bourbon Stout
|
Foreign Extra Stout
|
21 Litres |
1.067 |
1.014 |
7.4 |
38.12 |
23.8 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 85 |
Boil Gravity: 1.043 |
Efficiency: 34 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:32 PM |
| Notes: A ctually only addded 500g sugar, the numbers have been fudged to get the right OG. |
|
|
Dry Stout
|
Imperial Stout
|
1.5 Gallons |
1.038 |
1.023 |
2.02 |
21.35 |
22.55 °L
|
396 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:26 PM |
| Notes: |
|
|
Boyles House Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.35 |
66.01 |
3.59 °L
|
396 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/2/2020 2:39 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
3 Gallons |
1.052 |
1.012 |
5.29 |
25.8 |
14.2 °L
|
396 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 1:39 PM |
| Notes: |
|
|
Ale
|
American Pale Ale
|
40 Litres |
1.056 |
1.011 |
6 |
20.67 |
9.47 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 12:34 PM |
| Notes: |
|
|
Ebbergarden 22/09
|
American Pale Ale
|
9 Litres |
1.051 |
1.013 |
4.98 |
0 |
5.84 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 3:01 PM |
| Notes: |
|
|
Estreno IV Fawcett MO
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
40.68 |
4.45 °L
|
396 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 56.55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 11:29 AM |
| Notes: Kept boiling volume reduced slow. |
|
|
Session Ale
|
Blonde Ale
|
20 Litres |
1.049 |
1.012 |
4.93 |
15.02 |
3.17 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:36 AM |
Notes: Brew Date: 21/07/2019
1 x campden tablet
salts added as above.
30L in kettle
70C strike
68C actual
65C target mash 1hr
L boil size
Empirical
20L in fermenter
OG = 1.049
FG = 1.008
ABV = 5.38%
4000g Joe White Pilsner
Morgans American Ale (2x 15g) rehydrated |
|
|
Pale Ale
|
American Pale Ale
|
45 Litres |
1.052 |
1.012 |
5.21 |
29.02 |
9.51 °L
|
396 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:22 PM |
| Notes: |
|
|
Cashmere Sweater Rack Ekuahop
|
American IPA
|
13 Litres |
1.051 |
1.012 |
5.17 |
45.29 |
6.78 °L
|
396 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:14 AM |
| Notes: |
|
|
#44 En Plein Ruffe V 3.0
|
American Amber Ale
|
30 Litres |
1.044 |
1.009 |
4.51 |
36.77 |
10.94 °L
|
396 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
2.5 Gallons |
1.035 |
1.009 |
3.45 |
0 |
14.34 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:51 AM |
| Notes: |
|
|
Zen Lunatic
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.78 |
58.22 |
5.38 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:28 PM |
| Notes: |
|
|
|
|