|
Helles
|
Munich Helles
|
11 Gallons |
1.047 |
1.007 |
5.18 |
16.61 |
3.37 °L
|
465 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:26 AM |
| Notes: |
|
|
GS Bitter Cali Common
|
California Common
|
23 Litres |
1.054 |
1.014 |
5.22 |
60.23 |
10.67 °L
|
465 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 11:21 PM |
| Notes: |
|
|
DuoMash_Belma
|
American Amber Ale
|
7.6 Litres |
1.054 |
1.013 |
5.27 |
28.49 |
16 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 1:54 PM |
| Notes: |
|
|
Winter Lager
|
American Light Lager
|
5 Gallons |
1.048 |
1.008 |
5.27 |
31.21 |
6.67 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 6:30 AM |
| Notes: |
|
|
Grapefruit Pale Ale (HomebrewHappyHour)
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
48.36 |
9.83 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 10:37 PM |
| Notes: |
|
|
CAP
|
International Pale Lager
|
6 Gallons |
1.049 |
1.009 |
5.26 |
26.45 |
3.07 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:16 AM |
| Notes: |
|
|
Birdfest Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.049 |
1.01 |
5.2 |
37.31 |
3.88 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 62.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2021 9:07 AM |
Notes:
OG 1.052 |
|
|
Sierra Nevada Pale Ale Clone - Half Batch V2
|
American Pale Ale
|
14 Litres |
1.052 |
1.012 |
5.26 |
35.08 |
7.49 °L
|
465 |
1 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:23 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8.
Grain Bill used for this one, from Kegland:
Pale Ale Malt - Weyermann (GER)
Caramalt - Barrett Burston (AUS) |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
17 Litres |
1.052 |
1.013 |
5.2 |
33.85 |
5.9 °L
|
465 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 12:55 AM |
| Notes: |
|
|
Red Beard Ipa
|
Specialty IPA: Red IPA
|
22 Litres |
1.054 |
1.014 |
5.24 |
45.33 |
18.03 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:37 AM |
| Notes: |
|
|
Brun Jazz
|
American Brown Ale
|
42 Litres |
1.053 |
1.013 |
5.21 |
26.29 |
21.77 °L
|
465 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 10:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
12.252 |
2.511 |
5.2 |
45.51 |
6.14 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:38 AM |
| Notes: |
|
|
IKIBARI Lager
|
International Pale Lager
|
22 Litres |
1.051 |
1.011 |
5.27 |
25.14 |
3.18 °L
|
465 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:39 PM |
| Notes: |
|
|
La MUratana
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.2 |
23.69 |
4.99 °L
|
465 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.2 g |
Creation
Date: 10/16/2019 6:50 PM |
| Notes: |
|
|
AG61_Cally_Steam
|
California Common Beer
|
21 Litres |
1.052 |
1.012 |
5.26 |
45.6 |
7.65 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:37 PM |
| Notes: |
|
|
Sabor Ami
|
Blonde Ale
|
16 Litres |
1.049 |
1.009 |
5.23 |
21.36 |
4.16 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:22 AM |
| Notes: |
|
|
NJ Uncomon
|
American Lager
|
5 Gallons |
1.051 |
1.011 |
5.27 |
52.56 |
12.18 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:47 PM |
| Notes: |
|
|
Marzen
|
Kellerbier: Amber Kellerbier
|
8 Litres |
1.052 |
1.012 |
5.2 |
27.59 |
11.6 °L
|
465 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:20 PM |
| Notes: |
|
|
Hefe - 15L
|
Weissbier
|
18 Litres |
1.052 |
1.013 |
5.18 |
13.03 |
3.87 °L
|
465 |
1 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 10:25 AM |
| Notes: |
|
|
Prueba 01
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.25 |
32.32 |
5.96 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 12:56 PM |
| Notes: |
|
|
|
|