Homebrew Beer Recipes

Page 9068 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not Guiness	Oatmeal Stout	21 Litres	1.058	1.014	5.74	27.77	28.99 °L	437	0
Author: froggy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 10/16/2020 8:09 PM Notes:
Steamy Boi	California Common Beer	1800 Litres	12.813	2.8	5.47	24.15	10.14 °L	437	0
Author: IPowellBeer Boil Size: 2018.75 Litres Boil Time: 80 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 3:44 PM Notes:
M&D Winter Porter	Brown Porter	20.8 Litres	1.051	1.013	4.97	27.18	27.26 °L	437	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 8:07 PM Notes: A variation of Chinooklehead Porter (5% each brown and victory malts, due to being low on the brown). More chinook hops too. 27Dec2023 Brew day: - With tap water + 1g b.soda = 5.48pH (was 5.6 est.). Added 0.5g extra b.soda. - OG = 22.3L @ 11.4 brix (1.046). 76% efficiency. 14Jan2024 Kegging: - FG = 1.011. 75% attenuation and 4.6% abv.
A_PF	North German Altbier	230 Litres	1.051	1.012	5.19	32.93	13.48 °L	437	0
Author: Worrywort Boil Size: 237.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 9/6/2023 7:21 AM Notes:
3BBL Kolsch	Kölsch	90 Gallons	1.041	1.009	4.28	18.57	3.03 °L	437	0
Author: MattCBB Boil Size: 107.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 7/3/2023 12:29 PM Notes:
Cafecito Pa La Cruda	Brown Porter	115 Gallons	14.716	3.621	6	17.9	34.16 °L	437	0
Author: chachalaboracha Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 14.7 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 12:34 PM Notes:
Porter	Brown Porter	30 Litres	1.051	1.012	5.19	20.21	23.07 °L	437	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 11:45 PM Notes:
No. 9:	Dry Stout	4.5 Litres	1.046	1.009	4.84	26.53	36.18 °L	437	0
Author: Siddy_97 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:21 PM Notes:
Fig And Chocolate Oatmeal Stout	Oatmeal Stout	5 Gallons	1.057	1.014	5.61	30.42	34.47 °L	437	0
Author: BBarrett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: demarara Priming Amount: 2.1 oz Creation Date: 4/29/2021 4:00 PM Notes:
Oatmeal Stout	Oatmeal Stout	9 Gallons	1.073	1.023	6.59	38.55	50 °L	437	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:43 PM Notes:
Old Gent II	American Pale Ale	5.5 Gallons	1.052	1.011	5.36	55.24	5.82 °L	437	0
Author: MarkF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:13 PM Notes:
Dark Ale	Southern English Brown	26 Litres	15.9	4	6.48	26.99	27.3 °L	437	0
Author: bainluke@yahoo.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 2:15 AM Notes:
Irish Red 50 Gallon	Irish Red Ale	50 Gallons	1.052	1.009	5.64	33.61	13.88 °L	437	0
Author: Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 3:55 PM Notes:
Old Bridge Chocolate Oatmeal Stout	Oatmeal Stout	110 Litres	1.054	1.015	5.13	29.98	38.35 °L	437	0
Author: namilax Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 634.6 g Creation Date: 1/3/2020 10:20 AM Notes:
Porter	Robust Porter	10 Litres	1.061	1.013	6.36	21.28	34.5 °L	437	0
Author: Marknoff Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 6/17/2019 8:49 PM Notes:
Red Ipa	American Amber Ale	21 Litres	1.064	1.011	6.98	56.83	22.25 °L	437	0
Author: The Mad Hippie Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2019 3:58 AM Notes:
02_Porter_v01_181020	Robust Porter	17 Litres	1.059	1.013	6.01	44.01	29.28 °L	437	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 8:34 PM Notes:
R3D_l!n3	Extra Special/Strong Bitter (ESB)	20 Litres	1.048	1.006	5.6	45.61	9.93 °L	437	0
Author: André Castro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 9:19 PM Notes:
Bright Bitter	Special/Best/Premium Bitter	22 Litres	1.045	1.009	4.65	49.8	15.67 °L	437	0
Author: Shane Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:20 PM Notes:
Stout	Dry Stout	75 Gallons	1.104	1.026	10.27	0	44.17 °L	437	0
Author: TKO Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:45 PM Notes:
« First ‹ Previous 9064 9065 9066 9067 9068 9069 9070 9071 9072 Next › Last »							Page 9068 of 16,279 20 Recipes of 325,565