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Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer & Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday September 4th 2019

YTBMF IPA

by JaysJams

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 41

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

37.0

SRM (morey):

7.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - ESB Malt8 lb ESB Malt	36	3.5	66.9%
1.70 lb	Rolled Oats1.7 lb Rolled Oats	33	2.2	14.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	12.5%
11 oz	Gambrinus - Honey Malt11 oz Honey Malt	37	25	5.7%
0.08 lb	Lactose (Milk Sugar)0.075 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	0.6%
11.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.26 oz	Nelson Sauvin0.26 oz Nelson Sauvin Hops	Leaf/Whole	12.5	First Wort	0 min	12.83	2.4%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	20 min	4.68	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.51	9.1%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	20 min	5.11	6.8%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	8 days		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days	5.86	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	1 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		9.1%
11.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.01 oz	Nelson Sauvin (Leaf/Whole)	17.94	9.2%
4 oz	Amarillo (Leaf/Whole)	10.54	36.4%
4 oz	Mosaic (Pellet)	8.51	36.4%
1 oz	Mosaic (Leaf/Whole)		9.1%
1 oz	Amarillo (Pellet)		9.1%
11.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	163 °F	164 °F	45 min

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Regina, SK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash the grains at 164F for 45 minutes. Stabilize the temperature at 154F. The pH should be 5.25. Vorlauf until the runnings are clear, then run off into the kettle. Don’t forget to add the first wort hops as you fill your kettle, Sparge the grains and top up as necessary to obtain 6 gallons of wort - or more, depending on your evaporation rate. Boil for 75 minutes following the hops schedule and additions schedule.

After the boil, chill the wort slightly below fermentation temperature, about 66F. Aerate the wort and pitch the yeast.

Ferment at 66F following the dry hop schedule.

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milkshake IPA

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