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Low abv pastry stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)

Created: Thursday March 17th 2022

Original Gravity:

1.092

Final Gravity:

1.033

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

49.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Bestmalz - BEST Munich Dark 1.5 kg BEST Munich Dark	36.23	11	17.5%
2.50 kg	Bestmalz - BEST Vienna2.5 kg BEST Vienna	37	3.8	29.2%
0.60 kg	Bestmalz - BEST Caramel Aromatic0.6 kg BEST Caramel Aromatic	34.5	19	7%
0.20 kg	Thomas Fawcett - Brown0.2 kg Brown	32	71	2.3%
0.40 kg	Thomas Fawcett - Pale Chocolate Malt0.4 kg Pale Chocolate Malt	32.2	230	4.7%
0.20 kg	Dingemans - Special B0.2 kg Special B	33.1	125	2.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	5.8%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	5.8%
0.70 kg	United Kingdom - Golden Naked Oats0.7 kg Golden Naked Oats	33	10	8.2%
0.20 kg	Thomas Fawcett - Roasted Wheat0.2 kg Roasted Wheat	32.2	325	2.3%
0.20 kg	Thomas Fawcett - Chocolate Malt0.2 kg Chocolate Malt	32.2	420	2.3%
0.25 kg	Candi Syrup - Belgian Candi Syrup - D-1800.25 kg Belgian Candi Syrup - D-180	32	180	2.9%
0.40 kg	Bestmalz - BEST Caramel Munich III0.4 kg BEST Caramel Munich III	34.5	63	4.7%
0.40 kg	Bestmalz - BEST Caramel Munich II0.4 kg BEST Caramel Munich II	34.5	45.5	4.7%
8.55 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.12 L		Strike	69 °C	69 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 70 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-17 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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