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Roel kijk ff of ze goed geschroot zijn

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Sunday March 1st 2020

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

36.0

EBC (ebcmorey):

52.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,300 g	Belgian - Pilsner1300 g Belgian - Pilsner	37	2.77	20.4%
300 g	Belgian - Pale Ale300 g Pale Ale	38	7.58	4.7%
240 g	Belgian - Munich240 g Belgian - Munich	38	14.51	3.8%
1,300 g	Belgian - Biscuit1300 g Belgian - Biscuit	35	59.88	20.4%
730 g	Belgian - Cara 45L730 g Belgian - Cara 45L	34	110.58	11.4%
610 g	Belgian - Special B610 g Belgian - Special B	34	305.39	9.6%
690 g	Belgian - Aromatic690 g Belgian - Aromatic	33	99.91	10.8%
210 g	Flaked Barley210 g Flaked Barley	32	4.37	3.3%
1,000 g	Cane Sugar1000 g Cane Sugar - (late boil kettle addition)	46		15.7%
6,380 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	6.9	Boil	60 min	24.51	54.5%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	5.8	Boil	30 min	7.92	27.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	8.4	Boil	10 min	3.61	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	24.51	54.5%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	7.92	27.3%
10 g	Northern Brewer (Leaf/Whole) 10 g Northern Brewer (Leaf/Whole) Hops	3.61	18.2%
55 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 L	53 °C	53 °C	10 min
20 L	65 °C	65 °C	40 min
20 L	72 °C	72 °C	20 min
20 L	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-01 16:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Roel kijk ff of ze goed geschroot zijn

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