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Regal pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Eileen Haynes
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday June 22nd 2019

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

21.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.036
Attenuation: 0.00%

Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz

Readings: 0

Device Filter

Jun 22, 2019 ^to Jun 22, 2019

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Canada Malting - Pale 2-Row17 lb Pale 2-Row	36	1.75	85%
1 lb	Canadian - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	5%
1 lb	Briess - American - Wheat Malt, White1 lb American - Wheat Malt, White	39.1	2.5	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	14	Boil	60 min	14.71	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	3.66	26.3%
0.80 oz	Nelson Sauvin0.8 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	2.62	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		26.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		26.3%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Nugget (Pellet)	14.71	10.5%
4 oz	Cascade (Pellet)	3.66	52.6%
2.80 oz	Nelson Sauvin (Pellet)	2.62	36.8%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	5.2 pH Stabilizer		Water Agt	Mash	0 min.
2 each	whilflock tablets		Water Agt	Mash	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

St Norbert Osmosis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Was made at 2013 National Hombrew Compition .

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-22 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Regal pale ale

Jun 22, 2019 to Jun 22, 2019

Jun 22, 2019 ^to Jun 22, 2019