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MacReas 80 Shilling 2025

Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday February 2nd 2025

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

29.8

SRM (daniels):

15.8

Mash pH

5.2

Cost $

13.30

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Bairds - Maris Otter Finest Ale Malt 11.5 lb Maris Otter Finest Ale Malt	$ 0.00 / lb $ 0.00	37.7	2.5	89.3%
6 oz	Weyermann - Carafoam6 oz Carafoam	$ 2.40 / lb $ 0.90	34.5	2.2	2.9%
4.10 oz	Simpsons - Roasted Barley4.1 oz Roasted Barley	$ 2.45 / oz $ 10.05	28.52	600	2%
12 oz	German - Acidulated Malt12 oz German - Acidulated Malt	$ 2.75 / lb $ 2.06	27	3.4	5.8%
206.10 oz / $ 13.01

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Sonnet1.6 oz Sonnet Hops	Pellet	4.3	Boil	60 min	26.77	76.2%
0.50 oz	Sonnet0.5 oz Sonnet Hops	Pellet	4.3	Boil	10 min	3.03	23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.10 oz	Sonnet (Pellet)		29.8	100%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	161 °F	148 °F	60 min
3.7 gal		168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Boil	10 min.
0.07 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 0.29

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.0 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tarquir clone

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-02 12:50 UTC
Snapshot Created: 2025-02-02 00:01 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MacReas 80 Shilling 2025

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