Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	American IPA	21.5 Litres	1.061	1.015	6.08	54.71	7.11 °L	186	0
Author: yeastofeden Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 2:11 PM Notes:
EVERY SIDE IPA - V2	American IPA	100 Litres	1.049	1.01	5.14	115.96	2.65 °L	186	0
Author: Jamie Morris Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:32 PM Notes: stir or recirculate to create a vortex for 10 minutes, then allow 15 minutes to steep. Chill the wort to 19°C, aerate well, and pitch the yeast. Ferment at 20°C Once fermentation slows (Day 4 or 5), and add dry hops at 20°C. Allow secondary fermentation from dry hopping to occur (to help further dry out the beer). Once gravity has stabilized, and the beer passes a forced diacetyl test add biofine. Carbonate medium-high and drink as much as possible!
BBBC Tropical IPA	American IPA	961 Gallons	1.05	1.002	6.28	59.61	4.05 °L	186	0
Author: joe nobody UBC Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 2:30 PM Notes:
Farmdog IPA	American IPA	22 Litres	1.057	1.01	6.12	44.55	5.74 °L	186	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 6/18/2023 8:46 AM Notes:
B09 - Loki IPA	American IPA	25 Litres	1.061	1.015	6.09	56.32	8.39 °L	186	0
Author: VBN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 10:03 AM Notes:
Slappy's Eastside IPA	American IPA	11 Gallons	1.06	1.015	5.96	50.1	6.68 °L	186	0
Author: FJPifko Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/3/2023 9:10 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.04	1.009	4.05	21.64	3.09 °L	186	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 1/2/2023 10:06 PM Notes:
09 - Ugly Fish IPA	American IPA	21 Litres	1.063	1.016	6.23	91.2	4.51 °L	186	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 3:20 PM Notes:
Bitter Lights	American IPA	5.5 Gallons	1.057	1.011	6	70.46	11.26 °L	186	0
Author: Philshuge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 12:51 AM Notes:
Tg	American IPA	5 Litres	1.063	1.012	6.7	60.35	6.19 °L	186	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 3:49 PM Notes:
Texas Sun	American IPA	5 Gallons	1.072	1.013	7.73	66.34	9.26 °L	186	0
Author: tnugent24 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 8:05 PM Notes:
20210918 Pre-GF IPA	American IPA	22 Litres	1.067	1.013	7.08	50.05	7.83 °L	186	0
Author: PapaZog Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 12:57 AM Notes: Brewed in garage, cool day. Boiled then cooled water. Added 1/2 tab campden to mash water (only). Boiled sparge water on stovetop and poured on top of malt pipe in ~5 doses, around 80oC. Long mash (3h). Slow sparge, but not 'stuck'. Gave it one stir. Added sparge salts too late, so probably didn't get the expected gypsum - consider just adding to boil next time. Main element switch broke just before flameout, so it became impossible to keep the whirlpool at >80oC. I added the hops into hop basket at flameout, then rapidly cooled to ~85C but when I returned 20 min later the temp had decayed to 66oC. I rapidly cooled down to 18oC. Added dry hops via hop basket after 10d on Th Sept 30 (active fermentation lasted around 5-6 days ... temperature ranged from 16.5 to 19oC). Cleaned, mulit-sanitized well (both starsan and ethanol) and purged somewhat with CO2; only used fresh packs (2020 harvest)
Test Recipe	American IPA	4 Litres	1.112	1.027	11.18	28.91	10.74 °L	186	0
Author: StefanNovak Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 5:27 PM Notes:
IPA 1.0	American IPA	20 Litres	1.057	1.011	6.07	76.58	6.32 °L	186	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 7:14 PM Notes:
Session IPA V1	American IPA	5.5 Gallons	1.043	1.012	4.15	54.47	6.65 °L	186	0
Author: NDthunder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 11:06 PM Notes:
Awesome Recipe	American IPA	60 Litres	1.057	1.014	5.61	0	3.92 °L	186	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:05 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.058	1.01	6.24	55.56	12.25 °L	186	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:26 PM Notes:
IPA	American IPA	20.8 Litres	1.056	1.01	5.98	31.15	3.87 °L	186	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/7/2021 12:23 PM Notes:
Citra SMaSH	American IPA	5.5 Gallons	1.061	1.014	6.15	0	4.03 °L	186	0
Author: kennedml04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 7:16 PM Notes:
SMaSH	American IPA	10 Litres	1.055	1.004	6.72	62.49	12.48 °L	186	0
Author: mawsq Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 12/6/2020 9:55 AM Notes:
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