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BBBC Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 961 gallons (ending kettle volume)
Pre Boil Size: 992 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 160 calories (Per 16oz)
Carbs: 9.1 g (Per 16oz)

Created: Monday August 14th 2023

Original Gravity:

1.050

Final Gravity:

1.002

ABV (standard):

6.3%

IBU (tinseth):

59.6

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 lb	Canada Malting - CMC 2-ROW MALT1800 lb CMC 2-ROW MALT	36	1.75	94.1%
37.50 lb	Gambrinus - Honey Malt37.5 lb Honey Malt	37	25	2%
75 lb	Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.9%
1,912.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 lb	Yakima Valley Hops - Centennial6.5 lb Centennial Hops	Pellet	10.3	Boil	60 min	22.08	28.3%
10.50 lb	Yakima Valley Hops - Centennial10.5 lb Centennial Hops	Pellet	10.3	Boil	30 min	27.42	45.7%
6 lb	Yakima Valley Hops - Centennial6 lb Centennial Hops	Pellet	10.3	Boil	15 min	10.12	26.1%
23 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 lb	Yakima Valley Hops - Centennial (Pellet)		59.62	100.1%
23 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
689.06 gal		Strike	161 °F	147 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 87 °F

Other Ingredients

Amount	Name	Type	Use	Time
350 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1,010.79 ml	Lactic acid	Water Agt	Mash	1 hr.
200 g	Chalk	Water Agt	Mash	1 hr.
200 g	Epsom Salt	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15772 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Unbranded water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-21 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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