Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.077 |
1.017 |
7.87 |
7.13 |
4.15 °L
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220 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 11:15 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
45 Litres |
1.134 |
1.024 |
14.46 |
0 |
17.4 °L
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220 |
0 |
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Boil
Size: 52.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 8:21 AM |
Notes: |
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Weissbier Hassolf
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No Profile Selected |
5 Litres |
1.065 |
1.015 |
6.56 |
20.1 |
4.25 °L
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220 |
0 |
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:56 PM |
Notes: |
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Rizza
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No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
37.62 °L
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220 |
0 |
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Author:
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 2:13 AM |
Notes: |
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McSpoons Ale
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No Profile Selected |
20 Litres |
1.148 |
1.043 |
13.81 |
0 |
24.99 °L
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220 |
0 |
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:19 PM |
Notes: |
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Session Tio IPA
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Session IPA |
4 Litres |
1.044 |
1.008 |
4.66 |
21.88 |
4.18 °L
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220 |
0 |
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Author:
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Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 10:14 PM |
Notes: Easy IPA
- 4L of water
- 500g of DME inside
- 25g of Cascade inside the FV
- 5g of US 05 of pure yeast
- Close the FV and shake for 30 secs
- Follow fermentation for 2 to 5 days till the fermentation ends, let it rest for 10 days
- Add the others 25g of Cascade
- Cold crash for 2 to 5 days
- Priming = 5gr of sugar for 500ml
* Attention: Fill the bottles only with with cold beer !!!
EASY BEER
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.069 |
1.016 |
7 |
0 |
5.62 °L
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220 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 9:32 PM |
Notes: HOME BREW RECIPE:Title: 20210209 Belgium Blonde 5%Author: MCBBrew Method: All GrainStyle Name: Belgian Pale AleBoil Time: 60 minBatch Size: 28 liters (fermentor volume)Boil Size: 30 litersBoil Gravity: 1.044Efficiency: 65% (brew house)Hop Utilization Multiplier: 1STATS:Original Gravity: 1.047Final Gravity: 1.010ABV (standard): 4.92%IBU (tinseth): 7.89SRM (morey): 3.78Mash pH: 0FERMENTABLES:6.5 kg - Extra Pale Maris Otter (100%)HOPS:15 g - East Kent Golding, Type: Leaf/Whole, AA: 5.5, Use: First Wort, IBU: 7.8920 g - East Kent Golding, Type: Leaf/Whole, AA: 5.5, Use: Boil for 0 minMASH GUIDELINES:1) Strike, Temp: 67 C, Time: 60 min, Amount: 9 L2) Sparge, Temp: 77 C, Amount: 27 L, SpargeStarting Mash Thickness: 3 L/kgOTHER INGREDIENTS:6 g - Coriander Seed, Time: 0 min, Type: Spice, Use: BoilYEAST:Wyeast - French Saison 3711Starter: NoForm: LiquidAttenuation (avg): 80%Flocculation: LowOptimum Temp: 18.33 - 25 CFermentation Temp: 25 CPitch Rate: 0.35 (M cells / ml / deg P)Additional Yeast: Belgian Style Ale Yeast Blend WLP575PRIMING:CO2 Level: 2.5 VolumesTARGET WATER PROFILE:Profile Name: London (Porter, dark ales)Ca2: 100Mg2: 5Na: 35Cl: 60SO4: 50HCO3: 265Water Notes:
NOTES:0710 mash tun warm up and recipe startVOLUMESfv vol =27, post boil = 27+1(loss)=28, pre boil = 28x1.1 (evap)= 31, tot water = 31+6.5 (malt) +1 (mash tun) =38.5mash vol =6.5kgx3kg/l =19.5l , ***** 32lsparge vol = 33 (tot) -9 (mash)= 24l , ****6.5 lsalt for the malt ie 0.5 tsp /gallon (3.75 tsp)1gallon = 4.45l, ***6g/tsp0.5tsp /l = 0.674 x 38.5l= 26g salt addedStrike temp 76, Mash tun water temp 73, add tsp of NaCL (26g) to MASH IN1030 mash in 69 cels (mash in 32l), 1130 eomash, 69.8 c temp lost 7.2 cels over the hour)eorecirc 1130-1140, (very clear,tastes amazing, tastes salty / sweet)first runnings 1.070 and dropping to 1.044 , 12l collected1.042, 18l in1.040 23l in1,034 25l in1.020 end 31.5 l(heavy sugars drop to bottom), hwe = 311x6.5 , 2024, minus moisture 4% 1190 , vol 33l so eff (33x28)/1190 = 110%, ph 5.5sg1.020 eocollection @ 1305 , 31.5l collected lost 7lPREBOILsg 1.046 , wort 31.5 collected (38.5l-31,5=7l LOST), eff (38.5x46)/2021= 87%BOIL1255 start1345 1/4 tablet of protofloc1355 end 6g coriander & last hop editionsg 1.033 , 26 % evaporation , cool start , 1400, ,about 27lcool end 1505rest 15 mins, 1450, 1505 endtransfer start 1505end 1515Finished clean up 1600BLONDE8-2-2021 OG 1.052 at 25 cels, restGenerated by Brewer's Friend - https://www.brewersfriend.com/Date: 2021-02-09 18:47 UTC Recipe Last Updated: 2021-02-09 15:46 UTC |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
3.6 °L
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220 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:47 AM |
Notes: |
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Awesome Recipe
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Hazy |
5.5 Gallons |
1.073 |
1.02 |
6.95 |
30.73 |
13.22 °L
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220 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:21 AM |
Notes: |
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Orange Blossom Mead
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No Profile Selected |
1 Gallons |
1.076 |
1.004 |
9.99 |
0 |
3.86 °L
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220 |
0 |
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Author:
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Brew Cat
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 1:02 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.01 |
1 |
1.3 |
0 |
0.34 °L
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220 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:15 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1.5 Gallons |
1.085 |
1.01 |
9.77 |
0 |
6.08 °L
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220 |
0 |
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:17 PM |
Notes: |
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Red Cap Fizz
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No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.65 |
36.01 |
4.98 °L
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220 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:26 PM |
Notes: |
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New England Indian Pale Ale
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No Profile Selected |
53 Litres |
1.057 |
1.017 |
5.27 |
36.85 |
3.64 °L
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220 |
0 |
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Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:30 PM |
Notes: Malta 14.000
Lupulo 13.000
Levadura 2.000
Total 29.000
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Apple Blossom
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No Profile Selected |
30 Gallons |
1.054 |
1.008 |
6.06 |
0 |
2.86 °L
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220 |
0 |
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Author:
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Mancos Brewer
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Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:38 PM |
Notes: |
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America Wheat
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No Profile Selected |
3 Litres |
1.234 |
1.058 |
23 |
7.18 |
10.29 °L
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220 |
0 |
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Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.351 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 8:12 PM |
Notes: |
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Standard Hopped Mead
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No Profile Selected |
5.5 Gallons |
1.076 |
1.001 |
9.93 |
17.88 |
4.1 °L
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220 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 4:11 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.32 |
33.72 |
5.93 °L
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220 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:46 PM |
Notes: |
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Amber Porter IPA
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No Profile Selected |
5 Gallons |
1.07 |
1.008 |
8.13 |
70.9 |
10.21 °L
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220 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:29 AM |
Notes: |
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Its Mead
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No Profile Selected |
5.5 Gallons |
1.095 |
1.001 |
12.39 |
0 |
4.78 °L
|
220 |
0 |
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Author:
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killer brews
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:28 PM |
Notes: |
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